Treasure Island Restaurants Host Thanksgiving Day Feasts

Treasure Island Restaurants Host Thanksgiving Day Feasts

 

Celebrate Thanksgiving at Treasure Island on November 22, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, Corner Market Buffet and Phil’s Italian Steak House.

 The Coffee Shop

  • Roasted butternut squash soup or arugula and cranberry salad, with carrots, goat cheese and almonds with sherry shallot vinaigrette.
  • Roasted turkey white and dark meat, served with mashed potatoes with champagne gravy; traditional stuffing; maple, bacon and pecan roasted butternut squash; balsamic-glazed sautéed Brussels sprouts; and cranberry relish.
  • Pumpkin pie or apple cranberry pie served with vanilla ice cream.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

 

Gilley’s Saloon, Dance Hall & Bar-B-Que

  • Southern pecan and apple salad with endive arugula, radicchio, green apple, candied pecans with an orange mustard vinaigrette or lobster pumpkin bisque with pumpkin seed and micro chives.
  • Roasted bourbon glazed turkey, served with Andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy or a mesquite-grilled pork tenderloin marinate in chipotle and cilantro served with Yukon gold whipped potatoes, sautéed baby vegetables, wild mushroom demi glaze and truffle oil.
  • House made deep-dish pumpkin pie or coconut rum custard pie.

 The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

  • Roasted butternut bisque with lobster, brioche foie gras toast points
  • Hydroponic baby mache, frisse, goat cheese, pickled apples, bacon and cider vinaigrette
  • Oven roasted turkey served with classic corn bread, green bean casserole, bourbon cranberry sauce and homemade gravy
  • Spiced pumpkin white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Phil’s Italian Steak House

  • Cranberry and ricotta bruschetta.
  • Butternut squash ravioli with orange and sage butter sauce or lobster and corn chowder.
  • Free-range organic roast turkey with homemade gravy served with green bean casserole, cornbread and porcini stuffing, sweet and Yukon gold mashed potatoes; slow-roasted, thin cut prime rib, served with sweet and Yukon gold mashed potatoes, Yorkshire pudding and onion gravy; or roasted vegetable risotto, made with baby carrots, zucchini, parsnips, bell peppers and Arborio rice
  • Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

 Corner Market Buffet

Brunch:

  • Peel and eat shrimp
  • Berry and apple crepes
  • Smoked peppered salmon
  • Roasted pork belly porchetta
  • Maple-glazed thick cut house bacon ambrosia
  • Butternut squash salad with cranberry vinaigrette
  • Maple-glazed thick cut house bacon ambrosia
  • Biscuits and southern gravy
  • Seasonal fresh fruit

Dinner:

  • Smoked carved ham
  • Slow-roasted prime rib
  • Roasted herbed Tom turkey and dressings
  • Traditional sage stuffing
  • Loganiza chorizo stuffing
  • Champagne gravy
  • Giblet brown gravy
  • Fresh cornbread and Parker House rolls
  • Home-made cranberry sauce
  • House-made cranberry sauce
  • Roasted acorn squash dish
  • Chilled crab legs
  • Peel and eat shrimp
  • Roasted butternut squash soup
  • House made deep dish pumpkin
  • Pecan pie
  • Apple bread pudding
  • Individual pineapple upside down cake

Pricing is as follows:

Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $30.45

Thanksgiving Dinner from 4 to 10 p.m.: $35.45

For more information visit www.treasureisland.com.

Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants

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Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants


 Santa deserves better than milk and cookies – treat the jolly old elf to a Treasure Island restaurant December 24-25 with holiday favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, The Buffet, Seafood Shack and Phil’s Italian Steak House.

The Coffee Shop

– Spinach salad with quinoa, blueberries, pickled beets, feta cheese and balsamic vinaigrette or butternut squash and green apple bisque.
– Roast prime rib of beef au jus with creamy horseradish, served with a choice of garlic mashed potatoes or baked potato and sautéed baby carrots.
– Individual bourbon pecan pie, served warm with maple anglaise sauce.

The three-course menu for $45 per person will be available from 3 p.m. to 11 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que
– Minted pea soup with crispy pancetta, crouton and sour cream or mixed green salad with mozzarella and mint and      peach vinaigrette.

– Honey Jack Daniels roasted turkey and Andouille sausage brioche stuffing, or herb crusted roasted pork tenderloin. Both served with Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy
– Warm spiced apple cranberry crisp with vanilla bean ice cream.

The menu will be available for $45 per person from 11 a.m. to midnight.

Phil’s Italian Steak House
– Cranberry and ricotta bruschetta

– Lobster bisque topped with puff pastry or French onion soup with crouton, Gruyere and Swiss cheese.
– Free range organic roast turkey with homemade gravy and cornbread stuffing, slow roasted prime rib with cornbread stuffing or grilled salmon with mustard cream sauce. All served with sweet potato pie, green bean casserole, cornbread stuffing, Yukon gold mashed potatoes and fresh cranberry sauce.
– Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

Seafood Shack
– Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and sausage with saffron rice.

– Warm cranberry-white chocolate bread pudding.

The menu will be available for $45 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Christmas Brunch:
– Smoked salmon eggs benedict with chive hollandaise and capers

– Individual quiche Florentine with tomato jam
– Artichoke ravioli with lemon zest cream sauce
– Roasted pork belly porchetta
– Wood smoked ham
– Baked rainbow kale gratin
– Peel and eat shrimp
– Seasonal fruits and cheeses
– Cranberry and spinach salad

Christmas Dinner:
– Slow roasted prime rib

– Braised leg of lamb
– Spiced winter vegetables and fennel
– Lasagna Florentine
– Smoked Cornish hen
– Jalapeño and Hatch chile spoon bread
– Grouper with roasted shallot and port reduction with fried leeks
– Wild rice pilaf with sausage and sage
– Roasted Chinese duck leg
– Butternut square and green apple bisque
– Peel and eat shrimp
– Chilled crab legs
– House made deep dish pumpkin pic
– Pecan pie
– Individual Oreo cheesecakes

Christmas brunch and dinner are served alongside regular menu items.

Pricing is as follows:
Christmas Eve – Weekend Brunch, 7 a.m. – 4 p.m.: $27.95; Seafood/Weekend Dinner, 4 to 10 p.m.: $32.95
Christmas Day – Holiday Brunch, 7 a.m. – 4 p.m.: $27.95; Holiday Dinner, 4 to 10 p.m.: $32.95

For more information visit www.treasureisland.com.

Celebrate Thanksgiving at Treasure Island Hotel & Casino Restaurants

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Celebrate Thanksgiving at Treasure Island Hotel & Casino Restaurants


Give thanks for Treasure Island’s Thanksgiving Day Menus on November 26, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, The Buffet and Phil’s Italian Steak House.

The Coffee Shop

– Butternut squash soup or baby spinach and watercress salad with shallot, red wine vinaigrette.
– Traditional roast turkey served with mashed potatoes, champagne gravy, sage stuffing muffin, caramelized butternut squash and roasted honey glazed baby carrots with cranberry relish.
– Pumpkin pie or coconut rum custard pie.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que

– Southern pecan and apple salad or roasted butternut squash and pumpkin soup with Maryland lump crab meat.
– Roasted turkey with pomegranate-black pepper glaze, served with Andouille sausage brioche stuffing, loaded whipped potatoes, sautéed baby vegetables and fresh sage or chili gravy OR herb-crusted roasted pork tenderloin with loaded whipped potatoes, sautéed baby vegetables and wild mushroom gravy.
– Pumpkin custard pudding or ginger snap cookies.

The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

– Crab and corn chowder.
– Mixed green salad with apples, bacon and cider vinaigrette.
– Oven-roasted turkey with crawfish-cornbread stuffing, butternut squash puree, French green beans, bourbon-cranberry sauce and Creole turkey gravy.
– Pumpkin crème brûlée.

The menu will be available for $40 per person from 5 to 10 p.m.

Phil’s Italian Steak House

– Lobster bisque or French onion soup.
– Diestel Farms free-range organic roast turkey breast with homemade gravy and cornbread stuffing, honey roast Smithfield ham with cornbread stuffing or grilled salmon with mustard cream sauce.  All served with sweet potato pie, green bean casserole, Yukon gold mashed potatoes and fresh cranberry sauce.
– Warm, flourless dark chocolate ginger cake with spaced pumpkin crème anglaise sauce.

The menu will be available for $50 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Brunch:

– Peel and eat shrimp
– Berry and apple crepes
– Maple-smoked salmon
– Apple roast pork loin
– Biscuits and southern gravy
– Thick-cut house bacon with pepper and maple glaze
– Ambrosia
– Green bean salad
– Seasonal fresh fruits and chef’s selection of mixed cheeses

Dinner:
– Smoked carved ham

– Slow-roasted prime rib
– Roasted herb turkey and dressings
– Traditional sage stuffing
– Champagne gravy
– Giblet brown gravy
– Fresh cornbread and Parker House rolls
– Home-made cranberry sauce
– Maple molasses sweet potatoes
– Cheesy broccoli and rice casserole
– Green beans with almonds and cherries
– Chilled crab legs
– Peel and eat shrimp
– Roasted butternut squash soup

Dessert:
– Deep dish pumpkin pie
– Pecan pie

– Apple bread pudding
– Pumpkin brownies

Pricing is as follows:
Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $23.95
Thanksgiving Dinner from 4 to 10 p.m.: $29.95

For more information visit www.treasureisland.com.

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Summer Heats Up with Cool Drinks at Treasure Island

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Summer Heats Up with Cool Drinks at Treasure Island

June/July Drink Specials
Kick summer off right inside Treasure Island with June and July drink specials at Gilley’s Saloon, Dance Hall & Bar-B-Que, Breeze Bar and Mojito Bar at Seafood Shack.

$6 – Cocktails with Jim Beam Bourbon, 2 Gingers Irish Whiskey, Sauza Tequila or Cruzan Rum
$4 – Draft Beers – Bud Light or Shock Top
$5 – Shots of Jim Beam, Sauza Hornitos, 2 Gingers or Cruzan
$7 – Shot & Beer – Bud Light or Montejo and a shot of Sauza Hornitos or Jim Beam
$20 – Bucket of five beers – Bud Light or Montejo

$6 Cocktails Include:
Jim Beam Manhattan – Jim Beam Bourbon, Vermouth, Bitters and a Cherry
Big Ginger – 2 Gingers Irish Whiskey with Ginger Ale
Tropical Ecstasy – Red Stag Black Cherry Bourbon, Peach Schnapps, Fresh Lemon Sour, Guava Nectar and Grenadine
Midori Margarita – Sauza Blue Tequila, Midori and Fresh Sour Mix

For more information about Treasure Island visit www.treasureisland.com

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“The Naughty Cookbook” author to hold book signing at Treasure Island

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“The Naughty Cookbook” Author Patty Wilson to Hold Book Signing at Treasure Island

WHAT: 

Patty Wilson will autograph copies of her popular book, “The Naughty Cookbook,” at the Gilley’s Kiosk at Treasure Island on Wednesday, October 8 and Thursday, October 9 from 3 to 6 p.m. each day.

“The Naughty Cookbook” features 68 pages of saucy, spicy recipes in six suggestive categories to bring some sass into the kitchen. Wilson created the book to share her popular recipes in a creative way that can be used as girlfriend, wedding or shower gifts.

Books will be available for $19.95 each and include a free Gilley’s boot shot glass with purchase.

Be a part of the conversation on Twitter by following @TIgilleys, and on Facebook by ‘Liking’ the Gilley’s Saloon, Dance Hall & Bar-B-Que page – https://www.facebook.com/TIgilleys.

WHEN: 

October 8 and 9, from 3 to 6 p.m. each day

WHERE: 

Gilley’s Kiosk at Treasure Island
Located next to the entrance of Gilley’s Saloon, Dance Hall & Bar-B-Que
3300 S. Las Vegas Blvd.
Las Vegas, NV 89109

Country Music Newcomer Cole Swindell to Perform at Gilley’s

treasure island

Country Music Newcomer Cole Swindell to Perform at Gilley’s Saloon, Dance Hall & Bar-B-Que Inside Treasure Island

WHAT: 

Up-and-coming country music singer/songwriter Cole Swindell will perform for one night only at Gilley’s Saloon, Dance Hall & Bar-B-Que on Monday, October 27 at 9 p.m.

Swindell’s introduction to the country music industry began when he sold merchandise on tour with Luke Bryan, whom he’d once opened some shows for in Georgia. For the second consecutive year, Swindell will open for Bryan on “The Farm Tour.”

Swindell continues to win fans over with his 2013 breakout single, “Chillin’ It.” He released his self-titled debut album in February 2014.

There is no cover charge to attend the performance.

Be a part of the conversation on Twitter by following @TIgilleys, and on Facebook by ‘Liking’ the Gilley’s Saloon, Dance Hall & Bar-B-Que page – https://www.facebook.com/TIgilleys.

WHEN: 

Monday, October 27 at 9 p.m.

WHERE:

Gilley’s Saloon, Dance Hall & Bar-B-Que at Treasure Island
3300 S. Las Vegas Blvd.
Las Vegas, NV 89109′
Cole Swindell - Copy

Gilley’s at Treasure Island Hosts “Boot Scootin’ Benefit” for HELP of Southern Nevada August 11








GILLEY’S AT TREASURE ISLAND HOSTS “BOOT SCOOTIN’ BENEFIT”
FOR HELP OF SOUTHERN NEVADA AUGUST 11
Line-dancing marathon features prizes, psychic readings and mechanical bull riding

WHAT:  HELP of Southern Nevada and Gilley’s Saloon, Dance Hall & Bar-B-Que at Treasure Island have partnered up for a “Boot Scootin’ Benefit.

 

WHEN:
Saturday, August 11
1 to 5 p.m.

WHERE:
Gilley’s Saloon, Dance Hall & Bar-B-Que
Treasure Island
3300 S. Las Vegas Blvd.
Las Vegas, NV 89109

 

ABOUT: The afternoon will feature a line-dancing marathon, psychic readings and mechanical bull riding. Teams of up to six are able to participate in the marathon and prizes will be awarded to the best dancer, best costume, worst dancer and team that can dance the longest. Pirates and Sirens from The Sirens of TI outdoor show will be on-hand to encourage and dance along with participants during the event.

 

Entry fee is $25. Open to the public ages 12 and older.

 

ABOUT HELP OF SOUTHERN NEVADA
HELP of Southern Nevada operates nine departments, consists of 83 employees and serves approximately 100,000 unduplicated clients each year.  The services HELP provides assist low-income families, homeless teens and adults among other individuals, to become more self-sufficient through direct services, trainings and referrals.  Programs available include Emergency Resources, Family Services, Weatherization, Community Alternative Sentencing, Work Opportunities Readiness Center, Holiday Assistance, Nevada 2-1-1 Call Center and Homeless and Youth Services.  For more information, call HELP of Southern Nevada at 702-369-4357 or visit www.helpsonv.org.

 

About Treasure Island

Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment, the enchanting Sirens of TI nightly outdoor show and Mystère, the classic Cirque du Soleil performance that combines the powerful athleticism, high-energy acrobatics and inspiring imagery that have become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information or to make a reservation, call 800-288-7206 or visit www.treasureisland.com.