OCTOBER PROMOTIONS CARNEVINO ITALIAN STEAKHOUSE LAUNCHES MARTINI POWER LUNCH Chef Mario Batali’s award-winning Carnevino Italian Steakhouse at The Palazzo is pleased to offer the ‘Martini Power Lunch.’ For $65 per person, guests can enjoy two martinis and a three- course meal, all served within an hour. In addition, guests can enjoy this prix fixe lunch without the martinis for $50 per person. Martini Selections: Manhattan Rye, sweet Vermouth and bitters English Cucumber Hendricks’, St. Germain and lime Blood Orange Cosmo Grey Goose Citron vodka and Cointreau Classic Choice of vodka or gin with Castelvetrano olives First Course Selections: Little Gem Salad Tomatoes, ricotta salata and herbs or Grilled Octopus Pickled vegetables and limoncello (A $5 surcharge will be added for this dish) or Carne Cruda Chopped to order steak tartare Second Course Selections: Tagliatelle Bolognese or Salmon Fregula, corn and tomato conserva or Filet Mignon Cesare’s Tuscan fries and arugula (A $10 surcharge will be added for this dish) Dessert Selections: Corn Panna Cotta Blueberry thyme conserva and limes zest or Bomboloni Strawberry jam and sweet mascarpone Carnevino serves lunch daily starting at 12 p.m. Reservations for lunch are requested. To make reservations, call 702.789.4141 or visit opentable.com. DB BRASSERIE PRESENTS THE BOISSET COLLECTION WINE DINNER db Brasserie at The Venetian, Chef Daniel Boulud’s contemporary French restaurant, is opening the cellar to honor wines from The Boisset Collection on Friday, Oct. 14. For $85 per person, brand ambassadors will be on hand to walk guests through an indulgent four-course dinner, pairing each savory bite with wine from the collection. Chef’s selection of canapés JCB French Sparkling N°21 Crémant de Bourgogne First Course Hamachi Crudo Shaved fennel salad, preserved lemon vinaigrette J. Moreau & Fils Chablis 2014 Second Course Roasted Sonoma Squab Butternut squash, brussel sprout leaves, black currant sauce Mommessin Les Grandes Mises, Saint-Amour 2013 Third Course Duo of Slow Braised Beef Cheeks and Grilled NY Strip Cauliflower, potato au gratin, roasted leeks, bone marrow shallot sauce Bouchard Aîné & Fils Nuits-Saint-Georges 2013 Fourth Course Charlotte aux Pommes Frozen honey mousse, brown butter pecan brittle Neige, Premiere Cidre De Glace Québec DELMONICO STEAKHOUSE DEBUTS NEW FALL COCKTAIL MENU Emeril Lagasse’s Delmonico Steakhouse inside The Venetian’s Restaurant Row is celebrating fall with brand new cocktail creations courtesy of lead mixologist, Juyoung Kang. Highlights include: California Fizz Chareau Aloe liqueur, Campari, lime juice, simple syrup, egg whites, Mixwell’s grapefruit soda Jalisco Dove Cry Fortaleza Reposado tequila, lime juice, Chipotle pepper syrup, salt, Mixwell’s Grapefruit soda Indie Rockers Belle Meade bourbon, Amaro Montenegro, lemon juice, Giffard orgeat syrup YARDBIRD SPICES UP FALL WITH NEW MENU ITEMS The critically-acclaimed Yardbird Southern Table & Bar at The Venetian is spicing up fall with their new exclusive Yardbird bourbon. A standard bourbon pour (2.25 oz.) is available for $25. For all the pumpkin lovers, Yardbird is featuring two new menu items for the fall season: Pumpkin Cinnamon Rolls; $10 per bun Gooey salted caramel and toasted pecans Pumpkin Cheesecake; $10 per slice Topped with pumpkin seed brittle and whipped cream Pre-order your Pumpkin Cheesecake for Thanksgiving; $70 per cheesecake LAGASSE’S STADIUM FOOTBALL MENU Lagasse’s Stadium Chef de Cuisine Scott Pajak scores a touchdown with his special October football menu that pays tribute to the team’s competing each week on Monday night’s televised games. Named “Sports Bar of the Year” by Nightclub and Bar magazine, Lagasse’s Stadium is the perfect place to watch football in Las Vegas. With more than 100 HD screens including a 9 foot x 16 foot main screen, luxury boxes and plush stadium-style seating combined with Emeril Lagasse’s signature cuisine and kicked-up game day eats, guests will never have to choose between great food and the big game. Reservations are encouraged and can be made by calling Lagasse’s Stadium at 702.607.2665. Lagasse’s Stadium October Football Menu: October 3 New York at Minnesota Giants: Cheese ravioli tossed in vodka tomato sauce with parmesan cheese and fresh basil $19 Vikings: Sautéed walleye on sweet corn, mushroom and wild rice with lemon butter sauce $20 October 10 Tampa at Carolina Buccaneers: Spicy crab and avocado roll with ponzu dipping sauce $13 Panthers: Carolina-style pulled pork sandwich and seasoned french fries $15 October 17 New York @Arizona Jets: White wine and garlic shrimp linguini with focaccia bread $20 Cardinals: Chiles rellenos platter with black beans and Spanish rice $16 October 24 Houston at Denver Texans: Sweet potato fries smothered in BBQ pulled pork, creole mustard coleslaw and pickled jalapenos $15 Broncos: Lamb burger topped with rosemary Dijon aioli, arugula and caramelized onions with seasoned french fries $16 October 31 Chicago at Minnesota Bears: Chicago dog and seasoned french fries $9 Vikings: Swedish meatballs and penne pasta with focaccia bread $15 SPECIAL EVENTS OCT 7: CELEBRATE FALL CRUSH WITH LOVE & VINE Love and Vine, a new culinary event celebrating the fall crush, will make its debut at The Palazzo on Oct. 7. The poolside affair, hosted by an impressive slate of renowned winemakers and chefs, will be held from 7 p.m. to 10:30 p.m. at Azure Pool at The Palazzo. The new experience will feature wine and food pairings by an elite group that hold the esteemed title Maîtres Cuisiniers de France, or Master Chefs of France: - Thomas Bellec – Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, California
- Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
- Jean-Louis Dumonet –The Union Club of the City of New York, New York, New York
- Jean Joho – Everest, Chicago, Illinois
- Claude Le-Tohic – Claude Le-Tohic San Francisco, California
- Fabrice Marcon – Left Bank Restaurant, Larkspur,California
- Roland Passot – La Folie, San Francisco, California
- Johann Springinsfeld – Executive pastry chef of The Venetian and The Palazzo
- David Werly – Mandarin Oriental, Las Vegas, Nevada
All-inclusive tickets are $104.58 or two for $185.72. Tickets can be purchased online at venetian.com or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine. OCT 10: CELEBRATE 3RD ANNIVERSARY OF BUDDY V’S WITH THE CAKE BOSS On Monday, Oct. 10, Buddy “Cake Boss” Valastro invites his fans and loyal customers to join him for a special dinner in honor of the third anniversary of Buddy V’s Ristorante, his very-first restaurant. The entire famiglia can enjoy a celebratory 3-course Italian prix fixe menu served family style and meet and mingle with the Cake Boss himself. Reservations are highly recommended and can be made by calling 702.607.2533 or visiting buddyvlasvegas.com OCT 29: HEAVEN AND HELL HALLOWEEN PARTY BRUNCH AT LAVO LAVO’s famed Saturday Champagne Party Brunch transforms for the holiday with the theme “Heaven and Hell Halloween Party Brunch” on Saturday Oct. 29. The signature event blends an indulgent food menu, an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going. Party Brunch hours are 2 p.m. to 6 p.m. Guests can make table reservations for food and bottle service by calling 702.791.1800. |