Next Cocktail Making Class Set for March 19 at Double Helix Wine & Whiskey Lounge

Double Helix Wine & Whiskey Lounge

Double Helix Wine & Whiskey Lounge Presents Next

Cocktail Making Class March 19

What:             
Interactive cocktail making class featuring whiskey and bourbon. Guests will learn to make a Stone Sour with Bulleit Bourbon and an Irish Godfather with Redbreast Irish whiskey.

When:            
Wednesday, March 19
7 p.m.

Where:           
Double Helix Wine & Whiskey Lounge
Town Square Las Vegas

Cost:               
$30 per person. Reservations are required by calling 702.735.9463. Space is extremely limited.

Details:          
Following the first two popular classes in the interactive cocktail making series, Double Helix Wine & Whiskey Lounge at Town Square presents the March class featuring bourbon and whiskey. Guests will perfect the techniques to make a classic Stone Sour with Bulleit bourbon and the Irish Godfather made with Redbreast Irish whiskey while enjoying Double Helix’s signature arancini. Recipe cards will be handed out so guests can replicate the cocktails at home.

Double Helix Wine & Whiskey Lounge is located at Town Square Las Vegas and open Monday through Friday 3:30 p.m. – close and Saturday and Sunday 11 a.m. – close. Happy Hour is daily 3:30 – 7:30 p.m.  For more information, please call 702.735.9463 or visit doublehelixwine.com.

Photos: AFAN’s 27th Annual Black & White Party – Aug 24, 2013

AFAN’s 27th Annual Black & White Party
Saturday August 24, 2013

 

Aid for AIDS of Nevada (AFAN) hosted its 27th Annual Black & White Party at The Joint in The Hard Rock Hotel last night. Nearly 3500 guests dressed head to toe in monochromatic fashion (including balloons, feathers and sequins) filled the space, dancing, drinking, eating and partying for a good cause while raising $130,000, approximately 10% over last years event.

The soiree was hosted by Chris Saldaña, former television anchor, Lauren Michaels from 98.5 KLUC’s “Chet Buchannan and The Morning Zoo,” and Jaymes and James, “Team Chippendales” from CBS’ “The Amazing Race,” who also performed their recent song, “Light Up the Skies.”

Vocal impressionist Veronic was the highlight of the night, channeling divas including Celine Dion, Lady Gaga, Madonna and more. Other standout performances included the cast of “The D*Word-A Musical,’ Britney Spears impersonator Derrick Barry from Divas Las Vegas, FANTASY, Maren Wade from NBC’s “America’s Got Talent,” Recycled Percussion, The Skating Aratas, Tony n’ Tina’s Wedding, VEGAS! The Show” and Zodiac Dragon, a multi-genre multimedia immersion.

Strolling entertainers including sword swallowers, hand magicians and impromptu performances from the Nevada Ballet Theatre added to the revelry.

Guests enjoyed food and beverage from a multitude of vendors including Aliante, Avion Tequila, Brio, Culinary Dropout, Double Helix, Ferraro’s, Mr. Lucky’s, Pink Taco, Sugar Factory and Trader Joe’s.

Proceeds from the event benefitted AFAN, the largest and longest running AIDs service organization in Nevada.

27th Annual Black & White Party 2013
27th Annual Black & White Party 2013

Photo credit: Erik Kabik

**PHOTOS** The Palazzo Las Vegas Hosts the 2012 Las Vegas Epicurean Affair

The Palazzo Las Vegas hosted the Las Vegas Epicurean Affair presented by the Nevada Restaurant Association featuring nearly 75 renowned restaurants and beverage purveyors last night. Approximately 1,800 guests mingled amongst the elegant Pools at The Palazzo and sampled culinary delights from local celebrated restaurants. Recognized as one of the city’s premier tasting events, this year’s sold out Epicurean Affair dazzled once again as world-class chefs tempted guests’ palates throughout the evening.

Guests started their culinary journey with chilled melon soup with bleu camen lemon grimala and citris gastrio from Lagasse’s Stadium and prosciutto-wrapped mozzarella and heirloom tomato salad from The Capital Grille before venturing to Bouchon’s short ribs and STK’s spiced pickled prawns.

Those looking for more exotic flavors didn’t have to travel far to find TAO’s tuna tenaki with wasabi salsa, Diego’s huitlacoche braised beef tacos and Bacio’s conchiglie con gamberi e arugula.

The three restaurants of celebrity chef and restaurateurs Mario Batali and Joe Bastianch, Carnevino, B&B Ristorante and Otto Enoteca, were combined into one booth while other favorites included Craftsteak’s beef tenderloin carpaccio with argula, parmesan and asparagus and Public House’s rabbit loin in porchetta with duck rillette fritter and raspberry passion fruit verrine.

Laguna Champagne Bar kept the bubbly flowing from the center bar with their signature Flower Eclipse champagne cocktail and a touch screen “Smart Bar” poured perfectly concocted libations. Diageo set up an ultra-lounge in Azure Pool’s rotunda where guests posed for silly photo booth pictures.

Sweet endings came from The Cupcakery’s mini cupcakes, Hash House a Go Go with strawberry shortcake and their ever-popular kiwi watermelon drink, Bouchon’s key lime pie parfait and Canyon Ranch Grill’s orange ginger mousse with praline.

Other participating restaurants included Mint Indian Bistro, Gilley’s Saloon, Delmonico Steakhouse, Maggiano’s, Origin India, Zine Noodles Dim Sum, Ferraro’s, FIRST Food & Bar, Double Helix, CUT by Wolfgang Puck, Postrio Bar & Grill, Aquaknox, Taqueria Canonita, Fogo de Chao, Beam Global, Il Mulino and SUSHISAMBA.

 

 

 

 

[flgallery id=14 /]