BORDER GRILL LAS VEGAS SERVES UP BRUNCH CLASSICS FOR MOTHER’S DAY INSPIRED COOKING CLASS
WHAT: Make cheerful memories with Mom this Mother’s Day and join Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger for an entertaining experience that will treat the treasured woman in your life. Guests are invited to enroll in a two-hour demonstration-style cooking class, which features brunch favorites from the restaurant’s award-winning weekend brunch like Homemade Chorizo Skillet Chilaquiles and Huevos Racheros.
To revel in Mom’s special day, guests will receive a multi-course brunch at Border Grill Las Vegas, signature cocktails, and a recipe booklet. The class is priced at $100 per person and will include demonstrations of the following dishes:
rosemary watermelon, lemon cucumber, orange
Seasonal Fruit Salad
homemade granola, lime zest, cayenne, guava yogurt, buñelo cone
Smoked Fish Tostada
jalapeño cream cheese, crispy capers, avocado salsa
Homemade Chorizo Skillet Chilaquiles
tortillas, chipotle, avocado, scrambled eggs, jalapeño
black bean panucho, ranchera salsa, sunny side egg, tomatillo relish
Horchata Jello Shots
piloncillo tuile cookie, candied pecans, dark rum, shaved canela
Border Grill Las Vegas
Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
Twitter – Facebook – Pinterest – Instagram @BorderGrill
WHEN: Saturday, May 10th from 10am to noon.
COST: Admission is $100/person (excluding tax and gratuity). Space is limited, so please RSVP by calling 702.632.7403, or emailing your reservation to email@example.com.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom Bradley International Terminal at Los Angeles International Airport. Border Grill will open its second Vegas location at The Forum Shops in Summer 2014. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.