Tips and Tidbits from the Food and Beverage Outlets at The Venetian and The Palazzo Las Vegas

PALAZZO

TIPS AND TIDBITS FROM THE FOOD AND BEVERAGE OUTLETS AT THE VENETIAN AND THE PALAZZO LAS VEGAS
OCTOBER PROMOTIONS
CARNEVINO ITALIAN STEAKHOUSE LAUNCHES MARTINI POWER LUNCH
Chef Mario Batali’s award-winning Carnevino Italian Steakhouse at The Palazzo is pleased to offer the ‘Martini Power Lunch.’ For $65 per person, guests can enjoy two martinis and a three- course meal, all served within an hour. In addition, guests can enjoy this
prix fixe lunch without the martinis for $50 per person.
Martini Selections:
Manhattan
Rye, sweet Vermouth and bitters
English Cucumber
Hendricks’, St. Germain and lime
Blood Orange Cosmo
Grey Goose Citron vodka and Cointreau
Classic
Choice of vodka or gin with Castelvetrano olives
First Course Selections:
Little Gem Salad
Tomatoes, ricotta salata and herbs
or
Grilled Octopus
Pickled vegetables and limoncello
(A $5 surcharge will be added for this dish)
or
Carne Cruda
Chopped to order steak tartare
Second Course Selections:
Tagliatelle Bolognese
or
Salmon
Fregula, corn and tomato conserva
or
Filet Mignon
Cesare’s Tuscan fries and arugula
(A $10 surcharge will be added for this dish)
Dessert Selections:
Corn Panna Cotta
Blueberry thyme conserva and limes zest
or
Bomboloni
Strawberry jam and sweet mascarpone
Carnevino serves lunch daily starting at 12 p.m. Reservations for lunch are requested. To make reservations, call 702.789.4141 or visit opentable.com.
 
Carnevino Italian Steakhouse - vegas24seven
DB BRASSERIE PRESENTS THE BOISSET COLLECTION WINE DINNER
db Brasserie at The Venetian, Chef Daniel Boulud’s contemporary French restaurant, is opening the cellar to honor wines from The Boisset Collection on Friday, Oct. 14. For $85 per person, brand ambassadors will be on hand to walk guests through an indulgent four-course dinner, pairing each savory bite with wine from the collection.
Chef’s selection of canapés
JCB French Sparkling N°21 Crémant de Bourgogne
 
First Course
Hamachi Crudo
Shaved fennel salad, preserved lemon vinaigrette
J. Moreau & Fils Chablis 2014
 
Second Course
Roasted Sonoma Squab
Butternut squash, brussel sprout leaves, black currant sauce
Mommessin Les Grandes Mises, Saint-Amour 2013
 
Third Course
Duo of Slow Braised Beef Cheeks and Grilled NY Strip
Cauliflower, potato au gratin, roasted leeks, bone marrow shallot sauce
Bouchard Aîné & Fils Nuits-Saint-Georges 2013
 
Fourth Course
Charlotte aux Pommes
Frozen honey mousse, brown butter pecan brittle
Neige, Premiere Cidre De Glace Québec
 
Seating is limited. To make reservations, visit www.events.danielboulud.com or call 702.430.1235.
 
DELMONICO STEAKHOUSE DEBUTS NEW FALL COCKTAIL MENU
Emeril Lagasse’s Delmonico Steakhouse inside The Venetian’s Restaurant Row is celebrating fall with brand new cocktail creations courtesy of lead mixologist, Juyoung Kang.
Highlights include:
California Fizz
Chareau Aloe liqueur, Campari, lime juice, simple syrup, egg whites, Mixwell’s grapefruit soda
 
Jalisco Dove Cry
Fortaleza Reposado tequila, lime juice, Chipotle pepper syrup, salt, Mixwell’s Grapefruit soda
 
Indie Rockers
Belle Meade bourbon, Amaro Montenegro, lemon juice, Giffard orgeat syrup
 
YARDBIRD SPICES UP FALL WITH NEW MENU ITEMS
The critically-acclaimed Yardbird Southern Table & Bar at The Venetian is spicing up fall with their new exclusive Yardbird bourbon. A standard bourbon pour (2.25 oz.) is available for $25.
For all the pumpkin lovers, Yardbird is featuring two new menu items for the fall season:
 
Pumpkin Cinnamon Rolls; $10 per bun
Gooey salted caramel and toasted pecans
 
Pumpkin Cheesecake; $10 per slice
Topped with pumpkin seed brittle and whipped cream
Pre-order your Pumpkin Cheesecake for Thanksgiving; $70 per cheesecake
 
LAGASSE’S STADIUM FOOTBALL MENU
Lagasse’s Stadium Chef de Cuisine Scott Pajak scores a touchdown with his special October football menu that pays tribute to the team’s competing each week on Monday night’s televised games.
Named “Sports Bar of the Year” by Nightclub and Bar magazine, Lagasse’s Stadium is the perfect place to watch football in Las Vegas. With more than 100 HD screens including a 9 foot x 16 foot main screen, luxury boxes and plush stadium-style seating combined with Emeril Lagasse’s signature cuisine and kicked-up game day eats, guests will never have to choose between great food and the big game.
Reservations are encouraged and can be made by calling Lagasse’s Stadium at 702.607.2665.
 
Lagasse’s Stadium October Football Menu:
October 3
New York at Minnesota
Giants: Cheese ravioli tossed in vodka tomato sauce with parmesan cheese and fresh basil $19
Vikings: Sautéed walleye on sweet corn, mushroom and wild rice with lemon butter sauce $20
October 10
Tampa at Carolina
Buccaneers: Spicy crab and avocado roll with ponzu dipping sauce $13
Panthers: Carolina-style pulled pork sandwich and seasoned french fries $15
 
October 17
New York @Arizona
Jets: White wine and garlic shrimp linguini with focaccia bread $20
Cardinals: Chiles rellenos platter with black beans and Spanish rice $16
 
October 24
Houston at Denver
Texans: Sweet potato fries smothered in BBQ pulled pork, creole mustard coleslaw and pickled jalapenos $15
Broncos:  Lamb burger topped with rosemary Dijon aioli, arugula and caramelized onions with seasoned french fries $16
October 31
Chicago at Minnesota
Bears: Chicago dog and seasoned french fries $9
Vikings: Swedish meatballs and penne pasta with focaccia bread $15
SPECIAL EVENTS
 
OCT 7: CELEBRATE FALL CRUSH WITH LOVE & VINE
Love and Vine, a new culinary event celebrating the fall crush, will make its debut at The Palazzo on Oct. 7. The poolside affair, hosted by an impressive slate of renowned winemakers and chefs, will be held from 7 p.m. to 10:30 p.m. at Azure Pool at The Palazzo.
 
The new experience will feature wine and food pairings by an elite group that hold the esteemed title Maîtres Cuisiniers de France, or Master Chefs of France:
  • Thomas Bellec Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, California
  • Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
  • Jean-Louis Dumonet The Union Club of the City of New York, New York, New York
  • Jean Joho Everest, Chicago, Illinois
  • Claude Le-Tohic Claude Le-Tohic  San Francisco, California
  • Fabrice Marcon Left Bank Restaurant, Larkspur,California
  • Roland Passot La Folie, San Francisco, California
  • Johann Springinsfeld – Executive pastry chef of The Venetian and The Palazzo
  • David Werly Mandarin Oriental, Las Vegas, Nevada
All-inclusive tickets are $104.58 or two for $185.72. Tickets can be purchased online at venetian.com or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine.
OCT 10: CELEBRATE 3RD ANNIVERSARY OF BUDDY V’S WITH THE CAKE BOSS
On Monday, Oct. 10, Buddy “Cake Boss” Valastro invites his fans and loyal customers to join him for a special dinner in honor of the third anniversary of Buddy V’s Ristorante, his very-first restaurant. The entire famiglia can enjoy a celebratory 3-course Italian prix fixe menu served family style and meet and mingle with the Cake Boss himself.

Reservations are highly recommended and can be made by calling 702.607.2533 or visiting buddyvlasvegas.com

OCT 29:  HEAVEN AND HELL HALLOWEEN PARTY BRUNCH AT LAVO
LAVO’s famed Saturday Champagne Party Brunch transforms for the holiday with the theme “Heaven and Hell Halloween Party Brunch” on Saturday Oct. 29.  The signature event blends an indulgent food menu, an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going.  Party Brunch hours are 2 p.m. to 6 p.m.  Guests can make table reservations for food and bottle service by calling 702.791.1800.

PHOTOS: The Palazzo Las Vegas and Nevada Restaurant Association Host The Las Vegas Epicurean Affair

PALAZZO

THE PALAZZO LAS VEGAS AND NEVADA RESTAURANT ASSOCIATION HOST THE LAS VEGAS EPICUREAN AFFAIR

 

On Thursday evening, May 26, the picturesque Palazzo pool deck was the site of the city’s most renowned chefs for The Las Vegas Epicurean Affair. The delicious soiree, presented by the Nevada Restaurant Association (NvRA), featured nearly 80 restaurants, nightclubs and beverage purveyors.


Recognized as one of the premier tasting events in Las Vegas, more than 2,300 guests mingled under the stars and enjoyed tastings of dishes and specialty cocktails from the illustrious restaurants of The Venetian and The Palazzo, including AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro; as well as other local celebrated restaurants both on and off the Strip,  including The Capital Grille, Carmine’s, Ferraro’s Italian Restaurant, Hash House a Go Go, Il Mulino, Katsuya, Origin India, Shake Shack, Texas de Brazil and Triple George.


In addition to culinary delights, live band The Lift with special guest star Corinne Zarzour entertained the crowd while synchronized mermaids the Water Beauties put on a show in the main pool.Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

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ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas

For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck.   Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Savor the Tastes and Signature Creations of the City’s Most Renowned Chefs at the Las Vegas Epicurean Affair at The Palazzo May 26

PALAZZO

SAVOR THE TASTES AND SIGNATURE CREATIONS OF THE CITY’S MOST RENOWNED CHEFS AT THE LAS VEGAS EPICUREAN AFFAIR AT THE PALAZZO MAY 26

 

The Las Vegas Epicurean Affair returns to The Palazzo® on Thursday, May 26, 2016. The soiree, sponsored by the Nevada Restaurant Association (NvRA), features nearly 80 of the finest restaurants and nightclubs from around the city, along with a premier selection of libations.


Guests at the Las Vegas Epicurean Affair will spend the evening poolside at The Palazzo indulging in the best cuisine and cocktails offered from establishments both on and off The Strip.

“The Las Vegas Epicurean Affair is a must-attend event for anyone who wants the opportunity to taste food from the finest chefs, all for a great cause,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo.

Participants include AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro, to name a few.

Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.


“We are thrilled to present this event, which for 33 years has provided Las Vegas the opportunity to help fund the educational dreams of high school students interested in culinary careers,” said NvRA president and CEO Katherine Jacobi. “It is an amazing occasion to enjoy many of the great restaurants that have made Las Vegas a culinary destination.”

The Las Vegas Epicurean Affair is open to the public and will be held from 7:00 p.m. to 10:00 p.m. at The Palazzo pool deck with VIP admission at 6 p.m. Tickets are on sale and can be purchased at www.palazzo.com or any box office at The Venetian and The Palazzo. Tickets for the event start at $110 plus service charge. Must be 21 years or older.


ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

The Brunch Capital of Las Vegas is The Venetian and The Palazzo with Eight Options Under One Roof 

venetian

THE BRUNCH CAPITAL OF LAS VEGAS IS THE VENETIAN AND THE PALAZZO WITH EIGHT OPTIONS UNDER ONE ROOF

THE VENETIAN AND THE PALAZZO

Weekend brunch offers the perfect amount of indulgence for locals and visitors to The Venetian and The Palazzo Las Vegas, home to the most spectacular brunch experiences on the Las Vegas Strip. From French to Southern fare, family-friendly to party-fueled bachelorette parties, The Venetian and The Palazzo are known as the “Brunch Capital of Las Vegas,” with a collection of experiences to satisfy every craving and occasion, all under one roof.

“Brunch is the quintessential weekend dining experience to savor with family and friends,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo Las Vegas. “With eight options, we currently offer more brunch options under one roof than any other location in Las Vegas, so there is always something new for our guests to experience, including Friday brunch options.”

The following restaurants offer brunch menus to enjoy with family and friends this season:

BOUCHON
The Venetian; Brunch is available Friday- Sunday: 7a.m.-2p.m. Al fresco seating as well.
Bouchon is the vision of world-renowned chef Thomas Keller, who was named “America’s Best Chef” by Time magazine. Drawn from Chef Keller’s memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available.

Brunch favorites: Beignet du jour (spiced doughnuts and housemade jam), Petit Dejeuner Americaine (two eggs any style served with bacon, country sausage, toasted brioche, pastry, fresh juice and Bouchon blend coffee), Poulet et des Gaufres (roasted chicken with bacon-chive waffle, Tahitian vanilla bean butter and sauce Chasseur).

BUDDY V’S RISTORANTE
The Venetian; Brunch is available Sunday: 10:30a.m.-2:30p.m.
Buddy Valastro, of TLC’s Cake Boss, has brought his first restaurant to Las Vegas at The Venetian. Buddy V’s Ristorante is inspired by Valastro’s family gatherings and features recipes passed down from his mother, grandmother and aunts, and offers twists on Italian-American favorites. “Buddy’s Family Brunch” features interactive food stations and a special selection of favorites just for the kids.

Brunch favorites: Pannettone French toast, maple-glazed ham, Sunday-style eggs, grandma’s meatballs and bottomless sangria and bloody marys.

CANYON RANCH GRILL
The Palazzo; Brunch is available Sunday: 9a.m.-1p.m.
Enjoy the fresh and healthy gourmet cuisine that Canyon Ranch is known for. A social lounge offers specialty cocktails and features a variety of homemade soft drinks and juices along with organic and sustainable spirits, beers and wines. Serving breakfast, lunch and weekend brunch, Canyon Ranch Grill is located at the SpaClub® entrance on The Palazzo, just off the 3rd floor suite elevators.

Brunch favorites: Yogurt sundae (Greek yogurt, seasonal berries, Canyon Ranch granola, homemade fruit preserves), lobster cake benedict (poached organic eggs, tomatillo sauces, breakfast potatoes), chicken sofrito breakfast (natural chicken breast, roasted vegetables, sofrito sauce).

DB BRASSERIE
The Venetian; Brunch is available Saturday-Sunday: 11:30a.m.-3p.m.
db Brasserie is Chef Daniel Boulud’s contemporary French restaurant with a menu that stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics. Market-driven dishes, using the season’s best ingredients, are artfully prepared to Boulud’s exacting standards by the team at db Brasserie.

Brunch favorites: DBGB chicken & Belgian waffles (crispy fried chicken, bourbon maple syrup), French toast (white chocolate & walnut bread, seasonal fruit, chocolate sorbet), crispy duck confit hash (fried egg, Yukon gold potato, duck vinaigrette, watercress salad), classic mimosas, seasonal bellinis and DB bloody mary.

LAVO
The Palazzo; Brunch is available Saturday-Sunday; 10a.m.-4p.m. Al fresco seating as well.
Located directly on Las Vegas Boulevard, LAVO’s terrace overlooks The Strip, affording one of the best views in all of Las Vegas while treating guests to a culinary voyage with selections of classic Italian dishes. With more than 20,000 square feet of space, the journey fromlounge to restaurant features 20-foot ceilings of old wood and low chandeliers crown an area featuring a curved bar and leather seating. The restaurant is highlighted by a spectacular glass and wood screened bridge adorned with flowing water features.

From fall to spring, LAVO’s famed Saturday Champagne Party Brunch provides the ultimate day life experience. Originating at LAVO’s sister location in New York City, TAO Group pioneered the wild afternoon affair, introducing the party brunch to The Palazzo on the Las Vegas Strip in 2011. The signature event blends an indulgent food menu, an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going by a roster of resident DJs. The restaurant initially sets a vibe dining atmosphere before the room seamlessly transitions into a neon explosion of confetti showers, wild bottle-popping presentations, and weekly themes encourage guests to dress up, let loose and dance the day away.

Brunch favorites: Lobster benedict (1 pound lobster, poached eggs, Champagne hollandaise), almond-crusted French toast (cinnamon, panettone, fresh berries, bananas), lemon ricotta waffles (roasted apples, whipped Greek yogurt, caramel), bloody cocktails and bottomless mimosa offerings.

MORELS FRENCH STEAKHOUSE & BISTRO
The Palazzo; Brunch is available Saturday-Sunday; 8a.m.-4p.m. Al fresco seating as well.
At Morels, Executive Chef J.L. Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats,complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Brunch favorites: Dungeness crab Oscar benedict (asparagus, poached eggs, brioche toast, hollandaise), Croque Madame (country ham, gruyere cheese, sauce mornay, crispy sourdough, fried egg), crispy Belgian waffle (flavored with lemon and orange zest, fresh berries, maple syrup), steak frites (skirt steak, maître d’butter), bottomless mimosas and a handcrafted “bloody” cart.

SUSHISAMBA
The Palazzo; Brunch is available Saturday-Sunday; 11:30a.m.-4p.m.
From the sizzling meats of the robata grill to super-fresh sushi,sashimi and ceviche, SUSHISAMBA has something for everyone. The menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the lively SUSHISAMBA experience.

Brunch favorites: Feijoada (savory stew of black bean, shredded pork, seared beef and carne saca with white rice, collard greens, farofa and fresh orange slices), housemade quinoa waffles (kuromitsu and vanilla-cinnamon butter), churrasco and eggs (grilled hangar steak, red chimichurri, organic eggs any style, potato, mizuna salad), South American frittata (linguica, asparagus, hearts of palm, manchengo cheese).

YARDBIRD
The Venetian; Brunch is available Friday-Sunday; 11a.m.-4:30p.m.
The critically acclaimed Yardbird Southern Table & Bar ishouse of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was named among America’s Best New Restaurants by Bon Appetit. The restaurant serves up the freshest, most inventive takes on regional Southern fare for supper seven days a week with a foot-stompin’, soul-healin’ brunch on Fridays, Saturdays and Sundays.

Brunch favorites: Chicken ‘n’ Watermelon ‘n’ Waffles (honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup), ‘77 Elvis pancakes (chocolate chip pancakes, banana compote, bourbon maple syrup, peanut butter), maple bacon donuts, deviled eggs (dill, chive, smoked trout roe), Yardbird bloody marys.

For more information on the brunches and menus, please visit http://www.venetian.com/restaurants/brunch.html.

 

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. Dynamic live entertainment includes concert headliners at The Venetian Theatre; ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

THE VENETIAN AND THE PALAZZO LAS VEGAS PRESENT EAT (RED), DRINK (RED) & SAVE LIVES IN SUPPORT OF AIDS THIS JUNE

venetian

THE VENETIAN AND THE PALAZZO LAS VEGAS PRESENT EAT (RED), DRINK (RED) & SAVE LIVES IN SUPPORT OF AIDS THIS JUNE

 

The Venetian® and The Palazzo® Las Vegas are proudly joining restaurants, bars, and food trucks across the globe this June in support of the (RED) organization, which harnesses the power of people and companies to fight AIDS.

 

“We are excited to be part of this important cause that will save lives and bring awareness to AIDS,” said Sebastien Silvestri, vice president of food and beverage at The Venetian and The Palazzo. “We invite guests to come out and be a part of the (RED) movement that has raised over $300 million to date.”

 

Participating restaurant, bar, and lounge partners include B&B Burger and Beer, B&B Ristorante, Carnevino, db Brasserie, Morels French Steakhouse & Bistro, Otto Enoteca Pizzeria, SUSHISAMBA, Bellini Bar, Fusion Latin Mixology Bar, Laguna Champagne Bar, The Bourbon Room, and The Label. Guests will enjoy eating (RED) and drinking (RED) to help save lives, as a portion of the proceeds from these experiences will benefit (RED.)

 

According to (RED), today, it costs 40cents for two lifesaving pills that can help prevent HIV+ moms from passing the virus to their unborn babies. Still, 650 babies are born with HIV every day. The Venetian and The Palazzo will join the fight to turn 650 into ZERO.

 

To learn more, please visit Red.org. For more information on The Venetian and The Palazzo Las Vegas, please visit venetian.com or palazzo.com.

 

 

ABOUT THE VENETIAN LAS VEGAS
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space.  Dynamic live entertainment includes concert headliners at The Venetian Theatre;  ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

 

 

ABOUT THE PALAZZO LAS VEGAS
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites including the largest standard suites on The Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.

The Venetian and The Palazzo Las Vegas Present a Foodie’s Dream, Carnival of Cuisine, on June 5

venetian

THE VENETIAN® AND THE PALAZZO® LAS VEGAS PRESENT A FOODIE’S DREAM, CARNIVAL OF CUISINE, ON JUNE 5

 

The Venetian® and The Palazzo® Las Vegas welcome the return of Carnival of CuisineFriday, June 5, from 6 p.m. to 9 p.m. This year, the popular culinary spectacle will be held poolside at The Palazzo pool deck and will feature a special visit by celebrity chef Mario Batali.

 

This celebrated annual event showcases award-winning cuisine from the distinguished restaurants of The Venetian and The Palazzo. Restaurant partners already confirmed for this year’s Carnival of Cuisine include Aquaknox, B&B Burger & Beer, B&B Ristorante,  Bouchon, Buddy V’s Ristorante, Café Presse, Carlo’s Bakery, Carnevino, db Brasserie, Lagasse’s Stadium, LAVO, Otto Pizzeria, Public House, Table 10, TAO, Yardbird Southern Table & Bar, and ZINE Noodles Dim Sum. Guests will be invited to indulge in lavish tastings on the luxurious pool deck of The Palazzo.

 

General Admission tickets are $100. VIP tickets are $150 and include an early entry at 5 p.m. Grazie Members save $25 on tickets to this event. Tickets are now on sale and can be purchased in person at any Venetian or Palazzo Box Office, by phone at 702.414.9000 or online at venetian.com or palazzo.com.  For more information on Grazie call 877.2GRAZIE or 702.414.4116. Guests must be 21 or over to attend Carnival of Cuisine.

 

ABOUT THE VENETIAN LAS VEGAS
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space.  Dynamic live entertainment includes concert headliners at The Venetian Theatre;  ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com@venetianvegas and facebook.com/venetianlasvegas.

 

ABOUT THE PALAZZO LAS VEGAS

The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites including the largest standard suites on The Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and lounge; the Grand Canal Shoppes,  anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com@palazzovegas and facebook.com/palazzolasvegas.

The Venetian and The Palazzo Las Vegas Offer Special Rates in June for Educators

VENETIAN AND THE PALAZZO

THE VENETIAN AND THE PALAZZO LAS VEGAS OFFER
SPECIAL RATES IN JUNE FOR EDUCATORS IN
NEVADA, CALIFORNIA, UTAH AND ARIZONA


As a “thank you” to educators, The Venetian® and The Palazzo® Las Vegas are offering special rates in June to members of the teaching community in Nevada, California, Utah and Arizona, starting at $99/night plus tax and fees.

Visitors will have a chance to enjoy the many amenities of The Venetian and The Palazzo, including pampering at Canyon Ranch SpaClub®, time to lounge poolside, a meal at dozens of restaurants, or even a splurge on new clothing at Grand Canal Shoppes.

In addition to the suite, several Venetian and Palazzo restaurants are offering on-site discounts, including Aquaknox – Global Water Cuisine, B&B Burgers and Beer, Carnevino Italian Steakhouse, The Coffee Bean & Tea Leaf, Dal Toro Ristorante, db Brasserie, Double Helix Wine & Whiskey Lounge, and Zeffirino Las Vegas.  For more details, visit venetian.com/educators. The offer is valid for stays June 5 through June 17, 2015.

For reservations assistance please call 866.659.9643 and mention code: EVEDUOF for The Venetian or EPEDUOF for The Palazzo. Guests are required to present valid teachers identification at check-in from one of the following states:  Nevada, California, Utah or Arizona.

Terms and conditions are listed on website at venetian.com/educators.  Blackout dates do apply. Any additional nights are at the prevailing rate. Must be 21 years of age or older. Rates and dates are subject to availability, and may not be used in conjunction with any other offer within a 5 day period. Offer is based on single or double occupancy and added charges may apply for additional guests. Offer is restricted to nine suites or fewer and is not valid on any group bookings or for existing reservations. First night’s room and tax deposit required, and is fully refundable if cancelled at least 72 hours prior to arrival. Rates are non-commissionable to travel agents. The Venetian management reserves all rights.

ABOUT THE VENETIAN LAS VEGAS
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space.  Dynamic live entertainment includes concert headliners at The Venetian Theatre;  ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

ABOUT THE PALAZZO LAS VEGAS
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites including the largest standard suites on The Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and lounge; the Grand Canal Shoppes,  anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

 

 

Bubble-Licious Features Chef Daniel Boulud, Bottles of Bubbly and Award-Winning Cuisine, Thurs. April 16

unlvinoBUBBLE-LICIOUS


BUBBLE-LICIOUS FEATURES CHEF DANIEL BOULUD, BOTTLES OF BUBBLY
AND AWARD-WINNING CUISINE, THURS. APRIL 16

 

Celebrating 41 Years, UNLVino Kicks Off with its Unique Champagne and
Sparkling Wine Tasting – Bubble-Licious – including a 21 Cork Salute,
Elevated Entertainment from Chadwick Johnson and Much More

 

 

 Popping off hundreds of bottles of champagne and sparkling wine, UNLVino 2015 will commence at Bubble-Licious on Thursday, April 16, under the stars at The Venetian® Las Vegas. The evening will honor James Beard Award-winning Chef Daniel Boulud of db Brasserie, feature cuisine from the highly acclaimed restaurants at The Venetian and Palazzo®, and entertain guests with the smooth, lively sounds of premier vocalist, Chadwick Johnson.

Bubble-Licious will recognize internationally renowned Chef Daniel Boulud with the Dom Pérignon Award of Excellence. This prestigious accolade – a UNLVino tradition – is given to those who have distinguished themselves and set an example through their inspirational leadership, character and work ethic in the hospitality industry.

“The Dom Pérignon Award of Excellence is truly special to me, as I am grateful to play a role in Las Vegas’ culinary community,” said Boulud. “The students of UNLV’s Hotel College are inspiring, and their hard work and dedication to the hospitality industry is a promising sign for the future of the city and beyond.”

Chef Boulud’s most dedicated fans can engage with the culinary icon with the special Bubble-Licious Experience Package. This once-in-a-lifetime opportunity includes a multi-course dinner for two at Chef Boulud’s db Brasserie at The Venetian, a meet-and-greet with the chef, a night’s stay in one of The Venetian’s world-class suites, and a personally autographed cookbook to commemorate the unforgettable night. A limited number of packages are currently available for $1,000 at UNLVTickets.com.

Nevada’s largest and oldest wine festival’s inaugural event will kick off the weekend with its signature 21 Cork Salute, as sommeliers from Southern Wine & Spirits of Nevada, The Venetian and Palazzo, as well as UNLV and the Las Vegas community uncork bottles of Dom Pérignon to pour for guests upon arrival.

Throughout the evening, guests will feast on a variety of dishes from The Venetian and Palazzo’s array of specialty dining venues, including the newest Las Vegas restaurant helmed by the man of the hour, Chef Daniel Boulud, db Brasserie. Other participating eateries include:

 

  • B&B Ristorante
  • Bouchon
  • Carlo’s Bakery
  • Delmonico Steakhouse
  • Lagasse’s Stadium
  • Otto Enoteca Pizzeria
  • SUSHISAMBA
  • Table 10
  • Yardbird Southern Table & Bar

 

Additionally, students from UNLV’s Hotel College will showcase their rising culinary skills with both classic and signature bites, providing guests a taste of the main event – the Grand Tasting – Saturday, April 18.

True to its namesake, Bubble-Licious will indulge guests with an extensive selection of champagne, sparkling wines, wines and spirits for a unique, luxurious tasting experience. The event will include world-renowned beverage brands such as Accolade Wines; Beau Joie Champagne; Champagne Henriot; Danone Waters; FIJI Water; Folio Fine Wine Partners: Villa Sandi; Francis Ford Coppola Winery; Freixenet USA; Mita Beverage Co., Ltd.; Moët Hennessey USA; MYX Fusions; Palm Bay International; Pernod Ricard USA; Prestige Wine Imports; Rémy Cointreau; Sandi; Sovereign Brands, LLC; Stella Rosa; Terlato Wines International; Vin Divino; Wilson Creek Winery & Vineyards; and Wolfgang Puck.

Bubble-Licious will be brought to life with the soulful entertainment of award-winning singer and songwriter, Chadwick Johnson. Johnson was recently named “Vegas’ Next Emerging Star” by the Entertainment Consumers Exchange, as he’s entertained countless audiences at world-class venues including The Smith Center for Performing Arts, Hakkasan Nightclub at MGM Grand, ARIA Resort & Casino, and more. His unique twists on jazz classics and today’s top hits will provide the perfect soundtrack for guests to dance the night away.

Rounding out the entertainment with a visual spectacle that’s rarely found outside of Venice, Italy, The Venetian’s Streetmosphere performers – which includes festive actors, acrobats, dancers and Living Statues – will dazzle attendees and add an air of jubilation to the wine tasting event.

Bubble-Licious will take place on Thursday, April 16 between 7 p.m. and 10 p.m. at The Venetian Las Vegas’ Doge’s Palace Plaza, located in front of the hotel, adjacent to its porte-cochére. Tickets for the event are available for $125 in advance and $150 at the door.

In addition to Bubble-Licious, UNLVino 2015 will delight guests at its other two other signature events throughout the weekend, including Sake Fever on Friday, April 17 at Red Rock Casino Resort & Spa and the Grand Tasting on Saturday, April 18 at Paris Las Vegas.

 

About UNLVino
UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past four decades, UNLVino has raised several million dollars for scholarships and other academic developmental needs of UNLV’s Hotel College students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship. For more information, visit UNLVino.com and follow @UNLVino_Vegas on Twitter.

 

The Venetian® Las Vegas To Host Ultimo – A Weekend Of Excellence, Dec. 5-7

ultimo

THE VENETIAN® LAS VEGAS TO HOST
ULTIMO – A WEEKEND OF EXCELLENCE, DEC. 5-7

Event to Feature Incomparable Luxury Experiences; Landmark Collaboration Between Several of the World’s Best Culinary Celebrities

The Venetian® Las Vegas will host the city’s culinary event of the year, UltimoA Weekend of Excellence, Dec. 5-7.  Featuring lavish feasts of the finest food and extraordinary experiences from an A-team of luxury brands, Ultimo will celebrate the romance of Italy and the magic of its cuisine, as it unfolds around The Venetian and The Palazzo® Las Vegas.
This special winter weekend of luxury experiences will include the return of the Venetian’s Grand Banquet, a landmark collaboration between several of the world’s best culinary celebrities, including Chefs Daniel Boulud, Emeril Lagasse, and Buddy “Cake Boss” Valastro.

 

Introduced in 2013, the Grand Banquet spans the iconic Grand Colonnade of The Venetian on a spectacular single table that seats nearly 200 people.  This sumptuous setting – with its meal fit for royalty – was called “the grandest meal ever served in Las Vegas” by last year’s host Chef Mario Batali.

 

The event is presented in conjunction with Robb Report magazine and Southern Wine and Spirits of Nevada, and will benefit the Cleveland Clinic Lou Ruvo Center for Brain Health.

 

Ultimo – A Weekend of Excellence will feature an entire experience for guests:

 

The Arrival
On Friday, guests who fly into McCarran International Airport (or any of the private options in Las Vegas) will be driven to The Venetian in a Bentley or Rolls-Royce, or one of the resort’s limousines. Check-in will be provided at the exclusive VIP lounge, and each guest will be escorted to a luxurious suite, including a choice of premium suites that are normally reserved for “high-roller” casino guests.

The first social affair, the Welcome Reception at fine jewelry and watch boutique Bellusso, will feature caviar, champagne and a showing of sophisticated timepieces. The party will then move on to the Grand Colonnade for a dinner of a lifetime, The Grand Banquet.

The Grand Banquet
One would have to travel to Europe to find a meal with a similar romantic setting as the weekend’s main event: The Grand Banquet. In fact, the banquet will be served within the stunning and iconic Grand Colonnade, amid authentic frescoes hand painted by Italian artists, 25-foot columns of Botticino marble, and floors inspired by the Church of Santa Maria del Rosario. Spanning the Grand Colonnade, a spectacular single table will seat nearly 200 people, a breathtaking setting that follows a European trend to host grand community meals in the most impressive public spaces.

To ensure that the meal matches the superb setting, the weekend’s hosts—Chefs Boulud, Lagasse, and Valastro—will reign over the food presentations, leaving time to mingle with guests throughout the dining experience. To highlight each incredible course, winemakers from top wineries worldwide will be on hand to introduce their new- and old-world pours, including some new releases saved for this very night. Fabulous live entertainment and an auction for the Cleveland Clinic Lou Ruvo Center for Brain Health will bring this magical evening to a close.

Very few people have the opportunity to attend an event that so eloquently blends the finest Italian food with extraordinary vintages from renowned Italian wine producers.

 

 

Saturday Haute Experiences
Saturday gets rolling with a fabulous French Brunch with Daniel Boulud at his new db Brasserie restaurant, which was recently named “Best New Fine Dining” by Vegas Seven magazine. Guests will load up on French-American classics and bubbly before heading out on one of four luxury experiences, that range from relaxing to thrilling.

The Venetian has curated four ‘Haute Experience’ options for Saturday afternoon. Through our luxury partners, guests can participate in unique, once-in-a-lifetime opportunities tailored just for them:

JUST SAY AHH…
Guests who come to Vegas to relax and unwind will look no further than The Venetian’s famed Canyon Ranch SpaClub®. Guests will sit back and enjoy the spa’s world-famous facilities (including experiential rains, HydroSpa, and herbal-infused laconium), then melt into the treatments of their dreams. They will take the relaxation home, with a generous gift bag courtesy of Canyon Ranch.

FASHION INSIDER
The Venetian is planning a super-exclusive fashion extravaganza just for Ultimo’s most fashion-minded guests, put together by one of our favorite brands. This intimate event will be a once-in-a-lifetime peek into the evolving role of Las Vegas in high fashion, including insider access to a current collection and how pieces are chosen for the experience. The Las Vegas Strip, with its unique global clientele, continues to grow as a top shopping destination in part by offering many one-of-a-kind pieces not sold anywhere else—this fascinating event is a must for anyone with a love of fashion.

NEED FOR SPEED
Ultimo’s luxury-car partners are putting together a race car experience of a lifetime. Together with Exotics Racing, guests can learn to drive those cars the way they’re made to be driven— as fast as possible, around a racetrack. The experience includes an opportunity to hit the Las Vegas Motor Speedway in one of these special cars, with a pro driver in the passenger seat. The 1.2-mile racetrack was designed by a stunt driver who worked with Matt Damon in The Bourne Identity, and it features seven thrilling turns and a 1,800-foot straightaway.

BAKING WITH THE BOSS
This unforgettable culinary weekend wouldn’t be complete without at least some guests hitting the kitchen. Buddy “Cake Boss” Valastro, a fourth-generation baker who inherited the nickname from his father, knows his way around a sweet tooth. Guests will learn from the best during this private baking class, where you’ll participate in baking to-die-for cakes worthy of bakeries of the highest level.

 

The Weekend Continues
A memorable Dine-Around in the Palazzo Waterfall Atrium & Gardens will give guests a taste of The Venetian and The Palazzo’s hot spots Carnevino (by Mario Batali), Buddy V’s Ristorante (by Buddy Valastro), CUT Steakhouse (by Wolfgang Puck), Bouchon (by Thomas Keller), Delmonico Steakhouse (by Emeril Lagasse), and db Brasserie (by Daniel Boulud).

The after-party will be a private soiree in a special Richard Hennessey Lounge in the exclusive high-roller Paiza Club, with desserts by Valastro, fine liquors, and premier cigars.

Sunday’s Truffle Farewell Brunch will boast a meal to dream about—using delicious in-season truffles, organic farm-fresh eggs, and premium beef—with Lagasse hosting at his award-winning Delmonico Steakhouse.

The only way to experience Ultimo in its entirety is to stay overnight.  Deluxe packages combine prime access to weekend events with a suite at The Venetian or The Palazzo.  Packages include

 

Ultimo Suite Package
The Ultimo Package offers the highest level of service and amenities to further enhance a weekend of once-in-a-lifetime experiences. Penthouse accommodations, two seats at The Grand Banquet and all of the weekend’s biggest culinary events are included in this exclusive package.

 

Diamond Suite Package
The Diamond Package treats guests to exquisite suite accommodations and all of the weekend’s biggest culinary events, including The Grand Banquet, Brunch with Daniel Boulud, the Dine Around, the Truffle Farewell Brunch at Emeril Lagasse’s Delmonico Steakhouse, and more.

 

Platinum Suite Package
Participate in some of the weekend’s most spirited events with the Platinum Package, including the Welcome Reception at Bellusso and dessert by the “Cake Boss” in the exclusive Paiza Lounge, as well as Ultimo’s crowning dining experience, The Grand Banquet.

 

Gold Suite Package
The Gold Package offers guests a taste of the Ultimo experience with some of the best culinary events offered throughout the weekend, such as Brunch with Daniel Boulud, the Dine Around and the Truffle Farewell Brunch, as well as other delightful amenities.

 

For more information on these events, or exclusive suite packages, please visit http://www.venetian.com/ultimo

 

 

2014 EVENT SCHEDULE

 

Friday, December 5
6pm–7pm

Welcome Reception
Bellusso Jewelers
Caviar and Champagne welcome reception at the Bellusso boutique, showcasing watches and fine jewelry.

 

7pm–11pm
The Grand Banquet
Grand Colonnade

A landmark family-style feast at one stunning table that spans the iconic Venetian Grand Colonnade, prepared by chefs Daniel Boulud and Emeril Lagasse. Buddy Valastro is preparing the decadent desserts, and wine pairings will be presented by top winemakers from all over the world. A live auction for Cleveland Clinic Lou Ruvo Center for Brain Health and live entertainment finish this dazzling first night.

 

Saturday, December 6

10am–11:30am
Brunch with Daniel Boulud
db Brasserie
Brunch with Boulud kicks off Saturday with bubbles and loads of delicious brasserie food.

12pm–3pm
Haute Experiences
Choose from four once-in-a-lifetime Haute Experiences:

 Just Say Ahh…
Unwind with the spa experience of a lifetime at Canyon Ranch SpaClub®.

Fashion Insider
A private high-fashion experience with one of our favorite brands.

Need for Speed
Join our luxury-car partners for a spin around the Las Vegas Motor Speedway—with you at the wheel.

Baking with the Boss
An only-in-Vegas private baking class with the Cake Boss himself, Buddy Valastro.

7pm–11pm
Dine Around
Waterfall Atrium and Gardens & Paiza Club

Saturday night in Vegas kicks it up a notch with a fabulous reception featuring The Venetian hot spots, followed by a private party in the exclusive Paiza Club high-rollers lounge.

Sunday, December 7
10am–12pm
Truffle Farewell Brunch
Delmonico Steakhouse
Farewell brunch at Emeril Lagasse’s famed Delmonico Steakhouse.

 

For prices and more information on these events, and exclusive suite packages, please visit http://www.venetian.com/ultimo.

 

Note: Schedule and details subject to change

 

About The Venetian Las Vegas®
The Venetian Las Vegas is one of the world’s most iconic resort and convention destinations. Recreating Venice’s legendary landmarks, the LEED® EB Gold-certified luxury resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts Las Vegas’ most lavish accommodations. Located in the heart of the Las Vegas Strip, The Venetian features extensive services for meetings and conventions, in addition to world-class leisure amenities, like Grand Canal Shoppes®, an indoor streetscape complete with gondolas and singing gondoliers; the award-winning Canyon Ranch SpaClub®; best-in-class casino gaming; exquisite restaurants; and a wide variety of entertainment including the party musical “ROCK OF AGES,” Motown® headliners Human Nature, and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Venetian and its sister resort, The Palazzo Las Vegas, hold the distinction of being the first-ever Alliance Resorts in the InterContinental Hotel Group® global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

The Venetian Las Vegas To Host Dom Perignon Dinner With Chef And Restaurateur Daniel Boulud On July 2

 The Venetian

THE VENETIAN LAS VEGAS TO HOST DOM PERIGNON DINNER WITH CHEF AND RESTAURATEUR DANIEL BOULUD ON JULY 2

 

 

WHAT:  Celebrate an extraordinary evening of fine bubbles and cuisine at Chef Daniel Boulud’s db Brasserie at The Venetian Las Vegas. The restaurant will host a special Dom Perignon dinner on Wednesday, July 2, starting with a champagne reception followed by dinner.  Guests will enjoy a four-course tasting menu created by renowned Chef and Restaurateur Daniel Boulud, paired with Dom Perignon selections.  Space is limited to 40 guests at this intimate dinner, and is priced at $250 per person.

WHEN:                    
Wednesday, July 2; a champagne reception will begin at 7:30pm, followed by dinner at 8pm.                                                          

WHERE:                 
db Brasserie
The Venetian Las Vegas
3355 S Las Vegas Blvd
Las Vegas, NV 89109

 

TICKETS: Tickets are available for purchase by calling The Venetian and The Palazzo Box Office at 702-414-9000 or on-line at www.venetian.com or www.palazzo.com.

 

About The Venetian® and The Palazzo® Las Vegas
The LEED EB Gold®-certified Venetian Las Vegas, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Recreating Venice’s legendary landmarks, the resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations.

 

The Silver LEED®-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards,” the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Buddy V’s by “The Cake Boss” Buddy Valastro,  Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse.

 

The expansive Venetian and Palazzo Congress Center features convention and meeting rooms that span 340 distinct venues and more than 2.25 million square feet of flexible space, including the 85,000-square-foot Venetian Ballroom and the newly remodeled Sands Expo.

Grand Canal Shoppes® at The Venetian and The Palazzo features  more than 160 luxury boutiques, specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street side cafes and live entertainment. Signature brands include Nevada’s only Barneys New York, Jimmy Choo, Diane von Furstenberg, Christian Louboutin, Kenneth Cole, Dooney & Bourke, Hervé Léger and Swarovski.

 

Located in the heart of the Las Vegas Strip, The Venetian features an indoor streets cape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub®, world-class gaming, exquisite restaurants, a wide variety of entertainment such as the party musical “ROCK OF AGES;” “PANDA!,” an unprecedented theatrical spectacle; showroom headliners including Human Nature, David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services.

 

Other unique offerings include the chic dining and nightlife hotspots, TAO and LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sports book and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities.

 

Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Palazzo and The Venetian Las Vegas are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio.

 

For additional information, visit venetian.com or palazzolasvegas.com , follow on Twitter @venetianvegas @palazzovegas and interact on Facebook.

 

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22

The PalazzoNEVADA RESTAURANT ASSOCIATION





THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22
HOSTED BY JAMES BEARD AWARD-WINNING CHEF JULIAN SERRANO

Southern Nevada’s Premiere Culinary Extravaganza is Back at The Palazzo for the Fifth Year

The Las Vegas Epicurean Affair returns to The Palazzo® Las Vegas on Thursday, May 22. Sponsored by the Nevada Restaurant Association (NvRA), the Las Vegas Epicurean Affair showcases prestigious restaurants and beverage purveyors that have elevated Las Vegas to an international dining destination. James Beard award-winning chef Julian Serrano will be the host of the culinary celebration.Hosted at The Palazzo for the fifth year, guests attending the Las Vegas Epicurean Affair will partake in an enticing evening, sampling cuisine and cocktails at the luxurious poolside setting at The Palazzo.“The Las Vegas Epicurean Affair is one of our favorite evenings of the year and we’re thrilled to partner with the Nevada Restaurant Association to bring the event back to The Palazzo for the fifth year,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo. “It’s an amazing opportunity for guests to enjoy delicious selections from the best chefs in Las Vegas at a gorgeous poolside affair.”

This year, participants include Aquaknox, B&B Ristorante, Bouchon, Buddy V’s, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Herbs & Rye, Il Mulino, Simon Restaurant & Lounge, TAO Asian Bistro and Wolfgang Puck’s Postrio, as well as many other illustrious Las Vegas restaurants.

“This event is the perfect way to showcase the wonderful restaurants and beverage purveyors of the city and to raise money for scholarships for our ProStart high school students,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are an incredible backdrop for this exciting event.”

The Las Vegas Epicurean Affair is open to the public and will be held on Thursday, May 22, from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. Tickets are on sale now and can be purchased at www.palazzo.com or any Venetian or Palazzo box office. Tickets for the event are $175 for VIP tickets, which include early admission at 6 p.m., a VIP exclusive reception with passed hors d’oeuvrs and beverages with a meet and greet with Chef Julian Serrano from 7 p.m. to 8 p.m., and a gift bag for the first 150 VIP guests; $155 for early admission at 6:00 p.m., and $105 for general admission. The Las Vegas Epicurean Affair suite package can also be reserved online at Venetian.com or by calling 866.834.2320. Proceeds benefit NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

 

epicurean affair