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Vegas Backyard Gourmet BBQ – The Healthy Burger – With Victoria Amory Condiments

victoriasliders

Burger season is here and with it, bbq, cookouts and picnics. I love the idea of a small burger… or slider as I am able to add tons of flavor with condiments and side dishes and fewer calories.

Non-Recipe Recipe

Make burgers using three types of ground meat, beef, veal and turkey and mix in a couple of tablespoons of Sherry Ketchup or Smokey BBQ Ketchup and a handful of chopped parsley when  mixing the meats and forming the sliders. You can also add chopped onions, feta or blue cheese crumbles, spinach or even cooked mushrooms. It all goes.

For a party, make a few different kinds and serve them with different condiments. For example, turkey & spinach with Roasted Garlic Mayonnaise, lamb & mint with sherry ketchup and beef, veal & turkey (photographed above) with Champagne Ketchup. Whole wheat buns and slices of tomatoes.

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Victoria Amory Condiments
Add a little elegance to your everyday meals with these ketchups, inspired by the flavors of the Mediterranean coast. A spoonful of their Champagne or Sherry varieties can transform any slider from backyard bites into dinner party-worthy treats.

Greenwich-based chef, author, and hostess extraordinaire Victoria Amory presented her all natural condiment collection at the Summer Fancy Food Show in New York from June 29th to July 1st. The Victoria Amory condiment collection features three creative ketchups, include the Smokey BBQ Ketchup, chosen from over 180,000 products as one of the Smokin’ Innovations at the acclaimed food show. Inspired by the flavors and aromas of Spain’s ancient and rugged La Mancha region the Smokey BBQ Ketchup includes ingredients such as Smoke Paprika, Brown Sugar, Red and White Wine Vinegar and Olive Oil.

Since its launch in January 2014, the Victoria Amory Collection is rapidly expanding its reach and is now carried in 15 states and over 150 stores across the United States. The collection which also includes three delicate mayonnaises, two peppery piri piris, and one classic romesco sauce, is designed, like all of the items in Amory’s line of sophisticated comfort foods, to make elegant entertaining a no-brainer. The collection includes nine specialty condiments: Green Chili Piri Piri, Red Chili Piri Piri, Almond and Garlic Romesco Sauce, Roasted Garlic Mayonnaise, Fine Herb Mayonnaise, Classic Lemon Mayonnaise, Sherry Ketchup, Champagne Ketchup, and Smokey BBQ Ketchup, transforming the everyday meal into an effortless feast.

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Bellagio Continues Tradition of Extraordinary Culinary Events with Epicurean Epicenter Series

BELLAGIO CONTINUES TRADITION OF EXTRAORDINARY
CULINARY EVENTS WITH EPICUREAN EPICENTER SERIES
 
Executive Chef’s Culinary Classroom, Beer & BBQ Secrets, FOOD & WINE All-Star Weekend, Two Exclusive Wine Dinners Showcase Bellagio as Leader in Culinary Arts Programs
 
Bellagiorecipient of 14 consecutive AAA Five Diamond Awards, announces the remaining events for the 2013 Epicurean Epicenter Series. The resort’s legendary chefs continue to create unforgettable culinary experiences, coupled with perfectly paired wines by the resort’s talented wine team. The unparalleled series, from interactive cooking classes to exclusive wine and beer pairing dinners, features Bellagio as a culinary arts leader, consistently developing new, fun and educational events that inspire guests and provide lasting memories.
 
Tickets for all Epicurean Epicenter series events are available for purchase online at Bellagio’s Epicurean Epicenter webpage or by calling Bellagio Concierge at 866-406-7117.
 
 
The remaining events for Bellagio’s 2013 Epicurean Epicenter series include:
 
An Executive Chef’s Culinary Classroom
An Executive Chef’s Culinary Classroom is a series of interactive cooking classes led by Bellagio Executive Chef Edmund Wong. During each two-hour session held in Tuscany Kitchen, the AAA Five Diamond resort’s state-of-the-art demonstration kitchen, Wong and his talented team guide students through the preparation of a three-course meal including an appetizer, entrée and dessert. Additionally, Master Sommelier and Bellagio’s Director of Wine, Jason Smith, educates guests on how to pair wines with select dishes. Each classroom event begins at 7 p.m. and tickets are $95 per person, all-inclusive. To view the full schedule, click here.
 
Beer & BBQ Secrets: Saturday, July 6 at noon
Beer & BBQ Secrets is an intimate beer pairing luncheon hosted by Smith and held in Tuscany Kitchen. The upbeat and interactive event invites guests to relax and enjoy the fresh, smoky flavors of the season with a three-course meal prepared by Wong and beer pairings presented by Bellagio Assistant Director of Beverage Ricardo Murcia. The event begins at noon and tickets are $95, all-inclusive.
 
FOOD & WINE All-Star Weekend: Oct. 4-6
The fourth annual FOOD & WINE All-Star Weekend, hosted by Bellagio, ARIA and MGM Grand, returns to Las Vegas October 4-6 with new programming and even more talented culinary superstars. Bellagio’s exclusive program for the weekend event includes:
 
Saturday, Oct. 5
  • Syrah That Will Change Your Life. Led by Smith, along with incredible producers of Syrah, this will be a lively and entertaining event. Guests will explore the lighter, elegant versions of the wine, from cooler climates to blockbuster, paint-your-teeth selections. The event begins at 2 p.m. and tickets are $95, all-inclusive.
  • A Harvest Dinner with Chef Michael Mina. Celebrity Chef Michael Mina will rejoice in the splendor of the Grand Patio at Bellagio as he prepares a specialized menu using seasonal ingredients and unique flavor profiles along with an exemplary wine pairing to complement each course. Overlooking Bellagio’s luxurious pool, this memorable event will be a highlight of the weekend. The event begins at 7 p.m. and tickets are $245, all-inclusive.
Sunday, Oct. 6
  • From Far East to Champagne: Bubbles Meets Fountains Brunch. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine at Jasmine while enjoying the picture-perfect backdrop of the famous Bellagio Fountains. Savor fresh ingredients at several live-action cooking stations and have a decadent dessert finish in the chocolate room, with special offerings crafted by Bellagio’s renowned pastry team. The brunch begins at 11 a.m. and tickets are $135, all-inclusive.
Louis Roederer Champagne and Le Cirque: Saturday, Oct. 26 at 6:30 p.m
Join Le Cirque Executive Chef Paul Lee on a culinary journey sure to impress even the most discerning of palates. With an impressive menu, complemented by four vintages of Louis Roederer’s Cristal as well as Chateau Pichon Longueville Comtesse de Lalande, Lee will prepare a variety of signature Le Cirque dishes for guests. Hosted by Smith and CEO of Louis Roederer Champagne Frederic Rouzaud, this spectacular dinner is certain to be a memorable evening. The event begins at 6:30 p.m. in Le Cirque and tickets are $325 per person, all-inclusive.
 
Kistler Vineyards and MICHAEL MINA Bellagio: Saturday, Nov. 16 at 6:30 p.m.
Award-winning cuisine and Sonoma wine meet in an unparalleled menu prepared by MICHAEL MINA Bellagio Executive Chef Ben Jenkins and paired with the exceptional Chardonnay and Pinot Noir wines of Kistler Vineyards. Hosted by Jason Smith and Director of Sales and Marketing of Kistler Vineyards and Master of Wine Geoff Labitzke, this dinner will enlighten and inspire guests. The dinner begins at 6:30 p.m. in Tuscany Kitchen and tickets are $245 per person, all-inclusive.
 
 
 
About Bellagio
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio overlooks a Mediterranean-blue, eight-acre lake, where fountains perform a magnificent aquatic ballet choreographed to music and lights. Within Bellagio are award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano’s Picasso and Le Cirque from the renowned Maccioni family. The resort’s retail promenade, Via Bellagio, includes the luxury shops of Giorgio Armani, Gucci, Tiffany & Co., Prada, Fred Leighton, Chanel, Dior and Fendi. A world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning “O” by Cirque du Soleil®, a luxurious spa and salon and an elegant casino all add to the extraordinary Bellagio experience. Bellagio is a wholly owned subsidiary of MGM Resorts International™. For more information and reservations, visit www.bellagio.com or call toll free at (888) 987-6667.
 
Bellagio - Jasmine - Interior Bellagio - Le Cirque Bellagio -Tuscany Kitchen
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Celebrate Summer with Lobster Palooza and BBQ Bone-O-Rama at the D Las Vegas

CELEBRATE SUMMER WITH LOBSTER PALOOZA AND BBQ BONE-O-RAMA AT THE
D LAS VEGAS

New Summer Menu at Courtyard Grill Features Fresh Lobster Dishes and Mouth-Watering BBQ Starting at Under $10

Just in time for summer, the D Las Vegas introduces Lobster Palooza and BBQ Bone-O-Rama at Courtyard Grill . Embracing the season with a menu full of great eats starting at under $10, the fresh lobster dishes and mouth-watering barbeque are sure to make taste buds and wallets happy all summer long.

Lobster Palooza introduces delectable dishes destined to become instant summer favorites with a crustacean celebration full of classic plates and tasty pairings:

  • Lobster Benedict. Sweet fried lobster atop an English muffin bathed in green chili hollandaise…$8.95
  • Lobster Sliders. Lobster tossed in roasted garlic and sweet chili aioli served on three mini buns…$9.95
  • Lobster Tacos. Crispy tacos stuffed with lobster and topped with cool onion salsa served alongside seasoned rice and beans…$9.95
  • Lobster Quesadilla. Giant grilled flour tortilla filled with fresh lobster and spicy pepperjack cheese served with all the traditional fixings…$9.95
  • Lobster Artichoke Dip. Artichoke hearts and tender lobster combined with a mild cream parmesan dip and served with warm tortilla strips for dipping…$9.95
  • Lobster Tail & Shrimp Scampi. Mini lobster tail and perfectly seasoned shrimp served with al dente angel hair pasta…$14.95
  • Lobster Tail & Fried Shrimp. Mini lobster tail and golden fried shrimp served with lightly seasoned fries…$14.95
  • Lobster Tail & Ribeye. Grilled ribeye steak served with a smoked and seasoned mini lobster tail…$17.99
  • “Choose Your Own” Lobster Bar. For an indulgent East Coast meal, patrons can select a live 1.25 to 1.5 pound Maine lobster prepared in front of their eyes and served with drawn butter…$30

 

BBQ Bone-O-Rama brings the classic flavors of a backyard summer barbeque to the D! Heating up the grill, the menu features tasty barbeque sure to satisfy any appetite.  All ribs can be prepared as Kansas City, Mongolian or South Carolina style.

  • Juicy Ribs. Tender ribs that fall off the bone available in third, half and full racks served with seasoned fries and fresh coleslaw…$8.95, $10.95, $13.95
  • Menage a Trois. Three third racks each prepared in a different signature style (KC, Mongolian, and Carolina)…$13.95
  • Rib & Shrimp Combo. Third rack of tender ribs and a savory shrimp kabob served with a baked potato and seasonal veggies…$12.95
    • Rib & Lobster Combo. Third rack of tender ribs and a mini lobster tail served with a loaded baked potato and seasonal veggies…$14.95
    • Rib & Baked Chicken Combo. Third rack of tender ribs with zesty, signature baked chicken served alongside a hearty baked potato and steamed veggies…$12.95
    • Ribs & Wings. Third rack of tender ribs complemented by big, crispy chicken wings and served with French fries and fresh coleslaw…$11.95

 

Stop by Courtyard Grill to indulge in these flavorful dishes at great prices all summer long! Courtyard Grill is open 6:30 a.m. – 11:30 p.m. Sunday through Thursday and 6:30 a.m. – 1:30 a.m. Friday and Saturday.

 

 

About the D Las Vegas

the D Las Vegas Casino Hotel delivers the fresh, energetic attitude and fun atmosphere synonymous with downtown Las Vegas. Recently voted “Best Video Poker” by the Las Vegas Review-Journal, the property is currently undergoing a dramatic transformation scheduled for completion in fall 2012. the D will introduce daily live entertainment, one of Vegas’ only two-level casinos; 638 remodeled contemporary rooms and suites; and two high-energy bars – the LONGBAR and the D Bar – situated in the casino and on the Fremont Street Experience, respectively. The property will remain open throughout construction and reveal elements of its new brand over the coming months.

 

For more information, visit www.theD.com. Follow the D on Facebook and Twitter to keep up on our renovations, enjoy exclusive giveaways and more.

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Hard Rock Hotel & Casino Invites Guests to “Be a Hero” during Independence Weekend, July 2-4



Hard Rock Hotel & Casino Invites Guests to “Be a Hero” during Independence Weekend, July 2-4


WHAT: Hard Rock Hotel & Casino partners with Guitar Hero® console game publisher, Activision and Budweiser to present “Be a Hero” Weekend, in honor of 4th of July and to benefit military families through the Folds of Honor Foundation.

Guests are invited to participate in Guitar Hero® battles inside the Hard Rock Store from 4 to 7 p.m. on Saturday, July 2 and again on Sunday, July 3. All participants will receive a prize and a raffle ticket for a chance to win a two-night stay at the premier entertainment resort. For every 20 participants, Activision will donate a complete game bundle, including software, to Folds of Honor families.

Budweiser encourages guests to show their support by visiting its Heroes Wall located across from the Hard Rock Store*. Guests can make donations and sign soldiers’ names in honor of the individuals who serve our country. Official Bud Girls will be available across property to assist with guests’ questions, take photos and to give away official Budweiser merchandise, including shirts, hats, pins and more. *The Heroes Wall will relocate to HRH Beach Club entrance (HRH Tower) on Monday, July 4.

WHEN: Saturday, July 2 – Monday, July 4

WHERE: Hard Rock Hotel & Casino
4455 Paradise Road
Las Vegas, NV 89169

MORE: Audience members and Guitar Hero® participants can quench their thirsts at the Anheuser-Busch satellite bar on the casino floor outside the Hard Rock Store (21 years of age and older, with valid ID). Special edition Budweiser patriot cans, appropriately adorned in red, white and blue, will be sold and a portion of the proceeds will go towards Folds of Honor.

On Monday, July 4, revelers can celebrate the national holiday with a special poolside BBQ at Hard Rock Beach Club, which will offer barbeque menu items, including traditional grilling favorites: hot dogs, burgers, potato salad and of course, Budweiser patriot cans. Additional Budweiser giveaways will occur between noon and 6 p.m. Ladies receive a complimentary Budweiser upon arrival from 11 a.m. to 1 p.m.

Additional ways guests can make a difference is to fill out a Budweiser badge, make a donation at FUEL sundries store located on casino level and enter to win a limited-edition Budweiser patriot guitar.

About Folds of Honor Foundation
Folds of Honor salutes the sacrifice of fallen and disabled service members by ensuring their families are not left behind. The organization seeks to brighten their futures and help them achieve their dreams. Through scholarships and other assistance, Folds of Honor provides healing and hope to families and seeks to rally the nation to support those who have served and sacrificed for our country. For more information, visit http://www.foldsofhonor.org/.

About Activision Publishing, Inc.
Headquartered in Santa Monica, California, Activision Publishing, Inc. is a leading worldwide developer, publisher and distributor of interactive entertainment and leisure products. Activision maintains operations in the U.S., Canada, the United Kingdom, France, Germany, Ireland, Italy, Sweden, Spain, Norway, Denmark, the Netherlands, Australia, South Korea, China and the region of Taiwan. More information about Activision and its products can be found on the company’s website, http://www.activision.com/.

About Anheuser-Busch
Anheuser-Busch is the leading American brewer, holding a 48.3 percent share of U.S. beer sales to retailers. The company brews the world’s largest-selling beers, Budweiser and Bud Light, and distributes these and many other popular brands through a strong network of more than 500 independent wholesalers. Anheuser-Busch operates 12 breweries across the United States, is a major manufacturer of aluminum cans and has been a leading aluminum recycler for more than 30 years. Anheuser‑Busch and its employees build on a legacy of corporate social responsibility by focusing on three keys areas: promoting alcohol responsibility, preserving and protecting the environment and supporting local communities. Anheuser-Busch is a wholly-owned subsidiary of Anheuser-Busch InBev, the leading global brewer, and continues to operate under the Anheuser-Busch name and logo. For more information, visit http://www.anheuser-busch.com/.

About Hard Rock Hotel & Casino
Hard Rock Hotel & Casino is a premier destination entertainment resort in Las Vegas, owned by Brookfield Real Estate Finance Fund II, a division of Brookfield Asset Management (NYSE: BAM) and managed by WG-Harmon, LLC, a subsidiary of Warner Gaming, LLC. Built in 1995, the property completed a $750 million expansion in 2010. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where such acts as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Nine Inch Nails and The Killers have all performed. Features of the property include an 11-story Hard Rock Hotel tower with 640 guest rooms, 17-story Paradise Tower with 490 rooms and suites and the all-suite HRH Tower with 359 suites, eight spa villas and seven penthouse suites; 72,000 square feet of casino space; 80,000 square feet of flexible meeting and convention space; the luxurious Vanity nightclub; Reliquary Water Sanctuary & Spa; Reliquary Salon; 4.8 acres of tropical pool paradise; REHAB, the trendsetting Sunday afternoon pool party; The Joint concert venue; Hart & Huntington Tattoo Co.; Poker Lounge; restaurants including Rare 120 steakhouse, the Tuscan-style Italian eatery AGO, world-renowned Nobu, Johnny Smalls, Pink Taco and Mr. Lucky’s 24/7 diner; numerous cocktail lounges; several retail stores; and a state-of-the-art Fitness Center. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit http://www.hardrockhotel.com/.

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PBR ROCK BAR & GRILL TO HONOR NATIONAL BBQ MONTH WITH BUY-ONE-GET-ONE OFFERS ON ALL BARBECUE ENTRÉES

PBR ROCK BAR & GRILL TO HONOR NATIONAL BBQ MONTH
WITH BUY-ONE-GET-ONE OFFERS ON ALL BARBECUE ENTRÉES

Mark your calendars, barbecue lovers! May is National Barbecue Month and PBR Rock Bar & Grill will offer buy-one-get-one barbecue specials throughout the month of May.

Barbecue aficionados can enjoy double-the-portions of Memphis style ribs, smoked BBQ chicken and Texas style beef brisket during PBR Rock Bar’s daily happy hour specials Monday through Friday from 3 to 6 p.m.

Since the barbecue specials overlap PBR Rock Bar’s daily happy hour, patrons will be able to wash down their dinners with $3 draft beers and 2-for-1 well drinks.

PBR Rock Bar & Grill is the latest spot to hit Las Vegas offering beers, bulls and plenty of babes in its sprawling, 16,800-square-foot venue. Open seven days a week from 8 a.m. until the early morning hours, PBR Rock Bar & Grill offers guests hearty, American comfort food and barbeque around the clock. Beautiful babes and bad ass bull riders are dared to attempt to defy gravity on PBR Rock Bar & Grill’s daunting, hydraulic mechanical bull.

Located at the center of the world-famous Las Vegas Strip at Miracle Mile Shops at Planet Hollywood Resort & Casino, PBR Rock Bar & Grill’s expansive, 3,000-square-foot patio gives patrons a front-row seat to all of the action. Complete with 105 wall-to-wall high-definition televisions, PBR Rock Bar & Grill provides sports enthusiasts with the perfect game-day retreat. For more information, call 702.750.1685 or visit http://www.pbrrockbar.com/.