The Palazzo Las Vegas Debuts All-New Experience with The Biergarten at Lagasse’s Stadium

The Palazzo Las Vegas Debuts All-New Experience with The Biergarten at Lagasse’s Stadium

Drawing inspiration from beer gardens of Bavaria, The Biergarten at Lagasse’s Stadium serves up Emeril Lagasse’s take on traditional German fare

The Venetian® and The Palazzo® Las Vegas is celebrating the summer season with the unveiling of an all-new experience, The Biergarten at Lagasse’s Stadium®. Set to debut July 17, guests will be transported into celebrity chef Emeril Lagasse’s take on Bavaria with gourmet fare, an array of beer, and craft cocktails – allowing for the ultimate German beer garden experience.

Covering 1,800 square feet, The Biergarten at Lagasse’s Stadium, in partnership with Anheuser-Busch, will boast a lively public gathering space with elements of a traditional beer hall such as communal bench seating, ambient string lighting, and lush greenery. Located on the patio of Lagasse’s Stadium, the rising sounds of laughter and music will draw guests into the beer garden and allow guests to dine al fresco in a uniquely fun atmosphere with a view of the Las Vegas Strip.

The Biergarten at Lagasse’s Stadium will offer German-inspired cuisine from Emeril Lagasse including shared plates, large portions, sides and dessert. Highlights include homemade potato pancakes with apple sauce and sour cream; giant Bavarian pretzel with beer cheese dipping sauce; flame grilled bratwurst or knatwurst with sauerkraut and mashed potatoes; and thinly pounded crispy pork or chicken schnitzel topped with lemon and parsley, and German potato salad; to name a few.

To complement the dining experience, guests will be able to imbibe with bottle, buckets and pitchers of beer; “frozen beer,” and specialty cocktails. Beers include select options such as Budweiser, Bud Light, Shock Top, Elysian, Four Peaks, and more, as well as signature cocktails such as the Kickin’ Mule (Ketel One Vodka, Monin habanero lime syrup, fresh lime, ginger beer) and Royal Refresher (Crown Royal Apple, pineapple juice, soda).

The Biergarten at Lagasse’s Stadium will be open seven days a week, 4:00 p.m. to 10:00 p.m.. All guests must be 21 years of age and older. Reservations are recommended by calling 702-607-2665.

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Emeril Lagasse, Lorena Garcia and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and poker room.

Conveniently connected to The Venetian, The Palazzo Las Vegas offers an alluring and elegant resort experience for those seeking a luxurious escape in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including The Aquatic Club, Grand Canal Shoppes and the famed Canyon Ranch SpaClub.

The resort features more than 2.3 million square feet of meeting and convention space, including the Venetian and Palazzo Congress Center and the famed Sands Expo Convention Center.

For more information, visit venetian.com or palazzo.com. The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Buddy “Cake Boss” Valastro Hosts Two Events: ‘Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze’ and “The Ultimate Big Cake and Craft Cocktail After-Party with Buddy V”

BUDDY “CAKE BOSS” VALASTRO HOSTS TWO EVENTS:

‘SWEET ESCAPE: AN EVENING OF BUDDY, BEIGNETS, BONBONS & BOOZE’ AND “THE ULTIMATE BIG CAKE AND CRAFT COCKTAIL AFTER-PARTY WITH BUDDY V.”

CULINARY CELEBRITIES APPEARED IN FRONT OF UNIQUE WALL OF DONUTS

The Venetian and The Palazzo Las Vegas, along with Vegas Uncork’d by Bon Appétit, satisfied diners’ sweet tooth as everyone’s favorite baker, Buddy “Cake Boss” Valastro, as he hosted ‘Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze,’ at The Aquatic Club at The Palazzo.

As guests walked into the poolside soiree, they were greeted with a visually stunning wall made of more than three-thousand donuts, that they were able to take home and enjoy. The evening also included a unique take on bonbons and beignets from Buddy V’s Ristorante, Bouchon, Carnevino, Chica, Hong Kong Café, Lagasse’s Stadium, LAVO, Mercato della Pescheria, SushiSamba, and TAO restaurants at The Venetian and The Palazzo.

Valastro took to the stage and welcomed the crowd, “I always love any opportunity to come to The Venetian and The Palazzo with Buddy V’s and Carlo’s Bakery here it feels like a little home away from home for me.”

Chef Lorena Garcia, featured chef of the new Chica restaurant opening May 14, also made a special appearance. “I am so excited to be part of Vegas Uncork’d with The Venetian, and debut our new restaurant Chica, that is opening on May 14.

Live music played throughout the night as guests mixed and mingled.

The evening then continued at The Dorsey, a visually stunning cocktail bar at The Venetian for the “The Ultimate Big Cake and Craft Cocktail After-Party with Buddy V.” The Cake Boss rolled out a big cake for guests to enjoy and couldn’t have been happier, “Being here for Vegas Uncork’d by Bon Appétit and hosting “Sweet Escape” as well as “The Ultimate Big Cake and Craft Cocktail After-Party” was an incredible chance to enjoy this beautiful property, share some excellent treats with great foodies and fans. So much talent was here this year and I look forward to many more events with The Venetian and The Palazzo famiglia.”

Photos courtesy of The Venetian Las Vegas

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Emeril Lagasse, Lorena Garcia and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and poker room.

Conveniently connected to The Venetian, The Palazzo Las Vegas offers an alluring and elegant resort experience for those seeking a luxurious escape in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including The Aquatic Club, Grand Canal Shoppes and the famed Canyon Ranch SpaClub.

The resort features more than 2.25 million square feet of meeting and convention space, including the Venetian and Palazzo Congress Center and the famed Sands Expo Convention Center.

For more information, visit venetian.com or palazzo.com. The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp (NYSE: LVS).

Buddy “Cake Boss” Valastro Hosts ‘Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze’

BUDDY “CAKE BOSS” VALASTRO HOSTS ‘SWEET ESCAPE: AN EVENING OF BUDDY, BEIGNETS, BONBONS & BOOZE’

Special Appearance By Chef Lorena Garcia, Featured Chef Of Chica

WHAT:
Everyone’s favorite baker, Buddy “Cake Boss” Valastro, invites you to surrender to the sweet side of life when he hosts ‘Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze,’ part of Vegas Uncork’d by Bon Appetit at The Aquatic Club at The Palazzo.

Valastro will serve up beignets and bonbons from Buddy V’s Ristorante along with more decadent delights from Bouchon, Carnevino, Chica, Hong Kong Café, Lagasse’s Stadium, LAVO, Mercato della Pescheria, SushiSamba, and TAO restaurants at The Venetian and The Palazzo.

The poolside soiree will also include an exciting live band, delicious specialty cocktails and a special appearance by Chef Lorena Garcia of Chica, set to open on May 14 in Restaurant Row at The Venetian.

WHEN:
Saturday, April 29, 2017

WHERE:
The Aquatic Club at The Palazzo
3355 South Las Vegas Blvd
Las Vegas, NV 89109

Chef Emeril Lagasse Announces Las Vegas Dinner Series “Tour de Emeril”

Chef Emeril Lagasse Announces Las Vegas Dinner Series “Tour de Emeril”

Chef Emeril Lagasse’s Las Vegas chefs are joining forces and creating a unique collaborative dinner series called “Tour de Emeril.” Kicking off March 31 at Emeril’s New Orleans Fish House, this series celebrates the strengths and talents of Chef Emeril’s four Las Vegas restaurants and their respective chefs de cuisine.
At each of the one-time-only dinners, Chefs Ronnie Rainwater (Delmonico Steakhouse), Jean Paul Labadie (Emeril’s New Orleans Fish House), Scott Pajak (Lagasse’s Stadium) and James Richards (Table 10) will collaborate on a menu that celebrates their visions and inspirations, as well as those of Chef Emeril.
The dates and locations for the series are:

  • Friday, March 31 – Emeril’s New Orleans Fish House
  • Friday, June 23 – Lagasse’s Stadium
  • Friday, Sept. 8 – Delmonico Steakhouse
  • Friday, Dec. 8 – Table 10

The inaugural dinner starts with a cocktail reception at 6:30 p.m. featuring the Razz-Matazz, one of Emeril’s New Orleans Fish House’s newest cocktails made with Botanist gin, Marie Brizard raspberry, lime juice, Wilks & Wilson Millicent lime mint syrup, fresh raspberries and mint. Dinner will start at 7 p.m., and the complete springtime-themed menu, featuring wine pairings by Huneeus wines, includes:
First Course
Chilled white asparagus bisque with Alaskan king crab, sorrell and shaved spring vegetables
Prepared by Chef James Richards, chef de cuisine at Table 10
Wine Pairing: Illumination Sauvignon Blanc by Quintessa
Second Course
Roasted wild striped bass, beluga lentil puree and spring onion with Meyer lemon
Prepared by Chef Scott Pajak, chef de cuisine at Lagasse’s Stadium
Wine Pairing: Flowers Chardonnay Sonoma Coast
Third Course
Rabbit “Porchetta” with thumbelina carrots, English peas, morel mushrooms and salsa verde
Prepared by Chef Ronnie Rainwater, chef de cuisine at Delmonico Steakhouse
Wine Pairing: Flowers Sea View Ridge Pinot Noir
Fourth Course
Grilled Colorado lamb chop, stuffed shank and housemade sausage with fava bean puree and Drunken Goat cheese tater tots
Prepared by Jean Paul Labadie, chef de cuisine at Emeril’s New Orleans Fish House
Wine Pairing: Faust Cabernet Sauvignon
Dessert
“Spring Fruit Extravaganza” featuring seasonal fruits prepared three ways
All-inclusive tickets are $90 per person and $150 with Huneeus wine pairings. Reservations are required by contacting Emeril’s New Orleans Fish House at (702) 891-7374 before March 27.

L-R: Chef James Richards from Table 10; Chef Sean Roe, culinary director of Emeril Lagasse’s four Las Vegas restaurants; Chef Jean Paul Labadie from Emeril’s New Orleans Fish House; Chef Scott Pajak from Lagasse’s Stadium; and Chef Ronnie Rainwater from Delmonico Steakhouse. Photo Credit: Chris DeVargas

About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including four in New Orleans (Emeril’s, NOLA, Meril and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Fish House). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando and Bethlehem, PA. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, “Top Chef,” was named a co-host for the tenth season of the “Rachael Ray Show,” and in January 2016, he entered his fourth season of “Emeril’s Florida” on the Cooking Channel. His latest project, Eat the World with Emeril Lagasse, an Amazon original series premiered September 2016. Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $7 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. In December 2015, Sequential Brands Group, Inc. (Nasdaq:SQBG) acquired the assets related to Emeril Lagasse’s media and merchandising business, including television programming, cookbooks, the Emerils.com website and his licensed kitchen and food products. For more information, visit: emerils.com.

FOOD AND BEVERAGE UPDATE: TIPS & TIDBITS FROM THE FOOD & BEVERAGE OUTLETS AT THE VENETIAN AND THE PALAZZO LAS VEGAS

FOOD AND BEVERAGE UPDATE
 
TIPS & TIDBITS FROM THE FOOD & BEVERAGE OUTLETS AT THE VENETIAN AND THE PALAZZO LAS VEGAS
MARCH 2017
MARCH F&B NEWS
 
SUSHISAMBA UNVEILS LARGEST JAPANESE WHISKY LIST IN LAS VEGAS
SUSHISAMBA, known for their unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese cuisine inside the Grand Canal Shoppes, now features the largest Japanese whisky list in Las Vegas, and one of the largest in America.
 
Japanese Whiskies have been gaining global accolades and popularity in recent years. After conquering sake for the past 15 years, SUSHISAMBA is expanding their brand featuring 26 whiskies aged up to 28 years, in all varieties. The impressive collection also includes some rare award-winning selections such as Akashi 5YR Sherry Cask, the Mars 3 & 25, Nikka Taketsuru 17yr Pure Malt – a line dedicated to the founder of Nikka.
 
In celebration, the restaurant will offer a special menu featuring Japanese Whisky, curated by Executive Chef Joel Versola. The menu will showcase the versatility of the whiskies presented with a variety of SUSHISAMBA dishes from crispy tempura minter sweet oysters with butter lettuce to whisky-soy marinated robata pork ribs. Each dish will highlight the flavor profiles and nuances of the paired whisky.
 
YARDBIRD SOUTHERN TABLE & BAR CELEBRATES ST. PATRICK’S DAY
The critically-acclaimed Yardbird Southern Table & Bar, located in The Venetian’s Restaurant Row, will celebrate St. Patrick’s Day on March 17 with Bad Beat Brewing’s locally crafted Gutshot Irish Stout for $9.
 
LAGASSE’S STADIUM’S COLLEGE BASKETBALL MENU
Chef Emeril Lagasse’s award-winning sports bar, Lagasse’s Stadium is ready for the most famous college basketball tournament Mar. 16 – Apr.  3 with a kicked up menu and more than 100 HD screens, including the main 9×16-foot screen, luxury boxes, and plush stadium-style seating for fans to sit back, relax and enjoy.
  • Tomahawk bone-in 32 oz. ribeye with mashed potatoes, $85
    • Also available with sautéed mushrooms and onions, sautéed lump crabmeat, grilled shrimp, seared foie gras, or sautéed lobster meat
  • Chilled Alaskan king crab legs with clarified butter and Lagasse’s kicked-up cocktail sauce, priced per lb. $68 
  • Tuna carpaccio with ponzu vinaigrette, pickled vegetables, spicy garlic aioli and ghost pepper caviar, $18 
  • Grilled NY strip, sautéed haricot vert and loaded mashed potatoes with a red wine demi topped with onion crust $39

GRIMALDI’S INTRODUCES ‘STOKING SOCIAL HOUR’

Famous for their award-winning, hand-tossed coal-fired brick oven pizzas, Grimaldi’s at the Grand Canal Shoppes has launched ‘Stoking Social Hour’ available Monday through Friday from 3:30 p.m. to 6 p.m. This special happy hour features:
  • $2 off draft beers
  • $2 off glasses of wine (house wine excluded)
  • $2 off bruschetta trio and antipasto platters
  • $30 for popular Coalition featuring pairing of bruschetta trio or a small antipasto platter with a bottle of wine
In addition, guests are invited to enjoy two new Coalition wines, with choice of a white or red options, Terra D’Oro Moscato or 19 Crimes Red Blend.
 
NATIONAL STEAK DAY (MARCH 14)
 
Calling all carnivores. You don’t need an excuse to indulge in a delicious meal. National Steak Day is March 14 and several restaurants at The Venetian and The Palazzo are celebrating with the following special menu items:
 
BUDDY V’S RISTORANTE – Steak Pizzaioli
Buddy “Cake Boss” Valastro’s restaurant, Buddy V’s Ristorante, located in the Grand Canal Shoppes, is serving up a signature steak pizzaioli. This dish features a juicy New York strip served with peppers, tomatoes, mushrooms and onions for $36.
 
HONG KONG CAFÉ – Pepper Crusted Kobe Beef
Hong Kong Café, located on the casino floor at The Palazzo, will be offering pepper-crusted Kobe Beef with golden garlic flakes. The dish includes 8 oz. of Australian Kobe Steak, wok seared to a perfect medium with black pepper and garlic flakes for $58, available Feb. 20 – March 20.
 
PUBLIC HOUSE – Wagyu Flat Iron Oscar
Public House is a beer lover’s paradise with more than 200 selections, more than 40 aged whiskeys, scotches, bourbons and wines. The gastropub, located in The Venetian’s Restaurant Row, will offer a decadent Wagyu flat iron Oscar. This special dish will be served with asparagus, lump crab, creamy béarnaise and bordelaise sauces, and truffle mashed potatoes.
 
ZEFFIRINO ITALIAN RISTORANTE Offers Three Steak Specials
Zeffirino Italian Ristorante, located in the Grand Canal Shoppes, will offer several special entrees to enjoy including:
  • Chateaubriand for two – A 22 oz. center cut of USDA Prime filet mignon seared and roasted, served with a shallot and chardonnay wine sauce, asparagus, baby carrots and roasted potatoes $125. Served March 1, 2017 – April 1, 2017.
  • Controfiletto alla Griglia con Salsa al Rosmarino e Aglio – A grilled 14 oz. USDA Prime NY steak with rosemary beef juice and garlic $50. Served March 1, 2017- April 1, 2017
  • Filetto di Manzo alla Griglia con Salsa di Vendemmia – A grilled 9 oz. USDA Prime beef tenderloin with grapes, raisins, pine nuts, and sangiovese wine reductions $52. Served March 1, 2017- April 1, 2017 
UPCOMING EVENTS
 
UNLVINO’S BUBBLE-LICIOUS
Bubble-licous returns to The Venetian Thursday March 30 from 7 p.m. – 10 p.m. Indulge in a variety of champagnes, sparkling wines and a tasting menu from the outstanding collection of restaurants at The Venetian and The Palazzo, all artfully staged in the resort’s scenic Doge’s Palace plaza. Over the past four decades, UNLVino has raised several million dollars for scholarships and other academic developmental needs of UNLV students. Tickets: UNLVTickets.com
 
SPRING COCKTAILS AT THE VENETIAN
 
Springtime has finally arrived in Las Vegas and it’s time to celebrate with a fantastic hand-crafted cocktail. We have curated a list of irresistible concoctions from some of The Venetian and The Palazzo’s most notable restaurants bars and lounges.
 
BUDDY V’s RISTORANTE – Melon Blossom
Buddy V’s Ristorante created by TLC’s “Cake Boss” Buddy Valastro, located in the Grand Canal Shoppes at The Venetian, serves up Italian family recipes. Just in time for spring, guests can sip on the Melon Blossom:
Melon Blossom
  • 1 ½ oz. Grey Goose Le Melon
  • ½ oz. Elderflower
  • ½ oz. Orange-cello
  • ½ oz. simple syrup
  • 4 lemon wedges squeezed
  • 3 slices of cucumber and 4 mint leaves
CARNEVINO – Paper Tiger and Front Porch
This upscale Italian steakhouse from Mario Batali and Joe Bastianich pours some spring time fun. Just one glance at Carnevino’s Paper Tiger recipe and you can see it contains a jungle of tasty flavors especially citrusy yuzu bitters and floral magnolia bitters:
 
Paper Tiger
  • 2oz. Hendricks gin
  • 1/2oz. ginger simple syrup
  • 1/2oz. fresh lime juice
  • 4 dashes Yuzu bitters
  • 4 dashes Magnolia bitters
  • 1 spritz Butterfly Absinthe
  • Splash ginger beer
  • pinch sea salt
  • garnish edible flower 
Front Porch
  • 1 1/2oz. Knob Creek bourbon
  • 1/2oz. Meletti amaro
  • 1/2oz. Huckleberry reduction
  • 1/2oz. Fresh lemon juice
  • 1/2oz. Menebrea amber lager
  • Garnish with mint & lemon 
CUT – Mother’s Little Helper
In the Mother’s Little Helper from CUT by Wolfgang Puck, Aperol is the key spring ingredient with its farmer’s market bounty of botanicals like sweet orange and gentian. It truly lives up to its rock-and-roll name.
 
Mother’s Little Helper
  • 1 oz. gin
  • 1 oz. Aperol
  • ½ oz. simple syrup
  • ½ oz. lemon juice.
THE DORSEY – Let’s Elope and The Jungle Bird
The Dorsey is a high-design, memorable cocktail spot for the worldly, curious, and engaged located off The Venetian’s casino floor. Guests are treated to menu that packs a punch with taste and style from melon notes to Campari and lime:
Let’s Elope
  • 2 oz. Plymouth
  • 1 oz. melon juice
  • ½ oz. lemon juice
  • ½ oz. orgeat syrup
The Jungle Bird
  • 1 ½ oz. Cruzan black strap rum
  • 1 ½ oz. pineapple juice
  • ¾ oz. Campari
  • ½ oz. lime juice
  • Edible flowers 
HONG KONG CAFÉ – Oriental Moon
Hong Kong Café, a modern Chinese restaurant featuring an eclectic mix of Asian cuisine and Western fare, is pleased to offer the new spring cocktail, Oriental Moon.
 
Oriental Moon
  • 1.5 oz. Malibu Rum
  • 1 oz. Ty-Ku Coconut Sake,
  • 1 oz. Moonstone Co-Lemongrass Sake,
  • 0.5 oz. Lemongrass Syrup,
  • 0.5 oz. Fresh Lemon Juice
  • Splash of pineapple Juice
MERCATO DELLA PESCHERIA – La Dolce Vita
Mercato della Pescheria, Italian and seafood restaurantlocated in the Grand Canal Shoppes, is celebrating spring with a burst of citrus zing and blueberry sweetness with the new La Dolce Vita cocktail.
 
La Dolce Vita
  • 1 ½ oz. Malfy gin con limone
  • ½ oz. lemon juice
  • ¾ oz. blueberry grenadine
  • ½ oz. St-Germain
  • 1 oz. egg white
  • Splash Foss Marai Rose
  • Edible flower bloom 
OTTO ENOTECA E PIZZERIA – FASHIONABLY LATE
Otto Enoteca e Pizzeria by Mario Batali and Joe Bastianich is ready with the perfect spring cocktail incorporating elderflower blossoms in St-Germain Liqueur and romantic thyme to create the new drink, Fashionably Late:
 
Fashionably Late
  • 2 oz. Makers Mark bourbon
  • ¼ oz. honey syrup
  • ½ oz. lemon juice
  • 2 orange slices
  • 3 sprigs of thyme
SUSHISAMBA – Lychee Cooler
SUSHISAMBA at The Grand Canal Shoppes is re-inventing an all-time tropical favorite with an update on the Pina Colada. The Lychee Cooler boasts a Southeast Asian taste of lychee and a French-style hint of elderberry from the St-Germain:
 
Lychee Cooler
  • 35ml 1oz. Grey Goose
  • 25ml / 1oz. St Germaine
  • 50ml / 1.5oz. Lychee juice
  • 15ml / 0.5oz. Vanilla Syrup
  • 25ml / 1oz. Coco Lopez
  • 30ml / 1oz. Bitter Lemon 
YARDBIRD SOUTHERN TABLE & BAR – A new twist on Gin & Tonic
The critically-acclaimed Yardbird Southern Table & Bar, located in The Venetian’s Restaurant Row, is jazzing up their classic Yardbird gin & tonic with a fresh watermelon or fresh cucumber ice cube.
 
Yardbird Gin & Tonic
  • 1.5 oz. Bombay Sapphire Gin
  • Jack Rudy Craft Tonic Syrup – this is an ice cube with tonic syrup inside – top with 3 oz. soda water to help melt
  • Fresh watermelon or fresh cucumber ice cube
 
About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas. 
 
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. 
 
The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

November Thanksgiving Restaurant Promotions from The Venetian and The Palazzo Las Vegas

PALAZZO

NOVEMBER THANKSGIVING RESTAURANT PROMOTIONS FROM THE VENETIAN AND THE PALAZZO LAS VEGAS

BOUCHON BISTRO
Bouchon Bistro located in The Venetian’s Venezia tower by world-renowned chef Thomas Keller is dishing out a delicious Thanksgiving menu:

Poitrine de Porc; $17
Crispy pork belly with red wine braised cabbage, persimmons and Bayonne ham vinaigrette

Dinde Rôtie; $45
Diestel Farms turkey with Bouchon Bakery stuffing, pumpkin croquettes, cranberry-apple relish and turkey gravy

Trio of Pies; $14
Pumpkin pie with fall spiced cream, apple pie with vanilla ice cream and pecan pie

BUDDY V’S RISTORANTE
Buddy V’s Ristorante at The Grand Canal Shoppes, created by TLC’s Cake Boss Buddy Valastro, will prepare a three-course menu to enjoy on Thanksgiving Day including roasted butternut squash soup and slow-roasted turkey breast. The menu is priced at $45 per person (excludes tax and gratuity), and is also available a la carte, and includes:

Appetizer
Roasted Butternut Squash Soup; $10
Spiced apples, pepitas, panna dolce

Entrée
Slow Roasted Turkey Breast; $29 ($15.95- kids under 10)
Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy

Dessert
Pumpkin Pie Cheesecake; $10
Graham cracker crust, pumpkin-peach compote

Bottle of Prosecco; $20

Wine Pairing; $30

CANNALETTO
Cannaletto at The Grand Canal Shoppes is rolling out a special menu dedicated to Thanksgiving, pairing traditional foods with an Italian twist. Guests can enjoy a four-course menu for$50 per person and $18 for children under 12 (requires entire table participation, and excludes tax and gratuity). An a la carte menu will also be available. Highlights include:

Prix-Fixe Menu

Antipasti
Zuppa Di Zucca
Butternut squash and russet potato soup with sage and onions, topped with grana Padano cheese crouton

Insalata
Insalata Invernale
Frisee, radicchio and endive salad with toasted walnuts, red grapes, Gorgonzola cheese and Champagne vinaigrette

Secondi (Family Style)
Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, served with mashed potatoes, baked yams and haricots verts

Dolci
Torta Di Zucca Con Gelato
Pumpkin pie with vanilla ice cream and caramel sauce, garnished with whipped cream, slice strawberry and mint

A la Carte Menu

Antipasta e Zuppe
Zuppa Di Zucca; $7.95
Butternut squash and russet potato soup with sage and onions, topped with grana Padano cheese crouton

Insalata Invernale; $13.95
Frisee, radicchio and endive salad with toasted walnuts, red grapes, Gorgonzola cheese and Champagne vinaigrette

Primi
Cappellacci Di Zucca; $18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage

Risotto Mamma Carla; $ 21.95
Carnaroli rice with tiger shrimp, porcini mushrooms, shallots, Trebbiano wine and saffron

Secondi
Tacchino Arrosto Tradizionale; $27.95/15.95 (children)
Roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, served with mashed potatoes, baked yams and haricots verts

Prosciutto Cotto All’Ananas; $24.95/14.95 (children)
Baked hickory-smoked ham with grilled fresh pineapple and honey mustard sauce, served with mashed potatoes, baked yams and haricots verts

Grigliata Di Pesce Con Polenta; $32.95
Mixed grill of salmon, filet of sole, prawn, scallop and calamari, topped with lemon olive oil, served with grilled polenta and sautéed seasonal vegetables

Dolci
Torta Di Zucca Con Gelato; $9.50
Pumpkin pie with vanilla ice cream and caramel sauce, garnished with whipped cream, slice strawberry and mint

DB BRASSERIE
French restaurant, db Brasserie by Daniel Boulud, located in The Venetian’s Restaurant Row will create a fall-inspired menu for Thanksgiving incorporating rustic root vegetables and organic turkey. The menu is priced at $59 per person (excludes tax and gratuity) with optional $39 wine pairing option per person, and includes:

Autumn Salad
Mixed greens, pomegranate, pecan, shaved mushrooms, fig vincotto vinaigrette

Venison Terrine
Red wine confit shallot, pistachio, toasted sourdough

Butternut Squash Velouté
Pumpkin seeds, spiced crème fraiche

New Hampshire Organic Turkey
Chestnut stuffing, caramelized yams, Brussels sprouts, cranberry chutney, giblet gravy

Pecan Pie
Toffee, cinnamon Chantilly, butterscotch ice cream

Pumpkin Cheesecake
Spice cake, pepita brittle, bourbon caramel

DELMONICO STEAKHOUSE
Delmonico Steakhouse by famed chef Emeril Lagasse in The Venetian’s Restaurant Row will offer a hearty and delectable Thanksgiving dinner featuring all of the classics:

Appetizer
Butter Squash Bisque; $12
Fall spiced crème fraiche and caramelized apple relish

Salad
Lola Rosa; $16
Brûléed pears, smoked blue cheese, honey walnut vinaigrette and toasted walnuts

Entrée
Traditional Turkey Dinner; $42
Roasted breast, braised leg and thigh, cornbread stuffing, stewed green beans, herb gravy and homemade cranberry sauce

Dessert
Pumpkin Trio; $12
Pumpkin cheesecake, bread pudding and spiced cake with ice cream

Sides
Pecan Glazed Baby Sweet Potatoes; $11

LAGASSE’S STADIUM
Emeril Lagasse’s award-winning sports bar, Lagasse’s Stadium at The Palazzo, will showcase a Thanksgiving meal for all sports fans to enjoy while catching the games on more than 100 HD TV’s throughout the stadium. The menu includes holiday favorites:

Roasted Apple and Sweet Potato Soup; $7
Cinnamon sugar crème fraiche

Turkey Po-Boy; $17
Black pepper mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries

Oven Roasted Turkey and Homemade Truffle Gravy; $28
Focaccia bread stuffing, bacon wrapped asparagus, bourbon smashed sweet potatoes and cranberry sauce

Pumpkin Cheesecake; $9
Caramel sauce, candied pecans and fresh whipped cream

Pumpkin Pie; $7
Caramel sauce, vanilla ice cream and fresh whipped cream

LAVO ITALIAN RESTAURANT
On Thanksgiving Day, LAVO Italian Restaurant at The Palazzo will offer a traditional holiday menu with all of the trimmings. For $55 per person, each guest will delight in roasted turkey with coleslaw and choose from cranberry sauce, stuffing, mashed potatoes, candied yams, greens beans, Brussels sprouts or roasted carrots as sides for sharing.

MERCATO DELLA PESCHERIA
The new Mercato della Pescheria at The Venetian’s Grand Canal Shoppes will create a traditional Thanksgiving meal infused with pumpkin specialties to celebrate the fall season. The menu is priced at $55 per person (excludes tax and gratuity), and includes:

First Course
Pumpkin Risotto
Charcoal roasted pumpkin, Grana Padano

Second Course
Roasted Turkey
Slow roasted turkey breast, Italian greens, truffled mashed potatoes, turkey jus

Third Course
Apple Pie
Vanilla Gelato

MORELS FRENCH STEAKHOUSE AND BISTRO
Experience Thanksgiving the traditional way, but bigger and better in true Vegas-style. Reserve your table by Nov. 21 for eight adults or more, and Morels will carve an oven-roasted free range turkey tableside, served with a cornucopia of family-style sides including romaine heart salad, roasted butternut squash soup, brioche stuffing, glazed autumn root vegetables, yukon gold mashed potatoes, giblet gravy and housemade cranberry compote. Finish with spiced pumpkin pie with cinnamon ice cream. Guests will give extra thanks as children 12 and under are only $10 (up to eight children).

This special Thanksgiving feast is available from 11:30 a.m. to 11 p.m, and is priced at $72 per guest and $29 for children 12 and under (excludes tax and gratuity). Guests who reserve by Nov. 19, will receive a complimentary glass of prosecco or sparking apple cider (for the kids). The family-style menu includes:

Hot Mulled Cider

Romaine Heart Salad
Parmesan croutons, roasted garlic Caesar dressing

Roasted Butternut Squash Soup
Rosemary and Parmesan flan, glazed chestnut

Oven Roasted Free Range Turkey
Brioche stuffing
Glazed autumn root vegetables
Yukon gold mashed potatoes
Giblet gravy and housemade cranberry compote

Spiced Pumpkin Pie
Cinnamon ice cream, sweet cream

PUBLIC HOUSE
Public House gastropub in The Venetian’s Restaurant Row will craft an a la carte Thanksgiving menu including harvest vegetables, turkey, and a pumpkin tart, perfect for the whole family to enjoy.

Harvest Vegetable Soup; $10
Barlotti beans, 15 seasonal vegetables and seasonal ale

Beer Brined and Roasted Turkey Breast and Confit Leg; $28
Chestnut stuffing, sweet potato puree, Brussels sprouts, cranberries and barley wine gravy

Pumpkin Tart; $11
Nutmeg, Chantilly, orange pecan Florentine and rum anglaise

SUSHISAMBA
SUSHISAMBA at The Grand Canal Shoppes will be celebrating Thanksgiving with a selection of festive specials available in addition to their full a la carte menu.

Braised Short Rib Gyoza; $14
Kabocha purée, red shiso leaf, smoked ginger soy

Mojo Roasted Organic Turkey; $27
Linguiça quinoa stuffing, crispy Brussels sprouts

Kabocha Cheesecake; $12
Japanese whisky caramel, graham cracker crumble, vanilla bean ice cream

TABLE 10
Table 10 at The Grand Canal Shoppes will offer a specialty menu for Thanksgiving incorporating timeless classics like the roasted butter-basted organic turkey dinner and old fashion pumpkin pie along with new favorites la quercia prosciutti and persimmon salad.

Baked Brie en Croute; $18
Rosemary puff pastry, caramelized wild mushrooms and onions, sea salt crackers

La Quercia Prosciutto and Persimmon Salad; $14
Wild arugula, baby frisee, toasted pistachios, point reyes bleu cheese, aged balsamic vinaigrette

Roasted Butter Basted Organic Turkey Dinner; $40
Cornbread dressing, green bean casserole, herb gravy and fresh cranberry sauce

Old Fashioned Pumpkin Pie; $11
Pecan crust, salted caramel sauce, nutmeg whipped cream

YARDBIRD SOUTHERN BAR & TABLE
Yardbird Southern Bar & Table located in The Venetian’s Restaurant Row is getting in the holiday spirit with a Thanksgiving menu. Guests can enjoy a Turkey Duo plate with chicken fried turkey, smoked turkey leg, cauliflower mash, green beans, cranberry dressing and a cornbread muffin for $35.

For dessert Yardbird is creating the Ultimate Pumpkin Cheesecake. This unique rum soaked pumpkin cake features cream cheese mousse and pumpkin seed brittle. Guests can enjoy by the slice for $10 or pre-order the entire cake for Thanksgiving for $70.

For more information or reservations please call 702.297.6541

ZEFFIRINO RISTORANTE
Enjoy Thanksgiving at Zeffirino Ristorante at The Grand Canal Shoppes with a vast selection available including a cold and hot station featuring cured meats, pasta salads, cheese ravioli and mashed potatoes along with a carving station serving turkey and beef tenderloin. This buffet-style menu is available from 11:30 a.m. to 10 p.m., and is priced at $49.95 per person and $25 for children (excludes tax and gratuity), and includes:

Cold Station
Assorted Italian Cured Meats
Assorted Grilled Vegetables
Tomato and Mozzerella
Proscuitto and Melon
Assorted Cold Roast Meats
Smoked Salmon
Assorted Italian Cheese
Fresh Fruit
Fruit Salad
Tuna Terrine
Shrimp Salad
Baked Salmon
Mix Salad
Turkey Salad with Apples and Walnuts

Hot Station
Cheese Ravioli in a Pink Tomato Sauce
Paffutelli Zeffrino
Pan Seared Chicken Breast with White Wine and Capers
Mashed Potatoes
Roasted Sweet Potatoes
Sauteed Corn and Sweet Peas
Apple and Chestnut Stuffing
Sauteed Salmon Filet with White Wine and Lemon Sauce
*Pizza Available for Children*

Carving Station
Roast Turkey with Gravy
Roast Beef Tenderloin with Mushroom Sauce
Roasted Ham with Gravy

Dessert Station
Assorted Cakes
Apple Pie
Pumpkin Pie
Traditional Pudding
Assorted Mini Pastries

 

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.

The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Tips and Tidbits from the Food and Beverage Outlets at The Venetian and The Palazzo Las Vegas

TIPS AND TIDBITS FROM THE FOOD AND BEVERAGE OUTLETS AT THE VENETIAN AND THE PALAZZO LAS VEGAS
NOVEMBER 2016
B&B RISTORANTE
On Friday, Nov. 18, Mario Batali’s Las Vegas chefs will select 10 recipes from Batali’s newest cookbook “Big American Cookbook” for a one-night-only dining event at B&B Ristorante at The Venetian. The “Big American Cookbook” extravaganza will feature a multi-course dinner for just 40 guests. The dinner will begin at 7 p.m. with Batali’s chefs explaining the inspiration behind each of the dishes along with special tips and techniques. Guests will also receive a signed copy of the cookbook and a special take-home surprise. This dinner is the only such dinner being held to showcase Batali’s newest collection of recipes.
The dinner will feature the following dishes with descriptions including anecdotes from the book:
Passed canapés
  • Oyster BBQ: In the book, Batali notes “oysters will tell you when they’re ready” to be taken off of the grill to pop open. For this hors d’oeuvre, the oysters will be served with lemon, butter and chipotle Tabasco.
  • Deviled Eggs: This “official” food of picnics and potlucks is one that Batali likes on the spicy side with a squirt of Sriracha on half of these “just because.”
  • Clam Rolls: These rolls are served on hot dog buns that are toasted on the griddle with butter and streaks of tartar sauce with fried whole-belly steamer clams piled high.
Table bread
  • Corn Muffins: These muffins celebrate the sweetness of the corn, enhanced by sugar and honey, for a bread that is delectable as an accompaniment to nearly any dish.
First course (plated)
  • Pierogies: The noble pierogi with its cheesy mashed potatoes stuffed in pasta dough is a favorite in Cleveland and Pittsburgh. 

Second course (plated)

  • Fisherman’s Wharf Cioppino: This San Francisco-style fish stew features clams, Dungeness crab, fish fillets and shrimp and is served in wide, shallow bowls to ensure each bowl has some of each kind of seafood.
Third course (family-style)
  • Bison Rib Eyes: Coffee is vital to this dish, bringing out a smoky, rich bitterness to the crust and transforming the meat into “something almost brooding in its complexity.”
  • Scalloped Potatoes: This dish features russet potatoes dotted with butter, drizzled with half-and-half then dusted with nutmeg, salt and pepper and baked until the inside is tender and the outside is golden brown.
  • Texas Caviar: In the ’50s, Helen Corbitt moved from New York to Dallas to take a job as a chef at Neiman Marcus. She was asked to put together an all-Texas menu. With that, she created this black-eyed pea dish as a way to cover up the flavor of actual caviar.
  • Nopales Salad: The nopal is a Mexican cactus known for its pads and is a popular ingredient in Southwestern cooking. The nopales leaves feature a unique flavor that simultaneously evokes green beans, bell pepper and okra. The salad also includes onions, tomatoes and finely chopped jalapeños.
Dessert
  • Boston Cream Pie: This Massachusetts classic’s name originated in the 1800s when it was served at the Parker House Hotel. Known for not being a pie but a cake, this dessert would gain so much popularity that it would become the state’s official dessert.
  • Grape-Nuts Ice Cream: In the New England seaboard (especially Maine) and parts of the Caribbean, Grape-Nuts is a popular mix-in to desserts. With its crunch, it makes this ice cream taste as though the cone is built right in.
The price is $135 per person and includes dinner, cocktails and an autographed cookbook by Batali. Click here to purchase tickets.
DELMONICO STEAKHOUSE
Emeril Lagasse’s Delmonico Steakhouse at Restaurant Row is ringing in the truffle season with eight special menu items along with three new desserts from pastry chef Diane Wong.
Truffle Week at Delmonico
Delmonico is celebrating truffle season with decadent white and black truffles Nov. 7-13. The restaurant celebrates this annual event and features eight special menu items created by Chef de Cuisine Ronnie Rainwater, with wine pairings from Sommelier Dylan Amos, to accent the truffle experience.
New Desserts
Cinnamon and Sugar Churros
Salted caramel, chocolate sauce and tres leches crème anglaise
 
German Chocolate Cake

Coconut pecan frosting

Butterscotch Pudding
Praline sauce and shortbread cookies
 
LAGASSE’S STADIUM
Chef Emeril Lagasse’s award-winning sports bar, Lagasse’s Stadium at The Palazzo is getting in the fall spirit with some new menu items:
Emeril’s Select Touch of Louisiana Crab Cake; $16
Served on an apple and herb salad with lemon caper tartar sauce and Creole oil
 
Asian Salad; $10
Julienne Napa cabbage, carrot, cucumber, green onion and toasted peanuts tossed in sesame soy vinaigrette topped with crispy rice noodles
 
Lobster Grilled Cheese; $23
Sautéed lobster on Texas toast with fontina and boursin cheese
 
Grilled Marinated Free Range Chicken Sandwich; $15
Chicken breast topped with fontina cheese, tomato bruschetta and basil pesto on griddled ciabatta bread
 
Emeril’s Buttermilk Fried Chicken; $21
On jalapeño cornbread waffle with vanilla honey butter and Crystal hot sauce syrup
 
Grilled Atlantic Salmon; $25
On asparagus, artichoke hearts, sweet corn and black quinoa with a charred tomato vinaigrette
 
Truffle Shrimp and Crab Pasta; $33
Sautéed shrimp, lump crab meat with linguine tossed with truffle herb butter
 
LAVO ITALIAN RESTAURANT
LAVO Italian Restaurant at The Palazzo is introducing new cocktails along with football viewing parties on Saturdays and Sundays for both college and the NFL. In addition, Party Brunch will take over LAVO every Saturday from 2 p.m. to 6 p.m., bringing an indulgent food menu and expansive Champagne selection.
New Cocktails
LAVO Italian Restaurant is introducing new cocktails to their menu as well as bringing back a few favorites.
  • The Uva Bianco which was originally on the menu when LAVO opened, features Three Olives Grape Vodka, St. Germain, fresh citrus and white grapes.
  • The Lampone Fresco mixed with The Botanist Gin, Zonin Rose Prosecco, St. George Raspberry Liqueur and muddled raspberries
  • The Vecchio Stile is LAVO’s version of the Old Fashioned and uses eight-year-old Bacardi Rum instead of bourbon
  • Farewell to Arms made with Death’s Door Gin, Maraschino Liqueur, fresh grapefruit and lime juice.
Football Viewing Parties
LAVO Casino & Sports Lounge is open every Saturday for college football and every Sunday for NFL with doors opening at 9:30 a.m. Guests can watch the games on one of LAVO’s 17-big screen TVs and listen to any of the matches using the hearTV app, which allows users to stream live audio with their smartphones. Fans will also enjoy LAVO’s full menu in addition to game-day specials including LAVO-Style Nachos, Sicilian-Style Meat Lovers Pizza, Crab Cakes and Three-Foot Heroes. Adding to the ultimate game-day experience, LAVO Casino & Sports Lounge features blackjack, roulette and craps tables.
Party Brunch
Now in its sixth season, Party Brunch will take over LAVO every Saturday from 2 p.m. – 6 p.m. throughout the fall and winter months. The signature event blends an indulgent food menu and an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going by a roster of resident DJs. The restaurant initially sets a vibe dining atmosphere before the room seamlessly transitions into a neon explosion of confetti showers, wild bottle-popping presentations, and weekly themes encourage guests to dress up, let loose and dance the day away.
 
PUBLIC HOUSE
Public House is a beer lover’s paradise with more than 200 selections, more than 40 aged whiskeys, scotches, bourbons and wines. The gastropub, located in The Venetian’s Restaurant Row, has launched their new fall-winter menus:
Lunch and Dinner
Roasted Beet Salad; $15
Herbed ricotta mousse, pistachios, arugula and sherry vinaigrette
Dinner
Grilled Flatbread; $16
Beer-sourdough crust, shredded short rib, roasted onion, brie, arugula and frisee
Dessert
Apple Hand Pies; $9
Rye whiskey sabayon
 
Brown Ale Creme Brulee; $9
Beer-glazed raspberries, toasted orange-coriander pound cake
Banana Banoffee Parfait; $9
Vanilla pudding, banana compote, pretzel crumble, Chantilly
TABLE 10
Emeril Lagasse’s New Orleans-style restaurant, Table 10 at The Grand Canal Shoppes, is adding new fall dishes to their menu as well as a special four-course Taste of Table 10 menu for $48 per person (excludes tax and gratuity). New menu items include:
 
Roasted Pumpkin Soup; $11
Pumpkin seed oil and pumpkin seed grissini
Honey Crisp Apple Salad; $15
Chopped kale, shaved radicchio, dried cranberries, toasted sunflower seeds and apple cider dressing
Sweet Potato Gnocchi; $16
Braised rabbit, brown butter and toasted hazelnuts
Stuffed Conchiglie; $28
Bellwether Farms ricotta and San Marzano tomato fondue
Slow-Baked Scottish Salmon; $32
Red quinoa, toasted pumpkin seeds, butternut squash and Vadouvan curry sauce
Pan Roasted Gulf Flounder; $33
Oyster, bacon and mushroom bread pudding
Salt and Pepper Crusted Ahi Tuna; $38
Shaved bok chop, daikon radish and shiitake mushrooms with tableside lemongrass and ginger broth
NOVEMBER THANKSGIVING PROMOTIONS
BOUCHON BISTRO
Bouchon Bistro located in The Venetian’s Venezia tower by world-renowned chef Thomas Keller is dishing out a delicious Thanksgiving menu:
Poitrine de Porc; $17
Crispy pork belly with red wine braised cabbage, persimmons and Bayonne ham vinaigrette
Dinde Rôtie; $45
Diestel Farms turkey with Bouchon Bakery stuffing, pumpkin croquettes, cranberry-apple relish and turkey gravy
Trio of Pies; $14
Pumpkin pie with fall spiced cream, apple pie with vanilla ice cream and pecan pie
 
BUDDY V’S RISTORANTE
Buddy V’s Ristorante at The Grand Canal Shoppes, created by TLC‘s Cake Boss Buddy Valastro, will prepare a three-course menu to enjoy on Thanksgiving Day including roasted butternut squash soup and slow-roasted turkey breast. The menu is priced at $45 per person (excludes tax and gratuity), and is also available a la carte, and includes:
 
Appetizer
Roasted Butternut Squash Soup; $10
Spiced apples, pepitas, panna dolce
Entrée
Slow Roasted Turkey Breast; $29 ($15.95- kids under 10)
Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy
Dessert
Pumpkin Pie Cheesecake; $10
Graham cracker crust, pumpkin-peach compote
Bottle of Prosecco; $20
Wine Pairing; $30
CANALETTO
Canaletto at The Grand Canal Shoppes is rolling out a special menu dedicated to Thanksgiving, pairing traditional foods with an Italian twist. Guests can enjoy a four-course menu for$50 per person and $18 for children under 12 (requires entire table participation, and excludes tax and gratuity). An a la carte menu will also be available. Highlights include:
Prix-Fixe Menu
Antipasti
Zuppa Di Zucca
Butternut squash and russet potato soup with sage and onions, topped with grana Padano cheese crouton
Insalata
Insalata Invernale
Frisee, radicchio and endive salad with toasted walnuts, red grapes,Gorgonzola cheese and Champagne vinaigrette
Secondi (Family Style)
Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, served with mashed potatoes, baked yams and haricots verts
Dolci
Torta Di Zucca Con Gelato
Pumpkin pie with vanilla ice cream and caramel sauce, garnished with whipped cream, slice strawberry and mint
A la Carte Menu
Antipasta e Zuppe
Zuppa Di Zucca; $7.95
Butternut squash and russet potato soup with sage and onions, topped with grana Padano cheese crouton
Insalata Invernale; $13.95
Frisee, radicchio and endive salad with toasted walnuts, red grapes, Gorgonzola cheese and Champagne vinaigrette
Primi
Cappellacci Di Zucca; $18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage
 
Risotto Mamma Carla; $ 21.95
Carnaroli rice with tiger shrimp, porcini mushrooms, shallots, Trebbiano wine and saffron
Secondi
Tacchino Arrosto Tradizionale; $27.95/15.95 (children)
Roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, served with mashed potatoes, baked yams and haricots verts
Prosciutto Cotto All’Ananas; $24.95/14.95 (children)
Baked hickory-smoked ham with grilled fresh pineapple and honey mustard sauce, served with mashed potatoes, baked yams and haricots verts
Grigliata Di Pesce Con Polenta; $32.95
Mixed grill of salmon, filet of sole, prawn, scallop and calamari, topped with lemon olive oil, served with grilled polenta and sautéed seasonal vegetables
Dolci
Torta Di Zucca Con Gelato; $9.50
Pumpkin pie with vanilla ice cream and caramel sauce, garnished with whipped cream, slice strawberry and mint
DB BRASSERIE
French restaurant, db Brasserie by Daniel Boulud, located in The Venetian’s Restaurant Row will create a fall-inspired menu for Thanksgiving incorporating rustic root vegetables and organic turkey. The menu is priced at $59 per person (excludes tax and gratuity) with optional $39 wine pairing option per person, and includes:
 
Autumn Salad
Mixed greens, pomegranate, pecan, shaved mushrooms, fig vincotto vinaigrette
Venison Terrine
Red wine confit shallot, pistachio, toasted sourdough
Butternut Squash Velouté
Pumpkin seeds, spiced crème fraiche
New Hampshire Organic Turkey
Chestnut stuffing, caramelized yams, Brussels sprouts, cranberry chutney, giblet gravy
Pecan Pie
Toffee, cinnamon Chantilly, butterscotch ice cream
Pumpkin Cheesecake
Spice cake, pepita brittle, bourbon caramel
 
DELMONICO STEAKHOUSE
Delmonico Steakhouse by famed chef Emeril Lagasse in The Venetian’s Restaurant Row will offer a hearty and delectable Thanksgiving dinner featuring all of the classics:
Appetizer
Butter Squash Bisque $12
Fall spiced crème fraiche and caramelized apple relish
 
Salad
Lola Rosa $16
Brûléed pears, smoked blue cheese, honey walnut vinaigrette and toasted walnuts
Entrée
Traditional Turkey Dinner $42
Roasted breast, braised leg and thigh, cornbread stuffing, stewed green beans, herb gravy and homemade cranberry sauce
Dessert
Pumpkin Trio $12
Pumpkin cheesecake, bread pudding and spiced cake with ice cream
Sides
Pecan Glazed Baby Sweet Potatoes $11
 
LAGASSE’S STADIUM
Emeril Lagasse’s award-winning sports bar, Lagasse’s Stadium at The Palazzo, will showcase a Thanksgiving meal for all sports fans to enjoy while catching the games on more than 100 HD TV’s throughout the stadium. The menu includes holiday favorites:
 
Roasted Apple and Sweet Potato Soup; $7
Cinnamon sugar crème fraiche
Turkey Po-Boy; $17
Black pepper mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries
Oven Roasted Turkey and Homemade Truffle Gravy; $28
Focaccia bread stuffing, bacon wrapped asparagus, bourbon smashed sweet potatoes and cranberry sauce
Pumpkin Cheesecake; $9
Caramel sauce, candied pecans and fresh whipped cream
Pumpkin Pie; $7
Caramel sauce, vanilla ice cream and fresh whipped cream
 
LAVO ITALIAN RESTAURANT
On Thanksgiving Day, LAVO Italian Restaurant at The Palazzo will offer a traditional holiday menu with all of the trimmings. For $55 per person, each guest will delight in roasted turkey with coleslaw and choose from cranberry sauce, stuffing, mashed potatoes, candied yams, greens beans, Brussels sprouts or roasted carrots as sides for sharing.
 
MERCATO DELLA PESCHERIA
The new Mercato della Pescheria at The Venetian’s Grand Canal Shoppes will create a traditional Thanksgiving meal infused with pumpkin specialties to celebrate the fall season. The menu is priced at $55 per person (excludes tax and gratuity), and includes:
First Course
Pumpkin Risotto
Charcoal roasted pumpkin, Grana Padano
Second Course
Roasted Turkey
Slow roasted turkey breast, Italian greens, truffled mashed potatoes, turkey jus
Third Course
Apple Pie
Vanilla Gelato
 
MORELS FRENCH STEAKHOUSE AND BISTRO
Experience Thanksgiving the traditional way, but bigger and better in true Vegas-style. Reserve your table by Nov. 21 for eight adults or more, and Morels will carve an oven-roasted free range turkey tableside, served with a cornucopia of family-style sides including romaine heart salad, roasted butternut squash soup, brioche stuffing, glazed autumn root vegetables, yukon gold mashed potatoes, giblet gravy and housemade cranberry compote. Finish with spiced pumpkin pie with cinnamon ice cream. Guests will give extra thanks as children 12 and under are only $10 (up to eight children).
This special Thanksgiving feast is available from 11:30 a.m. to 11 p.m., and is priced at $72 per guest and $29 for children 12 and under (excludes tax and gratuity). Guests who reserve by Nov. 19, will receive a complimentary glass of prosecco or sparking apple cider (for the kids). The family-style menu includes:
 
Hot Mulled Cider
Romaine Heart Salad
Parmesan croutons, roasted garlic Caesar dressing
 
Roasted Butternut Squash Soup
Rosemary and Parmesan flan, glazed chestnut
 
Oven Roasted Free Range Turkey
Brioche stuffing
Glazed autumn root vegetables
Yukon gold mashed potatoes
Giblet gravy and housemade cranberry compote
Spiced Pumpkin Pie
Cinnamon ice cream, sweet cream
 
PUBLIC HOUSE
Public House gastropub in The Venetian’s Restaurant Row will craft an a la carte Thanksgiving menu including harvest vegetables, turkey, and a pumpkin tart, perfect for the whole family to enjoy.
Harvest Vegetable Soup; $10
Barlotti beans, 15 seasonal vegetables and seasonal ale
Beer Brined and Roasted Turkey Breast and Confit Leg; $28
Chestnut stuffing, sweet potato puree, Brussels sprouts, cranberries and barley wine gravy
Pumpkin Tart; $11
Nutmeg, Chantilly, orange pecan Florentine and rum anglaise
SUSHISAMBA
SUSHISAMBA at The Grand Canal Shoppes will be celebrating Thanksgiving with a selection of festive specials available in addition to their full a la carte menu.
 
Braised Short Rib Gyoza; $14
Kabocha purée, red shiso leaf, smoked ginger soy
Mojo Roasted Organic Turkey; $27
Linguiça quinoa stuffing, crispy Brussels sprouts
Kabocha Cheesecake; $12
Japanese whisky caramel, graham cracker crumble, vanilla bean ice cream
TABLE 10
Table 10 at The Grand Canal Shoppes will offer a specialty menu for Thanksgiving incorporating timeless classics like the roasted butter-basted organic turkey dinner and old fashion pumpkin pie along with new favorites la quercia prosciutti and persimmon salad.
 
Baked Brie en Croute; $18
Rosemary puff pastry, caramelized wild mushrooms and onions, sea salt crackers
La Quercia Prosciutto and Persimmon Salad;  $14
Wild arugula, baby frisee, toasted pistachios, point reyes bleu cheese, aged balsamic vinaigrette
Roasted Butter Basted Organic Turkey Dinner; $40
Cornbread dressing, green bean casserole, herb gravy and fresh cranberry sauce
Old Fashioned Pumpkin Pie; $11
Pecan crust, salted caramel sauce, nutmeg whipped cream
ZEFFRINO RISTORANTE
Enjoy Thanksgiving at Zeffrino Ristorante at The Grand Canal Shoppes with a vast selection available including a cold and hot station featuring cured meats, pasta salads, cheese ravioli and mashed potatoes along with a carving station serving turkey and beef tenderloin. This buffet-style menu is available from 11:30 a.m. to 10 p.m., and is priced at $49.95 per person and $25 for children (excludes tax and gratuity), and includes:
 
Cold Station
Assorted Italian Cured Meats
Assorted Grilled Vegetables
Tomato and Mozzarella
Proscuitto and Melon
Assorted Cold Roast Meats
Smoked Salmon
Assorted Italian Cheese
Fresh Fruit
Fruit Salad
Tuna Terrine
Shrimp Salad
Baked Salmon
Mix Salad
Turkey Salad with Apples and Walnuts
Hot Station
Cheese Ravioli in a Pink Tomato Sauce
Paffutelli Zeffrino
Pan Seared Chicken Breast with White Wine and Capers
Mashed Potatoes
Roasted Sweet Potatoes
Sautéed Corn and Sweet Peas
Apple and Chestnut Stuffing
Sautéed Salmon Filet with White Wine and Lemon Sauce
*Pizza Available for Children*
Carving Station
Roast Turkey with Gravy
Roast Beef Tenderloin with Mushroom Sauce
Roasted Ham with Gravy
Dessert Station
Assorted Cakes
Apple Pie
Pumpkin Pie
Traditional Pudding
Assorted Mini Pastries
 
Media Contact:
Claudine Grant
702.607.4636
Public Relations Manager
The Venetian and The Palazzo
About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.
The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Tips and Tidbits from the Food and Beverage Outlets at The Venetian and The Palazzo Las Vegas

PALAZZO

TIPS AND TIDBITS FROM THE FOOD AND BEVERAGE OUTLETS AT THE VENETIAN AND THE PALAZZO LAS VEGAS
OCTOBER PROMOTIONS
CARNEVINO ITALIAN STEAKHOUSE LAUNCHES MARTINI POWER LUNCH
Chef Mario Batali’s award-winning Carnevino Italian Steakhouse at The Palazzo is pleased to offer the ‘Martini Power Lunch.’ For $65 per person, guests can enjoy two martinis and a three- course meal, all served within an hour. In addition, guests can enjoy this
prix fixe lunch without the martinis for $50 per person.
Martini Selections:
Manhattan
Rye, sweet Vermouth and bitters
English Cucumber
Hendricks’, St. Germain and lime
Blood Orange Cosmo
Grey Goose Citron vodka and Cointreau
Classic
Choice of vodka or gin with Castelvetrano olives
First Course Selections:
Little Gem Salad
Tomatoes, ricotta salata and herbs
or
Grilled Octopus
Pickled vegetables and limoncello
(A $5 surcharge will be added for this dish)
or
Carne Cruda
Chopped to order steak tartare
Second Course Selections:
Tagliatelle Bolognese
or
Salmon
Fregula, corn and tomato conserva
or
Filet Mignon
Cesare’s Tuscan fries and arugula
(A $10 surcharge will be added for this dish)
Dessert Selections:
Corn Panna Cotta
Blueberry thyme conserva and limes zest
or
Bomboloni
Strawberry jam and sweet mascarpone
Carnevino serves lunch daily starting at 12 p.m. Reservations for lunch are requested. To make reservations, call 702.789.4141 or visit opentable.com.
 
Carnevino Italian Steakhouse - vegas24seven
DB BRASSERIE PRESENTS THE BOISSET COLLECTION WINE DINNER
db Brasserie at The Venetian, Chef Daniel Boulud’s contemporary French restaurant, is opening the cellar to honor wines from The Boisset Collection on Friday, Oct. 14. For $85 per person, brand ambassadors will be on hand to walk guests through an indulgent four-course dinner, pairing each savory bite with wine from the collection.
Chef’s selection of canapés
JCB French Sparkling N°21 Crémant de Bourgogne
 
First Course
Hamachi Crudo
Shaved fennel salad, preserved lemon vinaigrette
J. Moreau & Fils Chablis 2014
 
Second Course
Roasted Sonoma Squab
Butternut squash, brussel sprout leaves, black currant sauce
Mommessin Les Grandes Mises, Saint-Amour 2013
 
Third Course
Duo of Slow Braised Beef Cheeks and Grilled NY Strip
Cauliflower, potato au gratin, roasted leeks, bone marrow shallot sauce
Bouchard Aîné & Fils Nuits-Saint-Georges 2013
 
Fourth Course
Charlotte aux Pommes
Frozen honey mousse, brown butter pecan brittle
Neige, Premiere Cidre De Glace Québec
 
Seating is limited. To make reservations, visit www.events.danielboulud.com or call 702.430.1235.
 
DELMONICO STEAKHOUSE DEBUTS NEW FALL COCKTAIL MENU
Emeril Lagasse’s Delmonico Steakhouse inside The Venetian’s Restaurant Row is celebrating fall with brand new cocktail creations courtesy of lead mixologist, Juyoung Kang.
Highlights include:
California Fizz
Chareau Aloe liqueur, Campari, lime juice, simple syrup, egg whites, Mixwell’s grapefruit soda
 
Jalisco Dove Cry
Fortaleza Reposado tequila, lime juice, Chipotle pepper syrup, salt, Mixwell’s Grapefruit soda
 
Indie Rockers
Belle Meade bourbon, Amaro Montenegro, lemon juice, Giffard orgeat syrup
 
YARDBIRD SPICES UP FALL WITH NEW MENU ITEMS
The critically-acclaimed Yardbird Southern Table & Bar at The Venetian is spicing up fall with their new exclusive Yardbird bourbon. A standard bourbon pour (2.25 oz.) is available for $25.
For all the pumpkin lovers, Yardbird is featuring two new menu items for the fall season:
 
Pumpkin Cinnamon Rolls; $10 per bun
Gooey salted caramel and toasted pecans
 
Pumpkin Cheesecake; $10 per slice
Topped with pumpkin seed brittle and whipped cream
Pre-order your Pumpkin Cheesecake for Thanksgiving; $70 per cheesecake
 
LAGASSE’S STADIUM FOOTBALL MENU
Lagasse’s Stadium Chef de Cuisine Scott Pajak scores a touchdown with his special October football menu that pays tribute to the team’s competing each week on Monday night’s televised games.
Named “Sports Bar of the Year” by Nightclub and Bar magazine, Lagasse’s Stadium is the perfect place to watch football in Las Vegas. With more than 100 HD screens including a 9 foot x 16 foot main screen, luxury boxes and plush stadium-style seating combined with Emeril Lagasse’s signature cuisine and kicked-up game day eats, guests will never have to choose between great food and the big game.
Reservations are encouraged and can be made by calling Lagasse’s Stadium at 702.607.2665.
 
Lagasse’s Stadium October Football Menu:
October 3
New York at Minnesota
Giants: Cheese ravioli tossed in vodka tomato sauce with parmesan cheese and fresh basil $19
Vikings: Sautéed walleye on sweet corn, mushroom and wild rice with lemon butter sauce $20
October 10
Tampa at Carolina
Buccaneers: Spicy crab and avocado roll with ponzu dipping sauce $13
Panthers: Carolina-style pulled pork sandwich and seasoned french fries $15
 
October 17
New York @Arizona
Jets: White wine and garlic shrimp linguini with focaccia bread $20
Cardinals: Chiles rellenos platter with black beans and Spanish rice $16
 
October 24
Houston at Denver
Texans: Sweet potato fries smothered in BBQ pulled pork, creole mustard coleslaw and pickled jalapenos $15
Broncos:  Lamb burger topped with rosemary Dijon aioli, arugula and caramelized onions with seasoned french fries $16
October 31
Chicago at Minnesota
Bears: Chicago dog and seasoned french fries $9
Vikings: Swedish meatballs and penne pasta with focaccia bread $15
SPECIAL EVENTS
 
OCT 7: CELEBRATE FALL CRUSH WITH LOVE & VINE
Love and Vine, a new culinary event celebrating the fall crush, will make its debut at The Palazzo on Oct. 7. The poolside affair, hosted by an impressive slate of renowned winemakers and chefs, will be held from 7 p.m. to 10:30 p.m. at Azure Pool at The Palazzo.
 
The new experience will feature wine and food pairings by an elite group that hold the esteemed title Maîtres Cuisiniers de France, or Master Chefs of France:
  • Thomas Bellec Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, California
  • Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
  • Jean-Louis Dumonet The Union Club of the City of New York, New York, New York
  • Jean Joho Everest, Chicago, Illinois
  • Claude Le-Tohic Claude Le-Tohic  San Francisco, California
  • Fabrice Marcon Left Bank Restaurant, Larkspur,California
  • Roland Passot La Folie, San Francisco, California
  • Johann Springinsfeld – Executive pastry chef of The Venetian and The Palazzo
  • David Werly Mandarin Oriental, Las Vegas, Nevada
All-inclusive tickets are $104.58 or two for $185.72. Tickets can be purchased online at venetian.com or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine.
OCT 10: CELEBRATE 3RD ANNIVERSARY OF BUDDY V’S WITH THE CAKE BOSS
On Monday, Oct. 10, Buddy “Cake Boss” Valastro invites his fans and loyal customers to join him for a special dinner in honor of the third anniversary of Buddy V’s Ristorante, his very-first restaurant. The entire famiglia can enjoy a celebratory 3-course Italian prix fixe menu served family style and meet and mingle with the Cake Boss himself.

Reservations are highly recommended and can be made by calling 702.607.2533 or visiting buddyvlasvegas.com

OCT 29:  HEAVEN AND HELL HALLOWEEN PARTY BRUNCH AT LAVO
LAVO’s famed Saturday Champagne Party Brunch transforms for the holiday with the theme “Heaven and Hell Halloween Party Brunch” on Saturday Oct. 29.  The signature event blends an indulgent food menu, an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going.  Party Brunch hours are 2 p.m. to 6 p.m.  Guests can make table reservations for food and bottle service by calling 702.791.1800.

“Rio Summer” Lights Up the Big Screen at Lagasse’s Stadium at The Palazzo with a World Inspired Menu Aug 5-21

LAGASSE'S

 

“RIO SUMMER” LIGHTS UP THE BIG SCREEN AT LAGASSE’S STADIUM AT THE PALAZZO WITH A WORLD INSPIRED MENU AUG 5-21
 

 

If you can’t make it to Rio de Janeiro this summer then head to Lagasse’s Stadium at The Palazzo Las Vegas to experience the most widely anticipated sporting event in the world on any of the 100 HD screens. Kicking off on Friday, Aug. 5, guests are invited to experience a special menu featuring various international-inspired favorites, in honor of this summer’s multi-sporting event.

 

 

 

From Brazil to Portugal, Germany to Mexico and more, guests will be able to indulge in an a la carte menu created by Chef de Cuisine Scott Pajak, while watching record-breaking performances from the world’s top athletes.
 

 

Highlights include:
  • Bauru sandwich with french bread, roast beef, sliced tomato, pickled cucumber, melted mozzarella and french fries
  • Beer-braised bratwurst and french fries
  • Green chili chicken or pork tostada with refried black beans, shredded lettuce, pico de gallo, avocado and cilantro lime crème fraiche
  • Feijoada with beef, pork and black bean stew with steamed rice
  • Fried chicken and waffles with andouille sausage gravy
The Rio Summer menu at Lagasse’s Stadium also features special cocktails including:
 

 

Roasted Jalapeno Margarita
  • 1 ½  parts CAZADORES Reposado
  • 1  part agave nectar or simple syrup
  • 1  part fresh-squeezed lime juice
  • 2  slices of roasted jalapeno
  • Lime wheel garnish
  • In a cocktail shaker, muddle jalapeno chili, add the ingredients with ice, shake vigorously and serve over the rocks in a 12 parts glass with salted rim. Garnish with a lime wheel.
Leblon Caipirinha
  • 2  parts LEBLON Cachaca
  • ½  lime, cut into wedges
  • 2 tsp.  superfine sugar or 1 part simple syrup
  • Muddle the lime and sugar in a shaker. Fill the shaker with ice and add LEBLON Cachaca. Shake well and serve in a rocks glass, garnish with lime wedge
Leblon Breeze
  • 1 ½  parts LEBLON Cachaca
  • 2  parts pineapple juice
  • 1  part cranberry juice
  • Fill the shaker with ice, pineapple juice and LEBLON Cachaca. Shake vigorously. Serve in a highball. Top with cranberry juice
  • Garnish with an orange wheel
  • *Substitute pomegranate juice to create a LEBLON Pomegranate Breeze
Lagasse’s Stadium is open Monday through Friday from 11:00 a.m. to 10:00 p.m., and Saturday and Sunday from 8:30 a.m. to 10:00 p.m. For reservations, call (702) 607-2665.
 

 

ABOUT LAGASSE’S STADIUM®
Lagasse’s Stadium combines celebrity chef Emeril Lagasse’s signature cuisine and kicked up eats with an innovative take on tailgating. Featuring game day favorite menu items, free flowing brew and more than 100 HD TVs, including a 9 foot by 16 foot main TV, Lagasse’s Stadium is made for the ultimate sports fanatic. Fans won’t miss a moment of any televised game by downloading the free hearTV app to their smartphone. Highlights include plush stadium-style seating, luxury boxes and strip side patio dining. Lagasse’s Stadium is also home to The Palazzo Broadcast Studio where guests can catch Yahoo! Sports Radio and FNTSY Relevant shows live. Located at The Palazzo on the Las Vegas Strip, this is tailgating done Vegas-style. Restaurant and bar hours are 11 a.m. to 10 p.m. daily, CG Technology sportsbook opens at 10 a.m.  Hours may vary based on major sporting events. For luxury box and table reservations call 702.607.2665. Keep up with specials on Twitter @LagassesStadium and Facebook.com/LagassesStadium.

 

 
About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure luxury pool and the famed Canyon Ranch SpaClub.The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS)
 

 

Tips & Tidbits from the Food & Beverage Outlets in and around The Venetian and The Palazzo Las Vegas

TIPS & TIDBITS FROM THE FOOD & BEVERAGE OUTLETS IN AND AROUND THE VENETIAN AND THE PALAZZO LAS VEGAS 

VIDEO : UFC Lip Sync Challenge at Lagasse’s Stadium Inside The Palazzo Las Vegas Ends in a Tie

ufc

UFC® LIP SYNC CHALLENGE AT LAGASSE’S STADIUM INSIDE THE PALAZZO LAS VEGAS ENDS IN A TIE


 

On Wednesday, July 6, fight fans were delighted to the lip syncing abilities of some of their favorite fighters in the UFC® Lip Sync Challenge at Lagasse’s Stadium® inside The Palazzo® Las Vegas. The event was part of the 5th annual UFC International Fight Week™. UFC heavyweight champion Stipe Miocic, UFC light heavyweight Rashad Evans, UFC middleweight Uriah Hall and Bruce Buffer, the Veteran Voice of the Octagon® participated in the competition. UFC Octagon Girl® Arianny Celeste was also on hand to provide her thoughts on the performances and UFC correspondent Megan Olivi hosted the event. UFC resident DJ AL3 provided all of the music for the challenge.

 

The lip sync challenge was held in a four-man bracket-style format with Buffer going up against Miocic and Evans taking on Hall in the first round. Buffer performed “Rebel Yell” by Billy Idol complete with rock ‘n’ roll moves and sunglasses. For Miocic’s performance, he asked Buffer to come back on stage and serenaded him with “You’re the Inspiration” by Chicago. The fans picked Miocic to move on to the second round where he faced the winner of Rashad Evans and Uriah Hall.

 

Evans charmed the crowd with Garth Brooks’ “Friends in Low Places,” prompting Megan Olivi to give Evans a new nickname – “Country Rashad Evans.” Hall danced around the stage to “1,000 Miles” by Vanessa Carlton even serenading Arianny Celeste in the hopes of swaying the vote. In the end, Olivi called an audible and moved both Evans and Hall into the second and final round to face Miocic.

 

The athletes pulled out all the stops for the second round. Miocic performed Taylor Swift’s “Blank Space,” Evans went with “Black” by Pearl Jam, and Hall had the crowd cheering him on with Beyonce’s “Single Ladies.”

 

The final vote was too close to call, leaving Stipe Miocic and Uriah Hall as co-Lip Sync Challenge champions.

 

Named Sports Bar of the Year by Nightclub & Bar magazine, Lagasse’s Stadium is the perfect place to watch your favorite sporting event, including UFC® 200 on Saturday, July 9. Lagasse’s Stadium is packed with more than 100 HD screens (including a 9 foot by 16 foot main screen), private luxury boxes stadium-style seating and a kicked-up menu of Emeril Lagasse’s signature cuisine.

 

 
About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure luxury pool and the famed Canyon Ranch SpaClub.The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS)

 

About UFC®
UFC® is a premium global sports brand and the largest pay-per-view event provider in the world. Headquartered in Las Vegas with offices in London, Toronto, Sao Paulo and Singapore, UFC produces more than 40 live events annually that consistently sell out some of the most prestigious arenas around the globe. UFC programming is broadcast in over 156 countries and territories to more than 1.1 billion TV households worldwide in 29 different languages. UFC FIGHT PASS®, a digital subscription service, delivers exclusive live events, thousands of fights on-demand and original content to fans around the world. For more information, visit UFC.com and follow UFC at Facebook.com/UFC, Twitter, Snapchat and Instagram: @UFC.

 

PHOTOS: The Palazzo Las Vegas and Nevada Restaurant Association Host The Las Vegas Epicurean Affair

PALAZZO

THE PALAZZO LAS VEGAS AND NEVADA RESTAURANT ASSOCIATION HOST THE LAS VEGAS EPICUREAN AFFAIR

 

On Thursday evening, May 26, the picturesque Palazzo pool deck was the site of the city’s most renowned chefs for The Las Vegas Epicurean Affair. The delicious soiree, presented by the Nevada Restaurant Association (NvRA), featured nearly 80 restaurants, nightclubs and beverage purveyors.


Recognized as one of the premier tasting events in Las Vegas, more than 2,300 guests mingled under the stars and enjoyed tastings of dishes and specialty cocktails from the illustrious restaurants of The Venetian and The Palazzo, including AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro; as well as other local celebrated restaurants both on and off the Strip,  including The Capital Grille, Carmine’s, Ferraro’s Italian Restaurant, Hash House a Go Go, Il Mulino, Katsuya, Origin India, Shake Shack, Texas de Brazil and Triple George.


In addition to culinary delights, live band The Lift with special guest star Corinne Zarzour entertained the crowd while synchronized mermaids the Water Beauties put on a show in the main pool.Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

mpiEKP_5_26_16_epicurian_VEN_KABIK-33 mpiEKP_5_26_16_epicurian_VEN_KABIK-59 mpiEKP_5_26_16_epicurian_VEN_KABIK-73 mpiEKP_5_26_16_epicurian_VEN_KABIK-76 mpiEKP_5_26_16_epicurian_VEN_KABIK-98 mpiEKP_5_26_16_epicurian_VEN_KABIK-148 mpiEKP_5_26_16_epicurian_VEN_KABIK-163 mpiEKP_5_26_16_epicurian_VEN_KABIK-278


ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas

For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck.   Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

The Venetian and The Palazzo Las Vegas Food & Beverage Update June 2016

TIPS & TIDBITS ABOUT THE 40+ FOOD & BEVERAGE OUTLETS IN AND AROUND THE VENETIAN AND THE PALAZZO LAS VEGAS

 THE VENETIAN

JUNE UPDATE
 
SUNDAY YOGA AND MIMOSAS AT AZURE POOL
Start your Sunday feeling peaceful by practicing yoga and sipping on mimosas at Azure Pool at The Palazzo. Join the Canyon Ranch SpaClub team as they bring their mats to the pool deck for 50 minutes of breathing, stress relief and fun through alignment in basic postures including standing, kneeling and seated positions.
Sunday Yoga is open to the public.  Cost is $20 per person and includes a mimosa.  Class starts at 10 a.m. and participants must sign up by 9:45 a.m. at Canyon Ranch SpaClub at The Palazzo.  Must be 21 or older.  For more information, please call Azure at 702.767.3724
PUBLIC HOUSE SUMMER SOCIAL HOUR
Public House, located in The Venetian restaurant row, will launch its new Summer Social Hour June 1 through Aug. 31. The gastropub is a beer lover’s paradise with more than 200 selections and more than 40 aged whiskeys, scotches and bourbons. The new specials will be offered Monday through Friday from 4-7 p.m.:
Food $6:
Pork belly sliders
Country pate
Potted egg
Cheese platter – chef’s selection
Devils on horseback
Lobster mac and cheese

Drinks $4:
16oz drafts
Well drinks
House white/red wine

In addition, Public House also has three new spring menus – lunch, dinner and dessert. (Full menus at the end of this update)
 
LAGASSE’S STADIUM INTRODUCES THREE NEW MENUS
Winner of the prestigious 2016 Sports Bar of the year award at the Nightclub & Bar Awards, Lagasse’s Stadium is a favorite among fans who love to eat, drink and watch sports.
Lagasse’s Stadium scores with a thrilling atmosphere and delicious cuisine created by Chef Emeril Lagasse. The sports bar and book features stadium-style seating and more than 100 HD television screens, including a main screen that measures 9 feet by 16 feet.
Beginning June 1, Lagasse’s Stadium is pleased to introduce three new menus:
Lagasse’s Stadium “$20 Lunch Menu”
Monday – Friday, 11 a.m. – 4 p.m.
Choice of one appetizer or dessert and one entrée:
Appetizer
  • Soup of the Day
  • Caesar salad
  • Wedge salad
Entrée
  • Stadium burger
  • Grilled chicken sandwich
  • Spicy meatloaf po-boy
  • Oyster po-boy
  • Shrimp po-boy
Dessert
  • New Orleans bread & butter pudding
  • Double chocolate brownie
  • Shake & cookies
  • NY-style cheesecake
Lagasse’s Stadium “Dog Days of Summer”
Served daily
***All $10 and served with a domestic draft beer***
Chicago dog & seasoned french fries – pickle, neon green relish, tomato, celery salt, diced onion, mustard & pickled pepper
Buffalo dog & seasoned french fries – shredded buffalo chicken topped with blue cheese coleslaw
Chili cheese dog & seasoned french fries – topped with beef chili & cheese sauce with green onion
Firecracker dog & seasoned french fries – topped with carrot, cabbage & cilantro slaw with spicy green chili sauce topped with curry yuzu aioli
 
Lagasse’s Stadium “Happy Hour Menu”
Monday – Friday, 4 p.m. – 7 p.m.
 $10 each
  • Caprese salad
  • Beer-battered shrimp on blue cheese coleslaw with creole tomato glaze
  • Salmon carpaccio
  • Steamed mussels in a beer broth with grilled french bread
  • Truffle prosciutto crostini with herb goat cheese
  • Beef sliders with cheddar cheese, caramelized onion & seasoned fries
  • Buffalo chicken sliders topped with blue cheese coleslaw & seasoned fries
Happy Hour Drinks
  • $5 bottled beers
  • $6 well cocktails
DELMONICO STEAKHOUSE ‘SUMMER TRIO’ DINNER MENU
Emeril Lagasse’s Delmonico Steakhouse with New Orleans-style cuisine is introducing their “Summer Trio” dinner menu again starting June 1 featuring 3 courses for $65.

First Course (choice of one)

  • Traditional New Orleans gumbo with shrimp and andouille sausage
  • Heirloom tomato soup and a grilled ricotta cheese sandwich
  • Organic baby mixed greens salad with creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onions
  • Petite iceberg lettuce wedge featuring Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion
  • Beef carpaccio with parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
  • Alaskan halibut with risotto-style black rice, court bouillon and petite greens
  • Dry-aged petite ribeye and fingerling potatoes, bourbon onions and chimichurri sauce
  • Grilled Prime boneless NY strip with olive oil, sea salt, roasted garlic and asparagus
  • Mushroom-crusted petite filet medallions featuring mushroom & panko bread crumb crusted with apple bacon, homemade Worcestershire sauce and parmesan cheese

Second Course (choice of one)

  • Alaskan halibut with risotto-style black rice, court bouillon and petite greens
  • Dry-aged petite ribeye and fingerling potatoes, bourbon onions and chimichurri sauce
  • Grilled Prime boneless NY strip with olive oil, sea salt, roasted garlic and asparagus
  • Mushroom-crusted petite filet medallions featuring mushroom & panko bread crumb crusted with apple bacon, homemade Worcestershire sauce and parmesan cheese

Third course (choice of one)

  • Caramel butter cake
  • Vanilla double cream
  • Banana cream pie parfait with caramel sauce, chocolate shavings, whipped cream and graham cracker crumbs
  • Pecan pie made with oatmeal shortbread crust, vanilla ice cream and caramel sauce
OTTO PIZZERIA E ENOTECA SUMMER MENU ADDITIONS
Mario Batali’s OTTO Pizzeria e Enoteca is known for its diverse menu featuring thin crust Roman-style pizzas, antipasti meats and cheeses, salads, pastas and main dishes. Located in St. Mark’s Square inside the Grand Canal Shoppes at The Venetian, OTTO Pizzeria e Enoteca is celebrating summer with two new menu items:
  • Sugar snap peas with pecorino for $10
  • Linguine served with saffron, tomato and mussels for $23 
CARNEVINO SPRING MENU ADDITIONS
This spring, Carnevino Italian Steakhouse at The Palazzo is taking the finest and freshest ingredients of the season to create an ever-changing menu for food lovers. The dishes will be available through the end of June.
New dishes for spring include:
 
Lamb sausage with sorrel, pickled garlic and pea tendrils
House made lamb sausage, mixed with a medley of spices, the sausage is topped with a vibrant salad consisting of sorrel, sorrel flowers and pea shoots and tossed in a zesty charred chive vinaigrette.
Mussels with peas and prosciutto
Tender mussels sautéed with savory prosciutto, peas and tomatoes in a flavorful brodo of white wine and tarragon and served with crispy fett’unta bread.
Duck egg with asparagus, radish and sorrel
This dish features a robust duck egg served over a spring salad with asparagus and sorrel. The salad is dressed in a seasonal citrus vinaigrette with an egg placed delicately over crispy fett’unta then topped with fresh-shaved horseradish and cracked black pepper.
Stracciatella with lonza, peas and mint
With creamy stracciatella cheese encircled with robust peas and savory lonza, the beans are also dressed in rustic rosso lambrusco red wine vinaigrette. The dish is finished with olive oil and black pepper.
Butter lettuce with spring vegetables and herb vinaigrette
Tender butter lettuce tossed with julienned carrots, radish, red onion and asparagus and served with freshly shaved ricotta salata and brilliant citrus vinaigrette.
Artichoke agnolotti with ricotta salata and lemon
This dish includes artichokes cooked in butter, onion and cream to achieve exquisite flavor and tenderness. After puréeing, the filling is handcrafted into agnolotti pasta then finished with lemon butter sauce. The last touch is a sprinkle of ricotta salata, lemon zest and crispy artichoke slices.
 
Dungeness crab crespelle with ricotta, lemon and basil
Start with creamy house made ricotta that is folded with hand-picked Dungeness crab, fresh herbs and asparagus that is then used as the filling inside the house made crespelle. Finally, the dish is garnished with fresh crab, baby cress, butter and more asparagus.
Pappardelle Verde with duck ragu
Wide ribbons of house made pappardelle noodles infused with stinging nettle, resulting in an unforgettable flavor and distinct color. The noodles are tossed with a ragu of braised duck, white wine, tomato and sage and topped with parmigiano reggiano.
Gnocchi with green garlic pesto and peas
Begin with petite house made potato dumplings. The gnocchi is tossed with a radiant green garlic pesto with peas and pea shoots then topped with dazzling borage flowers, which are edible and possess a taste reminiscent of cucumber.
Wild Gulf Shrimp with riso nero, smoked pork and peas
Ample pan seared shrimp, served over black Italian rice known as riso nero. These beautiful shrimp are sautéed in an assortment of peas, garlic, white wine and smoked pork belly. The final touch includes green onion slivers.
English Peas with spring onion and spicy pork
Blanched colorful English peas and served with spring onions, fresh lemon zest, butter and a touch of olive oil.
Fiddlehead Ferns with gremolata
Fiddleheads are blanched for tenderness, then topped with an aromatic gremolata of lemon zest, herbs and mouthwatering garlic.
Charred Ramps
A seasonal delight. The dish is kept elegantly simple by charring the ramps alla piastra, then adding olive oil, salt, pepper and a hint of lemon.
B&B BURGER & BEER NEW TUESDAY PATIO MENU
B&B Burger & Beer, with its 2,000-square-foot outdoor patio on the Grand Canal at The Venetian facing Las Vegas Boulevard, offers the ultimate al fresco dining experience. Now, it launches a new special Tuesday-only patio menu, exclusively for its outdoor guests.
The new menu comprises a collection of dishes and cocktails showcasing what B&B Burger & Beer does best: Mario Batali and his team’s playful interpretation of classic American fare with the dishes, the featured draft and can beers, each priced at $5. Dishes include: 
  • Disco Fries D’Giorno
  • Drive Thru Slider
  • Shishito peppers with romesco
  • Chicken wings: served with blue cheese & our signature hot sauce
  • Hummus w/ pita bread
  • Pigs in a Blanket 
The new menu will be available every Tuesday starting May 31 until Sept. 6, and served 4 p.m. to 6 p.m. and again from 10 p.m. to 12 a.m.
 
FATHER’S DAY
ESPRESSAMENTE ILLY
Bring Dad to Espressamente Illy for Father’s Day and he will receive 50% off any coffee drink. One drink per father. Espressamente Illy, located in The Palazzo’s waterfall atrium, is an Italian café that offers the ultimate java experience with the most premium coffee beverages and a wide variety of pastries, gourmet breakfasts,  lunch panini’s, soups and salads.
YARDBIRD SOUTHERN TABLE & BAR
Yardbird Southern Table & Bar is gearing up for Father’s Day with a special dish for dad:
Fried chicken & ribs special includes two pieces of fried chicken, ribs, mac and cheese and a biscuit for $35.
The Miami-born restaurant, famous for its farm fresh ingredients, offers guests a southern-style menu. Fan favorites include fried green tomatoes, deviled eggs, chicken ‘n’ watermelon ‘n’ waffles, charred okra, Lewellyn’s Fine Fried Chicken and smoked backyard chicken.
 
OTTO PIZZERIA E ENOTECA
Mario Batali’s OTTO Pizzeria e Enoteca is getting in the spirit for Father’s Day by offering 2 for 1 Peroni beer for dads all day.
 
DINING FOR A CAUSE
 
NEGRONI WEEK
The Venetian and The Palazzo Las Vegasare once again joining restaurants, bars, and food trucks across the globe for Negroni Week, June 6 – 12, in an effort to raise money for charity.
 
Proceeds from Negroni cocktail sales at Bellini Bar at The Venetian, Fusion Mixology Bar at The Palazzo and Laguna Champagne Bar at The Palazzo will benefit Safe Nest, Nevada’s largest and most comprehensive charity devoted solely to domestic violence issues.
Participating restaurants at The Venetian and The Palazzo include Delmonico, Table 10, Canaletto Ristorante and AquaKnox.  
 
Last year more than 3,500 venues around the world mixed their favorite Negronis and raised more than $320,000 for charitable causes.
 
RESTAURANT WEEK
 
LAS VEGAS RESTAURANT WEEK RETURNS JUNE 6-17
Twelve restaurants at The Venetian and The Palazzo are participating in this year’s Las Vegas Restaurant Week, a celebration of dining out for a cause, June 6-17. The annual event helps raise money for Three Square Food Bank in its fight to end hunger in Southern Nevada.
 
Each restaurant will feature a special prix-fixe menu, with a portion of the proceeds helping to feed hungry people in the community – with each single donation supplying meals for as many as 18 people.
 
The following restaurants are participating this year:
  • Aquaknox at The Venetian
  • B&B Burger & Beer at The Venetian
  • B&B Ristorante at The Venetian
  • Canonita at Grand Canal Shoppes
  • Carnevino Italian Steakhouse at The Palazzo
  • Delmonico Steakhouse at The Venetian
  • LAVO Italian Restaurant at The Palazzo
  • Morels French Steakhouse & Bistro at The Palazzo
  • OTTO Pizzeria e Enoteca at Grand Canal Shoppes
  • Rockhouse at Grand Canal Shoppes
  • Table 10 at Grand Canal Shoppes
  • TAO at The Venetian
For additional information (and full menus), visit threesquare.org or helpoutdineoutlv.org.
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Savor the Tastes and Signature Creations of the City’s Most Renowned Chefs at the Las Vegas Epicurean Affair at The Palazzo May 26

PALAZZO

SAVOR THE TASTES AND SIGNATURE CREATIONS OF THE CITY’S MOST RENOWNED CHEFS AT THE LAS VEGAS EPICUREAN AFFAIR AT THE PALAZZO MAY 26

 

The Las Vegas Epicurean Affair returns to The Palazzo® on Thursday, May 26, 2016. The soiree, sponsored by the Nevada Restaurant Association (NvRA), features nearly 80 of the finest restaurants and nightclubs from around the city, along with a premier selection of libations.


Guests at the Las Vegas Epicurean Affair will spend the evening poolside at The Palazzo indulging in the best cuisine and cocktails offered from establishments both on and off The Strip.

“The Las Vegas Epicurean Affair is a must-attend event for anyone who wants the opportunity to taste food from the finest chefs, all for a great cause,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo.

Participants include AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro, to name a few.

Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.


“We are thrilled to present this event, which for 33 years has provided Las Vegas the opportunity to help fund the educational dreams of high school students interested in culinary careers,” said NvRA president and CEO Katherine Jacobi. “It is an amazing occasion to enjoy many of the great restaurants that have made Las Vegas a culinary destination.”

The Las Vegas Epicurean Affair is open to the public and will be held from 7:00 p.m. to 10:00 p.m. at The Palazzo pool deck with VIP admission at 6 p.m. Tickets are on sale and can be purchased at www.palazzo.com or any box office at The Venetian and The Palazzo. Tickets for the event start at $110 plus service charge. Must be 21 years or older.


ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Lagasse’s Stadium Wins “Sports Bar Of The Year”

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Lagasse’s Stadium Wins “Sports Bar Of The Year” 
Chef Emeril Lagasse’s Sports Bar to Celebrate with
“Best of” menu, special dinners, and events for fans
Lagasses
Nightclub & Bar Magazine unveiled its annual “Nightclub & Bar Awards” list, awarding Lagasse’s Stadium® at The Palazzo® Las Vegas “Sports Bar of the Year.” The celebrated sports bar and restaurant were showcased with all of the award recipients at the recent Nightclub & Bar Convention and Trade Show at the Las Vegas Convention Center, as well as on Nightclub.com. Mike Olsen, director of operations Las Vegas for Emeril’s Restaurants, accepted the award on behalf of the restaurant, along with Gerardo Rodriguez, general manager.

 

“I am overjoyed to accept this award on behalf of Lagasse’s Stadium,” said Olsen. “Our staff is indeed the best in the business, providing the ultimate sports bar experience in Las Vegas.”

 

The annual Nightclub & Bar awards recognize both individuals and establishments from across the country who have demonstrated expertise in the industry, professionalism, and sales success.

 

This award accompanies the many additional accolades Lagasse’s Stadium has received, including “Sports Bars for Foodies” by New York Times, “#1 Best Sports Bar in the USA” by USA Today 10Best, “Best Sports Lounge” by Vegas Seven Magazine, and “Top 10 Sports Bars in the US” by Gayot.

 

In addition to showing a full spring schedule of sports broadcasts including the NFL Draft, NBA and NHL playoffs in the comfort of plush stadium style seating,  Lagasse’s Stadium will commemorate the award by hosting a three-week celebration from April 25 through May 15 showcasing the best Lagasse’s has to offer.

 

Tuesdays will feature professional athletes and coaches live in the Palazzo Broadcast Studio on Game Night with Matt Perrault, live on the Yahoo! Sports Radio network.

 

Wednesdays will feature Lagasse’s Stadium resident chef and Chopped Champion, Scott Pajak infusing some of the best craft beers from the Anheuser- Busch product line with the upscale casual fare of Emeril Lagasse’s kicked up Stadium menu for a series of
“Sports Bar of the Year” celebration dinners:
            April 27: Golden Road Brewing
            May 4: Goose Island Brewery
            May 11: Shock Top

 

Call for reservations.  Pricing begins at $55 per person.  Seats are limited.  Visit Palazzo.com/stadium for additional details and pairing menus.

 

In addition, Lagasse’s Stadium will feature a “Best of” three-course menu showcasing the most popular items on the Lagasse’s Stadium menu for $35 per person.
 
The Best of Lagasse’s Stadium Menu:
Appetizer
Choice of:

 

  • Ahi Tuna Poke
  • BBQ Shrimp
  • Signature Stadium Chicken Wings
  • Stadium Salad

 

Entrée
Choice of:
  • Shrimp & Chicken Jambalaya Pasta
  • Emeril’s Black Angus Prime Rib Sandwich
  • Herb-Crusted Salmon
  • Build-Your-Own Stadium Burger
Dessert
Choice of:

 

  • Emeril’s Banana Cream Pie
  • Double Chocolate Brownie
  • New York Style Cheesecake

 

For more information about Lagasse’s Stadium or these upcoming celebratory events, visit www.palazzo.com/stadium , or call 702.607.4636 for  reservations
 

 

ABOUT LAGASSE’S STADIUM®
Lagasse’s Stadium combines celebrity chef Emeril Lagasse’s signature cuisine and kicked up eats with an innovative take on tailgating. Featuring game day favorite menu items, free flowing brew and more than 100 HD TVs, including a 9 foot by 16 foot main TV, Lagasse’s Stadium is made for the ultimate sports fanatic. Fans won’t miss a moment of any televised game by downloading the free hearTV app to their smartphone. Highlights include plush stadium-style seating, luxury boxes and strip side patio dining. Lagasse’s Stadium is also home to The Palazzo Broadcast Studio where guests can catch Yahoo! Sports Radio and FNTSY Relevant shows live. Located at The Palazzo on the Las Vegas Strip, this is tailgating done Vegas-style. Restaurant and bar hours are 11 a.m. to 10 p.m. daily, CG Technology sportsbook opens at 10 a.m.  Hours may vary based on major sporting events. For luxury box and table reservations call 702.607.2665. Keep up with specials on Twitter @LagassesStadium and Facebook.com/LagassesStadium.
 

 

About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck.   Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure luxury pool and the famed Canyon Ranch SpaClub.  The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

The Venetian and The Palazzo Las Vegas Food & Beverage Update April 2016

TIPS & TIDBITS ABOUT THE 40+ FOOD & BEVERAGE OUTLETS IN AND AROUND
THE VENETIAN AND THE PALAZZO LAS VEGAS
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APRIL UPDATES:
 
B&B BURGER & BEER
Mario Batali and Joe Bastianich’s B&B Burger and Beer at The Venetian has launched its spring burger, the lamb burger. Served on a potato bun, this all-new burger features lamb topped with spicy goat cheese, apricot mustard jam, and grilled frisée, priced at $17.
 
GRIMALDI’S PIZZERIA
In honor of spring, Grimaldi’s Pizzeria at The Palazzo will bring back its fan favorite, the barbecue chicken pizza. Featuring the perfect spin on all cherished BBQ must haves, this pizza presents a blend of Sweet Baby Ray’s barbecue sauce, chicken, smoky bacon, red onion, and is garnished with fresh cilantro. Since no BBQ is complete without beer, guests are invited to pair this delectable pizza with a Samuel Adams Boston Lager for the ultimate Grimaldi’s BBQ experience. This special pizza will be available April 4 through May 31. In addition, Grimaldi’s will offer its Reese’s Peanut Butter cheesecake and caramel coconut cheesecake through the month of April.
 
LAGASSE’S STADIUM
Chef Emeril Lagasse’s sports bar, Lagasse’s Stadium at The Palazzo, adds another accolade to the collection, winning the prestigious 2016 Sports Bar of the Year award at the Nightclub & Bar Awards. The trophy was presented to Mike Olsen, director of operations at Emeril Lagasse and Gerardo Rodriguez, general manager at Lagasse’s Stadium.
 
The industry’s premier program, The Nightclub & Bar Awards recognizes excellence in bar, nightclub, lounge concept development, operations, promotion, innovation and success.
 
Named “Best Sports Lounge” by Vegas Seven Magazine, “Sports Bars for Foodies” by New York Times, “#1 Best Sports Bar in the USA” USA Today 10 best, “Top 10 Sports Bars in the US”, Gayot, Lagasse’s Stadium at The Palazzo® Las Vegas is a favorite of those who love to eat, drink, and watch sports.  Lagasse’s Stadium scores with a thrilling atmosphere and delicious cuisine created by Chef Emeril Lagasse. The sports bar and book has more than 100 HD TVs, including a main TV that measures 9 feet by 16 feet, so fans never worry about missing any fumble, interception, or touchdown.
 
LAGUNA CHAMPAGNE BAR:
Laguna Champagne Bar, situated on The Palazzo casino floor adds new cocktails and wines to their menu:
  • “Oranje Blossom” with Ketel One Oranje, Solerno blood orange, fresh lemon, white cranberry juice, and Moet Champagne
  • “Oriental Bloom” with Opihr oriental spiced gin, rose liqueur, St. Germain elderflower, and Moet Champagne.
  • Jean-Luc Colombo Rose (Only at Laguna)
  • Tangley Oaks Pinot Noir (Available at Laguna, Bellini, and Bourbon Room)
  • Penfolds Bin 8, Shiraz Cabernet Blend (Available at Laguna, Bellini, and Bourbon Room)
  • Planeta La Segreta Rosso (Available at Laguna, Bellini, and Bourbon Room)
OTTO Enoteca e Pizzeria
Mario Batali and Joe Bastianich’s OTTO Enoteca e Pizzeria at The Venetian is now serving its signature dish for spring: asparagus pizza. OTTO features a new pizza every season in order to showcase the season’s freshest, most flavorful ingredients. The spring dish incorporates house made pizza dough and Buffalo mozzarella, topped with grilled asparagus, mint and preserved lemon zest. The price is $20. The asparagus pizza will be available until mid-May.
 
RIVA AND SOLARO
When pool season returns to Las Vegas, it can only mean one thing — Riva and Solaro, the  poolside restaurants of The Venetian and The Palazzo, spring to life with Wolfgang Puck’s exclusive take on poolside cuisine.  The menu features breakfast and lunch cuisine (please see full menu at the end of this release).
 
ROCKHOUSE
Rockhouse Las Vegasat The Venetian features live music during their Sunday Rock Brunch from 11 a.m. – 4 p.m., as well as nighttime entertainment every night of the week, including live bands, Rockstar Karaoke and live DJs.
 
SUSHISAMBA
Executive Pastry Chef Michael Outlaw of SUSHISAMBA at The Palazzo has launched a lineup of new desserts that will have every guest, sweet tooth or not, saving room. Highlights include:
  • Tapioca con leche (coconut-infused tapioca, citrus crèmeux, caramelized miso brioche and pineapple confit)
  • Peruvian chocolate ganache (candied peanuts, cusqueña caramel, peanut crema, chocolate crumb and roasted peanut ice cream)
  • Soya pasión (soy ‘cloud’, graham crumbs, strawberry gelée and mango passion sorbet).
UPCOMING EVENTS:
 
MARCH 29: 
MARIO BATALI  FOUNDATION TO OPEN LAS VEGAS LIBRARY FOR AT-RISK CHILDREN
On Tuesday, March 29 at 9 a.m., Mario Batali will open the new Books for Kids Library at the Acelero Spring Valley Learning Center. This new library marks the third Southern Nevada library that has been funded by the Mario Batali Foundation and the 11th library nationwide.
 
The 161 square-foot library will hold nearly 1,000 books, many bilingual, offering a range of excellent reading material for children from 2 to 12 years old.
 
The opening dedication ceremony will take place at the Acelero Spring Valley Learning Center located at 2845 Mohawk Street, Las Vegas, Nevada 89146. The ceremony will include a ribbon cutting for the library, a book reading by Batali of Dr. Seuss’ Green Eggs and Ham, as well as remarks from the Mario Batali Foundation; Books for Kids; Variety Early Learning Center and a special thank you from the children.
 
For more details about the event, please contact Marina Nicola or Erika Pope at Vox Solid Communications, 702.586.2137.
 
APRIL 14:
UNLVINO’s BUBBLE-LICIOUS
Bubble-licous, the ultimate event of champagne under the stars, returns to The Venetian on Thursday, April 14 from 7 p.m. – 10 p.m. This year’s festivities will once again feature a variety of champagnes, sparkling wines and a tasting menu from The Venetian and Palazzo’s outstanding collection of restaurants, all artfully staged in the resort’s scenic Doge’s Palace Piaza. Tickets are $100 in advance; $125 at the door. Tickets at http://bit.ly/1nTaKks
 
APRIL 28-May 1:
VEGAS UNCORK’D by Bon Appétit
Vegas Uncork’d by Bon Appétit celebrates its 10th anniversary April 28 through May 1 with extravagant soirees and a world-class lineup of renowned chefs.  The Venetian and The Palazzo are offering the following culinary experiences:
  • CHEF EMERIL LAGASSE’S DINNER ON THE STRIP at The Venetian Las Vegas
The Venetian Las Vegas presents a feast like never before, ramped up to Las Vegas-style opulence! The Dinner on the Strip is a chic affair where guests will enjoy a grand family-style dining experience complete with free-flowing wines and drinks, under the bright lights and dramatic backdrop of Las Vegas Boulevard and the city skyline. With mega-chefs Emeril Lagasse, Daniel Boulud, Kim Canteenwalla, Olivier Dubreuil, and David Werly personally preparing this multi-course kick-off dinner to celebrate the 10th anniversary, guests will truly revel in this superb one-of-a-kind event at Vegas Uncork’d. To further the excitement, all attendees will also gain complimentary access to TAO nightclub for additional late-night revelry.
  • TAO AT THE VENETIAN AFTER-HOURS SAKE & SUSHI
Experience the ultimate in Vegas nightlife in an exclusive setting at TAO on Thursday, April 28. Keep the party alive after hours, and indulge in sommelier-selected sake tastings, passed hors d’oeuvres, sushi, and a premium open bar. The ultra-cool Loft Space at TAO will be buzzing with energy and the perfect place to celebrate the night’s events with other Vegas Uncork’d attendees, celeb chefs, and editors. As a bonus, attendees will gain complimentary access to TAO’s exclusive nightclub after the event.
  • BRUNCH & BUBBLES AT THE BOSS’ HOUSE
Enjoy brunch in epic style at Buddy V’s Ristorante at The Venetian on Saturday, April 30, hosted by “Cake Boss” Buddy Valastro’s operating partners, famed Las Vegas husband and wife team Chef Kim Canteenwalla and restaurateur Elizabeth Blau, of CNBC’s Restaurant Startup. The over-the-top brunch will feature classic favorites, complemented by elaborate seafood stations, a caviar ice bar, bottomless bubbles, build-your-own Bloody Mary bar, a decadent dessert display and much more. Guests will be treated to stunning views of the Las Vegas Strip and an Italian brunch the entire famiglia will enjoy – like a boss!
 
For more information about Vegas Uncork’d, visit: http://www.venetian.com/entertainment/events/vegas-uncorkd.html
 

The Venetian and The Palazzo Las Vegas Food & Beverage Update March 2016

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The Venetian and The Palazzo Las Vegas 
Food & Beverage Update March 2016
TIPS & TIDBITS ABOUT THE 40+ FOOD & BEVERAGE OUTLETS IN AND AROUND
THE VENETIAN AND THE PALAZZO LAS VEGAS

 

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MARCH MADNESS

 

The most famous college basketball tournament kicks off March 15 and The Venetian and The Palazzo have several places to watch the NCAA tournament.

 

LAGASSE’S STADIUM
Chef Emeril Lagasse’s kicked-up menu and the venue’s 9 foot x 16 foot main screen (and more than 100 other screens), makes Lagasse’s Stadium the perfect place to watch March Madness.
This menu is a slam dunk:
  • Tomahawk bone-In 32 oz. ribeye with mashed potatoes $82
  • Surf ‘n’ turf tomahawk bone-In 32 oz. ribeye with mashed potatoes, grilled shrimp with garlic herb butter $92
  • Chilled Alaskan king crab legs with clarified butter & our kicked up cocktail sauce per lb. $65
  • Truffle jumbo lump crabmeat & shrimp tossed in linguini $42
  • Salmon carpaccio with ponzu vinaigrette, diced jalapeño & tomato salsa $15

 

TABLE 10
Table 10 is getting in the spirit of March Madness with an extensive selection of bourbon, scotches and whiskies, including Pappy van Winkle. The snack bar will feature a daily rotation selection of innovative dishes using the freshest local and unique ingredients available that day.

 

PUBLIC HOUSE  
Public House is a beer lover’s paradise with more than 200 selections, including 24 on tap and three seasonal cask beers from artisanal cask brewers and a beer-inspired menu. Fans will score on March Madness with this special menu:
Bracket Buster Platter $22, *$30 with 2 regular draft beers
  • Potato skins, stuffed with porter-braised short rib, gruyere cheese, bleu cheese fondue, crispy shallots (2pc)
    • Beer-brined chicken wings, Calabrian chili glaze, gorgonzola dip (6pc)
    • Chips n Dip – House-made kettle chips, truffle-sweet onion dip

     

ROCKHOUSE
March Mayhem will be in full swing at Rockhouse, located in the Grand Canal Shoppes at The Venetian and The Palazzo. From Thursday, March 17 through Sunday, March 20, the restaurant is offering both half-day and full-day premium open bar packages to fans.  Sports lovers will enjoy an open bar with access to Rockhouse’s revamped selection of craft beers in addition to wines and spirits plus game-day favorites like jalapeño poppers, fried pickles and Philly cheese steak sliders. With more than 80 HDTVs, you’ll never miss a shot. Half-day tickets (8 a.m. to 4 p.m. or 4 p.m. to close) are $125, and full-day tickets are $200. Guests can purchase tickets at: http://events.therockhousebar.com/

 

ST. PATRICKS DAY

 

TABLE 10
Celebrate St. Patrick’s Day at Table 10 with green beer specials all day, March 17.

 

PUBLIC HOUSE  
You don’t have to be Irish to enjoy Public House’s traditional St. Patrick’s Day menu:
  • Corned beef and cabbage, beer-braised with baby carrots, pee wee potatoes and an IPA-grain mustard sauce – $26
    • 12oz draft green beer – $3
    • 12oz Guinness draught – $4
    • Irish car bombs – $4                 

 

NEW

 

MORELS FRENCH STEAKHOUSE & BISTRO
Morels French Steakhouse & Bistro at The Palazzo is launching a new Wine Flight Passport Program that allows guests to sample unique red wines from around the world, some rarely found by the glass. Exclusively offered at the Wine Spectator award-winning Morels, the program features sommelier selections from the state-of-the-art enomatic wine dispensing system.

 

On March 1, guests will be able to purchase their passport for $5. Every time a guest buys a glass of wine, they will receive a stamp and for every 10 glasses bought, guests will receive a complimentary glass of wine. Wine selections include:
  • Tignanello 2011 from Italy
  • Chianti Badia a Passignano Antinori from Italy
  • Penfolds Bin 407 cabernet from Australia
  • Rust en Vrede cabernet from South Africa
  • Vanishing Point Napa cabernet
If a guest completes the passport with all 24 stamps by May 31, he or she can enter to win a magnum bottle of Bruno Paillard Champagne.

 

“The passport program is designed to broaden the experience for our guests. They can enjoy a new glass they’ve never had at the bar or on the patio with a cheese and charcuterie plate or at dinner and pair with one of our steaks,” said Morels’ wine director Alexandre Brard. “Now instead of traveling the world on airline flights, guests can explore through wines from around the world.”
TABLE 10
Table 10 at The Palazzo will unveil a new spring version of the four course $48 Taste of Table 10 on March 21. The menu spotlights Chef de Cuisine James Richards’ favorite spring flavors and the freshest ingredients of the season. And, as always, guests can listen to live music on Fridays and Saturdays from 7-10 p.m.

 

PRIMEBURGER
Primeburger, located in The Venetian Grand Canal Shoppes, specializing in burgers, crafted fries, shakes and spirits is offering 20% off the check for breakfast, lunch, and dinner every day.

 

UPCOMING EVENTS:

 

UNLVINO’s BUBBLE-LICIOUS
Bubble-licous returns to The Venetian Thursday April 14 from 7 p.m. – 10 p.m. This year’s festivities will once again feature a variety of champagnes, sparkling wines and a tasting menu from The Venetian and Palazzo’s outstanding collection of restaurants, all artfully staged in the resort’s scenic Doge’s Palace plaza.
Tickets are $100 in advance; $125 at the door. Tickets at http://bit.ly/1nTaKks.

 

VEGAS UNCORK’D by Bon Appétit
Vegas Uncork’d by Bon Appétitcelebrates its 10th anniversary April 28 through May 1 with extravagant soirees and a world-class lineup of renowned chefs. The Venetian and The Palazzo are offering the following culinary experiences:

 

CHEF ‘S MYSTERY DINNER
Join The Venetian for a mystery dinner hosted by star chef Emeril Lagasse to celebrate the Vegas Uncork’d 10th anniversary at a special Instagram-worthy location that has yet to be announced. We aren’t giving away all the details just yet, but this will be a once-in-a-lifetime experience for lucky guests, elevating dining in Las Vegas to a new level. Follow @vegasuncorkd for clues to unlock the secret location for this special dinner April 28. Score your seat here now.

 

TAO AT THE VENETIAN AFTER-HOURS SAKE & SUSHI
Experience the ultimate in Vegas nightlife in an exclusive setting Thursday April 28. Keep the party alive after hours, and indulge in sommelier-selected sake tastings, passed hors d’oeuvres, sushi, and a premium open bar. The ultra-cool Loft Space at TAO will be buzzing with energy and the perfect place to celebrate the night’s events with other Vegas Uncork’d attendees, celeb chefs, and editors. As a bonus, attendees will get complimentary access to TAO’s exclusive nightclub after the event.

 

BRUNCH & BUBBLES AT THE BOSS’ HOUSE
Enjoy brunch in epic style at Buddy V’s Ristorante at The Venetian Saturday April 30. Hosted by “Cake Boss” Buddy Valastro’s operating partners, famed Las Vegas husband and wife team Chef Kim Canteenwalla and restaurateur Elizabeth Blau, of CNBC’s Restaurant Startup, the over-the-top brunch will feature classic favorites, complemented by elaborate seafood stations, a caviar ice bar, bottomless bubbles, build-your-own bloody mary bar, a decadent dessert display and much more. Guests will be treated to stunning views of the Las Vegas Strip and an Italian brunch the entire famiglia will enjoy – like a boss!

 

Lagasse’s Stadium at The Palazzo Las Vegas Introduces ONEHOPE Wine’s Signature Series and John Elway’s 7CELLARS on Feb. 4.

palazzo

 

 

LAGASSE’S STADIUM AT THE PALAZZO LAS VEGAS INTRODUCES ONEHOPE WINE’S SIGNATURE SERIES AND JOHN ELWAY’S 7CELLARS ON FEB. 4. 

 

Lagasse’s Stadium at The Palazzo® is kicking it up a notch by pouring for charity.  America’s Top 10 Sports Bar, as voted by USA Today and Gayot, is teaming up with the popular wine brand ONEHOPE to uncork their new Signature Series wines featuring athletes Chris Paul (8-time All-Star) and Clayton Kershaw (three-time Cy Young Award winner). 
 

 

The new varietals will be available starting Feb. 4 and will become part of the restaurant’s wine list.  A portion of the proceeds from every bottle of wine purchased from the series will be donated to charitable causes that each athlete is dedicated to.
 

 

ONEHOPE is a lifestyle brand with a world-class winery located in the heart of Napa. The winery is dedicated to end childhood hunger, save the environment, support our troops, and much more. ONEHOPE selectively chooses participants who fit their passion and mission to serve a greater good. For each Signature Series, the selected influencers play an integral role in helping to develop the product from start to finish. The end result is a mutual commitment between ONEHOPE and the featured influencer to join together and raise awareness for a great cause through a quality product. The ONEHOPE Signature Series is produced in collaboration with Rob Mondavi, Jr.

 

Inaugural Signature Series selections at Lagasse’s Stadium will include:
2009
Clayton Kershaw

 

Bordeaux Blend
Tasting Notes: Dark berries, cassis, crème brulee, American & French oak
Charity: Kershaw’s Challenge

 

“I am thrilled to team up with ONEHOPE to support a cause that is close to my heart – Kershaw’s Challenge,” said Kershaw.  “With this strong partnership with ONEHOPE and with the help of The Dream Center, we are able to impact many individuals through hunger relief locations, job skills training, transitional housing for homeless families, mobile medical programs and more.”
2011
Chris Paul

 

Napa Valley Pinot Noir
Tasting notes: Raspberry, toasted vanilla, French oak, allspice & eucalyptus
Charity: The Chris Paul Family Foundation
“By purchasing a bottle of ONEHOPE Napa Valley Signature Pinot Noir you are helping to make a difference for some very special kids through the Chris Paul Family Foundation,” said Chris Paul.  “The foundation helps to promote education, health, sports, and social responsibility for youth and families.”
2013
Elway’s Reserve
Napa ValleyCabernet Sauvignon
Tasting notes: Bold, spice, dark berries, American oak
“I look forward to introducing Elway’s Reserves to Lagasse’s Stadium and partnering with their world-class chef and establishment,” stated John Elway.
2014
Elway’s Reserve
Carneros Chardonnay
Tasting Notes: Crisp, fresh fruit, vanilla, smooth oak
ABOUT KERSHAW’S CHALLENGE: Clayton and Ellen Kershaw founded Kershaw’s Challenge with one goal: To challenge and encourage people to use whatever passion, purpose or talent that they have been given to make an impact on the lives of others in need. The charity partners with organizations both locally and abroad to renew hope one life at a time. In addition to fostering strong connections in the Los Angeles and Dallas communities through The Dream Center and Mercy Street, respectively, the Kershaws also have worked with Arise Africa to construct and support an orphanage in Zambia over the past two years and are partnering with CURE International to fund surgeries and equipment for a Zambian pediatric hospital.
ABOUT CHRIS PAUL FAMILY FOUNDATION:The Chris Paul Family Foundation strives to positively impact individuals and families by providing resources that enrich and strengthen healthy development of strong communities.  Through partnerships with Feed The Children, Make-A-Wish Foundation, The Salvation Army, Boys & Girls Clubs, LA’s BEST, The Reachability Foundation and Habitat for Humanity, the foundation supports literacy and technology initiatives, health and wellness programs and afterschool enrichment.
 
ABOUT ONEHOPE: ONEHOPE has its flagship vineyard and home in the prestige AVA of Rutherford, Napa Valley and plans to build a winery in the coming year. We give back by providing a measurable impact that extends across our family of brands. The company launched in 2007 with cornerstone product, ONEHOPE Wine, and has since expanded their offerings to include viaONEHOPE, ONEHOPE Foundation and ONEHOPE Coffee. ONEHOPE has formed partnerships with notable nonprofits that support many distinct causes that provide a social impact. Some of the causes include breast cancer treatment, Autism research and treatment, reforestation and environmental protection, pet adoptions, and ending hunger. For more information, please visit www.onehopewine.com
ABOUT 7CELLARS: Developed by business partners, John Elway and Jeff Sperbeck, and winery partner, ONEHOPE Wine; 7Cellars combines the elegance, sophistication and style of Napa with the rugged and cool terrain like you find in the Rockies. This brand and the wines we produce reflect the man behind it. Visit www.7cellars.com for more information.
 
ABOUT LAGASSE’S STADIUM®
Lagasse’s Stadium combines celebrity chef Emeril Lagasse’s signature cuisine and kicked up eats for the sports fan. With an innovative take on tailgating, Lagasse’s Stadium features game day favorite menu items, free flowing brew and more than 100 HD TVs, including a 9 foot by 16 foot main TV. Highlights include plush stadium-style seating, luxury boxes, patio dining, billiard tables, sports betting stations, video poker machines, black jack and craps tables and during-the-game sports betting in the palm of your hand via Cantor Gaming pocketcasino mobile devices. Signature dishes include Emeril’s Steak BAM’Wich, New Orleans Style Crab Cakes, Creole Reuben, BBQ Ribs and other favorites. Located just steps from Las Vegas Blvd. in front of The Palazzo, this is tailgating done Vegas style. Restaurant and bar hours are 11 a.m. to 10 p.m. daily, sportsbook and gaming lounge opens at 10 a.m. For luxury box and table reservations call 702.607.2665. Keep up with specials on Twitter @LagassesStadium and Facebook.com/LagassesStadium.