Opa! Greek Sneek To Welcome 2020 with New Year’s Eve Celebration

 

Opa! Greek Sneek To Welcome 2020 with
New Year’s Eve Celebration

 

Greek Sneek, located at MGM Grand Hotel & Casino, will usher in the new year with a featured dish and champagne on Tuesday, Dec. 31.

 

Exclusively for the evening, Greek Sneek will offer a twist on its signature kebabs with filet mignon and Dover sole, topped with lemon brown butter and served with tzatziki and a side of mint and feta couscous, priced at $32. Guests are also invited to enjoy a complimentary champagne toast at midnight.

 

Greek Sneek’s full menu of signature dishes also will be available, including the branzino, Mediterranean seabass served with broccolini, lemon, capers and Greek olive oil, priced at $39 and rack of lamb, served with braised kale, cherry tomatoes and mint, priced at $42.

Reservations for New Year’s Eve are available starting at 5 p.m., and can be arranged by calling Greek Sneek at 702-891-3228, as well as on the website at www.greeksneek.com.

 

 

ABOUT GREEK SNEEK
Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Greek Sneek to Celebrate Eight Nights of Hanukkah with Traditional Dinner

 

Greek Sneek to Celebrate Eight Nights of
Hanukkah with Traditional Dinner

 

 

Morton Group’s Greek Sneek at MGM Grand Hotel & Casino will celebrate Hanukkah with a twist on a traditional dinner, available Sunday, Dec. 22 to Monday, Dec. 30.

 

The dinner will include roasted lamb loin, served with roasted kale, butternut squash and cranberry, priced at $36. Greek Sneek’s full menu will also be available, including branzino, Mediterranean seabass with broccolini, lemon, capers and Greek olive oil, priced at $39; and feta-stuffed half chicken, served with broccolini and chicken jus, priced at $31. Reservations can be made by calling 702.891.3222 or on the website at www.GreekSneek.com.

 

 

ABOUT GREEK SNEEK
Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

 

Greek Sneek and CRUSH Skate Into Hockey Season With Brews and Bites

 

 

 

 

 

 

 

Greek Sneek and CRUSH Skate
Into Hockey Season with Brews and Bites

 

Morton Group’s Greek Sneek and CRUSH at MGM Grand Hotel & Casino will gear up for hockey season with game day deals on bites and brews starting Wednesday, Oct. 2.

Available during all Las Vegas hockey game nights, Greek Sneek and CRUSH will offer Ryan Reaves’ locally brewed beer, 7Five Training Day, priced at $6. House wines, sangria and select draft beers will be priced at $6.

Featured menu selections will include short rib tacos, prepared with pickled red onions and cilantro, priced at $9; Maine lobster rolls, served on warm brioche, with celery and herb mayo, priced at $9; and all woodfired pizzas including the meatball pizza, topped with sliced lamb meatballs, tomatoes and tzatziki, priced at $11.

The restaurants’ full menus of signature dishes also will be available including Greek Sneek’s steak gyro, prepared with red onion, tomato, tzatziki, feta cheese and fries, priced at $27, and baked feta, topped with roasted heirloom tomatoes, priced at $14; CRUSH’s 8-ounce Angus burger topped with applewood bacon and Vermont cheddar, priced at $23, and shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19.

CRUSH and Greek Sneek open at 5 p.m., daily. More information and reservations are available by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; as well as on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner.. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

 

 

Greek Sneek and CRUSH to Dive into Father’s Day
Celebrations with Seafood and Cocktails

 

 

Greek Sneek and CRUSH, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will honor dads this Father’s Day with a featured dish and cocktail, available from Friday, June 14 to Sunday, June 16.

Prepared by Executive Chef William Demarco, Greek Sneek will offer a special seafood dish throughout the weekend, Lula’s Crispy Barramundi, served with sunchokes, roasted heirloom cauliflower and Marcona almonds, priced at $36. The entree may be paired with Greek Sneek’s wide selection of Greek wines, beers and ouzos.

CRUSH also will serve a Smoked Maple Manhattan with Knob Creek Smoked Maple Bourbon, dry vermouth and orange bitters, priced at $18.

 

Greek Sneek’s and CRUSH’s full menus of signature dishes also will be available, including Greek Sneek’s rack of lamb, with braised kale, cherry tomatoes and mint, priced at $42; and CRUSH’s 12-ounce charred New York sirloin with buttered mashed potatoes and au poivre sauce, priced at $42. Reservations for Father’s Day at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 or Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

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ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

CRUSH and Greek Sneek Get Hungry for Hoops During March Mayhem

 

 

 

 

 

 

 

CRUSH and Greek Sneek Get Hungry for
Hoops During March Mayhem

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at  MGM Grand Hotel & Casino, will host March Mayhem viewing parties, featuring a special menu with exclusive food and drink offerings; and extended hours from Thursday, March 21 through Saturday, March 23 from 10 a.m. to 5 p.m.

 

High-definition TVs throughout the restaurants will provide premium views of the games. Signature selections from each restaurant will be available, including lamb or chicken gyros, with red onion, tomato, tzatziki, on warm pita bread, served with fries; and a selection of flatbreads. Choices for flatbreads include bacon, egg and cheese, topped with Canadian bacon, quail eggs and fontina; margherita pizza, topped with micro-mozzarella and fresh basil; grilled chicken pizza, with roasted garlic, arugula and chili oil; Italian sausage pizza, with pepperoncini and roasted red peppers; gyro flatbread with shaved chicken, red onions, tomatoes and feta; and meatball flatbread, topped with tomatoes and tzatziki.

 

Drink specials will include Bad Beat Brewing pilsner draft and Tenaya Creek Bonanza brown ale draft; mimosas and bloody marys; and Tradicional Silver margaritas.

Reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek with Dinners on Valentine’s Day

 

 

 

 

 

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek
with Dinners on Valentine’s Day

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will serve romantic dinners for Valentine’s Day from Thursday, Feb. 14 through Sunday, Feb. 17. Selections will be prepared by Executive Chef William DeMarco, including an American-style surf and turf dinner at CRUSH and a Mediterranean seafood special at Greek Sneek.

 

CRUSH will serve a surf and turf dinner of steak and fresh seafood, priced at $52. The dinner will include an 8-ounce beef filet topped with corn puree and a 4-ounce lobster tail, served with spaghetti squash. A recommended wine pairing of Napa Cellars 2015 cabernet sauvignon also will be available for $24 by the glass.

Greek Sneek will offer a whole salt-crusted Mediterranean Sea Bream served with lemon potatoes and caper butter, priced at $42. To complement the meal, the restaurant recommends pairing the dish with a Greek wine originating from Macedonia, Buketo. The 2016 Malagousia-Assyrtiko white blend will be available by-the-glass for $12.

 

Valentine’s Day reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

CRUSH and Greek Sneek to Welcome 2019 with Celebrations on New Year’s Eve

 

 

 

 

 

 

 

CRUSH and Greek Sneek to Welcome 2019
with Celebrations on New Year’s Eve

 

 

Michael and Jenna Morton’s CRUSH and Greek Sneek, located adjacent to each other inside MGM Grand Hotel & Casino, will offer celebratory New Year’s Eve menus with decadent dishes and wine pairings on Monday, Dec. 31. The New Year’s Eve dinners, including beef wellington and sea bass, will be prepared by Corporate Executive Chef William Demarco.

 

CRUSH will serve an 8-ounce beef wellington, prepared with Gouda, creamed spinach and shaved truffle reduction, priced at $56. A recommended pairing for the dish is Napa Cellars Cabernet Sauvignon, priced at $24 by the glass. A featured champagne for the evening will be Beau Joie, priced at $25 by the glass or $89 by the bottle.

 

Greek Sneek will offer Mediterranean sea bass meunière, prepared with brown butter, lemon, fresh oregano and dill couscous, priced at $42. A recommended pairing for the sea bass is Skouras, Almyra Chardonnay, a dry white wine, priced at $14 by the glass. The restaurant also will feature Ouzo 12 from Plomari, Greece, priced at $12 by the pour.

 

New Year’s Eve dinner reservations at CRUSH and Greek Sneek are available from 5:30 p.m. to 11 p.m., and can be arranged now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

ABOUT CRUSH
Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

ABOUT GREEK SNEEK
Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Opa! Sneak into Happy Hour at Greek Sneek

Opa! Sneak into Happy Hour at Greek Sneek

 

 

Greek Sneek, located at MGM Grand Hotel & Casino, is starting the party early with the introduction of a new happy hour menu with special pricing on wine, beer and signature flatbreads. Available exclusively at the bar, the new Morton Group restaurant is now serving happy hour Monday through Thursday from 5 p.m. to 7 p.m.

Mediterranean-style flatbreads are priced at $11 during happy hour, and include the gyro flatbread, topped with shaved chicken, red onions, tomatoes and feta cheese; meatball with tomatoes and tzatziki; and vegetable with grilled zucchini, eggplant, pesto and olives.

 

Happy hour drink offerings, all priced at $6, include red and white wines by the glass; glasses of red and white sangria; and bottles of Fix Hellas and Sin City draft beer.

 

ABOUT GREEK SNEEK

Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP

Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Opa! Sneak a Peek Inside Greek Sneek, Now Open at MGM Grand Las Vegas

 

Opa! Sneak a Peek Inside Greek Sneek,
Now Open at MGM Grand Las Vegas
Morton Group’s Newest Concept Serves Greek and Mediterranean Cuisine in a Festive Scene

 

 

Psst…Michael Morton and Jenna Morton have unveiled Greek Sneek, a lively restaurant and bar serving fresh, authentic Greek and Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group. “Greek Sneek encourages public toasts because dining like the Greeks means celebrating life with family and friends.”

The menu, by Morton Group Corporate Executive Chef William DeMarco, offers traditional Greek and Mediterranean dishes. Highlights include Greek ‘chips,’ made with traditional crispy zucchini and eggplant served with tzatziki, priced at $14; classic Greek spreads of hummus, tzatziki and baba ganoush, priced at $14; Mykonos salad with heirloom tomatoes, cucumber, red onion, green pepper barrel-aged feta and Greek olives, priced at $14; gyros, with choice of shaved chicken, lamb or steak, served with red onion, tomato, tzatziki and fries, priced at $17, $19 and $21, respectively; branzino, a Mediterranean sea bass served with potatoes, baby carrots, lemons and capers, priced at $34;  and baklava, a sweet dessert made with phyllo, walnuts and honey, priced at $10. Greek Sneek also serves a selection of Greek cocktails, inspired by native spirits, in addition to Greek wines, beers and Ouzo selections.

 

Reminiscent of Santorini, Greek Sneek is awash in white, and is accessible through a hidden corridor next to CRUSH, inspired by the maze of narrow streets in the old country. The restaurant accommodates approximately 120 seated guests and is now open starting at 5 p.m. from Monday through Saturday.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway at Wynn Las Vegas, which opened in December 2010; La Comida located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH, serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak, a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Opa! Sneak a Peek Inside Greek Sneek, Opening Early Fall at MGM Grand in Las Vegas

Opa! Sneak a Peek Inside Greek Sneek,
Opening Early Fall at MGM Grand in Las Vegas
Morton Group’s Newest Concept Serves Mediterranean Cuisine in a Vibrant Scene

 

Psst…Michael Morton and Jenna Morton will introduce Greek Sneek, a festive restaurant and bar serving fresh, authentic Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino early this fall.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group along with his wife, Jenna. “Plus, dining like the Greek means having a great time while gathering with family and friends – which is something that fits right into Morton Group’s offerings.”

Accessible via a hidden entrance next to CRUSH, the 2,000-square-foot restaurant will accommodate up to 100 guests. The menu, by Morton Group Corporate Executive Chef William DeMarco, will offer traditional Mediterranean cuisine as share plates, flatbreads and entrees. Highlights include Greek ‘chips,’ traditional crispy zucchini and eggplant chips served with tzatziki, priced at $14; lamb meatball flatbread topped with tomatoes and tzatziki, priced at $19; crab cake, with mint yogurt puree, tomatoes, green peppers, olives and capers, priced at $17; shaved pita sandwiches, with choice of chicken, lamb, or steak, accompanied by tzatziki, tomatoes and red onion, priced at $17, $19 or $21, respectively;  and shrimp kabobs, a Mediterranean-spiced marinated shrimp skewer served with cucumber and mint couscous, priced at $26. Many of Greek Sneek’s selections will be prepared in a woodfired oven.

There will be plenty to yell “Opa!” about with an array of Greek wines, beers and spirits, an Ouzo menu and Greek cocktails inspired by native fruits and flavors.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas, which opened in December 2010; La Comida (www.lacomidalv.com), located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH (www.crushmgm.com), serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak (www.mbsteaklv.com), a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by husband and wife, Michael Morton and Jenna Morton, will add Greek Sneek to their portfolio of restaurants later this summer. The 2,000-square-foot restaurant will serve authentic Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek will be open from 5 to 11 p.m., daily. More information and reservations will soon be available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, as well as more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.