Monte Carlo Hosts ‘Yusho After Dark’ Chef Collaboration Event Tuesday, November 4

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Monte Carlo Hosts ‘Yusho After Dark’ Chef Collaboration Event Tuesday, November 4

Culinary Adventurers to Experience Late-night Cuisine by
Yusho Executive Chef Brian Lhee and SUSHISAMBA Chef Bobby Silva

Chefs from two of Las Vegas’ most celebrated Japanese-inspiredrestaurants will come together Tuesday, November 4 for Yusho After Dark, a culinary event to be held at Monte Carlo’s Yusho Japanese Grill & Noodle House. The event will showcase a collaboration of unique flavors and culinary inspiration by Yusho’s Executive Chef Brian Lhee and SUSHISAMBA’s Chef Bobby Silva.

 

Yusho After Dark will take placefrom 11 p.m. – 2 a.m. with tickets available for $25 per person at the restaurant. Included in the ticket price is one of Yusho’s signature draught cocktails as well as inventive dishes created by both Chef Lhee and Chef Silva. Those looking to imbibe beyond their first cocktail can enjoy a selection of specially priced draught cocktails, unique craft beers and premium sakes from the cash bar.

 

The savory soiree will allow guests to witness the culinary action first-hand through Yusho’s open-air exhibition kitchen. Throughout the evening, guests will be entertained by the live development of an original painting by renowned local artist Tommy Vinci,as well as the musical stylings of DJ Matt.

 

For more information on Yusho Japanese Grill & Noodle House, visit Yusho online.

 

About Monte Carlo
Offering unpretentious luxury at an affordable price, Monte Carlo features 2,992 deluxe rooms and suites including the exclusive HOTEL32 at the top of the resort.  Monte Carlo is home to the entertainment phenomenon  Blue Man Group, a tranquil spa, lush pool and tantalizing restaurants and nightlife including the award-winning French cuisine of Andre’s, The Pub and Diablo’s Cantina, d.vino Italian Food & Wine Bar and Dragon Noodle Co. & Sushi Bar. Monte Carlo recently unveiled a new outdoor plaza on Las Vegas Blvd featuring a variety of culinary venues in a casual and interactive environment. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).

Mandalay Bay to Host Festive BEER Weekend

MANDALAY BAY TO HOST FESTIVE BEER WEEKEND

Brewmasters and Chefs to Cure All Ales with Beer Events September 12-14


Mandalay Bay will host the resort’s first-ever BEER Weekend, a three-day beer extravaganza featuring special events and exclusive menus at Mandalay Bay Beach, Fleur by Hubert Keller, miX Restaurant and eyecandy sound lounge September 12-14. Created by Mandalay Bay Director of Food & Beverage and Nevada’s first female certified cicerone Sarah Johnson, the weekend line-up will tantalize taste buds of beer lovers everywhere.

The weekend festivities include a dinner at miX Restaurant with acclaimed brewmasters; a craft beer panel discussion at eyecandy sound lounge, led by Johnson; a high-energy beer festival at Mandalay Bay Beach featuring the country’s best beers along with cuisine by Vegas’ award-winning chefs Hubert Keller, Michael Mina, Alain Ducasse, Shawn McClain, Matthias Merges and more; and an exclusive beer brunch at Fleur by Hubert Keller.

Event details of Mandalay Bay’s BEER Weekend are as follows:

Friday, September 12, 2014
Brewmasters’ Dinner, miX Restaurant – 7:30 p.m.
Hosted by Johnson, Matt Brynildson of Firestone Walker and Garrett Oliver of Brooklyn Brewery, this intimate dinner will kick off the weekend. A five-course menu created by the talented culinary team at Alain Ducasse’s miX Restaurant will be served alongside Firestone Walker and Brooklyn Brewery beers. Each beer will be presented by the brewers as they discuss the detailed notes of each selection along with the reasoning behind the pairing. Tickets priced at $225 per-person, all-inclusive, can be purchased on Mandalay Bay’s Beer site.

Saturday, September 13, 2014
The Craft Beer Revolution Panel Discussion, eyecandy sound lounge – 3 p.m. – 4 p.m.
The festivities will continue with a panel discussion on all things craft beer, hosted by Johnson, and featuring Brooklyn Brewery co-founder Steve Hindy. Following the event, a book signing of Hindy’s The Craft Beer Revolution will be held inside the lounge. Books will be available for purchase for $20 all-inclusive. Entrance to the event is free and seating is limited to the first 100 attendees.

BEER Festival, Mandalay Bay Beach – 7:30 p.m. – 11:30 p.m.
The main event at Mandalay Bay Beach will offer lively entertainment, great brews and scrumptious food selections as participating breweries and restaurants showcase their talents. Guests are invited to sample a variety of the country’s best beers along with award-winning cuisine by MGM Resorts International’s top chefs. Tickets are priced at $75 per-person, all-inclusive, and can be purchased on Mandalay Bay’s Beer site.

Participating breweries include: Firestone Walker, Brooklyn Brewery, North Coast, Goose Island, Lagunitas, The Bruery, Dogfish Head, Moody Tongue, Karbach Brewing, Upright Brewing, Arizona Wilderness, Ballast Point, Ninkasi, Cismontane, New Belgium, Santa Fe Brewing, Alesmith, Stone, Stillwater Artisinal, Speakeasy Ales & Lagers, Golden Road, and local breweries Big Dog’s, Tenaya Creek Chicago Brewing Company, Joseph James Brewing, Bad Beat Brewing, Crafthaus Brewery, Banger Brewing and Tahoe Mountain Brewing Company.

Mandalay Bay restaurants include Fleur by Hubert Keller, Aureole, Aureole and STRIPSTEAK along with MGM Resorts’ sister property restaurants including Monte Carlo’s Yusho Japanese Grill & Noodle House, MGM Grand’s TAP, ARIA’s Sage and Bardot Brasserie.

Sunday, September 14, 2014
Beer for Breakfast, Fleur by Hubert Keller – 9 a.m. – 12 p.m.
The finale of the beer weekend will allow guests to choose from a special brunch menu of celebrity chef Hubert Keller’s renowned creations, paired with beers as selected by Johnson. Brunch reservations are available at (702) 632-7400.

For more information on BEER Weekend at Mandalay Bay, visitmandalaybay.com.