The menu was created by executive chef Jamaal Taherzadeh under the direction of Border Grill co-owners / chefs Susan Feniger and Mary Sue Milliken. Taherzadeh was interested in creating a minimalistic menu with an array of flavors, textures and sweetness levels so everyone can enjoy at least one of the new creations.
The menu features dishes including: Arroz Con Leche with Seasonal Fruit, Rice Pudding, Preserved Orange and Caramel Puffed Rice; a twist on the classic Tres Leches cake with Huckleberry Sauce, Homemade Condensed Milk and Raspberry Meringue; Flourless Chocolate Almond Cake presented beautifully with Fudge Sauce, Salted Nuts, Bananas and Berries, and topped with generous scoop of Almond Ice Cream; and a Churro Ice Cream Sandwich made with Housemade Cinnamon Churros and Salted Cajeta Ice Cream sitting atop an assortment of Tequila Berries.
A full list of the new dessert menu items can be seen below.
For more information, visit www.BorderGrill.com
or call Border Grill at Mandalay Bay directly at 702.632.7403.