Tag: Restaurant

All-New Hotpot Restaurant, The X Pot to Debut at Grand Canal Shoppes at The Venetian Resort this Winter

 

All-New Hotpot Restaurant, The X Pot to Debut at Grand Canal Shoppes at The Venetian Resort this Winter

Founders Haibin Yang and David Zhao, known for Chubby Cattle and Xiang Hotpot, will soon debut all-new Asian fusion concept, The X Pot inside the Grand Canal Shoppes at The Venetian® Resort Las Vegas. Set to open this winter, the restaurant will offer an immersive hotpot dining experience with a specially crafted menu, pairing traditional style and reinvented flavors, that is sure to amaze.

Located on the retail level of the Grand Canal Shoppes inside The Palazzo tower, The X Pot will take the thousand-year-old hotpot tradition and elevate the experience with plenty of surprises along the way. The restaurant’s expert chefs will bring worldly melt-in-your-mouth flavors to the plate, serving up an array of popular Asian Fusion cuisine, complete with A5 Wagyu Beef and certified Kobe Beef.

The X Pot pays tribute to traditional Chinese cuisine with its hotpot technique, where guests can select and cook their own ingredients at the table in real-time. With an abundance of meat, seafood, and vegetable selections, guests will love this communal dining experience, perfect for all generations.

In addition to hotpot, the real star of the show at The X Pot is the certified Kobe Beef that will be showcased inside a specialty dry-aged display case, where the beef will be aged for at least 100 days before serving. The restaurant will be one of only nine restaurants located in Las Vegas that are able to house and serve certified Kobe. Guests will be able to select the quality and level of meat, based on how long the beef has been aged.

To complement the delectable menu, The X Pot will serve up a unique multi-sensory dining experience, from sensory stimulation to robot servers, allowing guests to engage all five senses. The restaurant will feature an array of beautiful HD 360 projections, thematic soundscapes, and interactive light shows that displays onto each plate. Plus, guests will be wowed by The X Pot’s high-tech smart-robot technology, as each dish will be delivered to the table using a unique technological program that proves the utmost efficiency in conjunction with human servers.

The X Pot will cater to guests around the world and will provide menu and service offerings in multiple languages such as Chinese, English, and Spanish.

For more information please visit ​http://thexpot.com/

About NXTFactor
NXTFactor ​is an international digital marketing agency and investment firm with offices in both New York City and Philadelphia. Since 2007, NXTFactor (MoreViews Inc.) has focused on helping brands, businesses and individuals meet and exceed their goals by delivering digital solutions across the web, mobile, and all digital devices in-between. ​http://nxtfactor.com/

About Grand Canal Shoppes
Located inside The Venetian Resort® Las Vegas, the center boasts 160 specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street side cafes and live entertainment. Signature brands including Burberry, Fendi, Jimmy Choo, Michael Kors, Louis Vuitton, and Tory Burch create an unparalleled retail environment that includes a star-studded line-up of restaurants headed by famous celebrity chefs: Wolfgang Puck’s CUT, Emeril Lagasse’s Delmonico Steakhouse, Buddy Valastro’s Buddy V’s and Carlo’s Bakery, Lorena Garcia’s CHICA, and Ricardo Zarate’s Once, as well as Mercato della Pescheria, SUGARCANE raw bar grill, SUSHISAMBA, and Smith & Wollensky. The center is also home to the all-new ATOMIC SALOON SHOW by Spiegelworld. For more information, visit www.grandcanalshoppes.com.

JW Marriott and Rampart Casino Salute Active Military and Veterans with Free Buffet and Get Ready to Gobble Down Holiday Dining Options

 

Active Military and Veterans Eat Free at Market Place Buffet and Holiday Dining Arrives at JW Marriott and Rampart Casino
Locals and guests can groove all month long at Addison’s Lounge

 

JW Marriott Las Vegas Resort & Spa and Rampart Casino sits upon a 50-acre property that includes two towers, a 50,000 square foot casino, a luxurious spa, and many amazing dining destinations. Located on the Westside of Las Vegas in Summerlin, the property proudly announces food and beverage specials from their many restaurants as well as spa specials and live entertainment for the month of November 2019. New items are highlighted below.

FOOD & BEVERAGE highlighted items below are new.
Market Place Buffet
Featuring draft beers and wine, culinary action stations and patio dining

  • Veteran’s Day – Monday, Nov. 11
    • All active military and veterans eat for free on Monday, Nov. 11. Must show valid military ID to qualify
  • Thanksgiving Buffet $22.99 with Rampart Rewards, $25.99 without card. Served 11 a.m.-9 p.m. For larger groups, call 702-507-5944
  • Lunch Monday-Friday $8.99 with Rampart Rewards, $14.99 without card, $7.99 Senior (50+ with card)
    • $5 Lunch Tuesdays Rampart Rewards card holders must earn 100 Points to receive the $5 Lunch Buffet
  • Sunday-Thursday Dinner $14.99 with Rampart Rewards, $19.99 without card, $13.99 Senior (50+ with card)
  • Weekend Brunch $14.99 with Rampart Rewards, $20.99 without card, $13.99 Senior (50+ with card). Seatings from 9 a.m.-3 p.m. on Saturday and Sunday
  • Wednesday Aloha Night $14.99 with Rampart Rewards, $19.99 without card, $13.99 Senior (50+ with card)
  • Friday Crab Feast Buffet $27.99 with Rampart Rewards, $30.99 without card, $26.99 Senior (50+ with card)
  • Saturday Lobster Feast Buffet $27.99 with Rampart Rewards, $30.99 without card, $26.99 Senior (50+ with card)

Clubhouse Deli

  • $9.99 Sandwich of the Month combo includes chips and a drink
    • The Tommy Sandwich – roasted deli turkey, cran-apple relish, arugula and herb mayo on a sub roll
  • Ice cream and boozy milkshakes now available
  • Grab-N-Go Sushi
    • Sushi rolls from Jade Asian Kitchen & Noodles starting at $6.99
  • Grab-N-Go Specials
    • Choose from select sandwiches, wraps and salads

Hawthorn Grill

  • Thanksgiving Brunch $62 per adult plus tax, $30 per child plus tax, children under 5 are free. Served 9:30 a.m.-2 p.m.
  • Three-Course Thanksgiving Dinner $59 per person plus tax. Served 5-9 p.m.
  • Breakfast (a la carte menu) 6-11 a.m. Breakfast Buffet Monday – Saturday 7-11 a.m. Offering egg and omelet orders from your table
  • Sunday Brunch – Every Sunday, featuring live entertainment. Seating from 10 a.m.-2 p.m. $29.99 plus tax. $18 Bottomless Bloody Mary or Mimosa
  • Sunday Beef Wellington Dinner – Beef Wellington served with mashed potatoes and seasonal vegetables. Offered every Sunday 5-10 p.m. $52 per person plus tax
  • Lunch – 11 a.m.-2 p.m. Monday – Saturday
  • Bar & Patio Happy Hour Monday – Friday from 4-6 p.m. half off select drinks and bar menu items. Live entertainment from 4-8 p.m. every Friday
  • Dinner – 5-10 p.m. Sunday – Thursday and 5-11 p.m. Friday – Saturday
  • Bar opens daily at 11 a.m.

Jade Asian Kitchen & Noodles

  • Offering multiple Asian cuisines and dining options from Traditional Chinese, Japanese and Korean dining to Teppanyaki, Noodle Bar, Robata Grill, Sushi Bar and a Bar & Patio
  • The Dining Room is open Monday – Thursday 5-10 p.m.; Friday – Saturday 5-11 p.m. and Sunday 5-10 p.m.
  • Late Night Happy Hour
    • Friday & Saturdays from 9 p.m. to close in the Bar and Patio only
    • Select cocktails, beer, wine and sake plus select food items under $7
    • Live entertainment

Spiedini Italian Ristorante

  • Three-Course Thanksgiving Dinner $45 per person plus tax. Served 1-7 p.m.
  • Homemade northern Italian classics with a Bar & Patio
  • Open Sunday-Thursday 5-9 p.m. and Friday-Saturday 5-10 p.m.
  • Happy Hour served daily in the bar from 5-7 p.m., offering $5 mixed well drinks, select house wines and appetizers starting from $5

Promenade Café

  • Three-Course Thanksgiving Dinner $17.99 plus tax. Served 11 a.m.-9 p.m.
  • $7.99 Braised Short Rib Dinner Special served with whipped potatoes and baby carrots. Add soup or salad for $1.99 more. Served daily from 11 a.m.-9 p.m. $9.99 without Rampart Rewards
  • $2.99 Graveyard Specials (with Rampart Rewards). Served midnight-6 a.m. $6.99 without card. Five specials to choose from.
  • $4.49 Early Riser Special (with Rampart Rewards). Served seven days a week from 6-9 a.m. with three breakfast specials available.
  • $9.99 Three-course special. Served seven days a week from 4-11 p.m. Appetizer, Entrée and Dessert. Three entrée choices available.

Snack Shack

  • Open Monday & Thursday from 4-8 p.m. and Saturday & Sunday from 11 a.m.-7 p.m.
  • Offering beer, pizza, hot dogs, nachos, pretzels and mor

Football Food and Beverage Specials

  • $5 Food Coupon
    • Place any parlay card wager for $50 or more and receive a $5 off coupon to any restaurant on property
    • Guests may combine wagers to receive promotion
    • One trip to window per guest
  • Parlay and Rosé
    • Bet a Parlay Card and receive a free ticket for a glass of rosé wine at the Race & Sports Bar
  • Bar Specials
    • Available at all casino bars during games on Thursdays, Sundays and Mondays
      • $2 Coors Light & Miller Drafts
      • $2.50 Coors Light & Miller Bottles
      • $5 Beer and shot combo: choose from Jack, Jameson, Jim Beam, Jose Cuervo Silver and Jagermeister with a purchase of a Miller or Coors product
      • $5 Tito’s, Skyy and Epsolon cocktails
      • $10 buckets of five beers
  • Snack Shack
    • Thursday and Monday from 4-8 p.m.
    • Saturday and Sunday from 11 a.m.-7 p.m.
    • Chips, pretzels, hotdogs, chili dogs, nachos and pizza
  • Clubhouse Deli
    • Basket of fries, wings, chicken strips and double cheeseburger and fries combo
    • Available Saturday & Sunday from 9am – 5pm and Monday & Thursday from 3pm – 5pm
  • Promenade Café
    • Served Saturday and Sunday from 7-11 a.m.
    • Dine in only
      • $4 Bloody Marys and mimosas
      • $5 breakfast entrees such as burritos and breakfast sandwiches

SPA AQUAE
Skincare Event – Saturday, Nov. 9 10 a.m.-1 p.m.

  • $10 entry
  • First 12 guests receive a free Pure Fiji Home Spa Kit
  • Meet skincare experts to learn how to address skincare concerns and how to create glowing, illuminous skin. Also enjoy samples and a raffle

Black Friday Gift Certificate

  • Purchase $250 in gift certificates and receive a 25-minute Soothe Your Sole treatment. Valid for 30 days after purchase

Cranberry Bourbon Pedicure

  • Give the soles some TLC as this pedicure begins with a cranberry orange-infused soak which prepares the feet for a spiced-brown sugar and Kentucky whiskey scrub, followed with a botanical massage into relaxation
  • This 50-minute treatment is $59 and is available through Dec. 31

Pumpkin & Fig Illuminating Facial

  • This ‘porefect’ facial is a hydrating and soothing treatment that helps firm and smooth the look of fine lines, leaving an autumn glow
  • This 50-minute treatment is $119 and is available through Dec. 31

Merlot Massage

  • Ultimate indulgence awaits as your whisked away into relaxation with a full body massage, and like a glass of your favorite Merlot, this massage is best enjoyed slowly sipped and savored while the skin is infused with antioxidants from our resveratrol super serum.
  • This 50-minute treatment is $119 and is available through Dec. 31

Bourbon Malt Body Ritual

  • Skillful artisans greet your tired muscles with a Vitamin E and coconut oil compress to replenish hydration, followed by a Madagascar vanilla-infused massage that releases all tensions
  • This 80-minute treatment is $169 and is available through Dec. 31

Olaplex Hair Protector Therapy

  • This treatment will restore the healthy appearance and texture, reduce breakage and visibly strengthen the hair with a haircut and style to finish the service
  • This treatment is $99 and is available through Dec. 31

LIVE ENTERTAINMENT (entertainment subject to change):
MUSIC – Cascade Lounge Concert Series – All tickets are on sale at the Main Cage, unless noted. $18 general admission, $9 if paying with Rampart Rewards points

Date: Friday, Nov. 1 Artist: Piano Men Time: Doors open at 7:30 p.m., show starts at 8:30 p.m.

Date: Sunday, Nov. 3 Artist: Not Fade Away Time: Doors open at 2 p.m., show starts at 3 p.m.

MUSIC –Addison’s Lounge; Free entrance.
Date: Nov. 5, 12, 19 & 26 Artist: Wes Winters Time: 6-10 p.m.

Date: Nov. 6, 13, 20 & 27 Artist: Ned “Lionardo” Mills and Friends Time: 6-10 p.m.

Date: Nov. 1 & 2 Artist: Deja Vu Time: 6-11 p.m.

Date: Nov. 8 & 9 Artist: Vegas Goodfellas Time: 6-11 p.m.

Date: Nov. 15 & 16 Artist: Soul Town Time: 6-11 p.m.

Date: Nov. 22 & 23 Artist: Radio Rave Time: 6-11 p.m.

Date: Nov. 29 & 30 Artist: Carmine Mandia Time: 6-11 p.m.

MUSIC – Round Bar; Free entrance; All first acts start at 6:30 p.m. / Second acts start at 11 p.m.

Date: Nov. 1 Artist: Kent & Tammy/ DnD Project

Date: Nov. 2 Artist: Jon & Gene/DnD Project

Date: Nov. 8 & 9 Artist: The C Notes/Glenn Gallarde

Date: Nov. 15 & 16 Artist: Cool Change/CnD Project

Date: Nov. 22 Artist: The C Notes/ Kent & Tammy

Date: Nov. 23 Artist: The C Notes/DnD Project

Date: Nov. 29 Artist: Zoe & Rick/Jon & Gene

Date: Nov. 30 Artist: Cool Change/Jon & Gene

BONKERZ COMEDY – Addison’s Lounge; Free entrance; All shows start at 7 p.m. (Doors at 6 p.m.)

Date: Nov. 7 Comedian: Myles Weber (MTV and Portico TV)

Date: Nov. 14 Comedian: Alex “Koolaid” Ansel (CBS, NBC and FOX)

Date: Nov. 21 Comedian: Tom Garland (FOX, The CW and more)

Date: Nov. 28 Comedian: DARK

MUSIC – Hawthorn Grill

Happy Hour live entertainment every Friday from 4 -8 p.m.

Date: Nov. 1 Artist: David De’Costa

Date: Nov. 8 Artist: Angelstar

Date: Nov. 15 Artist: Devico

Date: Nov. 22 Artist: Kai Brant

Date: Nov. 29 Artist: Angelstar

Sunday Brunch live entertainment every Sunday from 10 a.m. -2 p.m.

Date: Nov. 3 Artist: Windy Karigianes

Date: Nov. 10 Artist: Darren Motamedy

Date: Nov. 17 Artist: Vince Preister

Date: Nov. 24 Artist: Linda Woodson

About Rampart Casino
Rampart Casino, an elegant 50,000 square foot casino, offers 1,767 slot machines, two dozen gaming tables, a 300-seat Bingo Room and a Race & Sports Book. Rampart Casino’s Rampart Rewards club program offers exclusive resort benefits and rewards based on play, such as dining, spa and golf discounts, plus complimentary room nights at the JW Marriott Las Vegas Resort & Spa. For the latest Rampart Casino news, follow on Facebook (RampartCasino) and Twitter (@RampartCasino). Contact the casino at 702-507-5900.

About the JW Marriott Las Vegas Resort & Spa
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and a number of other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler, and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet of flexible space, more than 10 restaurants serving American, Italian, Japanese and Mediterranean cuisines and the on-site Rampart Casino. For information, visit www.marriott.com/LASJW, Stay up to date with the JW Marriott Las Vegas Resort & Spa on Facebook and Twitter.

Marriott and the JW Marriott system are not associated with any part of The Resort at Summerlin (the “Resort”) other than the JW Marriott Las Vegas hotel (the “Hotel”) at the Resort.  The Casino is not part of the Hotel and is not part of the JW Marriott system.

About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio and consists of beautiful properties and distinctive resort locations around the world. These elegant hotels cater to sophisticated, self-assured travelers seeking The JW Treatment™ – the brand’s philosophy that true luxury is created by people who are passionate about what they do. JW hotels offer crafted experiences that bring to life the brand’s commitment to highly choreographed, anticipatory service and modern residential design, allowing guests to pursue their passions and leave even more fulfilled than when they arrived. Today there are 80 JW Marriott hotels in nearly 30 countries and territories. JW Marriott is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® at members.marriott.com for instant elite status matching and unlimited points transfer. Visit JW Marriott online, and on Instagram, Twitter and Facebook.

 

Pinkbox Doughnuts® Announces ‘Spooky’ Doughnuts for Halloween

 

Pinkbox Doughnuts® Announces
‘Spooky’ Doughnuts for Halloween

Forget the candy! Pinkbox Doughnuts® will satisfy sweet cravings this Halloween with specialty doughnuts offered from Friday, Oct. 18 through Thursday, Oct. 31 at all locations.

 

Pinkbox’s Halloween doughnut selections include:

  • The Ghost – A ghost shaped raised doughnut filled with house-made raspberry jelly, starting at $3 per doughnut.
  • The Pumpkin – An orange frosted vanilla cake topped with pumpkin frosting décor, starting at $2.50 per doughnut.
  • Pooh® Bat – A spin on Pinkbox’s signature Pooh® doughnut, made with a chocolate cake and topped with chocolate mousse, black frosting, red candy “eyes” and cookie bat wings, starting at $3 per doughnut.
  • Frankenstein – A green frosted raised doughnut bar topped with Frankenstein themed décor, starting at $2.50 per doughnut.
  • Candy Corn – An orange, yellow and white striped doughnut topped with candy corn, starting at $2.50 per doughnut.
  • Cob Web – A white frosted devil’s food cake doughnut topped with a black frosted web design and spider ring, starting at $2.50 per doughnut.
  • Eyeball Doughcro® – A white frosted Plain Face Doughcro® topped with red frosted “veins” and a gummy eyeball, starting at $3 per doughnut.
  • Vampire Teeth – A glazed ring doughnut topped with candy eyes and fake vampire teeth, starting at $3 per doughnut.
  • Purple Monster – A spin on Pinkbox’s classic Pinky® doughnut, made with Ube cake and topped with white buttercream, purple frosting and Ube crumbs, decorated with a monster face, starting at $3 per doughnut.

 

Pinkbox’s Halloween doughnut offerings will be available at all three locations throughout Las Vegas and Henderson, and more information may be found on the website at www.pinkboxdoughnuts.com.

 

About Pinkbox Doughnuts®:

Awarded “Best Donuts” in the 2017, 2018 and 2019 Las Vegas Review-Journal “Best of Las Vegas” Awards, Pinkbox Doughnuts® offers three locations in the Las Vegas: 10251 S. Eastern Ave. in Henderson, Nev. 702.410.9799; 7531 W. Lake Mead Blvd. in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave., 702.222.3370. Pinkbox was established in 2012. More information about Pinkbox is on the website at www.pinkboxdoughnuts.com, as well as on social media on Instagram at @pinkboxdoughnuts, on Facebook at  PinkboxDoughnuts and Twitter at @Pinkboxdoughnut.

                                                               

Ferraro’s Introduces New Fall Dishes

 

 

 

 

 

 

L to R: Branzino; Risotto Zucca
Photos Courtesy of Ferraro’s

BUTTERNUT SQUASH, CHESTNUTS AND OTHER FALL FLAVORS AMONG
HIGHLIGHTS OF FERRARO’S NEWEST DISHES

 

Ferraro’s Italian Restaurant & Wine Bar introduces an array of new seasonal dishes for fall along with an elegantly updated interior design.

Conceived by award-winning Executive Chef Francesco DiCaudo, the fall menu selections incorporate new appetizers, pastas, risottos and main courses. Meanwhile, guests can still enjoy all Ferraro’s classic homemade pastas, famous osso buco, superior steaks and other beloved traditional dishes.

“Cooler weather brings delicious recipes and the best fall ingredients to Ferraro’s,” explained Gino Ferraro, owner, Ferraro’s. “Our Chef Francesco DiCaudo has added an array of characteristically imaginative, yet also comforting, new dishes to our menu and we look forward to your visit.”

Highlights of the new menu additions follow:

Mozzarella in Carrozza
Neapolitan fried Bufala mozzarella sandwich, tomato marmalade, anchovy dressing

Burrata
Apulia cheese, roasted spicy carrot, dehydrated-pickle grapes, sorrel pesto, hazelnut-citrus vinaigrette

Branzino
Grilled Mediterranean seabass, sweet potato, porcini mushroom, spinach, fig-guanciale jus

Raviolini
Di Ciccio broccoli and Caciocavallo cheese small-pocket ravioli, lupini  beans, Nduja-mussel sauce

Tonnarelli
Cacio e pepe, Mediterranean prawn tartare, bergamot

Risotto Zucca
Acquerello risotto, butternut squash, gongonzola cheese, chestnut honey, 12-year old aged balsamic drops

To make reservations at the newly updated Ferraro’s, click here or call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Party Like a Boss and Celebrate Six Years of Buddy V’s Ristorante

CELEBRATE LIKE A BOSS!
BUDDY V’S 6th ANNIVERSARY FEATURES SPECIAL DINNER MENU OCT. 21-28

 

It’s all in the family when we celebrate like the boss – the “Cake Boss” Buddy Valastro that is! Buddy V’s Ristorante inside Grand Canal Shoppes at The Venetian Resort Las Vegas is celebrating its sixth anniversary Jersey-style. Featuring a prix fixe a dinner menu, fans of the popular Italian restaurant can celebrate for one week Monday, Oct. 21 – Monday, Oct. 28. The sixth anniversary dinner is $40 per person, not including beverages, tax or gratuity.

The Anniversary Dinner includes:
Antipasto (Choice of)
Caesar Salad – parmesan, polenta croutons, classic dressing
Panzanella Salad – buffalo mozzarella, tomatoes, focaccia croutons
Tomato & Basil Soup – grana padana, focaccia croutons
Grandma’s Meatballs – beef, veal & pork, marinara, parmesan

Entrée (Choice of)
Chicken Parm – oven-baked provolone, mozzarella, spaghetti marinara
Grilled Salmon – Mediterranean chickpea & artichoke salad, roasted tomato vinaigrette, balsamic
Orecchiette & Italian Sausage – roasted tomatoes, broccolini, basil pesto, pecorino
My Dad’s Bucatini Carbonara – pancetta, cracked black pepper, egg
12 oz Prime NY Toscano ($10 supplement) – parmesan dusted potatoes, chili, garlic, lemon & herbs

Dessert (Choice of)
Cannoli – cinnamon pastry, sweet ricotta cream, cocoa drops, pistachios
Tiramisu – marsala mascarpone cream, chocolate espresso cake, lady fingers

The Private Dining Room is also available as a group purchase with seating of up to 50 guests and customized menus available. For additional information on booking the Private Dining Room, as well as booking private parties and general reservations, please call 702-607-2355.

Buddy V’s Ristorante is located inside the Grand Canal Shoppes at The Venetian Resort Las Vegas at 3327 Las Vegas Blvd. South #2812. Convenient and complimentary valet parking is available at Barneys New York, as well as ample self-parking at The Palazzo.

ABOUT BUDDY V’S RISTORANTE:
Renowned baker Buddy “Cake Boss” Valastro has opened his first restaurant inside Grand Canal Shoppes at The Venetian Resort Las Vegas partnering with veteran restaurateurs Elizabeth Blau and Chef Kim Canteenwalla to bring a taste of Valastro’s family gatherings and beloved heirloom recipes to The Las Vegas Strip. Offering new twists on Italian-American classics and family favorites, the Buddy V’s menu will also stay true to Buddy’s baking roots with timeless treats. For additional information visit www.buddyvsrestaurants.com and follow on Facebook, Twitter, and Instagram @BuddyVs.

SAHARA Las Vegas and Bazaar Meat by José Andrés host second annual ‘Bazaar on the Roof’ Thursday, Oct. 24

 

 

 

 

 

 

 

SAHARA Las Vegas and Bazaar Meat by José Andrés
host second annual ‘Bazaar on the Roof’
Thursday, Oct. 24

 This October, the popular poolside culinary extravaganza ‘Bazaar on the Roof’ returns to SAHARA Las Vegas. The second annual event, produced by Bazaar Meat by José Andrés, features gourmet, specially prepared dishes and live entertainment from the cast of BLANC de BLANC, and will be held from 8:30 p.m. until 11:30 p.m. on Thursday, Oct. 24. Tickets are on sale now.

The event will boast two large live-action stations featuring a variety of flavors. At the first station, chefs will rotisserie a whole Wild Boar and Wagyu Shortribs, preparing tacos on spiced pumpkin sheets, topped with mojo verde. The second station will serve seafood paella with carabineros and Ibérico pork.

Passed bites will abound with tantalizing dishes including golden beet gazpacho with black truffle, hand-carved Wagyu Cecina from Skywalker Farms, escalivada, chistorra pan preñao, a “banh mi” sandwich with Peking duck and the popular Lobster Roll sandwich from Bazaar Mar.

Guests can also enjoy the famed Bazaar Meat Dessert Trolley which will be fully loaded with cream puffs, tarts, chocolate bonbons and candies, foie gras s’mores from the grill and an extensive drink selection including cocktails like the signature Cotton Candy Mojito, beer, wine and cava.

To purchase tickets for ‘Bazaar on the Roof’ or for more information, visit saharalasvegas.com

About SAHARA Las Vegas
SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 95,000 square feet of flexible meeting space, three resort pools including two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 500 of the latest slot and video poker machines, more than 50 classic table games and Infinity – a premium gaming lounge. An impressive selection of culinary and cocktail offerings include Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Bella Bistro; Uno Más; Northside Café & Chinese Kitchen; Beers And Bets; Club 101; and more. The resort is also home to the BLANC de BLANC Theatre, an intimate, live entertainment venue where the international cabaret sensation of the same name performs. Additionally, SAHARA Las Vegas houses a sports book operated by global gaming leader, William Hill. For more information about SAHARA Las Vegas, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.

About The Bazaar by José Andrés
A vibrant mix of sophisticated cuisine, artful service, and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each location of The Bazaar offers its own unique flair, all with the promise of an experience of a lifetime. From “traditional meets modern” Spanish cuisine in Beverly Hills, a carnivorous celebration in Las Vegas, and the Latino spirit of South Beach, The Bazaar showcases the unbridled creativity and rich talents of José and his ThinkFoodGroup team.

About ThinkFoodGroup and José Andrés
Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, Texas, the Bahamas, and most recently in Orlando and New York City. The nearly 3 dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills.

Twice named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation and recipient of the Worlds 50 Best Icon Award, José Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef and owner of ThinkFoodGroup. For more information, visit www.thinkfoodgroup.com.

Doughp Debuts ‘Basic Betch’ for the First Time in Las Vegas and Launches a New Doughp4Hope Flavor

The ‘Basic Betch’ Makes her Seasonal Debut at
Doughp Las Vegas and ‘Toast’ to the New Doughp4Hope Flavor
  The buzzed-about dessert bar snaps into fall with new flavors and the second round of their charity initiative

The Strip’s first and most legit cookie dough bar, Doughp, gets ready for a ridiculously awesome autumn with the launch of new a seasonal flavor that cookie dough fans will fall in love with. The sweet shop spices things up at the start of the holidays with hints of pumpkin and ginger mixed with their fluffy and fresh cookie dough and all the combinations of toppings one can dream of. With the weather cooling down, spoonlickers can start grabbing those scarves and spoons and start digging into the fall-tastic flavors in store or online now.

Cozy on up with your dough buddy and get down with Basic Betch – a sweet and holiday-centric concoction made with a blonde cookie dough, real pumpkin, pumpkin pie spice and bits of gingersnaps throughout. Best of all, you can get this dough by the scoop or whipped up into a pumpkin spice cookie dough milkshake. Locals and cookie dough enthusiasts from around the nation can enjoy the Basic Betch in store or order online at www.eatdoughp.com/ship-it.

After a kickass six months of the first Doughp4Hope campaign in Las Vegas, Doughp raised funds and awareness for the American Foundation of Suicide Prevention. As a sweet hand-off from a stellar campaign, the foundation also created the next Doughp4Hope flavor called Breakfast Crunch – the perfect combo of breakfast and dessert made with of caramel cookie dough with Cinnamon Toast Crunch cereal mixed in. This smooth and crunchy treat is also available in-store and online, with 100 percent of the proceeds being donated to a new foundation.

For the first time ever, fans can get involved for the second round of Doughp4Hope by voting for the next foundation. When you grab a scoop of Doughp4Hope, you’ll receive a token to vote for a nonprofit: Community Counseling Center of Southern Nevada, the National Alliance of Mental Illness and Open Recovery, a virtual recovery foundation based out of San Francisco (the founder’s hometown!). In March 2020, the winner will be announced via social media and will be the honorary Doughp4Hope beneficiary of the cookie dough flavor’s proceeds.

Doughp Las Vegas is open Sunday – Thursday 10 a.m. – 11 p.m. and Friday – Saturday 10 a.m.-midnight. Doughp is located near PBR American Bar & Grill in the Miracle Mile Shops at Planet Hollywood Resort & Casino at 3663 S. Las Vegas Blvd.  For more information, visit www.eatdoughp.com.

ABOUT DOUGHP
Serving up nostalgia with every scoop and curating dope moments of self-love, Doughp – the legit cookie dough company, burst onto the dessert scene in 2017 in San Francisco.  After a journey in self-discovery and sobriety, founder Kelsey Witherow renewed her love for baking and inadvertently created an amazing edible cookie dough recipe from scratch that can be enjoyed either raw or heated. Doughp continues to take the world by storm with its flagship location on the famed Las Vegas Strip and nationwide shipping through www.doughp.com./ship-it. Not only is Doughp sweet on the outside, but is sweet on the inside with its long-standing mission to bring attention and awareness to mental health and substance abuse issues with raw truth – with Doughp4Hope, a national campaign giving back to the community by prioritizing mental health for employees and guest alike. Doughp was also featured on the ABC show “Shark Tank” during its tenth season. Just recently, Doughp launched Soberpreneur, a bi-weekly podcast hosted by Witherow where she speaks with fellow entrepreneurs, mental health professionals, chefs and more. Soberpreneur is available on all streaming services.  For more information, visit www.doughp.com. Connect with Doughp on social media by liking their Facebook page or by following @EatDoughp on Twitter and Instagram.

Pancho’s Mexican Restaurant to Celebrate Halloween with ‘Spooky Peach’ Cocktail

 
Pancho’s Mexican Restaurant to Celebrate
Halloween with ‘Spooky Peach’ Cocktail

 

Pancho’s Spooky Peach, credit Courtesy Pancho’s Mexican Restaurant

 

 

Pancho’s Mexican Restaurant, located in Downtown Summerlin, will toast to Halloween and Dia de los Muertos with a festive cocktail, ‘Spooky Peach’, available to all gals and ghouls on Thursday, Oct. 31.

 

The smoky cocktail is prepared with El Silencio Mezcal Espadin, peach puree, fresh jalapeno and sweet and sour, priced at $10.75.

 

Plus, happy hour will be available from 2 until 7 p.m. with a discount on select appetizers including Pancho’s nachos, made with toasted corn tostaditas layered with beans, then covered with cheddar and jack cheeses and topped with diced tomatoes, jalapenos, sour cream and guacamole, with a choice or chicken or beef; sopa de albondigas, made with meatballs, carrots, potatoes, celery, onions and signature spices; and taquitos dorados, five crispy taquitos filled with spiced shredded beef or chicken, served flauta style, garnished with lettuce, guacamole and sour cream, accompanied with Pancho’s salsa verde especial and sprinkled with Cotija cheese. Drink specials include $3 off house and flavored margaritas, well cocktails and house wines.

 

Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.

 

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.

 

Diablo’s Cantina to Debut at The Mirage This December

Diablo’s Cantina to Debut at The Mirage This December

Popular Mexican Restaurant Continues to Spice Up Las Vegas with Second Location

 

 The Mirage Hotel & Casino will expand its portfolio of diverse culinary works with the debut of Diablo’s Cantina, opening this December. The new location, open for lunch and dinner, will reimagine the unique south-of-the-border concept which opened at Luxor Hotel and Casino last year. Mirage guests will be invited to ignite their taste buds with vibrant Mexican food and cocktails deeply rooted in the culture and traditions of the country’s capital.

 

“Diablo’s has been a tremendous hit at Luxor,” said MGM Resorts Senior Vice President of Food & Beverage Strategy Ari Kastrati. “The expansion of the concept to The Mirage – with a great location inside the resort just steps away from Las Vegas Boulevard – will give tourists, guests and visitors another opportunity to enjoy our take on great Mexican food in a fun, energetic environment.”

Unique to The Mirage, Diablo’s Cantina will feature a guacamole bar offering a variety of guacamole styles for guests to sample, each with varying spices that create distinct and flavorful takes on the original. Guests also can expect many of the signature dishes and libations that have become guest favorites including:

  • The Vixen: Margarita made with blanco tequila, fresh-squeezed lime juice, hibiscus and mint
  • Mexican Fare Corn: Roasted sweet yellow corn topped with cotija cheese, mayo and chili powder
  • Tostadas: Layered on a crispy corn tortilla shell, mouth-watering toppings include chorizo bean purée, shredded lettuce, pico de gallo, crema fresca, pickled onions and cotija cheese with the choice of shredded beef or chicken
  • Combination Tacos: A platter of three tacos with choice of savory proteins including carne asada with marinated steak; grilled chicken with citrus abodo-marinated chicken thigh; and carnitas with slow-roasted pork served in corn tortillas topped with onion and cilantro
  • Churro Funnel Cake Ala Mode: Churro funnel cake complete with cinnamon ice cream, strawberry marmalade and Nutella

Diablo’s Cantina will be located in the LVB Burgers and Bar space, which will close this fall. Additional details will be available in the coming weeks.
 

 

THE MIRAGE
Ideally located, The Mirage Hotel & Casino is the place to stay and play. From the iconic Volcano to the lush tropical pool, guests experience an exotic world-class destination unlike any other. The resort features contemporary accommodations; dynamic entertainment including The Beatles LOVE by Cirque du Soleil, Terry Fator: The Voice of Entertainment, Boyz II Men and the Aces of Comedy series; tantalizing restaurants created by the world’s most renowned chefs including Tom Colicchio; a luxurious spa and salon; and Siegfried & Roy’s Secret Garden and Dolphin Habitat. The Mirage is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mirage.com, call toll free at (800) 374-9000 or find us on Facebook and Twitter.

 

Pancho’s Mexican Restaurant to Celebrate Hockey Season with Happy Hour and Viewing Parties

Pancho’s Mexican Restaurant to Celebrate Hockey
Season with Happy Hour and Viewing Parties

 

In honor of hockey season, Pancho’s Mexican Restaurant, located in Downtown Summerlin, will offer happy hour and tequila specials throughout its festive cantina for the 2019-20 season.

Pancho’s will broadcast all Vegas hockey games throughout the expansive cantina on each of its numerous eighty-inch, high definition televisions during the season. Happy hour will be offered exclusively in the restaurant’s festive cantina from 2 p.m. to 7 p.m. every Monday through Friday, 11 a.m. to 7 p.m. every Saturday and from 10 a.m. until 7 p.m. every Sunday. The promotion will feature discounted select appetizers and drinks, including $3 off house and flavored margaritas, $3 off well cocktails and $3 off house wines. Every Sunday, Pancho’s will offer half-priced tequila shots inside the cantina from 3 p.m. until close.

Featured appetizers will include Pancho’s nachos, toasted corn tostaditas layered with beans, covered with cheddar and jack cheeses and topped with diced tomatoes, jalapenos, chives, sour cream and guacamole; botanas especiales los Pancho’s, a combination platter loaded with cheesy flour quesadillas, crispy chicken drumsticks, beef taquitos and chicken flautas, served with sour cream and guacamole; and artichoke and jalapenos con queso, a special blend of melted cheese, cream cheese, artichoke hearts, and slices of jalapeno served in a ceramic skillet.

 

Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.

About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.

Think Pink at Pinkbox Doughnuts® in Honor of Breast Cancer Awareness Month

Think Pink at Pinkbox Doughnuts® in
Honor of Breast Cancer Awareness Month

 

In honor of Breast Cancer Awareness Month, Pinkbox Doughnuts® will create a specialty doughnut to be offered throughout the month of October with a portion of proceeds donated to the Susan G. Komen Foundation.

 

The ‘Pink Breast Cancer Awareness Ribbon’ is made with a ribbon shaped raised doughnut, pink frosting and topped with pink sprinkles. Individual doughnuts are priced at $3 each, a half-dozen is priced at $18 and a dozen is priced at $36. Prices may vary at each Pinkbox location. Ten percent of each purchase will be donated to the Susan G. Komen Foundation.

 

The Susan G. Komen Foundation is a nonprofit organization that has a mission is to save lives by meeting the most critical needs in local communities and investing in breakthrough research to prevent and cure breast cancer. Founded in 1982, the Susan G. Komen Foundation has grown into the largest nonprofit source of funding for the fight against breast cancer in the world.

 

More information about Pinkbox Doughnuts® is on the website at www.pinkboxdoughnuts.com.

 

About Pinkbox Doughnuts®:
Awarded “Best Donuts” in the 2017 and 2018 Las Vegas Review-Journal “Best of Las Vegas” Awards, Pinkbox Doughnuts® offers three locations in the Las Vegas: 10251 S. Eastern Ave. in Henderson, Nev. 702.410.9799; 7531 W. Lake Mead Blvd. in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave., 702.222.3370. Pinkbox was established in 2012. More information about Pinkbox is on the website at www.pinkboxdoughnuts.com, as well as on social media on Instagram at @pinkboxdoughnuts, on Facebook at  PinkboxDoughnuts and Twitter at @Pinkboxdoughnut.

Pin Kaow Thai Restaurant to Honor National Noodle Day With Discounted Dishes

 

Pin Kaow Thai Restaurant to Honor
National Noodle Day with Discounted Dishes

Pin Kaow Thai Restaurant, with locations at 1974 N. Rainbow Blvd and  9530 S. Eastern Ave, will  celebrate National Noodle Day with $2 off all pad Thai dishes on Sunday, Oct. 6.

 

Pin Kaow’s traditional pad Thai is made with stir fried rice noodles, bean sprouts, scallion, egg tamarind sauce and crushed peanuts with choice of chicken, beef, pork or tofu, priced at $9.95; shrimp, priced at $10.95; or combination seafood, priced at $13.95.

 

Pin Kaow’s full menu of signature dishes also will be available including chicken pad see ew, stir fried flat noodles, Chinese broccoli and egg, priced at $11.95; shrimp chow mein, stir fried yellow soft noodles and mixed vegetables, priced at $13.95; and combination seafood rad na, stir fried flat rice noodles, onion, chili peppers, jalapeño, basil, tomatoes and egg, priced at $16.95.

 

Reservations are available online at http://www.pinkaow.com/ or by calling Pin Kaow Thai Restaurant at 702-483-4888. Pin Kaow Thai Restaurant offers complimentary parking at both locations.

 

 

About Pin Kaow Thai Restaurant

A family-owned restaurant and a favorite of Las Vegas locals for nearly two decades, Pin Kaow Thai Restaurant serves traditional Thai cuisine with locations at 1974 N. Rainbow Blvd, and at its newest outpost located at 9530 S. Eastern Ave., Suite 100. A frequent winner of Las Vegas Review-Journal’s “Best of Las Vegas” awards, Pin Kaow’s menu includes an array of flavorful soups, curries, noodle dishes, meat and seafood selections, all made in-house with fresh and seasonal ingredients. Pin Kaow’s diverse wine list has been expertly curated and is accompanied by an extensive selection of premium spirits and craft cocktails.  More information and reservations are available by calling the Eastern location at 702-407-1188 or the Rainbow location at 702-638-2746  or on the website at http://www.pinkaow.com/. Pin Kaow Thai Restaurant is on Facebook at https://www.facebook.com/PinKaowThai and https://www.facebook.com/PinKaowThaiSouthEastern as well as Instagram at @pinkaowthai.

 

Therapy Restaurant to Launch “Golden” Cocktail Menu in Celebration of Vegas’ Hockey Team’s 2019-2020 Season

Therapy Restaurant to Launch “Golden” Cocktail Menu in
Celebration of Vegas’ Hockey Team’s 2019-2020 Season

Therapy, located in the Fremont East Entertainment District at 518 E. Fremont St., will take a chance this hockey season with a specialty “Golden” cocktail menu to celebrate Las Vegas’ home hockey team, entering its third season, starting Wednesday, Oct. 2.

 

Therapy’s “Golden” cocktail menu will include the Golden Glory, made with passion fruit syrup, peach liqueur and pineapple juice, topped with Guinness Blonde lager; Knights on Ice, made with Cana Brava rum, Pineapple Reàl, orange juice, pineapple juice and heavy cream, served in a glass with a gold sugar rim and garnished with a golden covered cherry; and a dessert cocktail, the McFleury, made with brandy, Darke Crème de Cacao and half-and-half, poured over a scoop of Luciano Pellegrini brown sugar gelato in a chocolate drizzled glass, topped with whipped cream and edible gold flakes. All “Golden” cocktails will be priced at $10.

ABOUT THERAPY

Therapy, one of Downtown Las Vegas’ top dining destinations, is located at 518 E. Fremont St. in the vibrant Fremont East Entertainment District. Combining an American gastro-style menu and full bar program with more than 40 craft beers, Therapy has been named as one of the best restaurants in Las Vegas by The Daily Meal and was featured on Travel Channel’s “Food Paradise.” The restaurant is open from 11:30 a.m. to 10 p.m. Sunday through Thursday and from 11:30 a.m. to midnight Friday and Saturday. After hours, Therapy turns into Relapse Night Club. Techno Tuesday’s are from 11:30 p.m. to 4 a.m., Latin Friday’s and Sin City Saturday’s are hosted from 10 p.m. to 4 a.m. More information may be found at www.therapylv.com, calling 702-912-1622 or following on Facebook, Twitter and Instagram @Therapy_LV.

 

Greek Sneek and CRUSH Skate Into Hockey Season With Brews and Bites

 

 

 

 

 

 

 

Greek Sneek and CRUSH Skate
Into Hockey Season with Brews and Bites

 

Morton Group’s Greek Sneek and CRUSH at MGM Grand Hotel & Casino will gear up for hockey season with game day deals on bites and brews starting Wednesday, Oct. 2.

Available during all Las Vegas hockey game nights, Greek Sneek and CRUSH will offer Ryan Reaves’ locally brewed beer, 7Five Training Day, priced at $6. House wines, sangria and select draft beers will be priced at $6.

Featured menu selections will include short rib tacos, prepared with pickled red onions and cilantro, priced at $9; Maine lobster rolls, served on warm brioche, with celery and herb mayo, priced at $9; and all woodfired pizzas including the meatball pizza, topped with sliced lamb meatballs, tomatoes and tzatziki, priced at $11.

The restaurants’ full menus of signature dishes also will be available including Greek Sneek’s steak gyro, prepared with red onion, tomato, tzatziki, feta cheese and fries, priced at $27, and baked feta, topped with roasted heirloom tomatoes, priced at $14; CRUSH’s 8-ounce Angus burger topped with applewood bacon and Vermont cheddar, priced at $23, and shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19.

CRUSH and Greek Sneek open at 5 p.m., daily. More information and reservations are available by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; as well as on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner.. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

NEW RUBIO’S COASTAL GRILL TO OPEN IN VEGAS, OCT. 10

NEW RUBIO’S COASTAL GRILL TO OPEN IN VEGAS, OCT. 10

Three Opening Day Guests Will Win Free Rubio’s for a Year

The home of the Original Fish Tacos, Rubio’s Coastal Grill, is opening a new location in Las Vegas, Nevada. On October 10, 2019, Las Vegas residents are invited to dine at the new Rubio’s Coastal Grill, located at 7385 S. Rainbow Blvd. To celebrate the opening and give back to the community, Rubio’s will donate 50 percent of opening day sales to the Judith E. Steele Elementary School. Additionally, all guests who order an entrée on Oct. 10 at the new Rainbow Blvd. restaurant will receive a prize-filled envelope. Three lucky winners will receive free Rubio’s for a year!

 

Rubio’s Coastal Grill is known for popularizing the fish taco after Co-Founder Ralph Rubio brought his love of fish tacos to the U.S. after a college trip to Baja California, Mexico. Since its first restaurant opened in San Diego in 1983, Rubio’s Coastal Grill has established a passionate fan base throughout the Southwestern United States and has been touted as America’s most loved fish tacos. Cited by The Washington Post and Los Angeles Times as the country’s top fish taco expert, Rubio’s has sold more than 249 million Original Fish Tacos®.

With 35 years of seafood mastery, Rubio’s offers a variety of healthy grilled seafood dishes without compromising flavor and encourages eating seafood twice a week, as recommended by the American Heart Association. Using responsibly sourced seafood, the menu features bold, unique flavors in dishes ranging from the Cilantro Lime Quinoa Bowl with Grilled Mahi Mahi to the Ancho Citrus Grilled Shrimp Burrito and Grilled Wild Alaska Salmon Tacos. Healthy options, including nutrient-rich brown rice and quinoa, fresh greens with lemon agave vinaigrette, heart-healthy avocados and fresh, house-made guacamole are always available.

For more information about Rubio’s Coastal Grill and its food philosophy, visit Rubios.com.

 

La Comida in Downtown Las Vegas to Celebrate National Taco Day with Fiesta Tacos

La Comida in Downtown Las Vegas to Celebrate
National Taco Day with Fiesta Tacos

Morton Group’s funky downtown Mexican eatery, La Comida, located at 100 S. Sixth St., will celebrate National Taco Day on Friday, Oct. 4 with a taco trio, available exclusively for the day.

 

The Fiesta Tacos, prepared by Executive Chef Mario Garcia, will include a trio of colorful and crunchy tacos, priced at $13. The trio will include a tempura-battered sea bass taco, topped with house coleslaw, pico de gallo, chipotle mayo and pickle radish; chile verde pork taco, with tomatillo pork, cactus, corn, cilantro and chicharron; and a vegetarian taco filled with baby mix lettuce, balsamic vinaigrette dressing, queso fresco, avocado and roasted tomatoes.

 

Reservations are available by calling 702.463.9900 or online at www.lacomidalv.com

 

About La Comida:

La Comida brings a funky vibe to Downtown Las Vegas with authentic Mexican flavors inspired by the cosmopolitan fare of Mexico City. Developed by Jenna and Michael Morton of the famed Morton restaurant family, La Comida is located in the Fremont East Entertainment District at 100 S. Sixth St., just off the corner of Fremont Street. Named one of the “Best Mexican restaurants in Las Vegas” by Eater, La Comida serves authentic Mexican cuisine made with traditional ingredients and cooking styles from various regions in Mexico. La Comida boasts an expansive tequila selection and signature fresh fruit margaritas. The restaurant faces Sixth Street; the entrance marked with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey with ‘bones’ flashing in pink neon. La Comida is open Tuesday through Thursday from 11:30 a.m. to 9:30 p.m.; Friday and Saturday from 11:30 a.m. to 10:30 p.m.; and Sunday from 11:30 a.m. to 9:30 p.m. More information is available by calling 702.463.9900 or online at www.LaComidaLV.com, on Instagram, Facebook and Twitter.

 

Golden Knights Right Winger Ryan Reaves and Defenseman Jon Merrill Spotted at MB Steak in Las Vegas

Golden Knights right winger Ryan Reaves and defenseman Jon Merrill dined with friends at brothers David and Michael Morton’s MB Steak at Hard Rock Hotel & Casino in Las Vegas Saturday night.

 

The group enjoyed MB Steak’s signature dishes, including the Snake River Farm Ribeye, and the Charred Spanish Octopus served with broccolini, stewed tomatoes and port wine. The popular VGK aggressor also sipped on 7Five Training Day, his own locally-brewed beer.

ABOUT MB STEAK

Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel and Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s diverse wine list is curated with intention, and is accompanied by an extensive selection of premium spirits and craft cocktails, served across a leather bar.  The 7,800-square-foot restaurant reveals itself gradually through its tunnel entryway opening onto the first floor bar and dining room, and a lit staircase leading to the garden bar and lounge. The private dining room and private bar room offer intimate dining alternatives. Designed in collaboration with Karen Herold of Studio K Creative, MB Steak is sexy, luxurious and supremely comfortable.

🍳 Famed Chef Sammy D Returns to Vegas with a Not-So-Secret-Secret Pop Up Brunch at Downtown’s 7th & Carson this Sunday

 

Famed Chef Sam “Sammy D” DeMarco Lands at Downtown’s 7th & Carson for a Not-So-Secret-Secret Pop-Up Brunch Sept. 15
From The Strip to the television to Amsterdam and back, the chef who taught Vegas how to brunch hosts a one-day affair

WHO:
Downtown Las Vegas hotspot 7th & Carson joins forces with culinary mastermind Chef Sam “Sammy D” DeMarco to host an exclusive, limited-seating pop-up brunch experience with a special Sammy-inspired brunch menu and bottomless drinks.

WHAT:
Brunch goers will be greeted with a welcome cocktail and passed bites on the patio upon arrival before sitting in a communal setting. A leader in modern and casual American cuisine, Sammy D will be keepin’ things hot in the kitchen as he prepares a kickass multi-course menu with the delicious and imaginative dishes that has kept Sammy, known as the chefs’ chef, on the culinary map. No brunch with the D is complete without bottomless bloody marys and mimosas with a live DJ spinning throughout the afternoon.

Tickets for Sammy D’s Not-So-Secret-Secret-Brunch are $55 plus tax (includes gratuity) and can be purchased at 7th. Eventbrite.com. Reservations are highly recommended as seating is limited. Guests must be 21 and over with valid ID.

WHEN:
Sunday, Sept. 15
Check in starts at noon with passed bites and a specialty cocktail upon arrival
Brunch starts at 1 p.m.

WHERE:
7th & Carson
616 E. Carson Ave. #110
Las Vegas, NV 89101

About Chef Sam “Sammy D” DeMarco:
Working in restaurants since the age of 15, Chef Sam “Sammy D” DeMarco was part of the pioneer culinary school class at New York Institute of Technology in Long Island, N.Y. Sammy honed his skills as he moved through the ranks of innumerable NYC restaurant kitchens under prestigious and trendsetting chefs such as David Burke, Gray Kunz, Jean-Michel Diot, and Michelle Fitoussi among many others.

At the young age of 29, Sammy opened FIRST in 1994– aptly named not only because it was his first big venture but also having been located on 1st Avenue in New York City’s bustling East Village. Sammy became well-known as the “Chef to the Chefs” in the late ’90s at FIRST, a tradition that continued when the Chef reinvented FIRST in 2008 for FIRST Food & Bar in Las Vegas’s Palazzo Hotel. Prior to FIRST Food & Bar, Sammy launched Sam’s at Bellagio in partnership with Steve Wynn where he brought a new way to brunch to Las Vegas. He continued to cause some culinary waves with the opening of Rattlecan, a debaucherously fun burger-centric restaurant designed with the help of HGTV design star Antonio Ballatore. In 2014, Sammy starred alongside Hollywood Director Frank Coraci (The Wedding Singer, The Waterboy, Blended), in “Chow Masters” on the Travel Channel. The show played on Sammy’s love of travel and found the chef and director traveling across the U.S. to judge some of America’s off-the-map locations for some unique twists on those city favorites. With an urge to travel, Chef headed overseas with successful projects in Australia and Amsterdam before returning to Las Vegas, a city that has always held a special place in the chef’s heart.

About 7th & Carson:
7th & Carson is located at 616 E. Carson Ave., Las Vegas, NV 89101 and is open Thursday through Monday from 5 p.m. – close. For reservations, call 702-868-4119. Visit www.7thandcarson.com for more information or follow socially on Facebook and Instagram @7thandCarson.