Las Vegas Restaurants Offer Takeout, Curbside and Delivery Services to Support Locals During Crisis

Las Vegas Restaurants Offer Takeout, Curbside and Delivery Services to Support Locals During Crisis

Eat Well But #StayHomeForNevada

Restaurants across Las Vegas are continuing to offer takeout, curbside pickup and delivery services throughout this crisis. Supporting these establishments will help our favorite local restaurants continue to provide jobs for their employees as well as food for the community. This list will be updated continuously and is available here.  Restaurants looking to be added to this list can complete this quick form.

Mirroring other cities across the nation, Las Vegas also has launched a Virtual Tip Jar to support newly out-of-work restaurant, bar and club employees during the mandated shutdown. In lieu of visiting favorite restaurants and bars, Las Vegans can support local industry staff by sending a “tip” to their favorite bartenders, servers and more via Venmo, Cash App, Paypal and Zelle. Industry workers can fill out this form to be added to the list while those interested in donating can view responses in this grid.

Restaurants looking to launch touch-free takeout in their parking lots can contact OneDine®, which will turn any restaurant with a parking lot into a curbside operation within 24 hours – for free during the current gathering restrictions. Using OneDine’s technology, restaurant patrons can order, pay and pick-up without leaving their cars.

Below is a list of restaurants Las Vegans can enjoy via curbside pickup, drive-thru or delivery services:

 

  • 8Kitchen (25060 St. Rose Pkwy, Ste 150)
    • The Modern American fusion cuisine from Chef Nathan Asamoto and owners Neelu and John Rhee at 8Kitchen is available for delivery through Grubhub and Postmates.

 

  • Bajamar Seafood & Tacos
    • Seafood-centric taco spot Bajamar is serving up its authentic Baja-style fish tacos to go at both of its locations in the valley. Guests can call to place orders for takeaway and curbside pickup. For the Downtown (1615 S Las Vegas Blvd) location please call (702) 331-4266 and for the Southwest (8180 Blue Diamond Rd, Ste 110) location please call (702) 331-5509.
  • Bone and Belly Ramen (2235 Village Walk Dr)
    • Chef Nathan Asamoto’s modern Japanese ramen shop Bone and Belly Ramen is available for delivery. Orders can be placed through Grubhub.

 

  • District One Kitchen and Bar (3400 S Jones Blvd)
    • The chefs at District One have designed a curbside menu featuring their signature Vietnamese and Asian fusion dishes that are available for both lunch and dinner. First responders receive 50% off their order for curbside pickup while seniors and disabled persons receive 50% off and free delivery within a five-mile radius. Guests can place orders for pickup or delivery by calling (702) 413-6868 or emailing catering@districtonelv.com.
  • Echo & Rig Butcher and Steakhouse (440 S Rampart Blvd)
    • Echo & Rig has pickup and delivery services for butcher shop and menu items. The butcher shop hours are from 9 a.m. to 9 p.m. daily with take-out and curbside options available from 3 p.m. to 9 p.m. For more information, please email info@echoandrig.com.
  • Forte Tapas (4180 S Rainbow Blvd, Ste 806)
    • Family owned Forte Tapas serves up an array of European comfort food, from Mediterranean salads to juicy pelmeni dumplings, available for takeout at 15% off. Guests can pair their meals with a bottle of wine from Forte’s selection. To place orders, please call 702-220-3876.
  • Grape Vine Café, Wine Bar & Cellar (7501 W Lake Mead Blvd)
    • Downtown Summerlin’s Grape Vine Café is offering curbside pickup and deliveries Monday through Saturday from 3 p.m. – 8 p.m. All guests can enjoy bottles of wine at 50% off while those living in a five-mile radius can receive their delivery free with a purchase of $50 or more. Order online or by calling (702) 228-9463.
  • Griddlecakes
    • Breakfast and lunch hotspot Griddlecakes is serving up its menu of fluffy pancakes, omelets, sandwiches and more for guests to enjoy in the comfort of their own home. Guests can place orders for the Rhodes Ranch location (6085 S Fort Apache Rd) through Grubhub and Postmates and the Silverado Ranch location (9480 S Eastern Ave) through Grubhub and Postmates.

 

  • Jackie Bee (6250 W Charleston Blvd)
    • Jackie Bee Boba Express & Thai Bistro is serving up its lunch specials and more for delivery. Guests can place orders via GrubhubPostmates and Uber Eats.

 

  • Khoury’s Mediterranean Restaurant (9340 W Sahara Ave, Ste 106)
    • Family owned Khoury’s Mediterranean Restaurant has been serving authentic Lebanese food, from recipes handed down through generations, since it opened in 2006. Guests can use promo code HUMMUS-SOS for $10 off an order of $50 or more for pickup or delivery orders, which can be placed via the restaurant’s website, GrubhubPostmates or Uber Eats.
  • Le Thai 2 (2202 W Charleston Blvd)
    • Chef Dan Coughlin’s celebrated Thai cuisine will continue to serve the Las Vegas community with takeout and delivery at Le Thai 2. Take-out orders can be placed by phone by calling (702) 675-3892 and delivery can be ordered online via GrubhubPostmatesUber Eats and Door Dash
  • Marché Bacchus (2620 Regatta Dr, Ste 106)
    • French Bistro Marché Bacchus is offering its to-go lunch, dinner and Sunday brunch menus for pickup or delivery if within a 10-mile radius. Delivery is free with a minimum order of $30. To place orders please call (702) 804-8008.
  • The Palm (3500 Las Vegas Blvd)
    • The Palm is offering 25% off its menu, including succulent Nova Scotia lobsters and juicy steaks, as well as 50% off wines by the bottle for take-out orders. Additionally, 837 Club members will receive double points on their orders through Apr. 15. To place orders, please call (702) 732-7256. Pickup will take place at the back entrance of the Forum Shops at Caesars on the service road off Jay Sarno (via Frank Sinatra).
  • Pasta Shop Ristorante & Art Gallery (2525 W Horizon Ridge Pkwy)
  • Public School 702 (1850 Festival Plaza Dr)
    • Public School 702’s menu of American favorites featuring global influences is available for takeout and delivery from Downtown Summerlin. Takeout orders can be placed by calling (702) 749-3007 while delivery can be placed on GrubhubPostmates and Uber Eats.
  • Sambalatte
    • Guests can enjoy coffee sourced from around the world, as well as fresh pastries, at both of Sambalatte’s locations. Takeout orders for the Boca Park location (750 S Rampart Blvd, Ste 9) can be placed by calling (702) 272-2333. Takeout orders for Sunset and Jones (6555 S Jones Blvd) can be placed by calling (702) 434-2337 or guests can opt to use their drive-thru.

 

  • Shiraz (2575 S Decatur Blvd)
    • Shiraz serves up an array of authentic Persian, Indian and Mediterranean cuisine Tuesday through Sunday for pickup or delivery. Guests can order lunch from 11 a.m. until 3:30 p.m. and dinner from 5 p.m. to 10 p.m. Orders can be placed on its website.
  • TSP Bakery (6120 N Decatur Blvd)
    • Owners Richard and Kari Garcia serve up an array of sweet treats, including their signature mini cupcakes, at TSP Bakery. They’re offering free delivery across the valley as well as curbside pickup at their shop. To place orders, guests can visit https://www.tsplv.com/order or call (702) 331-9265.
  • Trattoria Nakamura-Ya (5040 W Spring Mountain)
    • Trattoria Nakamura-Ya’s signature Japanese-style Italian fusion cuisine is available from 11:45 a.m. – 8:30 p.m. and is available in its lunch special combo throughout all hours of operation. Guests can order takeout by calling (702) 251-0022 or delivery through Grubhub and Postmates.

SAMBALATTE BRINGS A SUMMER OF WELLNESS

 

SAMBALATTE BRINGS A SUMMER OF WELLNESS

Coffee Lounge & Espresso Bar

Sambalatte stores in Las Vegas and Boca Park Fashions are celebrating the arrival of summer with an exclusive “Summer of Wellness” menu.

This exclusive campaign was inspired by the wellness trends happening around the globe in the hospitality industry. Creating a holistic environment, our Summer of Wellness drinks are unique, refreshing using the healthiest and natural ingredients to help you feel your best.

We have created some delicious and healthy selection “Sips of Wellness” Here are just a few of our many Summer of Wellness drinks:

SAMBA ENERGIA
berries, orange juice, vanilla extract,
Greek yogurt, topped with whipped cream of almond milk with whey protein, and chia sprinkles.

ICED COFFEE
PROTEIN SHAKE
iced coffee, almond milk, frozen banana, protein powder blended

TURMERIC LEMONADE
fresh lemonade infused with handcrafted turmeric syrup

SAMBA XEN
matcha, organic cacao powder, lavender syrup, and choice of milk.

ESPRESSOJITO
lemonade and shot of espresso over ice garnished with mint leaf

Happy Hour of Wellness, Monday – Friday from 2pm-6pm, selected Sips of Wellness drinks 50% off.

Wellness is the health of mind, body, and spirit.
Dive in to a Summer of Wellness with our amazing handcrafted drinks prepared with super foods to make you feel healthy and energized this summer.

All summer long you can choose from our organic and carefully crafted Power Foodie menu along with many sustainable and exotic mixed Summer Drinks! That’s right, an amazing selection of green, organic & creative drinks just for you!

Stay Well! Feel Well! It’s a Summer of Wellness @Sambalatte

Connect with Sambalatte:

Website: Sambalatte.com
Facebook: Facebook.com/Sambalatte Instagram and Twitter: @Sambalatte

ABOUT SAMBALATTE:

Sambalatte Torrefazione coffee lounge and espresso bar is known for offering seven processes of brewing coffee including French press, vacuum brew, Chemex pot and aero press. Along with iced coffees, its menu includes healthy choices such as salads and sandwiches as well as pastries, teas and smoothies. With four locations including downtown, northwest and southwest, each store offers unique areas including outdoor patio seating. Its Boca Park location is two-story café with a quiet loft upstairs. Entertainment is featured in several of its stores. There are rechargeable Wi-Fi stations, reading library and art with free parking available at its northwest, southwest and The Smith Center locations. 

Monte Carlo’s BLVD Plaza to Host GEICO Rock ‘n’ Roll Las Vegas Marathon & ½ Marathon’s Run Thru Wedding Ceremony

GEICO Rock ‘n’ Roll Las Vegas Marathon & ½ Marathon’s Run Thru Wedding Ceremony at Monte Carlo’s BLVD Plaza Sunday, November 15

Runners to say “I Do” in Memorable Open-air Ceremony

WHAT:
Monte Carlo Resort & Casino will host 156 couples as they declare their love on the run during the Run Thru Wedding Ceremony at the GEICO Rock ‘n’ Roll Las Vegas Marathon & ½ Marathon.

Forty-one couples marrying for the first time and 115 couples renewing their vows will run side-by-side to Monte Carlo’s BLVD Plaza, the open-air Strip-side destination, where they will exchange vows in front of friends and family at mile three of the course. In its tenth year, couples from countries around the world including Australia, Canada, Germany and Brazil will partake in the annual tradition.

Non-running family members and friends are invited to watch the ceremony officiated by Dao Vu, host of KTNV Channel 13’s popular shows, “The Morning Blend” and “Valley View Live!” from a designated viewing area at BLVD Plaza.

Run Thru Wedding participants can enjoy 20 percent off at Monte Carlo’s food and beverage venues including Yusho, 800 Degrees, Double Barrel, Sambalatte, BLVD Creamery, The Pub at Monte Carlo, BRAND Steakhouse and Diablo’s Cantina as well as 10 percent off at Monte Carlo’s retail venues including Casino Royal, Monte Carlo Boutique, Monte Carlo Beach Club, Monte Carlo Essentials, Monte Carlo Express and Monte Carlo Spa & Salon.

WHEN:
Sunday, November 15
Approximately 5:40 p.m. – 6 p.m.

WHERE:
Monte Carlo’s BLVD Plaza
3770 Las Vegas Blvd S.
Las Vegas, NV 89109

FOLLOW US:
@MonteCarloVegas
@RunRocknRoll
#StripAtNight

Monte Carlo Gives Java Junkies Reason to Celebrate on National Coffee Day, Monday, September 29

Monte Carlo Gives Java Junkies Reason to Celebrate on
National Coffee Day, Monday, September 29
 

Strip-Front Plaza Venues Sambalatte and BLVD Creamery Offer Caffeinated Promotions for the Holiday

 

 

In celebration of National Coffee Day, venues at Monte Carlo Resort and Casino’s outdoor dining plaza will offer special promotions Monday, September 29. Java fans who state they are visiting the venues in honor of National Coffee Day will receive a 50 percent discount on coffee beverages at Sambalatte Coffee Lounge & Espresso Bar and 50 percent off coffee ice cream, created with Sambalatte’s house-roasted beans, at BLVD Creamery.

 

To honor highly skilled latte artists everywhere, guests are encouraged to post pictures of their favorite latte art all day using the hashtag #LoveThatLatte. The most artistic shots will be reposted by Monte Carlo’s social media team.

 

Newly opened this spring, Monte Carlo’s plaza delivers a cool, high-energy atmosphere, making it the ideal setting to enjoy Vegas’ perfect September weather. In addition to Sambalatte, the Vegas-grown premium coffee experience and BLVD Creamery, a contemporary ice cream shop with innovative flavors and unexpected desserts, the destination includes Diablo’s Cantina, a festive, two-story Mexican restaurant from leading development and management company The Light Group; Yusho, featuring inventive Japanese-inspired street food by celebrated chef Matthias Merges; Double Barrel Roadhouse, the first authentic roadhouse concept from renowned hospitality group sbe, and; 800 Degrees, a pizzeria from the California-based restaurateurs behind Umami Burger.

 

Monte Carlo Introduces Open-Air Casual Dining Plaza on Las Vegas Strip

MONTE CARLO RESORT AND CASINO

MONTE CARLO INTRODUCES ENERGETIC OPEN-AIR PLAZA
FEATURING
CASUAL EATERIES & ENTERTAINMENT ON LAS VEGAS STRIP

Enjoy Live Entertainment and Al Fresco Dining at Yusho, Double Barrel,
800 Degrees, BLVD Creamery and Sambalatte

monte carlo

Monte Carlo Resort & Casino has completed a multi-million-dollar reinvention of its Strip-facing facade, debuting a lively open-air plaza with six unique dining concepts, vibrant community spaces and dynamic live entertainment.

 

Monte Carlo’s new plaza delivers a cool, high-energy atmosphere making it the ideal setting to enjoy Vegas’ sultry summer nights. The destination includes Diablo’s Cantina, a festive, two-story Mexican restaurant from leading development and management company The Light Group, and introduces five indoor-outdoor restaurants new to The Strip: Yusho, featuring inventive Japanese-inspired street food by celebrated chef Matthias Merges; Double Barrel, the first authentic roadhouse from renowned hospitality group sbe; 800 Degrees, a pizzeria from the California-based restaurateurs behind Umami Burger; BLVD Creamery, a contemporary ice cream shop with innovative flavors and unexpected dessert offerings; and Sambalatte, a Vegas-grown premium coffee experience.

 

An experiential social gathering place, Monte Carlo’s new plaza offers:

 

  • Live entertainment: A rotating roster of live bands of all genres, solo musicians, artists and street performers take over the plaza daily. From 3 p.m. until late night, guests will be surprised and delighted by the skilled entertainers that complete the upbeat, interactive setting.

 

  • Yusho Japanese Grill & Noodle House: Renowned Chicago chef Matthias Merges brings his imaginative take on Japanese street food to Las Vegas with Yusho. Merges’ cuisine showcases varieties of steamed buns, unique ramens, house-made pickles, fresh meats and surprising desserts. Signature menu items include the Logan Poser Ramen, made with crispy pork, egg, nori and cucumber; as well as 2X Fried Chicken, created with spicy kanzuri, green tea and lime zest. Yusho’s innovative beverage program features six cocktails on tap as well as an immense selection of Japanese craft beers and road-ready sakes.

 

  • Double Barrel Roadhouse: This high-energy entertainment and dining venue complements an array of craft cocktails, frozen libations and beers with its creative Southern-inspired menu. Roadhouse Sliders, BBQ Chicken Lettuce Wraps, and Deep Fried S’Mores are just some of early the favorites. The 12,000-square-foot, indoor-outdoor space, envisioned by award-winning designer Mark Zeff, welcomes visitors with live performances by the lively “DB girls” on the elevated catwalks surrounding the bars.
  • 800 Degrees Neapolitan Pizzeria: From the masterminds behind Los Angeles’ Umami Burger, 800 Degrees offers guests the experience of creating their ultimate, gourmet personal pizzas baked at lightning speed. After selecting a sauce and toppings from an assortment of vegetables, meats, cheeses and spices, the Neapolitan pizza is baked in an 800-degree wood-burning oven. For those who prefer a chef’s recommendation, specialty pizzas and side dishes include the Bianca, Sausage & Peppers, Tartufo and Marinara pizzas along with small bites such as Meatballs, Truffle Cheese Bread and Antipasti. The 3,000-square-foot indoor dining room and 1,000-square-foot outdoor patio seat approximately 120 pizza lovers.

 

  • BLVD Creamery: Childhood favorites and cutting-edge flavors come together at this vibrant ice cream shop that features organic ice creams along with sorbets, cereal-flavored milks and other dessert novelties including flavors such as watermelon-jalapeno, avocado and pinot noir. Monte Carlo’s skilled pastry team churns each creation to silky smooth perfection daily, ensuring each treat is fresh and delicious. Pops of pastel colors set against bright white walls and an upbeat soundtrack of indie alternative and post-punk new wave tunes welcome guests of all ages into a whimsical world of sweet treats.

 

  • Sambalatte Coffee Lounge & Espresso Bar: This Las Vegas-based, award-winning coffee shop exclusively features a Coffee Bean Roaster and a state-of-the-art coffee lab, providing “The Theatre of Coffee,” where guests can watch the experts as they undergo the roasting process. Of course, no entertainment experience would be complete without a beverage in hand, so guests may indulge in signature house blends or creative creations, such as the Nutella Latte, while they watch live entertainment on Sambalatte’s outdoor patio. The venue also serves tea, sandwiches, muffins, scones, cookies, pastries and more.

 

Monte Carlo’s plaza is the first completed element of an interactive neighborhood in development by MGM Resorts International (NYSE: MGM). In addition to the plaza, the indoor-outdoor district includes an energetic patio culture at New York-New York and The Park, a highly social dining and entertainment space leading up to a 20,000-seat world-class Las Vegas arena by MGM Resorts and AEG. The Park and arena will be completed in spring 2016. The project draws inspiration from historic promenades and squares while focusing on creating unique memories for today’s spontaneous, experience-driven guests.

 

 

About Monte Carlo
Offering unpretentious luxury at an affordable price, Monte Carlo features 2,992 deluxe rooms and suites including the exclusive HOTEL32 at the top of the resort.  Monte Carlo is home to the entertainment phenomenon  Blue Man Group, a tranquil spa, lush pool and tantalizing restaurants and nightlife including the award-winning French cuisine of Andre’s, The Pub and Diablo’s Cantina, d.vino Italian Food & Wine Bar and Dragon Noodle Co. & Sushi Bar. Monte Carlo recently unveiled a new outdoor plaza on Las Vegas Blvd featuring a variety of culinary venues in a casual and interactive environment. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).

UNLVino Launches ‘Pick Two’ Package to Celebrate 40 Fabulous Years

unlvino

UNLVino Launches ‘Pick Two’ Package to Celebrate 40 Fabulous Years

To mark its 40th anniversary, Nevada’s original wine event, UNLVino, is introducing incredible Pick Two pricing so guests can savor multiple events during this time-honored epicurean showcase. UNLVino will take place over four nights throughout the city, April 9-12.

Use promo code GRAPES at UNLVTickets.com to purchase a Pick Two package.

Beverage enthusiasts can choose their favorite two events for a special value of $199* by visiting UNLVTickets.com and using the promo code GRAPES. The events eligible for this package include:

  • BAR-b-q – Thursday, April 10 from 7 – 10 p.m. – This moonlit soiree will honor Las Vegas’ top mixologists at Caesars Palace Garden of the Gods Pool. Guests can imbibe on signature cocktails created by Southern Wine & Spirits of Nevada’s Executive Director of Mixology, Francesco Lafranconi, and the talented teams from Atomic Liquors, The Boozery, District One Kitchen & Bar, Double Helix Wine & Whiskey Lounge, Downtown Cocktail Room, DW Bistro, Echo & Rig, Herbs and Rye, Imperial Tacos & Beer, Midtown Bar, The Blind Pig, Triple George, Vanguard Lounge, Vintner Grill and Wayfarer Bar. They’ll also enjoy mouthwatering twists on barbeque favorites.
  • Bubble-Licious – Friday, April 11 from 7 – 10 p.m. – Sip bubbly and savor fine cuisine with internationally celebrated pop artist, Romero Britto, at The Venetian’s Doge’s Palace Plaza. One of UNLVino’s most beloved events, Bubble-Licious will delight patrons with an evening of champagne, sparkling wines, and cocktails from the likes of Armand de Brignac, Billecart-Salmon, Bruno Paillard, Francis Ford Coppola Winery, Freixenet, Gerard Bertrand, Henriot, La Caravelle, Moët-Hennessy, Pernod Ricard USA, Rémy Cointreau USA, Riboli Family Wines and Wilson Creek Winery. Delicious beverages will be complemented by amazing small plates from The Venetian and Palazzo’s collection of restaurants.
  • Founders’ Grand Tasting – Saturday, April 12 from 7 to 10 p.m. – UNLVino will honor the men who created this wonderful scholarship event 40 years ago – UNLV Dean Jerry Vallen and Southern Wine & Spirits of Nevada’s Larry Ruvo – with a totally reimagined Grand Tasting experience that is bigger and better than ever before. An indoor/outdoor event taking place at the Cleveland Clinic Lou Ruvo Center for Brain Health, Keep Memory Alive Event Center, the Founders’ Grand Tasting will feature more than 80 premium beverage booths, a beer garden, sake village, live entertainment, interactive art experiences and cuisine from UNLV culinary students in addition to Big Sur Oyster Bar, Binion’s Ranch Steakhouse, Mercadito Las Vegas, Oscar’s Steakhouse, Poppy Den by Chef Angelo Sosa, Portofino, Sambalatte, Spiedini & Chef Gustav Mauler, Tacos & Tequila, The Siegel Group & Rumor Boutique Hotel and Westin Lake Las Vegas, among others.

In addition to these events, the 40th UNLVino will kick off April 9 with Sip & Savor at Spago inside The Forum Shops, hosted by world-renowned chef Wolfgang Puck. At the event, attendees will mingle with the chef and enjoy premium wines and gourmet food from Puck’s six distinct Las Vegas restaurants. Participating wineries include Wolfgang Puck, Au Bon Climat Winery, Cain Vineyard & Winery, Castello di Ama, Chehalem, Domaine Cordier, Cheval des Andes, Daou Vineyards & Winery, d’Arenberg, Hall Wines, Champagne-Henriot, Holdredge Wines, Kistler Vineyards, Marimar Estate, Patz & Hall, Poggio Antico, Puck-Schrader, Talbott Vineyards, Fattoria Rodáno, Ruinart, Domaine Santa Duc, Swanson Vineyards and Walt Wines. The event begins at 6 p.m. for VIP ($275), and 7 p.m. for general admission ($225). Tickets are available at unlvtickets.com.

*Tax & processing fee not included

 

About UNLVino

UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada. Over the past 40 years, UNLVino has raised several million dollars for scholarships and other academic development needs of UNLV students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship.  For more information, visit UNLVino.com.