Lip Smacking Foodie Tours Offers Ultimate Steakhouse Experience for Father’s Day

Left to right: Guests enjoying the Ultimate Steakhouse Tour; exclusive spirits tasting; Maverick Helicopters flight over the Las Vegas Strip


Experience Includes Three Steakhouses, USDA Prime and A5 Japanese Wagyu Beef, Wine Pairings, Specialty Whiskey Tastings and a Maverick Helicopters Flight over the Strip to Conclude the Evening

For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef—not to mention an array of other carnivores’ delights—served at three of the destination’s preeminent steakhouses.

The Ultimate Steakhouse Tour visits Las Vegas’ most glamorous, award-winning steakhouses, including:

Bazaar Meat by Chef José Andrés, named one of the “Top 5 Steakhouses in America” and “Best Restaurant in Las Vegas.” Here, guests will begin with decadent Foie Gras Lollipops wrapped in gauzy wisps of cotton candy, and feast on expertly prepared meats such as the famed Spanish Jamón Ibérico de Bellota and A5 Japanese Kobe Eye of the Rib.

Jean Georges Steakhouse by Jean-Georges Vongerichten, the signature restaurant by this legendary French chef. Here, the luxe extravaganza continues with Golden Osetra Caviar Toasts, Wagyu Brisket and the 93-point Darioush Signature Cabernet Sauvignon 2013 Napa Valley, redolent with berry, espresso and anise notes.

Scotch 80 Prime, one of the hot new kids on the block and named for Las Vegas’ historic and tony Scotch 80s neighborhood.  This notable newcomer quickly earned a reputation not only for its stunning fine-art décor but also meticulous attention to detail. Here, Dad will be wowed by the restaurant’s signature Mesquite Fired Crustacean Tower, piled high with fresh seafood and flambéed right at the table, as well as a 42-ounce Tomahawk Ribeye served bone-in and sliced to perfection. Tableside Fire & Ice Banana Split crowned with hand-torched caramelized bananas provides the Ultimate Steakhouse Tour’s sweet finale.  

As if this carnivore’s dream-come-true were not enough, Dad will also enjoy luxury door-to-door transportation, fine wine pairings, an after-dinner scotch or bourbon tasting, and a breathtaking Maverick Helicopters Vegas Nights flight over the Las Vegas Strip at the end of the evening.

While this experience is typically available for private group bookings of eight people or more, in honor of Father’s Day Lip Smacking Foodie Tours is offering adoring sons and daughters the chance to gift Dad this unforgettable experience. Priced at $1,250 per person, minimum two people, the experience is available to purchase during the month of June. Click here to make a reservation or purchase a gift certificate.


In just a short time, Lip Smacking Foodie Tours has grown into the premier culinary walking tour in Las Vegas, garnering not only loyal fans but also outstanding accolades. Its variety of experiences offers guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without standing in line or the hassle of making reservations. Each tour includes an expert guide who entertains guests with insider knowledge about the sights along the way. At each of four restaurant stops on The Strip or downtown, guests indulge in signature dishes, as well as receive a warm welcome from the chefs. Guests can sit beside different patrons at every stop, gaining new friends and networking connections. The tours are perfect for everyone from locals to tourists to business travelers, including corporate groups of up to 250. In 2019, Lip Smacking Foodie Tours expanded for the first time outside of Vegas to include upscale Santana Row in San Jose, located in the heart of California’s dynamic Silicon Valley. 

Recent honors include: “Best Tour”, “Best Food Tour”, and “Best Date Night Spot” by Las Vegas Review-Journal in 2018; “Best Food/Beverage Tour Operations (Land)” by The World Food Travel Association 2018; “Best Tour,” “Best Fine Dining,” and “Best Brunch” by Las Vegas Review-Journal in 2017; “Best Tour” by Las Vegas Review-Journal in 2016; “Best Tour” by INVEGAS Magazine in 2015 and 2016; and “Best New Tour” by Thrillist in 2015. It has also earned inclusion in TripAdvisor’s “Top 3” tours in Las Vegas and ranked as the No. 1 tour on Yelp.

Additionally, Lip Smacking Foodie Tours has been given the honored distinction of “preferred partner member’’ of Virtuoso, the invitation-only member network catering to luxury travel advisors. That designation means that no other company offering similar experiences can become a member of this leading international travel agency network specializing in opulent experiential travel. For more information, visit

Romantic Ferraro’s Offers Valentine’s Day Prix-Fixe Dinner


Prix-Fixe Menu Offered for $85 Per Guest

 Ferraro’s Italian Restaurant & Wine Bar is one of Las Vegas’ most romantic fine-dining restaurants and—lucky for couples who enjoy intimate ambience and exceptional, authentic Italian fare—it will offer a special prix-fixe menu this Valentine’s Day. Guests may select the four-course, with or without wine pairings for an extra charge.

The menu is priced at $85 per person and includes:

First course (choose one):

  • Foie Gras Espuma
    persimmons, beets, spiced crumbled hazelnut brioche
  • Lobster Bisque
    lobster mushroom, tarragon oil

Pasta Course:

  • Spaghetti
    artichokes, cinnamon, caviar

Main Course (choose one):

  • Turbot
    asparagus texture, bergamot-ginger sauce
  • Beef Ribeye Cap
    lacinato kale, sunchokes, guanciale jus


  • Madagascar Chocolate Mousse
    mango, papaya, salted caramel ice cream

Wine pairings may be added for an additional $55 per person.

In addition, Ferraro’s will offer its regular dinner menu on Valentine’s Day. All women will receive a red rose and couples ordering off the regular menu will receive a complimentary dessert to share.

Ferraro’s dinner hours will be 4 – 10 p.m. on Valentine’s Day, Tuesday, Feb. 14. Reservations are recommended. Call (702) 364-5300 or visit

As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Bernard’s Bistro pays tribute to classic voices with a luxury Wine Show Dinner


Bernard’s Bistro at The Village Lake Las Vegas
pays tribute to classic voices with a luxury Wine Show Dinner

Sumptuous, small-plated delicacies with opulent wine pairings and a classic array of musical genius every Wednesday in October

Chef E. Bernard, Owner and Executive Chef at Bernard’s Bistro

Chef E. Bernard invites guests to be whisked away by some of the great, classic vocalists of all time while enjoying three, small-plate delicacies paired with a decadent wine selection. Known around the world for their classic musical styling, generations alike can recognize the melodies of Nat King Cole, Jose Feliciano, Barbara Streisand and pianist, Giovanni, all of which are being featured at Bernard’s Bistro’s Wine Show Dinner.

The Wine Show menu will include items such as: Appetizers, Classic Onion Soup with crouton and gruyere au gratin, Gazpacho with avocado and Greek ratatouille, Mediterranean Combo with hummus, eggplant, babaganouch, tabouleh and Greek ratatouille, Crab Cake with Scampi served with remoulade, Baked Oyster Florentine with crudite au gratin, Escargot Maitre D’hôtel with mushroom, herb garlic sauce, Baked Beet & Goat Cheese with heirloom tomato & balsamic reduction, Seared Ahi Tuna served with seaweed salad, Eggplant Terrine Topped with Parmesan Crust with mixed green, Thai Shrimp with Avocado served with Asian green & pickled artichoke and Imported Cheeses Plate served with fruit and crackers; Small Plate Entrees, Escallop and Mussels Au Gratin with garlic, shallot and wine sauce, Sole Meuniere Au Gratin with butter, leeks and wine sauce, Salmon Meuniere Au Gratin sautéed with butter, leeks and wine sauce, Chilean Sea Bass with Scampi in Ponzu sauce, Fisherman Scampi Scallop with garlic basil lobster ravioli in wine sauce, Medallion of Veal with mushroom and zucchini au gratin, Petite Filet Mignon with Peppercorn Sauce with haricot vert and fingerling potatoes, Baked Beef Roulade with asparagus and in veal reduction, Greek Meatball with Feta Cheese roasted in Greek ragout sauce, Moroccan Lamb Chop with garbanzo and couscous in wine mint sauce, Chicken Breast Dijonnaise with mushroom, artichoke in Dijon mustard sauce and Provencal Stuffed Chicken Breast served with petite legume in provincial sauce. All items will be paired with Chef E. Bernard’s extensive choice of decadent wines from all over the world.

Guests can look forward to a different menu each Wednesday. For additional menu questions and for future menus, diners can reach Bernard’s Bistro at 702-565-1155. 

Every Wednesday for the month of October
6 p.m. – The classic show begins

Oct. 5 – Nat King Cole Show
Oct. 12 – Jose Feliciano En Vivo Show
Oct. 19 – Barbra Streisand Show
Oct. 26 – Great Pianist Giovanni Show

Bernard’s Bistro
The Village Lake Las Vegas
15 Costa di Lago
Henderson, NV 89011


Wednesdays – Wine Show Dinner starting at 6 p.m.

Thursdays – Dinner du Titanic starting at 6 p.m.

Saturdays – Saturdays with Sinatra starting at 6 p.m. **Beginning Oct. 8**