Love’s on the Menu at CRUSH, Morton Group’s American Grill,
Featuring a Decadent Dinner for Two on Valentine’s Day
CRUSH, Morton Group’s American grill at MGM Grand Hotel & Casino, will enchant couples this Valentine’s Day with an indulgent dinner for two, available exclusively from 4:30 to 9 p.m. on Wednesday, Feb. 14.
Created by Morton Group Culinary Director William DeMarco, CRUSH will feature a la carte specials for lovebirds to share and enjoy. The menu will include tuna crudo with tangerine, red onion, fresh chili and citrus soy vinaigrette, priced at $24; followed by opulent main courses of 5-ounce butter poached twin lobster tails served with pencil asparagus and potato gratin, priced at $64; and an 18-ounce Black Angus T-bone steak, priced at $79.
To add to the special occasion, couples can pair the dinner with CRUSH’s diverse wine list which offers global varietals by the glass and bottle. CRUSH also features an array of playful and unique cocktails, including the “Kiss and Tell,” crafted with Spring 44 Gin, lemongrass and star anise syrup, fresh lemon juice and guava topped with prosecco, priced at $21.
CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. With 5,500-square-feet between the spacious atrium, wine bar and dining room, CRUSH provides an ideal setting for group dining.
Reservations are highly recommended and can be made on the website at www.crushmgm.com or by calling (702) 891-3222.
Created by celebrated restaurateur, Michael Morton, CRUSH presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Setting the stage for an unforgettable dining experience, CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. CRUSH is open 4:30 p.m. to close on Monday through Sunday. More information and reservations are available by calling 702-891-3222 or on the website at www.crushmgm.com, on Facebook, Instagram and Twitter.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About MGM Grand Hotel & Casino
MGM Grand Hotel & Casino, “The Entertainment Authority,” offers the ultimate Las Vegas experience with a variety of accommodations to serve every need and signature dining by top celebrity chefs including Tom Colicchio, Wolfgang Puck, Joël Robuchon, Morimoto, Michael Mina and Ayesha Curry. In addition to a pampering spa and salon and a contemporary conference center with more than 850,000 square feet of meeting space, the hotel offers a wide range of world-class entertainment at the MGM Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880, or find us on Instagram, Facebook and Twitter.