Las Vegas Restaurant Week Returns, Help Out By Dining Out June 19-30, 2017

Las Vegas Restaurant Week Returns

Help Out By Dining Out June 19-30, 2017

Restaurants around the Las Vegas Valley are pulling pork, crusting halibut, frying rice and brûlée-ing crèmes in preparation for Southern Nevada’s premiere culinary event, Las Vegas Restaurant Week. After more than 10 years and $1.2 million raised for Three Square, the annual event will return June 19-30, 2017.

Las Vegas Restaurant Week kicks off Friday, June 16 with a “Summer Cookout featuring Robert Irvine & Friends” at Sky Beach Club at Tropicana Las Vegas. Chef Irvine will host the poolside party, challenging guests to ping pong, tug-of-war and other adult-style summer camp games, while they nosh on fresh summertime salads, barbeque and refreshing cocktails from local restaurants. Proceeds from the ticketed event will benefit Three Square.

Beginning June 19, Restaurants will create their own prix-fixe menu offered at price points ranging from $20 to $80, with a fixed portion of the proceeds benefitting Three Square and the fight against hunger in Southern Nevada.

Restaurants already confirmed to participate include: Andiron, Bouchon Bistro, Cleo, Eiffel Tower, Foundation Room, Fogo de Chao, Hearthstone, Gilley’s Bar-B-Que, MOzen Bistro, Silverado Steakhouse, Urban Turban and Zenshin among many others.

“This is simply the most wonderful time to eat in Las Vegas,” said Three Square CEO Brian Burton. “We are fortunate to live in a city with access to some of the best restaurants in the world, and they make themselves even more accessible with affordable menus that help feed the less-fortunate at the same time.”

A website devoted to Las Vegas Restaurant Week – www.helpoutdineoutlv.org – will launch June 6, providing the list of participating restaurants and bars and menu details. The easy-to-navigate, mobile-friendly site allows diners to search by type of cuisine and offers the option to book a reservation through opentable.com or yelp.com.

100 percent of the proceeds collected from participating restaurants benefits Three Square and its mission to provide meals to more than 296,000 hungry residents in Southern Nevada. The 2016 iteration alone put more than half a million meals back out into the community.

Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out.
2016 marked the tenth year of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 40 million pounds of food and grocery product – the equivalent of more than 33 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

Savor Love Spectacularly This Valentine’s Day at SLS Las Vegas’ Signature Restaurants

SAVOR LOVE SPECTACULARLY THIS VALENTINE’S DAY AT SLS LAS VEGAS’ SIGNATURE RESTAURANTS

Specially-Created Menus at Bazaar Meat by José Andrés, Katsuya and Cleo

 

SLS Las Vegas invites guests to indulge this Valentine’s Day with sumptuous prix-fixe menus at its three signature restaurants—Bazaar Meat by José Andrés, Katsuya and Cleo—along with their regular menus.

 

Valentine’s Day menus available Friday, Feb. 10, through Tuesday, Feb. 14, include:

 

Bazaar Meat by José Andrés
Tasting menu: $135 per person, $45 per person wine pairing
Reservations available 5:3011 p.m. FridaySaturday, 5:3010 p.m. SundayTuesday
For an intimate and elaborate epicurean experience, James Beard Award-winning chef José Andrés introduces a Valentine’s Day tasting menu of Bazaar Meat’s innovative and playful cuisine, including: Ferran Adrià Olives, Smoke & Ice Fresh Oysters, Croquetas de Pollo, Beefsteak Tomato Tartare, Chateaubriand Tenderloin, Buttered Potato Puree and Grilled Asparagus, with cream puffs and assorted tarts for dessert.

 

Katsuya
Five-course menu: $90 per person, $35 per person wine and sake pairing
Reservations available 611 p.m. FridaySaturday, 610 p.m. SundayTuesday
Known for its innovative take on authentic Japanese cuisine, Katsuya is serving up a romantic feast for the senses featuring unique dishes, including: Yellowtail Sashimi with Jalapeño, Kusshi Oysters, Omakase Sushi, Wagyu Beef with Eryngii Mushrooms, Surf & Turf of petite beef tenderloin and live Maine lobster, Miso-Marinated Chilean Sea Bass and the omakase sampler for dessert. For a refreshing accompaniment, guests can sip on sake and wine pairings for an additional $35, as well as the Pear of Hearts cocktail for $15.

 

Cleo
Five-course menu: $60 per person, $30 per person wine pairing
Reservations available 611 p.m. FridaySaturday, 610 p.m. SundayTuesday
Cleo’s Valentine’s Day menu offers guests a variety of dishes from Chef Danny Elmaleh’s acclaimed Mediterranean menu, including: Hummus with Tahini, Spicy Cigars, Brussels Sprouts, Grilled Hanger Steak with grilled peewee potatoes and spoon salad, and Garlic Shrimp with gigante beans, Castelevetrano olives and preserved lemon. For dessert, diners can enjoy a sampler featuring an assortment of Mediterranean sweets. For an additional $30, guests can enjoy a unique selection of wines perfectly paired for this special menu.

 

For menus, hours of operation and additional information, visit slslasvegas.com/valentinesday.

 

 

ABOUT SLS LAS VEGAS®
SLS Las Vegas®, a Tribute Portfolio Resort, is an all-encompassing resort and casino with more than 1,300 guest rooms and suites in two distinctive towers, 80,000 square feet of flexible meeting space and a collection of acclaimed restaurant and nightlife brands. SLS offers an impressive selection of dining concepts including Bazaar Meat by José Andrés™; Katsuya; Cleo®; Umami Burger, Beer Garden & Sports Book; 800 Degrees Neapolitan Pizzeria; Northside Café & Chinese Kitchen; and The Perq™. The resort is also home to multiple nightlife and entertainment offerings including Hollywood favorite, The Sayers Club®; the edgy and sophisticated nightclub, Foxtail®; and the intimate, live entertainment venue, The Foundry. SLS Las Vegas also houses a sports book operated by global gaming leader, William Hill and the first W Hotel on The Strip, the 289-room luxurious, W Las Vegas. For more information about SLS Las Vegas®, please visit slslasvegas.com and stay connected on Facebook, Twitter and Instagram.

 

Love is in the Air This Valentine’s Day at SLS Las Vegas with Incredible Spa and Dining Experiences

sls las vegas

 

LOVE IS IN THE AIR THIS VALENTINE’S DAY AT SLS LAS VEGAS® WITH INCREDIBLE SPA AND DINING EXPERIENCES

Celebrate the Most Romantic Holiday of the Year with Specials at Select Venues Throughout Las Vegas’ Hottest New Resort

 

This Valentine’s Day, guests and locals alike can paint the town red with experiences at SLS Las Vegas® that will be sure to light fires and fill desires. Couples looking for a romantic retreat can stop by Ciel Spa® for customized Valentine’s Day spa treatments that are guaranteed to leave guests feeling relaxed and renewed. Additionally, Bazaar Meat by José Andrés™, Katsuya by Starck®, Cleo®, Ku Noodle™ and Umami Burger, Beer Garden & Sports Book will be offering delicious prix fixe menus and specialty items throughout the day.

The following are Valentine’s Day offerings available on Saturday, Feb. 14 at each venue:

SPA
Ciel Spa®
8 a.m. to 8 p.m.
Ciel Spa is an exercise in indulgence, artfully designed with an unerring eye for luxury, comfort and state-of-the-art technology. Created exclusively for the holiday, Ciel is offering two customized spa treatments complimented by chocolate covered strawberries available throughout the day.

Ciel Spa’s® Valentine’s Day treatments include:

  • Raspberry Wine Facial 50 minutes for $160

This exclusive custom facial will be sure to leave guests skin feeling refreshed. A raspberry gommage and resurfacing peel begins the skin’s journey to sweet bliss. Ciel’s wine mask is the final touch ending this sweet treat for the skin.

  • Chocolate and Champagne Body Bliss 80 minutes for $260

This customized package allows guests to escape to sweet bliss with a dry exfoliation, wrap and chocolate massage that will leave the skin feeling refreshed, relaxed and renewed.

DINING
Bazaar Meat by José Andrés™
5:30 to 11 p.m.
$125 per person tasting menu –$30 Wine Pairing
Regular menu also available
For a date spot that is as romantic as it is impressive, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. This Valentine’s Day, guests can enjoy festive “His & Hers” cocktails, as well as a tasting menu created exclusively for the evening.

“His & Hers” cocktails:

  • “His” New Fashioned – $16

Leather-washed Woodford Reserve, Lepanto brandy, Yzaguirre Rojo Vermouth, cinnamon syrup and chocolate bitters

  • “Hers” Cupid’s Revenge – $16

Crop organic cucumber vodka, Chareau Aloe Vera liqueur, cucumber, raspberries and lime juice

 

Katsuya by Starck®
6 to 11:30 p.m.
$75 – $125 per person tasting menu (based on main course choice)
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. On Valentine’s Day, Katsuya will be serving up delectable specials including a prix fixe four course meal as well as The Lovebird cocktail. This fitting concoction is filled with St-Germain, Prosecco and raspberry and is available for $14. Additionally, guests can reserve booths with a $150 per person minimum, including a complimentary Prosecco toast.

Cleo®
6 to 11:30 p.m.
$50, $60 and $75 per person tasting menus
Not only is Cleo known for its acclaimed contemporary Mediterranean cuisine by Chef Danny Elmaleh, its intimate and stylish setting makes it one of the most romantic spots in town. Featuring three tasting menu options—vegetarian, five-course and six-course—diners this Valentine’s Day can enjoy a delectable dinner complete with hummus or cucumber-yogurt dip, spicy cigars, spanakopita, roasted shishito peppers and Brussels sprout hearts, wild mushroom flatbread, braised short rib, chicken tagine and chocolate bread pudding or coconut-cardamom pearls to finish. Each menu also includes a complementary specialty cocktail.

Ku Noodle™
5 to 11 p.m.
An homage by Chef José Andrés and his team to the rich and varied flavors of Asian cuisine, Ku Noodle will offer festive a la carte additions guests won’t be able to resist.

A la carte additions include:

  • Jiangxi Yifeng Siu Mai “Flowers”$9.88

Tender pork ground and mixed with jicama, scallion and sesame

  • “Cupid’s Little Arrows” Silver Needle Noodle $12.88

Hand-shaped buckwheat noodles with ginger, garlic, scallion, carrots, chili, bean sprouts and black garlic sauce

  • Golden “XO” Scallop $14.88

Caramelized diver scallops with Chinese long beans, shallots, citrus segments, cilantro and house-made XO sauce

Umami Burger, Beer Garden & Sports Book
Restaurant: 11 a.m. to Midnight
Beer Garden: 11 to 2 a.m.
In addition to its unmatched flavor and exceptional hospitality, this Valentine’s Day Umami Burger, Beer Garden & Sports Book will offer singles and couples alike the Love-Drunk Punch filled with Ketel One Oranje, champagne and pomegranate for only $10.

In-Room Dining Special
Guests looking to never leave their room can treat their special someone to the “Surprise Lovers Sweetly” amenity that includes a strawberry tart and bottle of Perrier-Jouet Grand Brut for $70.

Tax and gratuity is additional to all per person pricing. For more information and to make reservations, please visit slslasvegas.com/dining or call 702-761-7757.

 

RETAIL
The Fred Segal Collective
Couples looking to wow their significant other can continue the romance at Fred Segal’s X Heart O, an upscale intimates boutique with playful surprises. At X Heart O, guests will find an array of sensual items that will be sure to leave lovers wanting more.

Intimate items perfect for the holiday include but are not limited to:

  • Fleur Du Mal Lace Bondage Triangle Bra and Panty – $210 per set

Elasticized lace with front tulle panel, the Bondage bra ($125) and panty ($85) are super sexy with a touch of naughty.

  • Maison Close Jet Pearl Harness – $84

This jet black beaded harness is perfect for a sexy surprise at the end of the night or can be worn as an accessory over a dress for a night on the town.

  • Wild Quickie Coupons – $12

A collection of 22 naughty coupons designed for the couple on the go ranging from innocent to forbidden.

For reservations or additional information about SLS Las Vegas®, visit slsvegas.com.

 

ABOUT SLS LAS VEGAS®
SLS Las Vegas® is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space and a collection of sbe®’s acclaimed restaurant and nightlife brands. SLS Las Vegas® provides an approachable experience featuring multiple unparalleled nightlife offerings including Hollywood favorite, The Sayers Club® the edgy and sophisticated nightclub, Foxtail® and mega-club, LiFE™. Additionally, SLS Las Vegas® offers an impressive selection of dining concepts including Bazaar Meat by José Andrés™; Katsuya by Starck®; Cleo®; Umami Burger, Beer Garden & Sports Book; Ku Noodle™; 800 Degrees Neapolitan Pizzeria; The Griddle Cafe and The Perq™. The property also hosts a nearly 10,000-square-foot Fred Segal retail experience, the intimate and luxurious Ciel Spa® and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas®, please visit slsvegas.com and stay connected on Facebook, Twitter, and Instagram.

 

ABOUT SBE®

sbe® is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe® is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels®, Katsuya®, The Bazaar by José Andrés® and Hyde Lounge® nationally and internationally. Founded in 2002, sbe® is a privately held company.  More information about sbe® can be obtained at sbe.com, or by downloading the sbe App.

SLS Las Vegas January Listings and Promotions

sls las vegas

SLS Las Vegas® January Listings and Promotions

 

CASINO PROMOTIONS

For all casino promotions, players must be 21 years of age and a member of THE CODE™. For complete rules and restrictions, visit slslasvegas.com/terms-conditions-casino-promotions.


THE CODE™

Amplify your sbe® lifestyle by joining THE CODE™ at SLS Las Vegas®. Members can benefit from year-round access to unique and customized sbe® experiences, exclusive resort benefits and more. To join THE CODE™, please visit thecode.sbe.com/join.

 

Mischievous Monkey Bonus Game
During January, players who earn 250 points every Sunday through Thursday can activate the Monkey Mayhem game on their slot machine for a chance more CODEplay™. Restrictions apply.

 

Monkey Mayhem Scratch N’ Win
Every Friday and Saturday, players who earn 250 points in one day can receive a scratch card to win free prizes. Prizes include cash, CODEplay™, rooms, spa and dining experiences. Restrictions apply.

 

2X Point Earning
Every Wednesday, guests can double their fun by earning double the CODEplay™ points all day long. The double CODEplay™ points have no cash value. Restrictions apply.

 

Free Gift Day
Guests who earn 250 points while playing their favorite slot machines every other Thursday can receive a bamboo snack set or a 10-piece plastic storage set. Items must be picked up between 10 a.m. and 8 p.m. at the podium near 800 Degrees Pizza. Restrictions apply.

 

$10,000 Table Games Drawings
Guests can earn tickets all week for a chance to win $2,000 in cash during an exclusive drawing happening every Friday in January. Drawings begin at 7 p.m. Guests must be present to win. Restrictions apply.

 

NIGHTLIFE

 

LiFE™
Open Friday – Sunday from 10:30 p.m. – close
An unbridled celebration of sight, sound, scene and form, LiFE™ offers the alluring versatility of both nightLiFE™ and dayLiFE™ in one captivating, multi-level venue. With 20,000-square-feet of space and over sixty-foot ceilings, LiFE™ features dynamic visual and lighting elements and a smartly curated combination of premier and up and coming DJ talent. Situated in the location formerly known as the Sahara Theater, LiFE™ utilizes a series of vivid HD LED screens in addition to stunning aerialists and performers to amplify the music experience. All guests must be 21 years or older. Cover charge may apply. For more information, visit LiFEnightclub.com.

 

The Sayers Club®
Lounge open: Monday – Wednesday from 7 p.m. – close and Thursday – Sunday from 7 p.m. – 10 p.m.
Nightclub open: Thursday – Sunday from 10:30 p.m. – close
As one of Hollywood’s best-loved music venues, The Sayers Club® exudes a sense of rogue sophistication and musicianship that perfectly complements its second location within SLS Las Vegas®.  The refined yet raw space is part nightclub, part live music venue showcasing amazing performances by emerging and acclaimed artists, representing the true Sayers’ experience – one that is built on sound and space. From its iconic stage to its relaxed lounge and outdoor patio, the intimate venue welcomes musical talents and enthusiasts alike. All guests must be 21 years or older. Cover charge may apply. For more information, visit thesayersclublv.com.

Performance lineup includes:

  • Mondays—Wednesdays: Live Music

Every Monday through Wednesday, The Sayers Club® will feature incredible live music talent during lounge hours.

  • Thursdays: Battle

The latest concept from The Sayers Club® Curator Jason Scoppa, Battle features up-and-coming DJ/Drummer duos from around the world and showcases their skills simultaneously in an epic music ‘battle.’ Providing the high-energy of a professional DJ, combined with the visual artistry of a drummer, this interactive musical experience will let the crowd determine who owns the night.

  • Fridays and Saturdays: Sessions at The Sayers Club®

The weekend will feature a live set by a celebrity guest vocalist performing with the incredible Sayers Club house band.  Making every night a mystery, the crowd will never know who is going to be singing on the iconic stage. At its exclusive Hollywood location, previous guests included Jeremy Piven, Mike Posner, Rumer Willis and more.

 

Foxtail®
Open Mondays from 10:30 p.m. – close
A culmination of style, sophistication, and luxury with an edge, Foxtail® nightclub and pool club delivers an upscale nighttime atmosphere with programming highlighted by open format music and celebrity appearances. An artistically designed interior meets a spectacular outdoor pool offering, seamlessly connected for a cohesive indoor/outdoor nightlife experience. All guests must be 21 years or older. Cover charge may apply. For more information, visit foxtaillasvegas.com.

  • Membership Mondays

Initiating every Monday, Foxtail® Nightclub welcomes industry influencers, locals and guests to experience Membership Mondays, an exclusive insider night that combines style and sophistication created just for them. Blurring the lines between a social club and high-energy dance party, Membership Mondays provides an unforgettable VIP experience inside this alluring nightlife destination.

BARS

Monkey Bar
Open Sunday – Thursday from 2 p.m. – Midnight and Friday – Saturday from 10 a.m. – 2 a.m.
Located directly across from the registration desk, SLS Las Vegas®’ signature lobby bar doubles as the ideal spot for guests to transition from on-the-go to in-the-glow in an intimate space with a unique selection of cocktails and beer. All guests must be 21 years or older. For more information, visit slslasvegas.com/venue/monkey-bar.

 

Center Bar
Open 24 hours a day, seven days a week
Whether toasting to a weekend’s adventure or sharing a nightcap, Center Bar offers a selection of original libations in a welcoming environment. Located in the center of the action on the casino floor, Center Bar features hand-crafted specialty cocktails and shots. A stunning LED fixture hangs overhead, enhancing the bar’s prime location for both hotel guests and visitors alike. All guests must be 21 years or older. For more information, visit slslasvegas.com/venue/center-bar.

 

RESTAURANTS

Bazaar Meat by José Andrés™
Sunday – Thursday from 5:30 p.m. – 10 p.m. and Friday – Saturday from 5:30 p.m. – 11 p.m.
A groundbreaking culinary experience, Bazaar Meat by José Andrés™ is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting. Reservations are suggested. For more information, visit slsvegas.com/bazaarmeat.

 

Bazaar Casino
Friday – Sunday from 5 p.m. – 2 a.m.
Adjacent to Bazaar Meat, Bazaar Casino is Las Vegas’ only casino offering food and beverage by a James Beard award-winning chef, José Andrés. Fusing gaming with innovative cuisine, guests can try their hand at blackjack and roulette tables, grab a cocktail at the sophisticated bar, or lounge and enjoy a selection of signature dishes at dining tables.

 

Katsuya by Starck®
Sunday – Monday and Thursday from 6 p.m. – 10:30 p.m. and Friday – Saturday from 6 p.m. – 11:30 p.m.
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck® is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. Reservations are suggested. For more information, visit slsvegas.com/katsuya.

 

Cleo®
Tuesday – Thursday from 6 p.m. – 10:30 p.m. and Friday – Saturday from 6 p.m. – 11:30 p.m.
Made famous in Los Angeles following its debut at The Redbury Hotel in 2010, Cleo® showcases Chef Danny Elmaleh’s acclaimed contemporary Mediterranean cuisine. Cleo® at SLS Las Vegas® imparts a familiar narrative to fans of the Hollywood outpost, with multiple kitchens, a central wood-burning oven, a shared-plates dining experience, and a signature mixology program. Reservations are suggested. For more information, visit slsvegas.com/Cleo.

 

Ku Noodle™
Daily from 5 p.m. – 11 p.m.
An homage by Chef José Andrés and his team to the rich and varied flavors of Asian cuisine, this casual eatery showcases the artistry of handmade noodles and siu mai dumplings. Catch a glimpse of the magic through a window looking in from the casino, and take in the full spectacle of the open kitchen from the intimate dining room. Ku Noodle™ also features soups, salads and other Asian specialties. For more information, visit slsvegas.com/kunoodle.

 

Umami Burger, Beer Garden & Sports Book
Restaurant: Sunday – Thursday from 11 a.m. – 11 p.m. and Friday – Saturday from 11 a.m. – Midnight
Beer Garden: Sunday – Thursday from 11 a.m. – 11 p.m. and Friday – Saturday from 11 a.m. – 2 a.m.
Open 10 a.m. on Sundays in Football Season
Named “Burger of the Year” by GQ magazine, Umami Burger combines unmatched flavor with exceptional hospitality. A true phenomenon, Umami Burger has a devoted cult following among food lovers and burger devotees around the world. And now, the experience just got better in Las Vegas: paired with craft beer on an outdoor Beer Garden overlooking The Strip and with betting in the William Hill Sports Book. For more information, visit slsvegas.com/umamiburger.

 

800 Degrees Neapolitan Pizzeria
Monday – Thursday from 11 a.m. – 11 p.m. and Friday –  Sunday 11 a.m. – 5 a.m.
Honoring the heritage of Old World Italian tradition, 800 Degrees uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter.  For more information, visit slsvegas.com/800degrees.

 

The Griddle Cafe
Sunday – Thursday from 11 p.m. – 4 p.m. and 24 hours on Friday and Saturday
The Griddle Cafe has become known as the Disneyland of breakfast. The driving force behind this iconic eatery is homemade-style recipes served with heartfelt authenticity. Generously sized portions coupled with a deeply held belief that breakfast should be available at all times have contributed to the inimitable style and iconic reputation of The Griddle Cafe. For more information, visit slsvegas.com/thegriddlecafe.

 

The Perq™
Daily from 6 a.m. – 9 p.m.
A collaboration with LAMILL Coffee, The Perq™ brings the acclaimed LA-based specialty roaster’s gourmet coffee and tea to SLS Las Vegas®. Located between the lobby and casino, the coffee bar offers a selection of fresh salads, panini, Danishes, and other house-made pastries, plus freshly-made gelato and gelato sandwiches. From morning to night, it’s the perfect stop for a well-crafted beverage and a light snack, “grab-and-go” meal, or sweet treat. For more information, visit slsvegas.com/theperq.

 

SPECIALS AND PROMOTIONS

 

Resort-Wide Specials and Promotions

  • Ciel Spa® Exclusive

Guests can book a 50-minute Sunrise Special Ciel Message before 11 a.m. daily for an exclusive price of $100. Restrictions apply.

  • 2-for-1 Cocktails at The Sayers Club®

One of Hollywood’s best-loved music venues now offers 2-for-1 cocktails seven days a week. Ages 21+ to consume alcohol. Restrictions apply.

  • Happy Hour for Locals

Sunday – Thursday from 5 p.m. – 8 p.m.
Locals signed up for THE CODE™ can enjoy exclusive happy hour $5 drink specials available at SLS Las Vegas® restaurants and bars. To take advantage of the offer, guests must present their CODE card and a valid Nevada I.D. Restrictions apply. Ages 21+ to consume alcohol.

  • #SocialSundays

For a limited time only, SLS Las Vegas® offers an irresistible deal for Las Vegas locals with #SocialSundays, with 50 percent off at a select restaurant throughout the resort. The restaurant of the week is announced through SLS Las Vegas’® social media channels. The #SocialSundays discount is available to all locals with a valid Nevada I.D., and available to parties of six or fewer, dine-in only. Restrictions apply.

  • SLS “Salutes Local Service”

SLS Las Vegas® now offers 25 percent off at participating restaurants for military, police, firefighters and paramedics/EMTs. The offer is available to guests with a valid badge/ID and available to parties of six or fewer, dine-in only. Restrictions apply.

Umami Burger, Beer Garden & Sports Book

  • 2-Cent Tuesdays

On Tuesdays, Umami Burger, Beer Garden & Sports Book offers two-cent pints of beer in the Beer Garden with a minimum $10 food purchase. The offer is limited to one beer per guest. Restrictions apply. Ages 21+ to consume alcohol

  • Late-Night Happy Hour

Nightly from 9 p.m. to close
Umami Burger, Beer Garden & Sports Book introduces late-night happy hour in the Beer Garden with draft beer, call drinks and Umamified fries for only $5 each. Enjoy the specials while playing a variety of bar games and catching the night’s sports action on HD TVs. Restrictions apply. Ages 21+ to consume alcohol.

  • Football Playoff Specials

During playoff football games, guests can enjoy beer specials including two for $5 Budweiser or Bud Light bottles, and two for $8 Stella Artois on draft. Restrictions apply. Ages 21+ to consume alcohol.

ADDITIONAL EXPERIENCES

Iconic Images Gallery
The Iconic Images Gallery celebrates some of the most prolific faces in the age of celebrity through the curation of fine art photography by Terry O’Neill. O’Neill is one of the world’s most renowned and collected photographers and has chronicled the lives of emerging rock stars and entertainment icons in an impressive career spanning more than five decades. The gallery also features original contemporary art from an impressive array of artists including Douglas Kirkland, Michael Moebius, Gered Mankowitz and Baron Wolman. The Iconic Images Gallery is open daily from 10 a.m. to 10 p.m. Team members present during operating hours can assist guests with queries, purchases and shipment of artwork. For more information, visit slslasvegas.com/iconic-images-gallery.

 

Ciel Spa®
Ciel Spa® is an exercise in indulgence. The space was artfully designed with an unerring eye for luxury, comfort and state-of-the-art technology. The spa is a full-service facility offering an array of rejuvenating treatments and services, and encourages guests to continue the experience at home with a retail center featuring premier beauty products. Ciel Spa® is open daily from 9 a.m. to 8 p.m. For more information, visit slslasvegas.com/ciel-spa.

 

The Fred Segal Collective
Showcasing nearly 10,000 square feet of retail space, iconic California-based brand Fred Segal is the exclusive retailer at SLS Las Vegas®. Featuring a collection of branded shopping experiences located throughout the main casino floor, Fred Segal offers such merchandise as women’s and men’s apparel, swimsuits, jewelry, beauty, books, art, accessories, a highly curated denim store and Fred Segal-branded items. Fred Segal is open Sunday through Thursday from 10 a.m. to 10 p.m. and Friday and Saturday from 10 a.m. to midnight. For more information, visit slslasvegas.com/shop.

ABOUT SLS LAS VEGAS®
SLS Las Vegas® is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space and a collection of sbe®’s acclaimed restaurant and nightlife brands. SLS Las Vegas® provides an approachable experience featuring multiple unparalleled nightlife offerings including Hollywood favorite, The Sayers Club ® the edgy and sophisticated nightclub, Foxtail® and mega-club, LiFE™. Additionally, SLS Las Vegas® offers an impressive selection of dining concepts including Bazaar Meat by José Andrés™; Katsuya by Starck®; Cleo®; Umami Burger, Beer Garden & Sports Book; Ku Noodle™; 800 Degrees Neapolitan Pizzeria; The Griddle Cafe and The Perq™. The property also hosts a nearly 10,000-square-foot Fred Segal retail experience, the intimate and luxurious Ciel Spa® and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas®, please visit slsvegas.com and stay connected on Facebook, Twitter, and Instagram.

 

ABOUT SBE®
sbe® is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe® is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels®, Katsuya®, The Bazaar by José Andrés® and Hyde Lounge® nationally and internationally. Founded in 2002, sbe® is a privately held company.  More information about sbe® can be obtained at sbe.com, or by downloading the sbe App.

 

Experience Culinary Sensations at SLS Las Vegas for Half the Price with #SocialSundays

sls las vegas

EXPERIENCE CULINARY SENSATIONS AT SLS LAS VEGAS FOR HALF THE PRICE WITH #SOCIALSUNDAYS

Weekly Special Offers Las Vegas Locals 50 Percent Off Select Restaurants on Property

 

SLS Las Vegas introduces an irresistible deal for Las Vegas locals with #SocialSundays, offering 50 percent off at a select restaurant on property every week through the end of the year. The restaurant of the week will be announced through SLS Las Vegas’ social media channels.

 

Offering the opportunity to experience the city’s “hottest new foodie hotel” (Zagat), locals can delve into delectable dining at a great savings. This Sunday, Oct. 26, guests are invited to indulge in contemporary Mediterranean cuisine at Cleo. Guests are encouraged to post their best foodie photos from their visit using #socialsundays and tagging @slslasvegas.

 

The #SocialSundays discount is available to all locals with a valid Nevada I.D., and available to parties of six or fewer, dine-in only. The discount applies to the food and beverage subtotal and does not include tax and gratuity.  It is subject to availability and may not be combined with any other offer.

 

To keep up with #SocialSundays announcements and for the latest updates at SLS Las Vegas, stay connected on Facebook, Twitter, and Instagram. For reservations and additional information, visit slsvegas.com.

 

ABOUT SLS LAS VEGAS
SLS Las Vegas is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space and a collection of sbe’s acclaimed restaurant and nightlife brands. SLS Las Vegas provides an approachable experience featuring multiple unparalleled nightlife offerings including Hollywood favorite, The Sayers Club, the edgy and sophisticated nightclub, Foxtail and mega-club, LiFE. Additionally, SLS Las Vegas offers an impressive selection of dining concepts including Bazaar Meat by José Andrés; Katsuya by Starck; Cleo; Umami Burger, Beer Garden & Sports Book; Ku Noodle; 800 Degrees Neapolitan Pizzeria; The Griddle Cafe; The SLS Buffet and The Perq. The property also hosts a nearly 10,000-square-foot Fred Segal retail experience, the intimate and luxurious Ciel Spa and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas, please visit slsvegas.com and stay connected on Facebook, Twitter, and Instagram.

SLS Las Vegas Dining Listings and Promotions Beginning Aug. 23

sls las vegas

SLS Las Vegas Dining Listings and Promotions Beginning Aug. 23

 

RESTAURANTS

 

Bazaar Meat by José Andrés
Sunday – Thursday from 5:30 – 10:30 p.m. and Friday – Saturday from 5:30 p.m. – 12 a.m.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting. Reservations are suggested. For more information, visit slsvegas.com/bazaarmeat.

 

Bazaar Casino
Sunday – Wednesday from 5 p.m.—2 a.m. and Thursday—Saturday from 5 p.m.—5 a.m.
Adjacent to Bazaar Meat, Bazaar Casino is Las Vegas’ only casino offering food and beverages by a James Beard award-winning chef José Andrés. Fusing gaming with innovative cuisine, guests can try their hand at blackjack and roulette tables, grab a cocktail at the sophisticated bar, or lounge and enjoy a selection of signature dishes at dining tables.

 

Katsuya by Starck
Sunday – Thursday from 5:30—10:30 p.m. and Friday – Saturday from 5:30—11:30 p.m.
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. Reservations are suggested. For more information, visit slsvegas.com/katsuya.

 

Cleo
Sunday – Thursday from 5:30 – 10:30 p.m. and Friday – Saturday from 5:30 – 11:30 p.m.
Made famous in Los Angeles following its debut at The Redbury Hotel in 2010, Cleo showcases Chef Danny Elmaleh’s acclaimed contemporary Mediterranean cuisine. Cleo at SLS Las Vegas imparts a familiar narrative to fans of the Hollywood outpost, with multiple kitchens, a central wood-burning oven, a shared-plates dining experience, and a signature mixology program. Reservations are suggested. For more information, visit slsvegas.com/cleo.

 

Ku Noodle
Daily from 11 – 12 a.m.
An homage by Chef José Andrés and his team to the rich and varied flavors of Asian cuisine, this casual eatery showcases the artistry of handmade noodles and siu mai dumplings. Catch a glimpse of the magic through a window looking in from the casino, and take in the full spectacle of the open kitchen from the intimate dining room. Ku Noodle also features soups, salads and other Asian specialties. For more information, visit slsvegas.com/kunoodle.

 

Umami Burger, Beer Garden & Sports Book
Daily from 11 – 2 a.m.
Named “Burger of the Year” by GQ magazine, Umami Burger combines unmatched flavor with exceptional hospitality. A true phenomenon, Umami Burger has a devoted cult following among food lovers and burger devotees around the world. And now, the experience just got better in Las Vegas: paired with craft beer on an outdoor Beer Garden overlooking The Strip and with betting in the William Hill Sports Book. For more information, visit slsvegas.com/umamiburger.

 

800 Degrees Neapolitan Pizzeria
Daily from 11 – 2 a.m.
Honoring the heritage of Old World Italian tradition, 800 Degrees uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter.  For more information, visit slsvegas.com/800degrees.

 

The Griddle Cafe
24 hours a day, seven days a week
The Griddle Cafe has become known as the Disneyland of breakfast. The driving force behind this iconic eatery is homemade-style recipes served with heartfelt authenticity. Generously sized portions coupled with a deeply held belief that breakfast should be available at all times have contributed to the inimitable style and iconic reputation of The Griddle Cafe. For more information, visit slsvegas.com/thegriddlecafe.

 

The SLS Buffet
Breakfast: Monday – Friday from 7 – 11 a.m.
Dinner: Monday – Thursday from 4:30 – 9 p.m., Friday 4:30 – 10 p.m., Saturday 4 – 10 p.m., and Sunday 4 – 9 p.m.

Weekend Brunch: Saturday – Sunday from 8 a.m. – 4 p.m.
Indulge in delicious surprises at The SLS Buffet. A fresh take on the typical experience, artisanal Mediterranean, Chinese, Japanese, Seafood, and Wood-Grilled cuisines are prepared to order, with a complete multi-course offering each cuisine, in a charming space best described as “cabin-chic.” Guests can also enhance their experience with a menu of crafted cocktails. For more information, visit slsvegas.com/thebuffet.

 

The Perq
Daily from 6 a.m. – 10 p.m.
A collaboration with LAMILL Coffee, The Perq brings the acclaimed LA-based specialty roaster’s gourmet coffee and tea to SLS Las Vegas. Located between the lobby and casino, the coffee shop offers a selection of fresh salads, panini, Danishes, and other house-made pastries, plus freshly-made gelato and gelato sandwiches. From morning to night, it’s the perfect stop for a well-crafted beverage and a light snack, “grab-and-go” meal, or sweet treat. For more information, visit slsvegas.com/theperq.

SPECIALS AND PROMOTIONS

Happy Hour for Locals
Sunday – Thursday from 5 – 7 p.m.
Locals in THE CODE can enjoy exclusive happy hour $5 drink specials available at SLS Las Vegas restaurants. To take advantage of the offer, guests must present a valid Nevada I.D.

ABOUT SLS LAS VEGAS:
SLS Las Vegas is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space and a collection of sbe’s acclaimed restaurant and nightlife brands. Opening Aug. 23, SLS Las Vegas provides an approachable experience featuring multiple unparalleled nightlife offerings including Hollywood favorite, The Sayers Club, the edgy and sophisticated nightclub, Foxtail and mega-club, LiFE. Additionally, SLS Las Vegas offers an impressive selection of dining concepts including Bazaar Meat by José Andrés; Katsuya by Starck; Cleo; Umami Burger, Beer Garden & Sports Book; Ku Noodle; 800 Degrees Neapolitan Pizzeria; The Griddle Cafe; The SLS Buffet and The Perq. The property also hosts a 10,000-square-foot Fred Segal retail experience, the intimate and luxurious Ciel Spa and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas, please visit slsvegas.com and stay connected on Facebook, Twitter, and Instagram.

 

ABOUT SBE:
sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels, Katsuya, The Bazaar by José Andrés and Hyde Lounge nationally and internationally. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company.  More information about sbe can be obtained at sbe.com, or by downloading the sbe App.

 

SLS Las Vegas Brings Powerhouse Line-Up of Chefs and Restaurants to the Strip

sls las vegas

SLS LAS VEGAS BRINGS POWERHOUSE LINE-UP OF CHEFS AND RESTAURANTS TO THE STRIP

Newest Location of the Luxury Resort Brand Features Dynamic Culinary Experiences

 

SLS Las Vegas, sbe’s new lifestyle-driven, mixed-use resort and casino, introduces a dazzling portfolio of food and beverage venues. Opening on Aug. 23, 2014, expect to find a creative mix of distinctly new restaurants making their grand debuts, alongside critically acclaimed favorites reimagined exclusively for The Strip—all accompanied by sbe’s award-winning beverage and mixology program. Add imaginative design work from renowned designer Philippe Starck in collaboration with Gensler Architects, and SLS Las Vegas provides guests with an experience like no other.

 

Leading the charge is SLS Hotels’ Culinary Director, world-renowned chef José Andrés, who is unveiling two brand new restaurants at the resort. Bazaar Meat by José Andrés is the third incarnation of the award-winning Bazaar dining concept and is unlike any that have come before it. A lavish celebration of all things carnivorous, Bazaar Meat is located just off the main floor of SLS Las Vegas and is open nightly for dinner. At the heart of the expansive 335-seat restaurant are its show-stopping, wood-and-charcoal-fired grills and ovens, whose sights, sounds and aromas greet guests from the open kitchen the moment they step inside. The menu is made for sharing and exploring, with whole suckling pigs; exquisite cuts of beef, pork, fish and poultry, and an assortment of wild game and offal.

 

Meat continues to be showcased in its purest form with a tartare bar and a variety of carpaccios and cured meats. And not to be missed are the bountiful raw seafood bar offerings and selection of caviars. Rounding out the menu are sections dedicated to signature Bazaar tapas and Andrés’ innovative takes on seasonal vegetables and potatoes. Guests can pair dishes with an expansive selection of more than 600 wines and, in true Bazaar fashion, a cutting-edge cocktail program also complements. Bazaar Meat is set upon a carpet emblazoned with an image of a butcher’s diagram of an entire cow, and has quite possibly the world’s longest table running nearly the entire length of its dining room.

 

Complementing the stunning dining room is Bar Centro, a chic setting for cocktails and small bites. Adjacent to the resort’s signature restaurant is Bazaar Casino, Las Vegas’ only casino branded by a James Beard Award-winning chef. Fusing gaming with innovative cuisine, guests can try their hand at blackjack and roulette tables, grab a cocktail at the dedicated bar or lounge and enjoy a selection of signature José Andrés dishes at nearby dining tables.

 

Hearty and soul-satisfying, Ku Noodle is Andrés’ homage to Asian cuisine. Located between the main lobby and casino floor, this casual eatery showcases the artistry of hand-pulled and cut noodles. Guests can catch a glimpse of the magic of these generations-old methods of noodle making through a window looking in from the casino, and can take in the full spectacle of the open kitchen from the restaurant’s 103-seat dining room. Open daily from 11 a.m. to midnight, Ku Noodle is the ideal spot for a quick bite, delicious lunch or late-night feast. Its menu consists of an array of noodles, soups, siu mai, rice, vegetables and salads. Taiwanese-style shaved ice is offered for dessert, which can be customized with a selection of toppings and sauces. Accenting the bright white space are hanging Chinese newspapers on the walls and two panels of Asian-inspired floral chalk art.

 

Adjacent Ku Noodle is The Griddle Cafe, which debuts its first-ever location outside of Los Angeles. Often described as the “Disneyland of Breakfast,” the casual restaurant is the brainchild of its founder and chef, Jodi Hortze, whose menu of creative, often whimsical, savory and sweet takes on breakfast and comfort food classics has reached legendary status. Open 24/7, The Griddle Cafe serves breakfast all day, with a menu featuring a wide selection of egg dishes, pancakes and French toasts. Additionally, there are a variety of specialty sandwiches, salads and burgers available, as well as a taco menu. Also making its way to Las Vegas is the infamous “Liquid Diet” menu with “Boozy Pitchers” to share, along with “panCAKE Boozy Shakes,” “Drunken Floats” and other handcrafted cocktails. Similar to the Sunset Boulevard original, the 164-seat eatery features an open kitchen and horseshoe-shaped bar.

 

Across the casino floor is a triumvirate of celebrated sbe signature restaurants, and a gastronomic tour across the globe can be had by simply strolling door to door. Guests are lured into Cleo immediately encountering its striking pyramid-shaped entrance, replete with a 14-foot image of Cleopatra, the restaurant’s namesake. Inside the 182-seat restaurant, a dramatic pitched roof, marble counters, green and white tiles and custom chandeliers create warm, elegant environs. An open kitchen and brick-covered wood-burning oven is at Cleo’s heart, and it’s from here that Chef Danny Elmaleh plies his craft, churning out a contemporary Mediterranean shared-plates menu of mezze, tagines and flatbreads. Elmaleh has kept many beloved dishes that are familiar to those who frequent Cleo’s acclaimed Hollywood outpost, while also adding new menu items completely unique to Las Vegas. To pair with the menu is an award-winning mixology program. Cleo is open for dinner nightly.

 

Acclaimed Japanese standout Katsuya by Starck neighbors Cleo and delivers a true feast for the senses courtesy of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck. Katsuya serves dinner nightly and features a menu loaded with signature offerings of artfully crafted sushi and sashimi platters, rolls, robata and specialty cocktails. The 175-seat restaurant features its iconic design elements familiar the world over—a “bento box” floor plan, evocative geisha imagery, natural Japanese ash wood, flashes of neon color and oversized images of samurai helmets.

 

Next to Katsuya is 800 Degrees Neapolitan Pizzeria. Serving daily from 11 a.m. to 2 a.m., 800 Degrees honors Old World tradition with an ingredient-focused menu of Neapolitan pizzas featuring California-grown tomatoes, fresh mozzarella and handcrafted crusts made with flour from the ancient Molino San Felice in Naples. To order, guests can choose from a selection of Chef Anthony Carron’s favorites or they can customize their own pie with more than 40 different fresh toppings from which they can choose. Pizzas are made fresh to order and baked in just 60 to 90 seconds in the restaurant’s 800-degree wood-burning ovens. Design elements in the 72-seat casual space include intricate chalk art and images of paparazzi surrounding a red high-heeled shoe.

 

Just a short walk over on the casino floor is the perfect place for sports viewing and betting: Umami Burger, Beer Garden & Sports Book. Open daily until 2 a.m., the restaurant offers a menu of signature burgers like no other. Named “Burger of the Year” by GQ Magazine, Umami Burger has a devoted cult following among food lovers around the world. Umami Burger focuses on savory flavors and exceptional hospitality. It produces all of its own condiments, cheeses and grinds its meat in-house throughout the day. All of the beef burgers are made with hand-ground, hand-formed premium steak. The result is a sophisticated, tightly edited selection of burgers, sides and accompaniments like The Manly Burger, The Truffle Burger and Cheesy Tots. Umami Burger at SLS Las Vegas serves more than 35 craft beers, which can be enjoyed in the restaurant’s outdoor Beer Garden overlooking The Strip. Also featured in the 281-seat restaurant is a sports book operated by William Hill, complete with a 120-square-foot, high-definition video wall. This one-of-a-kind venue features live InPlay wagering, and more than 50 TVs, including one in each booth, ensuring no important games will ever be missed.

 

On the resort’s Mezzanine level, guests will find The SLS Buffet, open daily for breakfast and dinner, as well as weekend brunch. Here SLS Las Vegas’ Director of Culinary Operations, Chef Luke Forzano, fashions a true showcase of global cuisine comprised of an enlivening selection of flavorful, seasonal, house-made fare with dining options including Chinese, Japanese, Wood-Grilled, Indian, Mediterranean and Seafood. Expect to see everything from Peking duck to pastas to steakhouse classics, and beyond. For something sweet, The SLS Buffet offers up a selection of treats including donuts, gelatos, a crepe station and decadent cake “shooters.” Additionally, the buffet has its own select cocktail menu carefully crafted to pair with the variety of cuisines, and brunch features a make-your-own Bloody Mary bar. The setting for the buffet conjures a chic, rustic cabin. Aged wooden bookshelves line walls, elaborate antler chandeliers hang from pitched ceilings and fireplaces spread throughout the space make for a relaxing atmosphere.

 

Rounding out SLS Las Vegas’ dining venues is The Perq. Located adjacent to guest registration, this European-inspired café is open daily 6 a.m. to 10 p.m. and is perfect for guests looking for a quick, yet truly satisfying, bite or beverage. In collaboration with LAMILL Coffee, The Perq offers the acclaimed LA-based specialty roaster’s gourmet coffee and tea. Its menu features a selection of house-made, artisanal fare including fresh salads, panini, quiches, sweet and savory pastries and gelato.

 

In addition to its dining options, SLS Las Vegas also plies guests with plenty of refreshing libations. Monkey Bar, the resort’s signature lobby bar, is the perfect spot to unwind before or after a night out. Intimate and always inviting, Monkey Bar serves up a list of classic cocktails and an extensive selection of craft beer. It also has an outside terrace where premium cigars are available to order. As its name implies, Center Bar is situated right in the heart of all the action in the middle of the casino floor. Center Bar features wildly innovative specialty cocktails and shots, along with popular domestic and international brews. A captivating LED fixture hangs above the bar, enhancing its prime location. Center Bar is open 24/7; Monkey Bar’s hours are 9 a.m. to 2 a.m. daily.

 

 

ABOUT SLS LAS VEGAS:

SLS Las Vegas is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space and a collection of sbe’s acclaimed restaurant and nightlife brands. Opening Aug. 23, SLS Las Vegas provides an approachable experience featuring multiple unparalleled nightlife offerings including Hollywood favorite, The Sayers Club, the edgy and sophisticated nightclub, Foxtail and mega-club, LiFE. Additionally, SLS Las Vegas offers an impressive selection of dining concepts including Bazaar Meat by José Andrés; Katsuya by Starck; Cleo; Umami Burger, Beer Garden & Sports Book; Ku Noodle; 800 Degrees Neapolitan Pizzeria; The Griddle Cafe; The SLS Buffet and The Perq. The property also hosts a 10,000-square-foot Fred Segal retail experience, the intimate and luxurious Ciel Spa and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas, please visit slsvegas.com and stay connected on Facebook, Twitter, and Instagram.

SLS Las Vegas Announces Opening Date

Today renowned nightlife and hospitality leader sbe announced that the highly anticipated SLS Las Vegas hotel will open its doors on Labor Day weekend this year.  As the first property to open on the Las Vegas Strip in several years, SLS Las Vegas is bringing new life to the city and has quickly become one of the most exciting openings of the year.

sls

SLS Las Vegas is the first Las Vegas hotel by sbe and will feature an imaginative mix of the most innovative nightlife, dining and entertainment experiences under one roof. Notable brands opening at SLS Las Vegas include a reinvention of the popular L.A. nightspot, The Sayers Club, and dynamic restaurant concepts including The Bazaar by José Andrés, Katsuya, Cleo, 800 Degrees, Umami Burger and The Griddle Café, with more to be announced. I’ve included the latest SLS Las Vegas rendering for reference.

Take a look at the SLS Las Vegas blog for a special message from CEO Sam Nazarian about his excitement for the opening of SLS Las Vegas: http://slshotels.com/lasvegas/2014/02/05/save-the-date/

SLS Las Vegas Announces the Award-Winning Cleo as the Latest Addition to Its Culinary Offerings

sbe sls las vegas


SLS LAS VEGAS ANNOUNCES THE AWARD-WINNING CLEO AS THE LATEST ADDITION TO ITS CULINARY OFFERINGS 

Cleo Joins The Bazaar by José Andrés, Katsuya, Umami Burger, 800 Degrees and The Griddle Café in Making SLS Las Vegas an Unrivaled Foodie Destination

 

SLS Las Vegas, a lifestyle-driven, mixed-use resort and casino featuring sbe’s award-winning hospitality brands, today announced that Cleo will join the property’s mix of popular culinary offerings. Made famous in Hollywood following its debut at The Redbury Hotel in 2010, Cleo will showcase Chef Danny Elmaleh’s acclaimed contemporary Mediterranean cuisine alongside The Bazaar by José Andrés, Katsuya, Umami Burger, 800 Degrees, The Griddle Café and other brands yet to be announced.

Occupying a 4,000 square-foot space, Cleo, named to Los Angeles Magazine’s “Best New Restaurants” in 2011, will impart a familiar narrative to fans of the Hollywood outpost, with multiple kitchens that showcase chefs bringing the cuisine to life in addition to a central wood-burning oven.  Chef Danny’s favorites like the Brussels sprouts, homemade laffa breads, meatball tagine, moussakah and many others will be accompanied by a selection of new dishes currently under development.  Complementing the cuisine will be Cleo’s signature mixology program highlighted by a selection of beverages made with fresh ingredients and fresh-pressed juices.

“Bringing the Cleo dining experience to SLS Las Vegas is something we’re all very excited about,” said Rob Oseland, SLS Las Vegas President and Chief Operating Officer.  “Chef Danny’s menu and dedication to seasonal cuisine has established Cleo as one of Hollywood’s most talked about restaurants and will only elevate what’s already shaping up to be an unparalleled collection of food and beverage offerings.”

“Cleo’s menu and vibe are a natural fit for SLS and the entire team is hard at work concepting new dishes that capture both the essence of Hollywood and Vegas,” added Elmaleh.  “And having Cleo positioned alongside such an incredible mix of food and beverage brands is an absolute honor.”

While much of Cleo’s design is still under development, fans of the original location can look forward to an aesthetic that reflects the one composed by sbe Founder, Chairman and CEO Sam Nazarian and acclaimed filmmaker and photographer Matthew Rolston in Hollywood.  The space will also include a special area for the ceremonial plate-breaking which has become a cherished experience for diners celebrating special occasions.

“Hollywood provided the stage for Cleo to achieve a special place in the culinary community, but Vegas will give diners an even grander experience where the food and the space will be designed to transport guests to another world within SLS,” said Matt Erickson, SLS Las Vegas Senior Vice President of Restaurant Operations.

Set to debut in the fall of 2014, SLS Las Vegas represents the first new resort and casino development on the Strip in over two years and has been one of a handful of new developments that have helped to fuel the local economy’s rebound.  In addition to Cleo, The Bazaar by José Andrés, Katsuya, Umami Burger, 800 Degrees, The Griddle Café, SLS Las Vegas will also feature a collection of other celebrated sbe brands, including The Sayers Club, Foxtail and several other brands yet to be announced.

In other news, SLS Vegas recently announced its partnership with William Hill, one of the world’s top gaming companies, to introduce a state-of-the-art sports book concept to the property.  SLS Vegas will collaborate with William Hill to launch a sports book experience featuring groundbreaking wagering technologies designed to provide guests with an unrivaled sports betting offering.

For more information about SLS Vegas, visit www.slslasvegas.com and to stay connected to the latest developments from SLS Vegas, visit the Daily Blog here.

ABOUT SBE:
sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels, Katsuya by Starck, The Bazaar by José Andrés and Hyde Lounge nationally and internationally. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company.  More information about sbe can be obtained at sbe.com, or by downloading the sbe App.

 

ABOUT SLS LAS VEGAS:
SLS Las Vegas is an all-encompassing, mixed-use resort and casino with more than 1,600 guest rooms and suites, 30,000 square feet of flexible meeting space, and a collection of sbe’s acclaimed restaurant and nightlife brands. When it opens in 2014, SLS Las Vegas will provide an approachable experience that will feature The Bazaar by José Andrés, Katsuya by Starck, multiple unparalleled nightlife offerings, retail by Fred Segal and additional brands currently in development. If you would like us to keep you up to date as to what is happening at SLS Las Vegas, click on “Sign Up” and provide us with your contact information.

 

ABOUT CHEF DANNY ELMALEH:

Chef Danny Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo. Drawing on both his childhood and professional life spent around the world, Elmaleh is known for effortlessly blending diverse cuisines to create exotic and sumptuous dishes, often in the most unexpected places.

 

With his development of imaginative culinary offerings, he continues to make a name for himself as the creator of enlivening menus that encourage a social dining experience. While Chef Danny has had an inspired impact on nearly every one of sbe’s restaurant offerings, his menu at Cleo at The Redbury has earned him critical acclaim. Boasting a distinctly light and fresh menu that evokes a boho-inspired mezze bar, Cleo has become one of the hottest restaurants in the country.

 

Elmaleh began his career as a chef in Japan at a prominent French restaurant. He then cooked at Ristorante Giannino in Milan and Melisse and its sister restaurant, Lemon Moon, in Los Angeles. In 2006, Elmaleh opened Celadon restaurant and was named a “Rising Star Chef” of 2007 by Star Chefs. It was there that he met Katsuya Uechi and forged the relationship that led to his role with sbe.

 

Elmaleh’s unique culinary style is informed by his upbringing. Born in Haifa, Israel, to a Moroccan father and a Japanese mother, Elmaleh began his training at the famed Culinary Institute of America in New York.