B&B Hospitality Groups Las Vegas Announces September Highlights



B&B Hospitality Group’s Las Vegas restaurants, Carnevino Italian Steakhouse, OTTO Enoteca e Pizzeria, B&B Burger & Beer and B&B Ristorante, are known for using only the freshest ingredients, creating everything in-house and their commitment to culinary excellence. Meet the executive chefs of each restaurant along with recently appointed Culinary Director Nicole Brisson.


Nicole Brisson, culinary director, B&B Hospitality Group Las Vegas

Culinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group’s four Las Vegas restaurants. Chef Brisson oversees ever-changing menus, sources new ingredients and makes sure the quality of cuisine served is always top-notch.

Prior to her appointment as culinary director, she was the executive chef at Carnevino at The Palazzo. In that position, she oversaw a staff of nearly 120 employees at what many food critics consider one of the best steakhouses in the country. She also served as chef di cucina at B&B Hospitality Group’s OTTO Enoteca e Pizzeria for three years.

Chef Brisson’s culinary vision for B&B Hospitality Group Las Vegas is clear: to continue to showcase Italian culture and food to the Las Vegas audience. Chef Brisson leads the Las Vegas team together with Director of Operations Zach Allen, who first hired Brisson 10 years ago.


Brett Uniss, executive chef, B&B Ristorante

Brett Uniss is the executive chef at B&B Ristorante where he oversees a kitchen staff that executes classic and adventurous Italian cuisine. Chef Uniss creates dishes from every part of the animal, wasting nothing, as part of B&B Hospitality Group’s commitment to being green. He keeps a sustainable kitchen in mind at all times when cooking.

His culinary philosophy for B&B Ristorante is to present the food and showcase the products as simply and beautifully as possible. He enjoys working with the seasons and the farmers and producers he has cultivated relationships with over the years.

Chef Uniss’ favorite pasta at B&B Ristorante is the beef cheek ravioli. Chef Uniss explains one bite of this dish brings back memories of enjoying ravioli with truffle duck liver sauce for the first time at Babbo New York (another B&B Hospitality Group restaurant) which inspired him to work at B&B Hospitality Group.


Jon Littleton, executive chef, Carnevino Italian Steakhouse

Jon Littleton takes the lead as executive chef at Carnevino Italian Steakhouse, where he was previously sous chef. Before returning to Carnevino, he served as executive chef at B&B Burger & Beer.

Chef Littleton’s culinary vision for Carnevino Italian Steakhouse is to share his passion and enthusiasm of creating amazing food with the freshest ingredients possible, while also providing an exceptional guest experience.

Chef Littleton’s choice cut at Carnevino: The nine-month dry-aged ribeye from the special off-menu Riserva program.


Elisabeth McGee, executive chef, B&B Burger & Beer

Elisabeth McGee is the executive chef at B&B Burger & Beer. She is responsible for making gourmet burgers and sandwiches and creating savory daily specials. Chef McGee brings more than 15 years of food and beverage experience to Mario Batali’s signature burger joint.

Chef McGee’s culinary vision for B&B Burger & Beer is to have people enjoy the experience of amazing food prepared ethically and with integrity paired with impeccable and memorable service.

Chef McGee’s favorite burger at B&B Burger & Beer is the Royale with Cheese burger which features tender caramelized onions and bold Robiola cheese paired perfectly with the radicchio and parmesan cream.


Danny Herrera, chef de cuisine of OTTO Enoteca e Pizzeria

Danny Herrera is the chef de cuisine at OTTO Enoteca e Pizzeria at The Venetian. He has been with B&B Hospitality Group since the restaurant opened in 2007. In his current position, he is charged with overseeing the kitchen’s day-to-day operations and the execution of the menu.

Chef Herrera’s favorite pizza at OTTO Enoteca e Pizzeria is the summer corn pizza, a dish he created to highlight the sweet corn at its prime. The pizza starts with corn spuma, fresh mozzarella, charred corn kernels and Fresno chiles for a hint of spice. Upon request, 24-month aged prosciutto can be added for a rich depth of flavor.

All photos are courtesy of B&B Hospitality Group.

Basketball Star Carmelo Anthony Participates In Local Youth Basketball Clinic In A Partnership With Sands Cares And Jerome Williams’ Jyd Project





A partnership between Sands Cares™ – the corporate citizenship program of The Venetian® and The Palazzo® Las Vegas – and Jerome Williams’ JYD Project created a unique event for local youth to meet basketball star Carmelo Anthony. While Anthony was recently in Las Vegas, he stopped by the Valley View Recreation Center for the basketball clinic.


“For me to be able to come here and be involved with the kids and talk to the kids and answer their questions, hear what they have to say, and see their work ethic…I’m astonished by that,” said Carmelo Anthony.


Fifty of the local youth participated in the clinic, where they worked on basketball techniques including dribbling, shooting, and passing. Anthony stopped by each clinic station, taking time to give some tips to the participants. After the drills, Anthony fielded questions in a Q&A session where he was asked about the hard work it took to get to the professional level and playing on the 2008 Olympic basketball team. He then signed autographs and took pictures with the attendees.



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About Sands Cares™
Las Vegas Sands has a deep and long-standing commitment to giving back. Sands Cares, integrates philanthropic work worldwide, including financial giving, Team Member volunteerism, and in-kind support. The ultimate goal for Sands Cares is to build on the company’s legacy of making an impact in the areas cared about most – the people and those working in the hospitality industry, the communities team members call home, and the planet we share.


About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space.  Dynamic live entertainment includes concert headliners at The Venetian Theatre; ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.


The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites, including the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.


The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Lavo revamps Bloody Mary cocktail for April




To kick off April’s Grill Cheese Month, LAVO has put a spin on the classic Bloody Mary by offering the cocktail with a mini grilled cheese garnish during brunch each Saturday and Sunday. The $14 Belvedere cocktail is also topped with blue cheese stuffed olives.  


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The Mario Batali Foundation Presents Swing Session Las Vegas Celebrity Golf Classic

Mario Batali

The Mario Batali Foundation Presents Swing Session Las Vegas Celebrity Golf Classic

Weekend charity event to be held June 5-6
Proceeds from events to benefit Mario Batali Foundation

 The Mario Batali Foundation (MBF) returns to Las Vegas for Swing Session Las Vegas Celebrity Golf Classic, including pre and post parties taking place Friday, June 5 and Saturday, June 6. Tickets are on sale now and will grant access to all of the weekend’s events. Proceeds from these events will benefit the Mario Batali Foundation, whose mission is to ensure that children are well read, well fed and well cared for.

On Friday, June 5th, MBF will kick off the weekend festivities with Burgers in the Bunker, a private party from 9 p.m. to 12 a.m. at B&B Burger & Beer inside The Venetian Hotel Resort Casino.

On Saturday, June 6th, MBF brings its famed Swing Session Celebrity Golf Classic to Cascata located in Boulder City. Players will join celebrities and world-class chefs for an amazing day of gourmet food and golf, alongside MBF Founder and renowned chef Mario Batali, co-founder of four award-winning restaurants located on the Las Vegas Strip – B&B Burger & Beer, B&B Ristorante, Carnevino and Otto. The Swing Session Las Vegas Celebrity Golf Classic promises to be the ultimate gastronomic event as guests hit the greens to eat, drink and swing their way through a memorable day of golf and deliciousness. The event will begin at 9:30 a.m. with a golf clinic led by Hank Haney, Tiger Woods’ former swing coach and one of the country’s most sought-after golf instructors. A shotgun start will follow at 10:30 a.m.

After the Swing Session Las Vegas Celebrity Golf Classic, the fun continues Saturday at 8 p.m. where guests can take part in the “19th Hole at Carnevino Italian Steakhouse, inside The Palazzo Hotel. Guests will sample the restaurant’s brand of superior hand selected dry aged prime beef, paired with opulent Italian wines, all while mingling with celebrity chefs and TV personalities. Guests can also partake in a silent auction packed with unique goods and experiences, the proceeds going to help MBF and its local commitment to the children of Las Vegas.

Players and attendees of previous Swing Session golf events have included former President Bill Clinton, former New York Mayor Michael Bloomberg, PGA Tour star Hunter Mahan, musicians Edge and Mike Mills, chefs Emeril Lagasse, Ming Tsai, and actors Billy Crudup, Andy Garcia and Josh Charles, among others. Many will return this year to beat their scores and enjoy a fun-filled day benefitting the Mario Batali Foundation.

“The Swing Session is the best of both worlds,” says Mario Batali. “We’re teeing up to raise funds and awareness for MBF all while enjoying a fun-filled weekend of amazing food, entertainment and company.”

Individual tickets for the exclusive 2015 Swing Session Las Vegas Celebrity Golf Classic include admission to all three events and are priced at $3,500 per person. Foursomes are priced at $12,500. A limited number of tickets to Burgers in the Bunker and 19th Hole pre and post event parties are also available to non-golfers for $100 and $250 each, respectively. MBF is currently looking for sponsors for the 2015 Swing Session Celebrity Golf Classic. For more information on sponsoring the event, please contact Susan Marzano at smarzano@mariobatalifoundation.org.

MBF would like to thank Southern Wine and Spirits of Nevada for being a sponsor of the 2015 Swing Session Las Vegas Celebrity Golf Classic.

Long before he was a household name, Mario Batali was a philanthropist. Whether donating his time, services or dollars, Mario has been actively involved in the charities close to his heart for many years to raise awareness and support for children’s disease research and relief, and hunger relief. Prompted by these philanthropic efforts, in 2008, Mario launched the Mario Batali Foundation. The Foundation strives to ensure that all children are well read, well fed and well cared for. To learn more about the Mario Batali Foundation, visit www.mariobatalifoundation.org.

December Events and Promotions at Rockhouse


December Events and Promotions at Rockhouse


National Finals Rodeo (NFR) Specials: Thursday, Dec. 4 to Saturday, Dec. 13 – UPDATED ITEM

Viewing Parties – Dec. 4 to Dec. 13 at 6:45 p.m.

Rockhouse will be the spot to catch cowboys on the screen during NFR. Cheer on your favorites on the restaurant’s TV screens and projectors while enjoying drink specials.

Drink and Food Specials – Dec. 4 to Dec. 13 All Day
In addition to Rockhouse’s regular Monday through Friday 2 – 6 p.m. happy hour with 30 percent off all appetizers and specialty cocktails, it is launching a Reverse Happy Hour with 30 percent off specialty cocktails, $5 domestic drafts, $6 import drafts, $3 chicken tacos and $6 chicken nachos with chips from 11 a.m to 2 p.m. Monday through Friday. Rockhouse will have a $25 “Kill the Keg” special 2 p.m. to close every day of the NFR where participants are welcome to unlimited draft Coors Light beer. Other drink specials include $8 Jack Daniels drinks and $21 mix and match buckets of Coors and Coors Light.

Mechanical Bull Riding Contests Hosted by Luke Kaufman – Dec. 4 to Dec. 13 at 10 p.m.
From Dec. 4 to 13, Rockhouse is putting on mechanical bull riding contests with guests and NFR fans, hosted by country artist Luke Kaufman at 10 p.m. Each night, Rockhouse will be giving away $500 in prizes to the winners. On select nights, he will be joined by fellow co-hosts—Professional Rodeo Cowboys Association (PRCA) bull rider Wacey Barta on Dec. 7, PRCA bull rider Venn Johns on Dec. 8, NFR bullfighter Cody Webster on Dec. 9 and former PBR rider and rodeo promoter Judd Mortensen on Dec. 10.

NFR Kickoff Party and Live Performance – Dec. 4 at 10 p.m.
Rockhouse is kicking off NFR with a performance by local country musician Jordan Mitchell on Dec. 4 at 10 p.m.

Cowgirls and Cocktails Party – Monday, Dec. 8 All Day
Rockhouse is hosting a “Cowgirls and Cocktails” party on Dec. 8 all day and night, where ladies receive $2 Pinnacle drinks.

Chicken on a Chain Retirement Party with Peter Love Trio Live – Thursday, Dec. 11 at 9 p.m.
The restaurant will host famed World Champion bull Chicken on a Chain’s retirement party on Dec. 11 at 9 p.m. with a performance by the Peter Love Trio. Legendary stock contractor Jeff Robinson will be in attendance, and fans and cowboys alike are invited to come and celebrate the bull’s retirement. Rockhouse will sponsor Chicken on a Chain’s public exhibit at NFR’s Fanfest space in the Las Vegas Convention Center through the entirety of NFR. The public will be able to view the bull, and Rockhouse will be selling official Chicken on Chain merchandise.

NFR Closeout Party and Live Performance – Dec. 13 at 10 p.m.
Luke Kaufman will close out NFR on Dec. 13 with a live performance at 10 p.m.

Daily Specials
Drinking Games – All day, every day!
Stop in at the bar and pick your poison – then head to one of Rockhouse’s many drinking games and relive the good old years! Beer pong, flip-cup, chess, checkers, battleship, Jenga – they’ve got it all! Guests are responsible for purchasing their own alcohol – games are free to play with a drink of choice.

Personal Beer Tower – All day, every day!
For just $35, why not bring the tap to the table? At Rockhouse, a 100 oz. personal beer tower makes the perfect centerpiece for any gathering. Coors and Blue Moon flowing right from the table top – no wait!

$50 Open Bar — All day, every day!
Kick things up a notch with Rockhouse’s $50 all-you-can-drink open bar. Well drinks and domestics are all fair game.

Monday – Friday – UPDATED ITEM
Happy Hour – 2 – 6 p.m.
Rockhouse guests will enjoy 30 percent off appetizers and half off specialty cocktails, as well as $50 open bar on well drinks and $5 beer of the month, Monday through Friday from 2 – 6 p.m.

Reverse Happy Hour – 11 p.m. – 2 a.m.
Rockhouse guests will enjoy 50 percent off specialty cocktails, $5 domestic drafts and $6 imported draft beers. Food specials include a $3 Chicken Taco and $6 loaded Chicken Nachos with chips, guacamole, grilled chicken, sour cream, pico de gallo and cheddar cheese.

Kill the Keg – 2 – 9 p.m.
For just a Jackson, patrons can drink unlimited amounts of selected draft beers for $20 per person.

Beer of the Month – 2 – 6 p.m.
Lovers of specialty beer will enjoy Rockhouse’s Beer of the Month. The restaurant will change up its featured beer of the month, focusing on local craft brews, available for just $5 from 2 — 9 p.m. Monday through Friday.

Monday Night Football Jersey Giveaway – 5:30 p.m.

Rockhouse will give away one officially-licensed pro football jersey for each team represented in each Monday night pro football showdown to a lucky fan every Monday night. Simply purchase a Kettle One cocktail or 100 oz. beer tower to be automatically entered to win!

Ladies’ Night – 9 p.m.
Rockhouse celebrates the ladies of Las Vegas every Monday night. Ladies have exclusive access to $2 Pinnacle cocktails beginning at 9 p.m.

Taco Tuesday – All Day
Rockhouse guests will enjoy the ultra-dive bar’s Taco Tuesday, featuring 10 different types of street-style tacos starting at $1.50. Whether it’s the Chipotle Chicken or the Flaming Shrimp, wash it down with $5 shots of tequila and $7 margaritas all day!

Beer Pong Tournament – 9 p.m.
Want to cash in on what was really learned in college? Head to Rockhouse for the Beer Pong Tournament every Tuesday night at 9 p.m.! $500 in cash and prizes will be awarded to the players, and a $25 open bar is in effect until 2 a.m.

NFL Open Bar – 9 a.m.
Catch all the gridiron action at Rockhouse with an all-day open bar, beginning at 9 a.m. Stick around and keep’em coming through all the day’s NFL action! $100 gets guests a guaranteed seat and unlimited access to well drinks and domestic drafts all day.

Confession Sundays – All Day
We all know what happens in Vegas, stays in Vegas. But what happens at The Rockhouse may just get you some freebies! Tag @RockhouseVegas in scandalous Vegas pics for Rockhouse bucks! With a live DJ, you can cash in with your confessions all day long.

About Rockhouse:
Rockhouse is a 9,000-square-foot full-service restaurant, bar and nightclub, open daily from 11 a.m. on weekdays and 8:30 a.m. on weekends. Recently awarded “Best Small Nightclub in Las Vegas” by Nightclub & Bar, is the party on the Strip without the hassle. Rockhouse, located in the Grand Canal Shoppes at the Venetian Casino Resort, offers breathtaking views of the Las Vegas Strip from Juliet balconies and 80 HDTVs with full audio for all sporting games. Set up like an adult playground, entertainment includes billiards, shuffleboard, foosball, darts, beer pong and a mechanical bull. For more information visit www.therockhousebar.com, and for reservations call 702.731.9683 or email info@rockhousebar.com. Stay updated and follow Rockhouse on Twitter @RockhouseVegas and Facebook www.facebook.com/Rockhouselv.

About Fine Entertainment:
Fine Entertainment, founded by Las Vegas entrepreneur Jonathan Fine, owns some of the city’s top restaurants and bars. The company’s portfolio includes the Strip’s only ultra-dive bar, Rockhouse in The Grand Canal Shoppes at The Venetian Resort-Hotel-Casino and PBR Rock Bar & Grill, the rockin’ Strip-side eatery located at the Miracle Mile Shops inside Planet Hollywood Resort & Casino. Fine is also the founder and owner of Sting Surveillance, one of the largest security companies in Las Vegas. For the latest on Fine Entertainment’s business ventures, follow them on twitter at www.twitter.com/RockhouseVegas, and www.twitter.com/PBRRockBar; or become a fan on Facebook at www.facebook.com/RockhouseLV, and www.facebook.com/PBRRockBar.

Lev Restaurant Group Brands Supporting Autism Programs in June


Lev Restaurant Group Brands Supporting Autism Programs in June

Three Week Fundraising Effort Supports Grant a Gift Autism Foundation of Henderson



During the month of June, the Lev Restaurant Group will be helping raise funds for programs assisting those with autism, which affects one in every 68 children in the United States, according to the Centers for Disease Control.

The locally owned and operated Lev Restaurant Group will involve all its restaurant brands by donating a percentage from the sale of specific menu items between Monday, June 9 and Monday, June 30, 2014 to the Grant a Gift Autism Foundation.

Lev Restaurant Group (LRG) is the exclusive Las Vegas-based developer of The Coffee Bean & Tea Leaf® Las Vegas locations. The company is also the exclusive operator of all Jamba Juice Las Vegas locations. Additionally, LRG owns and operates its proprietary brands that include i♥︎burgers at Town Square and inside the Palazzo, Daily Kitchen & Wellness Bar near 215 & Town Center and Lobster ME in the Venetian’s Grand Canal Shoppes and in Planet Hollywood’s Miracle Mile Shops.

  • The Coffee Bean & Tea Leaf® Las Vegas – donating 10% of net sales from the sale of Mud Pie and Caramel Brownie Ice Blended® drinks made June 9 through June 30, 2014. www.coffeebeanlv.com
  • Jamba Juice® Las Vegas – donating 10% of net proceeds from the sale of fruit and veggie smoothies made June 9 through June 30, 2014. www.jambalv.com
  • i♥︎burgers – donating a percentage of net sales from all burger purchases made June 9 through June 30, 2014. www.iloveburgers.com
  • Daily Kitchen & Wellness Bar – donating a percentage of net sales from all entrée purchases made June 9 through June 30, 2014. www.dkeatery.com
  • Lobster ME – donating a percentage of net sales from all lobster roll purchases made June 9 through June 30, 2014. www.lobsterme.com 

“Lev Restaurant Group is particularly aware of those with intellectual and developmental disabilities and we understand the importance of giving back to the community in which we live and work,” said Marisa Endy-Vanchieri, Director of Marketing and Community Relations. “The Lev Restaurant Group is named for Levin, our founder’s son, who was diagnosed with Down Syndrome. We are fully cognizant of the need for services for those with intellectual disabilities and these fundraisers help achieve that,” she said.

The Grant a Gift Foundation, a 501(c)(3) organization, was founded in 2009 out of the struggle encountered by a young mother whose son, Grant, was diagnosed with autism. The charity helps those up to 18 years of age on the autism spectrum and their families by addressing gaps in services. It offers diagnostic, treatment and support services, as well as quality-of-life programs that help to prepare those on the spectrum to live as independent adults and have a functioning role in our communities.

“We are so grateful for Lev Restaurant Group!” said Lynda Tache, Founder and Executive Director of the Grant a Gift Autism Foundation. “Because of their ongoing support and involvement with our organization and TeenWorks Vocational program, we have changed the lives of hundreds of children and families living with autism and other neurodevelopmental disabilities. We could not do what we do without great community partners like them,” she added.


CBTL Mud Pie & Caramel Brownie ice blended drinks JJ Fruit & Veggie Smoothies Final Lobster Roll Final

About Lev Restaurant Group
Lev Restaurant Group was founded in 2002 and oversees the operations and development of food and beverage concepts primarily in the fast casual space. The company owns and operates several original concept brands including, Lobster ME, i♥burgers, and the Daily Kitchen & Wellness Bar. LEV is also the exclusive area developer for The Coffee Bean & Tea Leaf® in Southern Nevada and Jamba Juice® in Las Vegas and specific markets in Southern California. LEV currently operates approximately 40 units in Nevada and California and will soon be expanding its operations nationwide. Lev is committed to various local and national charities with a focus on helping children and adults with intellectual and developmental disabilities.

@vegascoffeebean #coffeebeanlv
@jambajuicelv #jambajuicelv
@ilvburgers #iloveburgerslv
@dailykitchen #dailykitchen






PANDA!, an unprecedented theatrical spectacular, will make its world premiere at The Palazzo Las Vegas this December. The first ever Chinese-produced show to take up a Las Vegas residency, PANDA! promises to dazzle the senses by combining high-flying acrobatics, kung fu mastery, music, and dance, transporting audiences to a realm of Far Eastern folklore. Tickets go on sale Friday, Nov. 1.

PANDA! is a one-of-a-kind production that will leave audiences in awe,” said director An Zhao. “We’ve taken two of China’s national treasures, pandas and kung fu, and illuminated them in a visually stunning production that tells an unforgettable and timeless story. Our team couldn’t be happier to bring this experience to the international audiences Las Vegas is known to attract.”

PANDA! follows the heroic quest of Long Long, a warm and caring panda on a quest to rescue his beloved Peacock Princess from the malicious Demon Vulture, who has kidnapped her on their wedding day. In the face of desperation, Long Long seeks counsel from Immortal Old Kung Fu Man, who prepares him for the dangerous mission to save his true love. Confronted by hardship, danger, pain, and temptation, Long Long must overcome universal obstacles to defeat Demon Vulture and restore peace and balance.

Produced by a team whose impressive credits include the opening and closing ceremonies of the 2008 Summer Olympics in Beijing, PANDA! will perform at The Palazzo Theater. PANDA!’s talented cast features award-winning performers from China National Acrobatic Troupe, Shaolin Monastery Kung Fu Monks Troupe, and China Star Dance Troupe.

“The Venetian|The Palazzo has a longstanding reputation for providing the best world-class entertainment to Las Vegas audiences,” said John Caparella, President and Chief Operating Officer, The Venetian|The Palazzo & Sands Expo. “PANDA! is a mesmerizing cultural production that we’re thrilled to welcome to our property.”

PANDA! will perform Tuesday through Sunday at 7:30 p.m. For up-to-date schedule information, including dark dates, or to purchase tickets ($48-$128) visit any Venetian|Palazzo Box Office, or go online to www.venetian.com/panda, or call 702.414.9000.

About The Palazzo Las Vegas
With more than 3,000 spacious suites, luxury shopping, world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. The Shoppes at The Palazzo® feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, and Van Cleef & Arpels. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub®; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first-ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

The Wiz of TAO Halloween Spectacular with a Special Performance by Rapper Wiz Khalifa at TAO Nightclub



Thursday, October 31

WHAT: The Wiz of TAO Halloween Spectacular with a Special Performance by Rapper Wiz Khalifa at TAO Nightclub
Sounds by DJ FIVE

TAO Nightclub opens at 10 pm.

For TAO Nightclub guest list information, bottle service and table reservations, please contact 702.388.8588 or email info@taogroup.com. For dinner reservations at TAO Asian Bistro call 702.388.8338.

TAO Nightclub
The Venetian Resort-Hotel-Casino
3355 Las Vegas Blvd. South
Las Vegas, NV 89109

Wiz Khalifa

Mother’s Day Special Menus at Emeril’s Las Vegas

Delmonico Steakhouse
The Venetian Hotel, Resort & Casino
3355 Las Vegas Blvd., South
Las Vegas, NV 89109
702.414.3737, emerilsrestaurants.com
Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Sun-Thu, 5-10 p.m.; Fri-Sat, 5-10:30 p.m.

Blue Fin Tuna Carpaccio with Yuzu Aioli, Sesame Wonton Chips
and Mizuna Citrus Salad

White Asparagus & Foraged Greens with Hazelnut
Brown Vinaigrette and Toasted Hazelnuts

Gulf Flounder with Chanterelle Mushrooms,
Fava Beans and Caper Brown Butter

Pan Roasted Duck Breast with Foie Gras-Sweet Potato Hash,
Currant Reduction and Wilted Rainbow Chard

Farmer’s Market Berry Shortcake with Sabayon

Table 10
The Shoppes at the Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109
702.607.6363, emerilsrestaurants.com
Lunch: Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.

Seafood Platter
East Coast-inspired Seafood Platters served family style and will include Lobster, Scallops, Shrimp, Clams, Oysters, Mussels & Crab Gumbo.
Side items to the platter include: roasted red potatoes, grilled corn, sauces and garnishes.
$40.00 per person

Children’s Menu
Fish & Chips or Chicken & Chips are available for children.
$20.00 per person

Emeril’s New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
702.891.7374, emerilsrestaurants.com
Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Daily, 5-10 p.m.

Dungeness Crab Louis Salad
Butter Lettuce, Grilled Asparagus & Hard Boiled Egg

Citrus Poached Maine Lobster & Baby Mache
Yukon Gold Potato, Lemon Aioli and Black Forest Ham

Hot Starter
Louisiana Oyster Stew
Grilled Andouille Crostini

Wild Gulf Shrimp Scampi
Black Truffle Gnocchi, Fresh Basil

Cedar Plank Grilled Alaskan King Salmon
Wild Mushrooms & Pinot Noir Reduction

Chili Smoked Red Gulf Snapper
Blue Crab, Avocado & Sweet Corn, Petite Fava Leaves

Banana Fosters Crepes
Vanilla Bean Ice Cream and Fresh Whipped Cream