PALAZZO

NOVEMBER THANKSGIVING RESTAURANT PROMOTIONS FROM THE VENETIAN AND THE PALAZZO LAS VEGAS

BOUCHON BISTRO
Bouchon Bistro located in The Venetian’s Venezia tower by world-renowned chef Thomas Keller is dishing out a delicious Thanksgiving menu:

Poitrine de Porc; $17
Crispy pork belly with red wine braised cabbage, persimmons and Bayonne ham vinaigrette

Dinde Rôtie; $45
Diestel Farms turkey with Bouchon Bakery stuffing, pumpkin croquettes, cranberry-apple relish and turkey gravy

Trio of Pies; $14
Pumpkin pie with fall spiced cream, apple pie with vanilla ice cream and pecan pie

BUDDY V’S RISTORANTE
Buddy V’s Ristorante at The Grand Canal Shoppes, created by TLC’s Cake Boss Buddy Valastro, will prepare a three-course menu to enjoy on Thanksgiving Day including roasted butternut squash soup and slow-roasted turkey breast. The menu is priced at $45 per person (excludes tax and gratuity), and is also available a la carte, and includes:

Appetizer
Roasted Butternut Squash Soup; $10
Spiced apples, pepitas, panna dolce

Entrée
Slow Roasted Turkey Breast; $29 ($15.95- kids under 10)
Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy

Dessert
Pumpkin Pie Cheesecake; $10
Graham cracker crust, pumpkin-peach compote

Bottle of Prosecco; $20

Wine Pairing; $30

CANNALETTO
Cannaletto at The Grand Canal Shoppes is rolling out a special menu dedicated to Thanksgiving, pairing traditional foods with an Italian twist. Guests can enjoy a four-course menu for$50 per person and $18 for children under 12 (requires entire table participation, and excludes tax and gratuity). An a la carte menu will also be available. Highlights include:

Prix-Fixe Menu

Antipasti
Zuppa Di Zucca
Butternut squash and russet potato soup with sage and onions, topped with grana Padano cheese crouton

Insalata
Insalata Invernale
Frisee, radicchio and endive salad with toasted walnuts, red grapes, Gorgonzola cheese and Champagne vinaigrette

Secondi (Family Style)
Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, served with mashed potatoes, baked yams and haricots verts

Dolci
Torta Di Zucca Con Gelato
Pumpkin pie with vanilla ice cream and caramel sauce, garnished with whipped cream, slice strawberry and mint

A la Carte Menu

Antipasta e Zuppe
Zuppa Di Zucca; $7.95
Butternut squash and russet potato soup with sage and onions, topped with grana Padano cheese crouton

Insalata Invernale; $13.95
Frisee, radicchio and endive salad with toasted walnuts, red grapes, Gorgonzola cheese and Champagne vinaigrette

Primi
Cappellacci Di Zucca; $18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage

Risotto Mamma Carla; $ 21.95
Carnaroli rice with tiger shrimp, porcini mushrooms, shallots, Trebbiano wine and saffron

Secondi
Tacchino Arrosto Tradizionale; $27.95/15.95 (children)
Roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, served with mashed potatoes, baked yams and haricots verts

Prosciutto Cotto All’Ananas; $24.95/14.95 (children)
Baked hickory-smoked ham with grilled fresh pineapple and honey mustard sauce, served with mashed potatoes, baked yams and haricots verts

Grigliata Di Pesce Con Polenta; $32.95
Mixed grill of salmon, filet of sole, prawn, scallop and calamari, topped with lemon olive oil, served with grilled polenta and sautéed seasonal vegetables

Dolci
Torta Di Zucca Con Gelato; $9.50
Pumpkin pie with vanilla ice cream and caramel sauce, garnished with whipped cream, slice strawberry and mint

DB BRASSERIE
French restaurant, db Brasserie by Daniel Boulud, located in The Venetian’s Restaurant Row will create a fall-inspired menu for Thanksgiving incorporating rustic root vegetables and organic turkey. The menu is priced at $59 per person (excludes tax and gratuity) with optional $39 wine pairing option per person, and includes:

Autumn Salad
Mixed greens, pomegranate, pecan, shaved mushrooms, fig vincotto vinaigrette

Venison Terrine
Red wine confit shallot, pistachio, toasted sourdough

Butternut Squash Velouté
Pumpkin seeds, spiced crème fraiche

New Hampshire Organic Turkey
Chestnut stuffing, caramelized yams, Brussels sprouts, cranberry chutney, giblet gravy

Pecan Pie
Toffee, cinnamon Chantilly, butterscotch ice cream

Pumpkin Cheesecake
Spice cake, pepita brittle, bourbon caramel

DELMONICO STEAKHOUSE
Delmonico Steakhouse by famed chef Emeril Lagasse in The Venetian’s Restaurant Row will offer a hearty and delectable Thanksgiving dinner featuring all of the classics:

Appetizer
Butter Squash Bisque; $12
Fall spiced crème fraiche and caramelized apple relish

Salad
Lola Rosa; $16
Brûléed pears, smoked blue cheese, honey walnut vinaigrette and toasted walnuts

Entrée
Traditional Turkey Dinner; $42
Roasted breast, braised leg and thigh, cornbread stuffing, stewed green beans, herb gravy and homemade cranberry sauce

Dessert
Pumpkin Trio; $12
Pumpkin cheesecake, bread pudding and spiced cake with ice cream

Sides
Pecan Glazed Baby Sweet Potatoes; $11

LAGASSE’S STADIUM
Emeril Lagasse’s award-winning sports bar, Lagasse’s Stadium at The Palazzo, will showcase a Thanksgiving meal for all sports fans to enjoy while catching the games on more than 100 HD TV’s throughout the stadium. The menu includes holiday favorites:

Roasted Apple and Sweet Potato Soup; $7
Cinnamon sugar crème fraiche

Turkey Po-Boy; $17
Black pepper mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries

Oven Roasted Turkey and Homemade Truffle Gravy; $28
Focaccia bread stuffing, bacon wrapped asparagus, bourbon smashed sweet potatoes and cranberry sauce

Pumpkin Cheesecake; $9
Caramel sauce, candied pecans and fresh whipped cream

Pumpkin Pie; $7
Caramel sauce, vanilla ice cream and fresh whipped cream

LAVO ITALIAN RESTAURANT
On Thanksgiving Day, LAVO Italian Restaurant at The Palazzo will offer a traditional holiday menu with all of the trimmings. For $55 per person, each guest will delight in roasted turkey with coleslaw and choose from cranberry sauce, stuffing, mashed potatoes, candied yams, greens beans, Brussels sprouts or roasted carrots as sides for sharing.

MERCATO DELLA PESCHERIA
The new Mercato della Pescheria at The Venetian’s Grand Canal Shoppes will create a traditional Thanksgiving meal infused with pumpkin specialties to celebrate the fall season. The menu is priced at $55 per person (excludes tax and gratuity), and includes:

First Course
Pumpkin Risotto
Charcoal roasted pumpkin, Grana Padano

Second Course
Roasted Turkey
Slow roasted turkey breast, Italian greens, truffled mashed potatoes, turkey jus

Third Course
Apple Pie
Vanilla Gelato

MORELS FRENCH STEAKHOUSE AND BISTRO
Experience Thanksgiving the traditional way, but bigger and better in true Vegas-style. Reserve your table by Nov. 21 for eight adults or more, and Morels will carve an oven-roasted free range turkey tableside, served with a cornucopia of family-style sides including romaine heart salad, roasted butternut squash soup, brioche stuffing, glazed autumn root vegetables, yukon gold mashed potatoes, giblet gravy and housemade cranberry compote. Finish with spiced pumpkin pie with cinnamon ice cream. Guests will give extra thanks as children 12 and under are only $10 (up to eight children).

This special Thanksgiving feast is available from 11:30 a.m. to 11 p.m, and is priced at $72 per guest and $29 for children 12 and under (excludes tax and gratuity). Guests who reserve by Nov. 19, will receive a complimentary glass of prosecco or sparking apple cider (for the kids). The family-style menu includes:

Hot Mulled Cider

Romaine Heart Salad
Parmesan croutons, roasted garlic Caesar dressing

Roasted Butternut Squash Soup
Rosemary and Parmesan flan, glazed chestnut

Oven Roasted Free Range Turkey
Brioche stuffing
Glazed autumn root vegetables
Yukon gold mashed potatoes
Giblet gravy and housemade cranberry compote

Spiced Pumpkin Pie
Cinnamon ice cream, sweet cream

PUBLIC HOUSE
Public House gastropub in The Venetian’s Restaurant Row will craft an a la carte Thanksgiving menu including harvest vegetables, turkey, and a pumpkin tart, perfect for the whole family to enjoy.

Harvest Vegetable Soup; $10
Barlotti beans, 15 seasonal vegetables and seasonal ale

Beer Brined and Roasted Turkey Breast and Confit Leg; $28
Chestnut stuffing, sweet potato puree, Brussels sprouts, cranberries and barley wine gravy

Pumpkin Tart; $11
Nutmeg, Chantilly, orange pecan Florentine and rum anglaise

SUSHISAMBA
SUSHISAMBA at The Grand Canal Shoppes will be celebrating Thanksgiving with a selection of festive specials available in addition to their full a la carte menu.

Braised Short Rib Gyoza; $14
Kabocha purée, red shiso leaf, smoked ginger soy

Mojo Roasted Organic Turkey; $27
Linguiça quinoa stuffing, crispy Brussels sprouts

Kabocha Cheesecake; $12
Japanese whisky caramel, graham cracker crumble, vanilla bean ice cream

TABLE 10
Table 10 at The Grand Canal Shoppes will offer a specialty menu for Thanksgiving incorporating timeless classics like the roasted butter-basted organic turkey dinner and old fashion pumpkin pie along with new favorites la quercia prosciutti and persimmon salad.

Baked Brie en Croute; $18
Rosemary puff pastry, caramelized wild mushrooms and onions, sea salt crackers

La Quercia Prosciutto and Persimmon Salad; $14
Wild arugula, baby frisee, toasted pistachios, point reyes bleu cheese, aged balsamic vinaigrette

Roasted Butter Basted Organic Turkey Dinner; $40
Cornbread dressing, green bean casserole, herb gravy and fresh cranberry sauce

Old Fashioned Pumpkin Pie; $11
Pecan crust, salted caramel sauce, nutmeg whipped cream

YARDBIRD SOUTHERN BAR & TABLE
Yardbird Southern Bar & Table located in The Venetian’s Restaurant Row is getting in the holiday spirit with a Thanksgiving menu. Guests can enjoy a Turkey Duo plate with chicken fried turkey, smoked turkey leg, cauliflower mash, green beans, cranberry dressing and a cornbread muffin for $35.

For dessert Yardbird is creating the Ultimate Pumpkin Cheesecake. This unique rum soaked pumpkin cake features cream cheese mousse and pumpkin seed brittle. Guests can enjoy by the slice for $10 or pre-order the entire cake for Thanksgiving for $70.

For more information or reservations please call 702.297.6541

ZEFFIRINO RISTORANTE
Enjoy Thanksgiving at Zeffirino Ristorante at The Grand Canal Shoppes with a vast selection available including a cold and hot station featuring cured meats, pasta salads, cheese ravioli and mashed potatoes along with a carving station serving turkey and beef tenderloin. This buffet-style menu is available from 11:30 a.m. to 10 p.m., and is priced at $49.95 per person and $25 for children (excludes tax and gratuity), and includes:

Cold Station
Assorted Italian Cured Meats
Assorted Grilled Vegetables
Tomato and Mozzerella
Proscuitto and Melon
Assorted Cold Roast Meats
Smoked Salmon
Assorted Italian Cheese
Fresh Fruit
Fruit Salad
Tuna Terrine
Shrimp Salad
Baked Salmon
Mix Salad
Turkey Salad with Apples and Walnuts

Hot Station
Cheese Ravioli in a Pink Tomato Sauce
Paffutelli Zeffrino
Pan Seared Chicken Breast with White Wine and Capers
Mashed Potatoes
Roasted Sweet Potatoes
Sauteed Corn and Sweet Peas
Apple and Chestnut Stuffing
Sauteed Salmon Filet with White Wine and Lemon Sauce
*Pizza Available for Children*

Carving Station
Roast Turkey with Gravy
Roast Beef Tenderloin with Mushroom Sauce
Roasted Ham with Gravy

Dessert Station
Assorted Cakes
Apple Pie
Pumpkin Pie
Traditional Pudding
Assorted Mini Pastries

 

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.

The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

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November Thanksgiving Restaurant Promotions from The Venetian and The Palazzo Las Vegas
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November Thanksgiving Restaurant Promotions from The Venetian and The Palazzo Las Vegas
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