AREA15 to Offer Curated Culinary Experience by Todd English

 

 

Aerial rendering of AREA15
(Photo Courtesy of Design + Distill)

AREA15 ANNOUNCES
CHEF TODD ENGLISH TO CURATE AN IMMERSIVE CULINARY EXPERIENCE 

 AREA15, the world’s first purpose-built, experiential art, retail and entertainment complex opening in Las Vegas in 2020, announces its partnership with Todd English, one of the most decorated and respected chefs in the world. The culinary-concept will offer a customized menu created by English exclusively for AREA15’s food hall (the official name to be announced in early 2020). Offering an immersive, multi-dimensional journey, guests will dine casually among large-scale art installations, music, performance and other activations. 

“This partnership with AREA15 enables me to create a new, theatrical dining experience that will embody the esthetic of the entire complex,” said English. “It’s energizing to be part of a project defined by creativity and a sense of the unexpected.”

“Today’s consumer seeks more narrative-driven, over-the-top, imaginative experiences than ever before and it doesn’t stop when it comes to food and beverage,” says Winston Fisher, chief executive officer, AREA15. “We are passionate about building the best-in-class experiences at AREA15, from our tenant experiences to artist partnership. We look forward to Todd English’s ultimate food hall experience, which will undoubtedly be the first truly transformational dining concept of its kind.”

English’s culinary concept joins AREA15’s growing collection of food and beverage experiences including the sweets shop Emack & Bolios; cocktail and coffee bar Oddwood; nostalgic hotspot Rocketfizz and the new corporate culinary partner, Hakkasan Group. AREA15 will be the first West Coast location for the “hippy ice-cream store” Emack & Bolios, serving up ice cream, yogurt, homemade fudge and chocolate, micro-brewed sodas and more. Rocket Fizz Soda Pop & Candy Shop is known for exceptionally unique and out-of-the-ordinary soda and candy flavors—all imbued with a sizeable dose of nostalgia. Oddwood promises to be the visually and artistically stimulating bar in The SPINE, serving a wide variety of premium beers and approachable cocktail beverages along with a full coffee bar by Las Vegas-based Vesta Coffee Roasters. Finally, AREA15 recently announced a corporate hospitality partnership with one of the world’s leading hospitality companies – Hakkasan Group, which will be AREA15’s preferred caterer for meetings, private parties and corporate events taking place in the one-of-kind venue. Additionally, Hakkasan Group will use AREA15 as the exclusive location for any events outside of the company’s Las Vegas venues.

The addition joins AREA15’s previously announced experiential retail and entertainment tenant lineup; Nomadic, Emporium, Dueling Axes, anchor experience tenant Meow Wolf Las Vegas.

ABOUT AREA15
AREA15, located minutes from the Las Vegas Strip, is the world’s first purpose-built experiential retail and entertainment complex offering live events, immersive activations, monumental art installations, extraordinary design elements, ground-breaking technology, bars and eateries and much more. With a growing collection of dynamic destinations including NomadicEmporium, Oddwood, Dueling Axes and its anchor experience, Meow Wolf Las Vegas, AREA15’s ever-changing art, retail and entertainment attractions will draw locals and tourists of all ages when it opens in 2020. AREA15 represents a collaborative venture between real estate development firm Fisher Brothers and creative agency Beneville Studios, both of New York. For more information visit www.AREA15.com and follow on Instagram and Twitter: @AREA15Official; Facebook: AREA15LasVegas and YouTube: AREA15. Hashtag: #SomethingIsComing. Click here for directions and here to download high-res renderings.

ABOUT TODD ENGLISH
Todd English is a renowned chef/restaurateur, a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” English has authored six critically acclaimed cookbooks, created the record-breaking housewares line, The Todd English Collection, and hosted the Emmy-nominated and James Beard award-winning series “Food Trip with Todd English.” Todd English Enterprises includes over twenty innovative restaurants spanning the country and abroad; his first restaurant, Olives, opened in 1989. Other concepts include Figs, Todd English Food Hall, Tuscany, Bonfire, Todd English P.U.B, bluezoo, MXDC and Todd’s in Palm Beach. A dedicated philanthropist, English is involved with many charities, including City Harvest, Share Our Strength – No Kid Hungry, Big Brother and Make-A-Wish Foundation, among others, and is an honorary board member at Bakes for Breast Cancer. English also established The Wendy English Breast Cancer Research Foundation in honor of his sister. 

 

Chef Todd English Celebrates Olives’ Continued Partnership with Bellagio & MGM Resorts International

Chef Todd English Celebrates Olives’ Continued Partnership  with Bellagio and MGM Resorts International
Chef’s legendary Las Vegas restaurant extends its tenure at the iconic resort

Bellagio, MGM Resorts International and Todd English Enterprises, are proud to announce that after further consultation, Olives’ tenure at the resort has been renewed.

Olives at Bellagio has served Todd English’s award-winning Mediterranean cuisine to a local and international audience for more than 15 years. Coupled with its privileged location overlooking the resort’s dancing fountains, the restaurant is renowned for offering its guests a magical dining experience, second-to-none on the Las Vegas Strip.

“Olives at Bellagio is one of my first restaurants,” explains Chef Todd English. “The restaurant and its staff have a special place in my heart, but we could not have reached this level of success and longevity had it not been for the support of Bellagio’s food and beverage team and MGM’s management.”

Olives at Bellagio is located within the Via Bellagio shopping promenade and is open daily for lunch from 11 am to 2:45 pm and dinner from 5 pm to 10:30 pm. Reservations are suggested and available at 702-693-8865 or on OpenTable.

About Todd English: Todd English is a renowned chef, restaurateur, author, entrepreneur, and television personality based in Boston, Massachusetts and New York City. He is a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” He is the CEO of Todd English Enterprises which owns, manages and licenses over twenty restaurants worldwide including Olives (New York, Las Vegas, Mexico City, Bahamas), Todd English Food Hall (New York, Manila 2014), Todd English P.U.B. (Las Vegas, Birmingham), Figs (Boston, Charlestown, Kuwait), Blue Zoo (Orlando), Ça Va (New York), Todd English Restaurant (Queen Elizabeth), Tuscany (Mohegan Casino) and Isabelle’s CurlyCakes (Boston). He has two sons and one daughter. For more information on chef Todd English and his restaurants please visit his website at http://www.toddenglish.com. Or, follow him on Facebook – http://www.facebook.com/ChefToddEnglish and on Twitter- @ChefToddEnglish

todd english

Celebrity Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner

Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner 

Bellagio’s Tuscany Kitchen hosts exclusive wine dinner Saturday, March 9 at 6:30 p.m.

Bellagio’s Epicurean Epicenter series unites the modern Mediterranean cuisine of renowned chef Todd English of Bellagio’s Olives with the classic wines of JUSTIN Vineyards & Winery Saturday, March 9 at 6:30 p.m. in Tuscany Kitchen. Chef English will prepare an exquisite four-course dinner, explaining every aspect of menu creation to guests from ingredient selection to technique and flavor profile. Each course will be served with fine wines from JUSTIN Vineyards & Winery, paired by Master Sommelier Joseph Spellman and Bellagio Director of Wine and Master Sommelier Jason Smith.

Tickets are priced at $175 per person, all-inclusive, and available for purchase online at Bellagio’s Epicurean Epicenter webpage or by calling Bellagio Concierge at 866-406-7117.

The culinary experience begins with Poached Merus Crab Leg accompanied by micro insalata, béarnaise sauce and candied lemons and paired with the delicate notes of Landmark Overlook Chardonnay.  The second course, cleverly titled “Duck Duck Goose,” features the tasty meat in various forms including seared duck breast with leg confit and foie gras tortellini. JUSTIN Winery’s Justification, a balanced and complex red wine featuring aromas of both fruit and spice, will complement this decadent course. The experience continues with Veal Osso Buco with parmesan polenta, garlicky spinach and walnut gremolata paired with JUSTIN’s Isosceles and Isosceles Reserve red wine blends. The sweet finale presents a Peanut Butter Falling Cake with milk chocolate ice cream and caramel sauce paired with JUSTIN’s Obtuse, a port-style dessert wine made from Cabernet Sauvignon.

The partnership of the culinary expertise of Todd English and JUSTIN Vineyards & Winery’s world-class Bordeaux-style blends and single varietals once again creates the type of exclusive experience for which Bellagio’s Epicurean Epicenter series is known.

©KellyCreative2008

About Tuscany Kitchen
The 1,170-square-foot Tuscany Kitchen serves as the set for most Epicurean Epicenter events. This state-of-the-art demo kitchen is outfitted with top-of-the-line Viking equipment and the latest technology.  Three cameras, positioned above the prep stations and stove tops, capture shots of the chefs at work and broadcast them over 60-inch plasma screens mounted above the cooking area for easy viewing.  This, paired with the opportunity to interact with Bellagio’s unparalleled culinary talent, creates an environment unlike any other for total immersion in the fine dining experience.

 

About Bellagio
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio overlooks a Mediterranean-blue, eight-acre lake, where fountains perform a magnificent aquatic ballet choreographed to music and lights.  Within Bellagio are award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano’s Picasso and Le Cirque from the renowned Maccioni family. The resort’s retail promenade, Via Bellagio, includes the luxury shops of Giorgio Armani, Gucci, Tiffany & Co., Prada, Fred Leighton, Chanel, Dior and Fendi.  A world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning “O” by Cirque du Soleil®, a luxurious spa and salon and an elegant casino all add to the extraordinary Bellagio experience.  Bellagio is a wholly owned subsidiary of MGM Resorts International™. For more information and reservations, visit www.bellagio.com or call toll free at (888) 987-6667.