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South Point Hotel, Casino & Spa Updated Property Listings

 

SOUTH POINT HOTEL, CASINO & SPA UPDATED PROPERTY LISTINGS

 

Pay Less with your Points *Just Added*

Dec. 14 – 30, guests will receive 50 percent off throughout the property when using the Club Card. Offer will be valid to use at the hotel, gift shop, liquor store, bingo, spa & salon, bowling, movies and all bars and restaurants. Only one account may be used per transaction to receive discounts.

 

GAMING

 

Slots

 

Half Price Gift Cards *Updated*

Club members who earn $25 in slot points from now – Dec. 13 can redeem their points for a $50 Amazon or Walmart gift card. Points must be redeemed at the CLUB Booth no later than Dec. 3, 2020. Guests are limited to a maximum of 12 gift cards for the month.

 

Poker

 

Holiday Treats: High Hands & Hot Seats *Just Added*

Every Monday, Wednesday, Thursday and Saturday in December, South Point will be awarding $500 to the Highest Hand made during the previous hour at the at the 30-minute mark of the next hour beginning at 8:30 a.m. and continuing until 12:30 a.m. In addition, starting at 8:15 a.m., there will be a Hot Seat drawing at XX:15 and XX:45 each hour for $300. These drawings will last until 12:45 a.m. the following morning. With $1,000 up for grabs every hour, there is no better place to be for poker.

 

Hot Card Daze

Every Tuesday, South Point Poker Room will host Hot Card Daze. This promotion will feature a Hot Card each month that matches the number of the month and will pay out bonuses for improving with the designated pocket pair. December will feature queens as the designated card. Poker players will receive $100 when flopping a set, $200 when making a full house, $400 when flopping a full house, $500 when making Quads and $1,000 when flopping Quads.

 

Fully Loaded Flushes

On Fridays, South Point will host a Fully Loaded Flush progressive jackpot that will pay out when a player makes a seven-card flush of a particular suit in Texas Hold’em. Poker players have the chance to win one of four separate jackpots that will start at $500. Each jackpot will increase $250 each week that it is not hit.

 

Bingo

 

Wish Ball Bingo *Just Added*

Every Tuesday and Thursday in December, guests can play the Wish Ball bingo at 1, 3, 7 and 9 p.m. Guests who get win $500 for a bingo on any number ending in two and $1,000 for any bingo on B-12.

 

Christmas Ball *Just Added*

South Point will host the Christmas Ball on Friday, Dec. 25. Guests who received a bingo on I-25 or any number ending in five will win $500 in addition to the regular prize payout.

 

50+ Prime Time Mondays

Available all day every Monday, guests can play half-point bingo when using player points. Players can redeem vouchers for bingo at the Club Booth, and vouchers must be used the day of issuance. If unable to use, players can return it to the Club Booth and points will be reinstated to the player card. Not valid on holidays or during bingo special events. All redemptions require club card and photo ID and players must be 21 years of age or older. Management reserves all rights and can cancel promotion at any time.

 

South Point Bingo

Every Friday and Saturday at 7 p.m. and every Sunday at 1 p.m. and 3 p.m. games include four $1,000 coveralls. Electronic players must purchase a 4-pack minimum to play.

 

 

VSiN Online Newsletter

Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit VSiN’s.

 

For more information on upcoming gaming promotions, please visit South Point Casino’s website.

 

FOOD AND BEVERAGE

 

In accordance with the Governor’s public health directive on Nov. 22, 2020, all South Point restaurants will be operating at a reduced capacity of 25 percent and reservations are required. In addition, only four guests per table can be accommodated. Reservations can be made online at southpointcasino.com/dining or by calling 866.791.7626.

 

Wine of the Month

Throughout November, Don Vito’s, Silverado Steak House and Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Knotty Vines 2017 Cabernet Sauvignon and Knotty Vines 2018 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

Baja Miguel’s

Located upstairs in the second-floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.

 

Hours:                                 Friday – Sunday, 4 – 9 p.m.

Dec. 24 –25, 2 – 9 p.m.

Dec. 31, 4 – 10 p.m.

 

Coronado Café

Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, eggs benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality cannot be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime rib and porterhouse steak entrees for $14.95, and six graveyard special entrees range from $2.45 to $5.45 seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room.

 

Hours:                                 Seven days a week, 24 hours

Dec. 24 – 25, 11 a.m. – 10 p.m.

 

Christmas Menu, available Dec. 24 – 25 *Just Added*

Coronado Café will serve a three-course meal with a complimentary glass of wine or a cocktail for $15.95 from 11 a.m. – 10 p.m., including:

  • First Course: Waldorf salad with diced apples and celery with grapes and chopped walnuts, folded in Waldorf dressing or festive Christmas soup.
  • Second Course: herb roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes and maple glazed yams, green beans and cranberry relish or roast sirloin or beef in a cabernet sauvignon sauces with baked or Yukon gold mashed potatoes and green beans.
  • Third Course: Christmas yule log with peppermint ice cream or warm apple & cranberry dumpling with whipped cream. Served with a choice of tea or coffee.

 

Del Mar Deli

Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.

 

Hours:                                 Monday – Thursday, 10 a.m. – 8 p.m.

Friday, 10 a.m. – 9 p.m.

Saturday, 9 a.m. – 9 p.m.

Sunday, 9 a.m. – 8 p.m.

 

Don Vito’s

When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella Chef Matthew Rios makes by hand. Same great quality, lower prices. Two Course meal starting at $15

 

Hours:                                 Sunday – Thursday, 5 – 9 p.m.

Friday – Saturday, 5 -10 p.m.

Dec. 24 – 25, 4 – 10 p.m.

Dec. 31, 4 – 11 p.m.

 

Christmas Menu, available Dec. 24 – 25 *Just Added*

Silverado Steak House will serve a four-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $59 from 4 – 10 p.m., including:

  • First Course: shrimp and scallops Rockefeller, sauteed with Pernod in a spinach cream sauce, chilled shrimp cocktail with remoulade sauce, or Silverado meatballs, fresh ground Nebraska beef lightly seasoned in smoked tomato cream, chopped chives and toasted crostinis.
  • Second Course: Christmas salad, lollarossa and green leaf lettuce, red and yellow grape tomatoes and hearts of palm with champagne vinaigrette.
  • Third Course: herb roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans, blackberry filet of beef, 8-ounce filet mignon stuffed with prosciutto, spinach and provolone cheese with blackberry wine deduction and sauteed mushroom caps served with a choice of roast chatueau or whipped potatoes., or halibut noël, pan-seared and topped with crab and teardrop tomatoes in a watercress cream sauce, served with asparagus tips and a choice of roast chatueau or whipped potatoes.
  • Fourth Course: seasonal berries with Grand Marnier infused whipped cream, Christmas yule log with peppermint ice cream, or Christmas plum pudding with brandy cream sauce. Served with a choice of tea or coffee.

den Buffet

With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet is now staff served and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian Grill.

 

Hours:                                 Monday – Friday, 11 a.m. – 8 p.m.

Saturday – Sunday, 8 a.m. – 9 p.m.

Dec. 24 – 25

Breakfast, 7 a.m. – 10 a.m.

All Day Dinner, 11 a.m. – 9 p.m.

Dec. 31, 1 – 10 p.m.

Brunch, 8 a.m. – 3 p.m.

 

Menu:                                 Lunch: Monday – Friday, 11 a.m. – 3 p.m.

Soup and salad bar, Mongolian grill, lunch time carving station, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station ($14.95 for guests, $11.95 for club members).

 

Prime Rib Dinner: Saturday – Thursday, 4 – 9 p.m.

Peel and eat shrimp, carving board, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station ($22.95 for guests, $18.95 for club members).

 

Prime Rib and Champagne Brunch:  Saturday – Sunday, 8 a.m. – 3 p.m.

Fresh eggs and omelets, European breakfast counter, fresh off the grill, international selection, soup and salad bar, Mongolian grill, carving board, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station. Includes bottomless mimosas for guests 21 and over ($21.95 for guests, $17.95 for club members).

 

Christmas Menu, available Dec. 24 – 25 *Just Added*

Garden Buffet will serve a three-course meal with two complimentary glasses of draft beer or wine for $22.95 per person or $19.95 per person for Club members from 11 a.m. to 9 p.m., including:

  • Appetizers: salad bar with seasonal and house-made salads, seasonal fruits and ferries with yogurt and cream, cream of chicken soup, oyster Rockefeller soup, peel-and-eat shrimp and seafood pepper pot
  • Entrées: traditional home-style roast turkey with all the trimmings, slow-roasted prime rib, rotisserie lemon pepper chicken, country style ham with glazed peaches, pork cutlets with green peppercorn sauce, chicken breast with mushroom cream, seared fresh salmon with winter grains, live Asian action stations, beef stroganoff with Alpine noodles, hickory smoked pork ribs, roast duck with Grand Marnier Sauce and shrimp scampi with linguini.
  • Desserts: gelato and sorbet bar, hot mince pie with crème anglaise, apple and raisin cobbler, dessert tacos with chocolate mousse and fresh strawberries, gateaux, pastries and Christmas cookies.  

 

Michael’s Gourmet Room

Las Vegas visitors and residents alike know that Michael’s Gourmet Room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.

 

Hours:                                 Wednesday – Sunday, 5 – 9:30 p.m.

 

Big Sur Oyster Bar

With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab and fresh fish are prepared before your eyes and served at the bar or bar side tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor.

 

Hours:                                 Temporarily Closed

 

Primarily Prime Rib

Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and sophisticated creations such as Broiled Salmon with Lemon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.

 

Hours:                                 Friday – Sunday, 4 – 9 p.m.

 

Christmas Menu, available Dec. 24 – 25 *Just Added*

Primarily Prime Rib will serve a three-course meal with a complimentary glass of wine or a cocktail for $39 from 2 – 9 p.m., including:

  • First Course: Cajun garlic shrimp with Louisiana dipping sauce over rice pilaf, butternut squash samosas, golden fried pasty case filled with curried butternut squash and tamarind chutney, chicken Oscar flatbread, sliced rotisserie chicken with snow crab, asparagus tips and Monterey jack cheese drizzled with béarnaise sauce, Santa’s salad bowl, lollarossa and green leaf lettuce, red and yellow teardrop tomatoes and croutons tossed with champagne vinaigrette, or Mrs. Claus famous chicken soup.
  • Second Course: herb roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans, roast prime rib of beef, 10-ounce. cut dry aged and slowly cooked for full flavor served with a choice of Chateau or Yukon gold mashed potatoes and green beans, honey glazed pacific salmon, pan seared fresh filet of salmon glazed with honey and cranberries, served on wild rice and corn pilaf with a choice of Chateau or Yukon gold mashed potatoes and green beans, chicken noël, pan-seared free range chicken breast, fresh tomatoes and chive concasse with water cress cream sauce served with a choice of Chateau or Yukon gold mashed potatoes and green beans, or New York Steak, broiled 10-ounce. New York steak with mushroom caps and tarragon butter served with a choice of Chateau or Yukon gold mashed potatoes and green beans.
  • Third Course: Christmas yule log with peppermint ice cream, warm Christmas plum pudding with brandy cream sauce, or gingerbread Bundt cake with Drambuie marinated mandarin oranges and whipped cream. Served with a choice of tea or coffee.

 

Silverado Steak House

Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting.

 

Hours:                                 Sunday – Thursday, 5 – 10 p.m.

Friday – Saturday, 5 – 11 p.m.

Dec. 24 – 25, 4 – 10 p.m.

Dec. 31, 4 – 11 p.m.

 

Christmas Menu, available Dec. 24 – 25 *Just Added*

Silverado Steak House will serve a four-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $59 from 4 – 10 p.m., including:

  • First Course: shrimp and scallops Rockefeller, sauteed with Pernod in a spinach cream sauce, chilled shrimp cocktail with remoulade sauce, or Silverado meatballs, fresh ground Nebraska beef lightly seasoned in smoked tomato cream, chopped chives and toasted crostinis.
  • Second Course: Christmas salad, lollarossa and green leaf lettuce, red and yellow grape tomatoes and hearts of palm with champagne vinaigrette.
  • Third Course: herb roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans, blackberry filet of beef, 8-ounce filet mignon stuffed with prosciutto, spinach and provolone cheese with blackberry wine deduction and sauteed mushroom caps served with a choice of roast chatueau or whipped potatoes., or halibut noël, pan-seared and topped with crab and teardrop tomatoes in a watercress cream sauce, served with asparagus tips and a choice of roast chatueau or whipped potatoes.
  • Fourth Course: seasonal berries with Grand Marnier infused whipped cream, Christmas yule log with peppermint ice cream, or Christmas plum pudding with brandy cream sauce. Served with a choice of tea or coffee.

 

Steak ‘n Shake

Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak ‘n Shake in Nevada opened inside South Point Hotel & Casino and has been serving Steakburgers and Milkshakes daily. Guests can also enjoy half priced shakes and drinks during the daily happy hours from 1 – 5 p.m. and 8 p.m. to close.

 

Hours:                                 Monday – Thursday, noon – midnight

Friday, noon – 1 a.m.

Saturday – Sunday, 11 a.m. – 1 a.m.

Dec. 31, noon – 2 a.m.

 

Zenshin

Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine.

 

Hours:                                 Seven days a week, 1 – 10 p.m.

Dec. 24 –25, 1 – 10 p.m.

Dec. 31, 1 – 10 p.m.

 

Promotions:                      Happy Hour

                                                            2 – 10 p.m.

 

SPA

 

50 Minute Gingersnap and Peppermint Massage – $140

This massage relieves muscle tensions, melting aches and pains. Steamed towels infused with skin-loving vitamin E and coconut oil are gently cocooned around hands and feet, releasing delicious notes of gingersnap and peppermint as this massage soaks in deep. Skin is kneaded with a light as-air peptide infused body whip with crisp green notes of winter mint, apple and amber. Guest will love the way this feathery soft blend smooths the look of skin and helps plump dull uneven texture.

 

50 Minute PCA Signature Facial – $135

Overexposed, depleted skin is quenched with soothing oat kernel, arnica and cucumber extract before a detoxifying facial massage begins. Aestheticians will focus on soothing tension carried in the jaw and temples while lulling the spirit into a relaxed state.

 

Peppermint Latte Manicure and Pedicure – $130

A manicure and pedicure like no other. Luxuriously fragranced with peppermint and coffee scents that will uplift the senses. Pure cane sugar gently exfoliates and awakens youthful skin. Shea butter and aloe vera-infused body butter nourish and deeply moisturize, leaving skin deliciously soft and glowing.

 

For more information on upcoming spa promotions, please visit South Point Casino’s website.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2020 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.

 

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South Point Hotel, Casino & Spa Updated Property Listings