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WOLFGANG PUCK FINE DINING GROUP PRESENTS THIRD ANNUAL”SIP & SAVOR” AT SPAGO LAS VEGAS

SIP & SAVOR

WOLFGANG PUCK FINE DINING GROUP PRESENTS THIRD ANNUAL“SIP & SAVOR” AT SPAGO LAS VEGAS

Celebrated fundraiser to benefit Keep Memory Alive

 

World–renowned chef and restaurateur, Wolfgang Puck brings together his Las Vegas culinary team to host the third annual ”Sip & Savor” dine-around event on Wednesday, September 16 at Spago inside The Forum Shops at Caesars, benefiting Keep Memory Alive.

 

Featuring the musical stylings of Michael Shulman, this mix-and-mingle fundraiser gives guests the opportunity to indulge in an interactive culinary affair by sampling signature dishes from each of Puck’s Las Vegas restaurants, along with an array of fine wine, champagne and spirits.

 

Ticket prices begin at $175 per person for general admission at 6 p.m. and $225 per person for a VIP experience featuring reserved seating and early entry at 5:30 p.m. All guests will also have the special opportunity to meet the executive chefs from the participating restaurants, as well as a bevy of talented sommeliers and beverage professionals.

 

The six Wolfgang Puck Fine Dining Group restaurants featured at “Sip & Savor” include:

  • Spago at The Forum Shops at Caesars
  • CUT at The Palazzo
  • Trattoria del Lupo at Mandalay Bay
  • Wolfgang Puck Bar and Grill at Downtown Summerlin
  • Wolfgang Puck Bar and Grill at MGM Grand Hotel & Casino
  • Cucina by Wolfgang Puck at The Shops at Crystals

 

For additional information about “Sip & Savor” or to purchase tickets, please call Spago at (702) 369-6300 or click here.

 

About Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain Bay, Beverly Hills, Dubai, Las Vegas, London, and Singapore); Five Sixty (Dallas); Spago (Beaver Creek, Beverly Hills, Istanbul, Las Vegas, Maui and Singapore (Fall 2015)); The Source by Wolfgang Puck (Washington, DC); Trattoria del Lupo (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re Asian Cuisine (Bahrain Bay); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

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WOLFGANG PUCK FINE DINING GROUP PRESENTS THIRD ANNUAL"SIP & SAVOR" AT SPAGO LAS VEGAS
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World–renowned chef and restaurateur, Wolfgang Puck brings together his Las Vegas culinary team to host the third annual ”Sip & Savor” dine-around event on Wednesday, September 16
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