Tips and Tidbits from the Food and Beverage Outlets at The Venetian and The Palazzo Las Vegas

FOOD & BEVERAGE UPDATE
TIPS & TIDBITS FROM THE FOOD & BEVERAGE OUTLETS AT THE VENETIAN AND THE PALAZZO LAS VEGAS

 

PHOTOS: The Palazzo Las Vegas and Nevada Restaurant Association Host The Las Vegas Epicurean Affair

PALAZZO

THE PALAZZO LAS VEGAS AND NEVADA RESTAURANT ASSOCIATION HOST THE LAS VEGAS EPICUREAN AFFAIR

 

On Thursday evening, May 26, the picturesque Palazzo pool deck was the site of the city’s most renowned chefs for The Las Vegas Epicurean Affair. The delicious soiree, presented by the Nevada Restaurant Association (NvRA), featured nearly 80 restaurants, nightclubs and beverage purveyors.


Recognized as one of the premier tasting events in Las Vegas, more than 2,300 guests mingled under the stars and enjoyed tastings of dishes and specialty cocktails from the illustrious restaurants of The Venetian and The Palazzo, including AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro; as well as other local celebrated restaurants both on and off the Strip,  including The Capital Grille, Carmine’s, Ferraro’s Italian Restaurant, Hash House a Go Go, Il Mulino, Katsuya, Origin India, Shake Shack, Texas de Brazil and Triple George.


In addition to culinary delights, live band The Lift with special guest star Corinne Zarzour entertained the crowd while synchronized mermaids the Water Beauties put on a show in the main pool.Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

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ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas

For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck.   Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Savor the Tastes and Signature Creations of the City’s Most Renowned Chefs at the Las Vegas Epicurean Affair at The Palazzo May 26

PALAZZO

SAVOR THE TASTES AND SIGNATURE CREATIONS OF THE CITY’S MOST RENOWNED CHEFS AT THE LAS VEGAS EPICUREAN AFFAIR AT THE PALAZZO MAY 26

 

The Las Vegas Epicurean Affair returns to The Palazzo® on Thursday, May 26, 2016. The soiree, sponsored by the Nevada Restaurant Association (NvRA), features nearly 80 of the finest restaurants and nightclubs from around the city, along with a premier selection of libations.


Guests at the Las Vegas Epicurean Affair will spend the evening poolside at The Palazzo indulging in the best cuisine and cocktails offered from establishments both on and off The Strip.

“The Las Vegas Epicurean Affair is a must-attend event for anyone who wants the opportunity to taste food from the finest chefs, all for a great cause,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo.

Participants include AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro, to name a few.

Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.


“We are thrilled to present this event, which for 33 years has provided Las Vegas the opportunity to help fund the educational dreams of high school students interested in culinary careers,” said NvRA president and CEO Katherine Jacobi. “It is an amazing occasion to enjoy many of the great restaurants that have made Las Vegas a culinary destination.”

The Las Vegas Epicurean Affair is open to the public and will be held from 7:00 p.m. to 10:00 p.m. at The Palazzo pool deck with VIP admission at 6 p.m. Tickets are on sale and can be purchased at www.palazzo.com or any box office at The Venetian and The Palazzo. Tickets for the event start at $110 plus service charge. Must be 21 years or older.


ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

The Venetian and The Palazzo Las Vegas Food & Beverage Update March 2016

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The Venetian and The Palazzo Las Vegas 
Food & Beverage Update March 2016
TIPS & TIDBITS ABOUT THE 40+ FOOD & BEVERAGE OUTLETS IN AND AROUND
THE VENETIAN AND THE PALAZZO LAS VEGAS

 

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MARCH MADNESS

 

The most famous college basketball tournament kicks off March 15 and The Venetian and The Palazzo have several places to watch the NCAA tournament.

 

LAGASSE’S STADIUM
Chef Emeril Lagasse’s kicked-up menu and the venue’s 9 foot x 16 foot main screen (and more than 100 other screens), makes Lagasse’s Stadium the perfect place to watch March Madness.
This menu is a slam dunk:
  • Tomahawk bone-In 32 oz. ribeye with mashed potatoes $82
  • Surf ‘n’ turf tomahawk bone-In 32 oz. ribeye with mashed potatoes, grilled shrimp with garlic herb butter $92
  • Chilled Alaskan king crab legs with clarified butter & our kicked up cocktail sauce per lb. $65
  • Truffle jumbo lump crabmeat & shrimp tossed in linguini $42
  • Salmon carpaccio with ponzu vinaigrette, diced jalapeño & tomato salsa $15

 

TABLE 10
Table 10 is getting in the spirit of March Madness with an extensive selection of bourbon, scotches and whiskies, including Pappy van Winkle. The snack bar will feature a daily rotation selection of innovative dishes using the freshest local and unique ingredients available that day.

 

PUBLIC HOUSE  
Public House is a beer lover’s paradise with more than 200 selections, including 24 on tap and three seasonal cask beers from artisanal cask brewers and a beer-inspired menu. Fans will score on March Madness with this special menu:
Bracket Buster Platter $22, *$30 with 2 regular draft beers
  • Potato skins, stuffed with porter-braised short rib, gruyere cheese, bleu cheese fondue, crispy shallots (2pc)
    • Beer-brined chicken wings, Calabrian chili glaze, gorgonzola dip (6pc)
    • Chips n Dip – House-made kettle chips, truffle-sweet onion dip

     

ROCKHOUSE
March Mayhem will be in full swing at Rockhouse, located in the Grand Canal Shoppes at The Venetian and The Palazzo. From Thursday, March 17 through Sunday, March 20, the restaurant is offering both half-day and full-day premium open bar packages to fans.  Sports lovers will enjoy an open bar with access to Rockhouse’s revamped selection of craft beers in addition to wines and spirits plus game-day favorites like jalapeño poppers, fried pickles and Philly cheese steak sliders. With more than 80 HDTVs, you’ll never miss a shot. Half-day tickets (8 a.m. to 4 p.m. or 4 p.m. to close) are $125, and full-day tickets are $200. Guests can purchase tickets at: http://events.therockhousebar.com/

 

ST. PATRICKS DAY

 

TABLE 10
Celebrate St. Patrick’s Day at Table 10 with green beer specials all day, March 17.

 

PUBLIC HOUSE  
You don’t have to be Irish to enjoy Public House’s traditional St. Patrick’s Day menu:
  • Corned beef and cabbage, beer-braised with baby carrots, pee wee potatoes and an IPA-grain mustard sauce – $26
    • 12oz draft green beer – $3
    • 12oz Guinness draught – $4
    • Irish car bombs – $4                 

 

NEW

 

MORELS FRENCH STEAKHOUSE & BISTRO
Morels French Steakhouse & Bistro at The Palazzo is launching a new Wine Flight Passport Program that allows guests to sample unique red wines from around the world, some rarely found by the glass. Exclusively offered at the Wine Spectator award-winning Morels, the program features sommelier selections from the state-of-the-art enomatic wine dispensing system.

 

On March 1, guests will be able to purchase their passport for $5. Every time a guest buys a glass of wine, they will receive a stamp and for every 10 glasses bought, guests will receive a complimentary glass of wine. Wine selections include:
  • Tignanello 2011 from Italy
  • Chianti Badia a Passignano Antinori from Italy
  • Penfolds Bin 407 cabernet from Australia
  • Rust en Vrede cabernet from South Africa
  • Vanishing Point Napa cabernet
If a guest completes the passport with all 24 stamps by May 31, he or she can enter to win a magnum bottle of Bruno Paillard Champagne.

 

“The passport program is designed to broaden the experience for our guests. They can enjoy a new glass they’ve never had at the bar or on the patio with a cheese and charcuterie plate or at dinner and pair with one of our steaks,” said Morels’ wine director Alexandre Brard. “Now instead of traveling the world on airline flights, guests can explore through wines from around the world.”
TABLE 10
Table 10 at The Palazzo will unveil a new spring version of the four course $48 Taste of Table 10 on March 21. The menu spotlights Chef de Cuisine James Richards’ favorite spring flavors and the freshest ingredients of the season. And, as always, guests can listen to live music on Fridays and Saturdays from 7-10 p.m.

 

PRIMEBURGER
Primeburger, located in The Venetian Grand Canal Shoppes, specializing in burgers, crafted fries, shakes and spirits is offering 20% off the check for breakfast, lunch, and dinner every day.

 

UPCOMING EVENTS:

 

UNLVINO’s BUBBLE-LICIOUS
Bubble-licous returns to The Venetian Thursday April 14 from 7 p.m. – 10 p.m. This year’s festivities will once again feature a variety of champagnes, sparkling wines and a tasting menu from The Venetian and Palazzo’s outstanding collection of restaurants, all artfully staged in the resort’s scenic Doge’s Palace plaza.
Tickets are $100 in advance; $125 at the door. Tickets at http://bit.ly/1nTaKks.

 

VEGAS UNCORK’D by Bon Appétit
Vegas Uncork’d by Bon Appétitcelebrates its 10th anniversary April 28 through May 1 with extravagant soirees and a world-class lineup of renowned chefs. The Venetian and The Palazzo are offering the following culinary experiences:

 

CHEF ‘S MYSTERY DINNER
Join The Venetian for a mystery dinner hosted by star chef Emeril Lagasse to celebrate the Vegas Uncork’d 10th anniversary at a special Instagram-worthy location that has yet to be announced. We aren’t giving away all the details just yet, but this will be a once-in-a-lifetime experience for lucky guests, elevating dining in Las Vegas to a new level. Follow @vegasuncorkd for clues to unlock the secret location for this special dinner April 28. Score your seat here now.

 

TAO AT THE VENETIAN AFTER-HOURS SAKE & SUSHI
Experience the ultimate in Vegas nightlife in an exclusive setting Thursday April 28. Keep the party alive after hours, and indulge in sommelier-selected sake tastings, passed hors d’oeuvres, sushi, and a premium open bar. The ultra-cool Loft Space at TAO will be buzzing with energy and the perfect place to celebrate the night’s events with other Vegas Uncork’d attendees, celeb chefs, and editors. As a bonus, attendees will get complimentary access to TAO’s exclusive nightclub after the event.

 

BRUNCH & BUBBLES AT THE BOSS’ HOUSE
Enjoy brunch in epic style at Buddy V’s Ristorante at The Venetian Saturday April 30. Hosted by “Cake Boss” Buddy Valastro’s operating partners, famed Las Vegas husband and wife team Chef Kim Canteenwalla and restaurateur Elizabeth Blau, of CNBC’s Restaurant Startup, the over-the-top brunch will feature classic favorites, complemented by elaborate seafood stations, a caviar ice bar, bottomless bubbles, build-your-own bloody mary bar, a decadent dessert display and much more. Guests will be treated to stunning views of the Las Vegas Strip and an Italian brunch the entire famiglia will enjoy – like a boss!

 

The Brunch Capital of Las Vegas is The Venetian and The Palazzo with Eight Options Under One Roof 

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THE BRUNCH CAPITAL OF LAS VEGAS IS THE VENETIAN AND THE PALAZZO WITH EIGHT OPTIONS UNDER ONE ROOF

THE VENETIAN AND THE PALAZZO

Weekend brunch offers the perfect amount of indulgence for locals and visitors to The Venetian and The Palazzo Las Vegas, home to the most spectacular brunch experiences on the Las Vegas Strip. From French to Southern fare, family-friendly to party-fueled bachelorette parties, The Venetian and The Palazzo are known as the “Brunch Capital of Las Vegas,” with a collection of experiences to satisfy every craving and occasion, all under one roof.

“Brunch is the quintessential weekend dining experience to savor with family and friends,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo Las Vegas. “With eight options, we currently offer more brunch options under one roof than any other location in Las Vegas, so there is always something new for our guests to experience, including Friday brunch options.”

The following restaurants offer brunch menus to enjoy with family and friends this season:

BOUCHON
The Venetian; Brunch is available Friday- Sunday: 7a.m.-2p.m. Al fresco seating as well.
Bouchon is the vision of world-renowned chef Thomas Keller, who was named “America’s Best Chef” by Time magazine. Drawn from Chef Keller’s memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available.

Brunch favorites: Beignet du jour (spiced doughnuts and housemade jam), Petit Dejeuner Americaine (two eggs any style served with bacon, country sausage, toasted brioche, pastry, fresh juice and Bouchon blend coffee), Poulet et des Gaufres (roasted chicken with bacon-chive waffle, Tahitian vanilla bean butter and sauce Chasseur).

BUDDY V’S RISTORANTE
The Venetian; Brunch is available Sunday: 10:30a.m.-2:30p.m.
Buddy Valastro, of TLC’s Cake Boss, has brought his first restaurant to Las Vegas at The Venetian. Buddy V’s Ristorante is inspired by Valastro’s family gatherings and features recipes passed down from his mother, grandmother and aunts, and offers twists on Italian-American favorites. “Buddy’s Family Brunch” features interactive food stations and a special selection of favorites just for the kids.

Brunch favorites: Pannettone French toast, maple-glazed ham, Sunday-style eggs, grandma’s meatballs and bottomless sangria and bloody marys.

CANYON RANCH GRILL
The Palazzo; Brunch is available Sunday: 9a.m.-1p.m.
Enjoy the fresh and healthy gourmet cuisine that Canyon Ranch is known for. A social lounge offers specialty cocktails and features a variety of homemade soft drinks and juices along with organic and sustainable spirits, beers and wines. Serving breakfast, lunch and weekend brunch, Canyon Ranch Grill is located at the SpaClub® entrance on The Palazzo, just off the 3rd floor suite elevators.

Brunch favorites: Yogurt sundae (Greek yogurt, seasonal berries, Canyon Ranch granola, homemade fruit preserves), lobster cake benedict (poached organic eggs, tomatillo sauces, breakfast potatoes), chicken sofrito breakfast (natural chicken breast, roasted vegetables, sofrito sauce).

DB BRASSERIE
The Venetian; Brunch is available Saturday-Sunday: 11:30a.m.-3p.m.
db Brasserie is Chef Daniel Boulud’s contemporary French restaurant with a menu that stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics. Market-driven dishes, using the season’s best ingredients, are artfully prepared to Boulud’s exacting standards by the team at db Brasserie.

Brunch favorites: DBGB chicken & Belgian waffles (crispy fried chicken, bourbon maple syrup), French toast (white chocolate & walnut bread, seasonal fruit, chocolate sorbet), crispy duck confit hash (fried egg, Yukon gold potato, duck vinaigrette, watercress salad), classic mimosas, seasonal bellinis and DB bloody mary.

LAVO
The Palazzo; Brunch is available Saturday-Sunday; 10a.m.-4p.m. Al fresco seating as well.
Located directly on Las Vegas Boulevard, LAVO’s terrace overlooks The Strip, affording one of the best views in all of Las Vegas while treating guests to a culinary voyage with selections of classic Italian dishes. With more than 20,000 square feet of space, the journey fromlounge to restaurant features 20-foot ceilings of old wood and low chandeliers crown an area featuring a curved bar and leather seating. The restaurant is highlighted by a spectacular glass and wood screened bridge adorned with flowing water features.

From fall to spring, LAVO’s famed Saturday Champagne Party Brunch provides the ultimate day life experience. Originating at LAVO’s sister location in New York City, TAO Group pioneered the wild afternoon affair, introducing the party brunch to The Palazzo on the Las Vegas Strip in 2011. The signature event blends an indulgent food menu, an expansive selection of Champagne, with a variety of large format bottles, and music to keep the party going by a roster of resident DJs. The restaurant initially sets a vibe dining atmosphere before the room seamlessly transitions into a neon explosion of confetti showers, wild bottle-popping presentations, and weekly themes encourage guests to dress up, let loose and dance the day away.

Brunch favorites: Lobster benedict (1 pound lobster, poached eggs, Champagne hollandaise), almond-crusted French toast (cinnamon, panettone, fresh berries, bananas), lemon ricotta waffles (roasted apples, whipped Greek yogurt, caramel), bloody cocktails and bottomless mimosa offerings.

MORELS FRENCH STEAKHOUSE & BISTRO
The Palazzo; Brunch is available Saturday-Sunday; 8a.m.-4p.m. Al fresco seating as well.
At Morels, Executive Chef J.L. Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats,complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Brunch favorites: Dungeness crab Oscar benedict (asparagus, poached eggs, brioche toast, hollandaise), Croque Madame (country ham, gruyere cheese, sauce mornay, crispy sourdough, fried egg), crispy Belgian waffle (flavored with lemon and orange zest, fresh berries, maple syrup), steak frites (skirt steak, maître d’butter), bottomless mimosas and a handcrafted “bloody” cart.

SUSHISAMBA
The Palazzo; Brunch is available Saturday-Sunday; 11:30a.m.-4p.m.
From the sizzling meats of the robata grill to super-fresh sushi,sashimi and ceviche, SUSHISAMBA has something for everyone. The menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the lively SUSHISAMBA experience.

Brunch favorites: Feijoada (savory stew of black bean, shredded pork, seared beef and carne saca with white rice, collard greens, farofa and fresh orange slices), housemade quinoa waffles (kuromitsu and vanilla-cinnamon butter), churrasco and eggs (grilled hangar steak, red chimichurri, organic eggs any style, potato, mizuna salad), South American frittata (linguica, asparagus, hearts of palm, manchengo cheese).

YARDBIRD
The Venetian; Brunch is available Friday-Sunday; 11a.m.-4:30p.m.
The critically acclaimed Yardbird Southern Table & Bar ishouse of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was named among America’s Best New Restaurants by Bon Appetit. The restaurant serves up the freshest, most inventive takes on regional Southern fare for supper seven days a week with a foot-stompin’, soul-healin’ brunch on Fridays, Saturdays and Sundays.

Brunch favorites: Chicken ‘n’ Watermelon ‘n’ Waffles (honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup), ‘77 Elvis pancakes (chocolate chip pancakes, banana compote, bourbon maple syrup, peanut butter), maple bacon donuts, deviled eggs (dill, chive, smoked trout roe), Yardbird bloody marys.

For more information on the brunches and menus, please visit http://www.venetian.com/restaurants/brunch.html.

 

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. Dynamic live entertainment includes concert headliners at The Venetian Theatre; ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

THE VENETIAN AND THE PALAZZO LAS VEGAS PRESENT EAT (RED), DRINK (RED) & SAVE LIVES IN SUPPORT OF AIDS THIS JUNE

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THE VENETIAN AND THE PALAZZO LAS VEGAS PRESENT EAT (RED), DRINK (RED) & SAVE LIVES IN SUPPORT OF AIDS THIS JUNE

 

The Venetian® and The Palazzo® Las Vegas are proudly joining restaurants, bars, and food trucks across the globe this June in support of the (RED) organization, which harnesses the power of people and companies to fight AIDS.

 

“We are excited to be part of this important cause that will save lives and bring awareness to AIDS,” said Sebastien Silvestri, vice president of food and beverage at The Venetian and The Palazzo. “We invite guests to come out and be a part of the (RED) movement that has raised over $300 million to date.”

 

Participating restaurant, bar, and lounge partners include B&B Burger and Beer, B&B Ristorante, Carnevino, db Brasserie, Morels French Steakhouse & Bistro, Otto Enoteca Pizzeria, SUSHISAMBA, Bellini Bar, Fusion Latin Mixology Bar, Laguna Champagne Bar, The Bourbon Room, and The Label. Guests will enjoy eating (RED) and drinking (RED) to help save lives, as a portion of the proceeds from these experiences will benefit (RED.)

 

According to (RED), today, it costs 40cents for two lifesaving pills that can help prevent HIV+ moms from passing the virus to their unborn babies. Still, 650 babies are born with HIV every day. The Venetian and The Palazzo will join the fight to turn 650 into ZERO.

 

To learn more, please visit Red.org. For more information on The Venetian and The Palazzo Las Vegas, please visit venetian.com or palazzo.com.

 

 

ABOUT THE VENETIAN LAS VEGAS
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space.  Dynamic live entertainment includes concert headliners at The Venetian Theatre;  ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.

 

 

ABOUT THE PALAZZO LAS VEGAS
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites including the largest standard suites on The Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.

The Venetian® And The Palazzo® ‘Deck The Halls’ For A Christmas In Las Vegas

PALAZZO

 

A HOLIDAY ROUND UP:

 

THE VENETIAN® AND THE PALAZZO® ‘DECK THE HALLS’ FOR A CHRISTMAS IN LAS VEGAS

 ‘Tis the Season for Holiday Revelry on the Vegas Strip

 

 

 Guests looking for yuletide revelry will find plenty of activity at The Venetian and The Palazzo Las Vegas this holiday season.

 

DECKING THE HALLS

The festive 65-foot-tall Venetian-inspired Christmas Tree is the centerpiece of Doge’s Palace plaza during the holidays.  The tree is lit with 50,000 programmable LED lights, which bring an ever-changing rainbow of color to the popular gathering spot.  The tree is adorned with more than 5,000 ornaments and weighs more than 12,000 lbs. It takes approximately 12 people nearly three days to install.

Inside, the Waterfall Atrium & Gardens at The Palazzo will be transformed into an elaborate show-stopping winter display, a creation of The Palazzo’s award-winning horticulture team.   The winter gardens will feature white poinsettias accented with champagne, gold and green.  Ice branches and 20-foot frosted birch, pine and glittering trees will complement the picturesque scene, including the waterfall and crystal “ice” ponds.  Majestic hand-crafted white and pearl peacock statues will overlook guests.

 

ON STAGE: ‘CHRISTMAS MOTOWN AND MORE’

Vocal sensations and Vegas headliners Human Nature will perform a brand new show Christmas, Motown and More” for twelve dates at The Venetian Las Vegas this holiday season, Dec. 12-24.

With an 11-piece band and special guest performances from Robin Meade, country music artist and host of HLN Network’s “Morning Express”, the acclaimed group will perform holiday hits from their new chart-topping Christmas album.

Voted Las Vegas’ #1 vocal group, the wildly popular Australian pop group will feature “Please Come Home For Christmas,” “Sleigh Ride,” “Silent Night – O Holy Night” and “Winter Wonderland.” In addition to the holiday standards, they will also perform the Motown classics they have become famous for, including “My Girl” and “Reach Out I’ll Be There.” The blending of holiday cheer with Human Nature’s signature Motown sound makes “Christmas, Motown and More” the ultimate family Christmas show on The Strip.

Showtimes: (7pm; and 1pm matinee performance on Dec. 24).  Ticket prices range from $37.50 to $77.50, not including tax and fees.  Tickets are available for purchase by calling The Venetian Box Office at 702-414-9000 or online at  www.venetian.com

 

NEW YEAR’S EVE AT TAO

For New Year’s Eve, TAO will feature the 1920s speakeasy-themed Snoopadelic Cabaret, featuring entertainment icon Snoop Dogg.

The night includes a two-hour premium open bar from 9-11 pm, three hours of heavily passed hor d’oeuvres from 9-midnight and a champagne toast at midnight.  The downstairs restaurant will be transformed into the Boss Lady Lounge and will include an appearance by Snoop in addition to his DJ set and performance in the club space.  The ticket is also good for free entry into LAVO after midnight.

Tickets start at $125 for males and $75 for females (plus tax). For tickets, visit:  http://bit.ly/SnoopNYE. Info: 702-388-8338

 

NEW YEAR’S EVE AT LAVO

Ring in 2015 at LAVO, with the best view on The Strip. Enjoy heavily passed hors d’oeuvres, premium open bar, and a champagne toast at midnight with views of the firework show on the Strip. A limited number of pre-sale tickets are selling for $50 for men and $25 for women.  Talent to be announced.

For more information and reservations: http://bit.ly/lavonye2015  Info: 702-791-1800

 

COUNTRY CHRISTMAS GIFT EXPO

The Stetson Country Christmas Western Gift Expo (presented by Jeffery Scott Fine Magnetics) is where the cowboys and cowgirls shop in Vegas during the National Rodeo Finals, Dec. 4 – 14, 2014. Covering the entire ground floor of the Sands Expo Convention Center (adjacent to The Venetian and The Palazzo), visitors can find everything they need on their “Western Lifestyle” Christmas shopping list, from more than 400 exhibitors.  Open daily from 10am until 5pm.  Free admission includes complimentary seminars and live entertainment.

 

OTHER ENTERTAINMENT

 

ROCK OF AGES

The righteous musical that keeps audiences rockin’ all week long, Rock of Ages, is kicking off the holiday season with an extended Cyber Monday ticket offer. Beginning Friday, Nov.  28 and running through Monday, Dec. 1, patrons can get 2-for-1 tickets to Rock of Ages by using code 241CYBER at time of purchase. Tickets can be purchased by visiting The Venetian Box Office, calling (866) 641-7469, or online at rockofagesvegas.com/cybermonday. Offer is valid for all seating sections and all performances currently on sale through December 2015.

Rock of Ages has been called “Impossible to resist!” by The New York Times. Set in L.A.’s infamous Sunset Strip in 1987, Rock of Ages tells the story of Drew, a boy from South Detroit, and Sherrie, a small-town girl, both in L.A. to chase their dreams of making it big and falling in love. Rock of Ages takes you back to the times of big bands with big egos playing big guitar solos and sporting even bigger hair!  A hilarious, feel-good love story celebrating the great rock songs of the ‘80s including such sing-out-loud songs as “Ever Rose Has Its Thorn,” “I Wanna Know What Love Is,” “Here I Go Again,” “Don’t Stop Believin’” and more.

Entering its second year on the Las Vegas Strip, Rock of Ages continues to electrify audiences nightly at The Venetian Las Vegas at 8 p.m. Don’t miss your chance to take advantage of this high octane offer while you can – the perfect gift or stocking stuffer for family, friends and music lovers! For more information visit www.RockofAgesVegas.com.

 

PANDA!

The holiday season is your last chance to see this family-friendly  theatrical spectacle!  PANDA! takes audiences on an epic journey and follows the heroic quest of LongLong, a warm and caring panda, on an adventurous mission to rescue his beloved Peacock Princess from the malicious Demon Vulture, who has kidnapped her on their wedding day. In the face of desperation, LongLong seeks counsel from Immortal Old Man, who prepares him for the dangerous mission to save his true love.

Tickets can be purchased at any Venetian/Palazzo Box office or by calling 702-414-9000.

 

LIPSHTICK – THE PERFECT SHADE OF STAND UP

The Venetian will bring back many of its must-see stand-up comedy acts to the Sands Showroom throughout the holiday season, including Whitney Cummings and Lisa Lampanelli.  LIPSHTICK – THE PERFECT SHADE OF STAND UP is a resident comedy series that marks the first time in the storied entertainment history of Las Vegas that the comedy stage will be taken exclusively by female performers.

Whitney Cummings

·      Friday, November 28: 10:00p.m.

·      Saturday, November 29: 7:30 p.m.

·      Friday, January 2: 7:30pm

·      Saturday, January 3, 2015: 7:30pm

Lisa Lampanelli

·      Friday, December 26: 10:00p.m.

·      Saturday, December 27: 7:30 p.m.

Ticket prices range from $37.50 to $77.50, not including tax and fees.  Tickets are available for purchase by calling The Venetian Box Office at 702-414-9000 or online at www.lipshtick.com.
ULTIMO – A WEEKEND OF EXCELLENCE

The Venetian will host the city’s culinary event of the year, Ultimo – A Weekend of Excellence, Dec. 5-7. Featuring lavish feasts of the finest food and extraordinary experiences from an A-team of luxury brands, Ultimo will celebrate the romance of Italy and the magic of its cuisine, as it unfolds around The Venetian and The Palazzo Las Vegas.

This special winter weekend of luxury experiences will include the return of The Venetian’s Grand Banquet, landmark collaboration between several of the world’s best culinary celebrities, including Chefs Daniel Boulud, Emeril Lagasse, and Buddy “Cake Boss” Valastro.

The event is presented in conjunction with Robb Report magazine and Southern Wine and Spirits of Nevada, and will benefit the Cleveland Clinic Lou Ruvo Center for Brain Health.

For more information on these events, or exclusive suite packages, please visit http://www.venetian.com/ultimo

12 DAYS OF GRAZIE

To celebrate the holiday, members of Grazie™, the premier loyalty program of The Venetian and The Palazzo, can participate in 12 DAYS OF GRAZIE, Dec. 1-12.

All Grazie members who earn 1,500 daily Slot Reward Points during the earning period (and who are in good standing) are eligible to receive one “pull tab” from the Grazie desk.  The “pull tab” will reveal possible prizes, including $1,000 cash, Summer Grazie gift points (10,000 – 50,000), slot credits ($15-$40), $50 Grand Lux gift card, and other mystery gifts.

Grazie member may earn a maximum of one pull tab daily, while supplies last.  See Grazie desk for official rules.

 

MONDAY NIGHT FOOTBALL MENUS

This season, die-hard fans are in for a special treat during action-packed Monday Night Football as Chef Scott Pajak of Lagasse’s Stadium creates special themed menus that pay homage to the teams playing that night’s game.  These “team-inspired menu” specials are offered all season long.  Some upcoming holiday season menu features include:

November 24

·      Baltimore Ravens at New Orleans Saints

Crab Cakes ($15)

Turkey Po-Boy and Sweet Potato Fries ($16)

December 1

·      Miami Dolphins at NY Jets
Fish and Shrimp Ceviche ($15)
Shrimp Scampi and Linguini ($24)

December 8

·      Atlanta Falcons at Green Bay Packers
Fried Chicken & Waffle ($15)
Bacon Potato & Cheese Soup in Sourdough Bread Bowl ($10)

December 15

·      New Orleans Saints at Chicago Bears
Shrimp & Chicken Gumbo ($10)
Italian Beef Sandwich with Giardiniera and French Fries ($17)

December 22

·      Denver Broncos at Cincinnati Bengals
Lamb Sirloin Sandwich and French Fries ($16)
Cincinnati Chili Spaghetti  ($16)

Named “Best Sports Lounge” by Vegas Seven, “Best Sports Bar” by Las Vegas Review-Journal and one of the “Top Sports Bars in Las Vegas” by Yahoo! Sports, Lagasse’s Stadium is revered by those who love to eat, drink and watch football.  With more than 100 HD TVs including a 9 foot x 16 foot main TV, fans of the game never worry about missing the action.  Those looking to make a few friendly wagers will be happy to know that The Palazzo’s race and sports book lies inside the venue.  For reservations, please call: 702-607-2665.

 

HOLIDAY DINING & MORE

A seasonal cocktail menu, including holiday-inspired spiced cocktails such as Gondolier Blanco, will be available throughout the resort lounges, including The Bourbon Room, Zebra Lounge, Bellini Bar, Fusion Mixology Bar and Laguna Champagne Bar. In addition, holiday-themed menus and specials will be offered by many of the resort’s world-class restaurants.

 

THANKSGIVING MENUS – Thursday, November 27

 

B&B BURGER + BEER

Mario Batali and Joe Bastianich’s B&B Burger & Beer (The Venetian) will feature a special Heritage Turkey Sandwich for Thanksgiving weekend.   For information, please call: 702-414-2220

BUDDY V’S RISTORANTE

For Thanksgiving, Buddy V’s Ristorante (Grand Canal Shoppes), the new restaurant from Buddy “Cake Boss” Valastro, will feature the following special menu:

FIRST COURSE:

·      Roasted butternut squash soup, spiced apples, pepitas, panna dolce ($9).

ENTRÉE COURSE:

·      Thanksgiving Dinner of slow-roasted turkey breast,  Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy ($28.00; $14.95 for children under 10 – parties of 4 or more will be served family style )

DESSERT COURSE:

·      Pumpkin Bundt Cake with maple cream cheese center and roasted pumpkin pecan compote ($9).

For reservations, please call:  702-607-2355

 

db BRASSERIE   

Chef Daniel Boulud of db Brasserie (The Venetian) offers this menu for your Thanksgiving dining experience, from 5 – 11 pm.

APPETIZER COURSE

  • Choose one of the following:
    • Fall Squash Soup, crème fraîche, celery salad, pomegranate
    • Heirloom Beet Salad – herb goat cheese, pistachio, black quinoa, sherry vinegar

 

ENTRÉE COURSE:

  • Turkey Dinner, buttermilk poached breast, foie gras stuffed leg, pommes purée, apple-chestnut stuffing, cranberry compote, giblet gravy

 

DESSERT COURSE:

  • Choose one of the following:
    • Candied Pecan Tart – Spiced chantilly
    • Pumpkin Pie –Vanilla bean gelato
    • Baked Apple Tian – Caramelized apple, crème fraiche chantilly, cranberry gelée, green apple sorbet

In addition to the prix fixe dinner, additional items such as the Tarte Flambée, Gougères with Truffle Mornay, Charcuterie Board and Salmon Rillettes will be available a la carte.

The three-course Thanksgiving Prix Fixe Menu is $48 per person. Reservations are recommended, by calling 702-430-1235.

 

DAL TORO RISTORANTE

Dal Toro (The Palazzo) has a special Thanksgiving menu for guests:

SOUP COURSE:

·      Zuppa Di Zucca E Mandorle, homemade creamy butternut squash soup with roasted almonds ($10)

PASTA COURSE:

·      Triangoli Bicolore Al Tartfo Autunnale, homemade bi-color ravioli stuffed with ricotta cheese and mushrooms, and served with brown butter and shaved Burgundy truffle ($26)

·      Risotto Al Radicchio Fonduta di Fontina, Arborio rice tossed with shallots, bacon and radicchio, and served over Fontina fondu ($24)

ENTRÉE COURSE:

·      Petto Di Tacchino Al Forno, roasted turkey breast, Served with vegetables stuffing and cranberry sauce ($26)

·      Ippoglosso con Pioppini e cime di Rapa, pan-seared halibut filet with velvet pioppini mushrooms served with rapini  ($36)

DESSERT COURSE:

·      Berry Crumble Cheesecake, a cookie crust and creamy vanilla cheesecake topped with berries ($8)

For reservations, please call: 702-437-9800

 

DELMONICO STEAKHOUSE

Chef Emeril Lagasse’s Delmonico Steakhouse (The Venetian) will serve Thanksgiving Dinner from 3pm-9pm, including a special menu:

APPETIZER COURSE:

·      Butternut Squash Soup with local apple  salad and Fall spiced crème frâiche  ($13)

SALAD COURSE:

·      Lola Rosa with Baked Brie Cheese, brown butter pecan vinaigrette, shaved pears and toasted pecans  ($17)

ENTRÉE COURSE:

·      “Traditional Turkey Dinner,” roasted breast, braised leg with cornbread dressing, stewed green beans, herb gravy and fresh cranberry sauce  ($42)

DESSERT COURSE:

·      “Pumpkin Trio,”  pumpkin cheesecake, bread pudding and  ice cream with cream anglaise  ($12)

For reservations, please call: 702-414-3737

 

GRAND LUX CAFE

Enjoy Thanksgiving Dinner at Grand Lux Café (The Venetian and The Palazzo)

FIRST COURSE:

·      Corn Chowder ($4.95/$6.95)

·      House Green Salad ($6.95)

ENTRÉE COURSE:

·      Thanksgiving Dinner,  Roasted turkey breast, sausage stuffing with housemade gravy, mashed Yukon potatoes, sweet potatoes, fresh corn, green beans, and cranberry sauce ($23.95)

DESSERT COURSE:

·      Dulce de Leche Pumpkin Pie ($7.50)

·      Pumpkin Cheesecake ($7.50)

For information, please call: 702-414-3888

 

LAGASSE’S STADIUM

You’ll find football nirvana at Lagasse’s Stadium (The Palazzo), along with a special Thanksgiving menu:

APPETIZER COURSE:

·      Roasted Apple & Sweet Potato Soup with cinnamon sugar crème fraiche ($7)

ENTRÉE COURSE:

·      Turkey Po-Boy with Black Pepper Mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries ($16)

·      Oven Roasted Turkey, homemade truffle gravy, bourbon smashed sweet potatoes, bacon wrapped asparagus & cranberry sauce ($25)

DESSERT COURSE:

·      Pumpkin Pie, with vanilla ice cream and whipped cream ($7)

For reservations, please call: 702-607-2665


MORELS FRENCH STEAKHOUSE & BISTRO  

A pre-fixe Thanksgiving Day meal will be served at Morels French Steakhouse & Bistro (The Palazzo):

FIRST COURSE:

·      Roasted Butternut Squash Soup, rosemary and parmesan flan, glazed chestnuts.

ENTRÉE COURSE:

·      Oven Roasted Free Range Turkey, chorizo and brioche stuffing, glazed autumn root vegetables, Yukon gold mashed potatoes, giblet gravy and housemade cranberry compote

DESSERT COURSE:

·      Spiced Pumpkin Tart, cinnamon ice cream and sweet cream.

The Morels pre-fixe Thanksgiving Day meal is $68 per person plus tax and gratuity.  Reservations recommended, by calling 702-607-6333.  Morels will be open on Thanksgiving Day from 8am-11pm, and the day after Thanksgiving from 8am brunch until midnight.

 

POSTRIO

Wolfgang Puck’s POSTRIO (Grand Canal Shoppes) will feature a special three-course Thanksgiving menu:

FIRST COURSE:

·      Choose one of the following:

o   Butternut Squash Soup, cinnamon crema, pumpkin seed oil, chives

o   Escarole Salad, raddaccio, walnut vinaigrette, spiced pear, shaved blue cheese, crispy turkey skin

ENTRÉE COURSE:

·      Turkey Roulade, cornbread stuffing, bourbon/maple sweet potato puree, spiced pecans, crispy brussels sprouts, pearl onion, herb gravy,  cranberry/apricot compote

DESSERT COURSE:

·      Pumpkin-Ricotta Cheesecake, graham cracker, milk chocolate ganache, toasted marshmallow

The three-course menu is $45 per person, plus tax and gratuity.  A Thanksgiving plate is also available for $29.   For reservations, please call: 702-796-1110.

 

PUBLIC HOUSE

Home to Nevada’s first certified beer cicerone – the equivalent of a wine sommelier – Public House goes the extra mile to ensure you’ll enjoy each beer, from foamy head to bubbly bottom.  For the holiday season, Public House (The Venetian) will feature a special  Holiday Beer Flight to be added to the menu in time for Thanksgiving.   For information, please call: 702-407-5310

 

SUSHISAMBA 

SUSHISAMBA Las Vegas (Grand Canal Shoppes) will offer a flavorful feast in celebration of Thanksgiving, in addition to the signature menu.

A la carte specials include:

·      Savory Braised Short Rib Gyoza ($14) with kabocha purée, red shiso leaf and smoked ginger soy

·      Mojo Roasted Organic Turkey ($27) with linguiça quinoa stuffing and crispy brussels sprouts

·      Kabocha Cheesecake Harumaki ($12) with Japanese whisky caramel, graham cracker crumble, and vanilla bean ice cream

·      Thanksgiving Cocktail ($15) with Pisco Portón, orange-vanilla liqueur, Svedka Clementine Vodka, fresh cranberry purée, housemade rosemary-sage syrup, fresh clementine and cranberry juice, bitters and Prosecco.

For reservations, please call: 702-607-0700

 

TABLE 10 By Emeril Lagasse

Chef Emeril Lagasse will kick things up a notch with this featured Thanksgiving menu at Table 10 (The Palazzo):

FIRST COURSE:

·      Butternut Squash Soup ($9), brandy crema and candy pecan

·      Apple Salad ($12), fennel-almonds-blue cheese

ENTRÉE COURSE:

·      Flame-roasted Organic Turkey Dinner ($29), farm-fresh poultry, turkey Andouille stuffing, Romanesco, Yukon potato puree, cranberry relish and gravy

·      Rotisserie Ham ($31), Brandy and Noble tonic glaze, roasted apples, Yukon potatoes, gingered carrots

DESSERT COURSE:

·      Pumpkin Cheesecake ($10), fresh cranberry and orange compote, caramel whipped cream

·      Chocolate Mousse Cake ($10), raspberry sauce, chocolate curls

For reservations, please call: 702-607-6363

 

ZEFFIRINO

At the famed Zeffirino (Grand Canal Shoppes) Thanksgiving Buffet, served from 11:30am until 10pm, you and your guests can  enjoy a traditional Thanksgiving meal along with an assortment of Italian delicacies.

COLD STATION:

·      Assorted Italian Cured Meats

·      Fresh Fruit

·      Assorted Grilled Vegetables

·       Fruit Salad

·      Tomato and Mozzarella

·      Tuna Terrine

·      Prosciutto and Melon

·      Shrimp Salad

·      Assorted Cold Roast Meats

·      Baked Salmon

·      Smoked Salmon

·      Mix Salad

·      Assorted Italian Cheeses

·      Turkey Salad with Apples and Walnuts

HOT STATION:

·      Cheese Ravioli in a Pink Tomato Sauce

·      Paffutelli Zeffirino

·      Pan Seared Chicken Breast with White Wine and Capers

·      Mashed Potatoes

·      Roasted Sweet Potatoes

·      Sautéed Corn and Sweet Peas

·      Apple and Chestnut Stuffing

·      Sautéed Salmon Filet with White Wine and Lemon Sauce

·      *Pizza Available for Children*

CARVING STATION:

·      Roast Turkey with Gravy

·      Roast Beef Tenderloin with Mushroom Sauce

·      Roasted Ham with Gravy

DESSERT STATION:

·      Assorted Cakes

·      Apple Pie

·      Pumpkin Pie

·      Traditional Pudding

·      Assorted Mini Pastries

The Zeffirino Thanksgiving Buffet is $45 per person and $20 for children, plus tax and gratuity.  For reservations, please call: 702-414-3500

 

CHRISTMAS MENUS

 

B&B RISTORANTE

Mario Batali and Joe Bastianich’s B&B Ristorante will feature a traditional Italian Feast of the Seven Fishes.  “No one’s quite sure of the significance of the number of courses,” said  Mario Batali on epicurious.com. “Some families do seven [courses] for the sacraments. Some do ten for the stations of the cross. And some even do 13 for the 12 apostles plus Jesus.”   In short:  it’s a traditional holiday feast that shouldn’t be missed.  For information, please call: 702-266-9977

 

BUDDY V’S RISTORANTE

The newest restaurant from The Cake Boss – Buddy V’s – will feature the following on Christmas Eve and Christmas Day: 

APPETIZER COURSE:

·      Baby beet salad, arugula, pomegranate, Gorgonzola dolce, spiced pistachios ($12)

ENTRÉE COURSE:

·      Roasted prime rib, whipped potatoes, creminis, braised greens, onions fritto, Chianti jus, horseradish cream  ($32, or $14.95 for children under age 10.)

DESSERT COURSE:

·      Panettone bread pudding, eggnog glaze & butter pecan gelato ($9)

For reservations, please call: 702.607.2355

 

DELMONICO STEAKHOUSE

Chef Emeril Lagasse’s Delmonico Steakhouse will serve Christmas Dinner, including a special menu:

APPETIZER COURSE:

·      Butternut Squash Ravioli with sage brown butter, candied pecans and parmesan reggiano                                                              

SALAD COURSE:

·      “Delmonico Minced Meat,”  strudel with wild arugula, champagne vinaigrette and aged balsamic

ENTRÉE COURSE:

·      Braised Veal Shank with sweet potato spaetzle, hazelnut gremolata, wild mushrooms and natural reduction

DESSERT COURSE:

·      Butter Roasted Apple & Currant Beggar’s Purse with calvados double cream

For reservations, please call: 702-414-3737


LAGASSE’S STADIUM

You’ll feel at home at Lagasse’s Stadium with their special Christmas menu:

APPETIZER COURSE:

·      Country Gumbo with steamed rice ($7)

ENTRÉE COURSE:

·      Creole Parmesan Shrimp & Andouille Sausage over grilled asparagus ($16)

·      BBQ Beef Brisket Sandwich with Creole mustard coleslaw and seasoned French fries  ($15)

·      Seafood Cioppino with mussels, clams, shrimp, fish and grilled crostinis ($24)

DESSERT COURSE:

·      Warm Apple Cobbler with vanilla ice cream, caramel sauce & fresh whipped cream ($7)

For reservations, please call: 702-607-2665


MORELS FRENCH STEAKHOUSE & BISTRO  

A pre-fixe Christmas Day special at Morels French Steakhouse & Bistro:

FIRST COURSE:

·      Choice of

o   Roasted Kuri Squash & Lobster Bisque, toasted pepita seeds & truffle crème

o   Imported Belgium Endive Salad, farmers market apples, candied pecans, Fourme d’Ambert bleu cheese & balsamic shallot

ENTRÉE COURSE:

·      Grilled 100% Natural 8 oz. Filet Mignon & Whole Maine Lobster, wild mushroom risotto, petite parsley & asparagus burre blanc red wine reduction

DESSERT COURSE:

·      Warm Winter Apple Tart, vanilla bean & dark rum ice cream, carmel sauce

The pre-fixe Christmas Day menu at Morels is $75 per person plus tax and gratuity.  Reservations recommended, by calling 702-607-6333.  Morels will be open on Christmas Eve from 8am-9:30pm, and on Christmas Day from 8am brunch until 9:30pm.

 

SUSHISAMBA

SUSHISAMBA Las Vegas will be celebrating Christmas on December 24 and 25 with festive menu specials, including:

·      A Christmas Roll ($22) with lobster, crispy leek, choclo purée, sudachi, shishito, avocado, oshinko and golden caviar

·      A special dessert titled “And to All A Goodnight” ($12) of Peruvian hot cocoa, green tea whipped cream, and housemade marshmallows, served with white chocolate-green tea macaroons with strawberry filling

·      Christmas Cocktail ($14) of Busnel Fine Calvados, Stoli Gala Apple, housemade holiday spice syrup, clementine and white cranberry juice

The a la carte specials will be available in addition to the signature menu.  For reservations, please call: 702-607-0700

 

ZEFFIRINO

Enjoy a bountiful Christmas Brunch at Zeffirino from 10am-4pm:

APPETIZER COURSE:

·      Mozzarella Caprese

·      Prosciutto and Melon

·      Grilled Vegetables

·      Smoked Salmon

·      Variety of Salads

·      Selection of Cold Cuts

MAIN COURSE:

·      Homemade Pastas

·      Lamb Chops

·      Chateaubriand

·      Chicken

·      Poached Salmon

·      Chilean Sea Bass

·      Freshly Steamed Lobster, Shrimp, Oysters and Clams

ADDITIONAL OPTIONS:

·      Made-to-Order Omelets

·      25 varieties of freshly-baked pastries and cakes

DRINKS

·      Champagne

·      Mimosa

·      Bellini

·      Bloody Mary

·      Soda

·      Bottled Water

·      Coffee

·      Tea

Christmas Brunch at Zeffirino is $65 per person plus tax and gratuity ($25 for children).  For reservations, please call: 702-414-3500   In addition, Christmas Dinner is served from 4-10pm, with a pre-fixe menu for $54.95 plus tax and gratuity, and an a la carte dinner menu.

 

NEW YEAR’S EVE MENUS

 

B&B RISTORANTE

Mario Batali and Joe Bastianich’s B&B Ristorante will feature New Year’s Eve tasting menus:

  • 4-course pre fixe menu featuring B&B classics ($115)
  • 5-course NYE pre fixe menu ($165)
  • 9-course NYE Chef’s Tasting Menu ($250)For reservations, please call: 702-266-9977

 

CARNEVINO ITALIAN STEAKHOUSE

Mario Batali and Joe Bastianich’s Carnevino Italian Steakhouse (The Palazzo) will feature New Year’s Eve tasting menus:

  • 3-course pre fixe ($135)
  • 4-course traditional menu ($165)
  • 7-course chef’s tasting ($195)

For reservations, please call: 702-789-4141

 

DELMONICO STEAKHOUSE

Chef Emeril Lagasse’s Delmonico Steakhouse will serve New Year’s Eve Dinner from 5pm-10:30pm, including a special menu:

APPETIZER COURSE:

·      Colossal Stone Crab Claws with Rémoulade Sauce and Petite Greens

·      New Orleans Turtle Soup with sherry wine

SALAD COURSE:                                                                                

·      Cured Ruby Red Trout on Potato Cakes with Oestra caviar, lemon crème frâiche and traditional garnishes                            

ENTRÉE COURSE:

·      “Surf & Turf”  Petite Filet of Beef & Butter Poached Lobster Tail with haricot vert, red wine reduction and truffle sabayon

·      Pappardelle Pasta with Wild Mushrooms, fresh white Italian truffles, parmesan reggiano,  Vermont butter and local chives

DESSERT COURSE:

·      Venezuelan chocolate mousse with fresh raspberries

For reservations, please call: 702-414-3737

 

MORELS FRENCH STEAKHOUSE & BISTRO  

Morels French Steakhouse & Bistro will feature a pre-fixe New Year’s Eve special menu:

FIRST COURSE:

·      Crab Salad on Potato CrispAmerican sturgeon caviar

·      Suggested wine pairing: Champagne, Nicolas Feuillatte, Brut, France NV

SECOND COURSE:

·      Roasted Jerusalem Artichoke Veloute, black burgundy truffle custard, micro chervil

·      Suggested wine pairing: Chardonnay, Cambria, “Katherine’s Vineyard”, Santa Maria 2012

ENTRÉE COURSE:

·      Filet Mignon with 1Ž2 Maine Lobster Tail,  micro sprouts, butter poached pee wee potatoes, roasted chestnuts & blood orange bone marrow bordelaise

·      Suggested wine pairing: Bordeaux, Graves, Château Haut Selve Reserve, 2008

DESSERT COURSE:

·      Warm Winter Apple Tart, cinnamon ice cream, caramel sauce

·      Suggested wine pairing: Port, Kopke, 10yr Tawny

 

The pre-fixe New Year’s Eve special menu at Morels is $145 per person plus tax and gratuity.  Suggested wine pairing is $70 per guest plus additional tax and gratuity. Reservations recommended, by calling 702-607-6333

 

ZEFFIRINO

Enjoy a special New Year’s Eve menu at Zeffirino from 8pm-midnight:

APPETIZER COURSE:

·      Choice of one:

o   Mozzarella di Bufala alla Caprese – Buffalo Mozzarella Salad with Yellow Tomato, Arugola Sprouts, and Balsamic Vinegar Reduction

o   Prosciutto di San Daniele con Melone – Prosciutto San Daniele with Melon and parmesan cheese

o   Gamberi al Vapore – Steamed Jumbo Shrimp (Chilled)

o   Tonno al Limone con Capperi – Sliced Raw Tuna Carpaccio served with Lemon Dressing, Capers and Avocado

SOUP OR SALAD COURSE:

·      Choice of one:

·      Zuppa Tradizionale di Lenticchie – Traditional Lentil Soup

·      Insalata Mista – Spring Mix Salad with Raisins, sun dried Strawberries, Pine Nuts, Asiago Cheese, Olive Oil and Vinegar

ENTRÉE COURSE:

·      Choice of one:

o   Ravioli di Patate e Foie Gras – Homemade Ravioli Filled with Potato and Foie Gras in Cream and Black Truffle Sauce

o   Risotto Gamberi e Granchio – Carnaroli Rice with Crabmeat, Shrimp, Garlic, a touch of Tomato and White Wine

o   Filetto di Branzino alla Catalana – Pan seared Mediterranean Sea Bass and half Steamed Lobster served in a Tomato Cream Sauce

o   Branzino Cileno ai Capperi e Vino Bianco – Chilean Sea Bass sautéed in White Wine Sauce and Capers served with spinach

o   Scottadito con Insalata d’Arance  – 4 Grilled Lamb Chops served with Mint Jelly and Oranges Salad

o   Filetto alla Ricca Piemontese – Grilled Beef Tenderloin Filet with Marsala and Rum, served over Fontina Cheese with Truffle and Sautéed with Porcini Mushrooms

o   Ossobucco di Vitello Brasato – Braised Veal Shank with Red Wine and Mushrooms, served whit Saffron Risotto

o   Scaloppine di Vitello Zeffirino – Pan seared Veal Scaloppine with Mushrooms, diced vegetables and Fresh Tomato.  Served with Homemade Trofie

o   Controfiletto di Manzo, Melanzane Funghetto, Crema d’Arrosto – Grilled New York Sirloin Steak served with sautéed Eggplant, and a Beef Glaze

o   Filetto Vegetale al Marsala con Funghi – Seared, Smoked Tofu served with Mushrooms in Marsala Wine Sauce

DESSERT COURSE:

·      Tiramisu all’AmarettoTiramisu with Amaretto

The Zeffirino New Year’s Eve menu is $100 per person plus tax and 20 percent gratuity, and complimentary party favors. For reservations, please call: 702-414-3500

 

For more information or to view exclusive suite packages, please visit http://www.venetian.com or http://www.palazzo.com.

 

Holiday menus and pricing are subject to change without notice.

About The  Palazzo® LasVegas

With more than 3,000 spacious suites, luxury shopping, world-class dining and entertainment, the Silver LEED®-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards,” the Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. Grand Canal Shoppes® at The Venetian and The Palazzo features  more than 160 luxury boutiques, specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street side cafes and live entertainment. Signature brands include Jimmy Choo, Diane von Furstenberg, Christian Louboutin, Kenneth Cole, Dooney & Bourke, Hervé Léger and Swarovski.  The all-suite resort offers plush and opulent accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include PANDA!, an unprecedented theatrical spectacle; the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzo.com, follow on Twitter @palazzovegas and interact on Facebook at facebook.com/palazzolasvegas.

 

About The Venetian Las Vegas®

The Venetian Las Vegas is one of the world’s most iconic resort and convention destinations. Recreating Venice’s legendary landmarks, the LEED® EB Gold-certified luxury resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish accommodations.  In 2014, TripAdvisor named The Venetian the world’s most extraordinarily designed hotel. The Venetian’s standard suite is nearly double the size of the average Las Vegas hotel room, prompting it to be featured in the Guinness Book of World Records as the “largest standard hotel room in the world.”

Located in the heart of the Las Vegas Strip, The Venetian features extensive services for meetings and conventions, in addition to world-class leisure amenities, like Grand Canal Shoppes®, an indoor streetscape complete with gondolas and singing gondoliers; the award-winning  Canyon Ranch SpaClub®; best-in-class casino gaming; exquisite restaurants; and a wide variety of entertainment including  the party musical “ROCK OF AGES,” Motown® headliners Human Nature, and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Venetian and its sister resort, The Palazzo Las Vegas, hold the distinction of being the first-ever Alliance Resorts in the InterContinental Hotel Group® global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

Las Vegas Epicurean Affair Returns May 24 at The Palazzo Las Vegas

 

 

 

 

LAS VEGAS EPICUREAN AFFAIR RETURNS MAY 24 AT THE PALAZZO LAS VEGAS ® 

Save the Date for Southern Nevada’s Premier Culinary Extravaganza

 

On Thursday, May 24, many of the best restaurants of Las Vegas will unite again poolside at The Palazzo Las Vegas® for the Las Vegas Epicurean Affair. The event, sponsored by the Nevada Restaurant Association (NvRA), gives guests a taste of the gourmet offerings that have elevated the city to an international dining destination.

Hosted by The Palazzo, the Las Vegas Epicurean Affair promises a tantalizing evening of culinary splendor. Guests will savor samplings of cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo for a palate pleasing event that is undoubtedly Las Vegas.

“We are excited to partner with NvRA for the third year in a row to host the Las Vegas Epicurean Affair,” said Sebastien Silvestri, vice president of food and beverage for The Palazzo and The Venetian. “This is an amazing culinary event poolside at The Palazzo and we welcome everyone to experience the amenities at both properties.”

“We are thrilled to showcase the incredible restaurants of the city, and are excited to feature new participants as well as returning signature favorites,” said NvRA President and CEO Katherine Jacobi.  “The Pools at The Palazzo are the perfect backdrop for this exciting event.”

Past participants at the event have included Bradley Ogden, Carnevino, CUT by Wolfgang Puck, Delmonico Steakhouse, Restaurant Guy Savoy, Morels French Steakhouse & Bistro, STK, Nobu Las Vegas, Prime Steakhouse, Table 10, Valentino and many other illustrious restaurants throughout Las Vegas. 

The Las Vegas Epicurean Affair is open to the public and will be held Thursday, May 24 from 7 to 10 p.m. at The Pools at The Palazzo.  Tickets go on sale Wednesday, April 25 at LasVegasEpicureanAffair.com. General admission prices are $100 each and VIP tickets are available for $150 per person, granting early admission at 6 p.m. To complete the evening, private cabanas are also available for purchase. Proceeds from the event benefit NvRA’s educational and scholarship programs.  Book the Las Vegas Epicurean Affair suite package online beginning April 23 at palazzo.com or venetian.com or call 702.607.4100.

ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

 

ABOUT THE PALAZZO LAS VEGAS®
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The Shoppes at The Palazzo® feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels and Catherine Malandrino. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub®; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

 

Mussels Frites and Craft Beer Menu Returns to Morels French Steakhouse & Bistro at The Palazzo

Mussels Frites and Craft Beer Menu Returns to

Morels French Steakhouse & Bistro at The Palazzo

Suggested Tweet: New seasonal menu kicks off @MorelsLasVegas in @palazzolasvegas — Mussels, Frites and Craft Beer! Now through March 30

 

Now through March 31, guests at Morels French Steakhouse & Bistro at The Palazzo are invited to experience a special menu returning to the popular French restaurant – Mussels, Frites and Craft Beer.

“We are pleased to bring this menu back to the restaurant for the second consecutive year,” said Tom Bachner, general manager of Morels. “It was a guest favorite and we expect it to be a favorite once again.”

The menu offers a variety of succulent mussel and frites paired with American beers:

Moules A La Crème

Steamed with Tarragon, Garlic and Crème Fraiche

 

Moules Boston

Chowder Style Corn, Nueske Bacon and Cream Sauce

 

Moules Provencals

Steamed in Salsa Verde Broth, Fresh Herbs, Pistou

 

Beers:

Dogfish Head 60 Minute IPA, Delaware

Full Sail IPA, Orgeon

Firestone Union Jack, California

North Coast Pranqster, California

Sierra Nevada Kellerweis Hefeweizen, California

The Mussels, Frites and Craft Beer menu is available all day at the restaurant.

 

ABOUT MORELS FRENCH STEAKHOUSE & BISTRO: Morels French Steakhouse & Bistro merges classic steakhouse with innovative and unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisan cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. It has earned the coveted Best of Award of Excellence from Wine Spectator since 2010. Private banquet rooms are available. For more information, please visit MCCHGroup.com

 

ABOUT THE PALAZZO LAS VEGAS®
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch.  The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such asCarnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;”  the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; andPrestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play withGrazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

Mussels, Frites and Craft Beer Menu Returns to Morels

Mussels Frites and Craft Beer Menu Returns to

Morels French Steakhouse & Bistro at The Palazzo

 

Feb. 1 through March 31, guests at Morels French Steakhouse & Bistro at The Palazzo are invited to experience a special menu returning to the popular French restaurant – Mussels, Frites and Craft Beer.

“We are pleased to bring this menu back to the restaurant for the second consecutive year,” said Tom Bachner, general manager of Morels. “It was a guest favorite and we expect it to be a favorite once again.”

The menu offers a variety of succulent mussel and frites paired with American beers:

Moules A La Crème

Steamed with Tarragon, Garlic and Crème Fraiche

 

Moules Boston

Chowder Style Corn, Nueske Bacon and Cream Sauce

 

Moules Provencals

Steamed in Salsa Verde Broth, Fresh Herbs, Pistou

 

Beers:

Dogfish Head 60 Minute IPA, Delaware

Full Sail IPA, Orgeon

Firestone Union Jack, California

North Coast Pranqster, California

Sierra Nevada Kellerweis Hefeweizen, California

 

The Mussels, Frites and Craft Beer menu is available all day at the restaurant.

 

For more information or reservations, please call 702-607-6333.

ABOUT MORELS FRENCH STEAKHOUSE & BISTRO: Morels French Steakhouse & Bistro merges classic steakhouse with innovative and unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisan cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. It has earned the coveted Best of Award of Excellence from Wine Spectator since 2010. Private banquet rooms are available. For more information, please visit MCCHGroup.com

 

ABOUT THE PALAZZO LAS VEGAS®

With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch.  The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such asCarnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;”  the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; andPrestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play withGrazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

 

Morels French Steakhouse & Bistro at The Palazzo Delivers Romance to the Table on Valentine’s Day

Morels French Steakhouse & Bistro at The Palazzo Delivers Romance to the Table on Valentine’s Day

Pre-fixed menu highlights restaurant’s delectable selections

 

It’s easy for sparks to fly on Valentine’s Day at Morels French Steakhouse & Bistro at The Palazzo. With floor-to-ceiling windows and doors giving way to the sparkling lights of The Strip and a breathtaking view, tables adorned with hand-blown glass votives and larger-than-life sensual paintings adorning the walls, the stage is set for romance.

And then, there’s the food.

This year, Morels’ Executive Chef JL Carrera has created a four-course feast that delivers sensational flavor with every bite. In addition, Morels’ sommelier, Alexandre Brard, has identified the perfect wine pairings for each course.

“Chef and Alex worked together to identify the best flavors and pairings for each dish,” said Tom Bachner, general manager of Morels. “It resulted in one of my favorite menus with pairings yet.”

The menu offers:

AMUSE

Crab Salad on Potato Crisp

American Sturgeon Caviar

Suggested Wine Pairing: Champagne Louis de Sacy Brut Originel Verzy

 

Boggiato Farms Baby Iceberg

House-Dried Cherry Tomatoes, Spring Red Onion, Applewood Smoked Bacon, Blue d’ Auvergne Dressing

Suggested Wine Pairing: Riesling Trimbach Alsace France 2009

 

Grilled Filet Mignon with Maine Lobster Tail

Potato Puree, Sauteed Green Beans in Foie Gras Butter, Bordelaise Sauce

Suggested Wine Pairing: Archipel Verite Red Wine Sonoma County 2007

 

Hazlenut & Gianduja Chocolate Dome

18 kt Gold Lead, White Chocolate Shavings, Winter Berries

Suggested Wine Pairing: Chapoutier Banyuls 2006

 

The menu is 95 per guest, plus tax and gratuity. Wine pairings with the courses are an additional 45 per guest.

For more information or for reservations, please call 702.607.6333.

ABOUT MORELS FRENCH STEAKHOUSE & BISTRO: Morels French Steakhouse & Bistro merges classic steakhouse with innovative and unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisan cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. It has earned the coveted Best of Award of Excellence from Wine Spectator since 2010. Private banquet rooms are available. For more information, please visit MCCHGroup.com

 

ABOUT THE PALAZZO LAS VEGAS®

With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch.  The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;”  the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; andPrestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group  global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

**PHOTOS** The Venetian and The Palazzo Presents the Fourth Annual Carnival of Cuisine

Sweet Surrender cupcakes

The Venetian and The Palazzo presented the fourth annual Carnival of Cuisine today, featuring more than 15 restaurants and eateries including five James Beard Award winners. Guests enjoyed palate-pleasing dishes from restaurants exclusively  of The Venetian and The Palazzo including B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico Steakhouse, Otto Enoteca Pizzeria, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium, Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet Surrender, Table 10, Valentino, The Venetian and The Palazzo Catering, ZINE Noodles Dim Sum and Zeffirino Ristorante.

Chef Sammy D of FIRST Food & Bar, Chef Francesco Schintu of Zeffirino, Chef Herb Wilson of SUSHISAMBA and Chef Luciano Pelligrini of Valentino performed live cooking demonstrations while guests sipped on specialty cocktails and enjoyed live entertainment.

Carnival of Cuisine is presented by Grazie, the premier loyalty program that rewards guests of The Venetian and The Palazzo for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques and gaming in the casinos.

 

Chef Luciano Pelligrini

 

Carnevino

 

Chef Sammy D Cooking Demo

 

Carnival of Cuisine

 

Sweet Surrender cupcakes

 

Photo credit: Robyn Andrzejczak / ImagesOfVegas.com / ISPhotography

World-Renowned Restaurants from The Venetian and The Palazzo Showcased at the Fourth Annual Carnival of Cuisine

 

WORLD-RENOWNED RESTAURANTS FROM THE VENETIAN AND THE PALAZZO SHOWCASED AT THE FOURTH ANNUAL CARNIVAL OF CUISINE

WHAT: On Saturday, Dec. 10 from 1-4 p.m., The Venetian and The Palazzo presents the fourth annual Carnival of Cuisine inside The Palazzo Ballroom in the Congress Center. Award-winning cuisine will be showcased exclusively by restaurants of The Venetian and The Palazzo. This palate-pleasing event will also feature cooking demonstrations, tastings from more than 15 eateries including five James Beard Award winners and live entertainment.

Participating restaurants and eateries include B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico Steakhouse, Otto Enoteca Pizzeria, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium, Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet Surrender, Table 10, Valentino, The Venetian and The Palazzo Catering, ZINE Noodles Dim Sum and Zeffirino Ristorante.

Carnival of Cuisine is presented by Grazie, the premier loyalty program that rewards guests of The Venetian and The Palazzo for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques and gaming in the casinos.

WHO: Live cooking demos set for 1:30, 2, 2:30 and 3 p.m.                                                                                                           

WHEN: Saturday, Dec. 10

WHERE: The Palazzo Ballroom
Fifth Floor of the Congress Center
3325 Las Vegas Boulevard South
Las Vegas, NV 89109

  

About The Venetian Resort-Hotel-Casino
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations. Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

 

ABOUT THE PALAZZO LAS VEGAS
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;” the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

 

ABOUT GRAZIE
Earn points when you EAT, SLEEP, SHOP & PLAY with Grazie, The Venetian and The Palazzo’s premier loyalty program. Grazie rewards guests for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques, and gaming in the casinos. Guests will enjoy the services and amenities available at two world class resorts with the ease and usability of just one card and one program. Guests playing on qualifying slot and video poker can earn three types of points: Status Points, Slot Reward Points and Grazie Gift Points. Slot Reward Points can be redeemed for a choice of slot credits or resort comps. By linking their Grazie account to their hotel reservation, guests can earn Status Points for all suite charges including: restaurant meals, show tickets, spa services, nightclub drinks, participating shop purchases, suite rates and in-suite charges. Grazie offers three levels of membership: Grazie, Gold and Platinum. A guest’s membership level determines the rate at which points are earned and the higher the level, the faster points are earned. For additional information, please call Grazie at 877.2GRAZIE or 702.414.4116.

Fourth Annual Carnival of Cuisine Event at The Venetian and The Palazzo

THE VENETIAN AND THE PALAZZO WELCOME

THE FOURTH ANNUAL CARNIVAL OF CUISINE EVENT ON DEC. 10

Culinary festival features renowned cuisine from over 15 celebrated restaurants

 

The Venetian® and The Palazzo® welcome the return of the hottest culinary event this fall with their fourth annual food festival, Carnival of Cuisine.  The event will take place Saturday, Dec. 10 from 1 to 4 p.m. in The Palazzo Ballroom and will showcase award-winning cuisine available exclusively at restaurants of The Venetian and The Palazzo.  Tickets on sale now and may be purchased in person at any Venetian l Palazzo Box Office, by phone at 702.414.9000 or online at venetian.com or palazzo.com

Guests can enjoy cooking demonstrations, tastings from more than 15 eateries including five James Beard Award winners and a variety of specialty drinks.  Ticket holders will have the chance to win prizes including signed cookbooks, restaurant gift certificates and show tickets. Carnival of Cuisine is presented by Grazie®, the premier loyalty program that rewards guests of The Venetian and The Palazzo for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques and gaming in the casinos.

Participating restaurants include: B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico, Dos Caminos, Otto, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium, Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet Surrender, Table 10, Valentino Las Vegas, Venetian|Palazzo Catering, ZINE and Zeffirino.

Tickets are priced $60 (all inclusive), and $85 for VIP tickets.  Grazie® members receive a special discount ticket rate starting at $50 (all inclusive), and $75 for VIP tickets.  All VIP ticket holders will receive early noon admission and a gift.  Guests must be 21 and over to attend Carnival of Cuisine.  Grazie members may use Grazie points towards tickets to this exclusive event.  For more information on Grazie call 877.2GRAZIE or  702.414.4116.                                                                                                                                                                               

Statements in this press release, which are not historical facts, are “forward looking” statements that are made pursuant to the Safe Harbor Provisions of the Private Securities Litigation Reform Act of 1995. Forward-looking statements involve a number of risks, uncertainties or other factors beyond the Company’s control, which may cause material differences in actual results, performance or other expectations. These factors include, but are not limited to general economic conditions, competition, new ventures, government regulation, legalization of gaming, interest rates, future terrorist acts, insurance, and other factors detailed in the reports filed by Las Vegas Sands Corp. with the Securities and Exchange Commission.

About The Venetian Resort-Hotel-Casino

The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations.  Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

 

ABOUT THE PALAZZO LAS VEGAS

With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch.  The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;”  the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

 

ABOUT GRAZIE
Earn points when you EAT, SLEEP, SHOP & PLAY with Grazie, The Venetian and The Palazzo’s premier loyalty program. Grazie rewards guests for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques, and gaming in the casinos. Guests will enjoy the services and amenities available at two world class resorts with the ease and usability of just one card and one program. Guests playing on qualifying slot and video poker can earn three types of points: Status Points, Slot Reward Points and Grazie Gift Points. Slot Reward Points can be redeemed for a choice of slot credits or resort comps.  By linking their Grazie account to their hotel reservation, guests can earn Status Points for all suite charges including: restaurant meals, show tickets, spa services, nightclub drinks, participating shop purchases, suite rates and in-suite charges. Grazie offers three levels of membership: Grazie, Gold and Platinum. A guest’s membership level determines the rate at which points are earned and the higher the level, the faster points are earned. For additional information, please call Grazie at 877.2GRAZIE or 702.414.4116.

 

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

 

Celebrate Thanksgiving at The Venetian and The Palazzo Las Vegas

CELEBRATE THANKSGIVING AT THE VENETIAN® AND THE PALAZZO® LAS VEGAS WITH A FAMILY-STYLE THANKSGIVING HOLIDAY FEAST AND SPECIAL MENUS AT WORLD-CLASS RESTAURANTS

 Traditional Thanksgiving Holiday Feast spread showcases exquisite dining offerings

 

The Venetian and The Palazzo Las Vegas celebrate Thanksgiving with special menus at select restaurants and a unique, festive Thanksgiving Holiday Feast on Thursday, Nov. 24 at 4 p.m. in The Palazzo waterfall atrium gardens. Guests will sit side by side at two 30-foot picnic-style benches surrounded by magnificent décor featuring autumn leaves, bales of hay, cornucopia and traditional crops of American landscape. Executive Chef Olivier Dubreuil will prepare an exquisite feast of Thanksgiving spread served family-style while guests listen to the sounds of violinists. Featured wines include I’M, Chardonnay by Isabel Mondavi, Sonoma County 2010, Siduri, Pinot Noir and Santa Lucia Highlands “SLH” California 2010.

“This is the way Thanksgiving is meant to be done,” said Sebastien Silvestri, vice president of Food and Beverage for The Venetian and The Palazzo. “This spectacular feast is fit for royalty and we are excited to offer our guests this first-of-its-kind experience. We hope that our guests will come back year after year for this annual celebration and share in this joyous holiday occasion with The Palazzo family.”

This innovative holiday experience features the following menu selections:
*Champagne with cranberry juice and orange liquor
*Ginger butternut squash soup with spicy pecan cream
*Fresh tomato and corn soup with garlic and basil croutons
*Pear, arugula and pancetta salad
*Roquefort apple with ginger salad
*Belgian endive and cranberry vinaigrette salad
*Whole roasted Vermont turkey with sausage sage dressing
*Whole roast big “Farcies”
*Seared sea bass filet with shitake mushrooms and baby corn
*Sweet potato soufflés
*Fennel “au gratin” with pecorino and lemon
*Yukon gold puree with rosemary butter
*Stuffed onions
*Traditional buttermilk biscuits
*Artisan rolls
*Zucchini cornbread
*Pumpkin cheesecake with marshmallow sour cream
*Caramel pumpkin pie
*Blueberry crumble pie
*Warm apple cobbler
*Cherry tartlets
*Profiteroles

General admission tickets are $100, children 12 and under are $50, and VIP admission tickets are $120, which includes a pre-party at Laguna Champagne Bar from 3-4 p.m. with complimentary selected cocktails. All ticket prices inclusive of taxes, fees and gratuity.

Tickets go on sale Monday, Oct. 10 and can be purchased at www.venetian.com or at any Venetian | Palazzo box office or by phone at 702.414.9000.

In addition to the Thanksgiving Holiday Feast, an array of world-class restaurants from The Venetian and The Palazzo will offer savory menus on Thanksgiving Day. Restaurants at The Venetian include Delmonico Steakhouse, Pinot Brasserie, Postrio and Zeffirino. At The Palazzo, restaurants include Dal Toro Ristorante, Dos Caminos

FIRST Food & Bar, Morels French Steakhouse & Bistro, SUSHISAMBA and Table 10. Details of each menu are listed below. Reservations are recommended and can be made by calling the restaurant directly.

Please visit venetian.com or palazzolasvegas.com for more information.

The Venetian:

Delmonico Steakhouse
Appetizer Roasted pumpkin bisque with shaved local apples and spiced pumpkin seeds
Salad House cured duck pastrami with baby arugula, port wine poached pears, brown butter toast points and extra virgin olive oil
Entrée “Traditional Turkey Dinner” – roasted all natural turkey with cornbread stuffing, smothered green beans, herb gravy and cranberry sauce; pork belly porchetta with warm brussel sprout salad, cabernet sauvignon vinaigrette and tiny root vegetables
Dessert Pumpkin cheesecake with glazed huckleberries and candied ginger

This menu will be served in addition to the nightly dinner menu. To make a reservation or pricing call 702.414.1992 or visit emerils.com/delmonicosteakhouse.

Pinot Brasserie
First Course Pumpkin veloute with toasted pepitas and cumin oil; lobster bisque with lobster medallion, caviar and crème fraiche; house smoked turkey salad with celery green, shaved apple and champagne vinaigrette
Second Course Selection Grilled quail with arugula fig salad, grana padana and cranberry gastric; butternut risotto with shaved truffle and crispy ham; seared scallop with pumpkin pie spice and glazed carrot
Main Course Selection Rosemary brine turkey breast with cornbread stuffing, sweet potato and rosemary turkey jus; crispy skin Atlantic salmon with pearl pasta, oven roasted tomato and almond pistou; grilled top sirloin steak with Brussels sprout and grape red wine sauce
Dessert Selection Warm apple tarte tatin; croissant chocolate pudding with wild turkey sauce; pumpkin baked Alaska

This menu is priced at $55 for three courses; $65 for four courses; $15.95 for children. To make a reservation call 702.414.8888.

Postrio
First Course (choice of) Puree of pumpkin soup, crisp sage, cardamom crème fraiche or mixed organic baby lettuces, toasted pumpkin seeds, honey-cinnamon vinaigrette and Humboldt fog cheese
Main Course Roasted free range turkey breast, herb dressing, roasted baby vegetables, sweet potato puree, cranberry compote and herb gravy
Dessert Pumpkin cheesecake napoleon, gingerbread crust and citrus-cranberry compote

This menu is priced at $41 per person, excluding tax, gratuity or beverage. Turkey dinner available a la carte at $29. To make a reservation call 702.796.1110.

Zeffirino
Cold station Featuring assorted Italian cured meats, fresh fruit, assorted grilled vegetables, fruit salad, tomato and mozzarella, tuna terrine, prosciutto and melon, shrimp salad, assorted cold roast meats, baked salmon, mix salad, turkey salad with apples and walnuts, smoked salmon and assorted Italian cheeses
Hot station Featuring cheese ravioli in a tomato pink sauce, Paffutelli Zeffirino, pan seared chicken breast with white wine and capers, mashed potatoes, roasted sweet potatoes, sautéed corn and sweet peas, apples and chestnut stuffing, sautéed salmon filet with white wine and lemon sauce, pizza (for children only)
Carving station Featuring roast turkey with gravy, roast beef tenderloin with mushrooms sauce and roasted ham with gravy
Dessert station Featuring assorted cakes, apple pie, assorted mini pastries, pumpkin pie, and traditional pudding

This menu is priced at $39.95 per person or $19.95 for children under 12 (excluding tax and gratuity), from noon-10 p.m. To make a reservation call 702.414.3500.

The Palazzo

Dal Toro Ristorante
Zuppa di zucca Homemade butternut squash soup with potatoes, onions, garlic, and sage Topped with homemade croutons and extra virgin olive oil, $8
Insalata con melograno Mixed baby greens with tomato, enoki mushrooms and pomegranate tossed in balsamic vinaigrette, $9
Taglierini porto venere Fettuccine pasta, freshwater prawns, clams, garlic and chili flakes in a white wine sauce, $28
Tacchino al forno Oven-roasted turkey breast served with homemade bread stuffing, mashed potatoes and cranberry sauce, $18  
Branzino al tegame Fresh blue nose filet sautéed with tomatoes, capers, potatoes and wild mushrooms Finished in the oven with fish stock, $34
Torta alla zucca, $7
Classic pumpkin pie, $7

To make a reservation, call 702.437.9800.

Dos Caminos
Appetizers Spiced pumpkin soup served in a roasted baby pumpkin, with carne machaca and toasted pepitas, $10; tortilla crusted blue oasis shrimp served with roasted poblano, creamed spinach and bacon-pear salsita, $14; Nyman pork belly tortitas featuring crispy pork belly sliders, spiced apple pico de gallo, spicy cabbage, smoked chile aioli, $13
Entrees Traditional turkey dinner, featuring herb roasted turkey and turkey leg carnitas, served with wild mushroom stuffing, piloncillo glazed sweet potatoes and cranberry salsita, $26; fideos seco con mariscos featuring lobster, shrimp, mussels, calamari and baked vermicelli en cazuela with roasted tomato chipotle broth, $28; adobo marinated lamb leg barbacoa served with roasted fall vegetables stew, chochoyones jalapeno and mint salsita, $27
Desserts Pumpkin tart spiced crema ice cream and maple pecan palanqueta, $9

Prix fixe menu available for $40 per person excluding tax and gratuity. To make a reservation call 702.577.9600.

FIRST Food & Bar
First Course Roasted pumpkin corn bisque
Second Course Choice of roasted beet salad with frisee goat cheese and horseradish orange; autumn salad with endive, bleu cheese and balsamic; roasted garlic caesar with butternut squash ravioli croutons
Entrée Course Pilgrim dinner served family style featuring turkey with giblet gravy, mashed potatoes, whipped sweet potatoes, green been almondine, housemade cranberry sauce, and FIRST stuffing,
(alternative prime rib or roasted salmon)
Dessert Course Pie bar featuring pumpkin, apple and pecan; chocolate chip cookies and whip cream anglaise

This menu is priced at $39 per person excluding tax and gratuity and is served at 1 p.m., 3 p.m., 5 p.m., 7 p.m. and 9 p.m. Children under five years of age and shorter than the Chef are complimentary. Children 12 and under are $19.50. Left over Thanksgiving sandwiches are available after 9 p.m. Bar will open at 11 a.m. To make a reservation call 702.607.3478 or visit firstfoodandbar.com.

Morels French Steakhouse & Bistro
First Course Roasted butternut squash soup with rosemary, parmesan flan and glazed chestnut
Entrée Course Oven roasted free range turkey with chorizo and brioche stuffing, glazed autumn root vegetables, Yukon gold mashed potatoes, giblet gravy and housemade cranberry compote
Dessert Spiced pumpkin tart with cinnamon ice cream and sweet cream

This menu is priced at $49, excluding tax and gratuity. To make a reservation, call 702.607.6333.

SUSHISAMBA
Braised short rib gyoza with kabocha purée, red shiso leaf and smoked ginger soy $14
Mojo roasted organic turkey with linguica quinoa stuffing and sweet potato home fries $24.

To make a reservation call 702.607.0700.

Table 10
First Course (choice of) Butternut squash soup with spiced almonds and blood orange crema or watercress salad with pomegranate dressing, Lady Apple, pecan and Humboldt fog cheese
Entrée (choice of) Bourbon barrel-aged maple syrup glazed ham with asparagus maltaise; rotisserie-roasted turkey thigh with mushroom and prosciutto filling and green bean casserole; rotisserie-roasted turkey breast with cranberry-kumquat relish and green bean casserole
Dessert (choice of) Roasted lady apples with cider and cinnamon; pumpkin mousse pie with graham cracker and maple; chocolate pie with cognac malt
Holiday Cocktail (available Thanksgiving through New Year’s) Hard Pressed Cider – Applejack brandy, amaretto, pressed apple cider, lemon, maple syrup and cinnamon-clove foam

This menu is priced at $50 per person excluding tax and gratuity and is served with twice baked potato, sage stuffing, herb gravy and Table 10’s homemade Parker House rolls. To make a reservation call 702.607.6363 or visit emerils.com/table10.

ABOUT THE PALAZZO LAS VEGAS
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;” the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

ABOUT THE VENETIAN RESORT-HOTEL-CASINO
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations. Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.