Clique Hospitality’s Las Vegas Restaurants to
Thank Veterans and Military Personnel
on Veterans Day with Special Discount
In honor of Veterans Day, Clique Hospitality will offer a 15% military discount at all the company’s Las Vegas restaurants on Saturday, Nov. 11, which is offered year-round to show gratitude for their service. Clique’s dining destinations include Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson; Side Piece Pizza located at the Red Rock Hotel & Casino; The Still, located at the Mirage Hotel & Casino; and Tailgate Social, located at Palace Station Hotel & Casino.
Those who have served or currently serve in the military will receive 15% off their entire bill with a valid military ID. Guests can enjoy a variety of flavors and cuisines at Clique’s restaurants, including authentic Mexican cuisine at Borracha, rustic Italian fare at Bottiglia, New York and Sicilian-style pizzas at Side Piece, elevated bar food at The Still and game day favorites at Tailgate Social.
More information and reservations are available on each restaurant’s website or by calling. Borracha’s website is linked here, and the number is (702) 617-7190; Bottiglia’s website is linked here and the number is (702) 617-7191; Side Piece’s website is linked here and the number is (702) 640-0664; The Still’s website is linked here and the number is (702) 692-8455; and Tailgate Social’s website is linked here and the number is (702) 221-6513. 
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Side Piece Pizza
Located at Red Rock Casino Resort & Spa in Summerlin, Side Piece Pizza is Clique Hospitality’s go-to fast casual spot for traditional hand-tossed New York City pizzas. Side Piece offers a big-city-certified menu featuring classic cheese, pepperoni, vegetable, sausage and meatball, as well as traditional white pizzas, alongside Italian-inspired favorites including stromboli, salads, antipasti and dessert. Side Piece Pizza is open 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. on Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 10 p.m. on Sunday. More information is available on the website at www.SidePiecePizza.com and on Facebook, Instagram, and Twitter.
About The Still Crafts, Drafts & Eats:
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Tailgate Social:
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
