From Brunch Specials to Late Night Bashes, Clique Hospitality Sends off Summer with Labor Day Weekend Lineups

From Brunch Specials to Late Night Bashes,
Clique Hospitality Sends off Summer
with Labor Day Weekend Lineups

Las Vegas’ most exciting and enticing restaurants, bars and nightlife
destinations offer exceptional events to see summer out.

Clique Hospitality, renowned for its vibrant dining and nightlife experiences, invites Las Vegas locals and visitors to enjoy summer’s last long weekend with  unforgettable drinks, dining and celebration for Labor Day weekend from Thursday, Aug. 28 to Monday, Sept. 1. With events ranging from brunch specials to dancing late into the night, there’s something for everyone looking to enjoy the waning summer season.

Aria Resort & Casino

Easy’s Cocktail Lounge, the emerald speakeasy hidden within the highly lauded Proper Eats Food Hall at ARIA Resort & Casino, will celebrate Labor Day Weekend with a lineup of live performances for those looking for a sultry escape. Open Tuesday through Saturday, 8 p.m. – 2 a.m. Reservations can be made online here.

• On Thursday, Aug. 28, Justin Carder’s JC Trio will showcase their eclectic repertoire and soul-stirring performances, serenading audiences with tunes that evoke nostalgia and passion.
• On Friday, Aug. 29, Shaun Degraff and the Shaun Degraff Trio bring their music skills to Easy’s, blending contemporary hits with the eternal charm of blues, jazz and vintage 50s sounds.
• On Saturday, Aug. 30, powerhouse 70s retro pop/funk/soul band Stone Fox, led by Las Vegas native Rockie Brown, will bring the nostalgia and groove to Easy’s with a setlist of favorite hits.
• On Sunday, Aug. 31, Kaipo Kapua, a rising star in the Pacific Island music scene with a distinctive voice and a talent for crafting catchy hooks, and the Kaipo Kapua Trio will give a performance that will stay with you long after the night is over.

Proper Eats Food Hall, the collection of highly sought-after imports, will raise a glass to the holiday weekend with endless draft beer, priced at $24 per person, limit two hours. Available from 11 a.m. to close on Saturday, Aug. 30 through Monday, Sept. 1, the draft beer special is reserved for guests seated in the Proper Bar area of Proper Eats and includes all brews on tap.

Starting Saturday, Aug. 30, Proper Eats will celebrate the start of college football with an all-you-can-eat “Ultimate Tailgate” package, priced at $59. The package will only be available to guests seated in the Proper Bar area, and food orders will be taken in increments of two. Guests will be limited to three hours, and everyone at a table must participate in the offer; all beverages will be sold separately. The package will include unlimited eats at nearly all Proper Eats’ concepts, including Parm Famous Italian, Wexler’s Deli, Seoul Bird, Pizzaoki and Happy Leaf. Temaki can be added for an additional $20 per person. Proper Eats is open daily at 7 a.m.

Caesars Palace

Caspian’s Cocktails & Caviar, Clique Hospitality’s elegant caviar bar and rebellious live music speakeasy at Caesars Palace, is stacking their Labor Day lineup with rockin’ themed nights and live performances. The cocktail lounge is open Monday-Thursday from 4 p.m. to 2 a.m. and Friday-Sunday from 11 a.m. to 2 a.m. Reservations can be made online here.

• Starting at 10:30 p.m. on Thursday, Aug. 28, guests can weigh anchor and come to port at Caspian’s as the lounge embarks on a night of retro glam and smooth grooves. Radical West takes the stage, setting sail on a sea of breezy rhythms featuring hits from Christopher Cross, Steely Dan, The Doobie Brothers, Kenny Loggins and more.
• Starting at 10:30 p.m. on Friday, Aug. 29, Justin Carder and the Southern Language take over Caspian’s for a night of covers ranging from rock to country.
• On Saturday, Aug. 30, Indie Florentino will fill Caspian’s with an electrifying energy with their signature dynamic performances, tight grooves, impressive solos, and audience engagement.
• Starting at 8 p.m. on Sunday, Aug. 31, Caspian’s completes their Labor Day Weekend celebration with a trip back in time with a trip back to the 80’s for a glamorous neon-lit night of big hair, big sounds, and big vibes. Neon Knights will keep the evening rockin’ with favorite anthems from Bowie to Bon Jovi in a glow-in-the-dark wonderland lit by glowsticks and neon decor galore.

Durango Casino & Resort

Bel-Aire Backyard, the chic oasis at Durango Casino & Resort, will dive into luxury during the long holiday weekend. Bel-Aire Backyard is open daily 10 a.m. to sunset (weather permitting). Reservations can be made here.

• Starting on Friday, Aug. 29, Bel-Aire Backyard will be transformed into a vibrant tropical luau with the return of Aloha Friday. Guests can experience live island music, traditional Polynesian dancing and a delicious pop-up dining experience from Durango’s Eat Your Heart Out Hall of Foods’ Ai Pono Café to create an immersive escape into island culture without leaving Las Vegas.
• On Sunday, Aug. 31, The Breakfast Club, an experience in partnership with Durango’s Eat Your Heart Out Food Hall, returns. A coffee shop pop-up with We Da Beat DJs, all ages are invited to participate in the morning, with the party turning into a 21+ destination poolside in the afternoon, unless a hotel guest or have a cabana reservation.
• On Monday, Sept. 1, guests can relive those field glory days with adult twists on backyard party-style games and competitions as well as featured drinks from Flecha Azul tequila and Red Bull. Plus, a specialty chill zone, including cold plunges, to cool off.

The party will move over to Bel-Aire Lounge, the chic cocktail bar that seamlessly blends sophistication with high energy and old-school glamor with contemporary flair, after the sun goes down, with elevated cocktails, mouthwatering bites, and danceworthy tracks from some of Las Vegas’ hottest DJs. Bel-Aire Lounge is open Monday through Sunday, 11 a.m. to late. Reservations can be made here.

• Thursday, Aug. 28: Ladies Night
• Friday, Aug. 29: Naty Rico, a DJ & Sax Experience, from 9 p.m. to 2 a.m.
• Saturday, Aug. 30: Plus One, from 9 p.m. to 2 a.m.
• Sunday, Aug. 31: Agnt-K and 15grams, from 9 p.m. to 2 a.m.

Mijo Modern Mexican transports guests to coastal Mexico with its tantalizing flavors on Saturday, Aug. 30, and Sunday, Aug. 31. From 10 a.m. to 3 p.m., guests can experience an extraordinary brunch designed for relaxing with friends, spending time with family, or treating themselves to a delightful feast. Brunch options include $25 bottomless mimosas, micheladas and spritzes as well as a menu bursting with flavor, honoring the rich culinary traditions of Mexico while infusing modern twists. Guests may choose from breakfast staples like the savory chilaquiles, featuring corn tortilla chips, tomatillo salsa, fried eggs, avocado, and cotija cheese; or indulge in the fluffy churro French toast, prepared with Brioche bread, tres leches custard, fresh strawberry, guava syrup, and horchata icing. Also available is the sizzling fajitas plate, serving up Mijo’s signature carne asada, marinated chicken, or blackened shrimp fajitas; and the chicken suiza enchilada, featuring slow-cooked chicken, tomatillo salsa, and melted Oaxaca and Monterrey jack cheese. Mijo Modern Mexican is open for dinner Monday through Thursday, 4 p.m. to 10 p.m., with Happy Hour from 4 to 6 p.m., and Friday through Saturday, 4 p.m. to 11 p.m. Brunch is available Saturday and Sunday from 10 a.m. to 3 p.m. Reservations are encouraged and can be made here.

Wax Rabbit, the secret speakeasy tucked away behind Mijo’s main dining area, offers an intimate escape into a world of craft cocktails and timeless allure for an ideal nightcap. Guests may experience cutting-edge mixology paired with the rich flavors of classic cocktails with Mexico’s finest spirits, while Selectors bring the intimate lounge to life by spinning vinyl records that set a nostalgic mood starting at 9 p.m. on Friday, Aug. 29, and Saturday, Aug. 30. Wax Rabbit is open weekly, Tuesday through Saturday, from 6 p.m. to close, and closed Sundays and Mondays. Reservations are encouraged and can be made by emailing [email protected].

Green Valley Ranch Resort Spa and Casino

Celebrate the long weekend at Borracha Mexican Cantina at Green Valley Ranch Resort Spa and Casino with its lively, Día de los Muertos–inspired brunch experience. Available on Saturday and Sunday, Borracha’s weekend brunch showcases flavorful Mexican favorites such as the classic breakfast burrito filled with chorizo, eggs, potatoes, chipotle aioli, peppers and onions, priced at $17; a chorizo skillet featuring 2 eggs any style, cotija cheese, sour cream, pico de gallo, peppers and onions served over potatoes, priced at $16; and chilaquiles made with corn tortilla chips topped with 2 eggs any style, black beans, cotija cheese, avocado, cilantro and oven-roasted tomato arbol sauce, priced at $15. Guests can toast the long weekend with $25 bottomless micheladas and mimosas, along with a selection of specialty cocktails. Borracha will be open from 10 a.m. to 11 p.m. on Saturday and 10 a.m. to 10 p.m. on Sunday. Reservations are encouraged and can be made here.

• Borracha’s full brunch menu can be found here

 

Bottiglia Cucina & Enoteca, the vibrant Italian restaurant at Green Valley Ranch Resort Spa & Casino, invites guests to raise a glass over Labor Day Weekend at its vibrant weekend brunch, served from 10 a.m. to 3 p.m. on Saturday and Sunday. Guests can enjoy $25 bottomless mimosas and Aperol spritzes alongside brunch favorites like avocado toast served on rustic bread with basil pesto and heirloom tomatoes, and prosciutto eggs benedict made with poached eggs, an English muffin and rich hollandaise. On Saturday, Bottiglia will keep the energy high with its “Brunch Club,” featuring live DJs and a curated lineup of local vendors for a festive, market-style experience. Reservations are highly encouraged and can be made on the website here or by calling (702) 617-7191.

• Bottiglia’s full brunch menu can be found here

Mandalay Bay Resort and Casino

DAYLIGHT Beach Club, the high-energy dayclub located at Mandalay Bay Resort and Casino, celebrates Labor Day with a lineup of unforgettable performances to keep the party pumping all weekend long. DAYLIGHT is open Thursdays and Sundays from noon to 6 p.m. and Fridays and Saturdays from 11 a.m. to 6 p.m., reservations can be made here.

• On Friday, Aug. 29, DJ KiD FuNK will take over DAYLIGHT with his signature funky style marked by melodic tunes penetrated by heavy synthetic percussion.
• On Saturday, Aug. 30, DAYLIGHT will host a special celebrity guest for an over the top Soaked Saturday featuring water guns, spray tunnels and interactive champagne spray packages that will bring a whole new meaning to getting wet.
• That evening, DAYLIGHT will welcome one of Las Vegas’ hottest local latin DJs for its award-winning Neon Vibra Night Swim.
• On Sunday, Aug. 31, world-renowned rapper Chingy will take the stage, known for his Hot 100 hits including “Right Thurr,” “Holidae In,” “One Call Away” and many more.

Red Rock Casino Resort and Spa

Rouge Room, the chic and stylish Parisian-style cocktail lounge at Red Rock Casino Resort & Spa,  will start Labor Day weekend early with three consecutive nights of music and dancing. Open Thursday-Saturday from 6 p.m. to 1 a.m. Reservations can be made online here.

• Starting at 8 p.m. on Thursday, Aug. 28, guests can kick back with a little southern charm as Rouge Roundup brings boot-scootin’ excitement to the lounge. The event will feature a mechanical bull, a patio beer garden with games and a full menu of specialty food and drink. Local country singer Sierra Black will serenade guests with fresh takes on country favorites, while a DJ keeps the energy high between performances with crowd-moving, pulse-pumping beats.
• On Friday, Aug. 29, groups of ladies can look forward to Rouge Room’s signature ladies night, featuring a performance from funky local favorites BADD JUJU, winners of The Barbershop Cuts & Cocktails’ 2024 “Battle of the Bands,” and 50% off the final bill.
• Starting at 10 p.m. on Saturday, Aug. 30, Rouge Room raises the roof on the party for Rouge Noir. The event will transform Rouge Room into a haven for an electrifying evening featuring Las Vegas’ hottest house DJs for a 360-degree sonic journey across fresh, genre-spanning sounds.

Resorts World Las Vegas

Gatsby’s Cocktail Lounge, the chic and sophisticated cocktail lounge just off the casino floor at Resorts World, sends off summer with back to back nights of excitement. Gatsby’s is open daily at 4 p.m. until late. Reservations can be made online here.

• Starting at 9 p.m. on Friday, Aug. 29, Gatsby’s will partner with Moët for a night filled with champagne, diamonds and an unforgettable celebration for Moët and Diamonds. The lounge will dazzle with diamond décor and feature an expanded menu of champagne cocktails and bottle specials from Moët & Chandon, Dom Perignon and Veuve Clicquot. One lucky lady will leave the night with a custom Moët 750ml bottle adorned with Swarovski crystals.
• Starting at 10 p.m. on Saturday, Aug. 30, Gatsby’s hosts breakout artist Marco Giovanni as he celebrates the release of his first full album “Something to Prove.” Giovanni recently caught the attention of GRAMMY Award-winning and 20-time platinum producers Poo Bear and the Audioables, collaborating to bring his smooth and powerful R&B and pop to the world. Giovanni will perform his hits throughout the night and celebrate with guests between sets.

Eight Lounge, the luxurious and award-winning cigar lounge located at The District inside Resorts World, pays tribute to the hardworking spirit that built America with a “Working Man” menu to celebrate Labor Day Weekend. The lineup of specialty cocktails and cigar pairings will be available Thursday, Aug. 28 through Monday, Sept. 1. Eight Lounge is open daily at noon until late. Reservations can be made online here.

• The Punch The Clock Old Fashioned is a robust cocktail ideal for whiskey and cigar pairing beginners, with a blend of Angels Envy rye whiskey, maple syrup and Angostura bitters, and garnished with an orange peel, priced at $30. The Padrón 1964 Exclusivo, priced at $50, is a Nicaraguan powerhouse with smooth, full-bodied notes of coffee and nuts that pairs seamlessly with whiskey for a bold, enduring finish.
• The Hard Hat Highball is a simple yet strong libation made with Angels Envy bourbon, lime juice, honey syrup, and ginger beer, then garnished with lime wedge, priced at $28. The Brickhouse Maduro Toro makes an excellent smoke to pair with the highball, offering a deliciously bold and full-bodied flavor profile punctuated by notes of cocoa and sweetness that match the cocktail refreshing energy, priced at $22.
• The Steelworker Smash is an invigorating cocktail made with Patrón tequila, lemon juice, agave syrup, fresh mint leaves and club soda, priced at $23. The Drew Estate Undercrown Shade Toro Tubo is flavorful and balanced, sporting a mellow to medium-bodied blend with rich, complex, and balanced flavors of toast, nuts, subtle spice, and cream with a sweet finish that makes it an ideal pairing for the smash, priced at $30.
• The Factory Floor Fizz is an effervescent libation made with Bombay gin, elderflower liqueur, lime juice, soda water and a twist of lime, priced at $22. The Partagas De Bronce Corona Gorda serves to elevate the cocktail for the discerning cigar aficionado, bursting with pepper, baking spice, creaminess, and nuttiness, priced at $56.

The Cosmopolitan of Las Vegas

The Barbershop Cuts and Cocktails, a swanky hideaway rock saloon renowned for live music performances at The Cosmopolitan of Las Vegas, will rock the weekend with an unforgettable schedule of live performances. The Barbershop Cuts and Cocktails is open for cuts Sunday-Thursday from 10 a.m. to 10 p.m. and Friday and Saturday from 10 a.m. to late. The Saloon is open Sunday-Wednesday from 8 p.m. to close and Thursday-Saturday from 6 p.m. to close. Reservations can be made online here.

• On Thursday, Aug. 28, Mojo Juju brings dynamic rock and an electrifying stage presence to The Barbershop, effortlessly transcending genres from rock, pop, funk and dance.
• On Friday, Aug. 29, the Neon Knights, their charismatic charm and extensive selection of songs will light up the night with unparalleled musical talent, synced visuals and a dazzling light show.
• On Saturday, Aug. 30, The 442s will rock the room with the combined talents of Justin Carder, Gigi Gonaway, Jeffery Krantz and Eric Runquist.
• On Sunday, Aug. 31, The Wild Wolves will take the stage by storm for a rockin’ night led by former Jetboy Jimmie Romero.

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.