OPENING DATE: JUNE 28, 2013
PHONE: 702-891-7335
WEBSITE: www.mgmgrand.com
HOURS OF OPERATION: 24 HOURS
EXECUTIVE CHEF: STEVE BARR
GENERAL MANAGER: CRAIG MANGUSO
CUISINE: RETRO STYLING WITH MODERN TASTE TO CREATE A
UNIQUE CULINARY EXPERIENCE. THE MENU WILL
FEATURE A COLLECTION OF AMERICAN FAVORITES FOR BREAKFST, LUNCH AND DINNER.
SIGNATURE DISHES INCLUDE AVENUE24 SCRAMBLE,
TWO-FISTED BREAKFAST SANDWICH, BRAISED SHORT RIB
FRIES, GRILLED CHEESE DIP & THE SMOKEHOUSE BURGER
BEVERAGE PROGRAM: AN ECLECTIC SELECTION OF DRAFT BEERS, DRAFT WINES AND CONTEMPORARY CLASSIC FRESH SEASONAL COCKTAILS.
MENU PRICES: BREAKFAST FROM $10 TO $22
APPETIZERS FROM $9 TO $19
SANDWICHES & BURGERS FROM $15 TO $19
ENTREES FROM $20 TO $39
CREDIT CARDS: ALL MAJOR CREDIT CARDS ACCEPTED
RESEVATIONS: NOT REQUIRED
WHEELCHAIR ACCESS: YES
CAPACITY: THE DINING ROOM SEATS 285 AND THE BAR & LOUNGE CAN
ACCOMMODATE UP TO 61
