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The Taco Stand – Las Vegas Grand Opening – June 15th

The Taco Stand Takes on Las Vegas

Southern California-grown taqueria brings a taste of Tijuana to Chinatown

San Diego’s staple taqueria, The Taco Stand, will open its first Las Vegas location on June 15, adding to its four existing locations in San Diego, one in Orange County and one in Miami to date. Best known for slinging authentic, Tijuana-style tacos, this family-owned taco haven is a welcome addition to the Las Vegas culinary scene. Housed in a 1,778 square-foot space along Spring Mountain Road in Chinatown, the new outpost will feature the same popular menu items showcased at its other locations.

The Taco Stand Facebook Twitter Instagram Pinterest
3616 Spring Mountain Road
Las Vegas, NV 89102

 

Co-Owners Julian Hakim and Aram Baloyan are well-versed in what it takes to deliver authentic Mexican food. Both originally from Tijuana, the two restaurateurs grew up eating at a dozen local taco stands on a weekly basis, enjoying fresh grilled carne asada with spicy salsas on homemade tortillas. Hakim says, “In Tijuana, tacos were always the go-to option when someone wanted a quick, but well-made meal.” After moving to San Diego, they quickly realized that finding the type of tacos they grew up enjoying was a challenge that inspired the opening of their first San Diego location in 2013.

“We created The Taco Stand out of a personal need to enjoy a place that served delicious tacos in San Diego,” says Hakim.  “It didn’t have to be anything fancy or flashy, just a fun spot to enjoy some awesome food. The model seems to have worked, and we’re thrilled by the response.”

Staying true to their vision, Hakim and Baloyan have maintained the same street taco stand vibe at all locations, now bringing those coveted taco creations to Las Vegas locals and visitors alike. Popular menu items include their specialty taco; Al Pastor, packed with rotisserie-marinated pork, cilantro, onions, cilantro sauce and pineapple, as well as their Nopal Taco, a vegetarian option crafted from flame-grilled cactus, melted cheese, cilantro sauce, tomato and avocado, both of which are served on made-to-order corn tortillas. Complete with a salsa bar brimming with daily-made salsas, there is a reason The Taco Stand continues to draw lines out-the-door on a daily basis.

The Taco Stand Las Vegas will be located at 3616 Spring Mountain Road, Las Vegas, NV 89102. http://letstaco.com/

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Caesars Palace, Flamingo, and Harrah’s will offer lodging, dining options and access to their outdoor pools, as well as slot machines and table games. All offerings will operate in a manner consistent with physical distancing guidelines. The Company will be suspending fees for paid self-parking in Las Vegas. Caesars expects the gaming floor at The LINQ Hotel & Casino to be the next property in Las Vegas to reopen, with timing based on customer demand.

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Ferraro’s Summer Regional Menu Series Returns, June 1 – 11

Plated dishes in the Ferraro’s kitchen.
(Photo courtesy of Ferraro’s)

FERRARO’S SUMMER REGIONAL MENU SERIES RETURNS:
THE PIEDMONT, JUNE 1 – JUNE 11

Prix Fixe Dinner Menus Showcasing Italy’s Best Culinary Regions Will Rotate Every Two Weeks Through Summer

 This summer, Ferraro’s Italian Restaurant & Wine Bar will again offer a way to experience the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. This changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions includes four courses for a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

The first Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches June 1 continuing through June 11. The menu will be offered Monday through Thursday.

Ferraro’s full Piemonte-inspired menu follows:

Appetizer (choose one)
Vitello Tonnato
Slowly roasted veal, light caper-tuna sauce, peppery croutons
-or-
Sformatino di Spinaci
Soft spinach flan, truffle-fontina cheese fondue

Pasta
Agnolotti di Bue
Beef ravioli, mushrooms, parmigiano cheese

Main Course (choose one)
Rollatine al Taleggio
Rolled veal with pancetta & taleggio cheese, buttery asparagus
-or-
Salmone
Seared salmon, sweet and sour vegetable, salsa verde

Dolce
Cremoso al Caffe
Coffee cremoso, strawberry, Moscato d’Asti

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Morton Group Announces Reopening of Las Vegas Restaurants

Morton Group Announces Reopening of Las Vegas Restaurants
La Cave Wine & Food Hideaway, CRUSH American Grill
and La Comida to Open Thursday, June 4

La Cave’s Garden Lounge, photo by Jeff Green)

 

  Jenna and Michael Morton of Morton Group have announced the reopening of three of their restaurants on Thursday, June 4, including La Cave Wine & Food Hideaway at Wynn Las Vegas, CRUSH American Grill at MGM Grand and La Comida in Downtown Las Vegas.

 

La Cave will open for lunch, dinner and weekend brunch; CRUSH will open for happy hour and dinner; La Comida will open for lunch and dinner; and all three restaurants will be open for private events,  including bookings for weddings, rehearsal dinners and receptions.

 

La Cave Wine & Food Hideaway

With views of the picturesque Wynn pool and gardens from the open-air garden lounge and terrace, La Cave Wine & Food Hideaway will be open daily from 11:30 a.m. until 9 p.m. Executive Chef William DeMarco will prepare a menu of seasonally-inspired dishes including crab ravioli, accompanied by arugula and lemon butter; braised short rib tacos with avocado crema and pico de gallo; wild salmon, complemented by corn purée and balsamic mushrooms; and beef filet crostini, topped with blue cheese fondue and truffle cream. La Cave’s popular butler-style brunch will also be available from 10:30 a.m. until 2 p.m. on Saturdays and Sundays, featuring a rotating selection of delicious dishes such as Snickers pancakes, veal short rib hash and filet mignon eggs Benedict.

 

Reservations are available by calling 702.770.7375 or online at www.lacavelv.com.

CRUSH American Grill

Located at the center of MGM Grand, CRUSH American Grill will be open from 5 to 10 p.m., Tuesday through Saturday, serving its menu of contemporary cuisine. Signature dishes include the 8-ounce filet mignon, served with fingerling potatoes and sweet onions, topped with blue cheese fondue; shrimp risotto with roasted tomatoes and basil; chicken parmesan with fresh burrata cheese and basil; and Togarashi sea bass, served with braised kale and tomato chutney. Happy hour, available from 5 to 7 p.m., Tuesday through Saturday, will feature a rotating selection of $10 woodfired pizzas, $5 beer and $5 wines by the glass.

 

Reservations are available by calling 702.891.3222 or online at www.crushmgm.com.

La Comida

Downtown Las Vegas’ vibrant eatery, La Comida, will celebrate its reopening with a belated Cinco de Mayo celebration and $5 house margaritas from Thursday, June 4 through Sunday, June 7. La Comida will be open from noon to 9 p.m., Wednesday through Sunday, with extended patio seating for open-air dining. Prepared by Executive Chef Mario Garcia, La Comida’s signature dishes will also be available, including the chile relleno, featuring a battered, stuffed poblano pepper, queso fresco, ranchera sauce, cilantro and jalapeno cream; the sizzling chicken or steak fajitas served with fresh guacamole, pico de gallo, corn, bell peppers and onions; and a lineup of the restaurant’s refreshing margaritas, with 15 different flavors to choose from.

 

Reservations are available by calling 702.463.9900 or online at www.LaComidaLV.com.

 

ABOUT LA CAVE WINE & FOOD HIDEAWAY

Morton Group, founded by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open daily from 11:30 a.m. to 9 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or  by calling 702.770.7375. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.

 

ABOUT CRUSH AMERICAN GRILL

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open from 5 to 10 p.m., Tuesday through Saturday. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

ABOUT LA COMIDA:

La Comida brings a funky vibe to Downtown Las Vegas with authentic Mexican flavors inspired by the cosmopolitan fare of Mexico City. Developed by Jenna and Michael Morton of the famed Morton restaurant family, La Comida is located in the Fremont East Entertainment District at 100 S. Sixth St., just off the corner of Fremont Street. Named one of the “Best Mexican restaurants in Las Vegas” by Eater, La Comida serves authentic Mexican cuisine prepared by Executive Chef Mario Garcia. La Comida boasts an expansive tequila selection and signature fresh fruit margaritas. The restaurant faces Sixth Street; the entrance marked with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey with ‘bones’ flashing in pink neon. La Comida is open from noon to 9 p.m., Wednesday through Sunday. More information is available by calling 702.463.9900 or online at www.LaComidaLV.com, on Instagram, Facebook and Twitter.

 

ABOUT MORTON GROUP

Morton Group was founded by famed restaurateurs Jenna and Michael Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, as well as more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. More information is available at Morton-Group.com.

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TREAT DAD TO THESE FATHER’S DAY SPECIALS COURTESY OF THE STOVE IN HENDERSON

 

TREAT DAD TO THESE FATHER’S DAY SPECIALS COURTESY OF THE STOVE IN HENDERSON

The Stove is celebrating Father’s Day with all of the essentials. This year it’s all about the BBD’s (beers, beef and dads). Enjoy Father’s Day with these specials offered on Sunday, June 21 in celebration of that father or father figure in your life:

BGR made with house blend beef, truffle special sauce, house pickles, roasted tomatoes and greens with a side of fries. Served with a craft beer of choice— $15

 

Pot Roast Melt Sandwich made with Gruyere cheese, demi-glaze and caramelized onions, all piled high on artisanal brioche bun. Served with a craft beer of choice— $15

 

8oz. Skirt Steak and Eggs made with charred tomatillo chimichurri, two eggs any style, and black beans. Served with a craft beer of choice— $20

 

Reservations are recommended by calling (702) 625-5216. Hours of operation are Monday through Friday from 8:00 a.m. to 3:00 p.m. and Saturday through Sunday from 8:00 a.m. to 4:00 p.m.

ABOUT THE STOVE 

The Stove features multi-dimensional design dining experiences by celebrity chef Scott Commings, celebrated Vegas Valley local chef, Antonio Nunez, and General Contractor Steve Grodkiewicz of Established Culinary Management. Leisurely lounging at the main bar overlooking the main dining room with a pastry bar sets the scene for the backdrop of the restaurant. The adjacent room has the feel of a speakeasy as you enter, but the setting of a Mad Hatter tea room with an edgy, one-of-a-kind twist to service. New to the restaurant’s offering is the Chambong (champagne-meets-bong) experience all set to breathtaking views of the Valley. To stay up to date on the latest news and offerings, follow The Stove on Facebook or Instagram.

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BLVD Coffee reopens this week and Pawn Plaza installs PURE ZONE, anantimicrobial film laminate, for better hygiene and safety at the Plaza

 

BLVD COFFEE REOPENS THIS WEEK and OFFERS FREE COFFEE TO ALL FRONTLINE WORKERS THROUGH MAY

 

PAWN PLAZA ALSO MAKES PLAZA SAFER WITH ANTIMICROBIAL LAMINATE PUREZONE AT ALL PUBLIC TOUCH ZONES 

The excitement of opening their new business, BLVD Coffee, in early March had the Carter family optimistic but the coronavirus had other plans for them.  Just two weeks later they closed for the safety of their new downtown community as well as everyone in Las Vegas.  That excitement is back as they reopen this week and return to normal hours of 8 am to 4 pm  and share their gratitude with frontline workers by offering them a free coffee through the end of the month.

 

The new Pawn Plaza tenant joins Good Pie, Rick’s Rollin Smoke BBQ & Tavern, Chumlee’s Candy on the Blvd., Chapels at the Pawn, Highway Radio, Pawn Plaza Visitors Center, Master Barbering Galo Shop and Elite Motorsports to round out the dining and shopping opportunities across the parking lot from the World Famous Gold & Silver Pawn Shop.

 

The reopened BLVD Coffee will now specialize on to go orders aimed at offices in the area.  “We felt like with all the businesses around our downtown location these offerings might be better suited to their needs and appetites and we know that adjusting to the current times will be instrumental to our success moving forward,” said Tim Carter.

 

The Carter family are Vegas basketball tradition and have called Las Vegas home for over a quarter century.  Dad “Big Mike” coaches at Bishop Gorman and has for more than two decades.  Younger son Ben is a professional basketball player overseas and mom Hadar, a former Israeli Army Lieutenant, is the heart of the family and the coffee operation.  Oldest son Tim will oversee operations after playing collegiate basketball.  The family has always bonded over coffee and thus BLVD Coffee was born.  “BLVD Coffee will support local businesses and to that end our coffee will come from Boulder City’s Colorado River Coffee Roasters,” said Tim Carter.

 

In addition to celebrating the reopening of BLVD Coffee, Pawn Plaza installed last week an antimicrobial film laminate, PURE ZONE, to make the location even safer for visitors, tenants and employees.  This innovative technology which is being installed by local company Purple Flare will have laminates at all touch zones at Pawn Plaza.  The biofilm used keeps germs from collecting on surfaces and lasts for several years.  The reduction in germs is 99.99% over surfaces not laminated by the product.  Purple Flare can be reached at purpleflareagency.com or 702 677 4200 for more information on the PURE ZONE product.

 

Pawn Plaza is located at 725 Las Vegas Boulevard South, just south of the World Famous Gold & Silver Pawn Shop, home to HISTORY’s “Pawn Stars.” For the latest news and information on Pawn Plaza, visit pawnplaza.com or Like Pawn Plaza on Facebook.

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Ferraro’s Announces Next Taste & Learn, June 20

(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING PIEDMONT’S PAITIN WINERY, SATURDAY, JUNE 20

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste and Learn, taking place Saturday, June 20 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo. Due to current public-health operating guidelines, space will be limited to 30 guests—half the usual capacity.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. June’s event spotlights Paitin from Piedmont, Italy. The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero, but the location’s wine-producing roots date as far back as the eleventh century. Paitin is known for its old-vine parcel of Sori Paitin within the Serraboella cru; Serraboella represents one of the more structured crus in Barbaresco, like Montestefano or Albeisa.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Guerrieri Rizzardi, Soave Classico, 2018
Calamaro
Giant squid, spring vegetables, tomato relish

Paitin Nebbiolo Ca Veja, 2016
Bagna Cauda
Traditional garlic-anchovy dip, polenta, rice chips, vegetables

Paitin Barbaresco Serra, 2016
Raviolini Al Gorgonzola
Small pocket Gorgonzola cheese ravioli, mushroom ragout

Paitin Barbaresco “Sori Paitin” Serraboella, 2015
Quaglia
Roasted quail, artichokes, pistachio, foie gras sauce

Tickets for the all-inclusive experience are $75 and, in accordance with guidelines from state and federal health authorities, space is limited to 30 guests. To make reservations, please call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram

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Roberto’s Taco Shop Opens at University Gateway

 

Roberto’s Taco Shop at the high-rise, mixed-use University Gateway
(Photo Courtesy G2 Capital Development)

ROBERTO’S TACO SHOP OPENS AT UNIVERSITY GATEWAY ON MARYLAND PARKWAY

 University Gateway, the pioneering mixed-use residential, retail and office project on Maryland Parkway adjacent to UNLV and developed by G2 Capital Development, announces the reopening of the original location of Roberto’s Taco Shop. The eatery, which first opened in 1990 at 1220 E. Harmon Ave. near UNLV, shuttered in January 2020 when its strip mall became slated for redevelopment by G2. Its new home, on the ground floor of the high-rise University Gateway building at 4700 S. Maryland Pkwy., is open 8 a.m. to midnight.

“We’re proud Roberto’s is now open at University Gateway,” said Frank J Marretti III, founder, G2 Capital Development. “Their iconic taco shop has been a fixture in the neighborhood for 30 years and makes a welcome addition to our mix of eclectic eateries and other amenities. I’m sure it will be a frequent destination for everyone who lives and works around the UNLV corridor.”

University Gateway’s first floor retail also houses Peet’s Coffee, eateries such as Crumbl Cookies and Ike’s Love & Sandwiches, the convenience of a branch of America First Credit Union and the soon-to-open Pizza Forte, Sushi Joes and the Brew Tea Bar, plus more retail shops to come.

For more information about University Gateway, visit theyouliving.com. Media may schedule a preview tour and interview by emailing Vanessa Thill with The Vox Agency at vanessa@thevoxagency.com.

ABOUT ROBERTO’S TACO SHOP
Roberto Robledo and his wife Dolores began their career in the food industry providing tortillas to stores and restaurants when they successfully opened their own tortilla factory in San Ysidro, California in the summer of 1964. Soon after opening the tortilla factory, they expanded the venture and open a traditional style taco shop. In 1964, Roberto Robledo began operating San Diego’s first taco shop and, in 1990, Roberto’s Taco Shop opened its first Nevada location. The eatery now has more than 60 locations—57 of which are in Nevada—and remains synonymous with fresh, authentic Mexican food served at modest prices and reasonable portions. All along, Roberto’s has kept the Robledo family’s commitment to quality, service and uncompromising fidelity to family recipes. For more information, visit www.robertostacoshop.com.

ABOUT UNIVERSITY GATEWAY
University Gateway, the first luxury, mixed-use, high-rise development on Maryland Parkway, is conveniently located directly across from the University of Nevada, Las Vegas, near the Las Vegas Strip and Las Vegas Medical District. With first-floor eateries such as Peet’s Coffee, Crumbl Cookies, Ike’s Love and Sandwiches, Pizza Forte, Sushi Joes, the Brew Tea Bar, Roberto’s Taco Shop as well as two floors of administrative space for UNLV, University Gateway also houses the yoU, luxury apartments located on floors 4 through 7. Residents of the yoU enjoy amenities such as a rooftop, resort-style pool and spa and lounge including fire pits, barbecue grills and sundeck; state-of-the-art fitness center; game room; concierge services; coworking space; all utilities, a smart home system and internet connection available included in the lease; 24-hour onsite police presence; and a stunning view of the Las Vegas Strip. Each Private Studio includes a kitchen stovetop, refrigerator, microwave, washer/dryer and full bath. Studio Suites include full kitchens, expansive living areas and washer/dryer facilities next to private studios. For more information about University Gateway, go to theyouliving.com or follow on Facebook and Instagram @theyouliving.

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Lip Smacking Foodie Tours’ Founder Launches Private Tours with Virtual Guide, June 1

 

 

 

 

Food lovers enjoy Instagrammable dishes via a virtual tour guide at three Downtown Las Vegas restaurants.

(Photos Courtesy of Finger Licking Foodie Tours)

FOUNDER OF LIP SMACKING FOODIE TOURS TO LAUNCH SELF-GUIDED PRIVATE TOUR WITH NEW SISTER COMPANY, JUNE 1

New Private Tours Perfect for Couples, Family Members

 Beginning June 1, food lovers will be able to eat and explore their way through Downtown Las Vegas like never before with a private, self-guided, e-assisted culinary tour created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

The new self-guided Finger Licking Foodie Tour offers guests a fun and innovative way to support three top restaurants in the Las Vegas community, while enjoying an array of Instagrammable dishes in one outing. Each tour requires a minimum of just two patrons, so guests can safely dine with their closest family and loved ones.

With restaurant capacities limited due to public health restrictions and reservations at the hottest restaurants challenging, Finger Licking Foodie Tours provide immediate VIP seating with signature dishes served fresh, shortly after arrival. Tours are “led” by a virtual tour guide who provides a map of the route, interesting tidbits along the way and a guided walk through Downtown Container Park to support local small businesses.

“This tour provides an intimate and personalized foodie experience,” explains Contursi. “Guests receive an online map, as well as a link to an innovative virtual tour guide who provides commentary for each fascinating stop along the way including a walk through Downtown Container Park to support small businesses. On this 2.5-hour experience in the city’s exciting, revitalized downtown, guests will visit three acclaimed restaurants, enjoying superb service and three unforgettable dishes at each venue.”

Contursi founded Lip Smacking Foodie Tours five years ago to offer gourmet walking tours featuring prime-time dining and VIP service at the most exclusive restaurants. After quickly accumulating numerous accolades and repeat customers, he expanded on the concept with Finger Licking Foodie Tours, which was established in 2019 to provide a casual romp at affordable prices.

In addition to the self-guided tour, Finger Licking Foodie Tours offers two guided group tours: The Las Vegas Strip Foodie Tour provides a 2.5-hour afternoon experience leaving plenty of time for a night out on the town afterward. Guests visit four exciting stops on each tour, which combines sensational sight-seeing with craveable dishes. Each tour’s itinerary remains under wraps for maximum anticipation and surprise. Knowledgeable and charismatic local guides keep the atmosphere lively by spotlighting some of the most distinctive sights and fascinating facts along the way. Guests who opt for the Downtown Las Vegas Foodie Tour enjoy the same benefits while visiting four neighborhood restaurants run by local chefs who have made a name for themselves in the dynamic, art-filled, revitalized downtown.

Finger Licking Foodie Tours start at the accessible price point of just $79 per person and includes three restaurants and three dishes at every stop. Gratuity is included for each restaurant. Additionally, a 15 percent discount is offered to guests on beverages and additional menu items. Each tour is designed for singles, couples and groups of friends or families. Click here to make a reservation.

Guests may book the tour any time between 11:30 a.m. and 6 p.m. daily. Tours are ideal for date night, birthday and anniversary celebrations. Gift certificates may be purchased for friends, loved ones and guests visiting from out of town and are available here.

ABOUT FINGER LICKING FOODIE TOURS
Finger Licking Foodie Tours is the new company founded by Donald Contursi, founder and president of the wildly successful, award-winning Lip Smacking Foodie Tours. Finger Licking Foodie Tours offers lighthearted, casual culinary walking tours on the Strip and in vibrantly revitalized Downtown Las Vegas, each led by a professional guide. It also offers a trendsetting, private, self-guided culinary tour through downtown. Each tour introduces guests to the city’s distinctive and irresistible eateries. The Finger Licking Foodie group tour covers four stops during a leisurely 2.5-hour tour led by a friendly guide who points out the coolest sights and most fun facts along the way. Group tours are designed for singles, couples and groups of friends or families. The private self-guided downtown tour is available for a minimum of two attendees and features an audio e-guide, as well as stops at three renowned restaurants to enjoy an array of dishes. For more information, visit FingerLickingFoodieTours.com.

ABOUT LIP SMACKING FOODIE TOURS
Lip Smacking Foodie Tours is the premier culinary walking tour in Las Vegas, garnering not only loyal fans but also outstanding accolades. Its variety of tours offer guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without the hassle of waiting in lines or making reservations. Each tour is led by an expert guide who entertains guests with insider knowledge about the sights along the way. At each of four restaurant stops on The Strip or downtown, guests indulge in signature dishes, as well as receive a warm welcome from the chefs. Guests can sit beside different patrons at every stop, gaining new friends and networking connections. The tours are perfect for everyone from locals to tourists to business travelers, including corporate groups of up to 250. In 2019, Lip Smacking Foodie Tours expanded for the first time outside of Vegas to include San Jose, Santa Monica, St. Louis, Seattle and Vancouver BC.

Recent honors include: “Best Tour”, “Best Food Tour”, and “Best Date Night Spot” by Las Vegas Review-Journal in 2019 and 2018; “Best Food/Beverage Tour Operations (Land)” by The World Food Travel Association 2018; “Best Tour”, “Best Fine Dining”, and “Best Brunch” by Las Vegas Review-Journal in 2017; “Best Tour” by Las Vegas Review-Journal in 2016; “Best Tour” by INVEGAS Magazine in 2015 and 2016; and “Best New Tour” by Thrillist in 2015; as well as inclusion in TripAdvisor’s “Top 3” tours in Las Vegas, and ranked #1 tour on Yelp.

Additionally, Virtuoso gave Lip Smacking Foodie Tours has the honored distinction of being their exclusive “preferred partner member,’’, the invitation-only member network catering to luxury travel advisors. For more information visit LipSmackingFoodieTours.com.

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Cousins New York Pizza & Pasta Announces Opening of Dine-In Service

Cousins New York Pizza & Pasta
Announces Opening of Dine-In Service

New, Family-Owned Pizzeria to Welcome Guests for Dine-In Services 

 

Now open for business, Cousins New York Pizza & Pasta located at 9773 West Flamingo Rd., will open its doors to guests for the first time on Tuesday, May 19.

 

Cousins will strictly enforce social distancing, following all CDC safety measures and reservation requirements.

 

A fast-casual pizzeria, Cousins’ menu offers fresh and flavorful Italian cuisine, including pizza, pasta, hero sandwiches and calzones – all steeped in New York tradition. Signature pizza selections include traditional pepperoni; the Palermo topped with spicy salami, tomatoes, basil and eggplant; and Meat Lover’s with meatball, Canadian bacon, pepperoni and sausage. A cauliflower-crusted pizza is also available for carb-conscious customers and customers unable to consume gluten.

Entrées include baked ziti; fettuccine alfredo; chicken parmigiana; spaghetti and meatballs; calzones with a selection of fillings including ricotta cheese, meatballs, mushrooms, pepperoni and sausage; and a variety of hero sandwiches including chicken parmigiana, meatball and caprese.

 

All selections are also available for delivery and safe curbside pick-up by calling 702-333-0086. More information can be found by visiting CousinsNYPizzaandPasta.com and on social media at @CousinsPizzaLV.

 

About Cousins New York Pizza & Pasta

What began as a childhood dream in New York City between two cousins became a reality with the creation of Cousins New York Pizza & Pasta, located at 9773 West Flamingo Rd. A fast-casual pizzeria, Cousins’ menu offers fresh and flavorful Italian cuisine, including pizza, pasta, hero sandwiches and calzones – all steeped in New York tradition. Cousins is open daily at noon and all selections are available for delivery and safe curbside pick-up by calling 702-333-0086. Guests are encouraged to visit the website  CousinsNYPizzaandPasta.com for current and future offers and on social media at @CousinsPizzaLV.

 

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Pin Kaow Thai Restaurant Reopens for Dine-In Service

 

Pin Kaow Thai Restaurant Reopens for Dine-In Service

A family-owned restaurant and a favorite of Las Vegas locals for two decades, Pin Kaow Thai Restaurant will reopen to serve traditional Thai cuisine inside its two restaurant locations at 1974 N. Rainbow Blvd, and 9530 S. Eastern Ave., on Monday, May 18.

 

The restaurant will strictly enforce social distancing, following all CDC safety measures and reservation requirements. Pin Kaow’s menu includes an array of flavorful soups, curries, noodle dishes, meat and seafood selections, all made in-house with fresh and seasonal ingredients.

 

More information is available on the website at www.PinKaow.com and by calling the Rainbow location at 702-638-2746 or the Eastern location at 702-407-1188. Each location is open from 11 a.m. to 10 p.m. Monday through Friday, and noon to 10 p.m. Saturdays and Sundays. Follow Pin Kaow on Facebook and Instagram at @PinKaowThai.

 

 

About Pin Kaow Thai Restaurant

A family-owned restaurant and a favorite of Las Vegas locals for nearly two decades, Pin Kaow Thai Restaurant serves traditional Thai cuisine with locations at 1974 N. Rainbow Blvd, and at its newest outpost located at 9530 S. Eastern Ave., Suite 100. A frequent winner of Las Vegas Review-Journal’s “Best of Las Vegas” awards, Pin Kaow’s menu includes an array of flavorful soups, curries, noodle dishes, meat and seafood selections, all made in-house with fresh and seasonal ingredients. Pin Kaow’s diverse wine list has been expertly curated and is accompanied by an extensive selection of premium spirits and craft cocktails.  More information and reservations are available by calling the Eastern location at 702-407-1188 or the Rainbow location at 702-638-2746  or on the website at http://www.pinkaow.com/. Pin Kaow Thai Restaurant is on Facebook at https://www.facebook.com/PinKaowThai and https://www.facebook.com/PinKaowThaiSouthEastern as well as Instagram at @pinkaowthai.

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Distill and Remedy’s Reopens Five Locations Today for Dine In, Curbside Pickup and Delivery

 

 

 

 

 

 

 

Cheers to Distill and Remedy’s Reopening Five Locations for Dine In, Curbside Pickup and Delivery TODAY

 

WHO:

Local taverns Distill and Remedy’s are eager to reopen their doors starting today, Thursday, May 14 from 11 a.m.-9 p.m. daily.

 

WHAT:

Distill and Remedy’s will offer their full menu of American classics prepared by Executive Chef Jeff McCarthy to in-house dining guests. Diners can also enjoy the Slow-Smoked Rib Special (slow-smoked and finished on the grill with homemade BBQ sauce and served with baked beans and coleslaw) for $15.95.

In addition to reopening their doors for dine in, the restaurants offer two family meals for curbside pickup or delivery that serves four and starts at $39.95. The two family meal options include the choice of:

Bake-at-Home Lasagna – Family-style lasagna with fresh pasta, layered with Bolognese, mozzarella and parmesan cheeses. Served with Caesar salad and garlic bread.

 

Steak or Chicken Fajitas – Choice of grilled steak, chicken or both served with corn or flour tortillas, mixed fajita vegetables, Spanish rice and choice of refried or black beans. Fajitas also include shredded lettuce, cheddar cheese, sour cream, salsa and homemade tortilla chips.

Have breakfast for the next day covered with a tray of Bake-at-Home Homemade Cinnamon Rolls, complete with butter cream frosting for just $10.

 

Guests can also order options from the bar for pickup such as a Margarita Package that comes with one bottle of Herradura Silver Tequila and margarita mix with lime wedges for $40, or the RED Beer 6-Pack starting at $18 with a choice of six bottled beers, Bloody Mary Mix and lime wedges.

 

WHEN:

Thursday, May 14

11 a.m.-9 p.m. daily

 

WHERE:

FIVE LOCATIONS

These five locations are currently open. Distill and Remedy’s look forward to serving the Las Vegas community at all eleven locations in the near future.

 

Distill Summerlin

10820 W. Charleston Blvd.

 

Distill Southern Highlands

4830 W. Pyle Ave.

 

Distill Centennial Hills

6430 N. Durango Dr.

 

Remedy’s St. Rose

3265 St. Rose Pkwy.

 

Remedy’s Conestoga

530 Conestoga Way

 

ABOUT DISTILL AND REMEDY’S

From Summerlin to Henderson to Southern Highlands and Centennial Hills, Distill and Remedy’s and are Vegas locals’ “homes away from home.” All locations feature fun and casual good times in beautiful and eclectic atmospheres with state-of-the-art gaming, hand-crafted cocktails, house-made tavern fare, friendly staff, fun events, two daily happy hours and the ultimate home for sports action. All locations feature the RED Loyalty, a frequent dining program allowing guests to earn points at all RED properties for discounts and promotions. For a full list of events and information, please visit www.distillbar.com or www.remedystavern.com.

 

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Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner Friday, May 15

Gino and Rosalba Ferraro, owners, Ferraro’s Italian Restaurant & Wine Bar
(Photo courtesy Chris Wessling for Ferraro’s) 

FERRARO’S ITALIAN RESTAURANT & WINE BAR TO REOPEN FOR DINNER,
INTRODUCE FAMILY-STYLE TAKEOUT MENUS BEGINNING FRIDAY, MAY 15

Ferraro’s Italian Restaurant & Wine Bar will reopen for dinnertime dine-in and takeout on Friday, May 15, at 4 p.m. Daily dinner hours will be 4 p.m. to midnight until further notice.

With four new individual and family-style takeout dinner options, as well as a dine-in menu featuring many of Ferraro’s most beloved signature dishes, Ferraro’s looks forward to welcoming patrons again.

“By streamlining our menu, we have not only been able to lower our prices, but also introduce takeout options giving our locals new choices to reflect our current times,” says Gino Ferraro, owner, Ferraro’s Italian Restaurant & Wine Bar. “On behalf of all of us, we have missed you tremendously and can’t wait to see you again.”

Dine-in guests can look forward to indulging in favorites such as Ferraro’s Lasagna alla Gino, Gnocchi with house pomodoro sauce and a seasonal Branzino dish, where grilled Mediterranean Sea bass comes with English peas, fava beans, artichoke and pistachio oil.

Meantime, Ferraro’s brand-new to-go menu introduces two-, three- and four-course takeout menus, along with a family-style option for four to six people. Single-serving menus start at $25 per person (Ferraro’s Salad or soup of the day, Pollo Piccata or Parmigiana with mixed vegetables); $40 per person (Caesar salad or Pasta e Fagioli soup, half-order Spaghetti and Meatballs, Chicken Marsala or Grilled Salmon, mixed vegetables and roasted potato) and $50 per person (Insalata Mimmo, Spinach Ravioli in butter and sage sauce, Vitello Piccata or Branzino, sautéed spinach and roasted potato, Tiramisu).

The family-style special, including five courses designed to serve four to six people, costs $150 and includes Salsiccia Calabrese and Rapini, Ferraro’s Salad, Rigatoni Bolognese, Pollo Parmigiana and Tiramisu.

To make reservations or to order takeout, click here or call (702) 364-5300.

PUBLIC HEALTH NOTCIE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Pancho’s Mexican Restaurant in Downtown Summerlin to Reopen for Dine-In Service

Pancho’s Mexican Restaurant in Downtown Summerlin
to Reopen for Dine-In Service

Pancho’s Mexican Restaurant, located in Downtown Summerlin, will reopen its traditional hacienda-style restaurant for dine-in, full service beginning Friday, May 15.

 

The restaurant will strictly enforce social distancing, following all CDC safety measures and reservations will be required. Pancho’s will continue to offer takeout services, as well.

 

Pancho’s will be open Sunday through Thursday from 11 a.m. until 8 p.m. and Friday and Saturday from 11 a.m. until 9 p.m. To make a reservation or place an order, please call 702-982-0111.

 

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. As seen on Food Network and voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.

 

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Go go to Hash House A Go Go on West Sahara for dine-in service starting this Friday

HASH HOUSE A GO GO ON WEST SAHARA RE-OPENS
FOR DINE-IN BUSINESS ON FRIDAY, MAY 15

 

The masks are on; the guidelines are met, and the social distancing is at least the length of six HH flapjacks!

 

WHAT:   Hash House A Go Go is excited to welcome guests safely back into their dining room and patio starting Friday, May 15, in accordance with all of the guidelines set forth by Governor and the Southern Nevada Health District, the CDC (Centers for Disease Control), and the WHO (World Health Organization).

 

Menu selections include generous portions of all your favorite brunch and dinner items including Andy’s Sage Fried Chicken & Waffles, Twisted Stuffed Burgers, oversized flapjacks, Big O’ Chicken Pot Pie, and more. Of course, a trip to Hash House A Go Go would not be complete without enjoying a BLT Mary or their award-winning Kiwi Watermelon Lemonade!

 

WHEN:
Starting Friday, May 15, days/hours of operation are as follows:

 

 Thursday – Monday      
Brunch: 8 a.m. – 2 p.m.

             

  Additionally, Dinner service will be offered Friday and Saturday evenings from 5 – 8 p.m.

 

WHERE:
Hash House A Go Go
6800 W. Sahara Ave.

 

Reservations are strongly encouraged and can be made by calling 702-804-4646 or online at https://www.hashhouseagogo.com/location/hash-house-a-go-go-las-vegas-nevada-west-sahara

 

About Hash House A Go Go
Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions. The restaurant has garnered dozens of local and national “Best Of” accolades, including, most recently, “Best Waffles” in the Las Vegas Review-Journal’s 2019 “Best of Las Vegas” poll, and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.” For reservations or inquiries, please call The LINQ Resort & Casino location at (702) 254-4646, the W. Sahara location at (702) 804-4646, the Henderson location at (702) 898-4646 or the Plaza Hotel & Casino location at (702) 384-4646, or visit hashhouseagogo.com.

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El Dorado Cantina at Tivoli Village re-opens for dine-in service starting Friday evening, May 15

 

EL DORADO CANTINA AT TIVOLI VILLAGE RE-OPENS
FOR DINE-IN BUSINESS ON FRIDAY, MAY 15

 

 

WHAT:  El Dorado Cantina at Tivoli Village looks forward to welcoming guests safely back into their dining room starting Friday, May 15, in accordance with all of the guidelines set forth by Governor Steve Sisolak and the Southern Nevada Health District, the CDC (Centers for Disease Control), and the WHO (World Health Organization).

 

WHEN:  Starting Friday, May 15, in-room dining will be available between 6 – 9 p.m. nightly until further notice. Reservations will be accepted starting this Wed., May 13; are strongly recommended, and can be made by calling 702-333-1112.

Curbside pickup and delivery via DoorDash, GrubHub or Postmates is still available starting at 11 a.m. daily.

 

WHERE:
El Dorado Cantina
 430 S. Rampart Blvd. inside Tivoli Village

 

About El Dorado Cantina
Founded in 2014 by a private investment group led by Larry Rudolph, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

 

Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio™ 1942 tequila shots for $7 (valued at $35).

 

Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.

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HENDERSON-BASED EATERY, THE STOVE, DEVISES PLAN TO EMERGE FROM THE COVID-19 PANDEMIC FRI., MAY 15

HENDERSON-BASED EATERY, THE STOVE, DEVISES PLAN TO EMERGE FROM THE COVID-19 PANDEMIC FRI., MAY 15

The Stove will resume dine-in service beginning Fri., May 15 based on Governor Sisolak’s directives. The Henderson-based eatery has devised an in-depth plan that will be executed during a week-long staff orientation to ensure a safe environment for their patrons upon reopening. 

“Instead of an abrupt re-opening, we have decided to take the next week to abide by the new laws and regulations delegated by the state of Nevada to ensure a safe environment for all of our guests upon their return to The Stove,” said Executive Chef and Part Owner Antonio Nunez. “We are closely following the Southern Nevada Health Department’s guidelines, and have devised a 10-step plan in accordance with the Occupational Safety and Health Administration’s policies, giving our guests peace of mind as soon as they walk through our doors.” 

The Stove is taking all of the necessary steps required by government officials to re-open, including requiring staff to wear protective masks and gloves at all times, reducing occupancy by 50%, installing hand sanitizer dispensers at the entrance,  wiping down key touch points on a frequent basis, and implementing a temporary reservation-based dining model until returning to full occupancy. 

Beyond the standard efforts outlined by the state government, The Stove is implementing a new air filtration system as well as a state-of-the-art disinfectant that binds powerful, germ-killing chlorine atoms on any surface or clothing material. The solution, known as Medecide™, will destroy many pathogens including the Coronavirus, and remains active on any surface for up to 28 days. 

The main dining room, private dining room and tea room will be split up into three different sanctions, with partitions implemented in certain areas of each of the dining areas. All furniture will be removed from the lobby to avoid congregated wait areas as guests must remain at a safe distance to ensure safety measures. Use of the elevator will be limited to the elderly, disabled, and those with strollers. Restrooms will be closed for 30 minutes each day for sanitization purposes. 

In addition to resuming dine-in operations, The Stove will continue to offer curbside pickup and will implement an in-house delivery system. Seniors that take advantage of curbside pickup or delivery will enjoy a buy-one-get-one offer on all entrées, and can take advantage of any specials that were previously implemented in 2020. 

Reservations can be made by calling (702) 625-5216 beginning Wednesday, May 13th for the restaurant’s re-opening date on May 15th. Hours of operation are Monday through Friday from 8:00 a.m. to 3:00 p.m. and Saturday through Sunday from 8:00 a.m. to 4:00 p.m.

ABOUT THE STOVE 

The Stove features multi-dimensional design dining experiences by celebrity chef Scott Commings, celebrated Vegas Valley local chef, Antonio Nunez, and General Contractor Steve Grodkiewicz of Established Culinary Management. Leisurely lounging at the main bar overlooking the main dining room with a pastry bar sets the scene for the backdrop of the restaurant. The adjacent room has the feel of a speakeasy as you enter, but the setting of a Mad Hatter tea room with an edgy, one-of-a-kind twist to service. New to the restaurant’s offering is the Chambong (champagne-meets-bong) experience all set to breathtaking views of the Valley. To stay up to date on the latest news and offerings, follow The Stove on Facebook or Instagram. 

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Pin Kaow Thai Restaurant Reopens for Curbside Takeout and Delivery

 

Pin Kaow Thai Restaurant Reopens for
Curbside Takeout and Delivery
Family-Owned Establishment Has Served Traditional and
Flavorful Cuisine to the Las Vegas Valley for 20 Years

A family-owned restaurant and a favorite of Las Vegas locals for two decades, Pin Kaow Thai Restaurant has reopened to serve traditional Thai cuisine through curbside takeout and delivery from their locations at 1974 N. Rainbow Blvd, and 9530 S. Eastern Ave., Suite 100.

 

A frequent winner of Las Vegas Review-Journal’s “Best of Las Vegas” awards, Pin Kaow’s menu includes an array of flavorful soups, curries, noodle dishes, meat and seafood selections, all made in-house with fresh and seasonal ingredients. Beer and bottles of wine are also available to order at a 30 percent discount from both locations.

 

Signature dishes include Thai beef jerky, marinated dried beef seasoned with coriander seeds, served with spicy tamarind sauce; spicy basil chicken, stir-fried with Thai basil, bell peppers, onion, jalapeño and chili garlic; Panang curry with coconut milk, green beans, bell peppers and Thai basil; Thai sukiyaki, made with silver noodles, fresh vegetables, chicken, squid, scallops, egg and spicy Thai sukiyaki sauce; and Bangkok sea bass, a fresh Chilean sea bass fillet accompanied by shiitake mushrooms, scallions and ginger sauce.

 

More information is available on the website at www.PinKaow.com and by calling the Rainbow location at 702-638-2746 or the Eastern location at 702-407-1188. Each location is open from 11 a.m. to 10 p.m. Monday through Friday, and noon to 10 p.m. Saturdays and Sundays. Follow Pin Kaow on Facebook and Instagram at @PinKaowThai.

 

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About Pin Kaow Thai Restaurant

A family-owned restaurant and a favorite of Las Vegas locals for nearly two decades, Pin Kaow Thai Restaurant serves traditional Thai cuisine with locations at 1974 N. Rainbow Blvd, and at its newest outpost located at 9530 S. Eastern Ave., Suite 100. A frequent winner of Las Vegas Review-Journal’s “Best of Las Vegas” awards, Pin Kaow’s menu includes an array of flavorful soups, curries, noodle dishes, meat and seafood selections, all made in-house with fresh and seasonal ingredients. Pin Kaow’s diverse wine list has been expertly curated and is accompanied by an extensive selection of premium spirits and craft cocktails.  More information and reservations are available by calling the Eastern location at 702-407-1188 or the Rainbow location at 702-638-2746  or on the website at http://www.pinkaow.com/. Pin Kaow Thai Restaurant is on Facebook at https://www.facebook.com/PinKaowThai and https://www.facebook.com/PinKaowThaiSouthEastern as well as Instagram at @pinkaowthai.

 

 

MEDIA CONTACTS: