The Underground Speakeasy, Distillery at The Mob Museum Announces May Programs

 

The Rock and Rye at The Underground. Photo credit: The Mob Museum

THE UNDERGROUND AT THE MOB MUSEUM ANNOUNCES MAY PROMOTIONS AND PROGRAMS

 

The Underground, the Prohibition history exhibition at The Mob Museum, the National Museum of Organized Crime and Law Enforcement featuring a speakeasy and distillery, announces special promotions, programs and events for May.

 

Among this month’s events, on May 11, The Underground will host a special event as part of Vegas Uncork’d by Bon Appétit. Guests will have the opportunity to participate in a speakeasy tasting and distillery tour.

 

Kentucky Derby LISTENING Party

  • Date: Saturday, May 4
  • Time: 1 to 4 p.m.

Description:  In the spirit of the 1920s—before the invention of television—The Underground will host its first-ever “Kentucky Derby Listening Party” on May 4 from 1 to 4 p.m. A live audio broadcast of the 2019 Derby will be streamed during this event; post time is scheduled for 3:50 p.m. Pacific Time. Guests will also enjoy $10 Maker’s Mark cocktails and enter a Superfecta contest for the chance to win a private party in The Underground distillery. Must be 21 and older to attend. This event is sponsored by Zappos and Maker’s Mark. Free entry at the speakeasy side door with password “Bourbon.”

 

Raise a Glass to the Past: A Speakeasy Tasting and Distillery Tour

  • Date: Saturday, May 11
  • Time: 9:30 to 11:30 p.m.
  • Cost: $100; tickets available here.
  • Description: Travel back in time to the Prohibition era for a tasting and tour at The Underground during Vegas Uncork’d by Bon Appétit. Guests will be transported by the taste of spirits smuggled by mobsters decades ago as they sample a variety of classic cocktails, new moonshine flavors from the Museum’s own onsite distillery and delicious passed appetizers while listening to live jazz, exploring eye-opening exhibits, and learning inside stories from expert educators.

Mother’s Day Weekend Special

  • Date: Friday, May 10 to Sunday, May 12
  • Time: 9 a.m. to 12 a.m.
  • Cost: Mimosas will be available for $8. Non-alcoholic cocktails available for $5.
  • Description: It’s no secret mobsters love their mamas. Former FBI agent Joe Pistone (aka Donnie Brasco) was once told by a Bonnano crime family member that the Mafia “closed for business when Mother’s Day arrived each May.” Of course, The Underground is always open for Mom!

Jazz Nights

  • Date: Fridays and Saturdays
  • Time: 7 to 11 p.m.
  • Description: Jazz Nights feature local talent performing to rave reviews in The Underground’s 1920s-inspired ambiance. Performing in May will be Nik at Night (May 3) performing classics from greats such as Tony Bennet, Nat King Cole and the chairman himself, Frank Sinatra; The Old Fashions (May 4, 11, 17, 31), which blends the best of the jazz and blues worlds with sounds from Sinatra to Armstrong; Kai Brant, who performs jazz, blues and pop classics (May 10, 11); and Amanda King, who combines the best of the jazz and cabaret worlds by applying her creative interpretation of the words, the music and the swing (May 18, 25).

Industry Night

  • Date: Mondays
  • Time: 9 p.m. to midnight
  • Description: Each Monday, The Underground speakeasy and distillery hosts Industry Night. Nevada service industry professionals will receive 20 percent off their tab and free Champagne. Must show valid employment ID to redeem this offer.

Distillery Tours

  • Day/Time: Beginning Wednesday, May 1, an expanded distillery tour schedule will go into effect. The tours will be offered Monday through Friday at noon, 1, 2, 3 and 4 p.m. and weekends from 11:30 a.m. to 5:30 p.m. every 45 minutes.
  • Cost: $12
  • Description: During these tours, which are available as an enhanced experience with the purchase of a deluxe or premier pass and include a sampling of a variety of distilled spirits, participants receive an in-depth explanation of the distillery equipment and distillation process and learn about Prohibition. In addition to learning about the historical origin of Prohibition and the drinking culture that existed before the 1920s, guests have the chance to take part in a spirit-tasting experience of house-distilled moonshine, vodka, as well as The Underground’s Jamaica ginger-infused moonshine. The Distillery Tours are designed to encourage visitors to develop an appreciation for the flavor of moonshine—especially since The Underground’s moonshine is as authentic as it can safely get. It is made in-house with 100 percent corn and bottled at 50 percent ABV. In addition, all visitors to the Museum may purchase souvenir bottles of Museum spirits in the speakeasy during these hours.

Happy Hour

  • Date: Sundays through Thursdays
  • Time: 5 to 7 p.m. and 10 p.m. to midnight.
  • Description: Enjoy 20 percent off select craft cocktails, draft beer and wine by the glass.

For more information, please call (702) 229-2734 or visit themobmuseum.org. Admission to the speakeasy is included with general Museum admission and free any time for patrons using the daily password found on Instagram stories @MobMuseum_Underground.

 

ABOUT THE UNDERGROUND

The Underground is an immersive Prohibition history experiential exhibition, featuring a distillery, speakeasy and private VIP room located in the basement of The Mob Museum and sponsored by Zappos. Its custom-made, copper-pot still, dubbed “Virginia Still” after mobster Benjamin “Bugsy” Siegel’s notorious girlfriend Virginia Hill, has a capacity of 60 gallons and can serve up to 250 750-mL jars of moonshine per week. The Underground also brews and serves craft beer onsite. Artifacts from the 1920s and 1930s on display tell the intriguing story of the Prohibition era, which not only saw a proliferation of bootlegged booze and the meteoric growth of organized crime outfits, but also had a profound, lasting impact on society and culture. Complimentary entrance to The Underground is granted at the secret side entrance to visitors who know the correct password, which is published daily on Instagram Stories @MobMuseum_Underground.

 

ABOUT THE MOB MUSEUM

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, a 501(c)(3) non-profit organization, provides a world-class, interactive journey through true stories—from the birth of the Mob to today’s headlines. The Mob Museum offers a provocative, contemporary look at these topics through hundreds of artifacts and immersive storylines. Whether you like it or not, this is American history. It debuted a major renovation in 2018, including a Crime Lab, Use of Force Training Experience, and Organized Crime Today exhibit as well as The Underground, a basement-level Prohibition history exhibition featuring a speakeasy and distillery, and sponsored by Zappos. The Mob Museum has been awarded accreditation by the American Alliance of Museums, the highest national recognition afforded U.S. museums. Since opening in 2012, The Mob Museum has accumulated numerous accolades, including being named one of TripAdvisor’s “Top 25 U.S. Museums,” one of Las Vegas Weekly’s “Twenty Greatest Attractions in Las Vegas History,” one of Hotel.com’s Top 7 “Travel Brag Landmarks,” USA Today’s “Best Museum in Nevada” and one of its “12 Can’t Miss U.S. Museum Exhibits,” “A Must for Travelers” by The New York Times and one of “20 Places Every American Should See” by Fox News and Budget Travel magazine. The Museum is a two-time winner of the Mayor’s Urban Design Award for Historic Preservation and Adaptive Reuse. Its house-distilled moonshine received top honors, the Double Gold Award, from The Fifty Best. General admission is $26.95 for adults ages 18 and over with special pricing for online purchase, children, seniors, military, law enforcement, Nevada residents, and teachers. The Museum is open daily; visit the website for up-to-date operating hours. For more information, call (702) 229-2734 or visit themobmuseum.org. Connect on Facebook at facebook.com/themobmuseum or Twitter @themobmuseum.

More Events Added to Impressive Vegas Uncork’d by Bon Appétit Roster

 

MORE EVENTS ADDED TO IMPRESSIVE VEGAS UNCORK’D BY BON APPÉTIT ROSTER

 

Top Culinary Talent to Host Exciting New Experiences at The Venetian Resort;
ABSINTHE and CATCH Join Lineup for the First Time

 

Eight new events have been added to the stellar Vegas Uncork’d by Bon Appétit lineup, including a behind-the-scenes kitchen experience at The Venetian Resort, as well as new dining and entertainment offerings at Caesars Entertainment and MGM Resorts’ ARIA.

 

New events include:

 

  • Behind the Scenes with the Master Chefs of France (The Venetian Resort), Thursday, May 9: Join the Master Chefs of France for a rare glimpse in their natural setting as they prepare gourmet masterpieces right in front of your eyes. The evening will begin with a craft cocktail reception at the beautiful Rosina Cocktail Bar. Guests will then be escorted to a private kitchen in the heart of The Venetian where the famed chefs will be waiting with cocktails and hors d’oeuvres. There, guests will be fully immersed in the art of the chefs’ process while enjoying a cornucopia of creative, thoughtfully prepared dishes, lavish cheese plates and desserts accompanied by some of France’s best wines. ‘Maître Cuisinier de France’ or ‘The Master Chefs of France’ is one of the most envied titles that chefs can aspire to receive, as they are often given the highest classification in restaurant guides and are regularly mentioned in the world’s leading food and travel magazines. This opportunity is one you won’t want to miss.

 

  • Sip & Savor: An Evening with CATCH and GQ (ARIA Resort & Casino), Thursday, May 9: Join GQ at The Strip’s latest hot spot, CATCH. Guests will enjoy an exclusive selection of CATCH’s cocktails, paired with a curated menu of Asian-influenced sushi, seafood and steak. And don’t forget to come camera ready: the restaurant’s signature flower tunnel is the perfect place to strike a pose.

 

  • Mott 32 Dim Sum Brunch (The Venetian Resort), Friday, May 10: Mott 32, one of Hong Kong’s most award-winning restaurants, will showcase the quintessential art of dim sum over brunch with Executive Chef Alan Ji, exclusively for Uncork’d. Guests will enjoy the very best of Cantonese cuisine with a menu curated by Michelin Star-award winning Group Executive Chef Man-Sing Lee. Specialties will include steamed pork Siu Mai with quail egg, prawn har gao and custard buns, among other traditional dishes that pair perfectly with wine and signature Mott 32 cocktails. The playful atmosphere and spectacular design of Mott 32 combines traditional Chinese, New York industrialism and Las Vegas elements for a striking East-meets-West dining experience.

 

  • Think Italian: The Art of Italian Eating and Drinking (The Venetian Resort), Friday, May 10: Celebrate the art of making traditional Italian cuisine at its finest from Chef Angelo Auriana and Restaurateur Matteo Ferdinandi, partners and owners of The Factory Kitchen. Guests will learn how to make pasta, cannolis and cocktails while tasting every bite and more of the family recipes from Italy.

 

  • ABSINTHE Uncork’d – Get Lit with Gazillionaire Under the Absinthe Electric Oak™ (Caesars Palace), Saturday, May 11: Spiegelworld has always believed that the party does not start or end with the ground-breaking shows it presents onstage. A very limited number of guests will join The Gazillionaire (the host and producer of ABSINTHE) for an exclusive Absinthe cocktail demonstration while enjoying appetizers provided by Café Americano and specialty cocktails provided by Belvedere. After an hour of schmoozing with The Gazillionaire and alcohol indulging under the boughs of the spectacular Absinthe Electric Oak™, guests will be ushered into the wondrous tent where they will experience 90 minutes of the death-defying acts, outrageous humor and the thrill of witnessing the #1 Greatest Show in Las Vegas History, ABSINTHE.

 

  • Behind the Bar: Learn the Complexities of Cocktails with the Masters of The Venetian Cocktail Collective (The Venetian Resort), Saturday, May 11: Cocktail enthusiasts will have the chance to test their talents behind the bar with the master barwomen and men of The Dorsey cocktail bar, Rosina Cocktail Lounge & Electra Cocktail Club. The Venetian Cocktail Collective lead bartenders, Juyoung Kang and Evan Hosaka, will educate and guide guests through the history and relevance of specific bitters and house made syrups, as well as signature cocktails made at all three bars. Guests will also get an in-depth, step-by-step demonstration of the signature drinks before they step behind the bar to show off their own skills. Guests will also be treated to a reception in their honor with lite bites to enjoy alongside their libation creations.

 

  • Tour the Night Market at SUGARCANE with Chef Timon Balloo (The Venetian Resort), Saturday, May 11: Inspired by the famed night markets of Southeast Asia, SUGARCANE raw bar grill’s lounge transforms into an exhilarating and immersive pop-up featuring hawker-style “stalls.” Each will serve Chef Timon’s take on authentic Southeast Asian and global cuisine and will offer unique and festive specialty cocktails for whisking the night away.

 

  • CHICA “Mom-Mosa” Brunch with Chef Lorena Garcia (The Venetian Resort), Sunday, May 12: Join Chef Lorena Garcia to celebrate the second anniversary of CHICA at The Venetian in a stunning celebration of Latin American cooking and hospitality showcasing flavors, influences and techniques all reimagined in her distinct global style. This lively brunch event is the perfect way to celebrate Mom or the favorite women in your life, with a variety of Chef Lorena’s favorite dishes served alongside festive brunch cocktails.

 

Just weeks after tickets went on sale for the country’s leading food, wine and spirits festival, five events have sold out. Limited tickets remain for top-tier events, including fan-favorite Picnic at The Park, May The Best Chef Win: Celebrity Poker Tournament, Yo Cuz! An Italian Afternoon with Steve Martorano, Party Under the Stars at NoMad Pool and Raise a Glass to the Past: A Speakeasy Tasting and Distillery Tour at The Mob Museum.

 

Visit vegasuncorked.com to purchase tickets.

 

About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit www.bonappetit.com.

 

About the Las Vegas Convention and Visitors Authority
The Las Vegas Convention and Visitors Authority (LVCVA) is charged with marketing Southern Nevada as a tourism and convention destination worldwide and also with operating the Las Vegas Convention Center. With nearly 150,000 hotel rooms in Las Vegas alone and more than 11 million square feet of meeting and exhibit space citywide, the LVCVA’s mission centers on attracting ever increasing numbers of leisure and business visitors to the area. Download the virtual reality app, Vegas VR, to experience Las Vegas from your iPhone or Android by visiting http://www.vrtv.vegas/. For more information, go to www.lvcva.com or www.visitlasvegas.com.

 

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

Buddy “Cake Boss” Valastro Hosts ‘Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze’

BUDDY “CAKE BOSS” VALASTRO HOSTS ‘SWEET ESCAPE: AN EVENING OF BUDDY, BEIGNETS, BONBONS & BOOZE’

Special Appearance By Chef Lorena Garcia, Featured Chef Of Chica

WHAT:
Everyone’s favorite baker, Buddy “Cake Boss” Valastro, invites you to surrender to the sweet side of life when he hosts ‘Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze,’ part of Vegas Uncork’d by Bon Appetit at The Aquatic Club at The Palazzo.

Valastro will serve up beignets and bonbons from Buddy V’s Ristorante along with more decadent delights from Bouchon, Carnevino, Chica, Hong Kong Café, Lagasse’s Stadium, LAVO, Mercato della Pescheria, SushiSamba, and TAO restaurants at The Venetian and The Palazzo.

The poolside soiree will also include an exciting live band, delicious specialty cocktails and a special appearance by Chef Lorena Garcia of Chica, set to open on May 14 in Restaurant Row at The Venetian.

WHEN:
Saturday, April 29, 2017

WHERE:
The Aquatic Club at The Palazzo
3355 South Las Vegas Blvd
Las Vegas, NV 89109

Limited Tickets Remain To Select Star-Studded Events at 10th Annual Vegas Uncork’d by Bon Appétit, April 28-May 1

VEGAS UNCORK’D

GET THEM BEFORE THEY’RE GONE: LIMITED TICKETS REMAIN TO SELECT STAR-STUDDED EVENTS AT 10TH ANNUAL VEGAS UNCORK’D BY BON APPÉTIT, APRIL 28-MAY 1

 

With only a few weeks before the 10th anniversary of Vegas Uncork’d by Bon Appétit kicks off, limited tickets remain to select top-tier events at Caesars Palace, The Cromwell, The Venetian and The Palazzo. Those who haven’t purchased tickets still have the opportunity to mix and mingle with their favorite chefs during both intimate and large-scale extravaganzas, including Dine in the Dark: A Sensory Lunch at Bacchanal Buffet at Caesars Palace, the only-in-Vegas Dinner on the Strip at The Venetian and Steakhouse Redux with Michael Mina at Golden Steer. At Vegas Uncork’d, one of the world’s hottest culinary festivals, ticket holders have the rare chance to rub elbows with top chefs and mixologists such as Giada De Laurentiis, Emeril Lagasse, Daniel Boulud, Guy Savoy, Gordon Ramsay and Nobu Matsuhisa.

 

Purchase tickets now at VegasUncorked.com.

 

Available events include:

 

Caesars Palace

 

  • Master Series: Dinner and a Show with MR CHOW, Thursday, April 28: Explore the first and only Las Vegas location of the internationally renowned MR CHOW, now open at Caesars Palace. This spectacular and exotic culinary arena brings guests straight to the front row for an amplified and theatrical dining experience. Focused on the rich traditions of Beijing cuisine, diners will enjoy the show with the infamous champagne trolley, the decanting of the wine, the sole filleting, the Beijing Duck, the MR CHOW noodle show and the dessert trolley.

 

  • Dine in the Dark: A Sensory Lunch at Bacchanal Buffet, Friday, April 29: This lunch is unlike anything you’ve experienced before! Hosted at Bacchanal Buffet, named the No. 1 buffet in Las Vegas by USA Today, the renowned chef team will present a culinary journey that starts the moment you enter. Guests will be blindfolded then led to their gourmet multi-course lunch in a private dining room. The special tasting menu will highlight some of the Bacchanal signature dishes and feature enhanced textures, smells, and sounds to delight the senses.

 

  • Chef’s Tables at the Grand Tasting Friday, April 29: For the first time ever, Chase Sapphire® and Chase Sapphire Preferred® card members will have the opportunity to enjoy Grand Tasting Chef’s Tables. This experience includes reserved seating and a dedicated wait staff bringing the best dishes and drinks of Grand Tasting directly to your seat. Located next to the intimate Apollo Pool in Caesars’ Garden of The Gods Pool Oasis, each Chef’s Table will also be visited by three international culinary superstars who will share information on their award-winning food and take time for special photo opportunities.

 

  • Master Series: Lunchtime Learning and Libations with Mary Sue Milliken and Susan Feniger, Friday, April 29: Back by popular demand, get up close and personal at this fun-filled cooking class with chef duo Mary Sue Milliken and Susan Feniger. Taste, sip and learn as the Too Hot Tamales prepare flavorful dishes, share their tips and cooking techniques, and shake up intoxicating libations for guests at the newest Border Grill inside The Forum Shops at Caesars Palace. Guests will meet the chefs, enjoy a multi-course lunch with specialty cocktails, a takeaway recipe booklet, and have the chance to purchase personalized cookbooks following the event.
  • Exclusively for Chase Sapphire® card members, the Too Hot Tamales are hosting a private lunch touring the flavors of the Latin world. This intimate affair includes a special gift from the restaurant, a multi-course meal, and top shelf tequila and margaritas.

 

  • Master Series: Too Hot Tamales Top Shelf Tequila Tasting Dinner, Saturday, April 30: A one-of-a-kind dining experience from celebrity chefs, Mary Sue Milliken and Susan Feniger, at the award-winning Border Grill at The Forum Shops, named Las Vegas’ Best Latin American Restaurant in 2015. Geared for the tequila enthusiast or novice, the Too Hot Tamales will share tequila tips from harvest to bottle, intimate stories inspired by their travels throughout Mexico, and navigate guests through a four-course modern Mexican tasting menu, paired with the finest handcrafted tequila and cocktails. As an ultra-exclusive treat, guests can indulge in tastings of Border Grill’s limited edition Barrel Select Reposado Tequila — handpicked by Mary Sue and Susan, only available at Border Grill in Las Vegas — and unveiled for the first time at Vegas Uncork’d.

 

  • Tamales and Tequila: A Tour of the Latin World, Saturday, April 30: An exclusive opportunity for Chase Sapphire® and Chase Sapphire Preferred® card members to meet and learn from the pioneers of Modern Mexican cuisine, the Too Hot Tamales, while tasting creations from every corner of the Latin world at a seated lunch. Join Chefs Mary Sue Milliken and Susan Feniger for lively conversation and intimate stories, and explore the bold, eclectic flavors inspired by their travels around the globe, all enhanced by handcrafted cocktails and expertly paired wines.

 

The Venetian

 

  • Dinner on the Strip, Thursday, April 28: Where else can you have the opportunity to dine with the stunning backdrop of Las Vegas Boulevard and the city skyline, while mega-chefs Emeril Lagasse, Daniel Boulud, Olivier Dubreuil, Kim Canteenwalla, and David Werly personally prepare a multi-course dining adventure? Dinner on the Strip is the ultimate feast—an anniversary celebration of epic proportions ramped up to the top-tier of Vegas-style opulence. This one-of-kind evening will kick off with free-flowing wines, craft cocktails and a family-style dinner—before capping off the evening with more late-night revelry and complimentary access to Tao Nightclub.

 

  • Fête du Jardin: A Vegetarian Lunch with Daniel Boulud, Friday, April 29: Join Chef Daniel Boulud for a stunning seasonal lunch focused on delectable vegetables at db Brasserie in The Venetian. Guests will enjoy springtime cocktails and canapés before moving onto a four-course lunch paired with delicious wines in the lush surrounds of the main dining room. Served by the man himself, Chef Boulud will showcase some of his signature French dishes, elevating the flavor and presentation of the best vegetables in fine-dining style.

 

  • Yardbird’s Southern Hospitality: Beers, Bourbons and Bites, Friday, April 29: Start your night out the right way with the perfect Southern-infused happy hour, which kicks off with a delicious mix of bourbons, beers and bites, thanks to the stellar team at Yardbird Southern Table & Bar. Each of the 3 infused bourbons and 3 locally sourced craft beers will be paired with savory and sweet hors d’oeuvres and you’ll have industry leaders and Yardbird’s expert mixologists on hand to give you the low-down on everything you’re sipping and tasting.

 

  • Brunch & Bubbles at the Boss’ House, Saturday, April 30: Enjoy brunch in epic style at Buddy V’s Ristorante at The Venetian. Hosted by “Cake Boss” Buddy Valastro’s operating partners, famed Las Vegas husband and wife team Chef Kim Canteenwalla and restaurateur Elizabeth Blau, of CNBC’s Restaurant Startup, the over-the-top brunch will feature classic brunch favorites, complemented by elaborate seafood stations, a caviar ice bar, bottomless bubbles, build-your-own bloody mary bar, a decadent dessert display and much, much more. Guests will be treated to stunning views of the Las Vegas strip and an Italian brunch the entire famiglia will enjoy – like a boss!

 

Off the Strip

 

  • Steakhouse Redux: Michael Mina x Golden Steer, Saturday, April 30: Chef Michael Mina joins the chefs at the iconic Golden Steer Steakhouse to add a modern spin to the classic steakhouse experience. Hosted at Golden Steer, officially the oldest steakhouse in Las Vegas (the restaurant opened its doors in 1958), the scene will be set with live music from the Rat Pack era, paired with a decadent lunch featuring four courses. Kick off with a mix of classic and modern variations on cocktails, while settling in and exploring the restaurant — then take seats for a meal that’s not to be missed. Chef Mina and Golden Steer prepare and present alternating courses, to be paired with a selection of wines, bringing a special lunch experience.

 

  • The Ultimate Comforts & Classics Affair (Downtown Container Park), Saturday, April 30: Head off the Strip to one of the city’s newest dining hot spots. The very best chefs are coming to the Downtown Container Park on Fremont Street to grill up mouthwatering burgers, birds, and comfort food classics—all paired with bubbles, beers and craft cocktails. Attendees will be in the middle of all the action and can sample the limited edition Crackle Burger and one-night-only Uncork’d Concrete from Shake Shack, ramen bowls and surf and turf from local favorites Itsy Bitsy Ramen & Whiskey and The Perch, along with incredible dishes from the hip Miami-transplant, Yardbird Southern Table & Bar and their new concept, Spring Chicken. With a huge outdoor stage featuring a rockin’ live band kicking the night into high gear—this outdoor party will be sure to raise the heat—so get ready for a night to remember!

 

 

About Bon Appétit

Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Advertising Age named Bon Appétit brand of the year, the magazine was the No. 1 magazine on the A list and Pamela Drucker Mann was named Publishing Executive of the Year. That marks four consecutive years on the Advertising Age A list and 4 years on the Adweek Hot List. Bon Appétit has also been nominated for 22 National Magazine Awards, including wins in 2014 for General Excellence and Photography.

 

About the Las Vegas Convention and Visitors Authority

The Las Vegas Convention and Visitors Authority (LVCVA) is charged with marketing Southern Nevada as a tourism and convention destination worldwide, and also with operating the Las Vegas Convention Center and Cashman Center. With nearly 150,000 hotel rooms in Las Vegas alone and 11 million square feet of meeting and exhibit space citywide, the LVCVA’s mission centers on attracting ever increasing numbers of leisure and business visitors to the area. For more information, go to www.lvcva.com or www.LasVegas.com.

 

About Chase Sapphire Preferred

Chase Sapphire Preferred is a premier rewards credit card for people who are passionate about travel and dining. With Sapphire Preferred you enjoy premium travel rewards and benefits with no travel restrictions or blackout dates on airfare booked through Ultimate Rewards; double points for every dollar spent on dining and travel; the Chip and Signature for international travel; no foreign transaction fees; 1:1 point transfer to leading frequent travel programs; 24/7 live customer service; access to exclusive card member experiences; and more. More information is available at www.chasesapphire.com/preferred.

 

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

THE VENETIAN LAS VEGAS IS COOKING UP AN INTERNATIONAL CULINARY EVENT ON THE LAS VEGAS STRIP AS PART OF VEGAS UNCORK’D BY BON APPETIT

vegas uncork'd

THE VENETIAN LAS VEGAS IS COOKING UP AN
INTERNATIONAL CULINARY EVENT ON THE LAS
VEGAS STRIP AS PART OF VEGAS UNCORK’D
BY BON APPETIT

Guests will be transported to an Asian Night Market as East (Batali, Boulud, Keller,
Valastro,) meets West (Quek, Wakuda) at The Venetian Las Vegas

In a unique cross-cultural culinary exchange, a team of acclaimed chefs from Japan, China, Singapore and Australia are teaming up with American culinary luminaries Mario Batali, Daniel Boulud, Thomas Keller, and Buddy Valastro to create THE NIGHT MARKET: EAST MEETS WEST, an authentic Asian-inspired outdoor food and beverage festival.

The amazing night of food, fun and entertainment, part of Vegas Uncork’d by Bon Appétit, will be held May 8 from 8-11 p.m. in the Doge’s Palace plaza of The Venetian Las Vegas.

The event will feature two of Singapore’s most internationally known culinary superstars, Justin Quek of Sky On 57 and Tewtsuya Wakuda of Waku Ghin, both of Marina Bay Sands in Singapore; and Luke Mangan, one of Australia’s leading chefs and restaurateurs.

The three-hour event will feature an exquisite menu with spectacular dishes, including dim sum, Peking duck, sea urchin, and wok-fried Maine lobster. Guests will also experience Asian-inspired mixology, including world-class sake, Asian beer and wine.

“This is going to be the finest event of the year and the biggest international celebration for Vegas Uncork’d,” said Sebastien Silvestri, Vice President of Food & Beverage for The Venetian Las Vegas.

In addition to the delicious drinks and delights, guests will be entertained at The Night Market.  The stars of PANDA!, the first resident production from China on the Las Vegas Strip, will perform a taste of their show from The Palazzo Theatre. This extraordinary cast is made up from members of the China National Acrobatic Troupe, the China Star Dance Troupe and the Shaolin Monastery Kung Fu Monks Troupe and produced by An Zhao, who is best known in America for the 2008 opening and closing ceremonies of the Summer Olympics in Beijing.

The evening will also feature Chefs Mario Batali and Buddy Valastro as the headlining mentors to two students from Le Cordon Bleu College of Culinary Arts in the Chase Sapphire Preferred Grill Challenge as they vie for $20,000 in scholarship funds during The Night Market.

To experience a night of Asian culture with the world’s best chefs, mixologists and entertainment, book your suite now at Venetian.com. For tickets to the Night Market May 8, visit VegasUncorked.com.



About The Venetian® and The Palazzo® Las Vegas
The LEED EB Gold®-certified  Venetian Las Vegas, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Recreating Venice’s legendary landmarks, the resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations.

The Silver LEED®-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards,” the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Buddy V’s by “The Cake Boss” Buddy Valastro,  Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse.

The expansive Venetian and Palazzo Congress Center features convention and meeting rooms that span 340 distinct venues and more than 2.25 million square feet of flexible space, including the 85,000-square-foot Venetian Ballroom and the newly remodeled Sands Expo.

Grand Canal Shoppes® at The Venetian and The Palazzo features  more than 160 luxury boutiques, specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street side cafes and live entertainment. Signature brands include Nevada’s only Barneys New York, Jimmy Choo, Diane von Furstenberg, Christian Louboutin, Kenneth Cole, Dooney & Bourke, Hervé Léger and Swarovski.

Located in the heart of the Las Vegas Strip, The Venetian features an indoor streets cape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub®, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “ROCK OF AGES,” the party musical; “PANDA!,” an unprecedented theatrical spectacle; showroom headliners including Human Nature, David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services.

Other unique offerings include the chic dining and nightlife hotspots, TAO and LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sports book and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities.

Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Palazzo and The Venetian Las Vegas are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio.

For additional information, visit venetian.com or palazzolasvegas.com , follow on Twitter @venetianvegas @palazzovegas and interact on Facebook.

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.


ABOUT BON APPÉTIT
Bon Appétit is where food and culture meet and the conversation starts. Bon Appétit created the food lifestyle category and with a footprint of 12.5 MM, it is the No. I food lifestyle brand.Bon Appétit, in all its formats (print, digital, products, events) delivers not just recipes, tips, and techniques, but a world of lush travel, high-gloss entertaining, and up-to-the-minute restaurant coverage. It’s a visually arresting publication, driven by excellent photography, clean graphics, and headlines that pop. And notable faces, too: Each issue features of-the-moment tastemakers, from chefs and restaurateurs to fashion designers and celebrities. All of these elements combine to make Bon Appétit the largest epicurean magazine in America with the most affluent readership.

Las Vegas Chef Rick Moonen Goes Steampunk: Announces His New Concept – Rx Boiler Room

RX BLACK

LAS VEGAS CHEF RICK MOONEN GOES STEAMPUNK: ANNOUNCES HIS NEW CONCEPT – RX BOILER ROOM

Award-winning chef, restaurateur and cookbook author Rick Moonen is thrilled to announce his new concept, Rx Boiler Room inside The Shoppes at Mandalay Place. Slated to debut in late June 2013, the restaurant that previously housed his fine-dining concept (often referred to as rm upstairs) will be transformed into a steampunk-inspired restaurant and lounge, with décor reminiscent of industrialism during the 19th century Victorian era, that promises to serve re-defined comfort food classics and hand-crafted cocktails.

“Las Vegas is one of the top travel destinations in the world, and with the food scene being turned on its ear the past few years, we wanted to create a truly unique and exciting eating and drinking experience for our guests,” said Moonen. “Rx Boiler Room will feature a cool and funky mix of old and new elements found throughout the space, and the menu is being created to excite and surprise palates of all levels, with cranked-up comfort and deliciously imaginative cocktails created by some of the best bar professionals in Las Vegas.”

Combining the alchemy of food and drink, Moonen will showcase his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience. Paired to elevate and complement the overall experience, the drink menu will feature an emporium of the finest spirits and innovative libations, capably crafted by lead barman Nathan Greene.
Showcasing a playful interior design that defies its new age, Rx Boiler Room will offer a modern reflection of the Victorian era, celebrating the steampunk sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century. The overall eclectic feel of the room will be punctuated with warm colors, opulent leather seating, chalkboard walls, and a hammered metallic ceiling. Seating options will include comfortable pub-style tables within the apothecary-style lounge; or intimate booth dining, where guests will find themselves surrounded by a variety of glass art, sculptures and rich velvet drapes.

Rx Boiler Room will be open for dinner seven nights a week. For additional details, please visit www.rickmoonen.com or www.rxboilerroom.com. Like Rx Boiler Room on Facebook and follow along on Twitter for updates and special event information.

About Chef Rick Moonen
Restaurateur, chef and cookbook author, Rick Moonen, has been one of the country’s leading advocates for the sustainable seafood movement his entire 30-year career. His restaurant, Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas, showcases his commitment to sustainability without foregoing culinary creativity and innovation, and has been critically acclaimed by local and national press since opening its doors. His cookbook, Fish Without a Doubt, featured as part of the Gourmet Book Club, is a practical, hands-on guide to buying, preparing and cooking a wide array of fish. Rick has been featured in Food & Wine, SAVEUR, Bon Appetit, Food Arts, USA Today, Travel + Leisure, and seen on Food Network’s Best Thing I Ever Ate, Top Chef, Top Chef Masters, TODAY, Good Morning America, CBS This Morning, Dan Rather Reports, and CNN. Rick has received numerous awards including being named Chef of the Year by Monterey Bay Aquarium for his tireless efforts towards sustainability. Find him @RickMoonen, Facebook.com/ChefRickMoonen or www.rickmoonen.com.

The Cosmopolitan of Las Vegas Named As One of Bon Appétit’s “40 Best Hotels for Food Lovers”

The Cosmopolitan of Las Vegas is thrilled to announce their nomination in Bon Appétit’s “10 Best Food Lover’s Hotels.” The listing, which was hand-selected by Bon Appétit’s editors, celebrates outstanding culinary and beverage offerings found in hotels throughout the United States.

The link to the full list can be found here.

The Cosmopolitan’s dynamic restaurant collection, featuring some of the country’s most celebrated chefs and brands, continues to be an incredible asset and focus for the resort. Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo, China Poblano and é restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; lively steakhouse STK from The ONE Group; the resort’s acclaimed bustling culinary food hall The Wicked Spoon; and the contemporary The Henry, an all-day dining concept.

Wolfgang Puck & Bon Appetit Celebrate the 20th Anniversary of Spago at The Forum Shops

WOLFGANG PUCK AND BON APPÉTIT
PARTNER TO CELEBRATE SPAGO LAS VEGAS’ MILESTONE 20TH ANNIVERSARY AT THE FORUM SHOPS AT CAESARS
Just added to the 2012 Vegas Uncork’d by Bon Appétit Schedule:
Spago 20th Anniversary Lunch featuring Wolfgang Puck, David Robins
and Eric Klein
Bon Appétit Editor-in-Chief Adam Rapoport and pioneering chef Wolfgang Puck are set to co-host a spectacular four-course, wine-pairing lunch to celebrate the 20th Anniversary of Spago at The Forum Shops at Caesars on May 10, 2012 from 11:30 a.m. – 1:30 p.m.
Credited with igniting the fine dining revolution in Las Vegas, Puck made his debut in 1992 with the opening of Spago. This bold move marked a departure from the oversized buffets of old Las Vegas and traditional casino dining rooms, paving the way for other celebrity chefs to open signature restaurants of their own, transforming Las Vegas into the worldwide culinary destination it is now.
To celebrate the restaurant’s 20th anniversary and the dining landscape of Las Vegas today, the master chef and Bon Appétit will host this exclusive event to kick off the sixth annual Vegas Uncork’d extravaganza.  The lunch will also feature Spago’s first Executive Chef David Robins and Spago’s current Executive Chef Eric Klein.  While enjoying an impressive meal prepared by the trio of chefs, guests also will hear candid personal anecdotes including Wolfgang’s memories of his first night opening in Las Vegas.
Space is limited for this intimate lunch gathering and tickets are available today for purchase at vegasuncorked.com. Ticket price is $150 per person.
“If it weren’t for Wolfgang and his work at Spago, there’s no way Las Vegas could have developed the incredibly high-level restaurant scene it has today. After so many years as a classic, the great energy and the food that made Spago groundbreaking–and still make it so vital today, at the top of its game–mean it’s the perfect place to kick off Vegas Uncork’d in 2012,” said Rapoport.
Setting the standard in celebrity chef-helmed restaurants in Las Vegas, Puck, along with managing partners Tom Kaplan and David Robins, opened Spago inside The Forum Shops in December of 1992. In a prestigious retail center that is known for its many “firsts,” The Forum Shops shares this anniversary milestone year. Spago has been masterfully redesigned twice since its original opening and the menu has evolved over the years. However, guests can still find Wolfgang’s first signature dish, Smoked Salmon Pizza with crème fraiche and caviar, and the Wienerschnitzel with Warm Potato Salad (Wolfgang’s favorite!)
The original Executive Chef at Spago, David Robins, came to Las Vegas from San Francisco where he was working for Jeremiah Tower at his famed restaurant Stars. He was a 2005 Best Chef-Southwest nominee by the James Beard Foundation and voted Best Chef in Las Vegas by Las Vegas Life magazine.
Executive Chef Eric Klein began his career with Wolfgang Puck at the original Spago in West Hollywood and worked for Wolfgang for many years before leaving to open his own restaurant, Maple Drive. He re-joined with Wolfgang in 2007 as Executive Chef at Spago inside The Forum Shops at Caesars. Klein was previously named one of the Top 10 Best Chefs in America by Food & Wine magazine.
WOLFGANG PUCK FINE DINING GROUP
Wolfgang Puck’s legendary name carries an undeniable cachet, synonymous with a bold, innovative school of cooking that redefined fine dining in America and around the world.  His trademark dishes, coupled with his unmistakable panache and passion, have revolutionized the culinary industry.  The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; Wolfgang Puck Grille at MGM Grand Detroit; The Source by Wolfgang Puck at the Newseum in Washington, DC; and Five Sixty atop Reunion Tower in Dallas, TX.  For more information, please visit www.wolfgangpuck.com.
CAESARS PALACE
Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 180-room Nobu Hotel set to open in 2012; and 25 diverse restaurants and cafes, including the 24-hour café Central by James Beard award-winning Chef Michel Richard. The 85-acre resort offers nearly 129,000 square-feet of casino space including a 14,000 square-foot poker room; a five-acre Garden of the Gods pool complex showcasing eight pools and two gardens; the 50,000 square-foot award-winning Qua Baths & Spa and Color Salon by renowned celebrity colorist Michael Boychuck; five elegant wedding chapels and outdoor gardens; 300,000 square-feet of premium meeting and convention space; and The Forum Shops at Caesars, an acclaimed 683,000-square-foot shopping plaza offering more than 160 boutiques and dining establishments. Caesars guests enjoy Cascata, one of the world’s most exclusive golf courses; and the 4,300-seat Colosseum spotlighting world class entertainers such as Celine Dion, Elton John, Rod Stewart, Jerry Seinfeld and Shania Twain (beginning Dec. 2012). For more information, please visit www.caesarspalace.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Caesars Palace on Facebook and follow on Twitter.
BON APPÉTIT MAGAZINE
Food is the new fashion, and the new Bon Appétit is the food lover’s style guide. The magazine and its companion Web site deliver not just recipes, tips, and techniques, but a world of lush travel, high-gloss entertaining, and up-to-the-minute restaurant coverage. It’s a visually arresting publication, driven by excellent photography, clean graphics, and headlines that pop. And notable faces, too: Each issue features of-the-moment tastemakers, from chefs and restaurateurs to fashion designers and celebrities. All of these elements combine to make Bon Appétit the largest epicurean magazine in America with the most affluent readership.
Bon Appétit is published by Condé Nast, a division of Advance Publications, which operates in 25 countries. In the United States, Condé Nast publishes 18 consumer magazines, two trade publications, and 27 Web sites that garner international acclaim and unparalleled consumer engagement. Please visit bonappetit.com.