Treasure Island Announces Additional Venue Reopening, Drink Specials Ahead of Independence Day Weekend

Treasure Island Announces Additional Venue Reopening, 
Drink Specials Ahead of Independence Day Weekend

Treasure Island announces the reopening of Golden Circle Sports Bar, which will welcome guests this Saturday, July 4. Additionally, Gilley’s Dance Hall, Saloon & Bar-B-Que, Seafood Shack and Golden Circle Sports Bar will offer drink specials for the Independence Day weekend.

Golden Circle Sports Bar
Golden Circle Sports Bar will operate Saturday and Sunday from 12 to 8 p.m. Drink specials will be available until 6 p.m. and include:

$8 Draft Beer – Bud Light, Budweiser, Shock Top Belgian White, Four Peaks Kilt Lifter, Michelob Ultra, Dos Equis, Heineken
$10 You-Call-It Cocktails – Absolut Vodka, Absolute Grapefruit Vodka, Bulldog London Dry Gin, Malibu Coconut Rum & Flavors, Jameson Irish Whiskey

$12 Golden Margarita – Avion Tequila & Patron Cintronge
$12 Mules – Absolut Vodka, Absolut Grapefruit Vodka, Jameson Irish Whiskey, Avion Tequila or Bulldog London Dry Gin and Ginger Beer
5 for $30 Beer Buckets – Bud Light, Budweiser, Michelob Ultra, Shock Top Belgian White and Four Peaks Hop Knot IPA
4 for $30 Beer Buckets – Heineken, Heineken Light, Samuel Adams, Angry Orchard Hard Cider, Truly Hard Seltzer
$18 Domestic Beer Pitcher – Budweiser, Michelob Ultra, Shock Top Belgian White, Four Peaks Kilt Lifter
$20 Craft Beer Pitcher – Heineken, Dos Equis, Samuel Adams ’76, Angry Orchard Hard Cider

Seafood Shack
Seafood Shack will operate Thursday through Sunday from 5 to 10 p.m., and its adjoining Mojito Bar will operate on the same days from 4 to 11 p.m. Happy hour appetizers are available daily from 4 to 6 p.m. Specials include:

$8 Draft Beer – Alaskan Amber Ale, Alaskan Icy Bay, Angry Orchard Hard Cider, Four Peaks Kilt Lifter, Dos Equis

$10 Mojitos – House Muddled or Mermaid Mojito featuring Malibu Coconut Rum and Flavors
$10 You-Call-It Cocktails – Absolut Vodka, Absolut Grapefruit Vodka and Bulldog London Dry Gin
$12 Margaritas – House muddled with your choice of strawberry, pineapple, raspberry or mango with Avion Tequila
5 for $30 Beer Buckets – Budweiser, Bud Light, Michelob Ultra, Shock Top Belgian White & Four Peaks Kilt Lifter
4 for $30 Beer Buckets – Sam Adams, Heineken, Heineken Light, Truly Hard Seltzer

Gilley’s Dance Hall, Saloon & Bar-B-Que
Gilley’s Bar-B-Que opened its doors July 2 and will operate Thursday through Sunday from 4 to 11 p.m. with a limited menu and its adjoining Saloon will remain open on Friday and Saturday from 6 p.m. to 2 a.m. Gilley’s Dance Hall remains closed until further notice. Drink specials will be available until 10 p.m. and include:

$8 Shots – Jim Beam Kentucky Bourbon, Sauza Blue Tequila, Cruz Aged Light Rum and Flavors
$8 Draft Beer – Bud Light, Shock Top, Kilt Lifter, Angry Orchard, Apple Cider, Alaskan Amber, Alaskan Icy Bay, Modelo Especial, Pacifico, Samuel Adams Boston Lager, Samuel Adams Seasonal
$10 You-Call-It Cocktails – Jim Beam Kentucky Bourbon, Sauza Blue Tequila, Cruz Aged Light Rum and Deep Eddy Vodka

$12 Mules – Deep Eddy Vodka or Knob Creek Single Barrel Reserve Bourbon with Ginger Beer
5 for $30 Beer Buckets – Bud Light, Budweiser, Four Peaks Hop Knot IPA, Shock Top, Michelob Ultra
4 for $30 Beer Buckets – Corona, Corona Premier, Samuel Adams Boston Lager, Truly Hard Seltzer and Twisted Tea Hard Iced Tea

Treasure Island officially reopened on June 4, 2020 following its temporary closure amid the COVID-19 pandemic. Since reopening, TI has put forth policies and procedures that ensure employees and guests remain as safe as possible. Details about health and safety policies may be accessed at treasureisland.com/COVID-19.

 

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

 

Treasure Island Announces Additional Venue Reopenings; Seafood Shack and Gilley’s Restaurant Back in Business

 

Treasure Island Announces Additional Venue Reopenings; Seafood Shack and Gilley’s Restaurant Back in Business

Treasure Island Las Vegas announced reopenings of additional on-property venues, including restaurants Seafood Shack and Gilley’s Bar-B-Que. Seafood Shack will welcome guests to dine-in starting Thursday, June 25, while Gilley’s Bar-B-Que will open the following week on Thursday, July 2. Several other restaurant reopenings throughout the month follow the wider property’s initial reopening in early-June.

Seafood Shack will operate Thursday through Sunday from 5 to 10 p.m. It’s adjoining Mojito Bar will operate on the same days from 4 to 11 p.m. Specials offered include: $10 House Muddled or Mermaid Mojitos; $12 House Muddled Strawberry, Pineapple, Raspberry or Mango Margaritas; $10 You-Call-It drinks and $8 16 oz. draft beer. Guests can also enjoy several beer bucket selections for $30.

Gilley’s Bar-B-Que, opening its doors July 2, will operate Thursday through Sunday from 4 to 11 p.m. with a limited menu and its adjoining Saloon will remain open on Friday and Saturday from 6 p.m. to 2 a.m. Gilley’s Dance Hall remains closed until further notice.

Additional restaurants and venues that have reopened in the month of June include: Malena’s Yogurt Plus, which serves gourmet yogurt, waffles, crepes, ice cream sandwiches and cookies, and casual dine-in venue The Coffee Shop located just off the casino floor.

Treasure Island officially reopened on June 4, 2020 following its temporary closure amid the COVID-19 pandemic. Since reopening, TI has put forth policies and procedures that ensure employees and guests remain as safe as possible. Details about health and safety policies may be accessed at treasureisland.com/COVID-19.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Fall in Love With Treasure Island Restaurants on Valentine’s Day

 

Fall in Love With Treasure Island Restaurants on Valentine’s Day

Treasure Island restaurants will host special Valentine’s Day menus at Seafood Shack and Phil’s Italian Steakhouse.

Seafood Shack:
First course:

  • Baby frisee salad with “Cupid’s stuffed wing” gorgonzola and sherry shallot dressing

Second course:

  • Oyster “Shakerfeller” with ceviche shrimp, mango relish and ponzu granite

Third course – choice of:

  • Ocean and earth filet & prawn pyramid with heirloom tomatoes, sweet onion and potato puree
  • Filet of sole Oscar meunière with caviar rice, grilled asparagus and citrus beurre blanc
  • Chicken prosciutto with saffron risotto, grilled asparagus and honeydew coulis

Dessert:

  • Passion fruit, milk chocolate mousse tart, finished with toasted meringue

 

The menu will be available starting at $50 per person from 5 p.m. to 10 p.m.

Phil’s Italian Steakhouse:
Starters – choice of:

  • Grilled vegetable ravioli with mascarpone and Bettola sauce (vegetarian)
  • Mixed green salad with honeycrisp apples, smoked bacon, shaved parmesan, candied walnuts and sherry vinaigrette (gluten free)
  • Fried calamari with cilantro lime aioli and marinara
  • Oysters Rockefeller with spinach, smoked bacon and pernod (gluten free)

Main courses – choice of:

  • 8 oz center cut filet served with port wine sauce, red pepper mash, asparagus and crispy shallots (gluten free)
  • Herb crusted halibut with garlic shrimp and heart of beetroot risotto
  • Chicken marsala with risotto Milanese, marsala mushroom sauce and roasted vegetables (gluten free)
  • Spinach and lentil bucatini with baby spinach, sunblush tomatoes, Puy lentils and bucatini pasta (vegetarian)

Dessert:

  • Passion fruit, milk chocolate mousse tart finished with toasted meringue

The menu will be available for $62 per person from 5 p.m. to 10 p.m.

For more information, visit http://www.treasureisland.com.

Treasure Island RestaurantsCelebrate Las Vegas Restaurant Week June 17-28 to Benefit Three Square Food Bank

 

Treasure Island Restaurants Celebrate Las Vegas Restaurant Week June 17-28 to Benefit Three Square Food Bank


Guests can help out Three Square Food Bank by dining out at Phil’s Italian Steakhouse, Seafood Shack and Gilley’s Saloon, Dance Hall & Bar-B-Que during Las Vegas Restaurant Week, June 17-28.

Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course lunch with a choice of Gilley’s Chili, chicken tortilla soup or house salad. Entrée choices include Chipotle chicken sandwich, BBQ pulled pork sandwich, Lone Star Burger or Apple chicken salad. All entrées are served with French fries and a fountain beverage. This Restaurant Week menu is available for $20 per person, and guests can upgrade to any side order for $4.99.

For dinner, Gilley’s offers a finger lickin’ three-course meal for $40. After devouring a starter Gilley’s chili, chicken tortilla soup or house salad, guests will dine on their choice of Smoked Short Rib Mac & Cheese; crispy salmon Veracruz-style, seared over Mesquite wood and topped with Veracruz sauce, served on a bed of Spanish rice and broccolini; or St. Louis Spare Ribs, served with choice of macaroni & cheese, sautéed broccolini or whipped potatoes. The dessert course is a sweet choice between Down Home Strawberry Shortcake or peach cobbler with vanilla ice cream.

Seafood Shack
Guests can dive into a three-course dinner for $30.15 at Seafood Shack, and choose an appetizer of chicken gumbo or lobster beignets, savory Maine lobster “doughnuts” with chipotle aioli. The main course offers a choice between San Francisco cioppino with clams, shrimp, mussels and fish simmered in a rich tomato broth; Cajun seafood pasta with shrimp, crawfish, crab and Cajun sausage; or a blackened chicken breast with Andouille sausage and Mornay sauce. The meal concludes with carrot cake or key lime pie.

Phil’s Italian Steakhouse
Treasure Island’s premiere steak house offers a decadent three-course dinner for $50. Appetizer choices include soup or salad: Lobster and corn chowder, made with fresh Maine lobster and sweet corn; or French onion soup with Gruyere and Swiss cheeses; Butter lettuce with strawberries, hearts of palm, feta cheese and balsamic vinaigrette; or Caesar salad. Follow soup or salad with an 8 oz. filet mignon; Mediterranean sea bass, served in a lobster and fennel broth with spinach risotto; Chicken Fillipo, a free-range chicken breast served with potato and vegetable cakes; or vegetable risotto, with baby spinach, courgettes, baby carrots, red bell peppers, yellow squash and Arborio rice. A cappuccino crème brûlée concludes the meal.

A portion of proceeds from Las Vegas Restaurant Week benefits Three Square Food Bank and its mission to eliminate hunger in Southern Nevada.

For more information or to make reservations, please visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment and Mystère, the classic Cirque du Soleil performance that combines the powerful athleticism, high-energy acrobatics and inspiring imagery that have become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.com, www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Ring In the New Year at Treasure Island Hotel & Casino Restaurants

 

Ring In the New Year at Treasure Island Hotel & Casino Restaurants

 

Raise a toast to 2019 this New Year’s celebration at Treasure Island, with traditional fare from The Coffee Shop, Seafood Shack and Corner Market Buffet.

The Coffee Shop

  • Caesar salad or champagne lobster bisque
  • 16 oz. choice porterhouse steak with choice of baked or mashed potatoes and seasonal vegetables
  • Chocolate whiskey cake topped with caramelized pecan sauce

The three-course menu is available for $46 per person.

 

Seafood Shack

  • Oyster Shackfeller, kurobuta pork and saffron sauce with micro shiso
  • Garbage seafood salad with bacon, tomatoes and drizzled with ponzu vinaigrette
  • Choice of whole deep-fried Maine lobster, with fried haddock, shrimp scallops, calamari, served with lulu fries and coleslaw; or pan-roasted filet mignon surfing with butter-poached stuffed lobster shrimp
  • Chocolate whiskey cake topped with caramelized pecan sauce

The menu will be available for $55 per person.

 

 

Corner Market Buffet

New Year’s Eve Dinner:

  • Slow roasted prime rib
  • Browned chateau potatoes
  • Grilled marinated flank steak with wild mushroom ragu
  • Braised leg of lamb
  • Creamed spinach and artichokes
  • Roasted Chinese duck leg
  • Seared barramundi with roasted shallot port sauce
  • Chopped antipasto salad with roasted garlic vinaigrette
  • Shrimp and scallop ceviche
  • Peel and eat shrimp
  • Chilled crab legs
  • Crispy shrimp parmesan with homemade Sunday sauce
  • Baked stuffed flounder with sauce Newburg
  • Holiday paella
  • Crab cakes with dijon cream sauce and fried leeks
  • Champagne lobster bisque
  • Chocolate whiskey cake with caramelized pecan sauce
  • Apple bread pudding

New Year’s Day Brunch:

 

  • Seasonal fruits and cheeses
  • Mango lassi
  • Barramundi with champagne butter sauce
  • Peel and eat shrimp
  • Hoppin’ John black eyed peas
  • New Orleans style eggs Sardou with artichoke, creamed spinach and Hollandaise
  • Texas jalapeno sausage
  • Kielbasa and browned sauerkraut with potato latkes
  • Bourbon peaches
  • Scallops St. Jacques
  • Bloody Mary soup
  • Miso soup
  • Apple bread pudding
  • Chocolate whiskey cake with caramelized pecan sauce

New Year’s Eve Dinner and New Year’s Day Brunch are served alongside regular menu items.

Pricing is as follows:

New Year’s Eve

Dinner, 3 p.m. to 10p.m.

$35.45

New Year’s Day

Brunch, 7 a.m. to 4 p.m.

$30.45

Dinner, 4 p.m. to 10 p.m.

$33.95

For more information visit www.treasureisland.com.

HOLIDAY DINING Hosted at Treasure Island Hotel & Casino Restaurants

 

Holiday Dining Hosted at Treasure Island Hotel & Casino Restaurants

Treasure Island restaurants will host holiday feasts on Dec. 24 and 25. Guests can enjoy special menus at Gilley’s Saloon, Dance Hall & Bar-B-Que, The Coffee Shop, Seafood Shack and Corner Market Buffet.

Gilley’s Saloon, Dance Hall & Bar-B-Que

First course:

  • Choice of:
    • Baby kale and spinach salad with grilled endive and radicchio, heirloom tomatoes, candied blueberries with creamy citrus dressing
    • Purple potato and roasted cauliflower soup with dill and focaccia crouton

Entrée:

  • Choice of:
    • CT Bourbon roasted turkey with andouille sausage brioche stuffing, Yukon Gold whipped potatoes, sautéed baby vegetables and savory gravy
    • Roasted rack of lamb with kalamata tapenade crusted loaded whipped potatoes, sautéed baby vegetables and balsamic glaze
Dessert:

  • Individual bourbon pecan pie warm with vanilla bean ice cream

The menu will be available for $40 per person.

The Coffee Shop

First course:

  • Choice of:
    • Field greens with sundried cherries, bleu cheese crumbles, roasted slivered almonds, balsamic vinaigrette
    • Wild mushroom crab soup

Entrée:

  • Choice of:
    • 12 oz. bone in  garlic,  rosemary  marinated  pork chop, roasted red bliss potatoes
    • Roast prime rib of beef au jus, creamy horseradish mashed potatoes with sautéed baby carrots and asparagus

Dessert:

  • Individual bourbon pecan pie warm, served with vanilla bean ice cream

The menu will be available for $45 per person.

Seafood Shack

First course:

  • Lobster bib salad with sundried tomatoes, candied walnuts, yuzu champagne vinaigrette

Entrée – choice of:

  • Bacon wrapped scallops with confit tomatoes, crawfish, crab meat and linguine pink vodka sauce
  • Christmas Creole jambalaya with lobster, chicken andouille, clam mussel and shrimp

Dessert:

  • Spiced pumpkin white chocolate panna cotta, ginger snap cookie

The menu will be available for $45 per person.

Corner Market Buffet
Roasted pork belly porchetta, wood smoked ham, baked rainbow kale gratin, peel and eat shrimp, seasonal fruits and cheeses, and smoked apple and walnut salad.

In addition to the regular dinner menu:
Slow roasted prime rib, creamed peas with fried pearl onions, braised leg of lamb, roasted Brussels sprouts with pancetta, lasagna Florentine, smoked Cornish hen, striped bass with orange buerre blanc and fried leeks, wild rice and basmati pilaf with cranberries, roasted Chinese duck leg, wild mushroom crabmeat bisque, peel and eat shrimp, chilled crab legs; and for dessert: house made deep dish pumpkin pies, pecan pies, individual pineapple upside down cakes and apple bread pudding.

Christmas brunch and dinner are served alongside regular menu items.

Pricing is as follows:
7 a.m. – 3 p.m., Holiday Champagne Brunch – $30.45
3 – 10 p.m., Christmas Dinner Special – $35.45

For more information visit www.treasureisland.com.

Treasure Island Restaurants Host Thanksgiving Day Feasts

Treasure Island Restaurants Host Thanksgiving Day Feasts

 

Celebrate Thanksgiving at Treasure Island on November 22, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, Corner Market Buffet and Phil’s Italian Steak House.

 The Coffee Shop

  • Roasted butternut squash soup or arugula and cranberry salad, with carrots, goat cheese and almonds with sherry shallot vinaigrette.
  • Roasted turkey white and dark meat, served with mashed potatoes with champagne gravy; traditional stuffing; maple, bacon and pecan roasted butternut squash; balsamic-glazed sautéed Brussels sprouts; and cranberry relish.
  • Pumpkin pie or apple cranberry pie served with vanilla ice cream.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

 

Gilley’s Saloon, Dance Hall & Bar-B-Que

  • Southern pecan and apple salad with endive arugula, radicchio, green apple, candied pecans with an orange mustard vinaigrette or lobster pumpkin bisque with pumpkin seed and micro chives.
  • Roasted bourbon glazed turkey, served with Andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy or a mesquite-grilled pork tenderloin marinate in chipotle and cilantro served with Yukon gold whipped potatoes, sautéed baby vegetables, wild mushroom demi glaze and truffle oil.
  • House made deep-dish pumpkin pie or coconut rum custard pie.

 The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

  • Roasted butternut bisque with lobster, brioche foie gras toast points
  • Hydroponic baby mache, frisse, goat cheese, pickled apples, bacon and cider vinaigrette
  • Oven roasted turkey served with classic corn bread, green bean casserole, bourbon cranberry sauce and homemade gravy
  • Spiced pumpkin white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Phil’s Italian Steak House

  • Cranberry and ricotta bruschetta.
  • Butternut squash ravioli with orange and sage butter sauce or lobster and corn chowder.
  • Free-range organic roast turkey with homemade gravy served with green bean casserole, cornbread and porcini stuffing, sweet and Yukon gold mashed potatoes; slow-roasted, thin cut prime rib, served with sweet and Yukon gold mashed potatoes, Yorkshire pudding and onion gravy; or roasted vegetable risotto, made with baby carrots, zucchini, parsnips, bell peppers and Arborio rice
  • Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

 Corner Market Buffet

Brunch:

  • Peel and eat shrimp
  • Berry and apple crepes
  • Smoked peppered salmon
  • Roasted pork belly porchetta
  • Maple-glazed thick cut house bacon ambrosia
  • Butternut squash salad with cranberry vinaigrette
  • Maple-glazed thick cut house bacon ambrosia
  • Biscuits and southern gravy
  • Seasonal fresh fruit

Dinner:

  • Smoked carved ham
  • Slow-roasted prime rib
  • Roasted herbed Tom turkey and dressings
  • Traditional sage stuffing
  • Loganiza chorizo stuffing
  • Champagne gravy
  • Giblet brown gravy
  • Fresh cornbread and Parker House rolls
  • Home-made cranberry sauce
  • House-made cranberry sauce
  • Roasted acorn squash dish
  • Chilled crab legs
  • Peel and eat shrimp
  • Roasted butternut squash soup
  • House made deep dish pumpkin
  • Pecan pie
  • Apple bread pudding
  • Individual pineapple upside down cake

Pricing is as follows:

Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $30.45

Thanksgiving Dinner from 4 to 10 p.m.: $35.45

For more information visit www.treasureisland.com.

Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants

Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants

 


Fall in love with Treasure Island restaurants on Valentine’s Day, with special menus from Seafood Shack and Phil’s Italian Steakhouse.

Seafood Shack
Four-Course Menu:

  • Choice of:
    • Butternut bisque and Dungeness crab, crème Fraiche and goat cheese, bacon sandwich
    • Simple bib salad with candy walnuts and fresh gorgonzola champagne vinaigrette
  • Oyster shackfeller with saffron sauce and confit tomatoes
  • Pan roasted filet mignon paired with butter braised half lobster with au poivre and lobster mornay sauce
  • Passion fruit Bavarian cream, parfait style, with vanilla bean cake and passion purée

The menu will be available starting at $45 per person from 5 p.m. to 10 p.m.

Phil’s Italian Steakhouse:
Starters:

  • Grilled vegetable ravioli with mascarpone and bettola sauce (vegetarian)
  • Fried calamari with cilantro lime aioli and classic marinara
  • Lobster bruschetta, made with Maine lobster, avocado and sweetcorn in a terragon aioli
  • Caesar salad with crisp romaine, garlic croutons and parmesan dressing (vegetarian, gluten free without croutons)

Main courses:

  • 14 oz bone-in New York strip steak, with port wine sauce, red pepper mash and asparagus (gluten free)
  • Herb crusted halibut with garlic shrimp and heart of beetroot risotto
  • Chicken marsala with parmesan mashed potatoes, marsala mushroom sauce and roasted vegetables (gluten free)
  • Eggplant parmesan with spinach, lentil and white bean ragu and broccolini (vegetarian)

Dessert:

  • Passion fruit Bavarian cream, parfait style, with vanilla bean cake and passion purée

The menu will be available for $55 per person from 5 p.m. to 10 p.m.

For more information, visit http://www.treasureisland.com.

Christmas Specials at Treasure Island

 

Season’s Eatings at Treasure Island Hotel & Casino Restaurants

 Don’t just settle for milk and cookies – dine on holiday favorites December 24-25 from Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack and Phil’s Italian Steak House.

Gilley’s Saloon, Dance Hall & Bar-B-Que


First course:
  • Sweet potato salad
  • Baby arugula, heirloom tomatoes, feta cheese splash with red wine vinegar, olive oil, sea salt, or roasted root vegetable soup with crispy white cheddar crouton

Second course:

  • Choice of: maple bourbon roasted turkey and Andouille sausage brioche stuffing, with Yukon gold whipped potatoes, sautéed baby vegetables, and drizzled with savory gravy; or Chipotle herb crusted pork tenderloin, loaded whipped potatoes, sautéed baby vegetables, with a wild mushroom demi glaze
Third course:
  • Pumpkin custard pudding with pumpkin brownie and ginger snaps

The menu will be available for $40 per person from 3 to 11 p.m.

Phil’s Italian Steak House

  • Aperitivo
  • Cranberry and ricotta bruschetta

First course:

  • Baked camembert with caramelized onions and crostini, or lobster and corn chowder, complete with Maine lobster and sweet corn

Second course:

  • Choice of:
    • Free range, organic roast turkey with homemade gravy
    • Slow roasted prime rib with Yorkshire pudding and onion gravy
    • Fresh salmon with spinach, ricotta and cranberry in puff pastry, with red pepper cream sauce – served with green bean casserole
    • Spiced pumpkin and white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Seafood Shack

  • Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and Spanish chorize with saffron rice.
  • Warm cranberry-white chocolate bread pudding

The menu will be available for $45 per person from 5 to 10 p.m.

For more information visit www.treasureisland.com.

Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants

treasure island

Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants


 Santa deserves better than milk and cookies – treat the jolly old elf to a Treasure Island restaurant December 24-25 with holiday favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, The Buffet, Seafood Shack and Phil’s Italian Steak House.

The Coffee Shop

– Spinach salad with quinoa, blueberries, pickled beets, feta cheese and balsamic vinaigrette or butternut squash and green apple bisque.
– Roast prime rib of beef au jus with creamy horseradish, served with a choice of garlic mashed potatoes or baked potato and sautéed baby carrots.
– Individual bourbon pecan pie, served warm with maple anglaise sauce.

The three-course menu for $45 per person will be available from 3 p.m. to 11 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que
– Minted pea soup with crispy pancetta, crouton and sour cream or mixed green salad with mozzarella and mint and      peach vinaigrette.

– Honey Jack Daniels roasted turkey and Andouille sausage brioche stuffing, or herb crusted roasted pork tenderloin. Both served with Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy
– Warm spiced apple cranberry crisp with vanilla bean ice cream.

The menu will be available for $45 per person from 11 a.m. to midnight.

Phil’s Italian Steak House
– Cranberry and ricotta bruschetta

– Lobster bisque topped with puff pastry or French onion soup with crouton, Gruyere and Swiss cheese.
– Free range organic roast turkey with homemade gravy and cornbread stuffing, slow roasted prime rib with cornbread stuffing or grilled salmon with mustard cream sauce. All served with sweet potato pie, green bean casserole, cornbread stuffing, Yukon gold mashed potatoes and fresh cranberry sauce.
– Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

Seafood Shack
– Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and sausage with saffron rice.

– Warm cranberry-white chocolate bread pudding.

The menu will be available for $45 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Christmas Brunch:
– Smoked salmon eggs benedict with chive hollandaise and capers

– Individual quiche Florentine with tomato jam
– Artichoke ravioli with lemon zest cream sauce
– Roasted pork belly porchetta
– Wood smoked ham
– Baked rainbow kale gratin
– Peel and eat shrimp
– Seasonal fruits and cheeses
– Cranberry and spinach salad

Christmas Dinner:
– Slow roasted prime rib

– Braised leg of lamb
– Spiced winter vegetables and fennel
– Lasagna Florentine
– Smoked Cornish hen
– Jalapeño and Hatch chile spoon bread
– Grouper with roasted shallot and port reduction with fried leeks
– Wild rice pilaf with sausage and sage
– Roasted Chinese duck leg
– Butternut square and green apple bisque
– Peel and eat shrimp
– Chilled crab legs
– House made deep dish pumpkin pic
– Pecan pie
– Individual Oreo cheesecakes

Christmas brunch and dinner are served alongside regular menu items.

Pricing is as follows:
Christmas Eve – Weekend Brunch, 7 a.m. – 4 p.m.: $27.95; Seafood/Weekend Dinner, 4 to 10 p.m.: $32.95
Christmas Day – Holiday Brunch, 7 a.m. – 4 p.m.: $27.95; Holiday Dinner, 4 to 10 p.m.: $32.95

For more information visit www.treasureisland.com.

Treasure Island Toasts Summer with Mojito and Margarita Months

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Treasure Island Toasts Summer with Mojito and Margarita Months

 

With temperatures soaring to triple digits for the rest of the summer, Treasure Island will keep cool with Mojitos and Margaritas every day in June, July and August. During all three months, Treasure Island’s Mojito Bar at Seafood Shack will offer reinventions of the summertime staple:Seafood Shack House Muddled Mojito – Cruzan light rum, fresh mint, simple syrup and a choice of traditional, blackberry, peach, raspberry or strawberry

Mermaid Mojito – Cruzan strawberry rum, fresh strawberries, mint, lime juice, simple syrup and a splash of soda

Seafood Shack House Muddled Fruit Margarita – Sauza Hornitos Tequila, Patrón Citrónge Orange, fresh sour mix, and a choice of classic, blackberry, mango, peach, pineapple, raspberry or strawberry

All three cocktails are offered for $7 each.

Seafood Shack is open daily from 5 p.m. to 10 p.m., and the Mojito Bar is open from 1 p.m. to 3 a.m. Mondays through Thursdays and from 11 a.m. to 3 a.m. Fridays through Sundays.

For more information, visit www.treasureisland.com.

The Mojito Bar at Seafood Shack - House Muddled Mojito The Mojito Bar at Seafood Shack - Mermaid Mojito

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment.  Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Ring in the New Year at Treasure Island Hotel & Casino Restaurants

treasure island

 

 

Ring in the New Year at Treasure Island Hotel & Casino Restaurants

Make a resolution to eat delectable food this New Year’s at Treasure Island, with holiday fare from The Coffee Shop and Seafood Shack and New Year’s traditions from around the world at The Buffet.

The Coffee Shop

– Caesar salad or champagne lobster bisque.
– Porterhouse steak or prime rib au jus, with baked potato or mashed potatoes and seasonal vegetables.
– Chocolate whiskey cake topped with caramelized pecan sauce.

The three-course menu for $43 per person will be available from 11 a.m. to 11 p.m.

Seafood Shack

– Lobster bisque served with tarragon crème fraiche.
– Grilled filet mignon with jumbo lump crab or oven roasted Chilean sea bass on a bed of truffle mashed potatoes.
– Chocolate decadence.

The menu will be available for $54.95 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Holiday Dinner:
– Slow roasted prime rib

– Lyonnaise potatoes with Gruyere and fresh herbs
– Top sirloin steaks with Pinot Noir sauce
– Sautéed button mushrooms
– Creamed spinach in potato garlic shell
– Braised leg of lamb
– Five grain pilaf
– Roasted Chinese duck leg
– Mussel curry with toasted coconut rice
– Chopped antipasto salad
– Roasted garlic vinaigrette
– Shrimp and scallop ceviche
– Peel and eat shrimp
– Chilled crab legs
– Oysters on the ½ shell
– Baked stuffed flounder with sauce newburg
– Crab cakes with Dijon cream sauce and fried leeks
– Champagne lobster bisque
– White and dark chocolate mousse cake
– Apple bread pudding

Holiday Brunch:
– Country ham and black eyed pea soup

– Smoked salmon eggs Benedict
– Herbed cape fish with mesquite butter
– Kielbasa and browned sauerkraut
– Peel and eat shrimp
– Fried egg chilaquiles
– Mango habanera chicken sausage
– Scallops St. Jacques
– Roast pork loin
– Miso soup
– Mango lassi
– Seasonal fruits and cheeses

Pricing is as follows:
New Year’s Eve –

Champagne Brunch from 7 a.m. – 3 p.m.: $26.95
Holiday Dinner from 3 p.m. – 10 p.m.: $31.95
New Year’s Day –
Holiday Brunch from 7 a.m. – 4 p.m.: $23.95
Seafood Dinner from 3 p.m. – 10 p.m. $31.95

For more information visit www.treasureisland.com.

Celebrate Thanksgiving at Treasure Island Hotel & Casino Restaurants

treasure island

 

Celebrate Thanksgiving at Treasure Island Hotel & Casino Restaurants


Give thanks for Treasure Island’s Thanksgiving Day Menus on November 26, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, The Buffet and Phil’s Italian Steak House.

The Coffee Shop

– Butternut squash soup or baby spinach and watercress salad with shallot, red wine vinaigrette.
– Traditional roast turkey served with mashed potatoes, champagne gravy, sage stuffing muffin, caramelized butternut squash and roasted honey glazed baby carrots with cranberry relish.
– Pumpkin pie or coconut rum custard pie.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que

– Southern pecan and apple salad or roasted butternut squash and pumpkin soup with Maryland lump crab meat.
– Roasted turkey with pomegranate-black pepper glaze, served with Andouille sausage brioche stuffing, loaded whipped potatoes, sautéed baby vegetables and fresh sage or chili gravy OR herb-crusted roasted pork tenderloin with loaded whipped potatoes, sautéed baby vegetables and wild mushroom gravy.
– Pumpkin custard pudding or ginger snap cookies.

The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

– Crab and corn chowder.
– Mixed green salad with apples, bacon and cider vinaigrette.
– Oven-roasted turkey with crawfish-cornbread stuffing, butternut squash puree, French green beans, bourbon-cranberry sauce and Creole turkey gravy.
– Pumpkin crème brûlée.

The menu will be available for $40 per person from 5 to 10 p.m.

Phil’s Italian Steak House

– Lobster bisque or French onion soup.
– Diestel Farms free-range organic roast turkey breast with homemade gravy and cornbread stuffing, honey roast Smithfield ham with cornbread stuffing or grilled salmon with mustard cream sauce.  All served with sweet potato pie, green bean casserole, Yukon gold mashed potatoes and fresh cranberry sauce.
– Warm, flourless dark chocolate ginger cake with spaced pumpkin crème anglaise sauce.

The menu will be available for $50 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Brunch:

– Peel and eat shrimp
– Berry and apple crepes
– Maple-smoked salmon
– Apple roast pork loin
– Biscuits and southern gravy
– Thick-cut house bacon with pepper and maple glaze
– Ambrosia
– Green bean salad
– Seasonal fresh fruits and chef’s selection of mixed cheeses

Dinner:
– Smoked carved ham

– Slow-roasted prime rib
– Roasted herb turkey and dressings
– Traditional sage stuffing
– Champagne gravy
– Giblet brown gravy
– Fresh cornbread and Parker House rolls
– Home-made cranberry sauce
– Maple molasses sweet potatoes
– Cheesy broccoli and rice casserole
– Green beans with almonds and cherries
– Chilled crab legs
– Peel and eat shrimp
– Roasted butternut squash soup

Dessert:
– Deep dish pumpkin pie
– Pecan pie

– Apple bread pudding
– Pumpkin brownies

Pricing is as follows:
Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $23.95
Thanksgiving Dinner from 4 to 10 p.m.: $29.95

For more information visit www.treasureisland.com.

Mini donuts process The Buffet at Treasure Island Mini donuts The Buffet at Treasure Island The Buffet at Treasure Island Peanut Butter Choco Swirl Cheesecake (1)

Treasure Island Makes the Most of Mojito Month

treasure island

Treasure Island Makes the Most of Mojito Month

Triple digit temperatures call for something cool, so for the third year, Treasure Island will celebrate National Mojito Day (July 11) every day in July. For 31 straight days, Treasure Island’s Mojito Bar at the Seafood Shack will offer four refreshing twists on the classic cocktail:

Siren’s Delight Mojito – Cruzan light rum, St-Germain Elderflower Liqueur, fresh mint, lime juice and ruby red grapefruit

Pirate’s Peach Mojito – Cruzan peach rum, peach and ginger puree, fresh mint and lime juice

Mermaid Mojito – Cruzan strawberry rum, fresh strawberries, mint and lime juice

Seafood Shack House Muddled Mojito – Choice of traditional, raspberry, blackberry, pineapple or mango; with Cruzan Light Rum, fresh mint

All four mojitos are offered for $6 each.

Seafood Shack is open daily from 5 p.m. to 10 p.m., and the Mojito Bar is open Monday through Thursday from 1 p.m. to 2 a.m. and Friday through Sunday from 11 a.m. to 2 a.m.

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For more information, visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment.  Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Treasure Island Relishes Las Vegas Restaurant Week Menus

treasure island

Treasure Island Relishes Las Vegas Restaurant Week Menus

Guests at Treasure Island can help out by dining out this June, supporting Three Square Food Bank while filling their stomachs with selections from Las Vegas Restaurant Week menus at Phil’s Italian Steak House, Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que.

Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course LVRW lunches with either Gilley’s Chili or House Salad; followed by a choice of Chipotle Chicken Sandwich, BBQ Pulled Pork Sandwich or Apple Chicken Salad. All entrées are served with French fries and a fountain beverage. This exclusive restaurant week menu costs $20.15 per person.

Gilley’s dinner delights with a three-course menu for $30.15. After devouring Gilley’s Chili or House Salad, diners will choose between Brisket Filet, Grilled Chicken Breast or Spice Rubbed Salmon. All entrées are served with French fries and a fountain beverage. The menu finishes with a sweet choice between Down Home Strawberry Shortcake and Old Time Banana Caramel Puddin’.

Seafood Shack
Guests can enjoy a culinary tour of East and West coasts with Seafood Shack’s LVRW dinner menu, offered for $30.15 per person. The prix fixe menu begins with an appetizer of Chicken Gumbo or Lobster Beignets, savory Maine lobster “doughnuts” served with chipotle aioli. A delicious dessert of either Key Lime Pie or Individual Carrot Cake follows the main course, a choice of San Francisco Cioppino, Cajun Seafood Pasta or Blackened Chicken Breast.

Phil’s Italian Steak House
Treasure Island’s premiere steak house offers a decadent three-course dinner menu for $50.15. The first course is a choice of soup or salad, with options including Lobster and Corn Chowder, French Onion Soup, Caesar Salad and Butter Lettuce, with strawberry, hearts of palm and balsamic vinaigrette. Guests will choose between an 8 oz. Filet Mignon with roasted garlic mashed potatoes and grilled asparagus, Herb Crusted Halibut with Creamy Garlic Shrimp, served with a beetroot risotto, Chicken and Chorizo Pasta and Smoked Duck Bucatini for their entrées and follow with Cappuccino Crème Brulée or Black Forest Bread Pudding.

Treasure Island’s Las Vegas Restaurant Week menus will be available June 15-26, with a portion of proceeds going to help Three Square end hunger in Southern Nevada. Regular menus will also be available.

For more information or to make reservations, please visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Summer Heats Up with Cool Drinks at Treasure Island

treasure island

Summer Heats Up with Cool Drinks at Treasure Island

June/July Drink Specials
Kick summer off right inside Treasure Island with June and July drink specials at Gilley’s Saloon, Dance Hall & Bar-B-Que, Breeze Bar and Mojito Bar at Seafood Shack.

$6 – Cocktails with Jim Beam Bourbon, 2 Gingers Irish Whiskey, Sauza Tequila or Cruzan Rum
$4 – Draft Beers – Bud Light or Shock Top
$5 – Shots of Jim Beam, Sauza Hornitos, 2 Gingers or Cruzan
$7 – Shot & Beer – Bud Light or Montejo and a shot of Sauza Hornitos or Jim Beam
$20 – Bucket of five beers – Bud Light or Montejo

$6 Cocktails Include:
Jim Beam Manhattan – Jim Beam Bourbon, Vermouth, Bitters and a Cherry
Big Ginger – 2 Gingers Irish Whiskey with Ginger Ale
Tropical Ecstasy – Red Stag Black Cherry Bourbon, Peach Schnapps, Fresh Lemon Sour, Guava Nectar and Grenadine
Midori Margarita – Sauza Blue Tequila, Midori and Fresh Sour Mix

For more information about Treasure Island visit www.treasureisland.com

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