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Updated Dining Promotions at South Point Hotel, Casino and Spa

UPDATED DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

FOOTBALL SEASON

 

Monday Night Pigskin Parties

The South Point Showroom will host weekly Monday Night Pigskin Viewing Parties throughout football season. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser and Bud Light drafts for $15, five-beer buckets of Budweiser and Bud Light for $12 and drafts of Budweiser and Bud Light for $2. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3 and Italian subs for $4. Doors for the viewing parties will open at 4:30 p.m. PST.

 

Professional Football Specials

Throughout professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

BAJA MIGUEL’S

 

Christmas Day Special Menu – Sunday, Dec. 25

Baja Miguel’s will serve a three-course menu with a complimentary house margarita or glass of wine for $17.95 per person, including:

  • Appetizers: Salad Fiesta, chopped romaine topped with corn, tomatoes, black olives, grated cheese and tortilla strips, served with salsa ranch dressing; or Chicken Tortilla Soup.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, cinnamon glazed yams, green beans and cranberry relish; or Pollo Valdestano, breaded chicken breast rolled with ham, asadero cheese and poblano peppers, golden fried and topped with pipian sauce, served with rice verde and charro bean.
  • Desserts: Flan De Fresa, strawberry flan with house-made strawberry sauce; or Christmas Yule Log with peppermint ice cream. Served with choice of tea or coffee.

This specialty menu is available from 11 a.m. to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 4 to 6 p.m. The happy hour party includes margaritas, shots of Cuervo and Corona beer.

 

$9.95 Meal Deals

Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch special features menu items starting at $7.95. Diners will enjoy a variety of options, including Big Sur Pasta Bowl, Shrimp Alfredo, Popcorn Shrimp and Scallops, Oyster Po’ Boy, Tuna Melt and Fish Tacos. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. These specials are available Monday through Thursday from noon to 4 p.m.

 

BOWLING COFFEE & SNACK BAR

 

Bowling Coffee & Snack Bar Menu

Now open at 8 a.m., the Bowling Coffee & Snack Bar is located in the bowling center on the second floor, where guests can pick up their favorite beverage and an assortment of pastries to start the day off right. The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can now visit the Bowling Coffee & Snack Bar for lunchtime fare as well. The new menu features the perfect grab and go options, including: Breakfast Sandwiches ($6.50) with egg or ham & cheese on a bagel or croissant; Monterey Jack Grilled Chicken Sandwich ($7.95) with lettuce, tomato, avocado & bacon; The Point Cheeseburger ($8.95) with lettuce, tomato, onion and served with french fries; Jumbo Pretzel with Cheese Sauce ($4.95); Veggie Pizza – slice ($3.25), whole ($14.75) and more drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45) and the Siberian Chill – regular ($2.25), large ($2.95).

 

CASINO BARS

 

“Ho Ho Ho Let it Flow” – Sunday, Dec. 11 – Saturday, Dec. 24

South Point Hotel’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials, available at half-price when you pay with club points at all casino bars, including the Alley Cat lounge housed in the Bowling Center, now through Saturday, Dec. 24.

 

CORONADO CAFÉ

 

Christmas Day Special Menu – Sunday, Dec. 25

Coronado Café will serve a three-course menu with a complimentary cocktail or glass of wine for $14.95 per person, including:

  • Appetizers: Christmas Salad, iceberg and green leaf lettuce topped with red and yellow teardrop tomatoes and herb toasted croutons tossed in a champagne vinaigrette; or Festive Christmas Soup, cream of chicken garnished with red and green bell peppers.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Roast Sirloin of Beef with a cabernet sauvignon sauce, served with baked or Yukon Gold mashed potatoes and green beans.
  • Desserts: Christmas Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

This specialty menu is available from 11 a.m. to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

$8.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:

 

  • Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.

 

  • Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.

 

  • Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato strips and topped with an Alfredo cream sauce.

 

“South Point Late Nite” Graveyard Specials

Coronado Café offers a delicious selection of graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Christmas  Day Special Menu – Sunday, Dec. 25

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine for $39 per person, including:

  • Appetizers: Pan Seared Lump Crab Cake with roasted tomato oil; Italian Sausage and Cabbage Soup; or Farro Salad with asparagus and shaved parmesan.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Salmon Capri with Lemon Rosemary; Pancetta Wrapped Pork Medallion with onion marmalade; Rib Eye Steak with caramelized onion and gorgonzola; or White Lasagna with Butternut Squash. All entrees, except Herb Roasted Young Turkey, are served with a side of pasta and seasonal vegetables.
  • Desserts: White Chocolate Raspberry Tartufo; Dark Chocolate Pear Galette; or Warm Mincemeat Pie with rum and raisin ice cream. Served with choice of tea or coffee.

This specialty menu is available from 4 to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Don Vito’s will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • First Course: Lobster Celebration, lobster mousse in a portabello mushroom sauce; Fresh Herb and Roast Garlic Ricotta Dip with parmesan lavosh; or Grilled Long Stem Artichokes with basil pesto and toasted panko crumbs.
  • Second Course: Roman Style Chicken Soup, julienne of chicken, peppers, onions and Marzanno tomatoes; or Italian Winter Salad, hardy greens, avocado, pear and walnuts tossed in a honey and orange vinaigrette.
  • Third Course: Veal Saltimbocca, scaloppini of veal with prosciutto di parma, fontina cheese and fresh sage with madetra demi glace; Lobster Colorado, bacon wrapped filet of beef and lobster medallions served with black truffle sauce; Lamb Chop Sizzle, garlic roasted center cut lamb chops with red wine reduction; Sautéed Filet of Dover Sole, pan seared filets of Dover Sole over sun dried tomato spaetzle and caper lemon butter; or Shrimp and Scallop Pappardelle, sautéed jumbo shrimps and scallops with chili peppers in vodka cream sauce.
  • Fourth Course: Nutella Cheese Cake with hazelnut cream and fresh berries; Strawberry Trifle with fresh whipped cream; or Salted Caramel Bunino with cookies. Served with choice of tea or coffee.

This specialty menu is available from 5 to 9 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

GARDEN BUFFET

 

Christmas Day Brunch – Sunday, Dec. 25

The Garden Buffet offers guests a Christmas brunch served for $15.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 2 p.m., and will include bottomless mimosas. The holiday buffet offers an assortment of a la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Festive Chicken and Corn Soup, Traditional Roast Turkey Dinner, Roast Prime Rib of Beef, Cider Baked Ham, Bourbon Glazed Roast Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy the sweet tooth craving with desserts such as Eggnog Cupcakes, Hot Cranberry Bread Pudding, Sticky Toffee Pudding and the gelato station. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

Christmas Night Dinner – Sunday, Dec. 25

The Garden Buffet will offer guests a Christmas night dinner buffet for $16.95 with a Club Card or $20.95 without a Club Card from 3 to 9 p.m. Guests will receive one complimentary glass of house wine with the buffet dinner feast. The holiday buffet offers an assortment of a la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Festive Chicken and Corn Soup, Traditional Roast Turkey Dinner, Roast Prime Rib of Beef, Cider Baked Ham, Bourbon Glazed Roast Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy their sweet tooth craving with desserts such as Eggnog Cupcakes, Hot Cranberry Bread Pudding, Sticky Toffee Pudding and the gelato station. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

New Year’s Eve Brunch – Saturday, Dec. 31

The Garden Buffet will serve a delicious New Year’s Eve brunch for $16.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 3 p.m. and will include bottomless Bloody Marys. Guests will find a delicious assortment of a la carte dishes such as Steak and Eggs, Freshly Cooked Omelets, Eggs Benedict and Chantilly, Pancakes with Fruit Toppings, Rotisserie Chicken, Chili Rellenos with Tomatillo Cream, Fresh Seared Salmon and Golden Fried Shrimp. Guests can finish the meal with delectable desserts such as Peach Cobbler, Homemade Bread Pudding, French Pastries and the gelato bar. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

New Year’s Eve Seafood Dinner – Saturday, Dec. 31

The Garden Buffet will also offer guests a New Year’s Eve Seafood Dinner Buffet for $25.95 with a Club Card or $29.95 without a Club Card from 4 to 10 p.m. The seafood dinner buffet’s perfect pair of unlimited Champagne will be offered to guests of legal drinking age. The New Year’s Eve buffet offers an assortment of a la carte options including Peel and Eat Shrimp, Oysters on the Half Shell, Crab and Corn Bisque, Pork Cutlets with Green Peppercorn Cream, Roast Prime Rib of Beef, Stuffed Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy sweet tooth cravings with desserts such as the Build Your Own Strawberry Shortcake, an assortment of Cheesecakes, Cream Pies, Cupcakes and the gelato bar. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

Themed Buffet Menus

  • Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $25.95 with a Casino Club Card or $29.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peal and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Lunch Buffet

The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $9.95 with a Casino Club Card or $13.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $8.95 with a Casino Club Card or $10.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu

Kate’s Korner offers guests an extensive menu of 24-ounce smoothie options, including Coconut Café Mocha, Berry Pucker, Caramel Coffee Frappe and Spa Fresh for $4.75.  In addition, Kate’s Korner offers smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Kate’s Korner opens daily at 8 a.m.

 

PRIMARILY PRIME RIB

 

Christmas Day Special Menu – Sunday, Dec. 25

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $35 per person, including:

  • Appetizers: Sweet Chili and Mango Roasted Chicken Drumettes with a cous cous salad; Wild Mushroom and Sweet Potato Ravioli in saffron cream; Christmas Salad, lollorossa and green leaf lettuce with red and yellow teardrop tomatoes, tossed in a champagne vinaigrette; or Festive Christmas Soup, cream of chicken garnished with red and green bell peppers.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold creamed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Roast Prime Rib of Beef, 10 oz. cut, dry aged and slowly cooked for full flavor; Pan Roasted Sable Fish with winter ratatouille and lemon butter sauce; Claus Special, poached chicken breast filled with raisins, dried fruit and brioche dressing with coconut rum cream sauce; or Brandy Flamed Peppercorn New York Steak, a pan seared 10 oz. New York steak with peppercorn cream sauce. All entrees, except Herb Roasted Young Turkey, are served with choice of chateau or Yukon Gold creamed potatoes with green beans.
  • Desserts: Warm Gingerbread Cake with Crème Anglaise; Chocolate Yule Log with Crème de Menthe; or Eggnog Mousse with raspberries. Served with choice of tea or coffee.

This specialty menu is available from 2 to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $45 per person, including:

  • First Course: Curried Crab Salad served in crisp wonton cups; Cheeseburger Spring Roll with Thousand Island dipping sauce; Shrimp Cocktail in horseradish cocktail sauce; or Celebration Salad, bibb lettuce with diced pears, blue cheese and champagne vinaigrette.
  • Second Course: Roast Prime Rib of Beef, a 10-ounce dry-aged steak, slowly cooked for full flavor; Chicken Korbel, poached chicken breast served with white grapes, button mushrooms and champagne cream sauce; Basa Provencal, pan seared in caper butter and served over a fresh tomato and garlic sauce; Surf and Turf, a 3-ounce medallion of beef with honey ginger demi and 3-ounce fillet of sea bass with orange ponzu sauce; or New York Steak, 10-ounce steak with sautéed mushroom caps and garlic butter. All entrées are served with choice of chateau or Yukon Gold creamed potatoes, asparagus tips or creamed spinach.
  • Third Course: Peanut and Salty Caramel Cream Puff; White Chocolate Mousse Cake with raspberries; or Chocolate Roulade with chestnut whipped cream. Served with choice of tea or coffee.

This specialty menu is available from 4 to 11 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

SILVERADO STEAK HOUSE

 

Christmas Day Special Menu – Sunday, Dec. 25

Silverado Steak House will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • Appetizers: Mini Beef Wellingtons with Cumberland sauce; Festive Holiday Trio of Soups featuring tomato and basil bisque, cream of chicken and chilled honeydew; or Chilled Shrimp Cocktail with remoulade sauce.
  • Soup and Salad: Crab and Corn Bisque with bandy and crème fraiche; or Christmas Salad, lollorossa and green leaf lettuce, red and yellow grape tomatoes and hearts of palm, tossed in champagne vinaigrette.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Prime Rib of Beef, dry aged and slow roasted for full flavor, served with roast chateau or Yukon Gold creamed potatoes and sautéed green beans; Grilled Pacific Salmon over sweet potato hash with red, green and yellow peppers, topped with cinnamon beurre blanc and balsamic glaze, served with fresh green beans; Charbroiled Filet Mignon with béarnaise sauce, grilled tomato, sautéed mushrooms and lyonnaise potatoes; or Medallions of Pork Zingara with julienne of ham, mushrooms and gherkins in Madeira sauce, served with sweet peas and wild rice pilaf.
  • Desserts: Warm Mince Pie with rum and raisin ice cream; Chocolate Yule Log with whipped cream; or Strawberry Cream Horn with fresh strawberries. Served with choice of tea or coffee.

This specialty menu is available from 5 to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Silverado Steak House will serve a four-course menu with a complimentary bottle of the “Wine of the Month” for every two people for $69 per person, including:

  • First Course: Crispy Short Rib Tacos, shredded barbequed short ribs with creamy cole slaw in crisp wonton shells; Seafood Celebration, grilled shrimp on seaweed salad, cup of lobster bisque and crab cake with red pepper cream; Cous Cous Filled Portabello Mushrooms with fresh tomato and basil sauce; or Silverado Shrimp Cocktail with cocktail and Louise Rose sauces.
  • Second Course: Consommé Royal with the taste of sherry; Peppered Pear and Spinach Salad with warm balsamic and bacon vinaigrette and a goat cheese crostini; or Sliced Orange, Marinated Figs and Endive Salad with saffron vinaigrette.
  • Third Course: Surf and Turf Tower, sautéed shrimp, broiled beef medallion, straw potato crouton, merlot demi and asparagus tips; Asian Seared Sea Bass with rock shrimp, bok choy, rice noodles and saffron broth; Roast Pheasant with Mushroom and Pancetta Jus served with creamed parsnips and braised cabbage; Breast of Chicken Robbie Burns, seared chicken breast over caramelized leeks and mushrooms  with Scotch whiskey butter sauce, mashed tatties and bashed neeps with green peas; Filet Mignon, 8-ounce beef tenderloin with merlot reduction, chateau potatoes and green beans; or Blackened Rib-Eye, 12-ounce dry-aged beef that is chipotle spiced, pan seared, served with barbeque and plum sauces and topped with golden fried onion strings, sautéed potatoes and sautéed spinach.
  • Fourth Course: Strawberries with Drambuic Cream in a chocolate cup; Chocolate Cake with Kirsch marinated cherries in a sugar cage; or Crème Brulee Trio in classic, strawberry and chocolate flavors. Served with choice of tea or coffee.

This specialty menu is available from 5 to 11 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

STEAK ‘N SHAKE

 

Seasonal Milkshake Specials

Steak ‘n Shake offers guests new milkshake flavors inspired by the holiday season. Guests can choose between Eggnog, White Chocolate, Cookie Butter and Peppermint Chocolate Chip milkshakes for $5.75 each.

 

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.

 

ZENSHIN

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4 beers and $5.50 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4), Steam Shrimp Shumai ($5), Fried Oysters ($5), Chicken Lettuce Wraps ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($6), Crunch ($5), Spicy Tuna ($5) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Blackened Tuna ($7), Teriyaki Chicken ($7) and Garden Vegetable ($7) options.

 

Beverage Menu

Zenshin is offering seasonal craft beers, including Ballast Point Double IPA Watermelon, Down to Earth Session IPA and Black Jack Porter. Guests will also have the opportunity to purchase drink flights, including the Plum Wine Flight ($8), featuring regular plum, Shiso and honey.

 

Gluten Friendly Menu

Zenshin offers guests a gluten friendly menu option to enjoy. The menu features dishes including starters, salads, rolls, sashimi, soups, bowls, entrees and desserts. Guests can enjoy dishes such as Age Dashi Tofu ($7); Asian Chicken Salad ($12); Teriyaki Chicken Bowl ($11); Saba Shioyaki ($12); Hibachi Grilled Salmon ($23); Zenshin Sukiyaki ($19); BBQ “Kalbi” Beef Short Ribs ($26); Flourless Chocolate Cake with Raspberry Coulis ($7) and more.

 

Lunch Items Starting at $5

Zenshin offers a lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

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Updated Dining Promotions at South Point Hotel, Casino and Spa
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Updated Dining Promotions at South Point Hotel, Casino and Spa
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