Create a Flavor Fiesta at Borracha Mexican Cantina with
‘Pick Your Poison’ Special on National Margarita Day
Borracha Mexican Cantina, located at Green Valley Ranch Resort Spa & Casino in Henderson, will celebrate National Margarita Day with a “Pick Your Poison” margarita special, available exclusively from 4 to 10 p.m. on Thursday, Feb. 22.
Photos courtesy of Borracha Mexican Cantina
To toast to the holiday, guests will be able to customize a margarita suited to their preference, including the choice of flavor, including lime, blood orange or mango; type of rim, such as sugar, salt or Tajín; and make it sweet or spicy. Guests enjoy their margaritas in a 16-ounce glass for $16 or make it a 32-ounce margarita bowl for $21.
Guests can pair their drinks with Borracha’s classic Mexican dishes, chicken taquitos, served with poblano cream sauce, sour cream, guacamole, cotija cheese, and a cherry tomato pico, priced at $14; fajitas served with the choice of chicken, grilled mahi-mahi, grilled steak or shrimp, starting at $21; or braised short rib birria, featuring angus short rib, pickled red onion, cotija cheese, fresh lime and served with beans and rice, priced at $32.
Margarita lovers are encouraged join Borracha’s Margarita Club, in which guests who purchase five margaritas will receive a sixth on the house.
More information can be found on the website at www.borrachavegas.com, by calling (702) 617 7190.
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About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
