Arizona Charlie’s Boulder and Decatur to Offer Buffet Special on Christmas Day and New Year’s Day

Arizona Charlie’s Boulder and Decatur to Offer Buffet
Special on Christmas Day and New Year’s Day

 

 

Arizona Charlie’s Decatur and Arizona Charlie’s Boulder will celebrate Christmas Day and New Year’s Day with a jolly two-for-one buffet deal on Tuesday, Dec. 25 and Tuesday, Jan. 1.

 

In honor of the holidays, Arizona Charlie’s will offer its popular two-for-one buffet promotion with special menu offerings. The Christmas Day menu on Tuesday, Dec. 25, will include hand-carved roasted turkey, ham, herb-crusted prime rib and more, while the New Year’s Day menu on Tuesday, Jan. 1, will include hand-carved pork loin with sauerkraut and more.

 

Charlie’s Market Buffet features international and American dishes including a carving station, cold and hot seafood, a variety of pasta, salads and an assortment of desserts.

About Arizona Charlie’s Decatur
Located just north of Charleston Boulevard, Arizona Charlie’s Decatur offers 259 rooms and suites that come with an array of amenities. The casino offers more than 1,040 slots, table games and a race and sportsbook. The award-winning bingo hall offers Las Vegas’ only 24-hour bingo room with sessions every odd hour, complete with low prices with big dollar session payouts. The full-service restaurants include: Ron’s Steakhouse, Sourdough Café and Charlie’s Market Buffet; walk-up restaurants include Subway and Noble Roman’s. Complimentary self-parking and valet are always available. More information is available on the website at www.arizonacharliesdecatur.com, by calling (702) 258-5200, on Facebook at www.facebook.com/AZCharliesVegas/ and on Twitter at @AZCharlies.

 

About Arizona Charlie’s Boulder
Golden Entertainment’s only Las Vegas hotel with a RV park, Arizona Charlie’s Boulder offers 300 rooms and suites with an array of amenities, including an outdoor pool and hot tub, free parking and laundry facilities. The casino offers a bingo hall, more than 840 slots, table games and a race and sports book. The award-winning bingo hall offers Las Vegas’ only 24-hour bingo room with sessions every odd hour, complete with low prices with big dollar session payouts. The full-service restaurants include: Yukon Grille, Sourdough Café and Charlie’s Market Buffet; a walk-up service restaurant includes Charlie’s Cheesesteak Deli. Complimentary self-parking and valet are always available. More information is available on the website at www.arizonacharliesboulder.com, by calling (702) 951-9000, on Facebook at www.facebook.com/AZCharliesVegas/ and on Twitter at @AZCharlies.

 

About Golden Entertainment, Inc.
Golden Entertainment, Inc. owns and operates casinos, taverns and a distributed gaming route division. Golden Casino Group owns seven properties in Southern Nevada, including Stratosphere Casino, Hotel & Tower in Las Vegas, Aquarius Casino Resort in Laughlin, and Rocky Gap Casino in Maryland. PT’s Entertainment Group is Nevada’s largest tavern operator with more than 60 taverns, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold and SG Bar. Golden Route Operations, one of the largest distributed gaming operations in the nation, operates more than 10,500 gaming devices in more than 1,000 locations across Nevada and Montana. The company as a whole operates more than 16,200 gaming devices, 114 table games, 5,168 hotel rooms, and provides jobs for approximately 7,000 employees. More information is available on the company’s website: www.goldenent.com.

The Reason for the Season is Prime Rib at MB Steak

The Reason for the Season is Prime Rib at MB Steak

 

 

LAS VEGAS – Brothers David Morton and Michael Morton’s Steakhouse, MB Steak, located at Hard Rock Hotel & Casino Las Vegas, will celebrate Christmas with a traditional prime rib dinner served exclusively on Monday, Dec. 24 and Tuesday, Dec. 25.

 

Prepared by Executive Chef Patrick Munster, the 20-ounce cut of prime rib roast is seasoned with Dijon mustard, Worcestershire sauce and fresh rosemary, finished with MB’s signature steak salt blend. The prime rib will be served with butter-braised marble potatoes, herb au jus and creamy horseradish, priced at $49. A recommended pairing for the dinner is L’Ecole N° 41, a rich merlot from Washington.

 

MB Steak will open on Christmas Eve and Christmas Day starting at 5 p.m. Guests can also enjoy MB’s full menu of premium steaks and seafood, savory sides and indulgent desserts. Reservations can be arranged on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.

 

About MB Steak
Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel & Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” Named in Vegas Seven’s “Best of the City” in 2017, named the No. 1 restaurant in Las Vegas by Casino Player Magazine in February 2018 and listed as a “Best Steakhouse in Las Vegas” by Thrillist, MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s extensive wine list is curated with intention and is accompanied by a selection of premium spirits and craft cocktails, served across a leather bar.  MB Steak is a dynamic 7,800-square-foot venue on two levels, built for dining and entertaining. The private dining room and private bar room offer intimate dining alternatives. MB Steak is sexy, luxurious and supremely comfortable.

 

MB Steak, the MB for “My Brothers,” is now open. More information is on the website at www.mbsteaklv.com, on Facebook at Facebook.com/MBSteak, and on Instagram and Twitter @mbsteak.

 

 

About Hard Rock Hotel & Casino
Hard Rock Hotel & Casino is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants Culinary Dropout, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte, Dunkin’ Donuts and MB Steak; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Shine. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

 

Give Ferraro’s Gift Baskets, Homemade Italian Cookies This Season

FERRARO’S RESTAURANT

SAY “BUON NATALE” WITH FERRARO’S ITALIAN RESTAURANT & WINE BAR’S FESTIVE GIFT BASKETS,
NONNA’S ITALIAN COOKIES AND GIFT CARDS

– Ferraro’s Gift to You: Spend $100 or More on Gift Cards, Receive $25 Bonus Gift Card.
– Restaurant to be open 4 to 10 p.m. on Christmas Eve and Christmas Day, serving its regular dinner menu.

ferraros

Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar. In the spirit of the season, Ferraro’s is giving gift-givers a $25 bonus gift card with gift card purchases of $100 or more.

Nothing says the holidays like freshly baked sweet treats. Add Nonna’s Italian Cookies, homemade by Rosalba Ferraro, to your gift list this year. At $20 per pound, they make a welcome addition to any party table or the perfect holiday hostess gift. 

With two sizes to choose from and overflowing with Ferraro’s renowned, house-made Italian specialties, there is a Ferraro’s gift basket certain to delight everyone:

Buon Natale (“Merry Christmas”) Basket – $150

  • Pasta
  • Small jar of Ferraro’s house-made Pomodoro Sauce
  • Small jar of Salsetta Genovese (oil, vinegar and herb dipping sauce)
  • LavAzza Coffee
  • Cheese (chef’s selection)
  • Soppressata (Italian dry salami)
  • Small bottle of balsamic vinegar
  • Amaretti cookies
  • Torrone (traditional Italian Christmas candy made with nougat and nuts)
  • Jelly
  • Panettone  (traditional Italian sweet bread served at the holidays)
  • Wine (sommelier’s selection)

Tanti Auguri (“All the Best Wishes”) Basket – $225

  • Pasta
  • Large jar of Ferraro’s house-made Pomodoro Sauce
  • Large jar of Salsetta Genovese
  • Two bags of LavAzza coffee
  • Cheese (chef’s selection)
  • Soppressata (Italian dry salami)
  • Large bottle of balsamic vinegar
  • Amaretti cookies
  • Torrone (traditional Italian Christmas candy made with nougat and nuts)
  • Jelly
  • Panettone (traditional Italian sweet bread served at the holidays)
  • Wine (sommelier’s selection)

To place an order for one of Ferraro’s holiday gift baskets, please call Jasmina Djurka at (702) 364-5300 or email her at Mina@ferraroslasvegas.com. Orders may be picked up at the restaurant and must be placed by Dec. 16 to ensure availability by Dec. 24.

Ferraro’s will serve its regular dinner menu from 4 – 10 p.m. on Christmas Eve, Saturday, Dec. 24, and Christmas Day, Saturday, Dec. 25. Reservations are recommended.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Holiday Hours, Deals, Elf Aquarists and More Merriment from The Forum Shops

Happy Holiday Shopping At The Forum Shops At Caesars 
 
Holiday Hours, Black Friday Deals, Shopping Tips and Elf Aquarists Make the Season Merry
 With the holidays fast approaching, The Forum Shops at Caesars is ready to help spread the seasonal cheer and deliver the perfect gift with their celebrated variety of retailers perfect for every taste and style.  The Forum Shops feature 160 specialty shops and restaurants including more than 50 that can exclusively be found in Las Vegas only at The Forum Shops. Even more, the world-renowned shopping destination will be open for regular business hours throughout this holiday season including Thanksgiving, Christmas Eve and Christmas Day.
During the winter season, the classic Roman streetscape at The Forum Shops is magically transformed into a festive scene complete with decorations and enchanting holiday window displays and good cheer. Retailers including Kate Spade, Kiehl’s Since 1851, MAC Cosmetics, Gap, Gap Kids and Baby Gap, Pandora and Swarovski all have a fun seasonal touch in their storefront windows.
While visiting The Forum Shops during the holidays, be sure to visit the Atlantis Aquarium for a festive sight – the Holiday Elf Aquarists. Adorned with elf-style wet suits during this holiday season, the Elf Aquarists will feed the tropical fish Monday – Friday at 2:30 p.m. Please note days may vary.
The 2015/2016 Holiday Hours:
Thanksgiving, Nov 26: 10 a.m. – 11 p.m.
Black Friday, Nov 27: 10 a.m. – Midnight
Christmas Eve, Dec. 24: 10 a.m. to 11 p.m.
Christmas Day, Dec. 25: 10 a.m. to Midnight
New Year’s Eve, Dec. 31: 10 a.m. to 6 p.m. (Restaurants will remain open after 6 p.m.)
New Year’s Day, Jan. 1: 10 a.m. to Midnight
As the unofficial start of the holiday shopping season approaches, several retailers at The Forum Shops have special Black Friday offers.  An annual tradition, Pandora will release this year’s secret limited edition charm on Black Friday. Donald J Pliner is offering $100 off the purchase of boots and will feature a DJ, treats and cocktails all weekend long. AllSaints will open early at 9 a.m. as will Victoria’s Secret and they are also featuring a free limited edition bling tote with a purchase of $75 or more. Visit www.forumshops.com for additional deals and events.
To make your holiday shopping at The Forum Shops at Caesars even merrier, Maureen Crampton, Director of Marketing, at the premier retail destination offers these additional tips:

  • Take advantage of the convenient complimentary valet parking – With three free valet locations, parking at The Forum Shops is easy and convenient. The VIP valet is off of Frank Sinatra Dr. and Stan Malin Dr., There’s also a Forum Shops valet off of The Strip and a lower valet between The Forum Shops and Caesars Palace
  • Plan your course – Visit The Forum Shops website in advance for a full list of retailers and restaurants and a map to best chart your shopping course.
  • Download the Simon Mobile App – The optimal personal shopping accessory, the Simon Mobile App puts all the stores, maps, news and events right at your fingertips.
  • Work up an appetite – Refuel while shopping by either grabbing a quick coffee or bite or enjoy a relaxing meal at any of The Forum Shops restaurant and dining options including Spago, The Palm Las Vegas, Trevi Italian Restaurant, The Cheesecake Factory, Il Mulino, Border Grill, Sushi Roku, Planet Hollywood Bar & Restaurant and Carmine’s NYC’s Legendary Family Style Italian Restaurant.
This holiday season is also the perfect time to Toss a Coin for Education in support of the Simon Youth Foundation, a program that is dedicated to creating and initiating educational opportunities for students. Each year, The Forum Shops raises thousands for Simon Youth Foundation in coins tossed in the iconic fountains. When you toss a coin in the iconic fountain, you not only make a wish for yourself but also support a student’s wish for education.
About The Forum Shops at Caesars
Defining the luxury retail landscape in Las Vegas, The Forum Shops at Caesars first opened in May 1992 to immediate success. Enjoying two subsequent expansions, The Forum Shops now offers 675,000 square feet of impressive retail, dining and entertainment options.  Featuring 160 specialty shops and restaurants, The Forum Shops is home to some of the most celebrated retailers including many that can be found nowhere else in Las Vegas. In addition to the distinctive mix of retailers and restaurants, The Forum Shops boasts an iconic spiral escalator and the must-see, free animatronic attraction – The Atlantis Show and Aquarium. Consistently named among the top-performing shopping centers worldwide, The Forum Shops is recognized for its unique combination of top retail, dining, entertainment, excellent location and exciting thematic ambiance. Additional information may be accessed at www.forumshops.com.

Stratosphere Offering Holiday Menus at Top of the World, McCall’s Heartland Grill and The Buffet

Stratosphere

Stratosphere Casino, Hotel & Tower Offering Holiday Menus at Top of the World and McCall’s Heartland Grill

Let the award-winning chefs at the Stratosphere Casino, Hotel & Tower take the effort out of preparing a holiday meal this Christmas Day. Executive Chef Rick Giffen and his team have prepared festive menus that incorporate a wide variety of culinary options and tastes at the Top of the World Restaurant, McCall’s Heartland Grill and The Buffet at Stratosphere available on Thursday, December 25, 2014.

“We love to come up with new variations on traditional holiday favorites and incorporate them into all our restaurants. Of course we also offer many of the classic dishes everyone enjoys this time of year,” said Executive Chef Rick Giffen. 

Top of the World Restaurant

Enjoy a special four-course menu on Christmas Day prepared by Executive Chef Rick Giffen and complimented by the exclusive rotating view 800 feet above the Las Vegas Strip. The meal begins with a warm baby frisee salad served with roasted butternut squash, haricots verts, caramelized shallot, pancetta, toasted pumpkin seeds and a sherry vinaigrette.

The second course is a vegetarian posole with hominy, vegetable medley, cotija and green salsa.  

The main course includes a duo of duck breast with aged cherry balsamic and lobster tail with Champagne vanilla butter, served with a chestnut puree, shaved Brussels sprout and dried cranberries.

For dessert, enjoy a tres leche banana chocolate cake served with dulce de leche cream and berry compote.

$88.00 per person. Christmas Day dinner will be served from 4 p.m. – 11 p.m.  Regular menu items will also be available from 11 a.m. to 11 p.m.  

Winner of the Las Vegas Review Journal’s 2014 Best of Las Vegas Reader’s Poll for the Best Fine Dining and Best Restaurant with a View, Top of the World is the only restaurant that completes a gradual 360-degree revolution every 80 minutes offering guests breathtaking views of the valley and Strip.  Reservations are recommended.  Please call 702-380-7711 or 800-99-TOWER (800-998-6937).

McCall’s Heartland Grill

Enjoy the intimate and comforting atmosphere at McCall’s Heartland Grill on Christmas Day and enjoy a delicious three-course menu.  Diners will begin with a baby spinach salad served with Maytag blue cheese, candied walnuts, dried cherries, pickled red onion and served with a balsamic vinaigrette.  The entrée is a white wine braised lamb shoulder pot pie served alongside roasted peppers, Niçoise olives and white beans. For dessert enjoy strawberries Romanoff served with French vanilla bean ice cream. 

$35.00 per person. McCall’s Heartland Grill will be open 3 p.m. to 11 p.m. on Christmas Day.

McCall’s Heartland Grill, rated #1 for comfort food by “Where Quick Guide,” is an original concept grill restaurant offering hearty Midwestern-style steaks, fresh coastal seafood and an array of creative comfort food served in a sleek yet cozy cowboy chic atmosphere. The restaurant is located just off the casino floor.

The Buffet at Stratosphere

Enjoy an incredible (and endless) selection of all your holiday favorites at the newly remodeled The Buffet at Stratosphere.  Featured items include herb and olive roasted leg of lamb with traditional garnishes, horseradish crusted New York strip loin, bourbon glazed spiral ham, bacon wrapped pork loin with orchard sauce, linguiça sausage and pistachio stuffing, citrus roasted Alaska salmon florentine, cider and herb grilled pork chops with braised greens, oven baked whitefish with sun dried tomato beurre blanc and herb roasted chicken forestiere. Seasonal side dishes include garlic whipped potatoes and giblet gravy, Kahlua roasted sweet potatoes, jalapeño brown butter simmered corn on the cob and sautéed green beans with candied almonds. Enjoy a vast selection of assorted holiday pastries.

$20.99 per adult, $12.99 per child.

Holiday Menu is served 11 a.m. – 10 p.m.

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About Stratosphere Casino, Hotel & Tower:  Stratosphere Casino, Hotel & Tower is a Las Vegas Strip resort with an 80,000-square-foot casino. The 1,149-foot Stratosphere Tower is the tallest freestanding observation tower in the United States, featuring the Top of the World restaurant and highest view of the Las Vegas Strip from the Observation Deck as well as SkyJump Las Vegas and thrill rides Big Shot, X-Scream and Insanity. Known as a great value to gamblers, Stratosphere is located close to the Convention Center at the gateway to downtown Las Vegas. It features 2,427 guest rooms and suites, uniquely themed restaurants, the Tower shops, and a production show, PIN UP™ featuring Claire Sinclair.   Additionally, Stratosphere’s ace | PLAY™ program allows players to enjoy awards, comps and exclusives based on their loyalty to American Casino & Entertainment’s four properties: Stratosphere Casino, Hotel & Tower on the Las Vegas Strip, Aquarius Casino Resort in Laughlin, Nevada, and two Arizona Charlie’s locations in Las Vegas. For more information, visit StratosphereHotel.com, call 702-380-7777 or 800-99-TOWER (998-6937).

 

December Dining Promotions at South Point Hotel, Casino & Spa

South Point

 

DECEMBER DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added
Baja Miguel’s will serve a three-course menu and a complimentary house margarita for $16.95 per person from 11 a.m. to 9 p.m., including:

  • First Course: Cream of Chicken and Corn soup; or Dinner salad.
  • Second Course: Traditional Roast Turkey Platter with mashed potatoes topped with gravy, glazed yams, seasonal vegetables and cranberry sauce; or Carne Asada Baja Miguel’s featuring a marinated skirt steak broiled and topped with chipotle mushrooms and butter sauce served with chilaquiles and tri-color beans.
  • Third Course: Chocolate Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Baja Miguel’s will serve a three-course menu and a complimentary house margarita for $26 per person from 4 to 10 p.m., including:

  • First Course: Tostada Veracruz with roasted talapeño crema; Empanadas Oaxaca, deep fried with beef, green olives and Oaxaca cheese; Baja’s Tomato Salad with red and yellow peppers, panela cheese with Yucatan dressing.
  • Second Course: Baja Miguel’s Surf and Turf Fajitas with medallions of beef filet and shrimp scampi served with grilled peppers, onions, beans and cilantro rice; or Tequila Salmon served over a crab cake with chipotle lime cream.
  • Third course: Champagne Sorbet served in a cookie cup with seasonal berries; or Caramel Flan with strawberries and Kahlua cream.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout December. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers.  In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar. The special is available Wednesday through Sunday from 5 to 7 p.m.

 

$7.95 Meal Deals
Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” $7.95 Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar continues its popular $7.95 lunch special in December. Diners will enjoy a variety of options, including Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Big Sur Shrimp Salad. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CASINO BARS

 

“Ho Ho Ho Let it Flow” – Monday, Dec. 15 – Wednesday Dec. 24 – Just Added
South Point Hotel’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials on all well, call, premium, draft or bottle beverages at all hotel and casino bars Sunday, Dec. 14 – Wednesday, Dec. 24.

 

Professional Football Specials
Throughout the professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

CORONADO CAFÉ

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added

Coronado Café will serve a three-course menu and a complimentary glass of wine for $14.95 per person from 11 a.m. to 9 p.m., including:

  • First Course: Cream of Chicken and Corn Soup; or Dinner Salad.
  • Second Course: Traditional Roast Turkey Platter with mashed potatoes topped with gravy, glazed yams, fresh seasonal vegetables and cranberry sauce.
  • Third Course: Chocolate Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added

Coronado Café will serve a two-course menu and a complimentary glass of wine  or cocktail for $15.95 per person from 2 to 9 p.m., including:

  • First Course: Lobster Bisque; or Mixed Winter Green Salad.
  • Second Course: Shrimp and Crab Stuffed Salmon Filet with Creole sauce, rice pilaf and asparagus tips; or Seared Flat Iron Steak with Chasseur Sauce served with chateau potatoes, asparagus tips and onion strings.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining and Chinese menus will also be available.

 

$7.95 Daily Lunch Menu Items

Adding to the signature “Only at South Point” experience, Coronado Café continues to offer savory $7.95 daily lunch specials, including:

 

  • Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.

 

  • Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.

 

  • Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

 

“South Point Late Nite” Graveyard Specials
Coronado Café will offer a delicious selection of graveyard specials throughout December. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout December, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Don Vito’s Features Special Menu During National Finals Rodeo – Dec. 3 – 14 –Just Added
Throughout National Finals Rodeo, Don Vito’s will become a replica of Silverado Steakhouse and offer matching menu options. Don Vito’s will also offer Italian entrée favorites such as lasagna, spaghetti and meatballs, chicken parmesan and seafood diavolo, a combination of sautéed shrimp, scallops and lobster with linguini in a spicy tomato broth. Additionally, the Don Vito’s menu will feature a Chipotle Glazed Flat-Iron broiled and glazed in a homemade spicy barbeque sauce for $29. During National Finals Rodeo, the restaurant will open nightly at 4:30 p.m., close at 10 p.m. Sunday – Thursday and at 11 p.m. Friday – Saturday.

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added
Don Vito’s will serve a three-course menu and the choice of a complimentary glass of wine or cocktail for $32 per person from 4 to 9 p.m., including:

  • First Course: Italian Chicken Soup with parmesan dumplings; Classical Caesar Salad; or Butter Lettuce and Tear drop Tomato Salad with tomato and caper vinaigrette.
  • Second Course: Roast Turkey served with apple sage dressing, green beans or Brussels sprouts, roasted chestnuts, Yukon Gold mashed potatoes topped with gravy, glazed yams, and a side of cranberry sauce; Osso Bucco veal shank slowly simmered with garden vegetables, herbs and red wine served with polenta; or Grilled Pacific Salmon Angelo over farfalle pasta with artichokes, mushrooms and black olives in a white wine cream.
  • Third Course: Chocolate Yule Log with peppermint ice cream; or Eggnog Cream Cannoli.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Don Vito’s will serve a four-course menu and the choice of a complimentary glass of wine or cocktail for $56 per person from 4 to 10 p.m., including:

  • First Course: Charred Calamari with roasted garlic sauce; Fried Risotto Balls stuffed with imported provolone cheese on creamed marinara sauce; or Shrimp Cocktail with Marie Rose sauce.
  • Second Course: Artichoke Soup garnished with crème fraiche; or Classic Caesar salad
  • Third Course: Chicken Sorrentino sautéed with mushrooms, onion in a red wine marinara with eggplant crouton; Shrimp and Feta Linguine in an oven roasted tomato sauce; Osso Bucco, braised veal shank served with vegetable sauce and risotto; Grilled Branzino with basil, cilantro and tomato relish; Veal Tenderloin Marsala sautéed with mushroom in Marsala sauce; or Filet Mignon served with Madeira mushroom sauce. All entrées include a side of pasta and seasonal vegetables. Guests may have the choice to add a Lobster Tail to any dish for $30.
  • Fourth Course: Classic Tiramisu; Banana Foster Profiteroles with cinnamon ice cream; or Champagne Zabaglione with seasonal berries.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles
Throughout December, Don Vito’s will host a wine of the month special featuring bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

GARDEN BUFFET

 

Christmas Day Buffet – Thursday, Dec. 25 – Just Added
The Garden Buffet will feature a special Christmas Day Buffet for $16.95 with a Club Card or $19.95 without a Club Card from 11 a.m. to 9 p.m. Guests will enjoy a selection of traditional holiday soups and freshly tossed salad options.  The holiday buffet offers an assortment of a la carte options including Bourbon Glazed Sliced Ham with peaches, Chinese Lemon Chicken, Barbecued Pork Back Ribs, Chicken and Leek Fricasse and more. Adding to the experience, the buffet will feature a traditional roasted turkey and roasted prime rib carving station. Guests can satisfy that sweet tooth while enjoying desserts such as the Gelato, Hot Peach and Cranberry Bread Pudding, Eggnog Cupcakes and more. Tax and gratuity are not included.

 

New Year’s Eve Champagne Dinner Buffet – Wednesday, Dec. 31 – Just Added
The Garden Buffet will feature a special New Year’s Eve champagne dinner buffet for $17.95 with a Club Card or $20.95 without a Club Card from 4 to 10 p.m. The holiday buffet offers an assortment of a la carte options including Broiled New York Steak with baked potatoes, Teriyaki Glazed Salmon with Chinese stir fried vegetables, Pork Cutlets with sun-dried tomato cream, Louisiana Jambalaya and more. Adding to the experience, the buffet will feature prime rib and roast apricot stuffed pork loin at the carving station. Guests can satisfy that sweet tooth while enjoying desserts such as the new Gelato Bar, Hot Cherry Crepes and more. Tax and gratuity are not included.

 

New Year’s Day Champagne Brunch – Thursday, Jan. 1 – Just Added
The Garden Buffet will serve a New Year’s Day champagne brunch for $15.95 with a Club Card or $19.95 without from 8 a.m. to 3 p.m. The special buffet includes unlimited Bloody Mary and mimosa cocktails. The buffet will offer brunch favorites such as Made-to-Order Omelets, Blintzes, French Toast, Waffles and Pancakes with fruit toppings, Grilled Salmon with béarnaise, Adobe Rubbed Chicken with corn pico de gallo, Chinese Pepper Steak and more. Tax and gratuity are not included.

 

Themed Buffet Menus

  • Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Mary’s during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

PRIMARILY PRIME RIB

 

Primarily Prime Rib Offers  National Finals Rodeo Specialty Dish – Dec. 3 – 14 – Just Added
Throughout National Finals Rodeo, Primarily Prime Rib will serve guests a Blackjack 16-ounce Rib-eye broiled in Jack Daniels peppercorn sauce for $26. Primarily Prime Rib will open nightly at 4 p.m., close at 10 p.m. Sunday – Thursday and at 11 p.m. Friday – Saturday.

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added
Primarily Prime Rib will serve a three-course menu with the choice of a complimentary glass of wine or cocktail for $29 from 2 to 9 p.m., including:

  • First Course: Cream of Chicken and Corn Bisque; or Tossed Winter Salad.
  • Second Course: Roast Turkey Dinner served with sage dressing, glazed yams, Yukon Gold mashed potatoes, seasonal vegetables and cranberry sauce; “South Point Cut” Prime Rib; Filet Medallions of Beef with mushroom and merlot reduction; Highland Chicken over caramelized leeks, potatoes and mushrooms with a whiskey butter sauce; Tilapia Rockefeller over pernod flavored creamed spinach sauce with poached oysters; or Pork Osso Bucco simmered in red wine with herbs and garden vegetables. All entrees are served with the choice of roasted Chateau, baked or Yukon Gold mashed potatoes or green beans.
  • Third Course: Chocolate Yule Log with peppermint ice cream; Warm Apple Brown Betty with whipped cream; or Cheesecake with seasonal berries.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Primarily Prime Rib will serve a four-course menu with the choice of a complimentary glass of wine or cocktail for $46 from 4 to 10 p.m., including:

  • First Course: Shrimp Cocktail; Smoked Duck Quesadilla with sour cream; or Lobster and Shitaki Phyllo Turnovers with Parmesan cream.
  • Second Course: Lobster Bisque; or Prime Salad tossed tableside with choice of dressing.
  • Third Course: Chicken Grand Duke sautéed with button mushrooms, pearl onions and fava beans in a Burgundy sauce; “South Point Cut” Prime Rib; New York Strip broiled with mushrooms and herb butter; Tilapia Napoli grilled and served on orzo with Mediterranean seafood bisque; or Surf and Turf medallion of beef with merlot reduction and sautéed shrimp with garlic butter. All entrees are served with asparagus and choice of baked, roasted chateau or Yukon Gold mashed potatoes. Guests have the choice to add a Lobster Tail to any dish for an additional $30.
  • Fourth Course: Trio of Mousse with fresh raspberries; Mini Walnut Carrot Bundt Cake with strawberries and cinnamon cream; or White Chocolate Tartufo.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles
Throughout December, South Point Primarily Prime Rib guests will have the option to enjoy a bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

SHOWROOM

 

Monday Night Pigskin Parties
South Point Hotel & Casino will host weekly Monday Night Pigskin Viewing Parties in the South Point Showroom throughout the professional football season. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser drafts for $15, five-beer buckets of Budweiser and Bud Light for $12, Coors Lite drafts for $5, Gold and Silver Jose Cuervo Tequila cocktails for $5, shots of Fireball for $4 and shots of Ciroc for $4. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.  Doors for the viewing parties will open at 4:30 p.m.

 

SILVERADO STEAKHOUSE

 

Silverado Steakhouse Offers National Finals Rodeo Specialty Dish – Dec. 3 – 14 – Just Added
Silverado Steakhouse will offer guests a Tomahawk Steak and Dry-aged, 24-ounce Rib Chop for $45 and feature a $99 western-themed dish for two featuring a Dry-aged, Prime 14-ounce New York Strip Steak served with shrimp scampi, scallops, fresh spinach and homemade potato chips during NFR from Dec. 3 – 14. Silverado Steakhouse will open at 4:30 p.m. and close at 11 p.m.

 

Christmas Day Specials – Thursday, Dec. 26 – Just Added
Silverado Steakhouse will serve a four-course menu with the choice of a complimentary glass of wine or cocktail for $45 from 5 to 10 p.m., including:

  • First Course: Seafood Provencal lightly sautéed in fresh tomatoes and garlic; or Chicken Oscar Crostini with crab, asparagus and béarnaise sauce.
  • Second Course: Lobster Bisque; Field Green Salad with champagne vinaigrette or Avocado and Grapefruit Salad with raspberry vinaigrette.
  • Third Course: Roast Turkey with apple sage dressing, green beans or Brussels sprouts, roasted chestnuts, Yukon gold mashed potatoes and gravy, glazed yams and cranberry sauce; Poached Pacific Salmon in a white wine broth with cucumbers, tomatoes and chive butter sauce; or Cider Braised Pork Chop with cipollini onions, cider baked apple with crème fraiche finished with cider jus.
  • Fourth Course: Chocolate Yule Log with peppermint ice cream; or English Plum Pudding with brandy sauce.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Silverado Steakhouse will serve a four-course menu for $69 from 5 to 11 p.m. served with a bottle of specially selected wine for each party of two and including:

  • First Course: Chilled Shrimp Cocktail with Marie Rose sauce; Warm Oven-Baked Figs wrapped in apple smoked bacon and filled with goats cheese balsamic glaze; or King Crab Cake and Corn Cake Tower with sweet red pepper sauce.
  • Second Course: Lobster Bisque; Roasted Beet Salad with red and golden beets, micro greens and goat cheese crostini with mustard vinaigrette; or Garden Fresh Salad with champagne vinaigrette.
  • Third Course: Long Island Duck Breast Chambord; Grilled Salmon Kathleen seared over watercress cream with asparagus and teardrop tomatoes; Filet Mignon with béarnaise sauce; Chicken Chasseur sautéed with red wine, shallots, mushrooms and tomatoes; Shrimp Scampi; Noisettes of Lamb seared with artichoke crowns and wild mushrooms in pinot noir and tarragon reduction; or Filet of Beef Mardi Gras topped with lump crab meat, cream sauce and Louisiana Gold. All entrees served with rice pilaf, roast chateau or Yukon Gold mashed potatoes and seasonal vegetables. Guests may add a Lobster Tail to any dish for an additional $30.
  • Fourth Course: White Chocolate Raspberry Truffle; Peach Melba; or Caramel Apple Napoleon.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included..

 

Wine of the Month Special Features $20 Bottles
Throughout December, Silverado Steakhouse guests will have the option to enjoy a bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

 

STEAK ‘N SHAKE

 

Four Meals Under $4
Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

 

ZENSHIN

 

Happy Hour and Reverse Happy Hour
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

The New Tropicana Las Vegas Dining/Menu Promotions

tropicana

The New Tropicana Resort in Las Vegas
Updated Dining Listings, Menus and
Promotions
*As of December 2, 2013*

 

 

RESTAURANTS

 

Bacio® Italian Cuisine
Daily 5 p.m.-10:30 p.m.
Named the Best Italian Restaurant and one of the Top 10 New Restaurants in Las Vegas, Bacio® is an elegant trattoria serving authentic Italian fare. Bacio® favors simplicity over complexity and allows the true flavors of these authentic Italian dishes to shine through. For more information, please visit The New Tropicana resort in Las Vegas’ dining website.

 

  • Christmas in Bacio, Dec. 25

Prix Fixe Menu, $49
Bacio’s three-course menu will feature:

  • First Course: Roasted Butternut Squash Bisque, with cinnamon sugar grissini, pie spice crème fraiche
  • Second Course: Veal Osso Buco, with braised mushrooms, pearl onions
  • Third Course: Chocolate Coconut Charlotte

This specialty menu will be available from 5 p.m. to 10:30 p.m. Tax and gratuity are not included.

 

  • New Year’s Eve Special, Dec. 31

Prix Fixe Menu, $69
Bacio’s four-course menu will feature:

  • First Course: Italian Style Ceviche, with shrimp, red and green bell peppers, cilantro, tomato, cucumber, parsley, endive, lemon, lime, limoncello
  • Second Course: Buffalo Milk Mozzarella, with grilled artichoke, roasted tomato, kalamata olives, pine nuts, pesto, 18-year-old balsamic
  • Third Course: Braised Short Rib, with wild mushroom risotto, caramelized cipollini onions, baby carrots
  • Fourth Course: Frozen Soufflé, with champagne gelee, candied strawberry

This specialty menu will be available from 5 p.m. to 10:30 p.m. Tax and gratuity are not included.

 

Biscayne Steak, Sea & Wine
Sun-Thurs 5 p.m.-10 p.m., Fri-Sat 5 p.m.-11 p.m.
Biscayne Steak, Sea & Wine is one of the top-rated steakhouses on the Las Vegas Strip, offering sizzling cuts and Safe Harbor-certified fresh seafood in an atmosphere of casual elegance. Complementing its delectable menu is a 200-bottle wine list featuring wines from around the world, including rare vintages, as well as specialty drinks with a twist of seasonal flavors. For more information, please visit The New Tropicana resort in Las Vegas’ dining website.

 

  • NFR Daily Special, Dec. 5-14

Special Menu, $29.99, $33.99 with mug of PBR
Biscayne’s special menu will feature:

  • Grilled 10 oz. New York, with corn on the cob, black beans, roasted chiles and smoked pork belly, baked potato, cornbread

This specialty menu will be available from 5 p.m. to 10 p.m. Tax and gratuity are not included.

 

  • New Year’s Eve Special, Dec. 31

Prix Fixe Menu, $95

Biscayne’s five-course menu will feature:

  • First Course: Pan Fried Scallops, with parsnip puree, pancetta crumbs
  • Second Course: Celery Root Bisque, with truffle croutons
  • Third Course: Winter Mixed Greens, with wild mushroom ragu, grilled polenta cake
  • Fourth Course: Bone-In Filet Mignon & Crab Stuffed Half Maine Lobster, with foie gras butter, butter poached asparagus
  • Fifth Course: Fruit and Beer Bombe, with coconut shortbread, pastry cream, berry sauce

This specialty menu will be available from 5 p.m. to 10 p.m. Tax and gratuity are not included.

 

Beach Café
Open 24 Hours
Beach Café is brought to life by its natural, vibrant setting. Enjoy delectable cuisine inside the bright and open dining room or outside among the waterfalls and lush greenery of the Tropicana pool – the ideal dining experience, day or night. Regardless of how long you are staying, even the briefest of visits to Beach Café is essential. For more information, please visit The New Tropicana resort in Las Vegas’ dining website.

 

  • NFR Daily Specials, Dec. 5-14

Special Menus, $16, $21.99, $24.99

Beach Café’s special menus will feature:

  • Lunch: Dr. Pepper Pulled Pork, with corn cakes, coleslaw
  • Dinner Option One: Half Roasted Chicken, with pork belly, garlic fingerling potatoes, PBR butter sauce, house salad
  • Dinner Option Two: Pork Ribs, with apple bourbon bbq, corn on the cob, cilantro butter, roasted jalapeño and egg potato salad, house salad

The specialty lunch menu will be available from 11 a.m. to 3 p.m. Tax and gratuity are not included.
The specialty dinner menus will be available from 5 p.m. to 11 p.m. Tax and gratuity are not included.

 

  • Christmas Day Special, Dec. 25

Christmas Buffet, $26.99 for adults, $10.99 for children 10 and under

Guests can fill up on stuffed turkey breast, pan-seared salmon, pomegranate glazed Cornish hen, wild mushroom spinach lasagna, truffle risotto and carved prime rib, among many other delicious options. Guest can satisfy their sweet tooth with holiday treats including a peppermint mousse shooter, eggnog cups, apple cranberry crisp, linzer cookies and a praline Yule log.

This specialty menu will be available from 11 a.m. to 9 p.m. Tax and gratuity are not included.

 

  • New Year’s Eve Special, Dec. 31

Party Buffet, $18.99
Ring in the New Year at Beach Café with a special menu of options including spicy chicken wings, mozzarella sticks, beef sliders, chicken tenders and vegetable spring rolls, among many other scrumptious appetizers. Then end the night with something decadent including carrot cupcakes, fudge bites and salty chocolate Krispies.

This specialty menu will be available from 11 p.m. to 4 a.m. Tax and gratuity are not included.

 

  • New Year’s Day Special, Jan. 1

New Year’s Day Buffet, $26.99 for adults, $10.99 for children 10 and under
Guests can choose from a selection of smoked salmon, lemon fennel lobster salad, cous cous, roasted pork, carved leg of lamb, roast duck and short rib ravioli, among many other tasty entrees. Craving something sweet? Satisfy it with delicious desserts including vanilla strawberry cupcakes, Nutella tres leches, Oreo chocolate cup, pistachio Rice Krispies treats and Mexican wedding cookies.

This specialty menu will be available from 11 a.m. to 3 p.m. Tax and gratuity are not included.

 

Resources:
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About The New Tropicana Resort in Las Vegas | www.TropLV.com

Prepare to be surprised! The New Tropicana resort in Las Vegas redefines the expectations of today’s global travelers with a recently completed $200 million transformation that provides a casually elegant resort experience. In addition to a South Beach rhythm and vibe, the transformation of the resort includes a fresh redesign of every best-in-class room and suite, the 50,000-square-foot casino, more than 100,000 square feet of meeting and exhibition space, several new restaurants and bars, a new race and sports book, and Glow®, a Mandara Spa and fitness center. First-class entertainment includes headliners in the all-new Tropicana Theater, Laugh Factory and live music in the Tropicana Lounge. Coming spring 2014, the Tropicana Theater will be home to the smash hit musical MAMMA MIA! For a virtual tour, visit http://www1.troplv.com/video.

 

December Gaming and Dining Promotions at South Point Hotel, Casino & Spa

South Point

December Gaming and Dining Promotions at South Point Hotel, Casino & Spa

Gaming

“PAYLE$$ With Your Points” – Sunday, Dec. 15 – Monday, Dec. 30

South Point Hotel, Casino & Spa offers guests a 50 percent discount on all purchases made from Sunday, Dec. 15 – Monday, Dec. 30 when they pay with their Club Card. “PAYLE$$ With Your Points” is valid in all hotel and casino bars, restaurants, gift shops, liquor stores, bingo games, Costa Del Sur Spa and Salon, South Point Showroom, movie theatre, bowling arena and purchasing tickets to all New Year’s Eve events. For more information, please visit South Point Casino’s website.

$135,000 Holiday Free Roll Poker Tournament – Sunday, Dec. 22

South Point Casino will hold a $135,000 Holiday Free Roll Poker Tournament on Sunday, Dec. 22 at 2 p.m.  Tournament semi-finals will be held Wednesday, Dec. 18 and Thursday, Dec. 19 at 7 p.m. The $135,000 Holiday Free Roll Poker Tournament winners will receive $30,000 for first place, $15,000 for second place and $10,000 for third place. For more information, please visit South Point Casino’s website.

Double Points on Video Poker – Wednesday, Dec. 25

Club Card players who play South Point Casino video poker machines can earn double the points on Wednesday, Dec. 25. Players who win 1,000 points earn $6. For more information, please visit South Point Casino’s website.

Five Times the Points on Slots and Reels – Wednesday, Dec. 25

South Point Club members can earn five times the points on slots and video reel machines Christmas Day. Players who win 1,000 points earn $15. For more information, please visit South Point Casino’s website.

$25,000 New Year’s Eve Bingo – Tuesday, Dec. 31

South Point Casino will host a “$25,000 New Year’s Eve Bingo” event on Tuesday, Dec. 31 at 10 p.m.  Casino players interested in participating in the bingo tournament must submit an entry fee of $50, which includes 20 games, free dauber, champagne, party favors, hors d’oeuvres and one 6-ON pack of bingo cards. For an additional $10, guests will receive an additional 6-ON pack of bingo cards. Participants can purchase up to three packs of bingo cards. Doors will open at 8:30 p.m. Play will stop at midnight for a local New Year’s Eve broadcast celebration. Tickets to participate in the event are currently available to purchase. No refunds will be issued after Sunday, Dec. 15 and entry to the tournament is subject to availability. For more information, please visit South Point Casino’s website.

Cash is King Giveaway – Every Monday in December

South Point Casino will host Monday Night Pigskin Parties in the South Point Showroom every Monday in December starting at 5 p.m. (doors open at 4:30 p.m.). On Monday, Dec. 9, the viewing party and Cash Is King Giveaway will be held in the South Point Sports Book. Throughout the game, South Point’s $1,000 Cash Is King Giveaway offers guests the chance to win $250 after each quarter. For more information, please visit South Point Casino’s website.

Game of the Week Cash Giveaway – Every Sunday in December

South Point Poker Room continues to host a Game of the Week giveaway during a select live-broadcast pro football game throughout December. Poker players will be randomly selected every time a point is scored for the opportunity to win $50 for a field goal, $100 for a touchdown or $200 for a safety. The Game of the Week will be selected from the Sunday’s lineup. For more information, please visit South Point Casino’s website.

Football Squares Cash Giveaway

The South Point Poker Room will host a Four Square giveaway throughout December. Poker players will earn one football square for aces full, four-of-a-kind, straight flush or royal flush card hands. Players participating in the first no-limit hold’em and 2 – 4 poker games of the day will receive one square to play during the Sunday 1:25 or 5:30 PT p.m. games or Monday 5:30 PT p.m. game. Squares selected at the end of the first, second and third quarters receive $50 and the square selected after the fourth quarter will receive $100. Squares are non-transferable and players must be present to redeem prizes. For more information, please visit South Point Casino’s website.

“FREE BINGO” – Every Monday and Friday in December

Throughout December, South Point Casino offers free bingo during 9 a.m. game sessions every Monday and Friday. Bingo players may participate in 10 free $100 games of bingo. For more information, please visit South Point Casino’s website.

Electronic BINGO

South Point Casino continues to offer guests exciting electronic bingo game specials throughout December. Electronic bingo machine players who purchase four packs of bingo cards will receive two free packs of bingo cards. Casino players who purchase six packs of bingo cards will receive three free packs of cards. Guests who purchase eight packs of bingo cards will receive four free packs of cards. Additionally, guests who purchase 10 packs of bingo cards will receive five free packs of cards. For more information, please visit South Point Casino’s website.

No-Limit Texas Hold’em Daily “BOUNTY” Tournament

Throughout December, South Point Casino hosts daily no-limit Texas Hold’em “BOUNTY” tournaments every Monday, Tuesday, Thursday, Friday and Saturday at 10 a.m., 2 and 7 p.m. and every Wednesday and Sunday at 10 a.m. and 2 p.m. Casino players have the opportunity to participate in each “BOUNTY” tournament for a $60 buy-in fee. For more information, please visit South Point Casino’s website.

Special No-Limit Texas Hold’em “DEEP-STACK” Tournament

South Point Casino offers guests the opportunity to participate in a special no-limit Texas Hold’em “DEEP-STACK” tournament every Wednesday and Sunday at 6 p.m. When casino players purchase a buy-in for $100, they will receive $7,500 in tournament chips. Guests can receive an additional $2,500 in tournament chips for a $10 add-on purchase. For more information, please visit South Point Casino’s website.

South Point Seniors 50+ Slot Tournament – Every Thursday in December

South Point Casino Club players age 50 and older will have the opportunity to participate in South Point’s slot tournament every Thursday from 10 a.m. to 4 p.m. throughout December. Club members will receive a free tournament entry when they swipe their Club Card at any Club kiosks. Participants may receive additional entries into the slot tournament for every 250 points earned while playing South Point Casino slots, video poker or video reel machines.  South Point’s slot tournament will give away $5,200 in cash prizes each week including a $1,500 cash prize to the first place winner. For more information, please visit South Point Casino’s website.

Dining

Cowboy Dining Specials

South Point Hotel and Casino’s Don Vito’s, Silverado Steak House and Primarily Prime Rib will feature dining specials in spirit of the National Finals Rodeo Thursday, Dec. 5 – Sunday, Dec. 15.

  • Don Vito’s Italian Restaurant features a Dry Aged Prime 14-ounce New York Strip Steak available for $37.
  • Silverado Steak House serves guests a Tomahawk Steak and Dry Aged 24-ounce Rib Chop for $45.
  • Primarily Prime Rib offers guests a Blackjack 16-ounce Rib-eye broiled in Jack Daniels Peppercorn sauce for $24.

Each of the dishes will be served with a western salad and one side dish. In addition, all three restaurants will feature a $99 western-themed dish for two featuring a Dry Aged Prime 14-ounce New York Strip Steak served with shrimp scampi, scallops, fresh spinach and homemade potato chips. For more information, please visit South Point’s dining website.

“Ho Ho Ho Let it Flow” – Monday, Dec. 16 – Tuesday, Dec. 24

South Point’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials on all well, call, premium, draft or bottle beverages at all hotel and casino bars Monday, Dec. 16 – Tuesday, Dec. 24. For more information, please visit the South Point website.

Eighth Anniversary Cake and Champagne Celebration – Monday, Dec. 23

In celebration of South Point’s eighth anniversary, guests are invited to a special cake and champagne celebration in the valet entrance on Monday, Dec. 23 from noon to 4 p.m.

Christmas Day Specials – Wednesday, December 25

  • Coronado Café: In addition to the regular menu, Coronado Café offers a specialty menu on Christmas Day for $16.95. Along with a cocktail of choice, guests will enjoy a flavorful Traditional Roast Turkey Platter, including roast turkey, mashed potatoes with gravy, fresh seasonal vegetables, glazed yams and cranberry sauce. The entrée is paired with the option of Cream of Chicken and Corn Soup or a fresh Dinner Salad. To satisfy the holiday sweet tooth, guests have the option of a Christmas Yule Log or Warm Mince Meat Pie and Cream paired with coffee or tea. This specialty menu will be available from 11 a.m. to 10 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.
  • Garden Buffet:  The Garden Buffet presents an extraordinary Christmas Day Champagne Dinner Buffet for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. Guests can enjoy an assortment of dishes, including but not limited to Chicken Salad served with sundried cranberries and pecans, and a Cream of Chicken and Corn Soup. Adding to the experience, live carving stations will include Traditional Roast Turkey, Roast Prime Rib of Beef, Chicken Bruschetta and more. A seasonal dessert station offers a taste of the holiday with Hot Peach and Cranberry Bread Pudding or Eggnog Cupcakes. The Christmas Day Champagne Dinner Buffet will be available from 11 a.m. to 9 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.

  • Baja Miguel’s Mexican: Baja Miguel’s Mexican restaurant offers guests a special holiday menu for $16.95. Beginning the meal, guests may enjoy a cocktail of their choice to pair with an appetizer featuring a rich Cream of Chicken and Corn Soup or a freshly tossed Dinner Salad. The main entrée features a Traditional Roast Turkey Platter, served with roast turkey, mashed potatoes topped with gravy, glazed yams, fresh seasonable vegetables and cranberry sauce. For dessert, choices include Christmas Yule Log or Warm Mince Meat Pie and Ice Cream served with either coffee or tea. In addition to their regular menu, the holiday menu is available from 11 a.m. to 9 p.m. For more information, please visit South Point’s dining website.

Christmas Day Prix Fixe Menus – Wednesday, Dec. 25

South Point Hotel & Casino’s Don Vito’s Italian, Silverado Steak House and Primarily Prime Rib invite guests to celebrate the Christmas holiday with a specialty menu on Christmas Day.

Don Vito’s three-course menu will feature:

  • First Course: Eggplant & Brie Soup or Classical Caesar Salad.
  • Second Course: Roasted Turkey Dinner ($29), served with apple sage dressing, fresh seasonal vegetables, glazed yams, mashed potatoes with gravy and a side of cranberry sauce; Osso Bucco ($35), featuring a veal shank slowly simmered with garden vegetables, polenta, herbs and a red wine sauce; or Alaskan Halibut with King Crab ($32), served with a side of cranberry and pine nut rice, artichokes, sautéed baby spinach and topped with a saffron dill sauce.
  • Third Course: Eggnog Cream Cannoli, Cappuccino Cheesecake or Chocolate Yule Log with Peppermint Ice Cream.

 

Silverado Steak House’s $49 four-course Christmas Day menu includes:

  • First Course: Shrimp Cocktail, Seafood Provencal or Wild Mushroom and Herb Quiche.
  • Second Course:  Lobster Bisque or Field Green Salad with Champagne Vinaigrette.
  • Third Course: Roasted Turkey topped with an apple sage dressing served with roast chestnuts, Yukon gold mashed potatoes with gravy, glazed yams and cranberry sauce with a side choice of green beans or brussels sprouts; a lightly sautéed Halibut Francaise with Lemon Beurre Blanc, served with asparagus and rice pilaf; an 8-ounce Filet Mignon, drizzled in béarnaise sauce with a side of green beans and the choice of chateau or mashed potatoes; Chicken Oscar, served with king crab, asparagus topped with a terragon beurre blanc, rice pilaf and green beans; or dry-aged Roast Prime Rib of Beef arranged with chateau or mashed potatoes with green beans.
  • Fourth Course: Warm Apple and Pumpkin Brown Betty with Cinnamon Ice Cream, Chocolate Cake, or Pumpkin Pie served with a side of coffee or tea.

 

Primarily Prime Rib’s $29 three-course menu will have:

  • First Course: Tossed Winter Salad or Chicken Consomme.
  • Second Course: Traditional Roast Turkey, topped with a sage dressing, glazed yams, mashed potatoes with gravy, fresh seasonal vegetables and cranberry sauce; a 10-ounce Roast Prime Rib of Beef, slowly cooked for the fullest flavor; Chicken Francaise served with lemon butter sauce; Black and Blue Medallions of Beef, featuring two medallions dusted with Cajun seasoning and sprinkled with bleu cheese crumbles; or a pan-seared Chilean Sea Bass Neapolitan, served with sautéed spinach and roma tomatoes topped with a lime beurre blanc. All entrées will include the option of roast chateau, baked or Yukon gold mashed potatoes and green beans.
  • Third Course: Christmas Yule Log with Peppermint Ice Cream, Warm Apple Betty with Whipped Cream or Cheesecake with Fresh Berries.

The specialty menus will be available from 4 to 9 p.m. at Don Vito’s Italian and Silverado Steak House and from 2 to 9 p.m. at Primarily Prime Rib on Christmas Day. Don Vito’s regular dining menu will also be available during Christmas Day. For more information, please visit South Point’s dining website.

 

New Year’s Eve Specialty Menus – Tuesday, Dec. 31

South Point Hotel & Casino’s Coronado Café, Don Vito’s Italian Primarily Prime Rib and Silverado Steak House invite guests to ring in the New Year with specially prepared New Year’s Eve menus.

Silverado Steak House’s $75 four-course New Year’s Eve menu is served with bottle of wine for each party of two and includes:

  • First Course: Shrimp Cocktail, King Crab Cake and Corn Cake Tower with a sweet red pepper sauce or Chicken Satay with a mild curry beurre blanc.
  • Second Course: Lobster Bisque or Garden Fresh Salad with champagne vinaigrette.
  • Third Course: Halibut Princess, poached with asparagus tips, teardrop tomatoes and lemon beurre blanc; an 8-ounce Filet Mignon, topped with béarnaise sauce; Scaloppini of Venison, topped with sundried cherries and a wild mushroom and red currant cream; Chicken Chasseur, sautéed with red wine, mushrooms, tomatoes and tarragon; Shrimp Scampi, sautéed in garlic butter; or Grilled Lamb Chops, marinated in garlic and served on rosemary polenta with mustard seed jus. All entrées include seasonal vegetables, rice pilaf and the choice of roast chateau or Yukon gold mashed potatoes
  • Fourth Course: Dessert includes the choice of Hazelnut Mousse Cake, Rum Bara or Peach Melba, served with coffee or tea.

Don Vito’s Italian $55 four-course New Year’s Eve menu is served with a cocktail of choice and includes:

  • First Course: Bruschetta with Mediterranean salsa, Shrimp Cocktail or Shrimp and Lobster Cannelloni.
  • Second Course: Stracciatella Soup, Mixed Green Salad or Caesar Salad
  • Third Course: Chicken Don Vito’s, stuffed with lemon and ricotta topped with a light butter sauce; Shrimp Scampi, sautéed with garlic butter served over linguini; Garlic Crusted Sea Bass, featuring a pan-fried Chilean sea bass served with an oven roasted tomato butter sauce; Veal Marsala, sautéed with shallots, mushrooms and marsala wine; Osso Bucco, a slowly braised veal shank served with a vegetable sauce and risotto; or Filet Mignon, broiled and served with Madeira mushroom sauce. For an additional $30, guests may complement the Filet Mignon with a Lobster Tail. All entrées include a side of pasta and seasonal vegetables.
  • Fourth Course: Dessert features a creamy Tiramisu, Zabaglione with fresh berries or a Champagne Sorbet with seasonal raspberries, served with the choice of coffee or tea.

Primarily Prime Rib’s $45 four-course New Year’s Eve menu is served with a cocktail of choice and includes:

  • First Course: A Shrimp Cocktail, Spicy Shrimp on eggplant or Duck Strudel with red currant compote.
  • Second Course: For an appetizer, guests have the choice of a Lobster Bisque, tableside tossed Dinner Salad or Caesar Salad.
  • Third Course:  Chicken Florentine Wrapped in Prosciutto, served with sautéed spinach, mushroom and boursin cheese wrapped with prosciutto; Prime Rib, dry-aged and slowly cooked for full flavor; New York Strip, broiled with mushrooms and herb butter; Sautéed White Sea Bass, topped with blue crab, teardrop tomatoes and beurre blanc; or Surf and Turf, featuring a beef medallion with a Merlot reduction and sautéed garlic shrimp. All entrées are served with broccolini and the choice of baked, roast chateau or Yukon gold mashed potato.
  • Fourth Course:  Dessert is served with coffee or tea and includes White Chocolate Tartufo, Passion Fruit Sorbet with raspberries or warm Bourbon Pecan Tart with Grand Marnier cream.

Baja Miguel’s Mexican $24 three-course New Year’s Eve special is served with the choice of a traditional or strawberry margarita and includes:

  • First Course: A choice of Smoked Duck and Sweet Corn Tamale Cake or a Ceviche dish.
  • Second Course: Baja Miguel’s Surf & Turf Fajitas, medallions of beef filet and lobster tail served with grilled peppers, onions, beans and Spanish rice or Tequila Salmon served with oven roasted tomatoes and a chipotle lime cream.
  • Dessert: A choice of Champagne Sorbet served in a cookie cup with fresh seasonal berries or a Caramel Flan topped with strawberries and Kahlua cream.

 

Coronado Café’s $14.95 prix fixe New Year’s Eve menu is served with a cocktail of choice and includes:

  • First Course: A choice of a crisp Mixed Winter Green Salad or rich Lobster Bisque.
  • Second Course: Shrimp and Crab Stuffed Salmon Filet served with a Creole sauce, rice pilaf and asparagus tips or Seared Flat Iron Steak with a chasseur sauce, chateau potatoes, asparagus tips and onion strings.

The specialty menus will be available from 4 to 9 p.m. at Coronado Café, from 4 to 10 p.m. at Baja Miguel’s, from 4:30 to 11 p.m. at Don Vito’s, from 5 to 10 p.m. at Silverado Steak House and from 5 to 11 p.m. at Primarily Prime Rib. For more information, please visit South Point’s dining website.

New Year’s Eve Champagne Buffet – Tuesday, Dec. 31

Garden Buffet will host a New Year’s Eve Champagne Buffet for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The menu includes unlimited champagne and a variation of soups, salads, sushi, fresh fruits and more. Throughout the meal, guests may enjoy a selection of dishes such as Broiled New York Steak with baked potatoes, Beef Stroganoff, Seafood Nicoise, Pork Cutlets, Adobe Rubbed Chicken, Teriyaki Glazed Salmon, Golden Fried Shrimp and Louisiana Jambalaya. The buffet features live carving stations including Prime Rib and Roast Apricot Stuffed Pork Loin. In addition, a Mongolian grill will prepare dishes to order, satisfying every appetite. Completing the dining experience, the desserts include Hot Cherry Crepes and abuild your own” Strawberry Shortcake station.

The New Year’s Eve Champagne Buffet is available from 4 to 9 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.

New Year’s Day Brunch – Wednesday, Jan. 1

Garden Buffet will serve a New Year’s Day Brunch for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. Guests can ring in the New Year with specialty brunch items including unlimited Bloody Mary’s, soups, salads, fresh fruits and more. Throughout the meal, guests may enjoy a selection of breakfast-themed dishes such as Steak and Eggs, “Made To Order” Eggs, French Toast, Eggs Benedict, Lox and Bagels and more. Diners may also enjoy Fresh Grilled Salmon, Adobe Rubbed Chicken, Bacon Wrapped Filet and New York Steak. The buffet features live carving stations including Prime Rib and Herb Roast Turkey Breast. For dessert, Hot Cherry Crepes, Homemade Bread Pudding and French Pastries will complete the New Year’s Day Brunch.

The specialty brunch is available from 8 a.m. to 3 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.

Monday Night Pigskin Parties

South Point Hotel & Casino continues the Monday night pro football fun throughout December. Every Monday Night, the Pigskin Viewing Parties will take place in the South Point Showroom. Doors open at 4:30 p.m. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox Cocktails for $4. In addition, food specials will include weekly city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5. For more information, please visit South Point’s dining website.

$5 Monday Night Pigskin Viewing Party City-Themed Menu

To help visiting fans and local fans, who left their favorite teams and meals behind when they moved to Las Vegas, feel at home, South Point Casino continues to offer city-themed menu items for $5 each during Monday Night Pigskin Parties.

  • Monday, Dec. 2: New Orleans Saints (Down-Home Gumbo) vs. Seattle Seahawks (Coffee-and-Molasses-Marinated Pork Tenderloin Sandwich)
  • Monday, Dec. 9: Dallas Cowboys (Beef Chili with Corn Bread) vs. Chicago Bears (Italian Beef on a Hoagie Roll)
  • Monday, Dec. 16: Baltimore Ravens (Crab Cake Sliders with Remoulade Sauce) vs. Detroit Lions (Greek Gyro)
  • Monday, Dec. 23: Atlanta Falcons (Coca-Cola BBQ Shrimp Brochette) vs. San Francisco 49ers (Clam Chowder in Sourdough Bowl)

“South Point Late Nite” Graveyard Specials at Coronado Café

Coronado Café will offer a delicious selection of graveyard specials throughout December. Guests will satisfy their late night cravings by selecting from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.25), Two Eggs with Bacon or Sausage ($2.95), Steak and Eggs ($3.95), a Pancake Sandwich ($3.45) and a Cheeseburger ($3.75). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID. For more information, please visit South Point’s dining website.

Happy Hour at Zenshin

South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options. For more information, please visit South Point’s dining website.

Themed Buffet Menus at Garden Buffet

South Point Garden Buffet new “Surf & Turf Night” and “Seafood” buffet menus offers guests an innovative buffet experience.

  • Monday: South Point’s Garden Buffet will feature a special “Surf & Turf” buffet offering an extensive arrangement of live cooking stations serving soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy a wide mixture of “turf” selections featuring Broiled New York Steak, Bacon Wrapped Filet and a Chinese Pepper Steak. The alluring buffet features an escape from land with complementing “surf” choices such as Thai Green Shrimp Curry, Shrimp Mac and Cheese, Barbequed Shrimp and Garlic Sautéed Scampi. In addition to the a la carte spread, guests will enjoy two complimentary glasses of wine to highlight the “Surf & Turf Night” dining experience. This specialty buffet will be available every Monday from 4 to 9 p.m. for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.
  • Friday and Saturday: South Point’s Garden Buffet enhances it’s “Seafood” buffet experience with a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of the freshest seafood available. Guests have the option to select from a sea of dishes including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet is available every Friday and Saturday from 4 to 10 p.m. for $19.95 with a Casino Club Card or $24.95 without a Casino Club Card.

For more information, please visit South Point’s dining website.

Garden Buffet Features Prime Rib and Peel & Eat Shrimp During Dinner Buffet

South Points Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Bloody Marys During Breakfast – Daily

South Point’s Garden Buffet offers breakfast guests the opportunity to enjoy unlimited bloody marys with the purchase of their breakfast buffet. The breakfast buffet is available Monday through Friday from 7 to 10 a.m. for $6.95 with a Casino Club Card or $9.45 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas with the purchase of their brunch buffet. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m. for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

$1 Bloody Marys/Mimosas and $2 Irish Coffees

Throughout December, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available Monday through Sunday from 6 a.m. to noon. For more information, please visit South Point’s dining website.

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy-hour special throughout December. The happy-hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

“What the Shuck!?” Big Sur Oyster Bar $7.95 Lunch Special and Half Priced Oysters and Clams

South Point’s Big Sur Oyster Bar continues to offers guests a $7.95 lunch special throughout December. Guests will enjoy a variety of options including Shrimp Alfredo, Pasta Primavera with Shrimp, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Bayou Burger. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m. For more information, please visit South Point’s dining website.

Baja Miguel’s $9.95 Lunch Special

South Point’s Baja Miguel’s Mexican restaurant continues to offer a $9.95 lunch special throughout December. Diners will begin the meal with a complimentary frozen margarita paired with an appetizing Fideo soup. For the main entrée, guests will have the option to select two items from a menu featuring enchiladas, flautas, tacos or chili relleno. All entrées will be served with Mexican rice and refried beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

Four Meals Under $4 at Steak ‘n Shake

Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax. For more information, please visit South Point’s dining website.

$7.95 Coronado Café Daily Specials

South Point’s Coronado Café continues to offer guests a $7.95 daily special from 11 a.m. to 10 p.m.

Monday: Diners have the option of a delicious Roast Loin of Pork with pan gravy, red cabbage and freshly mashed potatoes or a Classic Chef’s Salad with chopped iceberg and romaine lettuce topped with turkey, ham, salami, Swiss and American cheeses, tomato, hard boiled eggs and a choice of dressing.

Tuesday: South Point guests may select from an Oven Baked Homemade Meatloaf with a mushroom sauce served with freshly mashed potatoes and vegetables or a Greek Chicken Salad with romaine lettuce, chicken breast, feta cheese, cucumber, tomato, green peppers and kalamata olives tossed in an herbed vinaigrette dressing.

Wednesday: South Point guests have the option to enjoy a Swiss Steak simmered in a rich red wine sauce served with buttered noodles and vegetables or a Barbeque Chicken Salad with diced grilled chicken breast, tomato, bacon, black beans, cut corn and grated cheddar cheese topped with a barbeque ranch dressing.

Thursday: South Point guests have the option of Chicken a la King featuring a sliced poached chicken breast with pimentos in a cream sauce laying on a bed of rice pilaf or a Grilled Steak Salad with seared beef tenderloin on top of crisp romaine lettuce tossed with green onions, cherry tomatoes, blue cheese and a light balsamic vinaigrette dressing.

Friday: South Point’s Coronado Café menu will feature a Seafood Creole including scallops, shrimp and select seafood in a Creole sauce of onions, peppers and tomatoes with southern spices and a side of rice pilaf.  Guests also have the option of a Citrus Glazed Chicken Salad with diced chicken, field greens, blue cheese, tomatoes, cranberries and honey glazed pecans tossed in a citrus vinaigrette dressing.

Saturday: South Point guests have the option of selecting from a Flat Iron Steak with a red wine sauce and crumbled blue cheese with a side of freshly mashed potatoes and vegetables or Chicken Bruschetta with grilled chicken served on ciabatta bread and topped with a pesto cream sauce and diced tomatoes with basil garlic French fries.

Sunday: South Point diners can enjoy a Roasted Turkey with sage dressing, freshly mashed potatoes, gravy, glazed yams and a side of vegetables or a Tequila Lime Chicken Bake including marinated chicken strips grilled with sweet red and green peppers, tossed with penne pasta, tomatoes and cilantro in a salsa cream sauce.

South Point guests may add a cup of soup or house salad for an additional $3. For more information, please visit South Point’s dining website.

Happy Hour at Steak ‘n Shake

Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m. For more information, please visit South Point’s dining website.

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

Miracle Mile Shops Kicks Off Holiday Shopping Season On Thanksgiving Day

Miracle mile shops

MIRACLE MILE SHOPS KICKS OFF HOLIDAY
SHOPPING SEASON ON THANKSGIVING DAY

Features extended hours and checklist of trends & gift ideas

This year, Miracle Mile Shops at Planet Hollywood Resort & Casino makes the holiday shopping season easier by offering extended hours and a selection of unique gift ideas and party trends titled Miracle Mile Shops’ Holiday Checklist.

Those looking to get started early can visit Miracle Mile Shops on Thanksgiving Day (Thursday, Nov. 28) while fans of last-minute shopping are welcome to stop in on Christmas Eve (Tuesday, Dec. 24) and Christmas Day (Wednesday, Dec. 25). The center will be open from 10 a.m. to 11 p.m. all three days.

Several retailers will open early and offer sales and specials starting on Black Friday (Friday, Nov. 29). Urban Outfitters will open early at 2 a.m. and offer an additional 50 percent off sale items until 10 a.m. Tervis will have a storewide 25 percent off sale throughout the day, and Victoria’s Secret will feature a variety of sales and specials including a buy one, get one 50 percent off sale on all bras; $10 PINK totes from 8 a.m. to 6 p.m.; and a free tote with any $70 purchase, while supplies last.

While shopping, guests are encouraged to check out Miracle Mile Shops’ Holiday Checklist featuring party wear suggestions and gift ideas that can be found throughout the center.  These include:

Party Wear:

  • Black, White and Seen All Over
    • ALDO: Leurona Clutch ($45)
    • bebe: Boatneck Studded Dress ($149)
    • Chinese Laundry: Solitaire Heel ($79.95)
    • Original Penguin: Stretch Satin Suit Jacket ($225)

 

  • Paint The Town Red
    • ALDO: Dosh Heel ($90)
    • GUESS: Red Crystal Watch ($85)
    • Marciano: Edda Bralette ($128)
    • Swarovski: Oceanic Pierced Earrings ($95)
    • White House | Black Market: Red Lace Sheath Dress ($220)

 

  • Silver Bells
    • ALDO: Anklam Heel ($80)
    • GUESS: Silver Snake Skin Watch ($85)
    • S.Y.L.K.: Oversized Sequin Crop Top ($54)
    • True Religion Brand Jeans: Tear Drop Pant ($248)

 

  • Stud Finder
    • Call It Spring: Black Bootie with Silver Hardware ($80)
    • Club Tattoo: Hardware Cuff with Lion ($60)
    • S.Y.L.K.: Sequin Skirt ($54)
    • True Religion Brand Jeans: White Studded Vest ($228)

 

Gift Ideas:

  • Gifted Giving
    • Sephora: Marc Jacobs Beauty Showstopper ($89)
    • Sephora: Sephora Collection Make An Entrance Clutch Brush Set ($59)
    • Sugar Factory: Berry Bling Couture Pop ($25)
    • The Art of Shaving: Sandalwood Full Size Kit with Pure Badger Black Brush ($115)

 

  • Jewel Toned
    • ALDO: Kessa Necklace ($20)
    • bebe: Embellished Peplum Top ($79)
    • Original Penguin: Shawl Collar Sweater ($98)
    • Swarovski: Vienna Keyring ($48)

 

  • Strike Gold
    • ALDO: Lipensky Necklace ($18)
    • Club Tattoo: Brass Reindeer Necklace ($70)
    • GUESS: Black / Gold Watch ($85)
    • S.Y.L.K.: Gold Rhinestone Box Clutch ($58)

 

  • Time To Shine
    • bebe: Crystal and Chain Wrap Watch ($99)
    • Chinese Laundry: Jovial Heel ($99.95)
    • Swarovski: Vala Black iPhone 5 Case ($80)
    • Swarovski: Little Star Ornament ($40)
    • S.Y.L.K.: Black Rhinestone Box Clutch ($58)

 

To stay up-to-date on all holiday events and promotions, follow Miracle Mile Shops on Facebook, Twitter and Instagram.

 

About Miracle Mile Shops:
Miracle Mile Shops at Planet Hollywood Resort & Casino is a 1.2 mile retail/entertainment complex at the heart of the famed Las Vegas Strip featuring 170 specialty stores, 15 restaurants and live entertainment venues.  The center is home to PBR Rock Bar & Grill, boasting a Strip-side location with excellent food, drinks and bull riding; H&M; Sugar Factory, the sweet shop adored by Hollywood’s hottest celebrities; American clothing line and complete lifestyle brand Original Penguin; Chicago popcorn legend Garrett Popcorn Shops’ only Las Vegas location; GUESS; Urban Outfitters; True Religion Brand Jeans; 15,000-square-foot bar and restaurant Cabo Wabo® Cantina; Las Vegas’ very own Sin City Brewing Co.; Club Tattoo, featuring some of the best tattoo artists and body piercers in the nation; the first House of Hoops by Foot Locker in the city; as well as a multi-million dollar fountain show.  Miracle Mile Shops is owned by David Edelstein and Aby Rosen, in conjunction with leasing and marketing consultant Robert K. Futterman & Associates LLC.

 

Miracle Mile Shops is open 10 a.m. – 11 p.m. Sunday – Thursday and 10 a.m. – midnight Friday – Saturday.  For more information, call (888) 800-8284 or visit www.miraclemileshopslv.com. Keep up with the latest Miracle Mile Shops news via Facebook, Twitter, Instagram and YouTube.

miracle mile shops

Spend The Holidays and NYE at RESORT ON MOUNT CHARLESTON

The Resort on Mount Charleston

 

IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS AT THE RESORT: December is a magical time at The Resort on Mount Charleston. There is just the right amount of chill in the air and the view from The Resort is breathtaking making it the perfect intimate setting to host your Christmas Eve gathering. The Christmas Eve Buffet is on Dec. 24th with seating at 12 p.m., 1:30 p.m., 3 p.m. and 4:30 p.m. For only $27.95 for adults and $15.95 for children 12 years of age and younger, the Christmas Eve Buffet features delicious dishes such as pomegranate-glazed lamb chops, prime rib and sausage and sage stuffing. Or, you can book with The Resort for Christmas Eve and Christmas Day and get a standard king or two queen guest room and two adult to both Christmas Eve and Day Buffets for only $350. The Resort welcomes all to share a lovely Christmas with their loved ones.

Reservations for the Holiday Story Time and Buffet as well as the Christmas Eve Buffet are required can be made by calling 702-872-5500 or by emailing The Resort at info@mtcharlestonresort.com.

CELEBRATE THE NEW YEAR AMIDST THE GLORIOUS MOUNTAINS AT THE RESORT ON MOUNT CHARLESTON: Ring in the New Year high in the mountains at The Resort on Mount Charleston. It’s the ideal destination for an intimate and magical New Year’s celebration. Boasting panoramic and picturesque views of the rustic landscape, the New Year’s Package is the perfect, all-inclusive experience that will make your New Year’s at Mount Charleston a memorable one. For a couple, the package includes a standard king or two queen guestroom, a special four-course dinner and dessert – reservations required for either 5:30 p.m. or 7 p.m., a New Year’s Eve party featuring a DJ, dancing, party favors and a champagne toast at midnight, and finally, a New Year’s Day breakfast buffet from 7 a.m.-1 p.m. All of these excellent perks for a single night’s booking rate of $360. Book by either calling 702-872-5500 or by email at dining@mtcharlestoneresort.com. Let The Resort on Mount Charleston be your destination for your most treasured New Year’s memories.

Photo: Selena Gomez Wax Figure Visits Madame Tussauds Las Vegas For The Holiday Season

Selena Gomez Wax Figure Visits Madame Tussauds
Las Vegas For The Holiday Season

 Madame Tussauds Las Vegasinvites visitors to spend the holidays with Selena Gomez as the attraction welcomes her wax figure to the attraction for a limited time, now through Jan. 31.

Gomez’s figure is dressed in a holiday-inspired outfit, making her the perfect addition to a festive photo with friends and family.  Younger visitors, and the young at heart, will be delighted to discover a special mailbox standing next to Gomez.  Now through Dec. 24, visitors can fill out letters addressed to Santa and drop them in the mailbox for the figure of Gomez to personally deliver to the North Pole.

Those looking to speak with the big man directly in addition to sending a letter will be able to do so.  From 4:30 – 6:30 p.m. on Nov. 30, Dec. 1, 7, 8, 14, 15 and 20-23, Santa will pose for photos with guests in front of an image of the famous “Welcome to Fabulous Las Vegas” sign.

Madame Tussauds Las Vegas will remain open from 10 a.m. to 10 p.m. on Thanksgiving, Christmas Eve and Christmas Day.  The attraction will close at 5 p.m. on New Year’s Eve and at 9 p.m. on New Year’s Day.

Madame Tussauds Las Vegas offers guests the unique opportunity to “interact” with incredibly life-like iconic figures from the celebrity worlds of film, TV, music, sports and politics.  Only at Madame Tussauds Las Vegas can you “grab hold” of your favorite stars, with our many interactive experiences.  With more than 100 wax figures, Madame Tussauds Las Vegas allows you to take pictures, touch and get up close and personal in a themed setting.  Madame Tussauds Las Vegas is located on the Las Vegas Strip at the Venetian Resort Hotel Casino.  The attraction is open 365 days a year from 10AM.  For attraction hours and pricing, please call (702) 862-7800 or visit online at www.madametussauds.com/lasvegas.

Madame Tussauds Las Vegas will Remain Open During Christmas & New Year’s

 

 
MADAME TUSSAUDS LAS VEGAS WILL REMAIN
OPEN DURING CHRISTMAS AND NEW YEAR’S

Madame Tussauds Las Vegas located at The Venetian will remain open from 10 a.m. to 10 p.m. on Christmas Eve (Saturday, Dec. 24), Christmas Day (Sunday, Dec. 25), and New Year’s Day (Sunday, Jan. 1).  The interactive attraction will also be open from 10 a.m. to 5 p.m. on New Year’s Eve (Saturday, Dec. 31).  Las Vegas locals with a valid Nevada I.D. can enjoy $12.50 tickets (half-price) through Feb. 29, 2012 when purchasing two or more adult general admission tickets online at www.madametussauds.com/lasvegas

About Madame Tussauds Las Vegas:
Madame Tussauds Las Vegas offers guests the unique opportunity to “interact” with incredibly life-like iconic figures from the celebrity worlds of film, TV, music, sports and politics.  Only at Madame Tussauds Las Vegas can you “grab hold” of your favorite stars, with our many interactive experiences.  With more than 100 wax figures, Madame Tussauds Las Vegas allows you to take pictures, touch and get up close and personal in a themed setting.  Madame Tussauds Las Vegas is located on the Las Vegas Strip at the Venetian Resort Hotel Casino.  The attraction is open 365 days a year from 10AM.  For attraction hours and pricing, please call (702) 862-7800 or visit online at www.madametussauds.com/lasvegas.

 

MERLIN ENTERTAINMENTS is the leading name in location-based, family entertainment, and has seen the most successful and dynamic growth of any company in the sector over the last five years. Europe’s Number 1 and the world’s second-largest visitor attraction operator, Merlin now operates nearly 80 attractions, six hotels/two holiday villages in 19 countries and across four continents. The company aims to deliver memorable and rewarding experiences to its 44 million visitors worldwide, through its iconic global and local brands, and the commitment and passion of its managers and more than 17,000 employees. Merlin Entertainments operates the following attractions – SEA LIFE, Madame Tussauds, LEGOLAND, The EDF Energy London Eye, Dungeons, Gardaland, LEGOLAND Discovery Centres, Alton Towers Resort, Warwick Castle, THORPE PARK, Chessington World of Adventures Resort, Blackpool Tower, Heide Park, Earth Explorer, Sydney Aquarium, WILD LIFE Sydney, Sydney Tower Eye and SKYWALK, Kelly Tarlton’s Antarctic Encounter Underwater World, Oceanworld Manly WILD LIFE Hamilton.  All brands which are distinctive, challenging and innovative – and which have great potential for growth in the future. Visit www.merlinentertainments.biz for more information.

 

Merlin currently has twelve attractions in the USA including the stunning LEGOLAND Florida theme park which opened in October this year; LEGOLAND California theme park with its exciting Water Park, and SEA LIFE aquarium (a hotel will also open in 2013); Madame Tussauds attractions in New York, Washington DC, Las Vegas and Hollywood; LEGOLAND Discovery Centers in Chicago and Dallas/Fort Worth; and SEA LIFE aquariums in Phoenix, Arizona; Dallas/Fort Worth; the Mall of America in Minneapolis, underlining the company’s position as the world’s biggest global aquarium operator.    Three more Merlin attractions are also already scheduled to open in the USA in 2012 – a SEA LIFE and LEGOLAND Discovery Center in Kansas City; and LEGOLAND Discovery Center in Atlanta, Georgia.

The Siegel Experiences – November 2011

 

THE SIEGEL EXPERIENCES – November 2011
 
Creating a new standard or luxury, the Siegel Group’s boutique hotels are the new face of the Las Vegas experience: contemporary, stylish and designed with the culturally creative in mind.  Join the Siegel Family for Thanksgiving Dinner and fun holiday happenings at Rumor; Artisan; Gold Spike Hotel & Casino; and The Resort on Mount Charleston. 
 
‘TIS THE SEASON TO PARTY YOUR STOCKINGS OFF AT THE ARTISAN HOTEL BOUTIQUE: The Artisan Hotel Boutique has turned up the heat for the holiday season!  For the next few months, keep up to date with Holiday Happenings occurring at the Artisan Hotel at www.artisanhotel.com!  Although it may be cold outside, Artisan has parties and buyouts in store this month to keep spirits up!  November 25th, 2011, SEN5ES once again brings the club scene to your doorstep with another high-octane night of dancing at the Artisan! Is it your birthday month?  Skip the cake and come to the Artisan where a party of six or more receives a FREE bottle of SKYY Vodka when you book!  Celebrate today by emailing Bday@artisanhotel.com for more information.  Advanced booking required to receive this offer. For booths, bottles or VIP reservations at these events, contact vip@artisanhotel.com, or call the VIP line at (800) 554-4092. The party never ends at the Artisan Hotel Boutique, voted the #1 after-hours scene in Las Vegas!   
 
 
ARE THE RUMORS TRUE? PRESENTING A BRAND SPANKIN’ NEW HAPPY HOUR MENU AND THANKSGIVING DINNER AT RUMOR BOUTIQUE HOTEL: The ante has been upped for happy hour at the Rumor Boutique Hotel.  On top of a revamped menu, happy hour at Rumor will have select drinks and food items for $7 each!  On top of that, Rumor has expanded happy hour from 3pm to 6pm and 11pm to 6am daily!  Why let the party die when you can enjoy on a budget?  Rumor brings the ruckus this winter with a solid lineup of holiday party events that will have your holiday season sizzling.  What better way to celebrate Turkey Day than to dine -Thanksgiving style- at Rumor!  Thursday, November 24th, Rumor presents a special Thanksgiving menu and welcomes all to sit down and dine with the Rumor Family this season.
 
IT’S NOT TOO LATE IN THE GAME TO GO TO THE PRO-BOWL IN HAWAII: Just because football season is already underway, it doesn’t mean you should feel left behind in the chance to go to the Pro-Bowl in Hawaii!  Purchase a Bud Light draft beer during a pro football game and Gold Spike Hotel and Casino will give you a ticket to be entered into a special drawing to win tickets to the Pro-Bowl.  The winner will receive two tickets to the Pro-Bowl in Hawaii with airfare, hotel and all entrance to Bud Light events paid for exclusively by Gold Spike.  Winner must be present to win. (Offer does not include slot comp drinks.  Gold Spike employees and family are not eligible).  On top of that, Gold Spike does football season right when you buy an appetizer and get $1 Gold Spike beer for any NFL game happening on-screen!  Don’t forget to drop by the last Monday Night Football game of the month to hang out with those gorgeous Bud Girls!  November is the last month to take advantage of the  “Spin and Win” promotion at Gold Spike!  When you book direct with Gold Spike, you get a chance to spin the prize wheel and win a variety of prizes ranging from free room upgrades to free prime rib dinners!  And of course, enjoy the ambiance of blues music in the air the first Saturday of each month when Gold Spike presents a Rockabilly band to perform from 11pm to 3pm.  
 
THE RESORT ON MOUNT CHARLESTON OFFERS TWO MURDER MYSTERY PACKAGES THAT “KILL” THE COMPETITION: The Resort on Mount Charleston has prepared two special Murder Mystery Packages that are to die for!  Hosted by A Touch of Mystery, the Mystery at Mount Charleston Saloon presents a night where actors and audience become one for the ultimate dining experience! The first package includes participation in the Murder Mystery Dinner on Saturday, November 19th, 2011 at 6pm.  The cost is $87 per person (inclusive of tax and service charge).  The second package is the Murder Mystery Stay Over which includes two entries to a pre-dinner wine and cheese mixer (starting at 5pm) where you will get to interact with the actors and get some early clues, two dinner tickets, and a standard King Room.  The inclusive price is $280 per couple.  When purchasing a stay over package only, you may choose to add either Friday or Sunday night.  The rate for the second night is $49.90 plus tax and resort fees.  Any extra dinner tickets will be charged at $87 per ticket.
 
THE RESORT ON MOUNT CHARLESTON IS COOKIN’ UP THANKSGIVING AND CHRISTMAS FEASTS FOR THE HOLIDAYS: The Resort is preparing a Thanksgiving Buffet on November 24th, 2011 from 12pm to 6pm.  Bask in the atmosphere of family and good will as you enjoy a hearty, sumptuous meal of turkey, honey baked ham or roast beef prepared by the Resort.  Going back for a second helping?  Visit in December for a unique Christmas experience!  The Resort is offering a Christmas Buffet both Christmas Eve, December 24th, 2011 and Christmas Day, December 25th, 2011 from 12pm to 6pm!  Enjoy a vast selection of Christmas classics ranging from glazed lamb chops to prime rib!  For the Thanksgiving and Christmas Buffets, prices are $26 for adults and $15 for children 12 years of age and under.  Enjoy until you are as stuffed as your stockings!  For all reservations, call (702) 872-5500 or email the Resort at info@mtcharlestonresort.com.  Do it today before space fills up!