Award-winning actress and musician Katey Sagal to perform at Red Rock Resort

 

Golden Globe winning actress and musician Katey Sagal to perform at Red Rock Resort

Saturday, February 16, 2019 at 8 p.m.

Tickets on sale – Friday, December 7 at 10 a.m.

 

Golden Globe winning actress and musician Katey Sagal is returning to Las Vegas for a special performance at Red Rock Resort. The “Sons of Anarchy,” “Shameless” and “Married With Children” star will perform at Rocks Lounge inside Red Rock Resort Saturday, February 16, 2019 at 8 p.m. Tickets start at $35 and go on sale Friday, December 7, 2018 at 10 a.m.

 

An extremely gifted and versatile performer adept at both comedy and drama, actress/singer Katey Sagal became a household name in the late 1980s as the fabulously brazen, undomesticated Peg Bundy on the enduring Fox series Married with Children (1986). During its lengthy run, she received three Golden Globe and two American Comedy Award nominations. As popular and identifiable as her Peg Bundy persona was, Katey assertively moved on without a hitch after the show went off the air, not only starring in other sitcoms and television movies, but portraying characters that were polar opposite to the outrageous role that first earned her nationwide attention. For example, in 2008, she took on the role of Gemma Teller Morrow — the matriarch of a Hell’s Angels-esque California biker gang — on the series Sons of Anarchy (2008), and in 2011, her portrayal earned her a Golden Globe Award for Best Performance by an Actress in a Television Series – Drama.

In addition to her busy on-camera scheduling, Katey has retraced her steps back to her first love: singing and songwriting. With the support of her record label Valley Entertainment, she released the album Room in 2004, which combined such classics as “Feel a Whole Lot Better” and “(For the Love of) Money,” along with original songs she penned, including “Life Goes Round,” “Daddy’s Girl” and “Wish I Were a Kid.”

Tickets for Katey Sagal are $35, $47 and $59 plus tax and applicable fees for reserved seating. Doors open at 7 p.m. and guests under 21 must be accompanied by an adult. All tickets go on sale Friday, December 7 at 10 a.m. and can be purchased at any Station Casinos Reward Center and The Fiestas, by logging onto www.stationcasinoslive.com or through Ticketmaster at (800) 745-3000 or www.ticketmaster.com. For exclusive ticket pre-sale information connect with Red Rock Resort on Twitter @RedRockCasino and Facebook.

About Red Rock Resort
A recipient of the AAA Four-Diamond Award since 2008, Red Rock Resort is one of Las Vegas’ premier, off-strip luxury resorts located near Red Rock Canyon National Conservation Area. The resort features 796 guest rooms and suites, a 25,000-square-foot Well & Being spa, a spectacular pool area, movie theatre, bowling and a full array of gaming, including a bingo room, race and sports book and table games. The property’s restaurants include T-Bones Chophouse, 8 Noodle Bar, Lucille’s BBQ, Hearthstone Kitchen & Cellar, Yard House, Scott Conant’s Masso Osteria, the Grand Café, Feast Buffet and several casual dining options. Other amenities include meeting and convention space and Kid’s Quest, a supervised child care facility. Red Rock Resort is owned and operated by Station Casinos. To learn more, visit RedRock.SCLV.com.

Winter’s Village Doubles Down with Two Locations including Green Valley Ranch Resort and Red Rock Resort

 

 

 

Winter’s Village Doubles Down with Two Locations including
Green Valley Ranch Resort and Red Rock Resort

The holiday tradition continues at Winter’s Village with outdoor ice skating, hotel packages & more

Another winter wonderland is in the cards for Green Valley Ranch Resort with the return of its Winter’s Village experience, this time with a second location set to debut at its sister property Red Rock Resort. Set to open on November 17, guests will soon be able to create memories with its festive outdoor ice rink, holiday-inspired activities, and top-notch hotel packages – perfect for any holiday celebration or vacation getaway.

The AAA Four Diamond rated Green Valley Ranch Resort and Red Rock Resort, located just minutes away from the Las Vegas Strip, will transform each of its outdoor backyard pool areas into a holiday splendor experience for the entire family. Upon entering each Winter’s Village venue, guests will be welcomed with a multitude of beautifully-decorated trees adorned with thousands of white lights and holiday music providing a magical backdrop.

The unique holiday experience will feature an outdoor rink complete with real ice and stunning views of the Las Vegas skyline at Green Valley Ranch Resort, and sweeping views of Red Rock Canyon at Red Rock Resort. In celebration of the holiday season, guests will also be able to revel with the whole family with added amenities at each Winter’s Village venue, such as the finest house-made holiday-inspired bites; custom-cocktail lounges complete with mocktails for the children to enjoy; fire pit stations allowing guests to roast handmade s’mores over the fire; as well as specialty programming throughout the season.

Guests who are looking to extend the holiday fun can do so with its Winter’s Village all-in hotel packages featuring value-added components including ice skating passes, fire pit experience, resort credit and more. Guests are invited to skate and stay awhile, perfect for both locals and tourists alike, with packages such as Stay, Sip & Skate; S’mores Please; and Date and Skate, to name a few.

Winter’s Village at Green Valley Ranch Resort and Red Rock Resort will kick off November 17, 2018. For hours, pricing and a schedule of events, please visit www.wintervillage.com for additional information. In addition, guests are encouraged to follow along on social media and tag #WintersVillage.

To learn more about Green Valley Ranch Resort, please call (702) 617-7777 or visit greenvalleyranch.sclv.com, and Red Rock Resort, please call (702) 797-7777 or visit redrock.sclv.com.

About Green Valley Ranch Resort
The AAA Four-Diamond Award-winning Green Valley Ranch Resort features nearly 500 guest rooms and suites, a 30,000-square-foot resort spa and salon, and a 10-screen movie theater. The property’s restaurant collection includes Hank’s Fine Steaks & Martinis, Tides Seafood & Sushi Bar, Bottiglia Italian restaurant, Borracha Mexican restaurant, Pizza Rock and several casual dining options. The property’s gaming includes bingo, a poker room, race and sports book, table games and more than 2,300 slots/video poker machines. Other amenities include meeting and convention space, Kid’s Quest, a supervised child care facility; and a stunning backyard pool area. Green Valley Ranch Resort is owned and operated by Station Casinos. To learn more, please visit www.greenvalleyranch.sclv.com.

About Red Rock Resort
A recipient of the AAA Four-Diamond Award, Red Rock Resort is one of Las Vegas’ premier, off-strip luxury resorts located near Red Rock Canyon National Conservation Area. The resort features nearly 800 guest rooms and suites, a 25,000-square-foot Well & Being spa, a spectacular pool area, movie theatre, bowling and a full array of gaming, including a bingo room, race and sports book and table games. The property’s restaurants include T-Bones Chophouse, 8 Noodle Bar, Lucille’s BBQ, Hearthstone Kitchen & Cellar, Yard House, Scott Conant’s Masso Osteria and several casual dining options. Other amenities include meeting and convention space and Kid’s Quest, a supervised child care facility. Red Rock Resort is owned and operated by Station Casinos. To learn more, visit RedRock.SCLV.com.

Scott Conant’s Masso Osteria Launches Sunday Brunch Beginning October 14

 

SCOTT CONANT’S MASSO OSTERIA LAUNCHES SUNDAY BRUNCH BEGINNING OCTOBER 14

Live food stations, bottomless drinks and a live DJ featured in the
weekly offering from 10:30 am – 2:30 pm

 

From acclaimed chef Scott Conant, Masso Osteria at Red Rock Resort launches an all-new Sunday brunch offering featuring an Italian twist on the classic brunch, live DJ, activated food stations, bottomless drinks, and more. Promising to be a lively, convivial gathering in celebration of Italian cooking and living, Masso Osteria’s Sunday brunch begins on October 14 and continues each week from 10:30 a.m. until 2:30 p.m.

Bottomless drinks including a Bloody Mary bar, white peach or passion fruit Bellinis and fresh orange or aranciata rossa Mimosas are priced at $25 per person and provide the perfect accompaniment to the brunch’s signature live food stations. Showcasing a selection of antipasto, seasonal frittatas,100-layer lasagna, assorted pizza, fresh desserts and pastries alongside rotating flavors of soft serve, the station offering is priced at $42 per person and includes a choice of one main dish.

For those looking for a-la-carte options, Masso Brunch satisfies any craving, from sweet to savory, with items such as panettone french toast with seasonal berries and whipped cream ($16), lemon ricotta pancakes with blueberries and single barrel maple syrup ($14), eggs benedict with porchetta, truffle fonduta and focaccia ($18), baked eggs with spiced herbed tomato sauce ($21) and more. Various pasta dishes, including chef’s notable pasta al pomodoro ($21) and Masso’s signature burger topped with a fried egg ($19) are also available at brunch.

Appetizer and salad offerings range from avocado toast topped with a poached egg ($13) and quinoa granola with fresh berries and local honey ($14), to oysters on the half shell ($18) and a refreshing kale parmesan salad ($15), among others. Guests with a sweet tooth can top off their brunch experience with chef’s signature desserts, including salted caramel budding with gianduja crumble and whipped cream ($11) or tiramisu “affogato” with mascarpone mousse, espresso and vanilla gelato ($11).

Atmospheric, up-tempo music from a live DJ will accompany the refined yet craveable Italian fare, making Masso Brunch the latest must-experience brunch happening in the valley. To see the full Masso brunch menu, or to make a reservation, visit https://www.massoosteria.com/.

About Masso Osteria
From acclaimed chef, author, restaurateur, and television personality Scott Conant comes Masso Osteria, the quintessential Italian eatery for local gourmands and travelers alike. Located at Red Rock Resort, and inspired by the rocky desert landscape that surrounds Las Vegas – Masso is Italian for “boulder” – Chef Conant has captured the convivial spirit of a classic osteria, offering refined, craveable Italian fare in a lively setting. Revered as a top dining and wine destination by press such as Wine Spectator, USA Today, Las Vegas Magazine, Las Vegas Weekly and Las Vegas Review-Journal to name a few, Masso Osteria is a return to form for Chef Conant, whose menu of house made pastas, antipasti, and savory wood-fired sides reflects his guiding philosophy: to create unforgettable dining experiences rooted in soulful cooking and generous hospitality.

About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit https://redrock.sclv.com/.

Mahi Crabbe, Michael Johnson and Nick Mattera highlight Station Casinos’ October 2018 house entertainment

Station Casinos’ October 2018 house entertainment

 

Station Casinos entertains locals with a number of new weekly acts and shows at several of its properties in addition to its trademark bands that the city has grown to love. Entrance is free unless otherwise noted.

 

Guests can enjoy incredible entertainment across Station Casinos in October. Highlights include: Vegas Golden Knight viewing parties throughout all Station Casinos properties; Mahi Crabbe at Green Valley Ranch Resort on Sundays; NFL viewing parties at Santa Fe Station, Red Rock Resort, Sunset Station and Texas Station on Sundays; Live DJ at Red Rock Resort on Sundays; NFL viewing parties at Red Rock Resort on Texas Station on Mondays; Live DJ at Red Rock Resort on Mondays; Live DJ at Red Rock Resort on Tuesdays; Live DJ at Red Rock Resort on Wednesdays; Michael Johnson at Green Valley Ranch Resort on Thursdays; Live DJ at Red Rock Resort on Thursdays; Live DJ at Red Rock Resort on Fridays; Nick Mattera at Green Valley Ranch Resort on Saturdays; Live DJ at Red Rock Resort on Saturdays and UFC 229 viewing parties at Green Valley Ranch Resort, Santa Fe Station and Red Rock Resort on Saturday, Oct. 6.

 

Green Valley Ranch Resort  

Every Sunday:

  • Hank’s Fine Steaks & Martinis – Mahi Crabbe performs from 5 p.m. to 10 p.m.

Sunday, October 28:

  • Bingo – Industry Bingo at 9 p.m. Guests must be 21 years or older.

Every Monday:

  • Hank’s Fine Steaks & Martinis – Cali Tucker performs from 5 p.m. to 10 p.m.

Every Tuesday:

  • Hank’s Fine Steaks & Martinis – Dave Ritz performs from 5 p.m. to 10 p.m.

Every Wednesday:

  • Hank’s Fine Steaks & Martinis – Dave Ritz performs from 5 p.m. to 10 p.m.

Every Thursday:

  • Hank’s Fine Steaks & Martinis – Michael Johnson performs from 5 p.m. to 10 p.m.

Thursday, October 11:

  • GVR Pool – Silent Savasana at 7 p.m.
  • Bingo – Rock Shot Bingo at 8 p.m. Guests must be 21 years or older.

Every Friday:

  • Hank’s Fine Steaks & Martinis – Cali Tucker performs from 6 p.m. to 11 p.m.
  • Drop Bar – Dance the night away with DJ Vibratto from 9 p.m. to 2 a.m. Guests must be 21 years or older.

Every Saturday:

  • Hank’s Fine Steaks & Martinis – Nick Mattera performs from 6 p.m. to 11 p.m. John Allred to perform Oct. 13 and 20.
  • Drop Bar – Dance the night away with DJ Benny Black from 9 p.m. to 2 a.m.

Saturday, October 6:

  • Estancia – UFC 229 viewing party with doors at 5 pm. Cover charge will apply at the door. Must be 21 years or older

 

Santa Fe Station

Every Sunday:

  • Chrome Showroom – NFL Viewing party from 12:30 p.m. to 4:30 p.m.

Every Wednesday:

  • Chrome Showroom – Enjoy “Boomer Wednesdays” featuring weekly, free performances of the hits of yesteryear by some of Las Vegas’ top crooners. The October schedule includes: Cornell Gunter’s Coasters on Oct. 3, 60s Mania on Oct. 10, The Fab’s Mid-Week Dance Party on Oct. 17, Dan Rome & The Rockin’ Rebels on Oct. 24 and Next Movement on Oct. 31. Doors open at 6:30 p.m. and guests must be 21 years or older.

Every Friday:

  • Chrome Showroom –Enjoy Power 88 Five Dollar Fridays. Doors open at 9 p.m. Cover is $5 before 10 p.m. and $10 after. Guests must be 21 years or older.
  • 4949 Lounge – Dance the night away with a live DJ from 9 p.m. to 1 a.m. Guests must be 21 years or older.

Friday, October 26:

  • Bingo – Xtreme Bingo with DJ Emcee. Doors open at 10 p.m. and guests must be 21 years or older.

Every Saturday:

  • Chrome Showroom – Live entertainment at 9 p.m. with rotating artists each week. The October schedule includes: Forget to Remember on Oct. 13 and Herstory of Rock on Oct. 27. Must be 21 years or older.
  • 4949 Lounge – Enjoy a live DJ from 9 p.m. to 1 a.m. Guests must be 21 years or older.
  • Bingo – Ladies Night with Emcee Dan Schumann at 10 p.m. Guests must be 21 years or older.

Saturday, October 6:

  • Chrome Showroom – UFC 229 viewing party with doors at 5 pm. Cover charge will apply at the door. Must be 21 years or older

 

Red Rock Resort

Every Sunday:

  • Rocks Lounge – NFL viewing party.  No cover and guests must be 21 years or older.
  • T-Bones Chophouse – Live DJ spins from 5 p.m. to 10 p.m.

Every Monday:

  • Rocks Lounge – NFL viewing party at 5:15 p.m. No cover and guests must be 21 years or older.
  • T-Bones Chophouse – Live DJ spins from 5 p.m. to 10 p.m.

Every Tuesday:

  • T-Bones Chophouse – Live DJ spins from 5 p.m. to 10 p.m.

Every Wednesday:

  • T-Bones Chophouse Live DJ spins from 5 p.m. to 10 p.m.
  • Rocks Lounge – Enjoy live music at 7 p.m. with rotating bands each week. The October schedule includes: Laura Shaffer on Oct. 3, Swing City Dolls on Oct. 10, Steppin’ Out with Jonathan Karrant on Oct. 24 and LV Retro Vibes on Oct. 31. Guests must be 21 years or older.

Every Thursday:

  • Rocks Lounge – Learn to line dance from 2 p.m. to 4 p.m. Dark Oct. 11. Guests must be 21 years or older.
  • T-Bones Chophouse Live DJ spins from 5 p.m. to 10 p.m.
  • Lucky Bar – DJ Dig Dug spins from 8 p.m. to midnight. Guests must be 21 years or older.

Thursday, October 18:

  • Sandbar Pool – Enjoy Silent Savasana, beginning at 7 p.m. No cover and guests must be 21 years or older.

Thursday, October 25:

  • Bingo – Rock Shot Bingo with doors at 8 p.m. Guests must be 21 years or older.

Every Friday:

  • Rock Lounge – Live entertainment with rotating artists. The October schedule includes The Dirty on Oct. 5, The Fab on Oct. 19 and Grey Street on Oct. 26. Doors open at 7 p.m. and guests must be 21 years or older.
  • Rocks Lounge – Zowie Bowie, featuring Chris Phillips, takes the stage with today’s hottest dance music, Top 40 hits and hip hop. Doors open at 10 p.m. Cover is $10 at the door. Boarding Pass card members receive a $5 entry discount, with Boarding Pass sign-ups available at the door. Guests must be 21 years or older.
  • T-Bones Chophouse – Live DJ spins from 5 p.m. to 10 p.m.
  • Onyx – Dave Ritz performs from 9 p.m. to 1 a.m. Guests must be 21 years or older.
  • Lucky Bar – DJ Dig Dug spins from 9 p.m. to 1 a.m. Guests must be 21 years or older.
  • Hearthstone – Live entertainment from 8 p.m. to 11 p.m.

Every Saturday:

  • Rocks Lounge – Yellow Brick Road (YBR) performs with doors at 10 p.m. Las Vegas-based classic rock tribute band takes on the entire classic rock/pop spectrum with an emphasis on details and inflections. Cover is $10 at the door. Boarding Pass card members receive a $5 entry discount, with Boarding Pass sign-ups available at the door. Guests must be 21 years or older.
  • T-Bones Chophouse – Live DJ spins from 5 p.m. to 10 p.m.
  • Onyx – Rustyn Vaughn Lee to perform 9 p.m. to 1 a.m. Guests must be 21 years or older.
  • Lucky Bar – DJ Dig Dug spins from 9 p.m. to 1 a.m. Guests must be 21 years or older.
  • Lucille’s – Live entertainment from 7 p.m. to 11 p.m.
  • Hearthstone – Live entertainment from 8 p.m. to 11 p.m.

Saturday, October 6:

  • Rocks Lounge – UFC 229 Viewing Party with Doors at 5 pm. Cover charge will apply at the door. Must be 21 years or older

 

Sunset Station

Every Sunday:

  • Club Madrid – NFL viewing party beginning at 10 a.m.
  • Sonoma Cellars – Preston and Nicholas perform from 4:30 p.m. to 8:30 p.m. Guests must be 21 years or older.

Every Thursday:

  • Sonoma Cellars – Stephanie Walsh performs from 4:30 p.m. to 8:30 p.m. Guests must be 21 years or older.

Every Friday:

  • Club Madrid – Enjoy live music from 8 p.m. to 9:30 p.m. with rotating bands each week. The October schedule includes: The Fab on Oct. 5 and Spazmatics on Oct. 26. Cover is $10 at the door. Boarding Pass card members receive a $5 entry discount, with Boarding Pass sign-ups available at the door. Guests must be 21 years or older.
  • Club Madrid – Yellow Brick Road (YBR) performs at 10 p.m. This Las Vegas-based classic rock tribute band takes on the entire classic rock/pop spectrum with an emphasis on details and inflections. Cover is $10 at the door. Boarding Pass card members receive a $5 entry discount, with Boarding Pass sign-ups available at the door. Guests must be 21 years or older.
  • Gaudi Bar – Lounge Orphans perform from 8 p.m. to midnight. Guests must be 21 years or older.
  • Rosalita’s Cantina – Live performance from 8 p.m. to midnight. Guests must be 21 years or older.
  • Sonoma Cellars – Stephanie Walsh performs from 4:30 p.m. to 8:30 p.m. Guest must be 21 years or older.

Every Saturday:

  • Club Madrid – Blue String Theory performs from 10 p.m. to midnight. Guests must be 21 years or older.
  • Gaudi Bar – DJ Neko spins from 8 p.m. to midnight. No cover and guests must be 21 years or older.
  • Rosalita’s Cantina – Jeremy James performs from 8 p.m. to midnight. No cover and guests must be 21 years or older.
  • Sonoma Cellars – Preston and Nicholas perform from 4:30 p.m. to 8:30 p.m. Guest must be 21 years or older.

 

Texas Station

Every Sunday:

  • South Padre – NFL viewing parties from 10 a.m. to 9 p.m.  No cover and guests must be 21 years or older.

Every Monday:

  • South Padre – NFL viewing parties from 4 p.m. to 9 p.m. No cover and guests must be 21 years or older.

Every Thursday:

  • South Padre – NFL viewing parties from 4 p.m. to 9 p.m.  No cover and guests must be 21 years or older.

Every Friday:

  • South Padre – Enjoy live R&B with M Town and More.  Doors at 8 p.m. No cover and guests must be 21 years or older.

Every Saturday:

  • South Padre – Enjoy Hot Latin Nights from 10:30 p.m. to 3 a.m. with rotating artists each week. The October schedule includes: Presidentes De Sinaloa on Oct. 6, Zigma on Oct. 13, Banda Destructora on Oct. 20 and Nuevo Sentido on Oct. 27. Doors open at 10 p.m. and there is no cover. Guests must be 21 years or older.

Saturday, October 13:

  • South Padre – Enjoy Trinity, a live tribute to Styx, Journey and Foreigner at 8 p.m. No cover.

Saturday, October 20:

  • South Padre – Enjoy Wanted, a tribute to Bon Jovi, at 8 p.m. No cover.

 

Boulder Station

Every Friday:

  • KIXX Bar – Joe Buonanno performs from 8 p.m. to 11 p.m. Guests must be 21 years or older.
  • Guadalajara Restaurant – Strolling Mariachi Quartet from 7 p.m. to 9 p.m.

Every Saturday:

  • KIXX Bar – Joe Buonanno performs from 8 p.m. to 11 p.m. TJ Gage to perform Oct. 6. Guests must be 21 years or older.
  • Guadalajara Restaurant – Strolling Mariachi Quartet from 7 p.m. to 9 p.m.

 

Palace Station

Sunday, October 28:

  • Bingo Hall – Bingo After Dark (B.A.D.) with DJ Ryne from 8 p.m. to 10 p.m. Guests must be 21 years or older.

 

Fiesta Henderson

Every Wednesday:

  • Cerveza Cantina – Mark Aston performs from 5 p.m. to 9 p.m.

Every Thursday:

  • Coco Lounge – Tammy Graham Band performs from 6 p.m. to 10 p.m. No cover and guests must be 21 years or older.

Every Friday:

  • Coco Lounge – Crown Avenue performs from 9 p.m. to 1 a.m. Guests must be 21 years or older.
  • Fuego – Mark Aston performs from 5 pm. to 9 p.m.

Every Saturday:

  • Coco Lounge – 60s Mania Band performs from 9 p.m. to 1 a.m. No cover and guests must be 21 years or older.
  • Fuego – Mark Aston performs from 5 pm. to 9 p.m.

 

Fiesta Rancho

Every Thursday:

  • Cabo Lounge – Enjoy Karaoke Night from 9 p.m. to 1 a.m. No cover and guests must be 21 years or older.

Every Friday:

  • Cabo Lounge – Enjoy live music from 8:30 p.m. to 12:30 a.m. with rotating artists each week. The October schedule includes Block Party on Oct. 5, Rhythm Nation on Oct. 12, In-A-Fect on Oct. 19 and Next Movement on Oct. 26. Guests must be 21 years or older.
  • Ice Arena – Enjoy a skate and your favorite hit songs from 8 p.m. to 11 p.m.

Every Saturday:

  • Cabo Lounge – Enjoy live music from 8:30 p.m. to 12:30 a.m. with rotating artists each week. The October schedule includes Block Party on Oct. 6, Rhythm Nation on Oct. 13, In-A-Fect on Oct. 20 and Next Movement on Oct. 27. Guests must be 21 years or older.
  • Ice Arena – Enjoy a skate and your favorite hit songs from 8 p.m. to 11 p.m.

 

About Station Casinos entertainment

Station Casinos’ concert and entertainment lounge venues include: The Railhead at Boulder Station, a 650-seat venue; Grand Events Center, a 2,000-seat venue, and The Backyard, a poolside venue accommodating up to 4,000 guests, at Green Valley Ranch; Club Tequila at Fiesta Rancho, a 380-seat venue; Rocks Lounge, a 350-seat venue, The Sandbar, a poolside venue accommodating 4,000 guests at Red Rock Resort; Chrome Showroom at Santa Fe Station, a 550-seat venue; Club Madrid, a 500-seat venue, and Sunset Amphitheater, an outdoor venue accommodating up to 5,000 guests, at Sunset Station; Dallas Events Center, a 1,800-seat venue and South Padre, a 300-seat venue, at Texas Station and Pearl Concert Theater, a premier concert theater accommodations for up to 2,500 ticket holders, and The Lounge, capacity of 200, at Palms Casino Resort. For up-to-the-minute news, connect with Station Casinos on Facebook or follow on twitter @stationcasinos.

Blue Ribbon Restaurants to Debut All-New Blue Ribbon Sushi Izakaya at Red Rock Resort in Late 2018

BLUE RIBBON RESTAURANTS TO DEBUT ALL-NEW
BLUE RIBBON SUSHI IZAKAYA AT RED ROCK RESORT IN LATE 2018


 Bruce and Eric Bromberg, brothers, chefs and co-founders of Blue Ribbon Restaurants, the New York-based restaurant group that famously began in 1992 with its famous SoHo brasserie, are pleased to announce the return of Blue Ribbon Sushi to Las Vegas, Nevada. Blue Ribbon Sushi Izakaya will open in late 2018 at Red Rock Resort located in the center of the upscale Summerlin community, with an all-new Japanese-style tavern, including a traditional sushi bar with indoor and outdoor seating.

“We are thrilled to partner with Station Casinos to open Blue Ribbon Sushi Izakaya and join the stellar culinary lineup at Red Rock Resort,” said Bruce Bromberg, co-owner of Blue Ribbon Restaurants. “Blue Ribbon Sushi had quickly become a favorite with both residents and tourists alike in Las Vegas, and in response to popular demand, we are excited to return, this time inside of a luxury four-diamond resort located in the heart of Summerlin with our Japanese-style pub restaurant. Think happy hour, late-night dining and a comfortable welcoming atmosphere – with an array of small plates, allowing guests to taste a wide variety of items on the menu.”

Blue Ribbon Restaurants are known for melding fun, social environments with delicious food offerings, and Blue Ribbon Sushi Izakaya will continue to celebrate that experience in that same fashion with its arrival at Red Rock Resort. The restaurant will offer a variety of small bites, entrées and family-style platters, providing something for everyone – vegetarians, sushi lovers and meat lovers alike. Guests will soon be able to indulge in an eclectic menu including their favorite Blue Ribbon Sushi-inspired dishes such as its award-winning Fried Chicken with wasabi honey, a full sushi bar with fresh fish flown in daily from Japan, innovative entrees, and more inspired by the family owners and their extensive, creative experiences. In addition, guests will be able to enjoy a full bar and an extensive wine and sake list – perfect for any first-class business dinner, lively date night occasion or a satisfying late-night out with friends.

Blue Ribbon Sushi Izakaya will join an incredible existing culinary line up at Red Rock Resort that includes Scott Conant’s Masso Osteria, T-bones Chophouse, 8 Noodle Bar, Hearthstone Kitchen & Cellar, along with several other leading restaurants such as Yardhouse, Lucille’s Smokehouse Bar-B-Que, the Grand Café and the Feast Buffet.

For over 25 years, Blue Ribbon Restaurants have embodied the spirit of individuality in its dining experiences. Blue Ribbon Sushi Izakaya will mark the fifth Blue Ribbon restaurant in Las Vegas with Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas, Blue Ribbon Fried Chicken at Downtown Summerlin and Grand Bazaar Shops, and Brooklyn Bowl Las Vegas at The LINQ.

For more information, visit www.blueribbonrestaurants.com.

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates over 20 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chefs’ hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

About Red Rock Resort
Located 10 miles west of the Las Vegas Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit https://redrock.sclv.com/.

HEARTHSTONE KITCHEN & CELLAR UNVEILS NEW MENU

HEARTHSTONE KITCHEN & CELLAR UNVEILS NEW MENU

Summerlin restaurant offers fresh gluten-free, vegetarian items

 

As the seasons change, so too do the menu items at Summerlin’s most in-ventive eatery, Hearthstone Kitchen & Cellar at Red Rock Resort.

 

While holding tight to the backbone that made it a Las Vegas favorite, Hearthstone, will expand its rustic-refined approach to food while offering an array of new gluten-free and vegetarian items, with an emphasis on seasonality and freshness.

 

After opening Hearthstone in October 2014, Executive Chef Brian Massie promised to keep his menu evolving with the boldest and brightest of ingredients while still keeping the crowd favorites available to guests. With the unveiling of his newest menu, he has done just that.

 

Authentic handmade pizzas and signature dishes such as the spicy Calabrian Shrimp Pasta re-main as offerings, but Chef Massie has added soon-to-be favorites to the menu, all of which combine creativity with the comforting feel of Hearthstone. Included in the new slate of items is a succulent pork chop made with apple mustard butter and pork jus, a triumphant wood-roasted octopus dish prepared with saba glaze, smoked potatoes and capers and a diverse assortment of new freshly prepared sandwiches, such as the New England Lobster Roll — made with fresh, imported lobster — and a gooey Adult Grilled Cheese prepared with truffle gouda. Those looking for lighter fare can satisfy their craving with the Vegetable Salad, a marriage of organically-sourced green beans, corn, asparagus and tomatoes, or the Roasted Jalapeño Hummus.

 

The preparation of the new menu items fully highlights the humbleness of fresh ingredients in their truest form.

 

“We will only create dishes we’re proud of and would eat ourselves,” Massie said. “The things we’ve added to the menu really expand our offerings and showcase what we’re all about, and that’s having a great meal in a comfortable neighborhood environment.”

 

Along with the food, Hearthstone possesses a wine list to be desired, as it can transport guests to from Italy to France and to Northern California all with just the cork of the bottle.

 

Aside from the warm, welcoming environment and succulent food, Hearthstone continues to be a wine lovers dream and a culinary masterpiece.

 

Hearthstone is “responsible for cooking some of the best food in all of America,” Top Chef: All-Stars winner Richard Blais has said, adding that it is “one of the most beautiful restaurants I’ve ever been in.”

 

Since opening, Hearthstone has established itself as a leader in simple, graceful food. With the new menu items, the Summerlin staple is continuing to carry the torch for seasonal, approacha-ble cuisine.

 

Hearthstone Kitchen & Cellar is open nightly for dinner at Red Rock Resort beginning at 5 p.m.  For more information about Hearthstone Kitchen & Cellar, please visit https://redrock.sclv.com/Dining/Hearthstone.aspx

SALUTE TRATTORIA ITALIANA LAUNCHES A NEW MENU

salute logo

SALUTE TRATTORIA ITALIANA LAUNCHES A NEW MENU

As the season changes, so too do the menu items at Summerlin’s most inventive Italian eatery, Salute, located inside Red Rock Resort.

 

House favorites like the Signature Pasta and Veal Marsala “Saltinbocca” are going nowhere, as they have cemented themselves in Las Vegas cuisine lore, but Chef Luciano Sauto has refreshed the menu with innovative twists and even more classic Italian flavor profiles.

 

Chef Sautto, who returns to Salute after a brief stop in Italy to further hone his skills, has reinvigorated the already delectable menu with additions such as fresh Sole Francese, served with wild arugula and lemon, the Risotto Verde, a stomach-pleasing union of perfectly-cooked risotto, wild shrimp, peas and asparagus, and Cioppino, a generations-old recipe that includes a variety of fresh shell fish and sea bass marrying in broth made from vine-ripened san marzano tomatoes.

 

The summer menu is one that will have guests saying grazie!

 

In addition to the new menu comes a brand new dessert menu, as well, highlighted by the Tiramisu, a traditional indulgence of marscapone, lady fingers and espresso. The new dessert menu also features modern Italian classics such as Warm Nutella Cake, Semolina Cake and a creamy New York Style Cheesecake made with cherry compote.

 

“We’re always wanting to change up our menu and freshen it up based on the seasons and quality of ingredients,” Sautto said. “We managed to do that, while still keeping our guest’s favorites still on the menu.”

 

The pristine ambiance of Salute creates an environment that is bright and lively and as fresh as the cuisine. The oversized patio creates an equally unique environment that allows guests to breathe in the dry desert air while indulging on the robust new and tried-and-true offerings from Salute.

SALUTE TRATTORIA ITALIANA
Salute Trattoria Italiana at Red Rock Casino Resort & Spa

 

ABOUT CLIQUE
Clique Hospitality was founded by Andy Masi, the former Light Group founder and CEO, along with his partners Brian Massie and Shane Monaco. These three visionaries have helped change the dining and nightlife landscape of Las Vegas since 2001. Masi, as well as his partners within Clique, have dedicated their lives to making a simple night out more than just a memory, but also an experience. A boutique hospitality company, Clique specializes in upscale comfortable dining that sets trends, rather than following them. With eight restaurants and lounges in the pipeline in Nevada and California, Clique is transcending hospitality through service and operations, unabashed cuisine, appeasing design and unrivaled desire.

 

About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features 800 guest rooms and suites, a 25,000-square-foot spa, multiple restaurants, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

Tbones Chophouse & Lounge To Host Beer Pairing Dinner With Celebrated Dogfish Head Brewery

tbones chophouse

TBONES CHOPHOUSE & LOUNGE TO HOST BEER PAIRING 
DINNER WITH CELEBRATED DOGFISH HEAD BREWERY

 

WHAT: Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery on Thursday, April 9, 2015. Guests will enjoy a multi-course dinner, paired with a selection of Dogfish Head ales including Burton Baton, Namaste, Midas Touch, Tweason Ale and 90 Minute IPA. This special dinner is priced at $95 (excluding tax and gratuity) per person and will feature the following pairings:

 

Passed Apps
Beer-battered cheese curds with grilled apricot and house made hot sauce
Beer-marinated grilled hangar steak with spring onion and chimichurri
Dogfish Head Burton Baton

 

First Course
Prosciutto and melon salad with beer cheese fondue, watercress, shaved pretzel and Agrumato
Dogfish Head Namaste

 

Second Course
Razor clams with saffron beer broth, garlic, Espelette and ramp butter
Dogfish Head Midas Touch

Third Course
Buttermilk fried quail with spring succotash, lemon sorrel and warm honey
Dogfish Head Tweason Ale

 

Fourth Course
Grilled veal rib cap with smoked Yukon, tomato demi, tri-colored asparagus and Vidalia onion ash
Dogfish Head 90 Minute IPA

 

WHO: Founded in 1995, Dogfish Head Brewing Company is a brewery based in Milton, Delaware. The company was started by Sam Calagione and takes its name from Dogfish Head, Maine where Calagione would spend his childhood summers. Since its inception the company had expanded from producing only one ale to over 40 delicious and creative brews. The brewery has received National recognition after being featured prominently in the documentary Beer Wars as well as being the subject of the Discovery Channel series Brew Masters.

 

Select Dogfish Head brews, including many of the brewery’s seasonal and one off selections, can be purchased in 31 states in the U.S. In addition, the company owns three licensed Dogfish Head Alehouse locations in Maryland and Virginia. Beer-paired food and vintage bottles of their seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.

 

WHEN:
Thursday, April 9, 2015, at 6 p.m. Passed hors d’oeuvres will be served on the patio at 5:30 p.m.

 

WHERE:
Tbones Chophouse & Lounge at Red Rock Resort

11011 W Charleston Blvd., Las Vegas, NV 89135

 

RSVP: Space is limited. Guests may RSVP to Michelle Lee at  (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

 

About Red Rock Resort 

Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Blvd., Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit https://redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

Tbones Chophouse & Lounge To Host Exceptional Wine Pairing Dinner With Celebrated Joseph Phelps Wines On January 22

tbones chophouse

 

TBONES CHOPHOUSE & LOUNGE TO HOST EXCEPTIONAL WINE PAIRING DINNER WITH CELEBRATED JOSEPH PHELPS WINES ON JANUARY 22

 

WHAT:  Tbones Chophouse & Lounge invites guests to enliven their palates with a  special evening of food and wine featuring the distinguished wines of Napa Valley’s Joseph Phelps Vineyards on Thursday, January 22, 2015. Guests will enjoy a multi-course dinner, paired with a selection of Joseph Phelps wines for a decadent dining experience. This special dinner is priced at $105 (excluding tax and gratuity) per person.

 

WHO:  Founded in 1973 Joseph Phelps Vineyards is located in two of the nation’s most prominent wine countries, Napa Valley and the Sonoma Coast. Joseph Phelps Vineyards boasts an impressive repertoire of winemaking with a comprehensive collection of estate grown wines including Insignia, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Viognier, , Cabernet Sauvignon Backus Vineyard and Eisrèbe.

 

Joseph Phelps Vineyards’ extensive vintages have earned several noteworthy accolades. Their Insignia vintages from 1991, 1997 and 2002 earned a perfect score of 100 from Robert Parker’s The Wine Advocate and  2002 Insignia was named Wine of the Year by Wine Spectator magazine in 2005.

 

WHEN:
Thursday, January 22, 2015, at 6 p.m.

 

WHERE:               
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd., Las Vegas, NV 89135

 

RSVP: Space is limited. Guests may RSVP to Michelle Lee at  (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

 

About Red Rock Resort 
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Blvd., Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit https://redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

 

Tbones Chophouse & Lounge To Celebrate National Vodka Day With The Burning Flame Dinner On October 4

tbones chophouse

TBONES CHOPHOUSE & LOUNGE TO CELEBRATE NATIONAL VODKA DAY WITH “THE BURNING FLAME” DINNER ON OCTOBER 4

 

WHAT:
Tbones Chophouse & Lounge raises its glass to National Vodka Day with “The Burning Flame” a cocktail and culinary experience featuring the celebrated Luxembourg-based Stolichnaya’s Ultra-Luxury Vodka, elit™ by Stolichnaya® on Saturday, October 4th. Starting with hors d’oeuvres on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five exquisite courses created by Tbones Executive Chef Aaron Losch, each paired with elit™ by Stolichnaya® cocktails for a flavorful experience. This special dinner is priced at $85 (excluding tax and gratuity) per person.

 

WHO:    
Considered a trailblazer in the vodka industry, elit™ by Stolichnaya® vodka defines the benchmark for quality with meticulously crafted liquid that meets the highest Alpha Spirit standard. The Stolichnaya brand portfolio includes Stolichnaya® Premium Vodka, ultra-premium elit™ by Stolichnaya®, Stolichnaya® 100 Proof Premium vodka, the super-premium Stolichnaya® Gold and Stolichnaya® Flavored Premium vodkas including Ohranj®, Razberi®, Vanil®, Citros™, Peachik® and Hot™.

 

WHEN: 
Saturday, October 4, 2014. A reception featuring passed hors d’oeuvres on the patio will begin at 6 p.m. followed by an intimate dinner experience in the private dining room.

 
WHERE:                 
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576

 

RSVP:    
Space is limited. Guests may RSVP to Michelle Lee at  (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

MENU:                   

Passed Appetizers
Lobster Deviled Eggs
Caviar and Crème Friache

Smoked Duck Rillette
Pickled Cherry Jam, Caramelized Onions, Grilled Baguette

 

First Course
Sweet Shrimp and Scallop Ceviche
Lime, Fennel, Cilantro and Spiced Tomato Water

 

Second Course
Pan Fried Black Bass
Roasted Pee Wee Potatoes, Fresh Dill and Saffron Sauce

 

Entrée Course
Marinated Bison Tenderloin
Potato Croquette, Butter & Herb Roasted Onions, Cranberry and Black Current Gastrique

 

Dessert Course
Vanilla Spiced Sickle Pear
Brown Butter Hazelnut Financier, Huckleberry Sorbet
Stoli Infused Petit Fours

 

About Red Rock Resort 
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit https://redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

Tbones Chophouse & Lounge To Celebrate The Fall Harvest With A Special Nickel & Nickel Wine Dinner On September 25

tbones chophouse

TBONES CHOPHOUSE & LOUNGE TO CELEBRATE THE FALL HARVEST WITH A SPECIAL NICKEL & NICKEL WINE DINNER ON SEPTEMBER 25TH

 

WHAT:  In celebration of the fall harvest, Tbones Chophouse & Lounge invites guests to delight in a spectacular, interactive dining experience featuring the celebrated single-vineyard wines of Napa Valley’s Nickel & Nickel on Thursday, September 25th. Starting with appetizers on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five lavish wines paired with five courses for a culinary wine tasting affair. These wines offer a rich exploration of what each varietal, vintage and site expresses. This special dinner is priced at $95 (excluding tax and gratuity) per person with seasonal palate-pleasing dishes created by Tbones Executive Chef Aaron Losch paired exceptionally with Nickel & Nickel wines.

 

WHO: Nickel & Nickel winery, located in Oakville, Napa Valley, is dedicated exclusively to producing 100-percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel & Nickel is focused on producing single-vineyard Napa Valley Cabernet Sauvignon from the appellation’s most significant AVAs. A small collection of single-vineyard Chardonnay, Merlot and Syrah complements the portfolio.

 

WHEN: Thursday, September 25, 2014. A cocktail reception featuring passed appetizers and wine on the patio will begin at 5:30 p.m. followed by an intimate dinner experience in the private dining room.

 

WHERE:
Tbones Chophouse & Lounge at Red Rock Resort

11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576

 

RSVP: Space is limited. RSVP to Michelle Lee at (702) 797-7517. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

MENU:                      

Passed Appetizers
Duck Breast Canapé
Huckleberry & Onion Jam

Orange Infused Ricottas Stuffed Squash Blossoms

Far Niente, Chardonnay 2012
 

First Course
Grilled Santa Barbra Prawns
Salsify & Yam Hash, Pomegranate Buerre Blanc

En Route, Pinot Noir 2012

 

Second Course
Roasted Quail Breast
Quail Leg Confit, Toasted Chestnuts & Fig Brulee

Nickel & Nickel, Darien Vineyard 2011 Syrah

 

Entrée Course
Juniper & Gin Marinated Venison Tenderloin
Rosemary Potato Pave, White Asparagus, Logan Berry & Port Reduction

Nickel & Nickel, Hayne Vineyard 2010 Cabernet Sauvignon

 

Dessert Course
Honey & Thyme Roasted Bartlett Pears
Hazelnut Streusel, Mascarpone Ice Cream

Far Niente Dolce

 

About Red Rock Resort 
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

National Hot Dog Day – Wiener’s Circle

wieners_circle_vegasIn honor of National Hot Dog Day on July 23, The Wiener’s Circle at Red Rock Resort will feature “The Big Unit”, a two-foot long Vienna Beef hot dog named after the former Diamond Back’s pitcher Randy Johnson. For $20, The Wiener’s Circle version of the lengthy dog is nestled in between four buns and features the Chicago outpost’s traditional toppings including mustard, relish, onion, pickle, tomato, celery salt and sport peppers.

 

In addition to “The Big Unit” the hot dog stand will also feature buy one, get one of their signature Char Dogs.

 

The Big Unit_1

Tbones Chophouse & Lounge To Celebrate The Fall Harvest With A Special Nickel & Nickel Wine Dinner On September 25

tbones chophouse
TBONES CHOPHOUSE & LOUNGE TO CELEBRATE THE FALL HARVEST WITH A SPECIAL NICKEL & NICKEL WINE DINNER ON SEPTEMBER 25TH

 

WHAT: In celebration of the fall harvest, Tbones Chophouse & Lounge invites guests to delight in a spectacular, interactive dining experience featuring the celebrated single-vineyard wines of Napa Valley’s Nickel & Nickel on Thursday, September 25th. Starting with appetizers on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five lavish wines paired with five courses for a culinary wine tasting affair.  These wines offer a rich exploration of what each varietal, vintage and site expresses. This special dinner is priced at $95 (excluding tax and gratuity) per person with seasonal palate-pleasing dishes created by Tbones Executive Chef Aaron Losch paired exceptionally with Nickel & Nickel wines.

 

WHO: Nickel & Nickel winery, located in Oakville, Napa Valley, is dedicated exclusively to producing 100-percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel & Nickel is focused on producing single-vineyard Napa Valley Cabernet Sauvignon from the appellation’s most significant AVAs. A small collection of single-vineyard Chardonnay, Merlot and Syrah complements the portfolio.

 

WHEN:Thursday, September 25, 2014. A cocktail reception featuring passed appetizers and wine on the patio will begin at 5:30 p.m. followed by an intimate dinner experience in the private dining room.

 

WHERE: Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576

 

RSVP: Space is limited. RSVP to Michelle Lee at  (702) 797-7517. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

About Red Rock Resort 
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

TBONES CHOPHOUSE & LOUNGE HOSTS “THE WILD SUMMER” DINNER ON JUNE 26TH FEATURING CROSSBARN WINES

tbones chophouse

TBONES CHOPHOUSE & LOUNGE HOSTS “THE WILD SUMMER” DINNER
ON JUNE 26TH FEATURING CROSSBARN WINES

WHAT:
Come celebrate summertime with an interactive dining experience tasting wines from California’s celebrated CrossBarn Winery, as Tbones Chophouse & Lounge hosts an evening reception and wine dinner on Thursday, June 26th. Starting with appetizers on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five distinctive wines paired with five courses for a culinary wine tasting affair. This special dinner is priced at $95 (excluding tax and gratuity) per person with seasonal palate-pleasing dishes created by Tbones Executive Chef Aaron Losch paired exceptionally with CrossBarn wines.

WHO:
CrossBarn wines embody flavor profiles influenced by farm life, instilling in one a deep sense of respect for family, a love of the land and the joys of collaborative effort. CrossBarn wines are a reflection of these ideals, which began as just one small lot of Cabernet Sauvignon from the 2000 vintage. Its popularity has inspired the introduction of chardonnay and pinot noir, to make a family of three. With CrossBarn, Paul Hobbs holds to his ideals of sustainable vineyard practices and gentle winemaking techniques, to create wines of stunning quality and exceptional value.

WHEN:
Thursday, June 26, 2014. A cocktail reception featuring passed appetizers and wine on the patio will begin at 5:30 p.m. followed by an intimate dinner experience in the private dining room.

WHERE:
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576

RSVP:
Space is limited. RSVP to Michelle Lee at (702) 797-7517. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

MENU:

Appetizers on the Patio

Shrimp Escabeche & Crispy Sunchoke Chips

Roasted Eggplant & Pepadews
CrossBarn by Paul Hobbs Rose, CA

Dinner in the Private Dining Room

Summer Melon & Burrata Salad
Arugula, Toasted Pistachios, Speck, Dandelion Vinaigrette
CrossBarn by Paul Hobbs Chardonnay, Sonoma, CA

Ginger & Honey Glazed Sea Bass
Radish & Dragon Fruit Salad
CrossBarn by Paul Hobbs Pinot Noir, Russian River Valley, CA

Chili Rubbed Bison Rib Eye
Roasted Corn Succotash, Salsa Verde, Crispy Onion Strings
CrossBarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, CA

Fruits of the Summer
Stone Fruit Carpaccio, Almond Cake, Bing Cherry Granita, Blood Peach Sorbet
Crystallized Petals
Okanagon Ice Wine, Canada

About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, nine restaurants and a food court, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming. The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

ICONIC CHICAGO EATERY THE WIENER’S CIRCLE TO OPEN IN LAS VEGAS

the wiener's circle
ICONIC CHICAGO EATERY THE WIENER’S CIRCLE TO OPEN IN LAS VEGAS
Three Locations to Debut Summer 2014 inside Red Rock Resort and Santa Fe Station

 

The Wiener’s Circle, Chicago’s famed hot dog stand, will open in Las Vegas this summer with locations at Red Rock Resort and Santa Fe Station Hotel & Casino. Offering authentic Chicago-style char-grilled hot dogs and hamburgers, fresh-cut fries and milkshakes, the 31 year-old landmark boasts famous fans including Oprah Winfrey, George Clooney and Rachael Ray and has been featured on the Travel Channel and Food Network’s “The Best Thing I Ever Ate.”The Wiener’s Circle moniker was selected by founders and horse racing fanatics Larry Gold and Barry Nemerow as a play on that sport’s designation for each race’s top thoroughbreds, and they have spent the last three decades delivering quality fare at reasonable prices. Over the years, many have tried to coax them to expand to other markets, however Las Vegas was the sweet spot for the pair.

While the Chicago location has gained some notoriety in recent years for late night antics between customers and staff, the Las Vegas outposts will focus on the legendary food in a family-friendly environment.

In addition to the classic menu offerings, the new locations will debut exclusive only-in-Vegas items, including all day breakfast nosh such as bacon, two eggs over easy and American cheese sandwiched in a fried donut, wieners in the blanket – ten or twenty piggies with a selection of sauces, a veggie burger and the Adult Happy Meal with a signature Chicago Char Cheddar dog, fries and a Pabst Blue Ribbon. The Wiener’s Circle will also serve the ever popular Krispy Kreme donuts.

Station Casinos’ popular entertainment destinations Red Rock Resort and Santa Fe Station provide a variety of amenities, including hotels, a full array of gaming, live entertainment, bowling, movies and an assortment of restaurants and bars. Both of The Weiner’s Circle outposts will be nestled between the sports book and poker room; the Red Rock Resort location is slated to open in early June, while the Santa Fe Station locations, including a satellite stand at the bowling center, are expected to debut this summer.

Mercadito Hospitality Expands To Green Valley Ranch Resort

MERCADITO HOSPITALITY
MERCADITO HOSPITALITY EXPANDS TO GREEN VALLEY RANCH RESORT
 
The Chicago-Based Restaurant Group Introduces Mercadito 
at Green Valley Ranch Resort
 

Hot on the heels of their expansion news to Las Vegas at Red Rock Resort, Chicago-based Mercadito Hospitality will make its way to Station Casinos’ sister luxury resort, Green Valley Ranch Resort, with the Mercadito flagship restaurant and a Tippling Hall location, the group’s second location of its newest beverage concept. This extension will provide residents on both sides of the Vegas valley with the dining and nightlife experience that the award-winning Mercadito restaurants in Chicago and New York are known for, while introducing Tippling Hall to the neighborhood. The highly successful teams from Mercadito Hospitality and Station Casinos are thrilled to share these acclaimed concepts with locals and visitors in Henderson and Las Vegas.

With a menu that expertly blends traditional Mexican fare with creative interpretations of local and seasonal ingredients, Mercadito is modeled after the markets Chef/Partner Patricio Sandoval shopped at while growing up in his native Mexico. The food at Mercadito encompasses everything from handmade corn masa tortillas used for tacos to freshly prepared ceviches, guacamoles, and salsas. Designed for sharing, the family style meals artistically mingle the best of south-of-the-border taquerias and cantinas with local and seasonal ingredients making for an exciting and mouth-watering menu. A beverage menu designed by Mercadito Hospitality Partners/Beverage Team Tad Carducci and Paul Tanguay— the Tippling Bros.—rounds out the experience with creative variations of classic cocktails, incorporating Mexican ingredients and an extensive tequila list.

Tippling Hall first opened in Chicago and provides a spirited and comfortable atmosphere along with a beverage program designed to embrace the culture of drinking rituals from across the globe. Renowned as trendsetters in the beverage industry, the Tippling Bros. showcase a collage of beverages with innovative and creative presentations to create a temple to all things alcohol. From unique kegged cocktails to traditional brews, Tippling Hall has a drink for everyone paired with a menu of globally inspired comfort food crafted by Chef/Partner Guillermo Tellez.

About Mercadito Hospitality
Mercadito Hospitality has grown from its first New York City restaurant location in 2004 to become a renowned restaurant group. The popularity of the group’s restaurants can be attributed to Partners Alfredo and Felipe Sandoval, innovative culinary interpretations created by Chef/Partners Patricio Sandoval and Guillermo Tellez, and its joint venture with renowned consultants Paul Tanguay and Tad Carducci – the Tippling Bros – who bring inimitable flavor profiles to the group’s beverage programs.

Based in Chicago, the group owns and operates restaurants and bars across the U.S. including the flagship concept, Mercadito in Miami, Chicago, and New York City; Double A, a cocktail lounge located beneath Mercadito Chicago; Tavernita and Barcito in Chicago’s River North neighborhood; and Little Market Brasserie at Chicago’s Talbott Hotel. MH Catering was launched in 2013 and the group’s newest concepts, Tippling Hall (Chicago), Mercadito Counter (Chicago) and Mercadito Wheels (San Diego) will open in 2014. Additional projects in Las Vegas, Philadelphia are slated to open in 2014. For more information, please visit www.mercaditohospitality.com.

About Green Valley Ranch Resort
The AAA Four Diamond Award-winning Green Valley Ranch Resort opened in 2001 as the first luxury resort built off the Las Vegas Strip, in Henderson, just minutes away from McCarran International Airport and the Las Vegas Strip. It offers an array of luxury amenities and an elevated level of service for locals and tourists alike. Green Valley Ranch Resort boasts nearly 500 guest rooms and suites, an award-winning 30,000-square-foot spa, an eight-acre backyard pool area, a movie theater, a variety of restaurants including Hank’s Fine Steaks & Martinis, a food court, numerous bars and lounges offering exciting nightlife a full array of gaming offerings inside the casino. The resort is located at 2300 Paseo Verde Pkwy., Henderson, Nev. 89052. To learn more about Green Valley Ranch Resort, please call 702.617.7777 or visit www.greenvalleyranch.sclv.com, facebook.com/greenvalleyranch or twitter.com/gvrcasino.

Green Valley Ranch Resort opens live Keno Lounge

green valley
Green Valley Ranch Resort opens live Keno Lounge

 

Green Valley Ranch Resort now features live keno with the recent opening of its new Keno Lounge.

 

Located between the Grand Café and the Poker Room, the new Keno Lounge has 16 seats for those looking to sit in on the live action. Keno boards are also conveniently placed throughout the casino for those interested in placing their bets and enjoying the action from elsewhere. Additionally, a second keno game is available from the Grand Café, which also has its own keno runner to take diners’ bets. The Keno Lounge is open from 8 a.m. to 11:30 p.m. daily; while the café games run until 10 p.m. Sunday through Thursday and until 11 p.m. Friday and Saturday.

 

Green Valley Ranch Resort offers the same generous keno promotions and events as its sister Station Casinos’ keno lounges, including the 6- to 9-spot Jumbo Keno Progressive, which pays players jackpots ranging from $2,500 to $60,000 minimum. In many cases, the amounts will grow from the starting win as Station Casinos links the progressive among its properties. The new Keno Lounge also is a part of the Mega 10 Statewide Progressive with a jackpot at more than $1 million, and the cost to play is only $1.50.

 

Most games at Green Valley Ranch Resort begin at $1 on up per game. Games are offered as straight tickets, way tickets and multi-race tickets. Additionally, the new keno lounge offers a “Five and Dime Special,” which allows players to play more ways at a dime or nickel per way. If a player plays 1-9 games on a ticket, they have up to 48 hours to collect any winning. Players that play more than 10 games on a ticket have up to a year to collect any winnings.

 

Guests are encouraged to use their Boarding Pass card to earn free dining at Green Valley Ranch Resort, but they must first register their Boarding Pass with the Keno Lounge.

 

Guests that purchase multiple cards for games later in the day are also able to watch the game from their computer with “Keno on the Go” by clicking on the Green Valley Ranch Resort live game at www.sclv.com/gaming/keno, and eventually will also be able to do so from their hotel room at the resort.

 

The opening of the Green Valley Ranch Resort Keno Lounge makes it so that all Station Casinos and Fiesta properties offer live keno, with the other locations being Boulder Station, Palace Station, Red Rock Resort, Santa Fe Station, Sunset Station, Texas Station, Fiesta Henderson and Fiesta Rancho.

 

For more information about the keno program at Station Casinos, head to http://www.sclv.com/gaming/keno and for more information about Green Valley Ranch Resort, head to www.greenvalleyranch.sclv.com.
 

 

About Green Valley Ranch resort
The AAA Four Diamond Award-winning Green Valley Ranch Resort opened in 2001 in Henderson off Interstate-215 at Green Valley Parkway. It boasts nearly 500 guest rooms and suites, a 30,000-square-foot spa, a movie theater, eight restaurants and exciting casino action. To learn more about Green Valley Ranch Resort, please call 702.617.7777 or visit www.greenvalleyranch.sclv.com, facebook.com/greenvalleyranch or twitter.com/gvrcasino.