CELEBRATE THE FALL CRUSH AT HAUTE CUISINE,
HOSTED BY THE MASTER CHEFS OF FRANCE,
AT THE PALAZZO AT THE VENETIAN RESORT, OCT. 5
The Palazzo Las Vegas is getting in the spirit of the fall harvest season with Haute Cuisine, Hosted by The Master Chefs of France, on Friday Oct. 5 from 7 – 9:30 p.m. at The Aquatic Club. The poolside affair will feature celebrated wines and food pairings under the stars from the Master Chefs of France.
For the second year in a row, this year’s event will be environmentally friendly with healthy and sustainable food from seafood, meat and vegetarian selections. Wine, beer, and spirits will be organic, biodynamic and sustainable. The evening’s beautiful décor will feature reusable potted plants and flowers, plus art made out of wine corks.
“Haute Cuisine is the must-attend fall culinary event, “said Philippa Fryman, vice president of food and beverage for The Venetian and The Palazzo. “Anyone who enjoys fine wine and gourmet cuisine created by the esteemed Maîtres Cuisiniers de France, definitely needs to be here”.
Maître Cuisinier de France, as the Master Chefs are referred to in French, is one of the most envied titles chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines.
Participating Master Chefs of France will include:
- Steve Benjamin – Waldorf Astoria, Beverly Hills, California
- Gerard Bertholon – Cuisine Solutions, Sterling, Virginia
- Simon Bregadis – Executive pastry chef of The Venetian and The Palazzo
- Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
- Jean Joho – Everest, Chicago, Illinois
- Pierre Landet – Felix Restaurant, New York, NY
- Bruno Lopez – Ritz Carlton, Rancho Mirage, California
- Frederic Perrier – Aura Brasserie, Texas Sugarland
- Michel Personnaz – The Jupiter island Club, Florida
- Pascal Petiteau – Bistro Vendome, New York, NY
- Jacques Sorci – Hakkasan World, Las Vegas
“Haute Cuisine” is a collaboration of The Venetian Las Vegas with Maîtres Cuisiniers de France in partnership with Sands ECO360, the resort’s sustainability program. The resort has hosted several special events with the group, including its 59th General Assembly in 2014, the first time the annual event was held in the United States. This is the 6th year The Palazzo has partnered with the Master Chefs of France for an annual fall food and wine celebration.
The evening will also feature live music by Habana Sun as guests enjoy delicious food and wine under the stars.
Tickets are $75 per person or two for $135 per couple, plus applicable fees. For an additional $35, guests can receive a copy of the Master Chefs of France cookbook featuring recipes from each of the participating chefs. Tickets are on sale Aug. 14, 2018 at venetian.com or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Haute Cuisine.
About The Venetian Resort Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Resort Las Vegas features all-suite accommodations, exquisite restaurants and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Thomas Keller, Emeril Lagasse, Lorena Garcia and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch Spa; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and poker room.
Conveniently connected to The Venetian, The Palazzo Las Vegas offers an alluring and elegant resort experience for those seeking a luxurious escape in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including The Aquatic Club, Grand Canal Shoppes and Canyon Ranch Spa.
The resort features more than 2.25 million square feet of meeting and convention space, including the Venetian and Palazzo Congress Center and the famed Sands Expo Convention Center.