Delicious Deals for Dad at Rio All-Suite Hotel & Casino and Caesars Palace

OldHomestead_Dining

Delicious Deals for Dad at Rio All-Suite Hotel & Casino and Caesars Palace

 

All-American Bar & Grille and VooDoo Steak at Rio All-Suite Hotel & Casino and Old Homestead at Caesars Palace roll out carefully crafted menus and specials for Father’s Day on Sunday, June 21.

 

Rio All-Suite Hotel & Casino

All-American Bar & Grille has created a special Father’s Day menu with a specially priced starter and main course. Specials are as follows:

  • Bacon Wrapped Stuff Jalapenos – $11 – stuffed with cream cheese and Boursin accompanied by spicy brown sugar sauce and house-made garlic ranch dressing.
  • Meat Lovers Kabobs – $20 – melody of tender beef and chicken with tomatoes and bell peppers accompanied by cheesy roasted potatoes and a veggie skewer.

All-American Bar & Grille is open from 11 a.m. to 12 a.m. daily, for additional information or reservations please call 702-777-7767.

 

VooDoo Steak is launching the new $85 Surf & Turf meal on Sunday, June 21, making it the perfect feast for fathers. The meal includes a 16 oz. bone-in Filet topped with King Crab, asparagus and Bernaise sauce and choice of a side and glass of house wine.

 

VooDoo Steak is open from 5 to 11 p.m. daily, for additional information or reservations please call 702-777-7800.

 

Caesars Palace

Old Homestead Steakhouse will offer the $99 three-course menu for Father’s Day complete with colossal shrimp cocktail with atomic cocktail sauce, Pat LaFrieda Dry-Aged 24 oz. Gotham Ribeye, choice of two sides, chef’s choice dessert and unlimited draft beer.

 

Old Homestead is open Sunday – Thursday from 4:45 to 10:30 p.m., Friday and Saturday 4:45 to 11 p.m., for additional information or reservations please call 702-731-7558.

OldHomestead_MainDining

HOPS FOR POPS AT HOFBRAUHAUS LAS VEGAS

Hofbräuhaus

 

HOPS FOR POPS AT HOFBRÄUHAUS LAS VEGAS

Father’s Day Menu

 

WHAT: Give dad the second best love of his life this Father’s Day – Bier! Hofbräuhaus Las Vegas has you covered with this special menu.

 

  • Goulash Soup – Garnished with croutons and chives
  • Gebackener Tortenbrie – Brie cheese breaded and fried golden brown, served with salad bouquet and cranberries
  • HB Smokehouse Platter – Bratwurst, Debreziner sausage and smoked pork loin served with sauerkraut, mashed potatoes and horseradish mustard. Garnished with grilled pepperoncini and fried onions.
  • Fried Apple Rings  – Dusted in cinnamon & sugar, served with vanilla ice cream

 

WHO: Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

 

From its hand-painted ceilings and live entertainment, to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by traditional music and the finest Hofbräu beer where it’s Oktoberfest every day!

 

WHEN:
Sunday, June 21, 2015

                                               

WHERE:
Hofbräuhaus Las Vegas
4510 Paradise Road
Las Vegas, Nevada 89169
Reservations: 702.853.BEER (2337)

Fleur by Hubert Keller Introduces New Brunch Menu

fleur

FLEUR BY HUBERT KELLER INTRODUCES NEW BRUNCH MENU

Award-winning Chef Hubert Keller Combines Affinity for Brews, Cocktails and Brunch
on Sundays at Mandalay Bay

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fleur1

 

Acclaimed Chef Hubert Keller has combined his affinity for beer and brunch with his new brunch menu at Fleur by Hubert Keller at Mandalay Bay Resort & Casino. Every Sunday from 10 a.m. to 3 p.m., guests can enjoy decadent brunch fare, brunch-themed cocktails and beers from the restaurant’s extensive selection.

Menu highlights include:

  • Hangover Angus Short Rib Benedict served with crispy potato cake, red wine jus and jalapeno hollandaise
  • Carnitas Hash with roasted pork, fingerling potatoes, tomatillo salsa and poached eggs
  • Red Velvet Pancakes with cream cheese butter and maple syrup
  • <Brioche Beignets with vanilla and cherry anglaises

The menu notes recommend beer and cocktail pairings for each dish to create the ultimate brunch experience. The beer list features a variety of selections from around the world including IPAs, American porters, pilsners and saisons. The signature “Hangover Cocktail Menu” includes beverages to cure all ailments such as the option to Build-Your-Own Bloody Mary.

Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment.

MANDALAY BAY
Mandalay Bay Resort and Casino is a unique destination resort set on 120 lush acres on the Las Vegas Strip. The resort offers three distinct hotel experiences: Mandalay Bay with 3,211 luxurious rooms and suites reflecting a modern tropical ambiance; Four Seasons Hotel, a AAA Five Diamond hotel-within-a-hotel, offering 424 newly remodeled rooms and suites; and the stand-alone luxury all-suite Delano Las Vegas that debuted September 2014. Mandalay Bay boasts an 11-acre tropical pool paradise featuring real sand, a wave pool, the only climate-controlled, poolside gaming in the city and DAYLIGHT Beach Club. Other resort highlights include world-class entertainment at the 12,000-seat Mandalay Bay Events Center, award-winning dining by celebrity chefs and restaurateurs, LIGHT Nightclub, Shark Reef Aquarium, Spa Mandalay and the 1.7-million-square-foot Mandalay Bay Convention Center.. Mandalay Bay also is home to Michael Jackson ONE, Cirque du Soleil’s latest resident production based on the music and choreography of the King of Pop.  Mandalay Bay is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).  For more information and reservations, visit mandalaybay.com, call toll free at (877) 632-7800 or find us on Facebook and Twitter.

Treat Mom to a Mother’s Day Feast at Arizona Charlie’s Casinos

arizona charlies

Treat Mom to a Mother’s Day Feast at Arizona Charlie’s Casinos

Mother’s Day is Sunday, May 10, 2015
 

 Celebrate mom on Mother’s Day with a meal she will enjoy and remember. Arizona Charlie’s Casinos offer a wide variety of dining options to celebrate mom including a Champagne Brunch at the Wild West Buffet at Arizona Charlie’s Boulder to an elegant three-course meal inside the refined Ron’s Steakhouse at Arizona Charlie’s Decatur.

 

Arizona Charlie’s Boulder

On Mother’s Day at Yukon Grille enjoy your choice of two entrées: tournedos of beef and grilled shrimp served with potato cakes and asparagus; or veal Milanese lightly breaded with parmesan cheese, topped with garlic beurre blanc and served with vegetable herb risotto and asparagus.

Both entrées are served with soup or salad and choice of blackberry cabernet cheesecake or Häagen-Dazs ice cream for dessert.

$26.00 with ace | PLAY card or $28.89 without card. 

Served 3 p.m. – 9 p.m. on Sunday, May 10, 2015. Reservations recommended, call (702) 951-5800.

 

Sourdough Café will offer New York strip steak and grilled chipotle shrimp served with soup or salad, garlic mashed potatoes, asparagus, and strawberry trifle for dessert on Mother’s Day.

$12.99 with ace | PLAY card or $14.43 without card.    

Served 11 a.m. – 10 p.m. on Sunday, May 10, 2015.

 

The Wild West Buffet presents a special Mother’s Day Champagne Brunch featuring waffles, eggs, and cooked to order New York strip steaks plus a selection of brunch favorites.

There will be a separate dinner that includes carved prime rib, honey glazed ham, baked salmon, beef bourguignon and more.

Champagne Brunch is available 8 a.m. – 3 p.m. on Sunday, May 10, 2015. Dinner is served 4 p.m. – 8 p.m.

$9.99 with ace | PLAY red, green and orange card, $11.99 for ace | PLAY blue members and $13.32 without card.

Arizona Charlie’s Decatur

Bring Mom to Ron’s Steakhouse for a delicious three-course dinner that includes a 22 oz. ribeye steak topped with a rich Blue cheese butter and fried onion haystack, served with crab cocktail appetizer, soup or salad, haricots verts a la sauce blanche and white chocolate strawberry cake for dessert.

$39.99 with ace | PLAY card; or $44.44 without card. 

Served 3 p.m. – 8 p.m. on Sunday, May 10, 2015. Reservations recommended, call (702) 258-5201.

 

Sourdough Café will be serving 12 oz. ribeye steak dinner, perfect for every Mom, served with soup or salad, twice baked potato, creamed spinach, and a brownie sundae for dessert.

 $15.99 with ace | PLAY card or $17.77 without card.

Served 11 a.m. – 10 p.m. on Sunday, May 10, 2015. 

Frisco Market Buffet has a wide selection of favorites to celebrate Mother’s Day, featuring carved baked ham and strip loin, lemon pepper chicken, baked ziti, baked salmon, stuffed clams and many other buffet favorites!

$11.99 with ace | PLAY red, green and orange members, $14.39 for ace | PLAY blue and $15.99 without card.

 

Arizona Charlie’s Boulder, located at 4575 Boulder Highway has 300 rooms and suites, an RV park featuring a swimming pool, private clubhouse and exercise room, a 47,000 square foot casino with over 900 slot, video poker and keno machines, 10 table games, and a 24-hour bingo parlor. 

Arizona Charlie’s Decatur, located at 740 South Decatur Boulevard, is a full service hotel and casino with 258 guest rooms and suites, a 58,000 square foot casino with 1,150 slot, video poker and keno machines, 12 table games, and a 24-hour bingo parlor. Arizona Charlie’s Decatur is home to the first enclosed non-smoking slot area in Las Vegas.

Visit ArizonaCharlies.com for gaming promotions and information.

Arizona Charlie’s Twitter

Arizona Charlie’s Facebook


 

Let the Summer Begin with the Light and Crispy Bruschetta Pizza at Grimaldi’s Pizzeria

grimaldis

 

Let the Summer Begin with the Light and Crispy Bruschetta Pizza at Grimaldi’s Pizzeria

Grimaldi’s Pizzeria starts the summer off right with the Bruschetta Pizza, a classic white pizza topped with fresh, diced Roma tomatoes, chopped basil and a shaved Italian cheese blend. Available for the entire month of May, the Bruschetta Pizza is the perfect choice as the temperature rises with its light and crisp flavors. Grimaldi’s pizzas are prepared fresh daily and range from $9 – $22.

To accompany the Bruschetta Pizza, Grimaldi’s recommends the following wine and beer pairings:

Wine Pairings:
Esperto Pinot Grigio
Tormaresca Chardonnay

Beer Pairing:
Peroni

Wine lovers are invited to toast with a glass of one of the suggested pairings or one of your favorite selections on National Wine Day, May 25. Glasses of wine start at just $4.

Also, in time for the summer, take your pick from two Sangria selections. Red Sangria, comprised of 100% Spanish Tempranillo wine blended with natural citrus juices and a hint of cinnamon; and White Sangria, consisting of 100% natural blend of Airén White Spanish grapes, lemon, peach and mango juices. Both choices come garnished with apples, peaches, orange and cherry and cost $6 per glass.

While at Grimaldi’s, satisfy your sweet tooth with a Strawberry Cheesecake, dished up with ripe strawberries and whipped cream; or Blueberry Cobbler Cheesecake, a vanilla and fresh blueberry delight, served with a crunchy granola topping and whipped cream. These perfectly tangy yet sweet, seasonal cheesecakes will be available through the end of July and are priced at $5 per slice.

For more information, please visit www.grimaldispizzeria.com.

Bruschetta_2014

About Grimaldi’s Pizzeria:
In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants.  Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. The intense heat of the oven evenly bakes the pies to create Grimaldi’s famous crispy and smoky thin crust that Zagat has voted best pizza year after year. Grimaldi’s Pizzeria has five locations in Las Vegas and one in Sparks, Nev.  Las Vegas locations include The Shoppes at The Palazzo, Rainbow and 215, Boca Park Fashion Village The Fashion Show Mall and Richmar Plaza.  The Sparks restaurant is located in The Legends at Sparks Marina.

For more information on Grimaldi’s Pizzeria visit www.grimaldispizzeria.com.

“Like” Grimaldi’s Pizzeria on Facebook: http://www.facebook.com/GrimaldisPizzeria

Follow Grimaldi’s Pizzeria on Twitter: www.twitter.com/grimaldispizza

Lagasse’s Stadium At The Palazzo Las Vegas Hosts 2015 Football Draft Celebration On April 30

the palazzo

LAGASSE’S STADIUM AT THE PALAZZO LAS VEGAS HOSTS 
2015 FOOTBALL DRAFT CELEBRATION ON APRIL 30

 

WHAT: Lagasse’s Stadium® at The Palazzo Las Vegas® invites football fans to revel in the excitement as Round 1 of the 2015 Draft kicks off on Thursday, April 30. Guests will be able to indulge in a special menu featuring tailgate-inspired bites, while enjoying an exceptional viewing experience of the live draft on more than 100 high definition televisions.

ESPN Radio 1100 personalities Mitch and Pritch will be broadcasting live from 4-6 p.m.

To kick off the action-packed draft celebration, at 4 p.m., the first 250 fans who show up wearing their favorite team’s jersey or t-shirt will be given a complimentary draught Bud Light. Also, the Bud Light models will be signing calendars and will be on hand with Bud Light promotional items.

The Lagasse’s Stadium culinary team, led by Chef Scott Pajak, has curated the following special menu items offered for the occasion:

 

New Orleans Chicken and Andouille Sausage Gumbo
with steamed rice

Surf  ‘N’ Turf Nachos with Sautéed Shrimp and Shaved Prime Rib
crispy tortilla chips layered with cheddar cheese sauce and black beans
topped with guacamole, pico de gallo, sour cream and jalapenos

 

BBQ Brisket Sandwich
with Creole seasoned fries

 

Beer Battered Shrimp on Maytag Blue Cheese Slaw
with Creole tomato glaze

 

Drink Specials
Bucket of 6 beers (Budweiser, Bud Light, or Bud Light Platinum)
Bud Light Pitchers

 

WHEN:
Thursday, April 30; 4 p.m.
Draft begins at 5 p.m.

 

WHERE:
Lagasse’s Stadium
The Palazzo Las Vegas
3325 Las Vegas Blvd. South

 

RSVP:
Fans can reserve their seats by calling 702-607-2665. Must be 21 years or older.

ABOUT LAGASSE’S STADIUM®
Lagasse’s Stadium combines celebrity chef Emeril Lagasse’s signature cuisine and kicked up eats for the sports fan. With an innovative take on tailgating, Lagasse’s Stadium features game day favorite menu items, free flowing brew and more than 100 HD TVs, including a 9 foot by 16 foot main TV. Highlights include plush stadium-style seating, luxury boxes, patio dining, billiard tables, sports betting stations, video poker machines, black jack and craps tables and during-the-game sports betting in the palm of your hand via Cantor Gaming pocketcasino mobile devices. Signature dishes include Emeril’s Steak BAM’Wich, New Orleans Style Crab Cakes, Creole Reuben, BBQ Ribs and other favorites. Located just steps from Las Vegas Blvd. in front of The Palazzo, this is tailgating done Vegas style. Restaurant and bar hours are 11 a.m. to 10 p.m. daily, sportsbook and gaming lounge opens at 10 a.m. For luxury box and table reservations call 702.607.2665. Keep up with specials on Twitter @LagassesStadium and Facebook.com/LagassesStadium.

 

ABOUT THE PALAZZO LAS VEGAS
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites including the largest standard suites on The Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.

MGM Resorts International Restaurants Pay Tribute to Moms

MGM RESORTS INTERNATIONAL RESTAURANTS PAY TRIBUTE TO MOMS

Specialty Menus for the Matriarch in Every Family Available Sunday, May 10

 

Looking for a different way to say “thank you” to mom this year? Head to MGM Resorts International restaurants and give her an experience she will dream about forever. Talented chefs from Bellagio, ARIA, MGM Grand, Mandalay Bay, Mirage, Monte Carlo, Luxor, Excalibur and Circus Circus Las Vegas have whipped up experiences and feasts to make moms feel truly special.

ARIA will make the holiday an interactive affair with a variety of personalized experiences at multiple venues. Guests can make their mom a floral arrangement full of her favorite flowers from the French floral cart at BARDOT Brasserie during brunch or dinner, creating a memento of the occasion. At The Buffet, celebrated chefs from throughout the property will share their favorite recipes with guests on recipe cards complete with ingredients and directions for making the dishes at home. Sage will come to life as a piano player and jazz trio serenade diners while they enjoy a delicious meal. A professional calligrapher will be on-site at Blossom writing guests’ names or messages in Chinese characters on smooth stones.

Those looking to pamper mom with sweet indulgences can head to Pantry at The Mirage for Double Valrhona Chocolate Pancakes topped with crushed peanut butter cups and strawberry sauce. The Café at Monte Carlo will offer Loaded Red Velvet Waffles served with cream cheese and white chocolate for every mom’s sweet tooth.

Visitors and locals alike can spoil mom with delightful brunches at the city’s most extravagant restaurants and buffets.  Peking duck carved tableside at Bellagio’s Fountains Brunch at Jasmine will make mom swoon while admiring the dancing Fountains of Bellagio. Moms can indulge in Smoked Salmon Benedict with toasted brioche, artisan brie, spring asparagus, and Meyer lemon with tarragon emulsion and salmon roe from Della’s Kitchen at Delano Las Vegas. Drinks will flow at The Buffet at Excalibur with unlimited mimosas and champagne to complement specialty fare. Grand Buffet at MGM Grand will feature something for every palate from Sweet Potato Pancakes to Seafood Provencal and Beef Lo Mein. Finally, MORE The Buffet at Luxor will host a Mother’s Day feast with bottomless Mimosas and Bloody Mary’s.

To give mom a well-deserved evening off, guests can treat her to a pre-fixe menu of THE Steak House at Circus Circus’ finest signature dishes including Mesquite-Broiled Filet Mignon and Australian Lobster Tail with fresh vegetables and a choice of garlic mashed potatoes, baked potato or wild rice blend.

This is a mere sampling of the offerings created to honor moms this Mother’s Day at MGM Resorts restaurants.

GET TWISTED AT HOFBRAUHAUS LAS VEGAS – National Pretzel Day April 26

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GET TWISTED AT HOFBRÄUHAUS LAS VEGAS
National Pretzel Day – April 26

 

Pretzels made their way to America in the late 1700’s by German immigrants, and it’s no secret that Hofbräuhaus Las Vegas holds true to tradition with their pretzels by importing the dough direct from Germany. Hofbräuhaus Las Vegas is celebrating National Pretzel Day on Sunday, April 26. As part of the celebration, guests who mention National Pretzel Day to their server will receive a small pretzel served with delicious beer cheese sauce for $1.99.

 

“We bake our pretzels fresh every day so guests can always get the true quality of a German pretzel, said Franz Krondorfer, Vice President of Food and Beverage. “Pair our soft, lightly-salted pretzels with beer cheese, sweet or spicy mustard or even Obatzda cheese and get a flavorful experience you can’t find at any other restaurant.”

 

Historically, pretzels are known to bring about good luck. In the early 1800’s German children would wear a pretzel on a string around their necks at the beginning of the year to bring prosperity, health and good fortune. To this day pretzel necklaces are a staple tradition during Oktoberfest.

 

ABOUT HOFBRÄUHAUS LAS VEGAS:

The Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

 

From its hand-painted ceilings and live bands to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by great music and the finest Hofbräu beer imported from Munich, Germany. At the Hofbräuhaus Las Vegas, it’s Oktoberfest every day!

 

For more information or to make a reservation, please contact Hofbräuhaus Las Vegas at 702.853.BEER (2337), or visit online at BierParty.Vegas.

Hecho en Vegas to Celebrate Cinco de Mayo with Interactive Demonstrations and Tequila Pairing Lunch

MGM Grand - Hecho En Vegas - Interior (bar)

 Hecho en Vegas To Celebrate Cinco de Mayo with Interactive Demonstrations and Tequila Pairing Lunch

Executive Chef Reed Osterholt and AsomBroso Tequila Ambassador Sam Garcia to host event Tuesday, May 5 at 2 p.m.

 

Hecho en Vegas at MGM Grand Hotel & Casinowill celebrate Cinco de Mayo with a festive event featuring interactive margarita and guacamole making demonstrations followed by a three-course lunch with tequila pairings Tuesday, May 5 at 2 p.m.

Tickets are priced at $75 per person all-inclusive. To make a reservation, call the restaurant directly at (702) 891-3200.

To begin the afternoon, guests are invited to try their hand at making two Mexican food staples with some guidance from the experts. Hecho en Vegas Executive Chef Reed Osterholt will demonstrate the steps to creating the restaurant’s signature tableside guacamole as guests follow along using ingredients set at their own personal station. Next, AsomBroso Tequila Ambassador Sam Garcia will show attendees how to shake up the perfect margarita. After sipping and snacking on their creations, guests will enjoy a three-course lunch with tequila pairings selected to complement each dish.

The specialty menu includes:

  • Chiles en Nogada, roasted poblano chiles filled with beef and pork picadillo, topped with creamy walnut sauce and fresh pomegranates.
  • Lamb Barbacoa Bandera: a red chile crusted lamp chop with truffled mashed potatoes and jalapeño mint jelly.
  • Bandera Bomba: a three layer cake resembling the Mexican flag.

Guests that take part in this celebratory event will receive recipe cards and a special gift.

Mgm Hecho

The Mirage to Celebrate National Garlic Day with Savory Specials

The Mirage

THE MIRAGE TO CELEBRATE NATIONAL GARLIC DAY WITH SAVORY SPECIALS

 

Garlic is beloved by chefs, home cooks, foodies and novices alike. Complete with notable health benefits and the perfect amount of savory zest, it’s no wonder this adored herb has earned its own national holiday. To celebrate accordingly, restaurants at The Mirage Hotel & Casino have created a variety of garlicky cocktails, dishes, and desserts available April 19-25.

National Garlic Day specials at The Mirage include:

Portofino

  • Black Garlic Sorbet, a creamy sorbet made with caramelized black garlic for a rich, tangy taste and served with white chocolate bread pudding and candied pineapple; $10
  • Garlic Basil Caesar, a twist on the traditional Caesar cocktail created with house-infused basil and garlic vodka, house-made Bloody Mary mix and garnished with a basil leaf and celery stick; $12.

Tom Colicchio’s Heritage Steak

  • Black Garlic Marinated Cod, a mild fish marinated in a sweet and spicy black garlic blend and served with a subtle spring garlic slaw; $42.

The Mirage - Samba - Beef Filet Tenderloin Crusted in Roasted Garlic
Samba

  • Beef Filet Tenderloin Crusted in Roasted Garlic, a tender steak coated in garlic, grilled and topped with grilled onions, lump crab meat, Béarnaise sauce and Port wine reduction; $42.99.

Fin

  • Family style tasting menu, a garlic-lovers’ prix fixe menu served family style featuring a Spicy Eggplant with Garlic appetizer and an entrée course of Garlic Shrimp Fried Rice, Steamed Sea Bass with Garlic, Pork Tenderloin with Broccoli; $55.

 

GarlicDayMartini_low
Garlic Day Martini
Guests are invited to cheers to the occasion with the Garlic Day Martini, a smooth concoction made with garlic-infused Aviation gin and dry vermouth, at Tom Colicchio’s Heritage Steak, Samba, Fin, Paradise Café, Lobby Bar, Dolphin Bar and The Mirage Sports Bar; $12.

Silverton Casino Hotel Adds New Restaurant

silvertonlogo

SILVERTON CASINO HOTEL ADDS NEW RESTAURANT

WuHu Noodle brings a new culinary experience to Las Vegas

Situated in southwest Las Vegas, Silverton Casino Hotel will add a new Asian inspired restaurant, WuHu Noodle coming this Summer 2015.

Designed by Dalton Steelman Arias & Associates, WuHu Noodle is 1,400 square feet and intimately seats 44 guests including the “patio” seating extending onto the casino floor. The décor will reflect a modern take on traditional Asian elements featuring pops of color mirroring the shades of orange taken from the details of the interior architecture. Two HD screens with scrolling menu items and tantalizing photos will line the entrance welcoming diners to explore the menu before being seated at communal tables with modern wood and metal accent chairs.

“We designed WuHu Noodle as the perfect complement to our already diverse dining options,” said Craig Cavileer, president of Silverton Casino Hotel.  “This restaurant will have authentic Asian cuisine, as well as traditional favorites for every palate.”

WuHu Noodle will join the other fast and casual restaurants, Starbucks® and Johnny Rockets® and will be designed as a modern and quick-service restaurant with an interactive kitchen viewing area. The menu will feature items with authentic flavors from Chinese, Japanese, Vietnamese and Thai cuisine. Dishes will include handcrafted noodle bowls, wok-fired recipes, fresh ingredients and bold flavors throughout. WuHu Noodle will be available for lunch and dinner with expedited service ideal for diners’ on-the-go.

The grand opening of WuHu Noodle is scheduled for June 2015.

Follow WuHu Noodle’s progress towards opening and keep up to date with posts on social media platforms including pictures of menu items, event openings and featured specials. Follow WuHu Noodle and Silverton Casino on Twitter at www.twitter.com/silvertoncasino and on Facebook at www.facebook.com/SilvertonCasino.

 

WuHuNoodle

About Silverton Casino Hotel

Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,600 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearch®. Silverton is located at I-15 and Blue Diamond in Las Vegas. For more information, please call 702-263-7777 or visit www.silvertoncasino.com.

 

 

Delano Las Vegas to Host One-of-a-Kind Farmhouse Dinner at Della’s Kitchen

DELANO LAS VEGAS TO HOST ONE-OF-A-KIND FARMHOUSE
DINNER AT DELLA’S KITCHEN

Restaurant Brings the Farm to the Dinner Table Sunday, May 17 at 6 p.m.

Della’s Kitchen at Delano Las Vegas will host a special farmhouse dinner Sunday, May 17 at 6 p.m. The event will tantalize taste buds with locally sourced and sustainable offerings showcased through five elegant courses designed by Executive Chef Jay Calimlim. Guests will be educated on the importance of local produce and how these ingredients come together to create a delicious culinary experience.

The evening will begin with a cocktail reception where guests will have the opportunity to meet Chef Calimlim as well as mingle with other attendees. Passed hors d’oeuvres will be served including Beef Tartare Benedict, Seared Diver Scallops and Chilled English Pea Shooters. At 7 p.m., guests will be seated and the culinary adventure will begin.

The delightful event menu will feature:

  • Spring Asparagus served with smoke crème fraiche, organic beets and pea tendrils
  • Durham Ranch Country Fried Quail served with local honey, lavender, smoked maldon and pepper mignonette
  • Berkshire Pork “Chop” served with creamy grits, baby root vegetables and pickled mustard seeds
  • Tahoe Cheese’s “Black & Blue” served with an oat and walnut crust topped with cherry gastrique
  • Lemon-Lime White Chocolate Cremeux served with oven roasted apricot, almond and hazelnut ice cream


The menu at Della’s Kitchen is focused on local and regional ingredients, including Delano Las Vegas’ own greenhouse, which supplies herbs for the desert-sustainable breakfast and lunch menu. Sustainability highlights for the farmhouse dinner menu include exclusive Nevada vendors such as Painted Hill Natural Beef, Durham Ranch Game Birds and Berkshire Pork, Tahoe Cheese and Mojave Desert Honey. From no added hormones or antibiotics to humanely treated and minimally processed ingredients, all of these sustainable options will provide superior flavor throughout this event.

 

Tickets are priced at $78 per person, plus tax and gratuity, and are available for purchase by emailing dellas@delanolasvegas.com or by calling the restaurant directly at 702.632.9254. Space is limited.

Rockhouse Launches New $20 All-Inclusive ROCK Brunch, Sundays from 11 a.m. to 6 p.m.

rockhouse_las_vegas

 

Rockhouse Launches New $20 All-Inclusive ROCK Brunch,
Sundays from 11 a.m. to 6 p.m. 

Brunch will include live music, bottomless cocktails

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Get ready to go bottomless; this is not your grandmother’s garden party brunch. Rockhouse, Las Vegas’ favorite ultra-dive bar located at The Venetian/The Palazzo, has launched a brand-new Sunday ROCK Brunch starting April 5.

The $20 steal of a meal will include one breakfast dish from Rockhouse’s down-home brunch menu and bottomless libations including mimosas, Bloody Marys, draft beer and well cocktails. Live music will take center stage as the Peter Love Trio will kick this not-so-basic brunch up a notch.

ROCK Brunchers can choose from dishes such as:

 

  • Scrambled Eggs topped with cheddar cheese, served with home-style potatoes and pico de gallo
  • Chorizo & Egg Tacos topped with pepper-jack cheese, served with pico de gallo on flour tortillas
  • Green Chili & Egg Tacos served with potatoes and green chili salsa on flour tortillas
  • Asada Steak & Egg Tacos on flour tortillas
  • Breakfast Dogs, three mini hot dogs topped with scrambled eggs, Swiss cheese, bacon crumbles and chipotle oil

 

ROCK Brunch will run from 11 a.m. to 6 p.m. every Sunday, with musical entertainment from noon to 6 p.m. Rockhouse’s traditional bar bites menu will also be served during this time at regular price. The $20 ROCK Brunch price does not include tax or tip.

 

 

About Rockhouse:
Rockhouse is a 9,000-square-foot full-service restaurant, bar and nightclub, open daily from 11 a.m. on weekdays and 8:30 a.m. on weekends. Recently awarded “Best Small Nightclub in Las Vegas” by Nightclub & Bar, it’s the party on the Strip without the hassle.  Rockhouse, located in the Grand Canal Shoppes at the Venetian Casino Resort, offers breathtaking views of the Las Vegas Strip from Juliet balconies and 80 HDTVs with full audio for all sporting games. Set up like an adult playground, entertainment includes billiards, shuffleboard, foosball, darts, beer pong and a mechanical bull.  For more information visit www.therockhousebar.com, and for reservations call 702.731.9683 or email info@rockhousebar.com.  Stay updated and follow Rockhouse on Twitter @RockhouseVegas and Facebook www.facebook.com/Rockhouselv.

 

About Fine Entertainment:
Fine Entertainment, founded by Las Vegas entrepreneur Jonathan Fine, owns some of the city’s top restaurants and bars. The company’s portfolio includes the Strip’s only ultra-dive bar, Rockhouse in The Grand Canal Shoppes at The Venetian Resort-Hotel-Casino and PBR Rock Bar & Grill, the rockin’ Strip-side eatery located at the Miracle Mile Shops inside Planet Hollywood Resort & Casino. Fine is also the founder and owner of Sting Surveillance, one of the largest security companies in Las Vegas. For the latest on Fine Entertainment’s business ventures, follow them on twitter at www.twitter.com/RockhouseVegas, and www.twitter.com/PBRRockBar; or become a fan on Facebook at www.facebook.com/RockhouseLV, and www.facebook.com/PBRRockBar.

The Easter Holiday Hops into Tivoli Village with Activities for Young and Old – Easter celebrations begin on March 29 and extend through April 5

 

TIVOLI VILLAGE

 

 

The Easter Holiday Hops into Tivoli Village with Activities for Young and Old

Easter celebrations begin on March 29 and extend through April 5

 

Families in search of a lively Easter celebration need look no further than Tivoli Village for interactive holiday events and promotions.

On Sunday, March 29 from noon to 4 p.m., the property will play host to a traditional Easter egg hunt, complete with music, games, rides, treats and the Easter bunny himself. Kids and adults can delight in a hunt around the play area surrounded by Tivoli’s charming cobblestone streets and boutique retailers, grabbing up eggs to be redeemed for candy and prizes.  Adults who participate will be given a golden egg filled with coupons, discounts or specials courtesy of Tivoli’s retail community. The egg hunt is limited and registration will begin at 10:30 a.m. More information on the event or how to participate can be found here.

On the afternoon of the Easter holiday itself, April 5, Tivoli’s various restaurants will be serving up spring-inspired dishes for a special brunch affair.

  • For only $11.95 for adults or $5.95 for kids, Brio Tuscan Grille is offering selections such as berries and cream French toast, Sicilian omelet or a ham and biscuit benedict including a choice of coffee, tea, soda, milk or juice.
  • The Crepe will serve limited-time Easter creations at varying prices from 7 a.m. until 10 pm on the holiday.
  • Echo & Rig Butcher and Steakhouse will be sprucing up its normal Brunch offerings starting at 9 a.m. on Easter Sunday.

 

For more information about Easter happenings at Tivoli, visit the property’s Facebook page https://www.facebook.com/tivolivillagelv.

 

About Tivoli Village
Tivoli Village features a unique mix of retailers ranging from luxury brands to one-of-a-kind boutiques, as well as enticing restaurants. The exclusive shopping and dining destination is located in one of the most affluent sections of Southern Nevada, 15 minutes from the Las Vegas Strip and adjacent to One Queensridge Place. Tivoli Village is currently developing a second phase that will add more than 270,000 square feet of retail, restaurant, entertainment and office space. For more information on events at Tivoli Village visit tivolivillagelv.com, follow Tivoli Village on Twitter or like Tivoli Village on Facebook.

 

Silverton Casino Hotel Announces April Dining Listing

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Silverton Casino Hotel Announces April Dining Listing

Silverton Casino Hotel is the perfect place for delicious food and an escape from the hustle and bustle of the Las Vegas Strip. For more information on dining options at Silverton Casino Hotel please visit www.silvertoncasino.com.

 

Buy One, Get One Free Fajitas
Date: Every Tuesday in April
Time: 4 p.m. – 9 p.m. 
Info: This April, guests can bring a friend and enjoy the buy one, get one free fajita offer at Mi Casa Grill Cantina. Each Tuesday guests who order one sizzling fajita entrée, will get one free at Mi Casa Grill Cantina. Offers are valid with Silverton Rewards Club card and valid ID.  Buy one, get one free coupons must be printed at the kiosk prior to dining.

 

Earn & Win Buffet at Seasons
Date: Every Thursday in April
Time: 11 a.m. – 9 p.m.
Info: Silverton Rewards Club members who earn 50 points will receive a free lunch buffet and those who earn 100 points will receive a free dinner buffet each Thursday in April. One dining coupon can be redeemed and earned per guest, per day during promotion period. Dining coupons must be printed at the kiosk prior to dining.

 

Easter Holiday Specialty Menu at Seasons Buffet
Date: Sunday, April 5
Time: 10 a.m. – 3 p.m. (Brunch); 4 p.m. – 9 p.m. (Dinner)
Cost: $19.99 with Silverton Rewards Club card; $21.99 Regular Price
Info: Celebrate with Silverton this Easter Sunday with a special brunch and dinner buffet at Seasons. This specialty buffet will feature brunch items like Apple Crepes, Cheese Blintz, French Toast with Maple Mascarpone, Shrimp & Grits and more. The carving station will be featuring Silverton Whole Crusted Prime Rib, Juniper-Maple Smoked Salmon, Brown Sugar Glazed Ham and Roasted Turkey. The soup and salad station will be serving Brodetto Pasquale (the Roman Easter Soup), Ambrosia and Easter Eggs along with other delicious dishes. Also, enjoy fresh seafood delicacies such as Shrimp Cocktail with Fruit Salsa, Stuffed Crab, Coconut Shrimp, Trout Almondine or any one of the American, Oriental or Italian Stations. Guests will have to save room desserts featuring assorted Easter Cookies and Parfaits, Chocolate Dipped Strawberries, Pies, and Cakes. This specialty buffet is offered during regular dining hours of 10 a.m. – 3 p.m. for brunch and 4 p.m. – 9 p.m. for dinner on Sunday, April 5.

 

Easter Holiday Menu at Twin Creeks
Date: Sunday, April 5
Time: 2 p.m. – 7 p.m.
Cost: $45
Info: Twin Creeks Steakhouse is offering a special three course menu for Easter, April 5 from 2 p.m. – 7 p.m. featuring guests’ choice of Soup or Salad, Entrée and dessert. Diners will enjoy either the Spinach and Endive Salad with Humbolt Fog Goat Cheese, Dried Cherries, Diced Cucumber, Deviled Egg and Strawberry Vinaigrette or the Cream of Morel and Porccini Mushroom Soup. Entrée choice includes the Roasted Rack of Lamb, Honey Glazed Virginia Ham or the 12oz. Prime Rib both served with Au Gratin Potatoes and Buttered Asparagus. The “icing on the cake” is guests’ choice of Carrot Cake with Cream Cheese Frosting or the Rhubarb Strawberry Cobbler. Diners can enjoy this menu for just $45. Reservations recommended.

 

Dine on 9 at Sundance Grill ($9 Entrées)
Date: Tuesday – Friday in April
Time: 11 a.m. – 10 p.m.

Cost: $9
Info: Sundance Grill is offering $9 entrées Tuesday through Friday from 11 a.m. – 10 p.m. in April. Diners that choose to dine on the special menu enjoy the entrée of the day along with their choice of soup or salad and a non-alcoholic beverage. Tuesdays special is the Open-Faced Hot Beef Sandwich with Mashed Potatoes, Gravy and Vegetables, Wednesday offers Smoked Brisket with Mashed Potatoes and Collard Greens, Thursday’s special is BBQ Pulled Pork with Mashed Potatoes, Corn on the Cob and Cole Slaw and Friday’s Fisherman’s Basket featuring Fried Cod, Shrimp, French Fries and Cole Slaw is sure to satisfy.

 

Seasons Spring Buffet
Date: Every Friday
Time: 4 p.m. – 9 p.m.

Cost: $19.99 with Silverton Rewards Club card; $21.99 Regular Price
Info: Spring is in full swing and Seasons Buffet is offing a brand new specialty buffet every Friday. Guests will enjoy items from all of the best live action stations including; Soup & Salad, Seafood Station featuring Filet White Fish with Lemon Caper Gremolata, and Peel & Eat Shrimp, the American Station featuring Orange Citrus Chicken with Balsamic Roasted Brussel Sprouts and New Potatoes with butter and parsley. Don’t miss the Oriental selections and Italian favorites along with the Carving Station featuring Lemon Pepper Salmon, Rosemary Pork Loin and Silverton Crusted Prime Rib of Beef. Save room for the Dessert Station filled with cookies, Pies, Cakes and Chocolate Dipped Strawberries. Guests can enjoy this menu each Friday from 4 p.m. – 9 p.m.

 

Prime Rib Sunday at Twin Creeks Steakhouse
Date: Every Sunday
Time: 4 p.m. – 9 p.m.  
Cost: $29.99 per person
Info: Guests can enjoy a savory and delicious Queen Cut Prime Rib at the award-winning Twin Creeks Steakhouse every Sunday. Special includes a choice of soup or salad and choice of side. Reservations are recommended.

 

Happy Hour at Twin Creeks Steakhouse
Date: Wednesday through Sunday
Time: Wednesday – Saturday; 5 p.m. – 6 p.m. and 9 p.m. – 10 p.m. Sunday; 4 p.m. – 5 p.m. and 8 p.m. – 9 p.m.
Info: Twin Creeks is offering half off the Bar Menu, including specialty drinks, house wine and non-premium craft beer. The Happy Hour is only available inside the lounge.

 

Taco Madness at Mi Casa Grill Cantina
Date: Daily
Time: 4 p.m. – 9 p.m. 
Info: Spice things up with Taco Madness every day at Mi Casa Grill Cantina. Diners can enjoy $3 Street Tacos or for only $12, guests get their choice of three tacos from: Pastor Marinated Pork, Carne Asada, or Roasted Chicken. Special includes one house margarita/frozen or any 16 oz. draft beer.

 

$10 Lunch Special at Mi Casa Grill Cantina
Dates: Friday, Saturday and Sunday
Times: 11 a.m. – 4 p.m.  
Info: Guests get the choice between five menu items for only $10. Choices include: grilled chicken nachos, shrimp salad, green chile chicken enchiladas, crispy tacos or camarones a la diabla. No substitutions allowed.

 

Senior Mondays
Date: Every Monday
Info: The 50+ Senior Mondays promotion now has even more chances for seniors to take advantage of the many rewards there are for being a Silverton Rewards Club member. All members age 50 and older may participate in Senior Mondays from 10 a.m. – 9 p.m., which includes 50% off one entrée in Mi Casa Grill Cantina, Sundance Grill or one buffet in Seasons Buffet (Cannot be combined with any other offer; excludes holidays).

 

Seasons Buffet *Updated*
Info:

  • Mondays: Lunch from 11 a.m. – 3 p.m. for $9.99 with Silverton Rewards Club card, $10.99 without a card, Dinner from 4 p.m. – 9 p.m. for $13.99 with Rewards card and $15.99 without a card.
  • Tuesdays: Lunch from 11 a.m. – 3 p.m. for $9.99 with Rewards card and $10.99 without a card, Dinner from 4 p.m. – 9 p.m. for $13.99 with Rewards card and $15.99 without a card.
  • Wednesdays: Lunch from 11 a.m. to 3 p.m. for $9.99 with Rewards card and $10.99 without a card, Dinner from 4 p.m. to 9 p.m. for $13.99 with Rewards card and $15.99 without a card.
  • Thursdays: Lunch from 11 a.m. – 3 p.m. for $9.99 with Rewards card and $10.99 without a card, Dinner from 4 p.m. – 9 p.m. for $13.99 with a Silverton Rewards Club card and $15.99 without a card.
  • Fridays: Lunch from 11 a.m. – 3 p.m. for $9.99 with Rewards card and $10.99 without a card, Spring Buffet, all new and delicious favorites, from 4 p.m. – 9 p.m. for $19.99 with Rewards card and $21.99 without a card.
  • Saturdays: Bellini Brunch 10 a.m. – 3 p.m. for $17.99 with Rewards card and $19.99 without a card. Enjoy Island favorites at the all new, specialty Polynesian Buffet from 4 p.m. – 9 p.m. for $19.99 with Rewards card and $21.99 without a card
  • Sundays: Bellini Brunch from 10 a.m. – 3 p.m. for $17.99 with Rewards card and $19.99 without a card, Dinner from 4 p.m. – 9 p.m. for $13.99 with Rewards card and $15.99 without a card.

 

Sundance Grill Late Night Specials
Date:  Daily
Time: Midnight – 5 a.m.

Info: Satisfy your appetite with the late night specials at Sundance Grill. This American home cooking style restaurant will leave you wanting more with specials available from midnight to 5 a.m. Guests can enjoy sliders for .99 cents, ham steak and eggs for only $3.95 and the Wild Card Special, which includes two farm fresh eggs, two bacon or sausage, hash browns, toast and jelly for $2.95.

 

About Silverton Casino Hotel
Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,600 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearch®. Silverton is located at I-15 and Blue Diamond in Las Vegas. For more information, please call 702-263-7777 or visit www.silvertoncasino.com.

Easter Funday Is Brewing At Hofbrauhaus Las Vegas

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Easter Funday Is Brewing At Hofbräuhaus Las Vegas

 

WHAT:  Join us as we celebrate Easter with tasty brews, live entertainment and a menu that your taste buds are sure to love. Our special menu includes:

  • Asparagus Soup “Black Forest”: With ham, croutons and chives
  • Asparagus Salad with Tomato Vinaigrette: With cooked shrimp and spring mix
  • Herb Crusted Lamb Chops: Grilled to your liking with au gratin potatoes, green beans and rosemary lamb jus
  • Frischer Erdbeerkuchen: Homemade Strawberry cake served with vanilla sauce and ice cream

 

WHO: Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

From its hand-painted ceilings and live entertainment, to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by traditional music and the finest Hofbräu beer where it’s Oktoberfest every day!

 

WHEN:
Sunday, April 5, 2015

                                               

WHERE:
Hofbräuhaus Las Vegas
4510 Paradise Road
Las Vegas, Nevada 89169
Reservations: 702.853.BEER (2337)

Monte Carlo Presents “Booze & Bites” Dinner Series

Monte Carlo Presents “Booze & Bites” Dinner Series
Monthly Interactive Wine, Beer and Spirits Dinner Pairing Series to Begin Wednesday, March 25 at 6:30 p.m.

Monte Carlo Resort & Casinowelcomes culinary adventurers to dine their way through “Booze & Bites,” a new, interactive dinner pairing series that incorporates an impressive selection of wine, beer or spirits. Each month, a different restaurant at Monte Carlo will guide guests through a themed, five-course menu as prepared and presented by the restaurant’s executive chef. Monte Carlo’s team of culinary experts will handpick a select sought-after spirit, wine or brew in preparation for a stellar presentation of cuisine, creating a fun, memorable evening for guests.

The Booze & Bites series will take place the last Wednesday of every month with the first dinner kicking off at Yusho on Wednesday, March 25 at 6:30 p.m. Tickets start at $65 per person, plus tax and gratuity, and can be purchased by calling Monte Carlo Concierge at 702-730-7010. Guests must be 21 years or older to attend.

 Monte Carlo


The first two dinners of the 2015 series are as follows: 

Sake Pairing at Yusho: Wednesday, March 25 at 6:30 p.m.

Sponsored by Wirtz Beverage, Yusho will present the following dinner pairing menu, priced at $65 per person:

 

  • Oysters & Scallops with Harry’s Berries and nori cones; paired with Banzai Bunny Blueberry Sparkling Sake.
  • Fluke Crudo with citrus, soy and tobiko; paired with Konteki Daiginjo “Tears of Dawn.”
  • Logan Poser Ramen with pork belly, umeboshi, soy eggs and pickles; paired with Kikusui Funaguchi “Red.”
  • Surf & Turf with tenderloin, lobster, potato pavé, beurre monté and trumpets; paired with Kikusui Funaguchi “Black.”
  • Strawberry Cheesecake with tofu, walnut and caramel; paired with Kijoshu, a sake that has been aged for eight years.

Monte Carlo 1


Wine Pairing at BRAND Steakhouse: Wednesday, April 22 at 6:30 p.m.

Sponsored by Terlato Wines, BRAND Steakhouse will present the following dinner pairing menu, priced at $75 per person, all-inclusive:

 

  • Grilled Octopus with squid ink pappardelle and wild boar sugo; paired with Chateau De Sancerre, Sancerre.
  • Foie Gras with pickled apricots, caramelized figs, duck pastrami and grilled crostini; paired with Sokol Blosser, Pinot Noir.
  • 60-Day Kobe with dry-aged sirloin, bleu cheese mousse and poached pear; paired with Chimney Rock, Cabernet Sauvignon.
  • Duck Ravioli with duck consommé, duck confit and Spring Vegetable Escabeche Salad; paired with The Federalist, Zinfandel.
  • Caramel Popcorn Crème Brûlée with candied apple, caramel popcorn and salted caramel ice cream; paired with Sandeman, Founders Reserve Port.

Monte Carlo 2

Chocolate Lovers Unite at Hofbrauhaus Las Vegas – National Black Forest Cake Day March 28

Hofbräuhaus

CHOCOLATE LOVERS UNITE AT HOFBRÄUHAUS LAS VEGAS
National Black Forest Cake Day – March 28

 

Germany has long been known for its quality in one delectable item – chocolate. Hofbräuhaus Las Vegas is celebrating that love with National Black Forest Cake Day on Saturday, March 28. As part of the celebration, guests who mention National Black Forest Cake Day to their server will receive $2 off the dessert and a complimentary coffee when ordering the Schwarzwälder Kirschtorte off the menu.

“You won’t find any Black Forest Cake of this caliber anywhere else in Las Vegas,” said Franz Krondorfer, Vice President of Food & Beverage. “We take pride in the careful preparation and original recipe to make sure our guests get German authenticity in every bite.”

Hofbräuhaus Las Vegas sticks to a strict recipe dating back centuries for their delicious Black Forest Cake (Schwarzwälder Kirschtorte, meaning black forest cherry-torte) – a chocolate layer cake with Kirsch; a mandatory ingredient by German statue, whipped cream, sour cherries and chocolate curls that originated in the Black Forest region of Swabia.

Black Forest Cake

ABOUT HOFBRÄUHAUS LAS VEGAS:
The Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

From its hand-painted ceilings and live bands to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by great music and the finest Hofbräu beer imported from Munich, Germany. At the Hofbräuhaus Las Vegas, it’s Oktoberfest every day!

For more information, please contact Hofbräuhaus Las Vegas at 702.853.BEER (2337), or visit online at www.hofbrauhauslasvegas.com. @HofbrauhausLV