Strip House Las Vegas Teases Guests With A Sexy, New Late Night Menu

STRIP HOUSE

STRIP HOUSE TEASES GUESTS WITH A SEXY, NEW LATE NIGHT MENU

 


Strip House at Planet Hollywood Resort & Casino introduces a new late night “Strip Tease” menu featuring small scale, signature dishes prepared tableside, along with a wine pairing option throughout each course. In a city with endless entertainment and nightlife, the new menu offers a redefined steakhouse experience that guests can enjoy nightly from 9 p.m. until close.

 

“We are excited to expand options for our patrons,” said James Gersten, President and CEO of BR Guest Hospitality. “The new ‘Strip Tease’ menu perfectly blends Vegas’ flair for entertainment and unparralled dining, as we provide guests with a one-of-a-kind tableside experience featuring authentic steakhouse fare on a lighter scale.”

 

The “Strip Tease” tasting menu starts at $59.00 per person for two guests and features classic Strip House items such as Dry Aged 1855 Heritage New York Strip carved tableside, traditional Caesar Salad constructed tableside, Goose Fat Potatoes, Black Truffle Creamed Spinach and a Baked Alaska flambéed a la minute. Guests also have the option of enhancing their dining experience by adding a Jumbo Shrimp Cocktail ($10 per person) and a special wine pairing for each course ($25 per person).

 

 

About Strip House
Strip House redefines the traditional steakhouse experience with its innovative menu, combining perfectly charred cuts with decadent sides set in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon. Strip House’s walls are adorned with original Studio Manasse prints of 1930s burlesque stars.

The four Strip House locations, including the original in Manhattan’s Greenwich Village with adjoining Strip House Next Door, the newly opened Strip House Midtown at 44th Street in New York City, and the Strip House at Planet Hollywood Las Vegas are all known for a memorable steakhouse experience, complete with table-side carvings, an extensive wine list and the famous 24-layer chocolate cake.

About BR Guest Hospitality
Since opening its first restaurant in 1987, BR Guest Hospitality, along with CEO James Gersten, have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill East Side, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Bill’s Bar & Burger Downtown, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park Avenue, Dos Caminos Soho, Dos Caminos Third Avenue, Isabella’s, Ocean Grill, Strip House, Strip House Next Door, Ruby Foo’s, Troy Liquor Bar, and HILO – a bar and club in the Meatpacking district. Other BR Guest locations include Strip House at Planet Hollywood Resort & Casino; Dos Caminos at B Ocean Hotel in Fort Lauderdale; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort Atlantic City.

BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, PENCIL, and The James Beard Foundation. For more information, visit: www.brguesthospitality.com.

Photo: Arnold Schwarzenegger and Patrick Schwarzenegger Celebrate at Strip House in Las Vegas

STRIP HOUSE

 

Sunday evening, Arnold Schwarzenegger and son Patrick were spotted dining at Strip House inside Planet Hollywood Resort and Casino in Las Vegas. In town celebrating Patrick’s 21st birthday, the large group of friends included Beacher’s Madhouse creator Jeff Beacher and Robert Earl, who posted a photo to his Twitter account posing with the father-son duo. After dinner, the group enjoyed a custom birthday cake from the sultry steakhouse.

 

Arnold Schwarzenegger, Robert Earl and Patrick Schwarzenegger at Strip House

Strip House Announces Partnership with Schmidt Brothers

schmidt brothersSTRIP HOUSE






Strip House Announces Partnership with Schmidt Brothers

The sultry steakhouse adds brand new customized world class cutlery to dining experience

 

What happens when a steakhouse that redefines the traditional dining experience partners with a cutlery company that eats, sleeps and breathes innovative design? Epic greatness, that’s what. Strip House Steakhouse, part of the BR Guest Hospitality portfolio, has partnered with Schmidt Brothers Cutlery to bring world class cutlery to your world class dining experience. The partnership garners a stunningly sleek, modern and sophisticated 5” jumbo serrated steak knife. A custom design featuring the patented Schmidt Brothers curve and their new transitional bolster, the handle is crafted from luxurious black ash wood. The 100% German stainless steel blade showcases both brands’ logos. Donned “The Strip House Steak Knife” it will be used as tabletop in the venue’s two NYC locations and the Las Vegas outpost, as well as be available online for guests to purchase as a set of four, outfitted in a red oak wooden gift box.

 

“Co-branding with Strip House is a natural fit for us.” says Jordan Schmidt, half of the cutlery brother duo.  “They take the philosophy of “New Tradition” and embody it in their locations, environment, service,and most importantly their food. At Schmidt Brothers we like to pay homage to our generations past, yet improve upon what they left us.  We visually tell this story through imagery, quality and aesthetics. Walk into any Strip House and take a look at the photos on the wall; sexy, scandalous, and provocative, yet tasteful and elegant. When we saw this, we said, “We gotta talk to these guys!”.

 

BR Guest President & CEO James Gersten shares Schmidt’s enthusiasm and sentiments: ““We’re always focused on heightening the guest experience, hitting all five senses with ambiance, food and service. Philosophically, Strip House and Schmidt Brothers cutlery share a fundamental belief – deliver the best possible product to the guest at a great value.”

 

Named a top steakhouse by Zagat and awarded four stars by Forbes, Strip House opened in New York City in 2000. It is widely considered one of the best steakhouses in the country with 3 locations nationwide. The restaurants are known for combining perfectly charred cuts of steak with signature, decadent side dishes along with infamous interiors featuring siren-red décor and old-world glamour. The newest 44th street outpost boasts an inviting, stunning & newly renovated bar area. You may come for the chic ambiance, but you’ll stay for the star of the show: The Meat (a la Pat LaFrieda).

 

“It’s all about the meat at Strip House” says Strip House executive chef Michael Vignola. “Pat La Frieda cuts simply seasoned with our signature char. We let the food speak for itself, highlighting quality meats, local produce and fresh ingredients. It’s about time we start slicing our steaks with the best tools out there.” Just make sure you save room for dessert. The chocolate cake, as seen on “The Best Thing I Ever Ate” will prove to be the literal icing on the cake.

The partnership is one that will surely bring diners coming back for more, and is sure to store lots more tricks up their sleeves.

 

Strip House Schmidt Brothers Custom Cutlery

Britney Fans Get Lucky At Strip House

STRIP HOUSE

BRITNEY FANS GET LUCKY AT STRIP HOUSE
Planet Hollywood’s Sexy Steakhouse Debuts Pre-Show Offerings

Strip House is celebrating the new residency of pop princess Britney Spears with two new pre-show dinner menus available on nights of the show. Before checking out the city’s newest and most talked about show, fans can Break the Ice with a signature cocktail, say Gimme More about the enticing steak and seafood entrees and sink their forks into sweet treats Til It’s Gone at Planet Hollywood’s sultry steakhouse.

For $75, guests can enjoy a sparkling cocktail toast and customize their three-course meal with choices of appetizer, entrée, side and dessert. Available appetizers include Baby Iceberg Salad, Caesar Salad, mouthwatering Jumbo Lump Crab Cake and Lobster Bisque. For the entrée, choose from an 8 oz. Filet Mignon, 14 oz. Dry Aged Rib Eye, Roast Organic Chicken, or Crisp Skin Scottish Salmon. Entrées can be paired with one of the restaurant’s signature sides such as Whipped Potato Puree, Steamed Broccoli, Wild Mushrooms or “Ripped Potatoes” with Rosemary Salt. A delectable Warm Double Chocolate Brownie served with vanilla ice cream and hot fudge sauce and the Tahitian Vanilla Crème Brulee with brandied cherries and pistachio biscotti make up the menu’s dessert choices.

For $95, toast to the night with a sparkling cocktail and share Strip House’s delectable Warm Garlic Bread Gorgonzola Fondue. Appetizer choices include Jumbo Shrimp Cocktail, New England Sea Scallops, Strip House Roast Bacon Salad, and the Red Beefsteak & Fresh Bufala Mozzarella. The 12 oz. Filet Mignon, 16 oz. New York Strip Steak, 20 oz. Bone-In Rib Eye, 2 lbs. Broiled Lobster, and Roasted Chilean Sea Bass make up the menu’s entrée selections. End the night on a sweet note with the Profiteroles served with chocolate, vanilla and hazelnut ice creams and hot fudge sauce, House-Made Cheesecake with strawberry salad and berry sauce, the Warm Double Chocolate Brownie served with vanilla ice cream and hot fudge sauce, or the Caramelized Banana Tart, boasting vanilla ice cream and sugared pecans.

SHLV Exterior

About Strip House
Located in Planet Hollywood Resort & Casino, Strip House’s brand redefines the traditional steakhouse experience with its innovative menu, combining perfectly charred cuts of steak with signature, rich side dishes, an extensive wine list and the famed 24-layer chocolate cake. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1930’s Studio Manasse black and white nudes that adorn the walls. With its original location that opened in New York in 2000, Strip House is often credited with introducing the concept of the modern steakhouse.

Strip House is open Sunday – Thursday 5PM to 11PM and Friday – Saturday 5PMto 11:30PM. For more information please contact 702.737.5200 or visit www.striphouse.com.

 

About BR Guest Hospitality

Since opening its first restaurant in 1987, BR Guest Hospitality, along with CEO James Gersten, have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill East Side, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Bill’s Bar & Burger Downtown, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park Avenue, Dos Caminos Soho, Dos Caminos Third Avenue, Isabella’s, Ocean Grill, Strip House, Strip House Next Door, Ruby Foo’s, 675 Bar, and HILO – a bar and club in the Meatpacking district. Other BR Guest locations include Strip House at Planet Hollywood Resort & Casino; Dos Caminos at Fort Lauderdale Sheraton Beach Hotel; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort Atlantic City.

In 2007, BR Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, PENCIL, and The James Beard Foundation. For more information, visit: www.brguesthospitality.com.

 

Valentine’s Day Dining Options

Carmines_Cocktails-Chocolate Martini

 

Carmine’s
Carmine’s inside The Forum Shops is offering specially-made cocktail and dessert options for Valentine’s Day. Featured on Cupid’s day will be the Lover’s Punch cocktail and Chocolate Martini, both $15, as well as a special take on the restaurant’s Chocolate Torte. On February 14th, the dessert will come cut in a heart shape and sprinkled with powdered sugar, topped with whipped cream, and surrounded by chocolate covered strawberries.

Valentines Day_Carmines

Carmine’s is located at 3500 Las Vegas Boulevard, Las Vegas, NV 89109, inside The Forum Shops at Caesars. The restaurant is open Sunday – Thursday from 11 am – 11 pm and Friday –Saturday from 11 am – midnight. For more information visit www.CarminesNYC.com or call 702.473.9700.

 

Husongs Mandalay Place Jan 11 2009 Nevada USA  BY DENISE TRUSCELLO

Hussong’s Cantina
In honor of Valentine’s Day, Hussong’s Cantina at The Shoppes at Mandalay Place is offering a special prix-fixe menu featuring three courses of palate pleasing Baja fare. Guests will start their meal with Green Pozole before diving into the Paella, made with Saffron rice, shrimp, chicken, mussels and Spanish sausage. For dessert, diners will indulge in Cajeta-filled Churros, all for $35 per person.

 

Hussong’s Cantina is open from 11 am to 11 pm seven days a week and opens at 10 am Sundays. For information or group reservations, please call 702.632.6450 or visit www.hussongslasvegas.com.

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LAVO Italian Restaurant
LAVO Italian Restaurant inside The Palazzo Resort Hotel Casino features a one-day-only $58 prix-fixe menu in honor of the lovers’ holiday. A surprise amuse bouche crafted by the chef kicks off dinner while the next course offers the choice of Rock Shrimp & Zucchini in Filo Dough or Heart Shaped Lobster Ravioli, made with king crab sauce, Tarragon and Calabrian Chile. The meal is centered by Roasted Arctic Char with winter vegetables and truffle emulsion and Baked Alaska Zuccotto topped with Amarena cherries closes out the evening.

LAVO Italian Restaurant is open from 5 pm to midnight Sunday through Thursday, 5 pm to 1 am on Friday and 6:30 pm to 1 am on Saturday. For dinner reservations please call 702-791-1800 or visit www.lavolv.com/reservations.aspx

Strip House LV Lounge

Strip House
Strip House inside Planet Hollywood Resort and Casino is recognized as one of Las Vegas’ sexiest restaurants thanks to its décor alone. Cherry red walls and hints of old-world glamour make this the perfect setting for a romantic night on the town. Off-the-menu specials such as succulent Colossal Shrimp Scampi with grilled garlic bread and parsley sauce ($21), 24 oz. Chateaubriand for Two, carved tableside, ($98) as well as Potato Gnocchi with Shaved Fresh Black Truffle topped with parmesan cheese and chives ($21) will complete the dining experience.

 

Strip House is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information or to make a reservation please contact 702.737.5200 or visit www.striphouse.com.

TAO buddha+tables

TAO Asian Bistro
TAO Asian Bistro at The Venetian Resort Hotel Casino offers a special $58 prix-fixe menu in celebration of Valentine’s Day. The delectable four-course menu begins with Oysters with Miso & Onion Mignonette and Tomato & Ponzu Salsa. Delving into the heart of the meal, first course options include Pan Seared Pork Belly with Spicy Picked Shimiji Mushrooms & Crispy Lotus Root and a Sashimi Bouquet with Yuzu & Rose Water Vinaigrette. For the second course, guests will enjoy a succulent Salt & Pepper Lobster Tail & Kobe Hanger Steak before ending the evening on a sweet note with Dark Chocolate Pot de Crème with White Chocolate Yuzu Strawberry.

TAO Asian Bistro is open from 5 pm to midnight Sunday through Thursday and 5 pm to 1am on Friday and Saturday. For dinner reservations please call 702-388-8338 or visit www.taorestaurantlv.com/reservations.

Slice of Vegas 1

Slice of Vegas
Slice of Vegas at The Shoppes at Mandalay Place treats guests to an affordable and tasty prix-fixe menu beginning with Grilled Peach Salad made with fresh peaches, arugula, bleu cheese, candied nuts and bacon vinaigrette. The night’s featured entrée will be Lobster Fettuccini while dessert will bring a traditional Cannoli with vanilla and chocolate chip filling, chocolate sauce and sugar glaze grapes. Slice of Vegas’ Valentine’s Day menu is priced at $24 per person.

Slice of Vegas is open daily from 11 am to 11 pm, opening at 10 am on Sundays while the By the Slice counter continues service on Friday and Saturday until 2 am. For more information or reservations call 702.632.6470 or visit www.sliceofvegaspizza.com.

24 Layers of Chocolate Bliss at Home this Holiday Season at Strip House

Strip House 24 Layer Cake

 

Strip House inside Planet Hollywood Resort and Casino offers the decadence of its famous 24 Layer Chocolate Cake inside homes around the country this holiday season. Dubbed “The Best Thing I Ever Ate” by Food Network’s Michael Psilakis, the cake features 24 layers of alternating luscious chocolate cake and smooth chocolate filling, topped with a layer of French semisweet chocolate ganache. The moist and delectable cake is available for shipping anywhere in the United States. At 8” round and 12” high, it is the perfect dessert for holiday gatherings. Orders placed by December 19 are ensured delivery by Christmas Eve. The cake ships frozen so it is ready for any special occasion and makes for a delicious present for chocolate lovers everywhere.

Strip House_Chocolate Cake

For more information or to place an order, guests can visit http://www.brguesthospitality.com/24-layers.

Strip House is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com

Strip House Presents Seasonal and Thanksgiving Day Specials

Strip House inside Planet Hollywood Resort and Casino welcomes fall with a selection of seasonal specials. The off-the-menu dishes include a delectable Warm Artichoke Caesar Salad, made with organic baby kale, frisee, castelvetrano olive tapenade, red grape tomato raisins and artichoke chips for $18 and a 12oz Bone-In Filet Al Forno boasting a charred-to-temperature filet crusted with aged parmesan cheese and served with 12 year aged balsamic vinegar and topped with a light sprinkling of rosemary, thyme, crisp garlic and smoked sea salt for $64. Debuting Thanksgiving week will be the Butternut Squash Gnocchi with goat cheese and chervil for $12.

On Thanksgiving Day, Strip House will offer a traditional Turkey Dinner Special for those looking to ditch the cooking but keep the quality time with loved ones. For $38 for adults and $23 for children, guests will be treated to a roast all natural turkey, chesnut-sage bread stuffing, hubbard squash puree, Brussels sprouts, confit gizzard gravy and cranberry-tarragon relish. End the holiday meal on a sweet note with a slice of Pumpkin Pie served with vanilla ice cream and candied pecans for $8.

Strip House is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com.

StripHouse_Bone-in Filet Roasted Garlic OLYMPUS DIGITAL CAMERA

 

October Food Holiday Specials at Strip House

Strip House, located inside Planet Hollywood Resort & Casino, is showcasing specials in honor of a couple of October’s national food holidays. These made-for-the-occasion dishes offer two delectable ways to take part in the celebration.

Monday, October 21 marks National Pumpkin Cheesecake Day – guests can celebrate with a slice of the creamy Fairytale Pumpkin Cheesecake, made with a chocolate graham crust and garnished with burnt orange for $9. The following week, in honor of National Wild Foods Day on Monday, October 28, Strip House is offering an off-the-menu Blackened Line Caught Pacific Swordfish with avocado, wild arugula and chimichurri for $42.

Strip House is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com.

SHLV Exterior

Strip House Celebrates Six Years at Planet Hollywood

strip house

Strip House Celebrates Six Years at Planet Hollywood Resort & Casino

Putting a sexy spin on the modern steakhouse, the restaurant sustains its presence on the Las Vegas Strip

 

Strip House celebrates six years of innovative American cuisine in September as Corporate Executive Chef John Schenk presents a savory Surf & Turf anniversary special. After a half dozen years on the Las Vegas Strip, the restaurant invites guests to indulge in what they are best known for – hand crafted cocktails, mouthwatering steaks, seafood and irresistible desserts.

Toast to the start of a delectable evening with a signature cocktail or choose from Strip House’s extensive wine list before delving into dinner. Taking center stage through the month of September, Strip House offers an exclusive Surf & Turf special ($52) consisting of a perfectly charred six ounce Filet Mignon and Shrimp Scampi, featuring six succulent pieces of shrimp simmered in garlic butter and lemon zest. Pair the entrée with a decadent side such as Goose Fat Potatoes or Black Truffle Creamed Spinach before rounding out the evening with Strip House’s signature 24-layer Chocolate Cake, boasting 1.7 pounds per slice.

Known as one of the sexiest restaurants on The Strip, the restaurant sets the tone for an intimate atmosphere where old world glamour meets modern style and sophistication. Never going unnoticed, the bar and dining areas radiate with siren-red decor as series of original Studio Manasse prints of 1930s burlesque stars line the interior. Offering an unmatched dining experience, Strip House is perfect for groups hitting the town and even more so for a romantic evening for two.

SHLV Dining Room Strip House Steak House

About Strip House
Located in Planet Hollywood Resort & Casino, Strip House’s brand redefines the traditional steakhouse experience with its innovative menu, combining perfectly charred cuts of steak with signature, rich side dishes, an extensive wine list and the famed 24-layer chocolate cake. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1930’s Studio Manasse black and white nudes that adorn the walls. With its original location that opened in New York in 2000, Strip House is often credited with introducing the concept of the modern steakhouse.

Strip House is open Sunday – Thursday 5PM to 11PM and Friday – Saturday 5PMto 11:30PM. For more information please contact 702.737.5200 or visit www.striphouse.com.

 

About BR Guest Hospitality
Since opening its first restaurant in 1987, BR Guest Hospitality President and Founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park, Dos Caminos Soho, Dos Caminos Third, Isabella’s, Ocean Grill, Strip House, Strip House Grill, Primehouse New York, Ruby Foo’s, Wildwood Barbeque, and 675 Bar. Other BR Guest locations include Fiamma Trattoria in the MGM Grand and Strip House in Planet Hollywood Resort and Casino; Dos Caminos Fort Lauderdale at the Sheraton Fort Lauderdale Beach Hotel; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort and Atlantic Grill at Caesars Hotel & Casino in Atlantic City.  In 2007, BR Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, Publicolor Board Member, PENCIL, and The James Beard Foundation. Founder Stephen Hanson is a member of the Department of Consumer Affairs’ Consumers Council for New York City. For more information, visit: www.brguesthospitality.com.

Strip House Celebrates August Foodie Holidays

Strip House located inside Planet Hollywood Resort & Casino is dishing out delectable ways for taste connoisseurs to celebrate August foodie holidays. Along with Corporate Executive Chef John Schenk’s signature menu, the steakhouse will also be offering specials to celebrate National Oyster Day, National Filet Mignon Day, and International Bacon Day.

Monday, August 5, oyster lovers can start off their meal with a half dozen Oysters Rockefeller for $24 in honor of National Oyster Day, then on Tuesday, August 13, the steakhouse celebrates National Filet Mignon Day with a mouthwatering special. Diners can indulge in an off-the-menu 14 oz. Bone-in-Filet at a special price of $56, and complete the meal with signature sides such as Sautéed Green Beans with Garlic or Crisp Goose Fat Potatoes. Bacon enthusiasts rejoice on Saturday, August 31 for International Bacon Day as Strip House serves up its delicious Black Truffle Creamed Spinach with Bacon for $15.

Strip House is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com.

 

 

Celebrate Mother’s Day at Strip House

In honor of Mother’s Day on Sunday, May 12, Strip House at Planet Hollywood Resort & Casino offers delectable specials perfect for the leading lady. Start the meal with Warm Goat Cheese Salad ($18) with grilled baby artichokes, pickled shiitake mushrooms and oven dried tomatoes before delving into Petite Filet and Broiled Red Alaskan King Crab ($56), accompanied by mustard béarnaise and broiled lemon. Complement the entrée with a glass of wine or signature side dishes such as Crisp Goose Fat Potatoes, Black Truffle Creamed Spinach or Sautéed Green Beans with Garlic.

Strip House is open Sunday – Thursday 5 p.m. to 11 p.m. and Friday – Saturday 5 p.m. to 11:30 p.m. For more information or to make reservations, please call 702.737.5200 or visit www.striphouse.com.

 

Strip House_Petit Filet and Broiled Red Alaskan King Crab

Strip House Adds Beef Jerky to the Menu

Strip House, the steakhouse at Planet Hollywood Resort & Casino, introduces a new mouthwatering menu item in addition to the restaurant’s signature cuts of meat and rich sides. Corporate Executive Chef John Schenk presents Strip House’s Beef Jerky, a sliced, lightly pounded steak that is soaked overnight in a marinade of oyster and soy sauce, rice wine vinegar, fresh lime juice, curry powder, brown sugar, fresh thyme and more before being dried, refrigerated and later fried to order.

Strip House is open Sunday – Thursday 5 p.m. to 11 p.m. and Friday – Saturday 5 p.m. to 11:30 p.m. For more information or to make reservations, please call 702.737.5200 or visit www.striphouse.com.

Strip House Beef Jerky

Strip House Announces Easter Dining Specials

Strip House Announces Easter Dining Specials

Strip House at Planet Hollywood Resort & Casino provides diners with mouthwatering specials for Easter dinner on Sunday, March 31. Guests can begin their dining experience with a Grilled Baby Artichoke and Baked Ricotta Salata Salad ($16) topped with smoked tomato vinaigrette before moving on to a juicy cut of meat. Spring Lamb Wellington ($48) with ramps, morel mushrooms and roasted heirloom carrots will serve as the main course while Strawberry Panna Cotta ($10) with roasted strawberries, a rhubarb marmalade and an almond cookie will end dinner on a sweet note.

Strip House is open Sunday – Thursday from 5 p.m. – 11 p.m. and Friday – Saturday from 5 p.m. – 11:30 p.m. For more information or to make reservations please call 702.737.5200 or visit www.striphouse.com.

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Strip House Celebrates Its 5 Year Anniversary

Strip House Celebrates Its 5 Year Anniversary
at Planet Hollywood Resort & Casino this September
The restaurant sustains its presence on the Las Vegas Strip as a modern American steakhouse

This September, Strip House will celebrate five years of serving its indulgent take on classic American dishes. Throughout the month, Strip House will offer a selection of anniversary specials from famed meat-man, Corporate Executive Chef John Schenk, giving guests a taste of what the menu is known for—mouthwatering steaks, decadent sides and crafted cocktails.

The anniversary menu is a line-up of sumptuous food and drink specials to commemorate the restaurant’s milestone achievement.  Start the celebration with a refreshing cocktail like Blueberry Thyme ($13) a mixture of Stoli Blueberry Vodka and fresh blueberry-lemon thyme puree shaken together and served on the rocks with a sprig of thyme. For those that prefer wine or beer, toast the occasion with a 12.5 ounce carafe of Sliver Oak, Alexander Valley Cabernet Sauvignon ($50) or Oktoberfest Lager from Tenaya Creek’s local brewery.

For dinner, bite into the juicy layers of Strip House’s Bone-In Rib Eye ($88) for two and pair with signature sides like Black Truffle Creamed Spinach or Goose Fat Potatoes. Getting sweeter with time, Strip House’s rich 24-layer Chocolate Cake dubbed “The Best Thing I Ever Ate” by Food Network’s Michael Psilakis, is a dessert must.  An estimated ten tons of the Chocolate Cake (1.7 pounds a slice!) has been served since the restaurant opened in 2007.

Over the last five years, Strip House has become known for creating one of the most intimate atmospheres on The Strip. As guests enter through the walkway, the sultry ambiance is set by the siren-red interior and series of original Studio Manasse prints of 1930s burlesque stars. Strip House’s design aesthetic is old world glamour meets modern style and sophistication. Whether enjoying dinner in the dining room or drinks in the newly expanded lounge, Strip House offers an unmatched experience for couples and groups alike.

 

About Strip House
Located in Planet Hollywood Resort & Casino, Strip House’s brand redefines the traditional steakhouse experience with its innovative menu, combining perfectly charred cuts of steak with signature, rich side dishes, an extensive wine list and the famed 24-layer chocolate cake. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1930’s Studio Manasse black and white nudes that adorn the walls. With its original location that opened in New York in 2000, Strip House is often credited with introducing the concept of the modern steakhouse.

Strip House is open Sunday – Thursday 5PM to 11PM and Friday – Saturday 5PMto 11:30PM. For more information please contact 702.737.5200 or visit www.striphouse.com.

 

About BR Guest Hospitality
Since opening its first restaurant in 1987, BR Guest Hospitality President and Founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park, Dos Caminos Soho, Dos Caminos Third, Isabella’s, Ocean Grill, Strip House, Strip House Grill, Primehouse New York, Ruby Foo’s, Wildwood Barbeque, and 675 Bar. Other BR Guest locations include Fiamma Trattoria in the MGM Grand and Strip House in Planet Hollywood Resort and Casino; Dos Caminos Fort Lauderdale at the Sheraton Fort Lauderdale Beach Hotel; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort and Atlantic Grill at Caesars Hotel & Casino in Atlantic City.  In 2007, BR Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, Publicolor Board Member, PENCIL, and The James Beard Foundation. Founder Stephen Hanson is a member of the Department of Consumer Affairs’ Consumers Council for New York City. For more information, visit: www.brguesthospitality.com.

Strip House Celebrates National Lobster Day

Strip House at Planet Hollywood is highlighting a menu favorite in honor of National Lobster Day on June 15. The special that night from Corporate Executive Chef John Schenk will feature Lobster Frites, 1.5 lb lobster broiled and served in the shell with drawn butter and a side of garlic-herb French fries ($26/lb). Complement the meal with a signature cocktail or glass of wine while celebrating the foodie occasion.

 

Strip House is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com.

Strip House Celebrates National Prime Rib Day

In honor of National Prime Rib Day on April 27 Strip House Steakhouse at Planet Hollywood will offer the 28 Day Roast Prime Rib ($49), a mouthwatering off-the-bone 16 oz prime cut of meat served with Yorkshire pudding, horseradish crème fraiche and watercress. Toast to the occasion with a signature cocktail or a glass of wine and complete the feast with a tasty dessert like the famed 24-layer Strip House Chocolate Cake.

Strip House is open Sunday-Thursday 5 pm to 11 pm and Friday-Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com.

 

Strip House Prime Rib

Courtesy of Chef John Schenk

Serves 10-12

Prep Time: 40 minutes

Cook Time: 3 hours

 

Ingredients

  • ·      14-16 Lbs 30 Day Dry Aged Bone in Prime Rib
  • ·      1 1Ž2 Cups Dijon Mustard
  • ·      1 head of garlic
  • ·      1Ž4 Cup Rosemary, chopped
  • ·      1Ž4 Cup Thyme, chopped
  • ·      1Ž2 Cup Kosher salt
  • ·      1Ž2 Cup Cracked Black Pepper

 

Tips on Prime Rib Purchasing and Preparation:

  • ·      At Strip House we buy our Prime Rib Dry aged with the fat cap intact. In order to make this dish at home, we suggest that you ask your butcher to remove the fat cap, tie the roast and french the bones down 1 inch.
  • ·      It goes without saying that for a quality Prime Rib, buy the best possible product you can afford.
  • ·      If you’re looking for another option instead of Prime rib you can always use this rub and slow cook Brisket or Top Round .

 

Directions

1.    Preheat your oven to 400 degrees.

2.    Wrap garlic in aluminum  foil. Place in preheating oven and allow garlic to roast for 30 minutes.

3.    While the oven is heating pull the roast out of the refrigerator (should be about 30 minutes before you are going to cook it).  *Meat that roasts at room temperature will cook more evenly.

4.    Season the roast with the salt and pepper making sure you really work the seasoning with your hands all over the flesh of the meat.

5.    Remove the garlic from the oven. With a spoon remove garlic cloves from head of garlic and place into a food processor.  Puree garlic until smooth.

6.    In a medium bowl whisk together the Dijon mustard, roasted garlic and herbs.

7.    Take the garlic mustard rub and coat the rib in a thin layer all over the roast.

8.    Place large rack insert into a large roasting pan and lay the meat bone side down. Carefully place pan into the bottom rack of the oven and let the Prime Rib roast for 30 minutes at 400 degrees. Lower the temperature to 300 degrees and allow to cook for 2 1Ž2 to 3 hours.  Test internal temperature of the meat after two hours.  When prime rib is done it should read 120 degrees in the thickest part of the meat.

9.    Once the roast comes out of the oven cover it with foil and let it rest for a solid 20 minutes before slicing.

 

Insiders tip: For Leftovers, Chef Vignola likes to toast an everything bagel with scallion cream cheese piled high with prime rib from the night before.

 

 

Strip House Celebrates Natl. Rainier Cherry Day July 11

Strip House Celebrates
National Rainier Cherry Day July 11

Strip House at Planet Hollywood Resort & Casino participates in Northwest Cherries’ Tree-to-Table campaign by adding several items featuring Rainier cherries to the menu on Monday, July 11 – National Rainier Cherry Day.

Strip House is one of 50 restaurants around the country participating in the Tree-to-Table campaign. Tree-to-Table pairs one restaurant from each state in the country with 30-pounds of Rainier cherries and tasks them with creating a dish that showcases the cherries.

Strip House Chef de Cuisine Dustin Rixey is serving up a special combination that highlights the delectably sweet nature of Rainier cherries. A Rainier cherry amuse-bouche starts things off with a puree of watermelon flesh, Rainier cherries, key lime juice, lime zest, simple syrup and mint. Double cut, grilled pork chops coated in a special Rainier cherry and roasted garlic glaze serve as a tempting entrée. Accompanying the chops is a Rainier cherry chutney made with pitted cherries, caramelized garlic and shallots, red wine vinegar and fresh thyme.

The Rainier cherry menu addition will be available by request exclusively on Monday, July 11 – National Rainier Cherry Day. Reservations are recommended and can be made by calling 702.737.5200.

Follow Strip House on Facebook and Twitter @StripHouseLV.

Strip House redefines the traditional steak house – named “Best Steak House” in Las Vegas Review-Journal’s 2011 Best of Las Vegas poll, “Best Steak House in the Country” by The Luxist Awards, praised by restaurant critic Sam Sifton with a glowing two star review in The New York Times, the only steak house awarded four stars in Forbes Magazine’s All-Star Eateries 2008, All-Star Eateries 2009 and All-Star Eateries 2010 and a “celebrity hot spot” by People.com. Renowned restaurateurs Peter, Penny and Mathew Glazier have created an atmosphere unlike any other in Las Vegas. Located in Planet Hollywood Resort & Casino, the innovative menu is designed to excite all the senses with prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and the famed 24-layer chocolate cake.