Hofbräuhaus Las Vegas celebrates time-honored tradition of food challenges with over-the-top käsespätzle dish

 

Go big or go home!
Hofbräuhaus Las Vegas celebrates time-honored tradition of food challenges
with over-the-top käsespätzle dish

Hofbräuhaus Las Vegas is taking its käsespätzle, a “spätz”-tacular German noodle dish, to the next level. The iconic Bavarian beer hall and restaurant has launched a four-and-a-half-pound version of the specialty dish, which is complimentary to patrons under one condition: the guest must finish the supersized version of the delectable dish on their own in less than one hour.

A German classic, käsespätzle features spätzle, a very special German noodle, cooked to perfection and served with melted Swiss cheese and grated crisp onions. The over-the-top version, available exclusively at Hofbräuhaus Las Vegas, includes three pounds of spätzle smothered in one pound of melted Swiss cheese and peppered with a half a pound of crispy fried onions.

Participants, with no help from anyone else, will have one hour to attempt to devour the colossal dish. If not finished within the time limit, the courageous contender will have to whip out some cash to pay. If the family-style platter is consumed to completion, not only will the victor receive a free stein and a photo mention on social media, but they will also receive the monster plate of cheese-soaked noodles “on the Haus.”

Wash the plate down with a world-famous Hofbräu beer, imported directly from Munich, while cheering with friends and celebrating with bragging rights.

Hofbräuhaus Las Vegas is open daily from 11 a.m. to 11 p.m., and Fridays and Saturdays until midnight. To make a reservation, please call 702.853.BEER (2337) or visit HofbrauhausLasVegas.com.

About Hofbräuhaus Las Vegas
The Hofbräuhaus Las Vegas is the firstGerman/Bavarian beer hall and restaurant in Las Vegas which creates a true Bavarian beer hall experience that is even more than a dining adventure. No ordinary restaurant, Hofbräuhaus Las Vegas is an energetic party daily, with authentic German bands, boisterous sing-alongs, dancing in the aisles and on the benches, and premium Hofbräu beer. From its hand-painted ceilings and live bands to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzel, sausages, sauerbraten, pretzels and so much more.

Easter Funday Is Brewing At Hofbrauhaus Las Vegas

hofbrauhouselogo

Easter Funday Is Brewing At Hofbräuhaus Las Vegas

 

WHAT:  Join us as we celebrate Easter with tasty brews, live entertainment and a menu that your taste buds are sure to love. Our special menu includes:

  • Asparagus Soup “Black Forest”: With ham, croutons and chives
  • Asparagus Salad with Tomato Vinaigrette: With cooked shrimp and spring mix
  • Herb Crusted Lamb Chops: Grilled to your liking with au gratin potatoes, green beans and rosemary lamb jus
  • Frischer Erdbeerkuchen: Homemade Strawberry cake served with vanilla sauce and ice cream

 

WHO: Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

From its hand-painted ceilings and live entertainment, to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by traditional music and the finest Hofbräu beer where it’s Oktoberfest every day!

 

WHEN:
Sunday, April 5, 2015

                                               

WHERE:
Hofbräuhaus Las Vegas
4510 Paradise Road
Las Vegas, Nevada 89169
Reservations: 702.853.BEER (2337)

Celebrate St. Patrick’s Day The Hofbräuhaus Las Vegas Way

Hofbräuhaus

Celebrate St. Patrick’s Day The Hofbräuhaus Las Vegas Way 

 

WHAT:  Get dressed in green and soak in the St. Patrick’s Day fun at our Haus, after all this beer drinkers holiday is best spent at the first and only German beer hall in Las Vegas. We are serving up traditional favorites like corned beef and cabbage and creamy leek soup. Pair either of these with a Hofbräu beer, and cap off your meal with our homemade bread and butter pudding for an unforgettable St. Patrick’s Day experience.

 

WHO: Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

From its hand-painted ceilings and live bands, to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by traditional music and the finest Hofbräu beer where it’s Oktoberfest every day!

WHEN:                                 March 17, 2014                                               

WHERE:                               Hofbräuhaus Las Vegas

4510 Paradise Road Las Vegas, Nevada 89169