Vegas24Seven.com

Las Vegas Restaurant Week Extended through June 25

Las Vegas Restaurant Week Extended through June 25

Select restaurants throughout the valley will extend their Las Vegas Restaurant Week menus through June 25, offering three-course menus, specialty menus and/or takeout menus at price points ranging from $20 to $80. To provide additional support to local restaurants, Three Square is requiring a minimum donation of just $1 per cover, instead of the $4 to $6 collected from every meal sold in years past.

“We are thrilled that so many of our amazing restaurant partners have signed on to extend their Las Vegas Restaurant Week menus!” said Three Square President and CEO Brian Burton. “It has been an incredibly challenging year for so many Southern Nevadans, yet, in true Vegas Strong fashion, this community continues to come together to support our neighbors in need. Three Square is honored to serve this valley and call it home.”

More than 35 restaurants have confirmed to extend their menus through June 25, including:
**The list of participating restaurants is subject to change as additional restaurants may extend. Please note that while select restaurants have extended, dates, hours and holiday restrictions may apply. Foodies are urged to visit RestaurantWeekLV.org for the most up-to-date information as well as menus, pricing and to make a reservation through Open Table.

Becca’s Restaurant and Lounge Benihana
Black Mountain Grill Bocho Sushi
Buddy V’s Ristorante Chianti Italian Restaurant
D’agostina’s Trattoria Dame Mas Mexican Kitchen
Delmonico Steakhouse EDGE Steakhouse
El Luchador Mexican Kitchen & Cantina Emeril’s Fish House
Eureka! Frankie’s Uptown
Fresco Italiano Gilley’s
Locale Italian Kitchen Main St. Provisions
Marche Bacchus Mariposa Cocina & Cocktails
Mi Casa Grill Cantina Oh La La French Bistro
Panevino Pasta Shop

Pizza Rock-Downtown POTS
Prosecco Fresh Italian Kitchen Scenic Brewing Company
Seafood Shack Sickies Garage Burgers & Brews
Slater’s 50/50 Sparrow and Wolf
Table 34 Therapy
Trattoria by Chef Marc Truth & Tonic Wellness Cafe
Yukon Pizza

Since 2007, nearly 5.5 million meals have been provided for those in need through Las Vegas Restaurant Week. This year, more than 120 restaurants in Southern Nevada participated in the culinary event June 7-18.

About Three Square Food Bank
Three Square is Southern Nevada’s only food bank and largest hunger relief organization, serving Las Vegas and all of Clark, Lincoln, Esmeralda and Nye counties. Since opening in 2007, Three Square has provided more than 444 million pounds of food to hundreds of thousands of people in need and earned a reputation as one of the most efficient and effective food banks in the country. When the COVID-19 pandemic struck, Three Square immediately implemented a disaster response plan to answer sudden school and business closures, drastic declines in retail food donations, social distancing limitations on volunteer efforts, reduced on-site staff support, and the need for low-contact food distributions. Within days, Three Square had increased food distribution by 250,000 meals a week and increased the capacity of its Call Center to refer Southern Nevadans to available food resources, social services, and unemployment benefits. While Three Square’s COVID-19 relief efforts have superseded regular programs and operations for the foreseeable future, it is more committed than ever to its mission of providing wholesome food to hungry people, while passionately pursuing a hunger-free community. Three Square is a member of the Feeding America network of food banks. If you or someone you know needs food assistance, or wants to learn more about Three Square’s vision of a community where no one is hungry, please connect at threesquare.org, Facebook (@ThreeSquareFoodBank), Instagram (threesquarelv) and Twitter (@threesquarelv).

 

 

Summary
Article Name
Las Vegas Restaurant Week Extended through June 25
Description
Select restaurants throughout the valley will extend their Las Vegas Restaurant Week menus through June 25, offering three-course menus, specialty menus and/or takeout menus at price points ranging from $20 to $80.