CELEBRATE THANKSGIVING AT THE VENETIAN® AND THE PALAZZO® LAS VEGAS WITH A FAMILY-STYLE THANKSGIVING HOLIDAY FEAST AND SPECIAL MENUS AT WORLD-CLASS RESTAURANTS
Traditional Thanksgiving Holiday Feast spread showcases exquisite dining offerings
The Venetian and The Palazzo Las Vegas celebrate Thanksgiving with special menus at select restaurants and a unique, festive Thanksgiving Holiday Feast on Thursday, Nov. 24 at 4 p.m. in The Palazzo waterfall atrium gardens. Guests will sit side by side at two 30-foot picnic-style benches surrounded by magnificent décor featuring autumn leaves, bales of hay, cornucopia and traditional crops of American landscape. Executive Chef Olivier Dubreuil will prepare an exquisite feast of Thanksgiving spread served family-style while guests listen to the sounds of violinists. Featured wines include I’M, Chardonnay by Isabel Mondavi, Sonoma County 2010, Siduri, Pinot Noir and Santa Lucia Highlands “SLH” California 2010.
“This is the way Thanksgiving is meant to be done,” said Sebastien Silvestri, vice president of Food and Beverage for The Venetian and The Palazzo. “This spectacular feast is fit for royalty and we are excited to offer our guests this first-of-its-kind experience. We hope that our guests will come back year after year for this annual celebration and share in this joyous holiday occasion with The Palazzo family.”
This innovative holiday experience features the following menu selections:
*Champagne with cranberry juice and orange liquor
*Ginger butternut squash soup with spicy pecan cream
*Fresh tomato and corn soup with garlic and basil croutons
*Pear, arugula and pancetta salad
*Roquefort apple with ginger salad
*Belgian endive and cranberry vinaigrette salad
*Whole roasted Vermont turkey with sausage sage dressing
*Whole roast big “Farcies”
*Seared sea bass filet with shitake mushrooms and baby corn
*Sweet potato soufflés
*Fennel “au gratin” with pecorino and lemon
*Yukon gold puree with rosemary butter
*Traditional buttermilk biscuits
*Pumpkin cheesecake with marshmallow sour cream
*Caramel pumpkin pie
*Blueberry crumble pie
*Warm apple cobbler
General admission tickets are $100, children 12 and under are $50, and VIP admission tickets are $120, which includes a pre-party at Laguna Champagne Bar from 3-4 p.m. with complimentary selected cocktails. All ticket prices inclusive of taxes, fees and gratuity.
Tickets go on sale Monday, Oct. 10 and can be purchased at www.venetian.com or at any Venetian | Palazzo box office or by phone at 702.414.9000.
In addition to the Thanksgiving Holiday Feast, an array of world-class restaurants from The Venetian and The Palazzo will offer savory menus on Thanksgiving Day. Restaurants at The Venetian include Delmonico Steakhouse, Pinot Brasserie, Postrio and Zeffirino. At The Palazzo, restaurants include Dal Toro Ristorante, Dos Caminos
FIRST Food & Bar, Morels French Steakhouse & Bistro, SUSHISAMBA and Table 10. Details of each menu are listed below. Reservations are recommended and can be made by calling the restaurant directly.
Please visit venetian.com or palazzolasvegas.com for more information.
Appetizer Roasted pumpkin bisque with shaved local apples and spiced pumpkin seeds
Salad House cured duck pastrami with baby arugula, port wine poached pears, brown butter toast points and extra virgin olive oil
Entrée “Traditional Turkey Dinner” – roasted all natural turkey with cornbread stuffing, smothered green beans, herb gravy and cranberry sauce; pork belly porchetta with warm brussel sprout salad, cabernet sauvignon vinaigrette and tiny root vegetables
Dessert Pumpkin cheesecake with glazed huckleberries and candied ginger
This menu will be served in addition to the nightly dinner menu. To make a reservation or pricing call 702.414.1992 or visit emerils.com/delmonicosteakhouse.
First Course Pumpkin veloute with toasted pepitas and cumin oil; lobster bisque with lobster medallion, caviar and crème fraiche; house smoked turkey salad with celery green, shaved apple and champagne vinaigrette
Second Course Selection Grilled quail with arugula fig salad, grana padana and cranberry gastric; butternut risotto with shaved truffle and crispy ham; seared scallop with pumpkin pie spice and glazed carrot
Main Course Selection Rosemary brine turkey breast with cornbread stuffing, sweet potato and rosemary turkey jus; crispy skin Atlantic salmon with pearl pasta, oven roasted tomato and almond pistou; grilled top sirloin steak with Brussels sprout and grape red wine sauce
Dessert Selection Warm apple tarte tatin; croissant chocolate pudding with wild turkey sauce; pumpkin baked Alaska
This menu is priced at $55 for three courses; $65 for four courses; $15.95 for children. To make a reservation call 702.414.8888.
First Course (choice of) Puree of pumpkin soup, crisp sage, cardamom crème fraiche or mixed organic baby lettuces, toasted pumpkin seeds, honey-cinnamon vinaigrette and Humboldt fog cheese
Main Course Roasted free range turkey breast, herb dressing, roasted baby vegetables, sweet potato puree, cranberry compote and herb gravy
Dessert Pumpkin cheesecake napoleon, gingerbread crust and citrus-cranberry compote
This menu is priced at $41 per person, excluding tax, gratuity or beverage. Turkey dinner available a la carte at $29. To make a reservation call 702.796.1110.
Cold station Featuring assorted Italian cured meats, fresh fruit, assorted grilled vegetables, fruit salad, tomato and mozzarella, tuna terrine, prosciutto and melon, shrimp salad, assorted cold roast meats, baked salmon, mix salad, turkey salad with apples and walnuts, smoked salmon and assorted Italian cheeses
Hot station Featuring cheese ravioli in a tomato pink sauce, Paffutelli Zeffirino, pan seared chicken breast with white wine and capers, mashed potatoes, roasted sweet potatoes, sautéed corn and sweet peas, apples and chestnut stuffing, sautéed salmon filet with white wine and lemon sauce, pizza (for children only)
Carving station Featuring roast turkey with gravy, roast beef tenderloin with mushrooms sauce and roasted ham with gravy
Dessert station Featuring assorted cakes, apple pie, assorted mini pastries, pumpkin pie, and traditional pudding
This menu is priced at $39.95 per person or $19.95 for children under 12 (excluding tax and gratuity), from noon-10 p.m. To make a reservation call 702.414.3500.
Dal Toro Ristorante
Zuppa di zucca Homemade butternut squash soup with potatoes, onions, garlic, and sage Topped with homemade croutons and extra virgin olive oil, $8
Insalata con melograno Mixed baby greens with tomato, enoki mushrooms and pomegranate tossed in balsamic vinaigrette, $9
Taglierini porto venere Fettuccine pasta, freshwater prawns, clams, garlic and chili flakes in a white wine sauce, $28
Tacchino al forno Oven-roasted turkey breast served with homemade bread stuffing, mashed potatoes and cranberry sauce, $18
Branzino al tegame Fresh blue nose filet sautéed with tomatoes, capers, potatoes and wild mushrooms Finished in the oven with fish stock, $34
Torta alla zucca, $7
Classic pumpkin pie, $7
To make a reservation, call 702.437.9800.
Appetizers Spiced pumpkin soup served in a roasted baby pumpkin, with carne machaca and toasted pepitas, $10; tortilla crusted blue oasis shrimp served with roasted poblano, creamed spinach and bacon-pear salsita, $14; Nyman pork belly tortitas featuring crispy pork belly sliders, spiced apple pico de gallo, spicy cabbage, smoked chile aioli, $13
Entrees Traditional turkey dinner, featuring herb roasted turkey and turkey leg carnitas, served with wild mushroom stuffing, piloncillo glazed sweet potatoes and cranberry salsita, $26; fideos seco con mariscos featuring lobster, shrimp, mussels, calamari and baked vermicelli en cazuela with roasted tomato chipotle broth, $28; adobo marinated lamb leg barbacoa served with roasted fall vegetables stew, chochoyones jalapeno and mint salsita, $27
Desserts Pumpkin tart spiced crema ice cream and maple pecan palanqueta, $9
Prix fixe menu available for $40 per person excluding tax and gratuity. To make a reservation call 702.577.9600.
FIRST Food & Bar
First Course Roasted pumpkin corn bisque
Second Course Choice of roasted beet salad with frisee goat cheese and horseradish orange; autumn salad with endive, bleu cheese and balsamic; roasted garlic caesar with butternut squash ravioli croutons
Entrée Course Pilgrim dinner served family style featuring turkey with giblet gravy, mashed potatoes, whipped sweet potatoes, green been almondine, housemade cranberry sauce, and FIRST stuffing,
(alternative prime rib or roasted salmon)
Dessert Course Pie bar featuring pumpkin, apple and pecan; chocolate chip cookies and whip cream anglaise
This menu is priced at $39 per person excluding tax and gratuity and is served at 1 p.m., 3 p.m., 5 p.m., 7 p.m. and 9 p.m. Children under five years of age and shorter than the Chef are complimentary. Children 12 and under are $19.50. Left over Thanksgiving sandwiches are available after 9 p.m. Bar will open at 11 a.m. To make a reservation call 702.607.3478 or visit firstfoodandbar.com.
Morels French Steakhouse & Bistro
First Course Roasted butternut squash soup with rosemary, parmesan flan and glazed chestnut
Entrée Course Oven roasted free range turkey with chorizo and brioche stuffing, glazed autumn root vegetables, Yukon gold mashed potatoes, giblet gravy and housemade cranberry compote
Dessert Spiced pumpkin tart with cinnamon ice cream and sweet cream
This menu is priced at $49, excluding tax and gratuity. To make a reservation, call 702.607.6333.
Braised short rib gyoza with kabocha purée, red shiso leaf and smoked ginger soy $14
Mojo roasted organic turkey with linguica quinoa stuffing and sweet potato home fries $24.
To make a reservation call 702.607.0700.
First Course (choice of) Butternut squash soup with spiced almonds and blood orange crema or watercress salad with pomegranate dressing, Lady Apple, pecan and Humboldt fog cheese
Entrée (choice of) Bourbon barrel-aged maple syrup glazed ham with asparagus maltaise; rotisserie-roasted turkey thigh with mushroom and prosciutto filling and green bean casserole; rotisserie-roasted turkey breast with cranberry-kumquat relish and green bean casserole
Dessert (choice of) Roasted lady apples with cider and cinnamon; pumpkin mousse pie with graham cracker and maple; chocolate pie with cognac malt
Holiday Cocktail (available Thanksgiving through New Year’s) Hard Pressed Cider – Applejack brandy, amaretto, pressed apple cider, lemon, maple syrup and cinnamon-clove foam
This menu is priced at $50 per person excluding tax and gratuity and is served with twice baked potato, sage stuffing, herb gravy and Table 10’s homemade Parker House rolls. To make a reservation call 702.607.6363 or visit emerils.com/table10.
ABOUT THE PALAZZO LAS VEGAS
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;” the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.
ABOUT THE VENETIAN RESORT-HOTEL-CASINO
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations. Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.
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