POOCHES AND PARENTS WILL BE BOW-WOWED WITH MGM RESORTS NEW DOG PROGRAM

 Pooches and Parents Will Be Bow-WOWEd with

MGM Resorts New Dog Program

A (p)awesome experience awaits all pooches as MGM Resorts International launches its new dog-friendly program across all of its Las Vegas properties as well as MGM Springfield (Mass.), Beau Rivage Resort & Casino (Biloxi, Miss.) and MGM Detroit. The expanded dog program introduces an elevated level of service for four-legged guests throughout their stay, allowing pet parents to take their furry friends on the road during the next family getaway.

Upon arrival, parents will receive complimentary treats for their canine with a map of relief areas as well as information on doggie concierge services and other amenities such as dog bowls and dog mats.

When Fido’s human companions are ready to enjoy the many experiences throughout MGM Resorts’ properties, they need not worry about leaving their pooch behind, with a selection of services including:

  • Check In and Check Up: A doggie concierge will check in on pups while guests are away and send a text message with photo confirmation. The cost for this service is $25.
  • Dog Walking: Each resort’s concierge is happy to arrange dog-walking services for Fido through a preferred service provider.

The MGM Resorts dog program is limited to two dogs per room with a maximum combined weight of less than 100 pounds. Dogs cannot be left unattended in rooms at any time unless placed in a kennel or carrier and must be fully housetrained. Outside of rooms or suites, dogs must always be kept on a leash.

Dog-friendly rooms and suites at MGM Resorts properties are available for an upgrade of $50-$175 per day, per dog, depending on the property and can be reserved by going to MGMResorts.com/dog or by calling 1.855.788.6775.

CRUSH American Grill to Celebrate Thanksgiving with Traditional Dinner

 

CRUSH American Grill to Celebrate
Thanksgiving with Traditional Dinner

 

Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino will welcome family and friends to offer gratitude together on Thanksgiving with holiday dishes offered exclusively on Thursday, Nov. 28.

 

The festive feast will include sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32.

 

CRUSH will also offer a selection of traditional Thanksgiving sides including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides are served a la carte and are priced at $10 each. Traditional pumpkin pie, pecan pie and apple pie will be offered for dessert, priced at $10 each.

 

CRUSH’s full menu of signature dishes also will be available, including shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19; ricotta gnocchi, topped with braised short rib and pea purée, priced at $36; and 12-ounce charred New York sirloin, with buttered mashed potatoes and au poivre sauce, priced at $49.

 

CRUSH will be open for dinner reservations at 5:30 p.m. on Thanksgiving Day. Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Greek Sneek and CRUSH Skate Into Hockey Season With Brews and Bites

 

 

 

 

 

 

 

Greek Sneek and CRUSH Skate
Into Hockey Season with Brews and Bites

 

Morton Group’s Greek Sneek and CRUSH at MGM Grand Hotel & Casino will gear up for hockey season with game day deals on bites and brews starting Wednesday, Oct. 2.

Available during all Las Vegas hockey game nights, Greek Sneek and CRUSH will offer Ryan Reaves’ locally brewed beer, 7Five Training Day, priced at $6. House wines, sangria and select draft beers will be priced at $6.

Featured menu selections will include short rib tacos, prepared with pickled red onions and cilantro, priced at $9; Maine lobster rolls, served on warm brioche, with celery and herb mayo, priced at $9; and all woodfired pizzas including the meatball pizza, topped with sliced lamb meatballs, tomatoes and tzatziki, priced at $11.

The restaurants’ full menus of signature dishes also will be available including Greek Sneek’s steak gyro, prepared with red onion, tomato, tzatziki, feta cheese and fries, priced at $27, and baked feta, topped with roasted heirloom tomatoes, priced at $14; CRUSH’s 8-ounce Angus burger topped with applewood bacon and Vermont cheddar, priced at $23, and shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19.

CRUSH and Greek Sneek open at 5 p.m., daily. More information and reservations are available by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; as well as on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner.. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

 

 

Greek Sneek and CRUSH to Dive into Father’s Day
Celebrations with Seafood and Cocktails

 

 

Greek Sneek and CRUSH, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will honor dads this Father’s Day with a featured dish and cocktail, available from Friday, June 14 to Sunday, June 16.

Prepared by Executive Chef William Demarco, Greek Sneek will offer a special seafood dish throughout the weekend, Lula’s Crispy Barramundi, served with sunchokes, roasted heirloom cauliflower and Marcona almonds, priced at $36. The entree may be paired with Greek Sneek’s wide selection of Greek wines, beers and ouzos.

CRUSH also will serve a Smoked Maple Manhattan with Knob Creek Smoked Maple Bourbon, dry vermouth and orange bitters, priced at $18.

 

Greek Sneek’s and CRUSH’s full menus of signature dishes also will be available, including Greek Sneek’s rack of lamb, with braised kale, cherry tomatoes and mint, priced at $42; and CRUSH’s 12-ounce charred New York sirloin with buttered mashed potatoes and au poivre sauce, priced at $42. Reservations for Father’s Day at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 or Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

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ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

CRUSH and Greek Sneek Get Hungry for Hoops During March Mayhem

 

 

 

 

 

 

 

CRUSH and Greek Sneek Get Hungry for
Hoops During March Mayhem

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at  MGM Grand Hotel & Casino, will host March Mayhem viewing parties, featuring a special menu with exclusive food and drink offerings; and extended hours from Thursday, March 21 through Saturday, March 23 from 10 a.m. to 5 p.m.

 

High-definition TVs throughout the restaurants will provide premium views of the games. Signature selections from each restaurant will be available, including lamb or chicken gyros, with red onion, tomato, tzatziki, on warm pita bread, served with fries; and a selection of flatbreads. Choices for flatbreads include bacon, egg and cheese, topped with Canadian bacon, quail eggs and fontina; margherita pizza, topped with micro-mozzarella and fresh basil; grilled chicken pizza, with roasted garlic, arugula and chili oil; Italian sausage pizza, with pepperoncini and roasted red peppers; gyro flatbread with shaved chicken, red onions, tomatoes and feta; and meatball flatbread, topped with tomatoes and tzatziki.

 

Drink specials will include Bad Beat Brewing pilsner draft and Tenaya Creek Bonanza brown ale draft; mimosas and bloody marys; and Tradicional Silver margaritas.

Reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

Sláinte! CRUSH Celebrates St. Patrick’s Day with Festive Specials

 

Sláinte! CRUSH Celebrates St. Patrick’s Day with Festive Specials

 

 

Morton Group’s American grill, CRUSH at MGM Grand Hotel & Casino, will stir up a special Irish stew and whiskey cocktail for St. Patrick’s Day – available from Friday, March 15 through Sunday, March 17.

 

Executive Chef William DeMarco will prepare a flavorful Irish Stout Lamb Stew made with beer-braised lamb, purple potatoes and Thumbelina carrots, priced at $28. The Irish Julep cocktail, made with Tullamore D.E.W. Irish Whiskey, fresh mint and finished with sweet notes of organic honey, will be available for $15.

 

St. Patrick’s Day reservations may be arranged now by calling CRUSH at 702-891-3222 or visiting the website at www.crushmgm.com.

ABOUT CRUSH

CRUSH, an American grill at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek with Dinners on Valentine’s Day

 

 

 

 

 

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek
with Dinners on Valentine’s Day

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will serve romantic dinners for Valentine’s Day from Thursday, Feb. 14 through Sunday, Feb. 17. Selections will be prepared by Executive Chef William DeMarco, including an American-style surf and turf dinner at CRUSH and a Mediterranean seafood special at Greek Sneek.

 

CRUSH will serve a surf and turf dinner of steak and fresh seafood, priced at $52. The dinner will include an 8-ounce beef filet topped with corn puree and a 4-ounce lobster tail, served with spaghetti squash. A recommended wine pairing of Napa Cellars 2015 cabernet sauvignon also will be available for $24 by the glass.

Greek Sneek will offer a whole salt-crusted Mediterranean Sea Bream served with lemon potatoes and caper butter, priced at $42. To complement the meal, the restaurant recommends pairing the dish with a Greek wine originating from Macedonia, Buketo. The 2016 Malagousia-Assyrtiko white blend will be available by-the-glass for $12.

 

Valentine’s Day reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

CRUSH and Greek Sneek to Welcome 2019 with Celebrations on New Year’s Eve

 

 

 

 

 

 

 

CRUSH and Greek Sneek to Welcome 2019
with Celebrations on New Year’s Eve

 

 

Michael and Jenna Morton’s CRUSH and Greek Sneek, located adjacent to each other inside MGM Grand Hotel & Casino, will offer celebratory New Year’s Eve menus with decadent dishes and wine pairings on Monday, Dec. 31. The New Year’s Eve dinners, including beef wellington and sea bass, will be prepared by Corporate Executive Chef William Demarco.

 

CRUSH will serve an 8-ounce beef wellington, prepared with Gouda, creamed spinach and shaved truffle reduction, priced at $56. A recommended pairing for the dish is Napa Cellars Cabernet Sauvignon, priced at $24 by the glass. A featured champagne for the evening will be Beau Joie, priced at $25 by the glass or $89 by the bottle.

 

Greek Sneek will offer Mediterranean sea bass meunière, prepared with brown butter, lemon, fresh oregano and dill couscous, priced at $42. A recommended pairing for the sea bass is Skouras, Almyra Chardonnay, a dry white wine, priced at $14 by the glass. The restaurant also will feature Ouzo 12 from Plomari, Greece, priced at $12 by the pour.

 

New Year’s Eve dinner reservations at CRUSH and Greek Sneek are available from 5:30 p.m. to 11 p.m., and can be arranged now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

ABOUT CRUSH
Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

ABOUT GREEK SNEEK
Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Opa! Sneak into Happy Hour at Greek Sneek

Opa! Sneak into Happy Hour at Greek Sneek

 

 

Greek Sneek, located at MGM Grand Hotel & Casino, is starting the party early with the introduction of a new happy hour menu with special pricing on wine, beer and signature flatbreads. Available exclusively at the bar, the new Morton Group restaurant is now serving happy hour Monday through Thursday from 5 p.m. to 7 p.m.

Mediterranean-style flatbreads are priced at $11 during happy hour, and include the gyro flatbread, topped with shaved chicken, red onions, tomatoes and feta cheese; meatball with tomatoes and tzatziki; and vegetable with grilled zucchini, eggplant, pesto and olives.

 

Happy hour drink offerings, all priced at $6, include red and white wines by the glass; glasses of red and white sangria; and bottles of Fix Hellas and Sin City draft beer.

 

ABOUT GREEK SNEEK

Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP

Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

CRUSH Goes Buck Wild During NFR with Steak and Spirits

 

CRUSH Goes Buck Wild During NFR with Steak and Spirits

 

Morton Group’s CRUSH at MGM Grand Hotel & Casino, will rally rodeo fans with dishes for Wrangler National Finals Rodeo (NFR) from Thursday, Dec. 6 through Saturday, Dec. 15.

 

Corporate Executive Chef William DeMarco will prepare a 20-ounce herb buttered T-bone steak, served with shoestring potatoes, priced at $42; and 28-ounce Tomahawk ribeye, served with roasted bone marrow and jalapeño and roasted garlic chimichurri, priced at $99, sliced for two.

 

A suggested drink pairing to complement CRUSH’s specialty NFR dishes is a bourbon whiskey flight, featuring four 1-ounce pours of Knob Creek’s spirits including: Kentucky straight bourbon whiskey, straight rye whiskey, single barrel reserve and smoked maple bourbon whiskey, priced at $26.

 

CRUSH also will serve its full menu including woodfired pizzas, steak, seafood and pastas. Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

 

ABOUT CRUSH

Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Gather Around the Table at CRUSH for Thanksgiving Dinner

Gather Around the Table at CRUSH
for Thanksgiving Dinner

 

 

Morton Group’s CRUSH at MGM Grand Hotel & Casino will welcome family and friends to show gratitude on Thanksgiving with holiday dishes offered exclusively on Thursday, Nov. 22.

 

Corporate Executive Chef William DeMarco will prepare sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32.

 

CRUSH also will offer a selection of traditional Thanksgiving sides, including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides will be available a la carte and are priced at $11 each. For dessert, CRUSH will offer traditional pumpkin pie, priced at $10.

 

Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com

 

 

ABOUT CRUSH
Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Opa! Sneak a Peek Inside Greek Sneek, Now Open at MGM Grand Las Vegas

 

Opa! Sneak a Peek Inside Greek Sneek,
Now Open at MGM Grand Las Vegas
Morton Group’s Newest Concept Serves Greek and Mediterranean Cuisine in a Festive Scene

 

 

Psst…Michael Morton and Jenna Morton have unveiled Greek Sneek, a lively restaurant and bar serving fresh, authentic Greek and Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group. “Greek Sneek encourages public toasts because dining like the Greeks means celebrating life with family and friends.”

The menu, by Morton Group Corporate Executive Chef William DeMarco, offers traditional Greek and Mediterranean dishes. Highlights include Greek ‘chips,’ made with traditional crispy zucchini and eggplant served with tzatziki, priced at $14; classic Greek spreads of hummus, tzatziki and baba ganoush, priced at $14; Mykonos salad with heirloom tomatoes, cucumber, red onion, green pepper barrel-aged feta and Greek olives, priced at $14; gyros, with choice of shaved chicken, lamb or steak, served with red onion, tomato, tzatziki and fries, priced at $17, $19 and $21, respectively; branzino, a Mediterranean sea bass served with potatoes, baby carrots, lemons and capers, priced at $34;  and baklava, a sweet dessert made with phyllo, walnuts and honey, priced at $10. Greek Sneek also serves a selection of Greek cocktails, inspired by native spirits, in addition to Greek wines, beers and Ouzo selections.

 

Reminiscent of Santorini, Greek Sneek is awash in white, and is accessible through a hidden corridor next to CRUSH, inspired by the maze of narrow streets in the old country. The restaurant accommodates approximately 120 seated guests and is now open starting at 5 p.m. from Monday through Saturday.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway at Wynn Las Vegas, which opened in December 2010; La Comida located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH, serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak, a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Opa! Sneak a Peek Inside Greek Sneek, Opening Early Fall at MGM Grand in Las Vegas

Opa! Sneak a Peek Inside Greek Sneek,
Opening Early Fall at MGM Grand in Las Vegas
Morton Group’s Newest Concept Serves Mediterranean Cuisine in a Vibrant Scene

 

Psst…Michael Morton and Jenna Morton will introduce Greek Sneek, a festive restaurant and bar serving fresh, authentic Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino early this fall.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group along with his wife, Jenna. “Plus, dining like the Greek means having a great time while gathering with family and friends – which is something that fits right into Morton Group’s offerings.”

Accessible via a hidden entrance next to CRUSH, the 2,000-square-foot restaurant will accommodate up to 100 guests. The menu, by Morton Group Corporate Executive Chef William DeMarco, will offer traditional Mediterranean cuisine as share plates, flatbreads and entrees. Highlights include Greek ‘chips,’ traditional crispy zucchini and eggplant chips served with tzatziki, priced at $14; lamb meatball flatbread topped with tomatoes and tzatziki, priced at $19; crab cake, with mint yogurt puree, tomatoes, green peppers, olives and capers, priced at $17; shaved pita sandwiches, with choice of chicken, lamb, or steak, accompanied by tzatziki, tomatoes and red onion, priced at $17, $19 or $21, respectively;  and shrimp kabobs, a Mediterranean-spiced marinated shrimp skewer served with cucumber and mint couscous, priced at $26. Many of Greek Sneek’s selections will be prepared in a woodfired oven.

There will be plenty to yell “Opa!” about with an array of Greek wines, beers and spirits, an Ouzo menu and Greek cocktails inspired by native fruits and flavors.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas, which opened in December 2010; La Comida (www.lacomidalv.com), located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH (www.crushmgm.com), serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak (www.mbsteaklv.com), a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by husband and wife, Michael Morton and Jenna Morton, will add Greek Sneek to their portfolio of restaurants later this summer. The 2,000-square-foot restaurant will serve authentic Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek will be open from 5 to 11 p.m., daily. More information and reservations will soon be available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, as well as more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Michael Mina’s PUB 1842 Brings Weekend Brunch to MGM Grand

 

MICHAEL MINA’S PUB 1842 BRINGS
WEEKEND BRUNCH TO MGM GRAND

 

 Debuting a new weekend brunch, PUB 1842 at MGM Grand will bring creative and playful fare by award-winning chef Michael Mina to the weekend’s favorite meal. Beginning June 16, brunch will be served 10 a.m. – 4 p.m. every Saturday and Sunday and includes a hearty menu with classics sure to engage feast fanatics, foodies, weekend warriors and the like who want to refuel through a delicious midday meal.

From a mix of sweet and savory snacks and starters to the restaurant’s most popular lunch items – including the irresistible 1842 Nachos, featuring layers of pork chili verde, shredded cheddar, ‘Merican cheese sauce, pico de gallo, black bean relish, fresno chilis, crema and green onions – brunch-goers can expect to find respite in a selection of snacks and light bites, hearty entrées, salads, cocktails and sultry sweets.

Highlights of the brunch menu include: 

  • The Pig and The Waffle: Carolina-style BBQ pulled pork with two over-easy eggs atop a cheddar-chive cornbread waffle and drizzled with chipotle crema.
  • Smoked Beef Brisket Hash: Fried potatoes, jalapenos, red bell peppers, caramelized onions and two over-easy eggs mixed with succulent smoked beef brisket.
  • Avocado & Lobster Toast: A soulful take on the avocado-toast trend, this savory breakfast favorite features guacamole, Maine lobster, cucumber, breakfast radish and lemon vinaigrette.
  • Monte Cristo: Layers of country ham, roasted turkey and smoked gouda and swiss cheeses, plus raspberry chipotle compote for a touch of sweet.

To complement PUB 1842’s wholesome eats, guests can sip a BBQ Bloody Mary, created with a house-made mix, Jack Daniel’s whiskey, bitters, a dash of BBQ sauce and completed with a BBQ-spice rim and pickle and pepperoncini garnish; or a brunch classic, a Brunch Bellini made with white peach puree, lime juice, chai tea syrup, peach bitters and champagne.

PUB 1842 is located at MGM Grand in The District. For reservations, call 702-891-3922 or visit MGM Grand’s website

 

MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com,
call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog

Las Vegas Monorail Offers Memorial Day Weekend Special Rates, Sun-Splashed Itinerary Ideas

 

LAS VEGAS MONORAIL OFFERS MEMORIAL DAY WEEKEND SPECIAL RATES, SUN-SPLASHED ITINERARY IDEAS

 

Memorial Day is not only the reverent occasion when we remember our fallen service members, but also has grown into the event that turns the last weekend in May into a three-day-long “Welcome Summer!” celebration. As such, the Las Vegas Monorail Company announces its Memorial Day weekend promotion, whereby guests can receive $5 off the purchase of 2- or 3-day multi-ride Monorail passes now through May 31.

Offered especially with Memorial Day weekend in mind, the offer will allow guests to take advantage of open-air and exciting, new amenities offered at the stops along the Monorail’s four-mile Strip route:

At SLS Las Vegas, visit Umami Burger and Beer Garden for a festive craft brew on its open-air patio with a view of the Strip as well as the Sports Book.

Westgate Las Vegas is home to the famous Race and Sports SuperBook, where sports bettors can take in a marathon viewing session of baseball—America’s favorite summer pastime—all weekend long.

Take a Happy Half Hour rotation on the High Roller, the world’s tallest observation wheel at The LINQ Promenade. Enjoy 30 minutes of open bar along with expansive, Instagram-worthy photos of the Las Vegas Strip down below.

Gordon Ramsay’s Hell’s Kitchen is the newest destination for food lovers visiting Las Vegas. Guests feel like they are on the studio set of the famous reality television show, while indulging in modern lunch and dinner menus featuring Hell’s Kitchen signature dishes.

See “Marilyn! The New Musical,” the brand-new show at Paris Las Vegas about Marilyn Monroe. It features an original score as well as songs made famous by the iconic bombshell.

MGM Grand’s Wet Republic Ultra Pool pioneered Las Vegas’ now robust “daylife” scene. Stop by its massive 54,500-square-foot daytime venue comprising dipping pools, daybeds, tricked-out bungalows and party cabanas, as well tempting cuisine, signature cocktails and premium bottle and pitcher service.
To reserve tickets with the Memorial Day weekend discount, click here.

ABOUT THE LAS VEGAS MONORAIL
The Las Vegas Monorail provides a quick and convenient connection along the Las Vegas Strip, linking riders to world-class restaurants, shows, shops, day/nightclubs, spas, hotels and casinos. In minutes, Monorail riders can travel the famous Las Vegas Strip in a safe, comfortable and clean environment – without the hassles of traffic or wasted time. Currently, the privately funded Monorail system includes seven stations: MGM Grand; Bally’s/Paris Las Vegas; Flamingo/Caesars Palace; Harrah’s/The LINQ; Las Vegas Convention Center; Westgate Resort & Casino and SLS Las Vegas. Las Vegas’ “green” public transportation choice, the Monorail’s electric trains are zero-emission vehicles. Hours of operation are Mondays, 7 a.m. to midnight; Tuesday through Thursday, 7 a.m. to 2 a.m. and Friday through Sunday, 7 a.m. to 3 a.m. For more information on the Las Vegas Monorail or where to purchase tickets, call (866) 4-MONORAIL (866-466-6672); visit www.LVMonorail.com; or pick up a Monorail Magazine, available at all Monorail stations.

Emeril’s New Orleans Fish House Introduces New $65 Four-Course Menu

 

Emeril’s New Orleans Fish House Introduces
New $65 Four-Course Menu

 

Emeril’s New Orleans Fish House in the MGM Grand Hotel & Casino has launched a $65 four-course spring tasting menu showcasing the restaurant’s signature and new dishes featuring seasonal ingredients.

While all menu items are subject to change based on seasonality and availability of ingredients, first and second options could include tuna poke with yellowfin tuna, spicy soy, ginger and nori seaweed served with Taro chips; deviled potatoes with horseradish cream, house cured salmon egg mousse and ghost pepper Cajun caviar; San Juan Island pink scallops with housemade sausage, shaved asparagus, squid ink pasta and saffron cream; and Emeril’s signature BBQ shrimp served with a rosemary biscuit and shaved chives.

Entree selections could include grilled petite filet with smashed roasted root vegetables; pan-fried rainbow trout with jumbo lump crab; and crispy skin-on shrimp with soba noodles, spicy maple bacon and smoked citrus shoyu glaze.

Three dessert selections round out the menu, including pecan pie, Emeril’s banana cream pie or a three cheese plate.

This menu is available during dinner service from 4-10 p.m. with optional wine pairings starting at $30 per person. Each wine pairing is personally selected by sommelier Sean Morgan to complement the flavors of each course.

For reservations, call 702.891.7374 or visit emerilsrestaurants.com/emerils-new-orleans-fish-house. Follow us on Twitter at @EmerilsFish, Instagram at @EmerilsFish and like us on Facebook at facebook.com/EmerilsFish/.

Pan-Fried Rainbow Trout, Photo Credit: Chris DeVargas

About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in New Orleans, Las Vegas, Orlando, Miramar Beach, FL and Bethlehem, PA. In 1990 Lagasse opened his first restaurant, Emeril’s, in New Orleans’ Warehouse District. Two years later, he opened NOLA Restaurant in the French Quarter. In 1995, Emeril brought his “New New Orleans” cooking to Las Vegas and opened Emeril’s New Orleans Fish House, located in the MGM Grand Hotel. In 1998, Lagasse opened Emeril’s Delmonico in New Orleans’ historic Garden District. He opened two restaurants in 1999 including Emeril’s Orlando at Universal Studios CityWalk and Delmonico Steakhouse in the Venetian Resort, Hotel & Casino in Las Vegas. He later opened his first restaurant in the Northeast, Emeril’s Chop House at the Sands Casino Resort Bethlehem in Pennsylvania, and Lagasse’s Stadium, a restaurant and sports entertainment venue opened on 2009 at The Palazzo. He opened his first-ever burger restaurant, Burgers And More by Emeril, in 2009 at the Sands Bethlehem. In 2016, Lagasse opened Emeril’s Fish House, making this the third restaurant by Emeril at the Sands Bethlehem. Lagasse’s 11th restaurant, Meril, opened in New Orleans in September 2016. Most recently he opened his 12th restaurant, Emeril’s Coastal Italian, in Miramar Beach, Florida. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Most recently, Amazon launched an original series featuring Lagasse called Eat the Worldwith Emeril Lagasse. The series received five daytime Emmy nominations and won Outstanding Culinary Program. The series was also a James Beard semifinalist in the category Outstanding Personality of Host. Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, “Top Chef,” was named a co-host on the 10th season of the “Rachael Ray Show.” He is the bestselling author of 19 cookbooks, the latest titled Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen.

PHOTOS: Steve Aoki Visits His Madame Tussauds Wax Figure at Level Up at MGM Grand, Thursday, March 22

 

Steve Aoki Visits His Madame Tussauds Wax Figure at Level Up at MGM Grand, Thursday, March 22

Steve Aoki was spotted with a familiar face Thursday, March 22 before his performance at Hakkasan Nightclub at MGM Grand: his own. The Grammy-nominated international DJ and producer visited his recently unveiled Madame Tussauds wax figure at Level Up before making his way into the club for his headlining show. The figure remained on display throughout the night, allowing fans to take photos as they passed, before returning to Madame Tussauds Las Vegas.

Madame Tussauds Las Vegas unveiled its new DJ Experience featuring Steve Aoki Tuesday, March 6, when the DJ himself became the first person to cake himself in wax form, before treating fans to a live set to launch the dance-party installation.

 

In true Aoki-style, his figure holds laser cannons that project digital beams around the room and wears customized denim pants from his own Dim Mak collection.

Aoki met with Madame Tussauds artists in May 2017 for a sitting where they took more than 200 hundred measurements and photographs to perfectly match his body, face, skin, hair and teeth. His figure joins Justin Bieber, Bruno Mars, Will Smith, Nicki Minaj, Katy Perry, Miley Cyrus and more at the Las Vegas attraction.

 

About Madame Tussauds Las Vegas
Madame Tussauds Las Vegas is a world-famous interactive wax attraction on the Las Vegas Strip inside the Grand Canal Shoppes at The Venetian and The Palazzo Las Vegas. Join Alan, Phil and Mike Tyson for The Hangover Experience, pose for paparazzi with Lady Gaga, walk the red carpet with Sandra Bullock, and fight crime alongside Spider-Man in the Marvel Super Heroes 4D Experience. With more than 100 wax figures, ranging from pop music stars to award-winning actors and actresses, glamorous Hollywood icons, and prominent sports figures, Madame Tussauds Las Vegas invites visitors to get up close with their favorite celebrities. For more information, visit the website at madametussauds.com/las-vegas/, on Facebook, and Twitter and Instagram @TussaudsVegas.

About Steve Aoki
STEVE AOKI is a 2x Grammy-nominated international producer/DJ, electronic dance music entrepreneur, and founder of the trendsetting record label, events/lifestyle company and apparel line Dim Mak. Since launching in 1996, Dim Mak Records has become a launchpad for seminal acts such as The Chainsmokers, Bloc Party, The Bloody Beetroots and The Gossip through deftly marketed single and full-length releases and now has well over 900. As a solo artist, AOKI has become a force of nature averaging over 250 tour dates per year. Known for collaborations ranging from Snoop Dogg to Linkin Park to JJ Abrams to Migos and Louis Tomlinson (One Direction), AOKI’s debut artist album was nominated for the Best Electronic/Dance album Grammy while his follow ups NEON FUTURE I & II featured his Gold certified single “Delirious (Boneless)” with Kid Ink. Most recently “Just Hold On” with One Direction’s Louis Tomlinson became a global smash after the pair debuted the song with a performance on X Factor. The song debuted at #1 in 43 countries and has since achieved Gold or Platinum status in 18 countries. AOKI recently received his second Grammy nomination in the Best Music Film category as the subject of the 2016 Netflix Original documentary “I’ll Sleep When I’m Dead” which premiered to a sold out audience at the Tribeca Film Festival. Steve has also both donated and raised hundreds of thousands of dollars for various charitable organizations including his own AOKI FOUNDATION with a primary goal of supporting organizations in the brain science and research areas with a specific focus on regenerative medicine and brain preservation. Steve Aoki released his latest album Kolony on July 21 (via Dim Mak Records / Ultra Records) debuted at #1 on the Electronic Album charts. Kolony marks Aoki’s first full turn into rap music, with nearly 10 years of hip-hop collaborations, which he describes as “bridging the gap” between genres and is stacked with hard-hitting rhymes from some of the most prominent lyricists today, including Lil Uzi Vert, Lil Yachty, Migos, 2 Chainz, Gucci Mane, ILOVEMAKONNEN, T Pain, and more

20th Annual Tiger Jam, May 18 & 19 at MGM Grand Hotel & Casino

 

Tiger Jam, hosted by Tiger Woods, returns to Las Vegas Friday, May 18 and Saturday, May 19 at MGM Grand Hotel & Casino for its 20th year. The iconic annual fundraising weekend includes golf at the exclusive Shadow Creek Golf Course, an opportunity to knock out the world’s top poker players as they hit the tables at Tiger’s Poker Night presented by the World Poker Tour® (WPT®), and a star-studded VIP concert and afterparty. All proceeds from the two-day charity event will help the TGR Foundation equip underserved students with the ability to exceed any and all expectations.

 

Tickets for the ultimate Vegas weekend are available by going to TigerJam.com or contacting Matt Cusick at info@TGRLive.com or 949-725-3003.