CARNEVINO ITALIAN STEAKHOUSE LAUNCHES MARTINI POWER LUNCH
Chef Mario Batali’s award-winning Carnevino Italian Steakhouse at The Palazzo is pleased to offer the ‘Martini Power Lunch.’ For $65 per person, guests can enjoy two martinis and a three- course meal, all served within an hour. In addition, guests can enjoy this
prix fixe lunch without the martinis for $50 per person.
Rye, sweet Vermouth and bitters
Hendricks’, St. Germain and lime
Blood Orange Cosmo
Grey Goose Citron vodka and Cointreau
Choice of vodka or gin with Castelvetrano olives
First Course Selections:
Little Gem Salad
Tomatoes, ricotta salata and herbs
Pickled vegetables and limoncello
(A $5 surcharge will be added for this dish)
Chopped to order steak tartare
Second Course Selections:
Fregula, corn and tomato conserva
Cesare’s Tuscan fries and arugula
(A $10 surcharge will be added for this dish)
Corn Panna Cotta
Blueberry thyme conserva and limes zest
Strawberry jam and sweet mascarpone
Carnevino serves lunch daily starting at 12 p.m. Reservations for lunch are requested. To make reservations, call 702.789.4141 or visit opentable.com
DB BRASSERIE PRESENTS THE BOISSET COLLECTION WINE DINNER
db Brasserie at The Venetian, Chef Daniel Boulud’s contemporary French restaurant, is opening the cellar to honor wines from The Boisset Collection on Friday, Oct. 14. For $85 per person, brand ambassadors will be on hand to walk guests through an indulgent four-course dinner, pairing each savory bite with wine from the collection.
Chef’s selection of canapés
JCB French Sparkling N°21 Crémant de Bourgogne
Shaved fennel salad, preserved lemon vinaigrette
J. Moreau & Fils Chablis 2014
Roasted Sonoma Squab
Butternut squash, brussel sprout leaves, black currant sauce
Mommessin Les Grandes Mises, Saint-Amour 2013
Duo of Slow Braised Beef Cheeks and Grilled NY Strip
Cauliflower, potato au gratin, roasted leeks, bone marrow shallot sauce
Bouchard Aîné & Fils Nuits-Saint-Georges 2013
Charlotte aux Pommes
Frozen honey mousse, brown butter pecan brittle
Neige, Premiere Cidre De Glace Québec
DELMONICO STEAKHOUSE DEBUTS NEW FALL COCKTAIL MENU
Emeril Lagasse’s Delmonico Steakhouse inside The Venetian’s Restaurant Row is celebrating fall with brand new cocktail creations courtesy of lead mixologist, Juyoung Kang.
Chareau Aloe liqueur, Campari, lime juice, simple syrup, egg whites, Mixwell’s grapefruit soda
Jalisco Dove Cry
Fortaleza Reposado tequila, lime juice, Chipotle pepper syrup, salt, Mixwell’s Grapefruit soda
Belle Meade bourbon, Amaro Montenegro, lemon juice, Giffard orgeat syrup
YARDBIRD SPICES UP FALL WITH NEW MENU ITEMS
The critically-acclaimed Yardbird Southern Table & Bar at The Venetian is spicing up fall with their new exclusive Yardbird bourbon. A standard bourbon pour (2.25 oz.) is available for $25.
For all the pumpkin lovers, Yardbird is featuring two new menu items for the fall season:
Pumpkin Cinnamon Rolls; $10 per bun
Gooey salted caramel and toasted pecans
Pumpkin Cheesecake; $10 per slice
Topped with pumpkin seed brittle and whipped cream
Pre-order your Pumpkin Cheesecake for Thanksgiving; $70 per cheesecake
LAGASSE’S STADIUM FOOTBALL MENU
Lagasse’s Stadium Chef de Cuisine Scott Pajak scores a touchdown with his special October football menu that pays tribute to the team’s competing each week on Monday night’s televised games.
Named “Sports Bar of the Year” by Nightclub and Bar magazine, Lagasse’s Stadium is the perfect place to watch football in Las Vegas. With more than 100 HD screens including a 9 foot x 16 foot main screen, luxury boxes and plush stadium-style seating combined with Emeril Lagasse’s signature cuisine and kicked-up game day eats, guests will never have to choose between great food and the big game.
Reservations are encouraged and can be made by calling Lagasse’s Stadium at 702.607.2665.
Lagasse’s Stadium October Football Menu:
New York at Minnesota
Giants: Cheese ravioli tossed in vodka tomato sauce with parmesan cheese and fresh basil $19
Vikings: Sautéed walleye on sweet corn, mushroom and wild rice with lemon butter sauce $20
Tampa at Carolina
Buccaneers: Spicy crab and avocado roll with ponzu dipping sauce $13
Panthers: Carolina-style pulled pork sandwich and seasoned french fries $15
New York @Arizona
Jets: White wine and garlic shrimp linguini with focaccia bread $20
Cardinals: Chiles rellenos platter with black beans and Spanish rice $16
Houston at Denver
Texans: Sweet potato fries smothered in BBQ pulled pork, creole mustard coleslaw and pickled jalapenos $15
Broncos: Lamb burger topped with rosemary Dijon aioli, arugula and caramelized onions with seasoned french fries $16
Chicago at Minnesota
Bears: Chicago dog and seasoned french fries $9
Vikings: Swedish meatballs and penne pasta with focaccia bread $15
OCT 7: CELEBRATE FALL CRUSH WITH LOVE & VINE
Love and Vine, a new culinary event celebrating the fall crush, will make its debut at The Palazzo on Oct. 7. The poolside affair, hosted by an impressive slate of renowned winemakers and chefs, will be held from 7 p.m. to 10:30 p.m. at Azure Pool at The Palazzo.
The new experience will feature wine and food pairings by an elite group that hold the esteemed title Maîtres Cuisiniers de France, or Master Chefs of France:
- Thomas Bellec – Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, California
- Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
- Jean-Louis Dumonet –The Union Club of the City of New York, New York, New York
- Jean Joho – Everest, Chicago, Illinois
- Claude Le-Tohic – Claude Le-Tohic San Francisco, California
- Fabrice Marcon – Left Bank Restaurant, Larkspur,California
- Roland Passot – La Folie, San Francisco, California
- Johann Springinsfeld – Executive pastry chef of The Venetian and The Palazzo
- David Werly – Mandarin Oriental, Las Vegas, Nevada
All-inclusive tickets are $104.58 or two for $185.72. Tickets can be purchased online at venetian.com or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine.
OCT 10: CELEBRATE 3RD ANNIVERSARY OF BUDDY V’S WITH THE CAKE BOSS
On Monday, Oct. 10, Buddy “Cake Boss” Valastro invites his fans and loyal customers to join him for a special dinner in honor of the third anniversary of Buddy V’s Ristorante, his very-first restaurant. The entire famiglia can enjoy a celebratory 3-course Italian prix fixe menu served family style and meet and mingle with the Cake Boss himself.
Reservations are highly recommended and can be made by calling 702.607.2533 or visiting buddyvlasvegas.com
OCT 29: HEAVEN AND HELL HALLOWEEN PARTY BRUNCH AT LAVO
LAVO’s famed Saturday Champagne Party Brunch transforms for the holiday with the theme “Heaven and Hell Halloween Party Brunch” on Saturday Oct. 29. The signature event blends an indulgent food menu, an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going. Party Brunch hours are 2 p.m. to 6 p.m. Guests can make table reservations for food and bottle service by calling 702.791.1800.