Love is in the Air at MB Steak with a Specialty Dish for Valentine’s Day

 

Love is in the Air at MB Steak with a
Specialty Dish for Valentine’s Day

 

Brothers David Morton and Michael Morton’s luxury steakhouse, MB Steak at Hard Rock Hotel & Casino Las Vegas, will add a romantic seafood platter to the menu to complement dinner from Thursday, Feb. 14 to Sunday, Feb. 17 for Valentine’s Day.

 

For one night only, MB Steak will serve one dozen chilled West Coast oysters, topped with Osetra caviar, pickled cucumber and grilled Meyer lemon, priced at $48. Wine Sommelier Max MacPhail recommends pairing the oysters with a bright and delicate Billecart-Salmon champagne.

 

MB Steak will also prepare a specialty cocktail, the Mint to Be, served exclusively on Valentine’s Day. The cocktail is made with Flor de Caña rum, muddled strawberries, fresh mint, fresh lemon juice and Giffard Fraise Des Bois, priced at $15.

MB Steak’s full menu, featuring a wide selection of premium steaks, savory sides and indulgent desserts, will also be available. Reservations for Valentine’s Day are available now on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.

 

 

 

ABOUT MB STEAK
Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel & Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” Named in Vegas Seven’s “Best of the City” in 2017, named the No. 1 restaurant in Las Vegas by Casino Player Magazine in February 2018 and listed as a “Best Steakhouse in Las Vegas” by Thrillist, MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s extensive wine list is curated with intention and is accompanied by a selection of premium spirits and craft cocktails, served across a leather bar.  MB Steak is a dynamic 7,800-square-foot venue on two levels, built for dining and entertaining. The private dining room and private bar room offer intimate dining alternatives. MB Steak is sexy, luxurious and supremely comfortable.

 

MB Steak, the MB for “My Brothers,” is now open. More information is on the website at www.mbsteaklv.com, on Facebook at Facebook.com/MBSteak, and on Instagram and Twitter @mbsteak.

 

 

ABOUT HARD ROCK HOTEL & CASINO
Hard Rock Hotel & Casino  is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants Culinary Dropout, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte, Dunkin’ Donuts and MB Steak; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Shine. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

 

MB Steak Celebrates Eight Nights of Hanukkah with Holiday Dinner

 

MB Steak Celebrates Eight Nights of
Hanukkah with Holiday Dinner

 

 

Brothers David Morton and Michael Morton’s steakhouse, MB Steak at Hard Rock Hotel & Casino, will celebrate Hanukkah with a flavorful feast, available from Sunday, Dec. 2 through Monday, Dec. 10.

 

Executive Chef Patrick Munster will prepare braised Colorado lamb, served with potato gnocchi, priced at $45. A suggested wine pairing by Sommelier Max MacPhail for the festive dinner is Gramercy Cellars Syrah, with herbal notes and dark fruit flavors.

 

The steakhouse will also serve the Hanukkah Gelt Martini, made with Van Gogh Dutch Chocolate vodka, Baileys Irish Cream, Kahlúa liqueur and espresso, topped with whipped cream and chocolate shavings, priced at $15. The full menu, which includes a wide selection of premium steaks and seafood, savory sides and indulgent desserts, will also be available.

 

Reservations can be made on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.

 

ABOUT MB STEAK
Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel & Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” Named in Vegas Seven’s “Best of the City” in 2017, named the No. 1 restaurant in Las Vegas by Casino Player Magazine in February 2018 and listed as a “Best Steakhouse in Las Vegas” by Thrillist, MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s extensive wine list is curated with intention and is accompanied by a selection of premium spirits and craft cocktails, served across a leather bar.  MB Steak is a dynamic 7,800-square-foot venue on two levels, built for dining and entertaining. The private dining room and private bar room offer intimate dining alternatives. MB Steak is sexy, luxurious and supremely comfortable.

 

MB Steak, the MB for “My Brothers,” is now open. More information is on the website at www.mbsteaklv.com, on Facebook at Facebook.com/MBSteak, and on Instagram and Twitter @mbsteak.

 

About Hard Rock Hotel & Casino
Hard Rock Hotel & Casino  is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants Culinary Dropout, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte, Dunkin’ Donuts and MB Steak; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Shine. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

MB Steak is Thankful for Turkey and Steak on Thanksgiving Day

 

MB Steak is Thankful for Turkey and Steak on Thanksgiving Day

 

 

 Brothers David Morton and Michael Morton’s steakhouse, MB Steak at Hard Rock Hotel & Casino, will celebrate Thanksgiving with a choice between tradition: an elaborate turkey feast, and decadence: a flavorful Châteaubriand.

 

Executive Chef Patrick Munster will prepare Châteaubriand, an 18-ounce center cut filet mignon, sliced for two and served with roasted baby sweet potatoes and a sage peppercorn sauce, priced at $120. The centerpiece for the traditional dinner will be an herb-roasted turkey breast with a truffle-braised thigh and leg, accompanied by sourdough stuffing, haricots verts with roasted mushroom cream, turkey jus and cranberry port wine relish. The turkey dinner will be priced at $45 per person. A suggested wine pairing for the Châteaubriand is Antinori Guado al Tasso Il Bruciato Super-Tuscan, whereas the Yangarra Roussanne is recommended with the turkey dinner.

 

The full menu, which includes a wide selection of premium steaks and seafood, savory sides and indulgent desserts, will also be available. Reservations can be arranged now on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.

 

ABOUT MB STEAK

Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel & Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” Named in Vegas Seven’s “Best of the City” in 2017, named the No. 1 restaurant in Las Vegas by Casino Player Magazine in February 2018 and listed as a “Best Steakhouse in Las Vegas” by Thrillist, MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s extensive wine list is curated with intention and is accompanied by a selection of premium spirits and craft cocktails, served across a leather bar.  MB Steak is a dynamic 7,800-square-foot venue on two levels, built for dining and entertaining. The private dining room and private bar room offer intimate dining alternatives. MB Steak is sexy, luxurious and supremely comfortable.

 

MB Steak, the MB for “My Brothers,” is now open. More information is on the website at www.mbsteaklv.com, on Facebook at Facebook.com/MBSteak, and on Instagram and Twitter @mbsteak.

 

About Hard Rock Hotel & Casino

Hard Rock Hotel & Casino  is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants Culinary Dropout, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte, Dunkin’ Donuts and MB Steak; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Shine. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

 

 

Fall in Love with New Seasonal Selections at MB Steak

 

Fall in Love with New Seasonal
Selections at MB Steak

 

 

MB Steak, brothers David Morton and Michael Morton’s steakhouse at Hard Rock Hotel & Casino, has introduced new dishes and cocktails for fall, available now.

Executive Chef Patrick Munster has created selections with flavors inspired by the harvest season, including a 24-ounce USDA Prime Certified Angus Beef bone-in ribeye, sourced from Creekstone Farms Premium Beef, priced at $89; hamachi (yellowtail), served with sweet drop pepper puree, jalapeños and toasted sesame, priced at $23; and potato gnocchi, topped with braised Berkshire pork and butternut squash with a black truffle sauce, priced at $24.

Fall cocktails include the Pumpkin Smash, made with Jack Daniels and pumpkin butter, sprinkled with nutmeg and cinnamon, and garnished with a cinnamon stick, priced at $16; the Maple Bacon Maria, made with mezcal mixed with MB’s house made Bloody Mary mix, garnished with MB’s signature maple-glazed applewood-smoked bacon, celery and smoked blue cheese stuffed olives, and finished with a zesty bacon bit rim, priced at $15; and the ‘Smoke & Mirrors,’ made with barrel-aged mix of Templeton rye whiskey, St. George Bruto Americano and Punt e Mes, garnished with orange peel and Luxardo maraschino cherry, priced at $15. Once completed, the cocktail is placed into a smoke box and smoked for approximately 15 seconds with hickory chips for a bold, smoky flavor.

 

Dining reservations are available on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak is designed for parties, with options ranging from the intimate to the expansive. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.

 

 

ABOUT MB STEAK

Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel & Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” Named in Vegas Seven’s “Best of the City” in 2017, named the No. 1 restaurant in Las Vegas by Casino Player Magazine in February 2018 and listed as a “Best Steakhouse in Las Vegas by Thrillist, MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s extensive wine list is curated with intention and is accompanied by a selection of premium spirits and craft cocktails, served across a leather bar.  MB Steak is a dynamic 7,800-square-foot venue on two levels, built for dining and entertaining. The private dining room and private bar room offer intimate dining alternatives. MB Steak is sexy, luxurious and supremely comfortable. MB Steak, the MB for “My Brothers,” is now open. More information is on the website at www.mbsteaklv.com, on Facebook at Facebook.com/MBSteak, and on Instagram and Twitter @MBSteak.

 

About Hard Rock Hotel & Casino
Hard Rock Hotel & Casino  is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; the world-famous pool party Rehab Beach Club; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants Culinary Dropout, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte, Dunkin’ Donuts and MB Steak; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Shine. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

MB Steak Unveils 16-Pound Tomahawk

 

MB Steak Unveils 16-Pound Tomahawk
Cooked “Low and Slow” and Carved Tableside, MB’s Grandiose New Steak Offering Serves 10+

 

 

Brothers David Morton and Michael Morton’s steakhouse, MB Steak at Hard Rock Hotel & Casino Las Vegas, has introduced a tableside carving presentation of a 16-pound Tomahawk steak.

 

Executive Chef Patrick Munster prepares the dry-aged USDA Prime Tomahawk steak “low and slow” the night before the reservation, first seasoning the cut with MB’s signature spice blend before slow roasting the meat overnight at a low temperature. The Tomahawk, cooked to medium rare, is carved tableside with a Wüsthof knife. Ideal for groups of 10 to 12 people, the Tomahawk is accompanied by MB Steak’s signature seasonings and steak sauce and served with six shareable side dishes, with choices including lobster mac & cheese with cavatappi pasta; creamed corn with king crab and roasted poblano; maitake mushrooms with aged goat cheese; and creamed spinach with a poached egg and truffle gouda; among other selections. The Tomahawk dinner is priced at $1,200 and requires an advance order of 72 hours at minimum.

 

Reservations are available on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.

 

ABOUT MB STEAK

Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel and Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. Named in Vegas Seven’s “Best of the City” in 2017 and listed as a “Best Steakhouse in Las Vegas by Thrillist, MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s diverse wine list is curated with intention, and is accompanied by an extensive selection of premium spirits and craft cocktails, served across a leather bar.  The 7,800-square-foot restaurant reveals itself gradually through its tunnel entryway opening onto the first-floor bar and dining room, and a lit staircase leading to the garden bar and lounge. The private dining room and private bar room offer intimate dining alternatives. MB Steak is sexy, luxurious and supremely comfortable.

 

MB Steak, the MB for “My Brothers,” is now open. More information is on the website at www.mbsteaklv.com, on Facebook at Facebook.com/MBSteak, and on Instagram and Twitter @mbsteak.

 

About Hard Rock Hotel & Casino
Hard Rock Hotel & Casino  is Las Vegas’ off-strip playground, just minutes and less than three miles from McCarran International Airport. Hard Rock Hotel & Casino offers an energetic entertainment and gaming experience with the services and amenities associated with a boutique luxury resort hotel. The property is known for its innovative nightlife and music scene where acts such as The Rolling Stones, Bon Jovi, Paul McCartney, Incubus, Foo Fighters, Carlos Santana, Mötley Crüe, Guns N’ Roses and KISS have all performed. Features of the property include the renovated 11-story Casino Tower with 640 rooms and suites, 17-story Paradise Tower with 490 rooms and suites; the 15-story HRH All-Suite Tower with 359 suites, eight spa villas and seven penthouse suites, which has received the AAA Four Diamond Award; 60,000 square feet of casino space featuring high limit gaming and Asian gaming amenities; 110,000 square feet of flexible meeting and convention space, which was named a Smart Meetings 2016 Platinum Choice Award winner; more than $4 million in rare music memorabilia; Reliquary Spa; Kelly Cardenas Salon – a Paul Mitchell® Focus Salon; 4.8 acres of tropical pool paradise, which was voted as the No. 1 “Best Hotel Pool” in the 2015 USA Today 10Best Readers’ Choice contest; the world-famous pool party Rehab Beach Club; live music/entertainment venues The Joint, Vinyl and Club Domina, the home of Magic Mike Live Las Vegas; restaurants Culinary Dropout, Nobu, Pink Taco, Mr. Lucky’s Café, Goose Island Pub, 福Fú Asian Kitchen, Oyster Bar, Pizza Forte, Dunkin’ Donuts and MB Steak; a fitness center; trendsetting retailers John Varvatos, Affliction, Hart & Huntington Tattoo Co., Chill by Hudson, Hootenanny, Bezel, Day + Night and Shine. For room availability and additional information call 800.HRD.ROCK (800.473.7625) or visit hardrockhotel.com. Follow Hard Rock Hotel & Casino on Facebook, Twitter and Instagram for the latest news and updates.

Opa! Sneak a Peek Inside Greek Sneek, Now Open at MGM Grand Las Vegas

 

Opa! Sneak a Peek Inside Greek Sneek,
Now Open at MGM Grand Las Vegas
Morton Group’s Newest Concept Serves Greek and Mediterranean Cuisine in a Festive Scene

 

 

Psst…Michael Morton and Jenna Morton have unveiled Greek Sneek, a lively restaurant and bar serving fresh, authentic Greek and Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group. “Greek Sneek encourages public toasts because dining like the Greeks means celebrating life with family and friends.”

The menu, by Morton Group Corporate Executive Chef William DeMarco, offers traditional Greek and Mediterranean dishes. Highlights include Greek ‘chips,’ made with traditional crispy zucchini and eggplant served with tzatziki, priced at $14; classic Greek spreads of hummus, tzatziki and baba ganoush, priced at $14; Mykonos salad with heirloom tomatoes, cucumber, red onion, green pepper barrel-aged feta and Greek olives, priced at $14; gyros, with choice of shaved chicken, lamb or steak, served with red onion, tomato, tzatziki and fries, priced at $17, $19 and $21, respectively; branzino, a Mediterranean sea bass served with potatoes, baby carrots, lemons and capers, priced at $34;  and baklava, a sweet dessert made with phyllo, walnuts and honey, priced at $10. Greek Sneek also serves a selection of Greek cocktails, inspired by native spirits, in addition to Greek wines, beers and Ouzo selections.

 

Reminiscent of Santorini, Greek Sneek is awash in white, and is accessible through a hidden corridor next to CRUSH, inspired by the maze of narrow streets in the old country. The restaurant accommodates approximately 120 seated guests and is now open starting at 5 p.m. from Monday through Saturday.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway at Wynn Las Vegas, which opened in December 2010; La Comida located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH, serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak, a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Opa! Sneak a Peek Inside Greek Sneek, Opening Early Fall at MGM Grand in Las Vegas

Opa! Sneak a Peek Inside Greek Sneek,
Opening Early Fall at MGM Grand in Las Vegas
Morton Group’s Newest Concept Serves Mediterranean Cuisine in a Vibrant Scene

 

Psst…Michael Morton and Jenna Morton will introduce Greek Sneek, a festive restaurant and bar serving fresh, authentic Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino early this fall.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group along with his wife, Jenna. “Plus, dining like the Greek means having a great time while gathering with family and friends – which is something that fits right into Morton Group’s offerings.”

Accessible via a hidden entrance next to CRUSH, the 2,000-square-foot restaurant will accommodate up to 100 guests. The menu, by Morton Group Corporate Executive Chef William DeMarco, will offer traditional Mediterranean cuisine as share plates, flatbreads and entrees. Highlights include Greek ‘chips,’ traditional crispy zucchini and eggplant chips served with tzatziki, priced at $14; lamb meatball flatbread topped with tomatoes and tzatziki, priced at $19; crab cake, with mint yogurt puree, tomatoes, green peppers, olives and capers, priced at $17; shaved pita sandwiches, with choice of chicken, lamb, or steak, accompanied by tzatziki, tomatoes and red onion, priced at $17, $19 or $21, respectively;  and shrimp kabobs, a Mediterranean-spiced marinated shrimp skewer served with cucumber and mint couscous, priced at $26. Many of Greek Sneek’s selections will be prepared in a woodfired oven.

There will be plenty to yell “Opa!” about with an array of Greek wines, beers and spirits, an Ouzo menu and Greek cocktails inspired by native fruits and flavors.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas, which opened in December 2010; La Comida (www.lacomidalv.com), located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH (www.crushmgm.com), serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak (www.mbsteaklv.com), a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by husband and wife, Michael Morton and Jenna Morton, will add Greek Sneek to their portfolio of restaurants later this summer. The 2,000-square-foot restaurant will serve authentic Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek will be open from 5 to 11 p.m., daily. More information and reservations will soon be available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, as well as more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Chris Stapleton dines at La Comida in Downtown Las Vegas following the Academy of Country Music Awards

Following the debut performance of his new single at the 52nd Academy of Country Music Awards last night, country superstar Chris Stapleton dined at Jenna and Michael Morton’s downtown Las Vegas hotspot, La Comida.

 

Joined by a party of 50 people, Stapleton sipped on La Comida’s signature margaritas and enjoyed chicken tacos, queso fundido and flautas. Stapleton and his guests were in good spirits and enjoyed their evening.

 

About La Comida:

La Comida is a stylish addition to the burgeoning Downtown Las Vegas dining scene, featuring a menu inspired by the cosmopolitan fare of Mexico City. The latest creation by the Morton Group, led by restaurateurs Jenna and Michael Morton, La Comida blends authenticity and tradition with a delightfully funky vibe. The facade of the restaurant faces Sixth Street with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey clinging to the rooftop corner, whose bones flash in pink neon. The main room is accented with wood floors, reclaimed tiles from Mexico, authentic church pews and stained glass from old church windows.

 

La Comida is located at 100 Sixth St. and is open Monday through Thursday from 11:30 a.m. to 11 p.m., Friday from 11:30 a.m. to 2 a.m., and Saturday from 5 p.m. to 2 a.m. More information is available at Facebook, Twitter and Instagram. For reservations please call, 702.463.9900.