PORTOFINO AT THE MIRAGE CAPTURES THE
TRADITIONAL FLAVORS OF ITALIAN COASTAL CUISINE WITH
NEW MENU ITEMS
Onda Ristorante and Wine Lounge at The Mirage Resort & Casino has changed its name to Portofino and added a selection of new menu items inspired by land and sea as well as varieties of fresh pasta made in-house daily. Named in honor of the quaint Italian fishing village, Portofino’s dishes boast the flavors of Italian coastal cuisine with an emphasis on using the highest-quality ingredients.
New menu item highlights include:
- “Crab Cake” Arancini Fragrant lemon-saffron risotto and crab meat patties fried to a golden brown and topped with pesto aioli and pickled Fresno chilies.
- Meatballs Hand-rolled meatballs made with fried squash blossoms, goat cheese and San Marzano tomatoes.
- Burrata Agnolotti Hand-crafted pasta served with lobster, chanterelle mushrooms and roasted corn butter for a creamy and hearty meal.
- Traditional Tiramisu A classic Italian dessert of coffee-dipped Ladyfingers layered with sweet mascarpone cheese filling sprinkled with cocoa.
The restaurant is open daily for dinner Thursday through Monday, 5 p.m. – 10 p.m. To book a reservation at Portofino, call (702) 791-7354.
Ideally located, The Mirage is the place to stay and play. From the iconic Volcano to the lush tropical pool, guests experience an exotic world-class destination unlike any other. The resort features contemporary AAA Four Diamond accommodations; dynamic entertainment including The Beatles LOVE by Cirque du Soleil, Terry Fator: The Voice of Entertainment, Boyz II Men and the Aces of Comedy series; tantalizing restaurants created by the world’s most renowned chefs including Tom Colicchio’s Heritage Steak and Iron Chef Masaharu Morimoto’s Morimoto Las Vegas (Opening 2014); a luxurious spa and salon; and Siegfried & Roy’s Secret Garden and Dolphin Habitat. The Mirage is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).