Kevin James Brings New Comedy Tour to MGM Grand

KEVIN JAMES BRINGS NEW COMEDY TOUR TO MGM GRAND

Tickets on Sale Friday, March 6 for May 29 Performance

Actor, executive producer and Emmy-nominated comedian Kevin James will bring his new comedy tour to MGM Grand Hotel & Casino Friday, May 29 at 9 p.m. Tickets to see the Long Island comedian headline at KÀ Theatre go on sale Friday, March 6.

Tickets for James’ performance start at $49.99 and can be purchased at any MGM Resorts International box office, online at mgmgrand.com or ticketmaster.com or by calling (877) 880-0880 or (702) 891-1111.

Guests looking for exclusive ticket prices and discounts can sign up for M life Rewards – MGM Resorts International’s loyalty program. M life Rewards provides members benefits and once-in-a-lifetime experiences at the company’s incomparable collection of resort destinations. To join, or for more information, visit mgmresorts.com/mlife.

James began his career as a stand-up on the Long Island comedy scene. After being discovered at the 1996 Montreal Comedy Festival, he signed a network development deal to create his own sitcom “The King of Queens.” The show premiered in 1998, ran for nine seasons on CBS with James starring and executive producing, and garnered him an Emmy nomination in 2006 for “Outstanding Lead Actor in a Comedy Series.” The show concluded its run in 2007 but continues to air daily in worldwide syndication. James currently is executive producing, and starring in, “The Crew” on Netflix.

In 2001, James brought his stand-up act to TV with “Sweat the Small Stuff,” a one-hour special for Comedy Central. In 2005, he and Ray Romano executive produced and starred in the HBO Sports Special “Making the Cut: The Road to Pebble Beach,” a documentary about the Pebble Beach Pro-Am Golf Tournament nominated for a Sports Emmy. His second comedy special “Never Don’t Give Up” premiered on Netflix in April 2018.

James was the producer, co-writer and star of the hit comedies “Paul Blart: Mall Cop 1 & 2,” “Zookeeper” and “Here Comes The Boom.” He made his feature film debut in 2005 in Columbia Pictures’ “Hitch” starring opposite Will Smith, and starred alongside Adam Sandler in “Pixels,” “Grown Ups,” “Grown Ups 2” and “I Now Pronounce You Chuck and Larry.” He starred in the feature “True Memoirs of an International Assassin” for Netflix in 2016. In addition to his on-camera work, James’ voice has been featured in the animated films “Barnyard for Nick Movies,” as well as “Monster House” and the “Hotel Transylvania” franchise for Sony Pictures Animation.

For high-res images, visit MGM Grand Newsroom
ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience. A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina and Ayesha Curry’s International Smoke Las Vegas, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

CRUSH to Bring Luck of the Irish to Las Vegas for Annual St. Patrick’s Day Bash

 

CRUSH to Bring Luck of the Irish to Las Vegas for Annual St. Patrick’s Day Bash

 

Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino, will celebrate one of the biggest party holidays of the year at its annual St. Patrick’s Day bash hosted by Irishman, bartender and resident “funologist” Johnny “JOD” O’Donnell on Tuesday, March 17 at 5 p.m.

 

O’Donnell will do what he does best: serve up plenty of cocktails and Irish whiskey while bringing people together for toasts and good spirits. Entertainment will be provided by the stunning Lydia Ansel, electric violinist and DJ.

 

Elevated Irish pub grub will be served, including Murphy’s Irish Stout Lamb Stew prepared with tender lamb shoulder, fingerling potatoes and nugget baby carrots, priced at $26; and Traditional Corned Beef and Cabbage with braised cabbage, potatoes, carrots and grain mustard, priced at $24.

 

Featured drinks will include shots of Tullamore DEW whiskey, priced at $5, as well as Irish mules, made with Tullamore DEW whiskey, fresh lime juice and Fever-Tree ginger beer, priced at $9.

 

St. Patrick’s Day reservations may be arranged now by calling 702.891.3222 or on the website at www.crushmgm.com.

 

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ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

The Hunger Games: The Exhibition Launches Swarovski Crystal-Embellished Jewelry, Accessories Line

 

Fire Burns Brighter Limited-Edition Clutch

THE HUNGER GAMES: THE EXHIBITION LAUNCHES SWAROVSKI CRYSTAL
EMBELLISHED JEWELRY AND ACCESSORIES LINE, AVAILABLE NOW IN-STORE
AT MGM GRAND IN LAS VEGAS AND ONLINE

Exclusive, Limited Edition Collection Includes Necklaces, Leather Cuffs, Bracelets, Earrings, Pendants, Pens, Drinkware and Clutches

 

Katniss “Bravery” Arrow Necklace

In a partnership between The Hunger Games: The Exhibition and Swarovski crystals, fans of the world-renowned, blockbuster film franchise from Lionsgate, The Hunger Games, can now purchase limited-edition jewelry and accessories. These items are exclusively available at The Hunger Games: The Exhibition at MGM Grand Hotel & Casino in Las Vegas and online at TheHungerGamesExhibition.com.

Snow’s
Rose Water Bottle

The jewelry and accessory line is inspired by the illustrative beauty of The Hunger Games characters and includes pins/pendants, necklaces, leather cuffs, bracelets, earrings and other accessories. Adoring fans can fashion themselves in the collection’s brass with rhodium or gold-plated jewelry or add an edgy flare with high-quality leather available on the Mockingjay or Capitol Couture Leather Cuff. The pieces are sure to impress fans whether they are looking for a delicate way to flaunt their rebellion or are ready to make an elegant sparkling statement just as fashionable as a Capitol resident.

Capitol Couture Sleek Leather Cuff

“Swarovski is known for making the best crystals and is one of the most recognized fashion brands throughout the world,” said Zoe Tan, head of business development and general manager, Las Vegas for Victory Hill Exhibitions. “We are proud to offer these luxurious pieces, developed from the love and passion we have for the world of The Hunger Games and the glamour and fashion of the Capitol.”

 

The collection features uniquely designed accessories including a limited-edition Snow’s Rose Water Bottle, embellished with 7,342 hand-placed Swarovski crystals on a stainless-steel bottle. Fans can also write in style with the uniquely designed Capitol Couture and Mockingjay pens, featuring a crystallized clip with an eye-catching crystal on top engraved with the logo in the center of the barrels. All sparkling with Swarovski’s 12 years of intensive research, and Advanced Crystal standard and innovative, lead-free formula.

 

“We dove into the world of the Capitol and Panem when developing this luxury jewelry line, and we’re thrilled to offer fans more from the world of The Hunger Games,” said Kirsten Taylor-Hall, vice president, Global Live & Location Based Entertainment. “Victory Hill and Swarovski deliver a unique and beautiful line that embodies the essence of Capitol style.”

 

The highlights of the limited-edition collection are the Fire Burns Brighter Clutch, made with the iconic colors of the Capitol featuring nearly 6,000 hand-placed crystals, and the edgy Girl on Fire Clutch inspired by the Girl on Fire herself, Katniss Everdeen, adorned with more than 4,000 hand-placed crystals. Both clutches are a limited edition with only 10 production pieces.

 

“We are thrilled to partner with Victory Hill Exhibitions and Lionsgate in delivering exclusive, beautiful products to create a memorable keepsake for fans of The Hunger Games,” said, Andrea Nondorf, managing director, Swarovski Professional North America. “Through our partnership, we aim to surprise and delight consumers with the beauty, quality and craftsmanship of this collection as well as unite our luxury products with the visionary, world-class experience Victory Hill and Lionsgate has created with The Hunger Games: The Exhibition.”

 

Located at MGM Grand, The Hunger Games: The Exhibition is a top Las Vegas attraction featuring several inspirational galleries including the Hall of Justice, President Snow’s Office, the Tribute Train, District 13, and one of the largest archery training experiences set within a 60-foot wide interactive training center. The Hunger Games: The Exhibition is open daily from 10 a.m. to 7 p.m. Visitors can view and purchase the jewelry and accessory line on display in the merchandise store. Commemorative ticket for entry into the exhibit can be purchased at https://thehungergamesexhibition.com/ or at The Hunger Games: The Exhibition onsite box office.

 

Cityneon Holdings Limited

With its global reach and international partnerships, Cityneon has the capability to serve its clients anywhere in the world. Cityneon has been listed on the Mainboard of the Singapore Stock Exchange since 2005, and was privatized in February 2019 by West Knighton Limited, a company wholly owned by Cityneon’s Executive Chairman & Group Chief Executive Officer Ron Tan together with Hong Kong veteran entrepreneur and investor Johnson Ko Chun Shun. Johnson is a capital markets veteran and has held controlling interests and directorships in many listed companies.  On May 14, 2019, Cityneon welcomed CITIC Capital as a new shareholder who holds 10.61 percent shares in Cityneon. CITIC Capital is part of CITIC Group, one of China’s largest conglomerates, and has more than $25 billion in assets under its management across 100 funds and investment products globally. For more information, please visit www.cityneon.net.

Victory Hill Exhibitions

Victory Hill Exhibitions is a subsidiary of Cityneon Holdings and is an exhibition production company which strives to create interactive exhibits that attract visitors and have educational value. With 25 years of experience and cooperation with pioneers in technology from around the world, Victory Hill creates astounding interactive experiences, and can adapt based on our clients’ needs to satisfy each and every unique need.

 

Lionsgate

The first major new studio in decades, Lionsgate (NYSE: LGF.A, LGF.B) is a global content leader whose films, television series, digital products and linear and over-the-top platforms reach next generation audiences around the world. In addition to its filmed entertainment leadership, Lionsgate content drives a growing presence in interactive and location-based entertainment, video games, esports and other new entertainment technologies.  Lionsgate’s content initiatives are backed by a nearly 17,000-title film and television library and delivered through a global sales and distribution infrastructure.  The Lionsgate brand is synonymous with original, daring and ground-breaking content created with special emphasis on the evolving patterns and diverse composition of the Company’s worldwide consumer base.

 

Swarovski

Swarovski has been the premium brand for fine crystal embellishments since 1895. It is recognized for its innovative excellence and for its collaborations with world-class designers and brands from the fashion, jewelry, accessories, interiors and lighting industries. Available in myriad colors, effects, shapes and sizes, crystals from Swarovski offer designers an unrivaled palette of inspiration born out of a passion for detail and high-precision cutting. These precious ingredients impart a refined glamour to everything they embellish and are produced according to the groundbreaking lead-free* Advanced Crystal standard. The ‘Crystals from Swarovski’ seal, incorporating a sophisticated tracking system with a unique identification number to reinforce authenticity, enables customers to distinguish products embellished with genuine Swarovski crystals. www.swarovski.com/professional

 

*Crystal glass and all other materials containing 0.009% lead or less.

Is It Just a Crush? Feel the Love with a Valentine’s Day Dinner at CRUSH American Grill

 

Is It Just a Crush? Feel the Love with a Valentine’s Day Dinner at CRUSH American Grill

 

Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino will celebrate Valentine’s Day with a special dish and cocktail pairing, available from Friday, Feb. 14 through Sunday, Feb. 16.

 

Exclusively for the weekend, CRUSH will offer seared yellowfin ahi tuna, prepared with poached raisins, purple cauliflower, pine nuts, Sicilian Castelvetrano olives and pee wee potatoes, priced at $36. Guests can complement their meal with the specialty Punch, Drunk, Love cocktail, made with mint-infused Hendrick’s Gin, Lillet Rosé, fresh watermelon juice and fresh lime juice, priced at $15.

 

CRUSH’s full menu will also be available, including the 8-ounce filet mignon, served with fingerling potatoes and sweet onions, topped with blue cheese fondue, priced at $53; shrimp risotto with roasted tomatoes and basil, priced at $34; and Togarashi sea bass, served with braised kale and tomato chutney, priced at $39.

 

Valentine’s Day reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

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ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Ayesha Curry, Michael Mina and Celebrity Guests Celebrate Opening of International Smoke at MGM Grand Las Vegas

Ayesha Curry, Michael Mina and Celebrity Guests Celebrate Opening of International Smoke at MGM Grand Las Vegas

 On Monday night, restaurateur Ayesha Curry and award-winning chef Michael Mina officially opened International Smoke Las Vegas at MGM Grand Hotel & Casino. The duo celebrated the Las Vegas debut of their popular restaurant brand with family and friends.

 

Ayesha, looking chic in a black International Smoke bomber jacket complemented by red, thigh-high boots, was accompanied by husband and Golden State Warriors point guard Stephen Curry. Upon their arrival, the pair posed for photos outside of the venue with Chef Mina and took pictures with a few lucky International Smoke diners before sitting down to enjoy their meal. Additionally, four-time GRAMMY Award-winning superstar Drake joined the group for dinner.

 

The group sipped on favorites like the Gina Jamaica, prepared with Tito’s vodka, Barsol Pisco, cucumber and basil, as well as the Shape Shifter made with Espolon Blanco, passion fruit, pineapple and honey. For dinner, the group enjoyed an all-star feast of signature menu items including the Shaking Beef, Braised Jamaican Oxtail and Smoked St. Louis Cut Pork Ribs served American barbeque style.

Additional moments for International Smoke’s Grand Opening were captured on MGM Grand, Ayesha Curry and Michael Mina’s Instagram pages.

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, International Smoke Las Vegas, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

 

ABOUT INTERNATIONAL SMOKE

International Smoke infuses the way we gather, share, and experience food with flair and a healthy dose of attitude. Stemmed from Chef Michael Mina and Ayesha Curry’s personal travels around the world, the restaurant celebrates food as the heart of the community and spotlights woodfired steaks, seafood, and ribs. International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. The concept debuted in 2016 as a pop-up in MINA Test Kitchen and now has permanent locations in San Francisco, Miami, San Diego and Las Vegas. For more information, follow International Smoke on Instagram @internationalsmoke, Facebook @internationalsmoke and Twitter @EatAtSmoke.

 

ABOUT MINA
MINA is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA currently manages over 40 restaurants including BARDOT BRASSERIE in Las Vegas; BOURBON PUB and MICHAEL MINA’s TAILGATE in Santa Clara; BOURBON PUB at San Francisco International Airport; BOURBON STEAK in DC, Glendale, Miami, Nashville, Orange County, Santa Clara and Scottsdale; CLOCK BAR in San Francisco; INTERNATIONAL SMOKE in San Francisco, Miami, San Diego and Las Vegas; MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago; MICHAEL MINA in San Francisco and Las Vegas; MINA BRASSERIE in Dubai; MINA’S FISH HOUSE in Oahu; OSTERIA CAL MARE in Springfield; PABU in San Francisco and Boston; PIZZA & BURGER in Miami Beach; RN74 in Seattle; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; THE HANDLE BAR in Jackson Hole; THE RAMEN BAR in San Francisco; THE STREET FOOD HALL in Waikiki, and TRAILBLAZER TAVERN in San Francisco. For a complete list of restaurants please visit http://michaelmina.net. Follow Michael Mina on Facebook at Michael Mina, and on Instagram and Twitter at @ChefMichaelMina.

Opa! Greek Sneek To Welcome 2020 with New Year’s Eve Celebration

 

Opa! Greek Sneek To Welcome 2020 with
New Year’s Eve Celebration

 

Greek Sneek, located at MGM Grand Hotel & Casino, will usher in the new year with a featured dish and champagne on Tuesday, Dec. 31.

 

Exclusively for the evening, Greek Sneek will offer a twist on its signature kebabs with filet mignon and Dover sole, topped with lemon brown butter and served with tzatziki and a side of mint and feta couscous, priced at $32. Guests are also invited to enjoy a complimentary champagne toast at midnight.

 

Greek Sneek’s full menu of signature dishes also will be available, including the branzino, Mediterranean seabass served with broccolini, lemon, capers and Greek olive oil, priced at $39 and rack of lamb, served with braised kale, cherry tomatoes and mint, priced at $42.

Reservations for New Year’s Eve are available starting at 5 p.m., and can be arranged by calling Greek Sneek at 702-891-3228, as well as on the website at www.greeksneek.com.

 

 

ABOUT GREEK SNEEK
Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Dive in to 2020 at CRUSH with Surf and Turf this New Year’s Eve

 

Dive in to 2020 at CRUSH
with Surf and Turf this New Year’s Eve

 

Morton Group’s CRUSH located at MGM Grand Hotel & Casino, will welcome 2020 with a decadent surf and turf dinner on Tuesday, Dec. 31.

The dish will include a grilled filet mignon and butter poached lobster tail, served with spaghetti squash and corn puree, priced at $75. In celebration of the new year, CRUSH will offer a complimentary champagne toast at midnight.

CRUSH’s full menus of signature dishes also will be available including the 12-ounce charred New York sirloin, served with truffle mashed potatoes and au poivre sauce, priced at $49, and chicken fettucine, prepared with chorizo, alfredo sauce and peas, priced at $29.

Reservations for New Year’s Eve are available starting at 5 p.m., and can be arranged by calling CRUSH at 702-891-3222, as well as on the website at www.crushmgm.com.

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Greek Sneek to Celebrate Eight Nights of Hanukkah with Traditional Dinner

 

Greek Sneek to Celebrate Eight Nights of
Hanukkah with Traditional Dinner

 

 

Morton Group’s Greek Sneek at MGM Grand Hotel & Casino will celebrate Hanukkah with a twist on a traditional dinner, available Sunday, Dec. 22 to Monday, Dec. 30.

 

The dinner will include roasted lamb loin, served with roasted kale, butternut squash and cranberry, priced at $36. Greek Sneek’s full menu will also be available, including branzino, Mediterranean seabass with broccolini, lemon, capers and Greek olive oil, priced at $39; and feta-stuffed half chicken, served with broccolini and chicken jus, priced at $31. Reservations can be made by calling 702.891.3222 or on the website at www.GreekSneek.com.

 

 

ABOUT GREEK SNEEK
Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

 

POOCHES AND PARENTS WILL BE BOW-WOWED WITH MGM RESORTS NEW DOG PROGRAM

 Pooches and Parents Will Be Bow-WOWEd with

MGM Resorts New Dog Program

A (p)awesome experience awaits all pooches as MGM Resorts International launches its new dog-friendly program across all of its Las Vegas properties as well as MGM Springfield (Mass.), Beau Rivage Resort & Casino (Biloxi, Miss.) and MGM Detroit. The expanded dog program introduces an elevated level of service for four-legged guests throughout their stay, allowing pet parents to take their furry friends on the road during the next family getaway.

Upon arrival, parents will receive complimentary treats for their canine with a map of relief areas as well as information on doggie concierge services and other amenities such as dog bowls and dog mats.

When Fido’s human companions are ready to enjoy the many experiences throughout MGM Resorts’ properties, they need not worry about leaving their pooch behind, with a selection of services including:

  • Check In and Check Up: A doggie concierge will check in on pups while guests are away and send a text message with photo confirmation. The cost for this service is $25.
  • Dog Walking: Each resort’s concierge is happy to arrange dog-walking services for Fido through a preferred service provider.

The MGM Resorts dog program is limited to two dogs per room with a maximum combined weight of less than 100 pounds. Dogs cannot be left unattended in rooms at any time unless placed in a kennel or carrier and must be fully housetrained. Outside of rooms or suites, dogs must always be kept on a leash.

Dog-friendly rooms and suites at MGM Resorts properties are available for an upgrade of $50-$175 per day, per dog, depending on the property and can be reserved by going to MGMResorts.com/dog or by calling 1.855.788.6775.

CRUSH American Grill to Celebrate Thanksgiving with Traditional Dinner

 

CRUSH American Grill to Celebrate
Thanksgiving with Traditional Dinner

 

Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino will welcome family and friends to offer gratitude together on Thanksgiving with holiday dishes offered exclusively on Thursday, Nov. 28.

 

The festive feast will include sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32.

 

CRUSH will also offer a selection of traditional Thanksgiving sides including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides are served a la carte and are priced at $10 each. Traditional pumpkin pie, pecan pie and apple pie will be offered for dessert, priced at $10 each.

 

CRUSH’s full menu of signature dishes also will be available, including shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19; ricotta gnocchi, topped with braised short rib and pea purée, priced at $36; and 12-ounce charred New York sirloin, with buttered mashed potatoes and au poivre sauce, priced at $49.

 

CRUSH will be open for dinner reservations at 5:30 p.m. on Thanksgiving Day. Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Greek Sneek and CRUSH Skate Into Hockey Season With Brews and Bites

 

 

 

 

 

 

 

Greek Sneek and CRUSH Skate
Into Hockey Season with Brews and Bites

 

Morton Group’s Greek Sneek and CRUSH at MGM Grand Hotel & Casino will gear up for hockey season with game day deals on bites and brews starting Wednesday, Oct. 2.

Available during all Las Vegas hockey game nights, Greek Sneek and CRUSH will offer Ryan Reaves’ locally brewed beer, 7Five Training Day, priced at $6. House wines, sangria and select draft beers will be priced at $6.

Featured menu selections will include short rib tacos, prepared with pickled red onions and cilantro, priced at $9; Maine lobster rolls, served on warm brioche, with celery and herb mayo, priced at $9; and all woodfired pizzas including the meatball pizza, topped with sliced lamb meatballs, tomatoes and tzatziki, priced at $11.

The restaurants’ full menus of signature dishes also will be available including Greek Sneek’s steak gyro, prepared with red onion, tomato, tzatziki, feta cheese and fries, priced at $27, and baked feta, topped with roasted heirloom tomatoes, priced at $14; CRUSH’s 8-ounce Angus burger topped with applewood bacon and Vermont cheddar, priced at $23, and shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19.

CRUSH and Greek Sneek open at 5 p.m., daily. More information and reservations are available by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; as well as on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner.. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

 

 

Greek Sneek and CRUSH to Dive into Father’s Day
Celebrations with Seafood and Cocktails

 

 

Greek Sneek and CRUSH, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will honor dads this Father’s Day with a featured dish and cocktail, available from Friday, June 14 to Sunday, June 16.

Prepared by Executive Chef William Demarco, Greek Sneek will offer a special seafood dish throughout the weekend, Lula’s Crispy Barramundi, served with sunchokes, roasted heirloom cauliflower and Marcona almonds, priced at $36. The entree may be paired with Greek Sneek’s wide selection of Greek wines, beers and ouzos.

CRUSH also will serve a Smoked Maple Manhattan with Knob Creek Smoked Maple Bourbon, dry vermouth and orange bitters, priced at $18.

 

Greek Sneek’s and CRUSH’s full menus of signature dishes also will be available, including Greek Sneek’s rack of lamb, with braised kale, cherry tomatoes and mint, priced at $42; and CRUSH’s 12-ounce charred New York sirloin with buttered mashed potatoes and au poivre sauce, priced at $42. Reservations for Father’s Day at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 or Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

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ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

CRUSH and Greek Sneek Get Hungry for Hoops During March Mayhem

 

 

 

 

 

 

 

CRUSH and Greek Sneek Get Hungry for
Hoops During March Mayhem

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at  MGM Grand Hotel & Casino, will host March Mayhem viewing parties, featuring a special menu with exclusive food and drink offerings; and extended hours from Thursday, March 21 through Saturday, March 23 from 10 a.m. to 5 p.m.

 

High-definition TVs throughout the restaurants will provide premium views of the games. Signature selections from each restaurant will be available, including lamb or chicken gyros, with red onion, tomato, tzatziki, on warm pita bread, served with fries; and a selection of flatbreads. Choices for flatbreads include bacon, egg and cheese, topped with Canadian bacon, quail eggs and fontina; margherita pizza, topped with micro-mozzarella and fresh basil; grilled chicken pizza, with roasted garlic, arugula and chili oil; Italian sausage pizza, with pepperoncini and roasted red peppers; gyro flatbread with shaved chicken, red onions, tomatoes and feta; and meatball flatbread, topped with tomatoes and tzatziki.

 

Drink specials will include Bad Beat Brewing pilsner draft and Tenaya Creek Bonanza brown ale draft; mimosas and bloody marys; and Tradicional Silver margaritas.

Reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

Sláinte! CRUSH Celebrates St. Patrick’s Day with Festive Specials

 

Sláinte! CRUSH Celebrates St. Patrick’s Day with Festive Specials

 

 

Morton Group’s American grill, CRUSH at MGM Grand Hotel & Casino, will stir up a special Irish stew and whiskey cocktail for St. Patrick’s Day – available from Friday, March 15 through Sunday, March 17.

 

Executive Chef William DeMarco will prepare a flavorful Irish Stout Lamb Stew made with beer-braised lamb, purple potatoes and Thumbelina carrots, priced at $28. The Irish Julep cocktail, made with Tullamore D.E.W. Irish Whiskey, fresh mint and finished with sweet notes of organic honey, will be available for $15.

 

St. Patrick’s Day reservations may be arranged now by calling CRUSH at 702-891-3222 or visiting the website at www.crushmgm.com.

ABOUT CRUSH

CRUSH, an American grill at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek with Dinners on Valentine’s Day

 

 

 

 

 

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek
with Dinners on Valentine’s Day

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will serve romantic dinners for Valentine’s Day from Thursday, Feb. 14 through Sunday, Feb. 17. Selections will be prepared by Executive Chef William DeMarco, including an American-style surf and turf dinner at CRUSH and a Mediterranean seafood special at Greek Sneek.

 

CRUSH will serve a surf and turf dinner of steak and fresh seafood, priced at $52. The dinner will include an 8-ounce beef filet topped with corn puree and a 4-ounce lobster tail, served with spaghetti squash. A recommended wine pairing of Napa Cellars 2015 cabernet sauvignon also will be available for $24 by the glass.

Greek Sneek will offer a whole salt-crusted Mediterranean Sea Bream served with lemon potatoes and caper butter, priced at $42. To complement the meal, the restaurant recommends pairing the dish with a Greek wine originating from Macedonia, Buketo. The 2016 Malagousia-Assyrtiko white blend will be available by-the-glass for $12.

 

Valentine’s Day reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

CRUSH and Greek Sneek to Welcome 2019 with Celebrations on New Year’s Eve

 

 

 

 

 

 

 

CRUSH and Greek Sneek to Welcome 2019
with Celebrations on New Year’s Eve

 

 

Michael and Jenna Morton’s CRUSH and Greek Sneek, located adjacent to each other inside MGM Grand Hotel & Casino, will offer celebratory New Year’s Eve menus with decadent dishes and wine pairings on Monday, Dec. 31. The New Year’s Eve dinners, including beef wellington and sea bass, will be prepared by Corporate Executive Chef William Demarco.

 

CRUSH will serve an 8-ounce beef wellington, prepared with Gouda, creamed spinach and shaved truffle reduction, priced at $56. A recommended pairing for the dish is Napa Cellars Cabernet Sauvignon, priced at $24 by the glass. A featured champagne for the evening will be Beau Joie, priced at $25 by the glass or $89 by the bottle.

 

Greek Sneek will offer Mediterranean sea bass meunière, prepared with brown butter, lemon, fresh oregano and dill couscous, priced at $42. A recommended pairing for the sea bass is Skouras, Almyra Chardonnay, a dry white wine, priced at $14 by the glass. The restaurant also will feature Ouzo 12 from Plomari, Greece, priced at $12 by the pour.

 

New Year’s Eve dinner reservations at CRUSH and Greek Sneek are available from 5:30 p.m. to 11 p.m., and can be arranged now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

ABOUT CRUSH
Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

ABOUT GREEK SNEEK
Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Opa! Sneak into Happy Hour at Greek Sneek

Opa! Sneak into Happy Hour at Greek Sneek

 

 

Greek Sneek, located at MGM Grand Hotel & Casino, is starting the party early with the introduction of a new happy hour menu with special pricing on wine, beer and signature flatbreads. Available exclusively at the bar, the new Morton Group restaurant is now serving happy hour Monday through Thursday from 5 p.m. to 7 p.m.

Mediterranean-style flatbreads are priced at $11 during happy hour, and include the gyro flatbread, topped with shaved chicken, red onions, tomatoes and feta cheese; meatball with tomatoes and tzatziki; and vegetable with grilled zucchini, eggplant, pesto and olives.

 

Happy hour drink offerings, all priced at $6, include red and white wines by the glass; glasses of red and white sangria; and bottles of Fix Hellas and Sin City draft beer.

 

ABOUT GREEK SNEEK

Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP

Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

CRUSH Goes Buck Wild During NFR with Steak and Spirits

 

CRUSH Goes Buck Wild During NFR with Steak and Spirits

 

Morton Group’s CRUSH at MGM Grand Hotel & Casino, will rally rodeo fans with dishes for Wrangler National Finals Rodeo (NFR) from Thursday, Dec. 6 through Saturday, Dec. 15.

 

Corporate Executive Chef William DeMarco will prepare a 20-ounce herb buttered T-bone steak, served with shoestring potatoes, priced at $42; and 28-ounce Tomahawk ribeye, served with roasted bone marrow and jalapeño and roasted garlic chimichurri, priced at $99, sliced for two.

 

A suggested drink pairing to complement CRUSH’s specialty NFR dishes is a bourbon whiskey flight, featuring four 1-ounce pours of Knob Creek’s spirits including: Kentucky straight bourbon whiskey, straight rye whiskey, single barrel reserve and smoked maple bourbon whiskey, priced at $26.

 

CRUSH also will serve its full menu including woodfired pizzas, steak, seafood and pastas. Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

 

ABOUT CRUSH

Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.