Get Cozy at Summerlin’s Via Brasil Steakhouse for Valentine’s Day Weekend: Romantic Dinners and Double-Date Discounts

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Get Cozy at Summerlin’s Via Brasil Steakhouse for Valentine’s Day Weekend: Romantic Dinners and Double-Date Discounts

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How better to say “I love you” than with all-you-can-eat meat—from Porterhouse steak to bacon-wrapped turkey?  The Valentine’s Day celebration runs all weekend at Summerlin’s favorite Churrascaria, Via Brasil Steakhouse. With couples packages including all-you-can-eat steak dinners and wine, this will be the ultimate spot to shack up and get cozy with a loved one. For those that are looking for a deal, double dates receive a discount on Valentine’s Day dinner.

 

Starting Friday, Feb. 12 through Sunday, Feb. 14, a special $199 Couples Wine package will be available in addition to the restaurant’s usual offerings of all-you-can-eat rodizio steak dinners. The package includes one bottle of either Rodney Strong Symmetry or Veuve Cliquot Champagne, two Rodizio Sterling dinners and one dessert per couple (total $240 value). On Sunday, Feb. 14, diners will have several options at Via Brasil. The restaurant will be serving a $54.99 Rodizio Sterling menu with 21 meats all-you-can-eat including porterhouse steak, grilled shrimp and Brazilian top sirloin, which on Valentine’s Day will include one dessert per couple. The restaurant will be adorned in romantic Valentine’s Day décor to set the mood. For those who want to share Valentine’s Day with another couple, tables with four adults or more will receive a special discounted price ($49.99 per person) when using the promo code 2Pairs. Reservations are strongly encouraged for Valentine’s Day weekend, and can be made by calling the restaurant 702-804-1400.

 

 

About Via Brasil Steakhouse:

Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instagram and become a fan on Facebook.

Summerlin’s Via Brasil Steakhouse Spreads Holiday Cheer with Christmas Dinner, New Year’s Eve Party Packages

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Summerlin’s Via Brasil Steakhouse Spreads Holiday Cheer with Christmas Dinner, New Year’s Eve Party Packages

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This holiday season, Summerlin churrascaria Via Brasil Steakhouse will be Las Vegas’ most exciting place to celebrate the season with happenings on Christmas Eve, Christmas and New Year’s Eve. The whole family will enjoy Via Brasil’s options of 21 all-you-can-eat meats including favorites like Filet Mignon, Porterhouse, lamb chop, New York steak and Picanha carved tableside, as well as the restaurant’s gourmet salad bar and a la carte entrée offerings.

 

The Christmas spirit will be in full swing at Via Brasil Steakhouse starting the day after Thanksgiving. The restaurant will be transformed with several Christmas trees, festive lights and other holiday décor setting the scene for seasonal fun. Every brunch service in December will feature Santa Claus from 10 a.m. to 1 p.m.—a touch that is certain to delight young guests and their families.

 

The restaurant will be open for special holiday hours on Christmas Eve—from 4 to 9 p.m. No changes will be made to the menu offerings. On Christmas Day, Via Brasil Steakhouse will be open for lunch and dinner. Lunch is served from 11 a.m. to 2:30 p.m., with the options of Rodizio Sterling (21 types of meats., gourmet salad bar and sides all-you-can-eat) or Rodizio Prime (15 types of meats, gourmet salad bar and sides all-you-can-eat) for $49.99 and $39.99, respectively. Dinner is served from 3 to 8:30 p.m., where Via Brasil’s classic Rodizio Sterling dinner (21 types of meat, gourmet salad bar and sides all-you-can-eat) will be served for $49.99. A Christmas ham will be among the meat offerings on Christmas Day. Reservations are highly encouraged, and can be made by calling the restaurant at 702.804.1400 or booking through OpenTable.

 

Via Brasil Steakhouse will transform into Summerlin’s New Year’s Eve party spot on Dec. 31. First, the restaurant will have a dinner service from 5 to 8:30 p.m. Guests can enjoy the restaurant’s Rodizio Sterling menu (21 types of meats, gourmet salad bar and sides all-you-can-eat) for $49.99. Then, Via Brasil’s New Year’s Eve Party begins at 9:30 p.m. Guests will enjoy dinner, and then the salad bar will transform into a dessert bar. There will be a DJ, dancing and champagne toast for all guests. There are three package options—Basic, Open Bar and Couples Package. The basic package includes a seat for the party and Via Brasil’s Rodizio Sterling dinner (21 types of meats, gourmet salad bar and sides all-you-can-eat) for $79.99 per person. The Open Bar package ($130) will include the offerings of the Basic package plus open bar until closing, with house/well liquors, caipirinhas, sangrias, wines and beers available to guests. The $235 Couples Package includes two seats for the party, two Sterling Dinners and a bottle of premium Champagne chilled and waiting on the table as guests arrive. This option for two requires a 50 percent deposit. All party reservations require credit card numbers to hold the reservation, and a $15 deposit per guest will be taken in advance for all basic party reservations. Reservations can be made for New Year’s Eve by calling the restaurant at 702.804.1400.

 

Via Brasil’s rodizio dinners come with the option to add on market price seafood such as lobster and king crab legs. This new feature is one of the things that sets the restaurant apart from other Brazilian steakhouses in the Las Vegas Valley.

 

“People look forward to our New Year’s Eve celebration all year, and we look forward to having them,” said Via Brasil owner Adam Gomes. “All-you-can-eat steak, open bar, dessert bar and dancing are a great way to ring in 2016.”

 

For more information, please visit www.viabrasilsteakhouse.com or call 702.804.1400.

 

 

About Via Brasil Steakhouse:

Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instagram and become a fan on Facebook.

Market Price Seafood and New a La Carte Dishes at Via Brasil Steakhouse

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Market Price Seafood and New a La Carte Dishes
Highlight Via Brasil Steakhouse’s New Fall Menu

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Via Brasil Steakhouse, the Summerlin churrascaria famous for its Rodizio-style all-you-can-eat dinner service, is rolling out a new happy hour menu for the fall season complete with a market price seafood menu and new hearty a la carte options perfect for cooler weather.

 

Chef Jimmy Garibay has put his signature flair for decadence and attention to detail into the new dishes that are available at regular price as a la carte additions to the classic rodizio dinner service , as well as in the bar and outdoor patio area during Via Brasil’s happy hour. New dishes include:

 

  • Bacon-Wrapped Shrimp ($10.50 regular/$7.50 HH) stuffed with cream cheese, peppers, barbecue sauce and green onions
  • Cachorro Quente ($9.50 regular and HH), a loaded Brazilian hot dog served on sourdough and topped with diced peppers, caramelized onion, tomato, corn, parmesan cheese, ground beef and tomato sauce
  • Spiced Apple Pork Chop ($14.50 regular/$10.50 HH)
  • Margherita Lobster Flatbread ($19.50 regular/$15.50 HH) with mozzarella, tomato, basil and lobster
  • VBS Surf & Turf ($25.50/$18.50),  filet mignon in green peppercorn sauce with grilled shrimp and pan-roasted potatoes

 

In addition to the new bar menu, Via Brasil Owner Adam Gomes is serving up a Market Price Seafood Menu during happy hour and beyond. Working week-to-week to find the freshest seafood at the most competitive prices, this seasonally changing menu will feature favorites such as King Crab Legs, Lobster Tail and Shrimp Scampi. Guests can expect a variation of dishes and preparation styles at an affordable value as new options become available to the restaurant. Like the happy hour bites, the market price menu will be available a la carte in addition to the rodizio dinner service.

 

“We aren’t going to put lobster on the menu just because we think everyone wants lobster,” said Gomes. “We want to be sure that what we’re offering is affordable and fresh. Some days you may see it, other days we may have something new for you to try; it’s going to be dynamic and exciting for our guests and for our chefs too.”

 

Via Brasil’s happy hour is available seven days a week within the restaurant’s bar and outdoor patio. It runs Monday through Thursday 5 p.m. to close and Friday through Sunday 5 to 8 p.m. Reverse happy hour on Saturdays runs from 8 p.m. – close.

 

For more information, please visit www.viabrasilsteakhouse.com or call 702.804.1400.

 

About Via Brasil Steakhouse:

Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instragram and become a fan on Facebook.

Rodizio Thanksgiving and New Bar Menu: November Promotions at Via Brasil Steakhouse

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Rodizio Thanksgiving and New Bar Menu: November Promotions at Via Brasil Steakhouse

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National Espresso Day– UPDATED
Monday, Nov. 23
Celebrate National Espresso Day at Via Brasil Steakhouse with the restaurant’s VBS Signature Espresso Martini. The cocktail is made by pouring the restaurant’s housemade cherry- and espresso- infused Cachaca over Frangelico (hazelnut) liqueur-infused ice cream. The cocktail is served in a sophisticated martini glass.

 

Rodizio Thanksgiving at Via Brasil– UPDATED
Thursday, Nov. 26
This Thanksgiving, Via Brasil Steakhouse is pulling out all the stops for a Rodizio Thanksgiving. This all-you-can-eat feast prepared by Chef Jimmy Garibay will offer all of the traditional Thanksgiving fixings. Whole 24-pound turkeys will be carved tableside, and patrons will be able to choose from whatever parts they want. The restaurant’s gourmet appetizer bar will serve a buffet of 35 different Thanksgiving dishes. Via Brasil will also serve four side dishes per table, including corn, stuffing and more. The restaurant’s usual rodizio meats, including Picanha (top sirloin), Porterhouse, New York steak, Lamb Chops and Filet Mignon will also be available all-you-can-eat. Guests can try the restaurant’s special pumpkin cheesecake for dessert at an additional cost. Via Brasil’s all-you-can-eat Thanksgiving lunch, $39.99, will be served from 11 a.m. to 2:30 p.m. and will include turkey and 15 other meats carved tableside, an appetizer bar and four side dishes. The all-you-can-eat Thanksgiving dinner, $49.99, will be served from 3 to 9 p.m. and will include turkey and 21 other meats, an appetizer bar and four side dishes. During dinner and lunch, children four and under eat free, children five and six years old are $4.99 and kids seven to 12 are $24.99. For reservations, please call the restaurant at 702-804-1400.

 

Black Friday Deal– UPDATED
Friday, Nov. 27
Tired and hungry shoppers should look no further than Via Brasil Steakhouse on Black Friday. The restaurant is giving shoppers a great deal on food and drinks. Black Friday shoppers receive 20 percent off on their bill when they show a receipt dated Friday, Nov. 27 at a nearby shopping establishment.

 

New Bar Menu and Market Price Specials– UPDATED
Via Brasil Steakhouse has updated its bar menu with delicious fall-ready favorites created by Chef Jimmy Garibay. New dishes that bar patrons can enjoy at the restaurant include a loaded Brazilian Hot Dog ($9.50), Margherita Lobster Flatbread ($19.50), Spiced Apple Pork Chop ($14.50) and more. In addition to the new fall flavors, Via Brasil is now serving a new Market Price Menu during happy hour and beyond. Guests can enjoy lobster tail, king crab legs, porterhouse steak and seafood changing seasonally as part of the menu. These dishes will be aggressively priced, and prices will update weekly to ensure the best deal in town. The Market Price Menu can be enjoyed on its own at the bar and patio, or as an add-on to guests enjoying the Rodizio Prime, Rodizio Sterling or salad bar dinner options.

 

Host Your Holiday Party at Via Brasil– UPDATED
Via Brasil Steakhouse is now taking reservations for the 2015 holiday party season for groups of all sizes. The restaurant is offering an unmatched variety of all-inclusive options to those looking to book an elegant holiday party at an affordable price. Via Brasil’s private dining room can accommodate up to 80 guests and is available with wireless microphones, a podium, two 100-inch screens for presentations and videos, a sound system with separable speakers, custom wall lighting, a dance floor and all necessary silverware, plates, glasses, tables and chairs. The first of two semi-private dining rooms can host up to 70 guests and is available with the use of wireless microphones, custom wall lighting and all necessary silverware, plates, glasses, tables and chairs. The second semi-private room, able to accommodate up to 150 guests, comes with the use of wireless microphones, a podium, two 100-inch screens for presentations and videos, a sound system with separable speakers, custom wall lighting, a dance floor and all necessary silverware, plates, glasses, tables and chairs. Via Brasil Steakhouse is also available for complete corporate buy-outs. The entirety of the restaurant space is able to accommodate 375 guests and is available with the use of all amenities listed above, along with a 150-inch projection screen and two 100-inch screens for presentations and videos nightclub-quality speakers, a lighted waterfall wall, customizable lighting as well as the use of Via Brasil’s outdoor patio seating space.

Group dining inquiries should be sent to Owner and Event Manager Anna Gomes, anna@viabrasilsteakhouse.com.

 

Daily Specials 
Happy Hour – UPDATED
Times vary
Via Brasil’s happy hour is available seven days a week within the restaurant’s bar and outdoor patio. It runs Monday through Thursday 5 p.m. to close and Friday through Sunday 5 to 8 p.m. Cocktails are offered at a reduced price, including $6 Caipirinhas (flavors include strawberry, kiwi and passion fruit). Cocktails utilizing Via Brasil’s house-infused spirits are $2 off during happy hour. Guests can choose from over 30 gourmet dishes during happy hour, including the New York Steak ($12.50), Bacon Wrapped Shrimp ($7.50) and Asparagus Risotto ($6.50). There are also many salads offered during happy hour, including Wedge with romaine, avocado, tomato, egg, bacon and bleu cheese ($5.50), Spinach with apples, raspberries, goat cheese, endive, sunflower seeds ($6) and Kale with carrots, radicchio and radish ($6). For more information about Via Brasil’s happy hour, visit its website.

 

During Pro Football games on Monday and Thursday nights, Via Brasil will transform its happy hour into football central. With the night’s gridiron action on the bar-area TVs, guests will enjoy specials on buckets of 5 beers ($18) and Caipirinhas ($6), as well as the addition of Buffalo wings to the already-loaded salad bar.

 

Rodizio Prime Dinner
All-you-can-eat can’t get much better than this—enjoy an endless amount of Via Brasil Steakhouse’s delectable meats and gourmet salad bar for $39.99 with the Rodizio Prime option. Fifteen different types of meat are available, including Picanha (top sirloin), Prime Rib, Brazilian Pork, Brazilian Sausage, Tri-Tip, Salmon, Beef Short Ribs and BBQ Baby Back Pork Ribs. The dinner also comes with a choice of made-to-order sides served family style, including Fried Banana, Yucca Fries, Asparagus, Sautéed Mushrooms and Mashed Potatoes.

 

Rodizio Sterling Dinner
Keep the meats coming with Via Brasil Steakhouse’s Rodizio Sterling Dinner—with an unprecedented 21 varieties of meats and cuts, this option is a meat lover’s dream come true. Lamb Chops and Porterhouse Steak to Filet Wrapped in Bacon and Flank Steak are brought to each diner and sliced tableside. Guests can request type, temperature and seasoning of their meats as to their specifications. The $49.99 dinner includes a gourmet salad bar with over 35 dishes such as Beef Carpaccio, Mussels, Potato Salad and Penne a la Vodka, and made-to-order sides served tableside.

 

Saturdays
Reverse Happy Hour– UPDATED
8 p.m. – Close
Enjoy Via Brasil Steakhouse’s culinary offerings at a reduced price during its Reverse Happy Hour every Saturday from 8 p.m. until closing. Guests receive discounts on the restaurant’s bar menu during this late-night happy hour. Dishes include the Margherita Lobster Flatbread ($15.50), Fried Calamari ($6.50), VBS Surf & Turf with filet mignon, grilled shrimp and pan-roasted potatoes ($18.50) and many other options. For more information about Via Brasil’s reverse happy hour, visit its website.

 

Sundays
All-You-Can-Eat Sunday Rodizio Brunch
10 a.m. – 2 p.m.
Via Brasil Steakhouse serves an all-you-can-eat, rodizio style brunch for $24.99 featuring over 50 possible dishes Sundays from 10 a.m. to 2 p.m. As part of the brunch, guests can enjoy eight cuts of meat carved tableside, which includes Brazilian Cut Top Sirloin, or Picanha, Prime Rib, Brazilian Pork and Garlic Steak. Traditional brunch favorites such as eggs Benedict, pancakes, waffles and eggs any style are available. Guests may order a custom omelet at the restaurant’s made-to-order Omelet Chef’s Station. Fresh-squeezed juices, including pineapple, orange, mango and strawberry are on offer at an additional cost of $3.99. Bottomless breakfast cocktails including mimosas, Bellinis, Bloody Mary’s and Via Brasil’s Signature Wine Spritzer can be had for $18.

 

Football Sundays
Times vary
Via Brasil Steakhouse offers the perfect place to catch the game while enjoying a delicious brunch every Sunday on their 150-inch dining room projection screen. Via Brasil’s two bar-side flatscreens will be showing all the local market gridiron action on Sundays. Enjoy the restaurant’s $24.99 all-you-can-eat brunch, including delectable cuts of meat like prime rib and top sirloin, and breakfast favorites like waffles, omelets and eggs any style. In true football spirit, the bar will be in full service for everyone’s beer and cocktail needs. Those who want to enjoy the game with friends can opt to watch on a 100-inch projector in one of Via Brasil’s private dining rooms. Night games are also shown during dinner service on Thursday, Sunday and Monday nights.

 

About Via Brasil Steakhouse:
Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two types of rodizio dinners, Rodizio Prime ($39.99) with 15 choices of meats, or Rodizio Sterling ($49.99) with 21 choices of meats. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instragram and become a fan on Facebook.

Via Brasil Steakhouse Hosts “Rodizio” Style Thanksgiving Dinner

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Via Brasil Steakhouse Hosts “Rodizio” Style Thanksgiving Dinner

Thursday, Nov. 26, 2015

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This Thanksgiving, Summerlin churrascaria Via Brasil Steakhouse is pulling out all the stops for a Rodizio Thanksgiving. This all-you-can-eat feast prepared by Via Brasil’s Chef Jimmy Garibay will offer all of the traditional Thanksgiving fixings. Whole 24-pound turkeys will be carved tableside, and patrons will be able to choose from whatever parts they want. The restaurant’s gourmet appetizer bar will serve a buffet of 35 different Thanksgiving dishes. Via Brasil will also serve four side dishes per table, including corn, stuffing and more. The restaurant’s usual rodizio meats, including Picanha (top sirloin), Porterhouse, New York steak, Lamb Chops and Filet Mignon will also be available all-you-can-eat. Guests can try the restaurant’s special pumpkin cheesecake for dessert at an additional cost.

 

Via Brasil’s all-you-can-eat Thanksgiving lunch, $39.99, will be served from 11 a.m. to 2:30 p.m. and will include turkey and 15 other meats carved tableside, an appetizer bar and four side dishes. The all-you-can-eat Thanksgiving dinner, $49.99, will be served from 3 to 9 p.m. and will include turkey and 21 other meats, an appetizer bar and four side dishes. During dinner and lunch, children four and under eat free, children five and six years old are $4.99 and kids seven to 12 are $24.99.

 

“We always look forward to our Thanksgiving feast each year,” said Via Brasil Owner Adam Gomes. “We give you the full Thanksgiving treatment—where else can you select which parts of the turkey you want?”

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For more information, please visit www.viabrasilsteakhouse.com or call 702.804.1400.

 

About Via Brasil Steakhouse:

Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instragram and become a fan on Facebook.

Via Brasil Steakhouse is Summerlin’s Hot Spot for Holiday Parties

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Via Brasil Steakhouse is Summerlin’s Hot Spot for Holiday Parties

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Via Brasil Steakhouse, the Summerlin-area churrascaria serving up traditional Rodizio-style Brazilian dinners with up to 21 varieties of meat, is now taking reservations for the 2015 holiday party season for groups of all sizes.

 

Whether getting the family together for a nice meal, putting on the wedding reception of the century, or hosting a corporate event this holiday, Via Brasil has everything guests will need to host the perfect soiree of any size.

 

“When it comes to special events, we make sure that every detail is perfect for our guests,” said Owner and Event Manager Anna Gomes. “This holiday season, we’re looking forward to making every guest’s party full of great memories here at Via Brasil.”

 

The restaurant is offering an unmatched variety of all-inclusive options to those looking to book an elegant holiday party at an affordable price. Three potential options for large groups of various sizes are highlighted by complimentary use of Via Brasil’s array of equipment and service offerings.

 

Via Brasil’s private dining room can accommodate up to 80 guests and is available with wireless microphones, a podium, two 100-inch screens for presentations and videos, a sound system with separable speakers, custom wall lighting, a dance floor and all necessary silverware, plates, glasses, tables and chairs.

 

The first of two semi-private dining rooms can host up to 70 guests and is available with the use of wireless microphones, custom wall lighting and all necessary silverware, plates, glasses, tables and chairs. The second semi-private room, able to accommodate up to 150 guests, comes with the use of wireless microphones, a podium, two 100-inch screens for presentations and videos, a sound system with separable speakers, custom wall lighting, a dance floor and all necessary silverware, plates, glasses, tables and chairs.

 

Via Brasil Steakhouse is also available for complete corporate buy-outs. The entirety of the restaurant space is able to accommodate 375 guests and is available with the use of all amenities listed above, along with a 150-inch projection screen and two 100-inch screens for presentations and videos nightclub-quality speakers, a lighted waterfall wall, customizable lighting as well as the use of Via Brasil’s outdoor patio seating space.

 

Of course, no party is complete without food and drink. Holiday party options are customizable and include the option of unlimited meats and unlimited well and premium drinks for a set price. Companies may use the venue’s large screens for branding and other messaging.

 

In addition to booking holiday parties, Via Brasil Steakhouse hosts weddings, family gatherings, cocktail parties and business meetings. Group dining inquiries should be sent to Owner and Event Manager Anna Gomes, anna@viabrasilsteakhouse.com.

 

For more information, please visit http://viabrasilsteakhouse.com or call 702-804-1400.

 

About Via Brasil Steakhouse:

Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instragram and become a fan on Facebook.

Via Brasil Steakhouse’s Sunday Brunch Offers Cure for the Common Buffet

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Via Brasil Steakhouse, the Summerlin-area churrascaria serving up traditional Rodizio-style Brazilian dinners for the past six years, offers a brunch menu for those looking to enjoy the weekend edition. Available for $24.99 per person from 10 a.m. to 2 p.m. on Sundays only, the exclusive Brazilian brunch is loaded with options for the entire family.

 

The Sunday brunch includes a selection of eight different meats carved tableside, a buffet with up to 40 different breakfast and brunch items and a chef-manned made-to-order station cooking up eggs, omelets, pancakes and waffles to each guest’s specifications.

 

“It’s important to us that each guest is wowed by our service and selection, and that we are able to provide the memorable experience that they’re looking for,” said Anna Gomes, co-owner of Via Brasil Steakhouse. “We have so many guests who come back to us for brunch and each time, they leave saying it felt like a completely new meal; that is the type of variety we try to offer.”

 

Sunday Brunch at Via Brasil offers guests the opportunity to enjoy a selection of eight different meats that are served as a part of their nightly dinner service. The two dining options include a selection of 15 meats on the Prime Rodizio menu and 21 different meats make up the roster of their Sterling Rodizio service.

 

Also included with brunch at no additional charge are two favorite dishes for frequenters of the Sunday brunch: Via Brasil’s signature Eggs Benedict dishes – the Filet Mignon Eggs Benedict and the Salmon Eggs Benedict – each served on a slice of toast with a poached egg and house Hollandaise sauce.

 

Via Brasil also offers a selection of a la carte beverage options. The restaurant’s famous fresh-squeezed juices, including orange, pineapple, strawberry and mango, are available for $3.99 each. Specialty cocktails, including mimosas (with any of the fresh juice flavors), bellinis, raspberry kir royales, Bloody Marys and the Via Brazil Signature Spritzer – Reisling with St. Germaine elderflower liqueur and soda water with fresh mint, lemon, lime and cucumber – are available for $6.50 each, or served bottomless for $18.

 

Via Brasil Steakhouse Rodizio Brunch – $24.99

 

THE MEATS, CARVED TABLESIDE – Picanha (traditional Brazilian top sirloin), Garlic Steak, Bacon-Wrapped Turkey, Prime Rib, Chicken Drumsticks, Smoked Ham & Grilled Pineapple, Brazilian Pork, Tri-Tip.

 

MADE-TO-ORDER CHEF’S STATION

Eggs any style, omelets with a choice of toppings, waffles with choice of toppings, pancakes with choice of toppings, Via Brasil Signature Filet Mignon Eggs Benedict, Via Brasil Signature Salmon Eggs Benedict.

 

AT THE APPETIZER BAR (including, but not limited to) – Clams, hash browns, bacon, sausage, mussels, risotto, penne & cheese, eggplant, squash, zucchini, Caesar salad, caprese salad, potato salad, mixed spring lettuce, pasta salad, assorted fine cheeses, prosciutto, cured salami, cured ham, Portobello mushrooms, beets, cherry tomatoes, broccoli & cauliflower, olives, beef carpaccio, seafood salad, chicken salad, hearts of palm, bok choy, roasted peppers, corn & black bean salad, artichoke hearts, carrots, fresh fruits, soup.

 

Beyond the vast array of menu items offered weekly at Via Brasil’s Sunday Brunch, hot sides such as mashed potatoes, fried bananas and sautéed spinach are available upon request. Via Brasil’s dessert cart also provides a sweet ending to the hearty brunch, and items such as traditional New York Style Cheesecake, Crème Brulee and Flan, as well as alcohol-infused home-made ice creams, are available for purchase.

 

If anyone needs an additional reason to choose Via Brasil’s Sunday brunch, look no further than the 150-inch projection screen broadcasting Sunday football games in their dining room, or the two 100-inch screens in Via Brasil’s private and semi-private dining rooms. Guests are invited to make reservations for groups as large as 125 people. Of course, the TVs in the bar area display all the in-market football action throughout the season as well.

 

For more information, please visit www.viabrasilsteakhouse.com or call 702.804.1400.

 

 

About Via Brasil Steakhouse:

Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instragram and become a fan on Facebook.

SEPTEMBER 20, 2015: Via Brasil’s Brazilian Outdoor Festival, 4 – 10 p.m.

via brasil

Via Brasil Steakhouse’s 2015 Brazilian Outdoor Festival

Sunday, Sept. 20 from 4 – 10 p.m.

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The 2015 Brazilian Outdoor Festival is returning to Via Brasil Steakhouse on Sunday, Sept. 20 at 4 p.m. Summerlin’s neighborhood churrascaria, located at the Ft. Apache Commons Shopping Center, will host an afternoon of Brazilian culture and beyond for guests of all ages.

With live music and traditional Brazilian food and drinks, the Brazilian Outdoor Festival is perfect for those looking to enjoy a beautiful day while experiencing elements of this unique South American culture. Famous Brazilian bands set the backdrop for samba dancers, stilt walkers, capoeira performances – an art that mixes martial arts and dance – fire dancers and fire breathers that highlight the lineup of entertainment.

 

“This is the second time we’ve held the Brazilian Outdoor Festival at Via Brasil, and we are looking forward to continuing to grow this tradition,” said Adam Gomes, co-owner of Via Brasil Steakhouse. “More than anything else, the festival is just a great time for people to get together and enjoy good fun in good company. But to be able to share such amazing elements of the Brazilian culture with the people in our community is what makes it special for us.”

 

This year the event will benefit local charity partner, Opportunity Village, the not-for-profit organization serving children and adults with intellectual disabilities to enhance their lives and the lives of the their families. While Via Brasil has supported the community through charitable contributions for many years, this is the first time the Brazilian Outdoor Festival will directly benefit the community partner, as 100 percent of net profits from tickets sold will be donated.

 

“This community has supported us and given us so much in our six-plus years here,” said Anna Gomes, co-owner of Via Brasil. “We are proud to use this great celebration of culture to continue to do good in the community and encourage cultural education, acceptance and opportunity here in Las Vegas.”

 

Advance purchase general admission tickets are on sale now through Sunday Sept. 13 at Via Brasil Steakhouse for $10 and guarantee a no-wait entry on the day of the festival. General admission tickets purchased the week of Sept. 13 will be available for $12. Limited VIP preferred seating tickets are available upon request at Via Brasil Steakhouse; VIP guests will have access to a menu of complimentary dishes during the event. Children under 12 years old and under enter the event for free.

 

For those looking to get involved with the event, vendor and sponsorship opportunities are also available. For more information, please visit www.viabrasilsteakhouse.com or call 702.804.1400.

 

 

About Via Brasil Steakhouse:
Via Brasil Steakhouse, located at 1225 S. Ft. Apache Rd., is Las Vegas’ authentic Brazilian steakhouse, offering perfectly grilled meats carved tableside, a fully stocked salad bar, refreshing cocktails and impeccable service. Owned and operated by husband-and-wife team Adam and Anna Gomes, Via Brasil is Summerlin’s top choice for quality fare at an affordable price. The restaurant was voted Best Brazilian in the Best of Las Vegas’ poll in 2010, 2014 and 2015. The restaurant offers two choices of rodizio dinners with choices of either 15 or 21 high-quality meats from picanha and prime rib to salmon and lamb chops. It also serves dishes a la carte.

 

Via Brasil is open daily for dinner from 5 p.m. Monday-Friday and from 3 p.m. on Saturday and Sunday. It serves an all-you-can-eat brunch from 10 a.m. to 2 p.m. on Sundays, with 8 cuts of meat and a variety of breakfast plates available. Happy hour food and drink specials run daily 5 p.m. to close Monday through Thursday, and 5 p.m. to 8 p.m. Friday through Sunday.

 

In addition to an expansive dining room, the restaurant also has a number of private dining options for parties of 80 up to 350 people—a perfect location for weddings or other special occasions. Via Brasil Steakhouse’s outdoor patio is an elegant space for outdoor dining. For more information about Via Brasil, please call 702-804-1400 or visit viabrasilsteakhouse.com. Follow Via Brasil on Twitter and Instragram and become a fan on Facebook.