CRUSH and Greek Sneek Get Hungry for
Hoops During March Mayhem
CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will host March Mayhem viewing parties, featuring a special menu with exclusive food and drink offerings; and extended hours from Thursday, March 21 through Saturday, March 23 from 10 a.m. to 5 p.m.
High-definition TVs throughout the restaurants will provide premium views of the games. Signature selections from each restaurant will be available, including lamb or chicken gyros, with red onion, tomato, tzatziki, on warm pita bread, served with fries; and a selection of flatbreads. Choices for flatbreads include bacon, egg and cheese, topped with Canadian bacon, quail eggs and fontina; margherita pizza, topped with micro-mozzarella and fresh basil; grilled chicken pizza, with roasted garlic, arugula and chili oil; Italian sausage pizza, with pepperoncini and roasted red peppers; gyro flatbread with shaved chicken, red onions, tomatoes and feta; and meatball flatbread, topped with tomatoes and tzatziki.
Drink specials will include Bad Beat Brewing pilsner draft and Tenaya Creek Bonanza brown ale draft; mimosas and bloody marys; and Tradicional Silver margaritas.
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.
ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.