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Celebrate Father’s Day at Boyd Gaming Dining Destination on June 19

 

Celebrate Father’s Day at Boyd Gaming Dining Destination on June 19

 

Dine with Dad at Boyd Gaming dining destinations across the Las Vegas Valley, offering a variety of delectable Father’s Day specials and menus on Sunday, June 19.

 

Reservations are recommended at select restaurants. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming Father’s Day specials, please visit www.boydgaming.com.  

 

Highlighted Holiday Menus and Specials:

 

FARM at Aliante Casino + Hotel + Spa will serve a savory Father’s Day special for $19.99 per person from 11 a.m. to 9 p.m. on Sunday, June 19. The special features a half-rotisserie chicken served with double-baked macaroni and cheese and the chef’s selection of vegetables.

 

Carve Prime Rib at Cannery Casino Hotel will offer a tantalizing, three-course Father’s Day special on June 19 from 4 p.m. to close for $42.99 per person. The meal will begin with the choice of soup or salad. The main entrée features bone-in ribeye served with garlic cilantro sauce and the choice of potatoes. Guests can end the meal with the chef’s dessert creation.

 

Cannery’s Victory’s Café will serve a flavorful Father’s Day special from 11 a.m. to 9 p.m. for $19.99 per person. The special comes with the choice of soup or salad as the starter. For the main entrée, guests can enjoy a 12-ounce grilled prime rib served with mashed potatoes and the chef’s selection of vegetables. The special also includes a beer or fountain drink.

Alder & Birch at The Orleans Hotel and Casino will offer a memorable Father’s Day special on June 19 from 4 p.m. to close for $61 per person. The dining experience will begin with the choice of tomato bisque soup or a mango citrus salad. The main entrée will feature surf and turf with a center-cut petite filet and tempura-battered prawns served over mushroom risotto and a vegetable bundle. An apple strudel with bourbon whiskey sauce will be served for dessert. Reservations are recommended. To make a reservation, guests can call (702) 365-7111 or visit www.opentable.com.

Bailiwick All American Pub + Eatery at The Orleans will serve a tasty Father’s Day special from 4 p.m. to 10 p.m. for $17 per person. The special features sloppy Joe with sautéed ground beef and onions mixed with the restaurant’s signature Bailiwick sauce and topped with melted American cheese. The meal is also served with Bailiwick’s house tater tots and includes a 16-ounce Coors Light draft beer.

 

The Orleans’ Copper Whisk Café will be serving a three-course Father’s Day steak and shrimp special from 11 a.m. to close for $22.99 per person. Guests will kick off the meal with the choice of soup or salad. The main entrée features an eight-ounce, flatiron steak and a blackened shrimp skewer served with waffle fries and corn on the cob. The special also includes bread pudding with Jack Daniel’s vanilla sauce for dessert.

Cornerstone Classic American Steakhouse at Gold Coast Hotel and Casino will offer an indulgent Father’s Day special from 4 p.m. to 9 p.m. for $60 per person. Guests will begin their meal with the choice of soup du jour, or a house or Caesar salad. The “King for a Day” entrée features braised balsamic barbecue pork shank. For dessert, guests will be served banana foster cheesecake. The special also comes with one 16-ounce draft beer. Reservations are recommended. To make a reservation, guests can call (702) 367-7111 or visit www.opentable.com.

On Father’s Day, Du-par’s Restaurant & Bakery at Suncoast Hotel and Casino will serve St. Louis barbecue-style pork ribs served with potato wedges, corn on the cob and homemade slaw. The Father’s Day special is $25 per person and does not include tax or gratuity. The special is available for dine-in only with no split plates. Du-par’s will also serve its regular menu.

The Angry Butcher at Sam’s Town Hotel and Gambling Hall will serve a delicious ribeye special on Father’s Day from 4 p.m. to 9 p.m. for $49 per person. Guests can enjoy a 16-ounce boneless ribeye seasoned with coarse salt and black pepper. The special is served with grilled asparagus and rice pilaf, and includes a 16-ounce Stone IPA draft beer.

California Hotel and Casino’s fine dining destination Redwood Steakhouse will offer a special, four-course Father’s Day menu on June 19 from 5 p.m. to 10 p.m. for $70 per person. The meal will begin with an organic watercress salad with pistachio-crusted goat cheese, crisp beets and fig-balsamic vinaigrette. The appetizer will feature sweet Thai chili prawns with sautéed tiger shrimp, house-made Thai chili sauce and lemon. For the main entrée, guests will be served a 12-ounce bone-in filet served with roasted garlic mashed cauliflower, grilled asparagus and red wine demi-glace. The dessert will feature caramelized peaches served with vanilla bean ice cream and crème Anglaise.

 

Garden Court at Main Street Station Casino Brewery Hotel will serve multiple scrumptious options on Father’s Day from 8 a.m. to 4 p.m. for $29.99 per person (or $27.99 per person for Emerald Boyd Rewards members and above). Garden Court will offer a carving station with hand-carved smoked brisket of beef, roasted turkey breast and baked ham with brown sugar and mustard glaze. Diners can enjoy Asian specialties like beef and broccoli, vegetable spring rolls, spiced XO green beans and shrimp and vegetable Filipino pancit noodles. At the salad bar, diners can choose from sundried tomato and cauliflower salad, mozzarella and cherry tomato salad, tossed cobb salad, peel and eat shrimp cocktail and smoked salmon, bagels and traditional garniture. Additional options include smoked jalapeno pasta, lemon pepper Mahi Mahi, classic eggs benedict, a pancake station with fresh fruit, compotes and warm syrups, cheese blintzes with berry compote and honey bourbon chicken. The southern station features fried chicken, barbecue beef ribs and bacon and blackened chicken loaded mac and cheese. Guests can enjoy Mexican specialties like chicken and shrimp fajitas. Guests can also delight in a variety of desserts, including an assortment of mini pastries, bread pudding and warm rum sauce, warm cinnamon rolls, cakes, pies and other sweets. Children between the ages of four and 10 are half off, and children under three are free to dine at Garden Court.

 

For the full lineup of Boyd Gaming’s Father’s Day dining specials, please visit www.boydgaming.com.

 

About Boyd Gaming

Founded in 1975, Boyd Gaming Corporation (NYSE: BYD) is a leading geographically diversified operator of 28 gaming entertainment properties in 10 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting and iGaming operator. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Environmental, Social and Corporate Governance (ESG) initiatives that positively impact the Company’s stakeholders and communities. Our commitment to being an employer of choice has been recognized by Forbes magazine, which named Boyd Gaming the highest-ranked gaming company in America’s Best Employers for Diversity in 2021, and Nevada’s Best Employers in 2020 and 2021. For additional Company information and press releases, visit www.boydgaming.com.

 

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Celebrate Father’s Day at Boyd Gaming Dining Destination on June 19
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Celebrate Father’s Day at Boyd Gaming Dining Destination on June 19