Treasure Island Restaurants Host Thanksgiving Day Feasts

Treasure Island Restaurants Host Thanksgiving Day Feasts

 

Celebrate Thanksgiving at Treasure Island on November 22, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, Corner Market Buffet and Phil’s Italian Steak House.

 The Coffee Shop

  • Roasted butternut squash soup or arugula and cranberry salad, with carrots, goat cheese and almonds with sherry shallot vinaigrette.
  • Roasted turkey white and dark meat, served with mashed potatoes with champagne gravy; traditional stuffing; maple, bacon and pecan roasted butternut squash; balsamic-glazed sautéed Brussels sprouts; and cranberry relish.
  • Pumpkin pie or apple cranberry pie served with vanilla ice cream.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

 

Gilley’s Saloon, Dance Hall & Bar-B-Que

  • Southern pecan and apple salad with endive arugula, radicchio, green apple, candied pecans with an orange mustard vinaigrette or lobster pumpkin bisque with pumpkin seed and micro chives.
  • Roasted bourbon glazed turkey, served with Andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy or a mesquite-grilled pork tenderloin marinate in chipotle and cilantro served with Yukon gold whipped potatoes, sautéed baby vegetables, wild mushroom demi glaze and truffle oil.
  • House made deep-dish pumpkin pie or coconut rum custard pie.

 The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

  • Roasted butternut bisque with lobster, brioche foie gras toast points
  • Hydroponic baby mache, frisse, goat cheese, pickled apples, bacon and cider vinaigrette
  • Oven roasted turkey served with classic corn bread, green bean casserole, bourbon cranberry sauce and homemade gravy
  • Spiced pumpkin white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Phil’s Italian Steak House

  • Cranberry and ricotta bruschetta.
  • Butternut squash ravioli with orange and sage butter sauce or lobster and corn chowder.
  • Free-range organic roast turkey with homemade gravy served with green bean casserole, cornbread and porcini stuffing, sweet and Yukon gold mashed potatoes; slow-roasted, thin cut prime rib, served with sweet and Yukon gold mashed potatoes, Yorkshire pudding and onion gravy; or roasted vegetable risotto, made with baby carrots, zucchini, parsnips, bell peppers and Arborio rice
  • Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

 Corner Market Buffet

Brunch:

  • Peel and eat shrimp
  • Berry and apple crepes
  • Smoked peppered salmon
  • Roasted pork belly porchetta
  • Maple-glazed thick cut house bacon ambrosia
  • Butternut squash salad with cranberry vinaigrette
  • Maple-glazed thick cut house bacon ambrosia
  • Biscuits and southern gravy
  • Seasonal fresh fruit

Dinner:

  • Smoked carved ham
  • Slow-roasted prime rib
  • Roasted herbed Tom turkey and dressings
  • Traditional sage stuffing
  • Loganiza chorizo stuffing
  • Champagne gravy
  • Giblet brown gravy
  • Fresh cornbread and Parker House rolls
  • Home-made cranberry sauce
  • House-made cranberry sauce
  • Roasted acorn squash dish
  • Chilled crab legs
  • Peel and eat shrimp
  • Roasted butternut squash soup
  • House made deep dish pumpkin
  • Pecan pie
  • Apple bread pudding
  • Individual pineapple upside down cake

Pricing is as follows:

Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $30.45

Thanksgiving Dinner from 4 to 10 p.m.: $35.45

For more information visit www.treasureisland.com.

Christmas Specials at Treasure Island

 

Season’s Eatings at Treasure Island Hotel & Casino Restaurants

 Don’t just settle for milk and cookies – dine on holiday favorites December 24-25 from Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack and Phil’s Italian Steak House.

Gilley’s Saloon, Dance Hall & Bar-B-Que


First course:
  • Sweet potato salad
  • Baby arugula, heirloom tomatoes, feta cheese splash with red wine vinegar, olive oil, sea salt, or roasted root vegetable soup with crispy white cheddar crouton

Second course:

  • Choice of: maple bourbon roasted turkey and Andouille sausage brioche stuffing, with Yukon gold whipped potatoes, sautéed baby vegetables, and drizzled with savory gravy; or Chipotle herb crusted pork tenderloin, loaded whipped potatoes, sautéed baby vegetables, with a wild mushroom demi glaze
Third course:
  • Pumpkin custard pudding with pumpkin brownie and ginger snaps

The menu will be available for $40 per person from 3 to 11 p.m.

Phil’s Italian Steak House

  • Aperitivo
  • Cranberry and ricotta bruschetta

First course:

  • Baked camembert with caramelized onions and crostini, or lobster and corn chowder, complete with Maine lobster and sweet corn

Second course:

  • Choice of:
    • Free range, organic roast turkey with homemade gravy
    • Slow roasted prime rib with Yorkshire pudding and onion gravy
    • Fresh salmon with spinach, ricotta and cranberry in puff pastry, with red pepper cream sauce – served with green bean casserole
    • Spiced pumpkin and white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Seafood Shack

  • Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and Spanish chorize with saffron rice.
  • Warm cranberry-white chocolate bread pudding

The menu will be available for $45 per person from 5 to 10 p.m.

For more information visit www.treasureisland.com.

Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants

treasure island

Make the Nice List with Holiday Dining at Treasure Island Hotel & Casino Restaurants


 Santa deserves better than milk and cookies – treat the jolly old elf to a Treasure Island restaurant December 24-25 with holiday favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, The Buffet, Seafood Shack and Phil’s Italian Steak House.

The Coffee Shop

– Spinach salad with quinoa, blueberries, pickled beets, feta cheese and balsamic vinaigrette or butternut squash and green apple bisque.
– Roast prime rib of beef au jus with creamy horseradish, served with a choice of garlic mashed potatoes or baked potato and sautéed baby carrots.
– Individual bourbon pecan pie, served warm with maple anglaise sauce.

The three-course menu for $45 per person will be available from 3 p.m. to 11 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que
– Minted pea soup with crispy pancetta, crouton and sour cream or mixed green salad with mozzarella and mint and      peach vinaigrette.

– Honey Jack Daniels roasted turkey and Andouille sausage brioche stuffing, or herb crusted roasted pork tenderloin. Both served with Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy
– Warm spiced apple cranberry crisp with vanilla bean ice cream.

The menu will be available for $45 per person from 11 a.m. to midnight.

Phil’s Italian Steak House
– Cranberry and ricotta bruschetta

– Lobster bisque topped with puff pastry or French onion soup with crouton, Gruyere and Swiss cheese.
– Free range organic roast turkey with homemade gravy and cornbread stuffing, slow roasted prime rib with cornbread stuffing or grilled salmon with mustard cream sauce. All served with sweet potato pie, green bean casserole, cornbread stuffing, Yukon gold mashed potatoes and fresh cranberry sauce.
– Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

Seafood Shack
– Christmas paella with ½ Maine lobster, shrimp, chicken, clams, mussels and sausage with saffron rice.

– Warm cranberry-white chocolate bread pudding.

The menu will be available for $45 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Christmas Brunch:
– Smoked salmon eggs benedict with chive hollandaise and capers

– Individual quiche Florentine with tomato jam
– Artichoke ravioli with lemon zest cream sauce
– Roasted pork belly porchetta
– Wood smoked ham
– Baked rainbow kale gratin
– Peel and eat shrimp
– Seasonal fruits and cheeses
– Cranberry and spinach salad

Christmas Dinner:
– Slow roasted prime rib

– Braised leg of lamb
– Spiced winter vegetables and fennel
– Lasagna Florentine
– Smoked Cornish hen
– Jalapeño and Hatch chile spoon bread
– Grouper with roasted shallot and port reduction with fried leeks
– Wild rice pilaf with sausage and sage
– Roasted Chinese duck leg
– Butternut square and green apple bisque
– Peel and eat shrimp
– Chilled crab legs
– House made deep dish pumpkin pic
– Pecan pie
– Individual Oreo cheesecakes

Christmas brunch and dinner are served alongside regular menu items.

Pricing is as follows:
Christmas Eve – Weekend Brunch, 7 a.m. – 4 p.m.: $27.95; Seafood/Weekend Dinner, 4 to 10 p.m.: $32.95
Christmas Day – Holiday Brunch, 7 a.m. – 4 p.m.: $27.95; Holiday Dinner, 4 to 10 p.m.: $32.95

For more information visit www.treasureisland.com.

Celebrate Thanksgiving at Treasure Island Hotel & Casino Restaurants

treasure island

 

Celebrate Thanksgiving at Treasure Island Hotel & Casino Restaurants


Give thanks for Treasure Island’s Thanksgiving Day Menus on November 26, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, The Buffet and Phil’s Italian Steak House.

The Coffee Shop

– Butternut squash soup or baby spinach and watercress salad with shallot, red wine vinaigrette.
– Traditional roast turkey served with mashed potatoes, champagne gravy, sage stuffing muffin, caramelized butternut squash and roasted honey glazed baby carrots with cranberry relish.
– Pumpkin pie or coconut rum custard pie.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que

– Southern pecan and apple salad or roasted butternut squash and pumpkin soup with Maryland lump crab meat.
– Roasted turkey with pomegranate-black pepper glaze, served with Andouille sausage brioche stuffing, loaded whipped potatoes, sautéed baby vegetables and fresh sage or chili gravy OR herb-crusted roasted pork tenderloin with loaded whipped potatoes, sautéed baby vegetables and wild mushroom gravy.
– Pumpkin custard pudding or ginger snap cookies.

The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

– Crab and corn chowder.
– Mixed green salad with apples, bacon and cider vinaigrette.
– Oven-roasted turkey with crawfish-cornbread stuffing, butternut squash puree, French green beans, bourbon-cranberry sauce and Creole turkey gravy.
– Pumpkin crème brûlée.

The menu will be available for $40 per person from 5 to 10 p.m.

Phil’s Italian Steak House

– Lobster bisque or French onion soup.
– Diestel Farms free-range organic roast turkey breast with homemade gravy and cornbread stuffing, honey roast Smithfield ham with cornbread stuffing or grilled salmon with mustard cream sauce.  All served with sweet potato pie, green bean casserole, Yukon gold mashed potatoes and fresh cranberry sauce.
– Warm, flourless dark chocolate ginger cake with spaced pumpkin crème anglaise sauce.

The menu will be available for $50 per person from 5 to 10 p.m.

The Buffet at Treasure Island
Brunch:

– Peel and eat shrimp
– Berry and apple crepes
– Maple-smoked salmon
– Apple roast pork loin
– Biscuits and southern gravy
– Thick-cut house bacon with pepper and maple glaze
– Ambrosia
– Green bean salad
– Seasonal fresh fruits and chef’s selection of mixed cheeses

Dinner:
– Smoked carved ham

– Slow-roasted prime rib
– Roasted herb turkey and dressings
– Traditional sage stuffing
– Champagne gravy
– Giblet brown gravy
– Fresh cornbread and Parker House rolls
– Home-made cranberry sauce
– Maple molasses sweet potatoes
– Cheesy broccoli and rice casserole
– Green beans with almonds and cherries
– Chilled crab legs
– Peel and eat shrimp
– Roasted butternut squash soup

Dessert:
– Deep dish pumpkin pie
– Pecan pie

– Apple bread pudding
– Pumpkin brownies

Pricing is as follows:
Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $23.95
Thanksgiving Dinner from 4 to 10 p.m.: $29.95

For more information visit www.treasureisland.com.

Mini donuts process The Buffet at Treasure Island Mini donuts The Buffet at Treasure Island The Buffet at Treasure Island Peanut Butter Choco Swirl Cheesecake (1)

Treasure Island Relishes Las Vegas Restaurant Week Menus

treasure island

Treasure Island Relishes Las Vegas Restaurant Week Menus

Guests at Treasure Island can help out by dining out this June, supporting Three Square Food Bank while filling their stomachs with selections from Las Vegas Restaurant Week menus at Phil’s Italian Steak House, Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que.

Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course LVRW lunches with either Gilley’s Chili or House Salad; followed by a choice of Chipotle Chicken Sandwich, BBQ Pulled Pork Sandwich or Apple Chicken Salad. All entrées are served with French fries and a fountain beverage. This exclusive restaurant week menu costs $20.15 per person.

Gilley’s dinner delights with a three-course menu for $30.15. After devouring Gilley’s Chili or House Salad, diners will choose between Brisket Filet, Grilled Chicken Breast or Spice Rubbed Salmon. All entrées are served with French fries and a fountain beverage. The menu finishes with a sweet choice between Down Home Strawberry Shortcake and Old Time Banana Caramel Puddin’.

Seafood Shack
Guests can enjoy a culinary tour of East and West coasts with Seafood Shack’s LVRW dinner menu, offered for $30.15 per person. The prix fixe menu begins with an appetizer of Chicken Gumbo or Lobster Beignets, savory Maine lobster “doughnuts” served with chipotle aioli. A delicious dessert of either Key Lime Pie or Individual Carrot Cake follows the main course, a choice of San Francisco Cioppino, Cajun Seafood Pasta or Blackened Chicken Breast.

Phil’s Italian Steak House
Treasure Island’s premiere steak house offers a decadent three-course dinner menu for $50.15. The first course is a choice of soup or salad, with options including Lobster and Corn Chowder, French Onion Soup, Caesar Salad and Butter Lettuce, with strawberry, hearts of palm and balsamic vinaigrette. Guests will choose between an 8 oz. Filet Mignon with roasted garlic mashed potatoes and grilled asparagus, Herb Crusted Halibut with Creamy Garlic Shrimp, served with a beetroot risotto, Chicken and Chorizo Pasta and Smoked Duck Bucatini for their entrées and follow with Cappuccino Crème Brulée or Black Forest Bread Pudding.

Treasure Island’s Las Vegas Restaurant Week menus will be available June 15-26, with a portion of proceeds going to help Three Square end hunger in Southern Nevada. Regular menus will also be available.

For more information or to make reservations, please visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.comhttps://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.