WOLFGANG PUCK FINE DINING GROUP TO HOST JOB FAIR FOR ITS UPCOMING NEW SUMMERLIN RESTAURANT
Wolfgang Puck Fine Dining Group is hiring! Known for its growing number of award-winning fine dining establishments in cities throughout North America and worldwide, the restaurant group will host a job fair on September 17, 18 and 19, for the highly anticipated Wolfgang Puck Bar & Grill at Downtown Summerlin.
The job fair will run from 1 p.m. to 4 p.m. at the restaurant group’s Postrio location at The Venetian’s Grand Canal Shoppes. Open positions include both front of the house and back of the house.
For more information about Wolfgang Puck Fine Dining Group, visit http://www.wolfgangpuck.com.
Wolfgang Puck Fine Dining Group
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London and Dubai); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; and Wolfgang Puck Steak (Detroit). For more information, please visit www.wolfgangpuck.com.
WOLFGANG PUCK’S POSTRIO INTRODUCES SUCCULENT NEW WEEKEND BRUNCH
Satisfy your weekend cravings at the new brunch at Wolfgang Puck’s Postrio at The Venetian’s Grand Canal Shoppes. Debuting this Mother’s day weekend, brunch will be available every Saturday and Sunday from 11 a.m. until 3 p.m. with a menu of traditional and contemporary morning after-inspired culinary delights, courtesy of the restaurant’s new executive chef Mark Andlebradt.
Guests seeking a leisurely weekend brunch will find a bevy of options including table delights such as Cinnamon Pecan Roll with maple glaze and Artisanal Charcuterie & Cheese with charred eggplant and pickled cauliflower. Chef Andelbradt will offer his take on brunch favorites with dishes such as Crisp Corned Beef Hash with hen egg and toasted sourdough; Breakfast Sandwich with prosciutto, roasted tomato and arugula; and Classic Eggs Benedict with choice of lobster, smoked salmon or spinach mushroom.
For those looking for heartier lunchtime fare, the menu also will offer a variety of small to large plates including Spicy Big Eye Tuna Tartare; English Pea Agnolotti; the restaurant’s famed Maine Lobster Club; and Grilled Flat Iron Steak Frites with shoestring potato and red wine-shallot butter.
In addition, all guests will be treated to one complimentary sparkling wine, Bellini or mimosa cocktail of their choice. To keep the beverages flowing, guests can also indulge in the restaurant’s signature cocktails including the Raspberry Lemon Drop, Pineapple Ginger Mojito, Pearfect Martini, or Red or White Wine Sangria.
Reservations can be made by calling (702) 796-1110 or by visiting www.wolfgangpuck.com.
About Wolfgang Puck’s Postrio
Located at The Venetian’s Grand Canal Shoppes, Wolfgang Puck’s Postrio presents a menu of seasonal, modern American cuisine with global influences that can be enjoyed on the casual, “indoor” patio overlooking the Carnivale atmosphere of St. Mark’s Square or in the modern dining room. A sleek, bronze-paneled bar extends into the café and a row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. Postrio is open for lunch and dinner from 11:30 a.m. – 11 p.m., daily. Reservations can be made by calling (702) 796-1110. For more information, please visit www.wolfgangpuck.com.