miX Restaurant and miX Lounge to Close June 1

miX Restaurant and miX Lounge to Close June 1

Name:
Delano Las Vegas

Address: 3940 Las Vegas Blvd., S.
Las Vegas, NV 89119

Phone: (702) 632-9444

Toll Free: (877) 632-5400

Website Address:         
http://www.delanolasvegas.com

miX Restaurant and miX Lounge at Delano Las Vegas will close effective Monday, June 1. The spaces will become Rivea, a Mediterranean-inspired restaurant by internationally celebrated chef Alain Ducasse, and a sophisticated new lounge experience. Further details on both concepts will be announced in the coming weeks.

Mandalay Bay to Host Festive BEER Weekend

MANDALAY BAY TO HOST FESTIVE BEER WEEKEND

Brewmasters and Chefs to Cure All Ales with Beer Events September 12-14


Mandalay Bay will host the resort’s first-ever BEER Weekend, a three-day beer extravaganza featuring special events and exclusive menus at Mandalay Bay Beach, Fleur by Hubert Keller, miX Restaurant and eyecandy sound lounge September 12-14. Created by Mandalay Bay Director of Food & Beverage and Nevada’s first female certified cicerone Sarah Johnson, the weekend line-up will tantalize taste buds of beer lovers everywhere.

The weekend festivities include a dinner at miX Restaurant with acclaimed brewmasters; a craft beer panel discussion at eyecandy sound lounge, led by Johnson; a high-energy beer festival at Mandalay Bay Beach featuring the country’s best beers along with cuisine by Vegas’ award-winning chefs Hubert Keller, Michael Mina, Alain Ducasse, Shawn McClain, Matthias Merges and more; and an exclusive beer brunch at Fleur by Hubert Keller.

Event details of Mandalay Bay’s BEER Weekend are as follows:

Friday, September 12, 2014
Brewmasters’ Dinner, miX Restaurant – 7:30 p.m.
Hosted by Johnson, Matt Brynildson of Firestone Walker and Garrett Oliver of Brooklyn Brewery, this intimate dinner will kick off the weekend. A five-course menu created by the talented culinary team at Alain Ducasse’s miX Restaurant will be served alongside Firestone Walker and Brooklyn Brewery beers. Each beer will be presented by the brewers as they discuss the detailed notes of each selection along with the reasoning behind the pairing. Tickets priced at $225 per-person, all-inclusive, can be purchased on Mandalay Bay’s Beer site.

Saturday, September 13, 2014
The Craft Beer Revolution Panel Discussion, eyecandy sound lounge – 3 p.m. – 4 p.m.
The festivities will continue with a panel discussion on all things craft beer, hosted by Johnson, and featuring Brooklyn Brewery co-founder Steve Hindy. Following the event, a book signing of Hindy’s The Craft Beer Revolution will be held inside the lounge. Books will be available for purchase for $20 all-inclusive. Entrance to the event is free and seating is limited to the first 100 attendees.

BEER Festival, Mandalay Bay Beach – 7:30 p.m. – 11:30 p.m.
The main event at Mandalay Bay Beach will offer lively entertainment, great brews and scrumptious food selections as participating breweries and restaurants showcase their talents. Guests are invited to sample a variety of the country’s best beers along with award-winning cuisine by MGM Resorts International’s top chefs. Tickets are priced at $75 per-person, all-inclusive, and can be purchased on Mandalay Bay’s Beer site.

Participating breweries include: Firestone Walker, Brooklyn Brewery, North Coast, Goose Island, Lagunitas, The Bruery, Dogfish Head, Moody Tongue, Karbach Brewing, Upright Brewing, Arizona Wilderness, Ballast Point, Ninkasi, Cismontane, New Belgium, Santa Fe Brewing, Alesmith, Stone, Stillwater Artisinal, Speakeasy Ales & Lagers, Golden Road, and local breweries Big Dog’s, Tenaya Creek Chicago Brewing Company, Joseph James Brewing, Bad Beat Brewing, Crafthaus Brewery, Banger Brewing and Tahoe Mountain Brewing Company.

Mandalay Bay restaurants include Fleur by Hubert Keller, Aureole, Aureole and STRIPSTEAK along with MGM Resorts’ sister property restaurants including Monte Carlo’s Yusho Japanese Grill & Noodle House, MGM Grand’s TAP, ARIA’s Sage and Bardot Brasserie.

Sunday, September 14, 2014
Beer for Breakfast, Fleur by Hubert Keller – 9 a.m. – 12 p.m.
The finale of the beer weekend will allow guests to choose from a special brunch menu of celebrity chef Hubert Keller’s renowned creations, paired with beers as selected by Johnson. Brunch reservations are available at (702) 632-7400.

For more information on BEER Weekend at Mandalay Bay, visitmandalaybay.com.

miX in Las Vegas, Inspired by Alain Ducasse, & Hartford Family Winery Unite for Wine Pairing Dinner

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MIX IN LAS VEGAS, INSPIRED BY ALAIN DUCASSE, AND HARTFORD FAMILY WINERY UNITE FOR A SPECTACULAR WINE PAIRING DINNER

Exceptional Cuisine and Wine Meet in an Unparalleled Menu 
Tuesday, December 10 at 6:30 p.m.

 

A perfect combination of miX’s world-class cuisine, inspired by Alain Ducasse, and Hartford Family Winery’s extraordinary wines, will meet Tuesday, Dec. 10 at 6:30 p.m. at an exclusive dinner at miX’s Chef’s Table, situated on the top floor of THEhotel at Mandalay Bay. The event will enrich guests’ culinary appetites as they savor a five-course menu carefully executed by miX Executive Chef Bruno Riou. Each course will be paired with the award-winning Chardonnay and Pinot Noir of Hartford Family Winery, by Hartford Family Winery Winemaker Jeff Stewart and Mandalay Bay Director of Wine Harley Carbery.

Tickets are priced at $115 per person, all-inclusive, and are available for purchase by calling miX directly at 702-632-9510. Space is limited.

The culinary discovery will begin with canapés accompanied with Russian River Valley Hartford Court Chardonnay 2011. The second course, Pressed Foie Gras and Chicken, served with pickled seasonal vegetables and black truffle condiment, will be complemented with Stone Côte Vineyard Hartford Court Chardonnay 2009. The experience will continue with a Slow Baked Cobia served with leeks, pearl onion & button mushrooms and matelote sauce, paired with Jennifer’s Hartford Court Pinot Noir 2010. The main course will present Colorado Lamb Loin with farro and a spiced condiment, served with Highwire Vineyard Old Vine Hartford Zinfandel 2011. The decadent finale will welcome a Chocolate and Orange Biscuit with pomegranate granite, paired with Fanucchi-Wood Road Vineyard Old Vine Hartfort Zinfandel 2011, a flawless ending to the indulgent dessert.

miX Executive Chef Bruno Riou’s culinary talent, Hartford Family Winery’s extraordinary offerings and miX’s distinctive design and ambiance is sure to present a once-in-a-lifetime epicurean experience.

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