PHOTOS: The Palazzo Las Vegas and Nevada Restaurant Association Host The Las Vegas Epicurean Affair

PALAZZO

THE PALAZZO LAS VEGAS AND NEVADA RESTAURANT ASSOCIATION HOST THE LAS VEGAS EPICUREAN AFFAIR

 

On Thursday evening, May 26, the picturesque Palazzo pool deck was the site of the city’s most renowned chefs for The Las Vegas Epicurean Affair. The delicious soiree, presented by the Nevada Restaurant Association (NvRA), featured nearly 80 restaurants, nightclubs and beverage purveyors.


Recognized as one of the premier tasting events in Las Vegas, more than 2,300 guests mingled under the stars and enjoyed tastings of dishes and specialty cocktails from the illustrious restaurants of The Venetian and The Palazzo, including AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro; as well as other local celebrated restaurants both on and off the Strip,  including The Capital Grille, Carmine’s, Ferraro’s Italian Restaurant, Hash House a Go Go, Il Mulino, Katsuya, Origin India, Shake Shack, Texas de Brazil and Triple George.


In addition to culinary delights, live band The Lift with special guest star Corinne Zarzour entertained the crowd while synchronized mermaids the Water Beauties put on a show in the main pool.Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

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ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas

For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip.  Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck.   Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Savor the Tastes and Signature Creations of the City’s Most Renowned Chefs at the Las Vegas Epicurean Affair at The Palazzo May 26

PALAZZO

SAVOR THE TASTES AND SIGNATURE CREATIONS OF THE CITY’S MOST RENOWNED CHEFS AT THE LAS VEGAS EPICUREAN AFFAIR AT THE PALAZZO MAY 26

 

The Las Vegas Epicurean Affair returns to The Palazzo® on Thursday, May 26, 2016. The soiree, sponsored by the Nevada Restaurant Association (NvRA), features nearly 80 of the finest restaurants and nightclubs from around the city, along with a premier selection of libations.


Guests at the Las Vegas Epicurean Affair will spend the evening poolside at The Palazzo indulging in the best cuisine and cocktails offered from establishments both on and off The Strip.

“The Las Vegas Epicurean Affair is a must-attend event for anyone who wants the opportunity to taste food from the finest chefs, all for a great cause,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo.

Participants include AquaKnox, B&B Ristorante, B&B Burger & Beer, Carlo’s Bakery, Carnevino Italian Steakhouse, db Brasserie, Delmonico Steakhouse, Hong Kong Café, Lagasse’s Stadium, Lavo Italian Restaurant, Morels French Steakhouse & Bistro, OTTO Enoteca Pizzeria, Public House, SUSHISAMBA, Table 10, and Tao Asian Bistro, to name a few.

Proceeds from the evening will fund NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.


“We are thrilled to present this event, which for 33 years has provided Las Vegas the opportunity to help fund the educational dreams of high school students interested in culinary careers,” said NvRA president and CEO Katherine Jacobi. “It is an amazing occasion to enjoy many of the great restaurants that have made Las Vegas a culinary destination.”

The Las Vegas Epicurean Affair is open to the public and will be held from 7:00 p.m. to 10:00 p.m. at The Palazzo pool deck with VIP admission at 6 p.m. Tickets are on sale and can be purchased at www.palazzo.com or any box office at The Venetian and The Palazzo. Tickets for the event start at $110 plus service charge. Must be 21 years or older.


ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

About The Palazzo® Las Vegas
For those seeking a luxurious escape, The Palazzo offers an alluring and elegant resort experience in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including Grand Canal Shoppes, LAVO Casino Club, Azure pool and the famed Canyon Ranch SpaClub. The resort, which is conveniently connected to The Venetian Las Vegas, features more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas. The Palazzo Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Celebrate Easter at The Venetian and The Palazzo with Festive Food, Drink, and Spa Experiences

venetian

Celebrate Easter at The Venetian and The Palazzo with
Festive Food, Drink, and Spa Experiences

 

Gather the family and join The Venetian® and The Palazzo® Las Vegas as they celebrate Easter Sunday with a variety of special food, drink and spa experiences in honor of the joyful holiday. Dining specials are available from Buddy V’s Ristorante, Morels French Steakhouse & Bistro, and Emeril Lagasse’s Table 10, to name a few. In addition to the restaurants’ special meals, Canyon Ranch SpaClub will offer seasonal deals to refresh the body and mind.
 
BOUCHON BISTRO
In addition to its regular brunch menu, Chef Thomas Keller’s Bouchon Bistro –  located on the 10th floor of the Venezia Tower – will be offering Easter Sunday specials for the whole family from 7:00 a.m. to 2:00 p.m. A la carte Easter brunch specials include an asparagus salad with poached egg and Bayonne ham, lobster Benedict with peas and mushrooms, as well as Bouchon Bakery’s house-made English muffins and blueberry pancakes.  Easter brunch is served on a walk-in basis only.  For more information, call 702.414.6200.
BUDDY V’S RISTORANTE
Buddy V’s is gearing up for Easter Sunday with a special holiday-inspired brunch, from 10:30 a.m. to 2:30 p.m. In addition to buffet-style offerings, guests can enjoy dishes including roasted leg of lamb with a tomato-rosemary tapenade; pizza rustica with prosciutto, basil and ricotta cheese; banana-caramel bread pudding; and the Easter Bunny’s carrot cake trifle. This special menu is available for $39.95 per person and $14.95 per child, 10 years old and under. For more information or to make a reservation, please call 702.607.2355.
 
CAÑONITA
Set amidst the Grand Canal at The Venetian, Cañonita’s lively atmosphere and “south of the border” menu is serving up specialty menu items for the holiday. Guests can dine on Mexican Venus clams (delicately steamed in Bohemia beer, arbol chiles and butter, $13); pork tenderloin (oven-roasted pork tenderloin, grilled zucchini blossom quesadilla, tomato relish, $25); and a rustic blueberry ginger tart (with lemon basil ice cream and blueberry sauce, $8). For more information or to make a reservation, please call 702.414.3773.
 
CARLO’S BAKERY
With Easter just a month away, Carlo’s Bakery is celebrating with a selection of
spring-themed items, perfect for egg hunts and to enhance any Easter Brunch dessert table. Cake Boss fans can enjoy:
  • Easter daisy fondant layer cake
  • Easter fondant cookies
  • Bunny cookies, available by the pound
  • Easter buttercream cakes
  • Easter egg cupcake
CUT
Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT will showcase spring-inspired specials for the festive occasion, including grilled lamb loin and belly (pea puree, crispy pea panisse, salad of pea tendrils, lamb jus, $54); and a salad of green and white spring asparagus (roasted morel mushrooms, green garlic, spring herbs, $28). For more information or to make a reservation, please call 702.607.6300.
MORELS FRENCH STEAKHOUSE & BISTRO
Celebrate Easter Sunday in true fashion at Morels with a holiday brunch menu, along with a special visit from the Easter Bunny. Perfect for the whole family, guests are invited to meet, greet, and take photos with the illustrious bunny from 12 p.m. to 2 p.m. Children eight-years-old and under will also be treated to a complimentary breakfast buffet from 11:30 a.m. to 3 p.m. To continue the fun, children can enjoy a variety of activities including balloon animal making and face painting, and will have the chance to receive a prize-filled egg, and holiday pancakes. In addition, adult guests can imbibe white sangria punchbowls to share, priced at $40. For more information or to make a reservation, please call 702.607.6333.
 
PUBLIC HOUSE
In honor of Easter Sunday, Chef Jeff Espero at Public House has created a special stuffed roast leg of lamb. This Easter favorite is stuffed with spinach, mushrooms, and prosciutto. It is paired with seasonal vegetables and IPA beer-batter squash blossoms filled with goat cheese, then topped with hard cider lamb jus for $32, available for lunch and dinner. For more information or to make a reservation, please call 702.407.5310.
 
ROCKHOUSE 
Rock out on Easter Sunday at Rockhouse with Rock Brunch from 11 a.m. to 4 p.m. For $25 per person, guests can enjoy one breakfast entrée, including options like asada steak and egg tacos and breakfast dog, along with endless bloody marys, mimosas, and other well cocktails. In addition, The Peter Love Band will provide live music entertainment for the occasion. For more information or to make a reservation, please call 702.731.9683.
 
TABLE 10
Enjoy a la carte specials at Chef Emeril Lagasse’s Table 10 in celebration of Easter Sunday. Highlights include Scotch eggs (farm fresh eggs, Berkshire andouille sausage, Grafton Village 2-year cheddar, $10); watercress salad (water chestnuts, sugar snap peas, shaved carrots, shaved radish, creole mustard vinaigrette, $12); slow-baked black forest ham (bourbon and pecan glaze, sweet potato casserole, haricot vert, $36); Meyer lemon bars (toasted almond shortbread, almond streusel, Meyer lemon sorbet, $10); and more. For more information or to make a reservation, please call 702.607.6363.
 
YARDBIRD SOUTHERN TABLE & BAR
The critically acclaimed Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, and culture and hospitality, making it a great destination for Easter Sunday celebrations.  The restaurant will dish out food and wine specials for the holiday, including deviled eggs(dill, chive, smoked trout roe, $10); short rib (14 oz. bone-in short rib, charred corn, green beans, sweet garlic bordelaise, cauliflower mashed potatoes, $32); 2012 Emerich Knoll Gruner Veltliner (Wachau Valley, Austria, $60. Pairing note:  a great white wine for spring. Medium-bodied with notes of citrus, orchard fruit, and a hint of fresh spring peas.  Pairs beautifully with all green vegetables and salads and is a refreshing start to an Easter meal.); and2013 Guy Breton Morgon (Beaujolais, France, $72. Pairing note: a light-bodied red wine made from the Gamay grape that pairs well with Yardbird’s fried chicken.  It’s full of cranberry and cherry notes with a hint of pepper and a slight floral perfume.  Its bright acidity will cleanse palates and for the next bite of chicken). For more information or to make a reservation, please call 702.297.6541.
 
ZEFFIRINO
Zeffirino will be serving up a special Easter Sunday brunch from 10 a.m. to 4 p.m. featuring an assortment of fresh breakfast delicacies. Guests will be treated to a spectacular menu featuring appetizers, main courses, baked pastries and cakes, and a variety of drink selections. Highlights include prosciutto and melon; smoked salmon; homemade pastas; freshly steamed lobster, shrimp, oyster and clams; made-to-order omelets; and more. Drink specials include choice of champagne, mimosas, and Bellinis, to name a few. This special menu is available for $75 per person and $30 for children (excluding tax and gratuity). For more information or to make a reservation, please call 702.414.3500.
 
CANYON RANCH SPACLUB
Guests can spring into the Easter holiday at Canyon Ranch SpaClub and receive 20 percent off any spring seasonal spa or salon service, anytime between March 23 and April 3. Highlights include a choice of Renew You (seasonal massage); Rejuvenating (seasonal facial, 50 minutes); Scents of Spring (seasonal scrub or seasonal scrub + massage selection); Springtime (seasonal manicure or pedicure); and Lime Blossom Foot Scrub (add-on seasonal enhancement). Upon check in, guests will also receive a festive egg from an Easter basket packed with special prizes such as a complimentary appetizer at Canyon Ranch Grill, complimentary seasonal enhancement, or 15 percent off a Canyon Ranch SpaClub retail purchase. To find out more or to make a reservation, please call 702.414.3600.
 
For more information on The Venetian and The Palazzo Las Vegas, visit venetian.com or palazzo.com.
 
 
About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and the Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites, including the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.  
 
The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS). 

 

The Venetian and The Palazzo Las Vegas Food & Beverage Update February 2016

 The Venetian and The Palazzo Las Vegas
FOOD & BEVERAGE UPDATE
February 2016

TIPS & TIDBITS ABOUT THE 40+ FOOD & BEVERAGE OUTLETS IN AND AROUND

THE VENETIAN AND
THE PALAZZO LAS VEGAS
WHERE TO WATCH THE BIG GAME:
 
The biggest day in Football is Sunday Feb. 7 and we have several places for fans to eat, drink and get their game on:
 
LAGASSE’S STADIUM
 
Voted Top 10 Sports Bar in the US by USA Today and Gayot, Lagasse’s Stadium is the perfect place to see your favorite teams battle it out. With more than 100 HD TVs including a 9 foot x 16 foot main TV, luxury boxes and plush stadium style seating combined with Emeril Lagasse’s signature cuisine and kicked up game day eats, you’ll never have to choose between great food and the Big Game. Don’t need a Hail Mary with Big Game special menu:
  • Tomahawk Bone-In 32 oz. ribeye with mashed potatoes and garlic herb butter, $82
  • Surf ‘N’ Turf Tomahawk Bone-In 32 oz. ribeye  with mashed potatoes, grilled shrimp and garlic herb butter, $92
  • Chilled Alaskan king crab Legs with clarified butter & our kicked-up cocktail sauce, $65 per lb.
  • Seared Maine sea scallops on creamy polenta with black truffle oil and lemon gremolata, $44
  • Enjoy pitchers of Bud Light for $15 and buckets of Bud Light for $25.
PUBLIC HOUSE
Public House is located in Restaurant Row at The Venetian featuring more than 200 premier ales, IPA’s and stouts, wine and spirits paired with a sumptuous menu of pub favorites made with gourmet flair. Football fans are in for a treat as the gastropub will feature a Big Game Specials including:
 
Pigskin Platter $22 (or $30 with 2 regular draft beers)
  • Potato skins, stuffed with beer braised pork belly, gruyere cheese, green onion aioli, crispy shallots (2pc)
  • Beer brined chicken wings, Calabrian chili glaze, gorgonzola dip (6pc)
  • Chips n dip, house made kettle chips, truffle-sweet onion dip
CANYON RANCH SPACLUB
 
Chill out with Canyon Ranch SpaClub and relax during football’s biggest weekend with their Super Spa Weekend, Feb. 5 – 7: 
BUDDY V’S RISTORANTE
 
Buddy Valastro of TLC’s Cake Boss is serving up family recipes with some super specialsto go along with the Big Game, starting at 1pm in the Bar & Lounge. For $39 fans will enjoy an All-You-Can-Eat afternoon featuring:
  • Grandma’s meatballs with marinara & parmesan
  • Hoboken Italian sub with tomato-olive tapenade
  • Buffalo-style wings and blue cheese dressing
  • “Sausage & peppers” pizza with fontina & herb ricotta
  • Mini cannolis – cinnamon pastry, sweet ricotta, chocolate drops & pistachios
  • Italian cookies – chocolate chip, oatmeal raisin, strassberger, vanilla sprinkles, almond, biscotti
A LA CARTE OPTIONS:
  • Hoboken Italian sub with tomato-olive tapenade $15

  • Buffalo-style wings and blue cheese dressing $10.95
  • “Sausage & peppers” pizza with fontina & herb ricotta $16
BUCKET OF BEERS
  • 6 for $20  mix & match – Bud, Bud Light, Newcastle, Coors Light, Michelob Ultra, Corona
TAO
 
Join Tao as the landmark nightclub opens its doors during the day for the TAO Bowl Viewing Party. The game will be shown on multiple screens with two ticket options:
 

1. $75 per person, which includes open bar from,

2-5 p.m.

2. $135 which includes open bar from 2-5 p.m. and the Asian Emperors buffet for the duration of the game.

(Prices subject to change) (full menu at the end of this release)

LAVO
 
LAVO Restaurant and LAVO Casino Club are getting ready to tackle the crowds with their game day delights. Fans can watch the game and enjoy
 an open bar & gourmet Italian buffet. The game will be shown on more than 30 TVs with two ticket options:
  • $85 per person, includes open bar from 2-5 p.m.
  • $170 per person, includes open bar from 2-5 p.m. and the    gourmet Italian buffet for the duration of the game.
PLEASE NOTE: **Guests who purchase open bar/buffet will be limited seating available. Guests must buy a table to guarantee seating.**
 
(Prices subject to change) (Full menu at the end of this release) 
ANCHOR BAR
 
Anchor Bar, located in Grand Canal Shoppes food court, will be showing the Big Game live.  The Home of The Original Buffalo Wings invites you to join them for a bucket of wings and some ice cold beer. Reservations are recommended as seating is limited, 702.545.0050.
ROCKHOUSE
 
Go big or go home! Starting at 2 p.m. on Sunday, Feb. 7, Rockhouse will offer an open bar package with guaranteed seating for the Big Game. For $200, guests will enjoy an open bar, guaranteed seating, $25 in food credit and raffle prizes. 
 
Guests can also reserve entire tables at Rockhouse. Reservations are recommended. Rockhouse is also pleased to introduce the new fried avocado tacos. Slices of avocado are deep-fried, then wrapped in corn tortillas with chipotle slaw, 
pico de gallo and sour cream,  served up for $9.95.
IBURGERS                                                      
 
Iburgers at The Palazzo will be a popular place to watch football’s Big Game.  Specials include:
  • Food:  Wings with a choice of 3 different sauces plus a special burger meal designed around each team playing.

  • Drinks: Pitchers of all 24 beers on tap from $15 to $1 Buckets of bottled beer will be $22 or $27. A shot special $5
There will also be giveaways and contests throughout the game. Reservations can be made for groups of 2-20. A $50 non-refundable deposit is required to finalize the reservation.  Reserved seating for the game will begin at 2:30 p.m.  **Bar seating is first come, first served.
DELMONICO STEAKHOUSE
 
Chef Emeril Lagasse’s Delmonico Steakhouse will be showing the Big Game in the bar area while serving up daily specials throughout the weekend, including Tomahawk prime rib along with steakhouse favorites such as bone-in ribeye, filet mignon, and roasted Maine lobster tail.
VALENTINE’S DAY:
The best way to show your love this Valentine’s Day is with something delicious. We have some suggestions to make your hearts soar:
 
CARLO’S BAKERY
 
Say it with sweets! Carlo’s Bakery features all of your Valentine’s Day treats including:
  • Chocolate-covered strawberries
  • Valentine’s Day heart cookies
  • Chocolate-covered strawberries
  • Heart-Shaped chocolate mousse cake
  • Valentine’s Day cakes and cupcakes
SUSHISAMBA
 
SUSHISAMBA Las Vegas Executive Pastry Chef Michael Outlaw has launched a selection of new desserts, just in time for Valentine’s Day.
Sweet additions include:
  • Tapioca Con Leche – a coconut-infused tapioca with citrus crèmeux,caramelized miso brioche and pineapple confit.
  • Chocolate Sata Andagi composed of Peruvian chocolate ganache, red fruitcoulis and sweet cream ice cream.
  • Soya Pasión – a soy ‘cloud’, graham crumbs, strawberry gelée, mango passion sorbet.  
SUSHISAMBA will also celebrate with a selection of chef-curated Valentine’s Day dishes. To book a reservation, call 702.607.0700.
ZEFFIRINO
 
Zeffirino, located in the Grand Canal Shoppes, is getting in the Valentine’s Day spirit with a special 4-course menu, available for $90 per person:
~Antipasto~
Appetizers:
(choice of one)
 
Gamberoni al Vapore
Steamed jumbo shrimp served with cocktail and aurora sauce
Bocconcini di Mozzarella alla Caprese
Fiordilatte Mozarella – Kumato tomato – marinated olives – bell pepper – basil oil
Proscuitto di San Daniele com Melone
Proscuitto San Daniele – cantaloupe melon – parmigiano reggiano-petit greens
 
~Primi Piatti~
Pasta Course:
 
Pafutelli Zeffirino
Homemade pasta – Filled with veal, cheese or fruit – creamy pesto sauce
Or
Gnoccki di Patate al Granchio
Homemade potato gnocchi – crabmeat – brandy – tomato sauce
 
~Secondo~
Entrée
(choice of one)
 
Branzino Champagne Con Capperi
Pan-seared Chilean sea bass – pea tendril – garlic champagne sauce-cranberry and cherry tomato
OR
Filetto con Salsa di Vendemmia
USDA Prime filet mignon – wine – grapes – pine nuts – Sangiovese reduction – glazed carrots and gratin.
 
~Dolce~
Dessert
Italian specialty dessert
White chocolate heart with raspberry coulis
 
*Al la carte menu also available
AQUAKNOX
 
You won’t be fishing for a thank you this Valentine’s Day when you go to Aquaknox Global Water Cuisine. The seafood restaurant is shelling out the very best with their delicious menu:
 
 
Appetizers:
Crab Cake Duo – blue crab, king crab, spicy banana ketchup, white soy ginger aioli
$19
Tartar de Corazones – filet, hearts of palm, artichoke heart, celery heart, winter truffle,
quail egg, brioche
$19
 
Entrees:
New Bedford Sea Scallops – duck roasted brussel sprouts, baby artichokes, mattake mushrooms, smoked salmon caviar, bulls blood
$49
Ribcap Surf and Turf– grilled ribcap, stuffed Lobster tail, crispy white rose potatoes,
sea asparagus, Lambrusco demi-glace
$69
DELMONICO
Wine and dine your sweetheart this Valentine’s Day at Emeril Lagasse’s Delmonico Steakhouse. Enjoy Valentine’s Day specials such at Japanese pumpkin bisque, seared sea scallops and desserts such as chocolate soup and assorted chocolate truffles. (menu attached at end of this release). 
 
CANYON RANCH SPACLUB
 
Couples who eat healthy together, stay together. Canyon Ranch SpaClub Grill will have your heart racing with a new healthy menu filled with love, February 12 – 14:
 
 
First Course
Watercress and endive salad with Roquefort and walnuts
Chopped shallots and black pepper, Champagne and Dijon vinaigrette
 
Second Course
Petite prime grass-fed New York steak and king crab
basil pesto, sweet potato puree
 
Dessert
Trio Tasting
Chocolate mousse, crème brulee and strawberry Charlotte
*Includes 1 complimentary glass of Champagne
$35 per person/$60 per couple
Hong Kong Café  
   
The new Hong Kong Café at The Palazzo is the perfect place to celebrate Chinese New Year. This new dining hotspot brings one of the world’s most vibrant cities to life in Las Vegas with time honored service and eclectic mix of Asian cuisine with Western fare. The warm welcoming atmosphere is the closest you can get to Hong Kong without being there.
 
Hong Kong Café  CNY Special  Menu
(Menu will be served from 2/05 through 2/12/2016)
 
Winners Daily Soup                                        $8.95
A MUST have for all casino players
祝君常勝利 (發菜大利蠔豉湯)
 
Golden Crispy Chicken                                   $32 / Half
Crispy-fried until golden brown, served with five spices pepper and sea salt.
紅運照當頭 (當紅炸子鷄)
 
Sun Dried Golden Oyster with Sea Moss      $98.00
Slow-braised with black mushroom in oyster sauce
發財添好市 (髮菜蠔豉)
 
Asian Pork Knuckle Stew                               $38.00
(served in clay pot)
Slow-cooked with Chinese herbs, served with crispy lettuce 
横財兼就手 (豬手生菜)
 
Buddha Feast Creation                                  $32.00
Sautéed seasonal vegetables with ginger juice
如意喜吉祥 (羅漢齊上素)
 
Firecracker Manila Clams                              $38.00
Infused with Chinese white wine, fish paste and spicy roasted pepper
富貴顯年年 (辣酒煑大蜆)
 
Roasted Pork Belly                                         $32.00
Flavored with sweet preserved vegetables
家肥添屋潤 (梅菜扣肉)
 
The Lamb                                                       $38.00
Pan-fried lamb with cumin
喜事樂洋洋 (孜然爆羊肉)
 
Sea Cucumber                                                $128.00
Sautéed with ginger and scallion
心想事事成 (薑蔥爆海參)
 
Baby Bok Choy in Fish Stock                        $28.00
Poached baby bok-choy in fish stock
年年慶有餘 (鱼汤浸菜苗)
 
Live Lobster with Superior Broth                  Market Price
Braised with shredded ginger and scallion
大笑嘻嘻哈 (汤焗龍蝦)
 
Emperor’s Treasure (for 4ppl)                       $268.00
Braised whole abalone, sea cucumber, prawns, fish maw,  dried scallops, poached chicken, roasted pork belly, roasted duck and black mushroom.
聚寶玉滿盆 ( 亁隆一品煲 )
PUBLIC HOUSE     
 
Public House is celebrating the Lunar New Year with a special of crispy beer-braised pork belly bao buns, with pea tendrils, cucumbers, green onion, hoisin sauce, sweet chili sauce, and peanuts (2 per order) for $8.88, along with wine and beer pairings to complement the dish. 
 
Pairings: 
Dr. Loosen – $10 by the glass
Grand cru, Rodenbach -$13, 10 oz.
Hazelnut brown -$10, 12 oz.
DB BRASSERIE
     
Chef Daniel Boulud’s db Brasserie is serving up some Chinese New Year delights. Specials include:
  • Lobster and pork belly fried rice

  • Star anise and maple-marinated duck breast a l’orange
HEART MONTH
 
SUSHISAMBA
The menu at SUSHISAMBA Las Vegas offers a selection of heart -healthy dishes that are as delicious as they are nutritious. Sashimi, a classic Japanese dish composed of the freshest fish sliced into thin pieces by expert sushi chefs, has been named a vital part of a raw diet by LiveStrong and the U.S. Department of Agriculture. The protein-rich dish is high in omega-3 fatty acids, which are instrumental in lowering risks of cardiovascular disease. Try the chef’s inspiration Samba Sashimi, which features three different selections of fish.
 
FULL MENUS:
 
TAO Asian Emperor’s Buffet
(TAO BOWL VIEWING PARTY)
 
COLD

TAO temple Salad
chicken Caesar salad
Sake Poached Shrimp Cocktail
Mixed Fruit Salad
Assorted Sushi
HOT

Kalbi Prime Rib with Sapporo “gravy”
Wagyu Chili with sourdough bread bowls
Spicy BBQ Spare Ribs
Salt and Pepper Shrimp
Buffalo Hot Wings
Assorted Focaccia Pizza
Pork Belly Fried Rice
Crispy Togarashi French Fries
Orange Chicken

SANDWICHES

 

Kobe Sliders
Hot Dog sliders
6 foot BBQ pork Bahn Mi Sandwich
 
Assorted Desserts
 
LAVO Gourmet Italian Buffet
(LAVO Bowl Viewing Party)
 
Spicy Scarpariello Chicken Wings
Roasted Garlic ,Rosemary
 
Grilled Baby Lamb Chops Fresh 
Mint, Balsamic Glaze
 
Smoked Tomato Barbecue Pork Ribs
 
Sausage, Peppers and Onions 
San Genaro Style
 
Kobe Meatballs in 
Grandmas Gravy
 
Chicken Parmigiano, Pesto Drizzle
 
Garlic Fries Arrabbiata
 
Herb Crusted Italian Roast Prime Ribs 
Craved with Perioni Sauce
 
Sautéed Mussels Fra Diavalo 
with Pancetta ,Fried Parsley
 
The Endless Shrimp Cocktail Bowl 
with all the Fixings
 
Italian Green Bean, Potato and 
Red Onion Salad
 
“The Wedge” Iceberg Lettuce, 
    Gorgonzola Cheese and Tomatoes.
 
The Super Sub, Six Foot 
Salami, Prosciutto, Soprasata, Provolone, 
    Turkey, Pepperoncini Hero.
 
The Pizza Station, 
Three Different types of Pies Non Stop
 
Fried Calamari with Lemon
and Cherry Peppers
 
Assorted Cookies , Fruit Salad , Sliced Cakes
 
Hotdogs
About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas. takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites, including the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas
The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

Video/Photos: R5 Celebrates Brother Rocky Lynch’s 21st Birthday at The Venetian Las Vegas

venetian

R5 CELEBRATES BROTHER ROCKY LYNCH’S 21st BIRTHDAY AT THE VENETIAN LAS VEGAS

Catch the pop group during New Year’s Eve week for three shows in The Venetian Theatre

Yesterday, Thursday, Nov. 5, pop/rock group R5 came together to help their brother Rocky Lynch celebrate his 21st birthday at The Venetian® Las Vegas.

The group, consisting of Ross Lynch, Riker Lynch, Rydel Lynch and Ellington Ratliff, along with brother and DJ Ryland Lynch, came together to toast Rocky in an opulent Venetian suite and take in a delectable custom made cake from Carlo’s Bakery at The Palazzo® Las Vegas.

R5 also took in the sights and attractions at The Venetian during their stay, including the world famous gondolas and The Venetian Theatre. R5 will perform at The Venetian Theatre at 8 p.m. on Dec. 29 and Jan. 1. On New Year’s Eve, the group will perform at 7:30 p.m.

Later in the evening R5 dined at TAO Asian Bistro and enjoyed dishes such as lobster wontons with shiitake ginger broth, Chinese five spice shorts ribs, beef and broccoli, satay of Chilean sea bass and Chinese sausage fried rice while sipping on TAOtinis. After dinner, Rocky, Rydel, Riker and Ratliff headed up to their VIP table at TAO Nightclub to continue the 21st birthday celebrations, where Rocky was presented with a birthday cake.

Tickets for R5’s NYE week shows start at $55.50 (plus applicable fees) on all nights but New Year’s Eve. On Dec. 31, tickets start at $75.50 (plus applicable fees). Tickets are on-sale now at any box office at The Venetian or The Palazzo, online at www.venetian.com/R5 or by calling (702) 414-9000 or (866) 641-7469.

Rocky Lynch of R5 celebrates his birthday at The Venetian Las Vegas Ryland, Rocky, Rydel, Ross, Riker and Ratliff in The Venetian Grand Colonnade 2 R5 at TAO R5 celebrate Rocky's birthday at The Venetian Las Vegas 2 (1)

About The Venetian® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space. Dynamic live entertainment includes concert headliners at The Venetian Theatre; ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas. The Venetian Las Vegas is a property of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

The Venetian and The Palazzo Las Vegas Present a Foodie’s Dream, Carnival of Cuisine, on June 5

venetian

THE VENETIAN® AND THE PALAZZO® LAS VEGAS PRESENT A FOODIE’S DREAM, CARNIVAL OF CUISINE, ON JUNE 5

 

The Venetian® and The Palazzo® Las Vegas welcome the return of Carnival of CuisineFriday, June 5, from 6 p.m. to 9 p.m. This year, the popular culinary spectacle will be held poolside at The Palazzo pool deck and will feature a special visit by celebrity chef Mario Batali.

 

This celebrated annual event showcases award-winning cuisine from the distinguished restaurants of The Venetian and The Palazzo. Restaurant partners already confirmed for this year’s Carnival of Cuisine include Aquaknox, B&B Burger & Beer, B&B Ristorante,  Bouchon, Buddy V’s Ristorante, Café Presse, Carlo’s Bakery, Carnevino, db Brasserie, Lagasse’s Stadium, LAVO, Otto Pizzeria, Public House, Table 10, TAO, Yardbird Southern Table & Bar, and ZINE Noodles Dim Sum. Guests will be invited to indulge in lavish tastings on the luxurious pool deck of The Palazzo.

 

General Admission tickets are $100. VIP tickets are $150 and include an early entry at 5 p.m. Grazie Members save $25 on tickets to this event. Tickets are now on sale and can be purchased in person at any Venetian or Palazzo Box Office, by phone at 702.414.9000 or online at venetian.com or palazzo.com.  For more information on Grazie call 877.2GRAZIE or 702.414.4116. Guests must be 21 or over to attend Carnival of Cuisine.

 

ABOUT THE VENETIAN LAS VEGAS
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s largest poker room; and more than 2.25 million square feet of meeting and convention space.  Dynamic live entertainment includes concert headliners at The Venetian Theatre;  ‘80s rock musical “ROCK OF AGES;” Motown favorites from the multi-platinum quartet Human Nature; and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information, visit venetian.com@venetianvegas and facebook.com/venetianlasvegas.

 

ABOUT THE PALAZZO LAS VEGAS

The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites including the largest standard suites on The Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and lounge; the Grand Canal Shoppes,  anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. Live entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see theatrical tribute to the life and music of Frank Sinatra. For more information, visit palazzo.com@palazzovegas and facebook.com/palazzolasvegas.

Bubble-Licious Features Chef Daniel Boulud, Bottles of Bubbly and Award-Winning Cuisine, Thurs. April 16

unlvinoBUBBLE-LICIOUS


BUBBLE-LICIOUS FEATURES CHEF DANIEL BOULUD, BOTTLES OF BUBBLY
AND AWARD-WINNING CUISINE, THURS. APRIL 16

 

Celebrating 41 Years, UNLVino Kicks Off with its Unique Champagne and
Sparkling Wine Tasting – Bubble-Licious – including a 21 Cork Salute,
Elevated Entertainment from Chadwick Johnson and Much More

 

 

 Popping off hundreds of bottles of champagne and sparkling wine, UNLVino 2015 will commence at Bubble-Licious on Thursday, April 16, under the stars at The Venetian® Las Vegas. The evening will honor James Beard Award-winning Chef Daniel Boulud of db Brasserie, feature cuisine from the highly acclaimed restaurants at The Venetian and Palazzo®, and entertain guests with the smooth, lively sounds of premier vocalist, Chadwick Johnson.

Bubble-Licious will recognize internationally renowned Chef Daniel Boulud with the Dom Pérignon Award of Excellence. This prestigious accolade – a UNLVino tradition – is given to those who have distinguished themselves and set an example through their inspirational leadership, character and work ethic in the hospitality industry.

“The Dom Pérignon Award of Excellence is truly special to me, as I am grateful to play a role in Las Vegas’ culinary community,” said Boulud. “The students of UNLV’s Hotel College are inspiring, and their hard work and dedication to the hospitality industry is a promising sign for the future of the city and beyond.”

Chef Boulud’s most dedicated fans can engage with the culinary icon with the special Bubble-Licious Experience Package. This once-in-a-lifetime opportunity includes a multi-course dinner for two at Chef Boulud’s db Brasserie at The Venetian, a meet-and-greet with the chef, a night’s stay in one of The Venetian’s world-class suites, and a personally autographed cookbook to commemorate the unforgettable night. A limited number of packages are currently available for $1,000 at UNLVTickets.com.

Nevada’s largest and oldest wine festival’s inaugural event will kick off the weekend with its signature 21 Cork Salute, as sommeliers from Southern Wine & Spirits of Nevada, The Venetian and Palazzo, as well as UNLV and the Las Vegas community uncork bottles of Dom Pérignon to pour for guests upon arrival.

Throughout the evening, guests will feast on a variety of dishes from The Venetian and Palazzo’s array of specialty dining venues, including the newest Las Vegas restaurant helmed by the man of the hour, Chef Daniel Boulud, db Brasserie. Other participating eateries include:

 

  • B&B Ristorante
  • Bouchon
  • Carlo’s Bakery
  • Delmonico Steakhouse
  • Lagasse’s Stadium
  • Otto Enoteca Pizzeria
  • SUSHISAMBA
  • Table 10
  • Yardbird Southern Table & Bar

 

Additionally, students from UNLV’s Hotel College will showcase their rising culinary skills with both classic and signature bites, providing guests a taste of the main event – the Grand Tasting – Saturday, April 18.

True to its namesake, Bubble-Licious will indulge guests with an extensive selection of champagne, sparkling wines, wines and spirits for a unique, luxurious tasting experience. The event will include world-renowned beverage brands such as Accolade Wines; Beau Joie Champagne; Champagne Henriot; Danone Waters; FIJI Water; Folio Fine Wine Partners: Villa Sandi; Francis Ford Coppola Winery; Freixenet USA; Mita Beverage Co., Ltd.; Moët Hennessey USA; MYX Fusions; Palm Bay International; Pernod Ricard USA; Prestige Wine Imports; Rémy Cointreau; Sandi; Sovereign Brands, LLC; Stella Rosa; Terlato Wines International; Vin Divino; Wilson Creek Winery & Vineyards; and Wolfgang Puck.

Bubble-Licious will be brought to life with the soulful entertainment of award-winning singer and songwriter, Chadwick Johnson. Johnson was recently named “Vegas’ Next Emerging Star” by the Entertainment Consumers Exchange, as he’s entertained countless audiences at world-class venues including The Smith Center for Performing Arts, Hakkasan Nightclub at MGM Grand, ARIA Resort & Casino, and more. His unique twists on jazz classics and today’s top hits will provide the perfect soundtrack for guests to dance the night away.

Rounding out the entertainment with a visual spectacle that’s rarely found outside of Venice, Italy, The Venetian’s Streetmosphere performers – which includes festive actors, acrobats, dancers and Living Statues – will dazzle attendees and add an air of jubilation to the wine tasting event.

Bubble-Licious will take place on Thursday, April 16 between 7 p.m. and 10 p.m. at The Venetian Las Vegas’ Doge’s Palace Plaza, located in front of the hotel, adjacent to its porte-cochére. Tickets for the event are available for $125 in advance and $150 at the door.

In addition to Bubble-Licious, UNLVino 2015 will delight guests at its other two other signature events throughout the weekend, including Sake Fever on Friday, April 17 at Red Rock Casino Resort & Spa and the Grand Tasting on Saturday, April 18 at Paris Las Vegas.

 

About UNLVino
UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past four decades, UNLVino has raised several million dollars for scholarships and other academic developmental needs of UNLV’s Hotel College students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship. For more information, visit UNLVino.com and follow @UNLVino_Vegas on Twitter.

 

The Venetian And The Palazzo Celebrate Italy’s Birthday With Elaborate Italian-Inspired Cake From Carlo’s Bakery

venetian

THE VENETIAN AND THE PALAZZO CELEBRATE ITALY’S BIRTHDAY
WITH ELABORATE ITALIAN-INSPIRED CAKE FROM CARLO’S BAKERY

The Venetian and The Palazzo Las Vegas are celebrating Italy’s birthday today, March 17, with a special Italian gondola cake courtesy of Carlo’s Bakery.  The famous bake shop is also celebrating its one-year anniversary at The Venetian Las Vegas this month.

The whimsical cake pays tribute to the romantic  Italian gondoliers of Venice, as well as the gondolas that  can be found winding throughout the landmark Las Vegas resort, including The Venetian’s Doge’s  Palace entrance and the Grand Canal Shoppes.

Italy was unified on March 17, 1861, and this date consequently marks the “birthday” of the nation we know today.

 

Carlo’s Bakery, setting of the TLC show “Cake Boss,” opened its  very first store west of the Mississippi River on March 31, 2014 at The Venetian Las Vegas.  Fan favorites at the bake shop include Buddy’s Cannoli, Lobster Tail pastry, Italian cookies and of course, his famous cakes. Since opening, guests have enjoyed a close-up view of the Carlo’s Bakery team in action as they bake and decorate from morning to night daily on the Las  Vegas Strip.

 

Carlo’s Bakery is located inside the Grand Canal Shoppes at The Venetian, 3327 Las Vegas Blvd. South #2813. Convenient and complimentary valet parking is available at Barneys New York, as well as ample self-parking at The Palazzo. For more information, please visit venetian.com.

 

CAKE 1 CAKE 3 CAKE 2

ABOUT CARLO’S BAKERY:

Opened in 1910, Carlo’s Bakery is renowned for its delicious creations, hardworking staff, and family atmosphere. Carlo’s has spearheaded the recent custom cake craze and has garnered attention from a variety of media outlets including Brides, Rachael Ray Show, Huffington Post and Good Morning America. Most recently, Carlo’s has been showcased as the setting for TLC’s hit shows Cake Boss and Next Great Baker.

 

ABOUT THE VENETIAN LAS VEGAS®

The Venetian Las Vegas is one of the world’s most iconic resort and convention destinations. Recreating Venice’s legendary landmarks, the LEED® EB Gold-certified luxury resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish accommodations.  In 2014, TripAdvisor named The Venetian the world’s most extraordinarily designed hotel. The Venetian‘s standard suite is nearly double the size of the average Las Vegas hotel room, prompting it to be featured in the Guinness Book of World Records as the “largest standard hotel room in the world.” Located in the heart of the Las Vegas Strip, The Venetian features extensive services for meetings and conventions, in addition to world-class leisure amenities, like Grand Canal Shoppes®, an indoor streetscape complete with gondolas and singing gondoliers; the award-winning Canyon Ranch SpaClub®; best-in-class casino gaming; exquisite restaurants; and a wide variety of entertainment including the party musical “ROCK OF AGES,” Motown® headliners Human Nature, and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Venetian and its sister resort, The Palazzo Las Vegas, hold the distinction of being the first-ever Alliance Resorts in the InterContinental Hotel Group® global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

 

ABOUT THE PALAZZO® LAS VEGAS

With more than 3,000 spacious suites, luxury shopping, world-class dining and entertainment, the Silver LEED®-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards,” the Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. Grand Canal Shoppes® at The Venetian and The Palazzo features  more than 160 luxury boutiques, specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street side cafes and live entertainment. Signature brands include Jimmy Choo, Diane von Furstenberg, Christian Louboutin, Kenneth Cole, Dooney & Bourke, Hervé Léger and Swarovski.  The all-suite resort offers plush and opulent accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include “FRANK – The Man. The Music,” a theatrical production honoring the life of Frank Sinatra; the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzo.com, follow on Twitter @palazzovegas and interact on Facebook at facebook.com/palazzolasvegas.

Suncoast Hotel and Casino Hosts the Third Annual Las Vegas Cupcake Bake-Off August 10

suncoast

Suncoast Hotel and Casino Hosts the Third Annual Las Vegas Cupcake Bake-Off August 10

 

The sweet smell of cupcakes will once again fill the air as Suncoast Hotel and Casino hosts the third annual Las Vegas Cupcake Bake-Off on Sunday, August 10.

 

Presented by the Suncoast and hosted by 102.7 The Coyote and Kris Daniels, the Bake-Off will bring bakers to the Suncoast Grand Ballroom to compete for the title of “Best Cupcake Baker in the West” and to win a portion of $2,500 in cash prizes. The grand prizewinner will receive $1,500, with prizes also being awarded to second, third, fourth and fifth place.

 

Attendees will enjoy an open bar and all you can eat sweets by some of the greatest bakeries in town including Buddy V’s Ristorante, Carlo’s Bakery, Pinkbox Doughnuts, Manon Bakery and Gimme Some Sugar.  Attendees will also vote for their favorite cupcake based on appearance and presentation, with the top ten vote getters moving on to the final round.

 

A distinguished panel of judges including Cindy Soliz (Buddy V’s Ristorante), Christina Nasso (Carlo’s Bakery), Kristen LoVullo (Gimme Some Sugar), Megan Romano (Chocolate & Spice Bakery), Cindy Werth (Stratosphere Pastry Chef), Alan Thompson (Gigi’s Cupcakes), Michael Cordero (Surehands Chefs), Dan Williams (COO, Three Square Food Bank) and Jonathan Scott (On-Air Personality) will determine this year’s winner.

 

Tickets are $20 in advance for adults ($25 at the door) and $10 for children (12 and under), with a portion of the proceeds to benefit Three Square Food Bank. For further information, tickets and to download the contestant application, visit bakelv.com. Doors open at noon. Entry deadline is Friday, August 1.

 

About Suncoast Hotel and Casino
Suncoast Hotel and Casino is a property of Boyd Gaming. Located at the corner of Alta Drive and South Rampart Boulevard, Suncoast Hotel and Casino features eight restaurants, a 16-screen movie theater, a 600-seat bingo room, a 500-seat state-of-the-art showroom and a newly renovated 80,000-square foot casino. For further information, visit www.suncoastcasino.com, on Facebook (www.facebook.com/suncoastcasino), and Twitter (@suncoastcasino). Headquartered in Las Vegas, Boyd Gaming is a leading diversified owner and operator of 22 gaming entertainment properties located in Nevada, Illinois, Indiana, Iowa, Kansas, Louisiana, Mississippi and New Jersey. Additional news and information on Boyd Gaming can be found at www.boydgaming.com.

Photos: Olympic Gold Medalist Ryan Lochte Soaks Up Some Sun At Azure Luxury Pool At The Palazzo Las Vegas

Azure at The Palazzo

OLYMPIC GOLD MEDALIST RYAN LOCHTE SOAKS UP SOME SUN AT AZURE LUXURY POOL AT THE PALAZZO® LAS VEGAS

 

On Saturday, June 7, Las Vegas’ favorite Olympian Ryan Lochte, returned to Azure Luxury Pool at The Palazzo Las Vegas for his third season in a row.

 

The 11-time Olympic medalist, who is currently training for the 2016 Summer Games in Rio de Janeiro took the weekend off to party at Azure Luxury pool with few of his celebrity friends and guests.

 

Lochte and company were treated to a delicious cake from the Cake Boss’s famous Carlo’s Bakery at The Venetian Las Vegas.

 

The group partied through the late afternoon, as they mixed and mingled poolside to the beats of DJ Roman Rosati. The group enjoyed fresh and luscious libations, and cuisine from Wolfgang Puck’s restaurant Solaro.

 

‘The Venetian is the only place I stay at when I come to Las Vegas and Azure luxury pool at The Palazzo Las Vegas is my favorite place to hang out especially in these gorgeous cabana’s. It’s the perfect place to celebrate my friend’s bachelor party, which is what we are doing this weekend” says Lochte.

 

Open Friday to Sunday, from 11am to 6pm, guests are able to enjoy this sophisticated luxury daytime pool experience through late fall. Must be 21 years of age or older. $20 cover; locals with a Nevada ID receive complimentary admission.  Azure Luxury Pool is located on the third level of The Palazzo Las Vegas.

 

Please visit www.palazzo.com or call 702.767.3724 for additional information and to make reservations for cabanas, daybeds and lounge chairs.

Olympic Gold Medalist Ryan Lochte Soaks Up Some Sun At Azure 2Olympic Gold Medalist Ryan Lochte Soaks Up Some Sun At Azure

Smokey Robinson Presents Human Nature: The Motown Show Celebrates 1,000 Las Vegas Performances

HUMAN NATURE

SMOKEY ROBINSON PRESENTS HUMAN NATURE:
THE MOTOWN SHOW CELEBRATES 1,000 LAS VEGAS
PERFORMANCES

SMOKEY ROBINSON PRESENTS HUMAN NATURE: THE MOTOWN SHOW celebrated its 1,000th Las Vegas performance on Saturday, April 12, at The Venetian Las Vegas®. A special appearance was made by show presenter and Motown legend Smokey Robinson.

Smokey joined the four members of Human Nature on stage during the show and performed “Tracks of My Tears” with the group, a song originally co-written by Smokey Robinson.

John Caparella, president and chief operating officer of The Venetian, The Palazzo & Sands Expo joined Human Nature and Smokey Robinson on stage and said, “Tonight we are celebrating the 1,000th show for Human Nature in Las Vegas, and I am here to encourage them to stay for another 1,000 shows.”

Adding to the celebration of the milestone, Carlo’s Bakery, the Cake Boss’ bakery that recently opened at Grand Canal Shoppes at The Venetian and The Palazzo, created a special cake depicting Human Nature on stage with Smokey Robinson.

Having earned the title of #1 vocal group in Australia, Human Nature first came to Las Vegas in 2009 and quickly became one of the Las Vegas Strip’s favorite shows. Performing to sold-out audiences regularly, the multi-platinum selling band has brought the classic Motown sound full circle to critical acclaim.

Human Nature 1000th Show 2014

Human Nature 1000th Show 2014

Human Nature 1000th Show 2014

Photo Credit: Joseph Donato

 

About Human Nature

Brothers Andrew and Michael Tierney along with high-school friends Toby Allen and Phil Burton formed Human Nature 24 years ago. Signing with Sony Music Australia in 1995 the group has released ten albums, five of which hit number one in Australia. The group achieved 24 platinum awards, 17 top 40 hits and five top 10 hits worldwide and sold over two million albums in Australia alone. The group toured nationally in the U.S. in 2012, scored a Number 1 on the Heatseakers/New Artist chart in 2012 and released their first U.S. album, The Motown Record, and the DVD Human Nature Sings Motown following their PBS TV special. After an appearance on ABC’s hit television show Dancing With The Stars in April 2012, The Motown Record shot up to the No. 1 spot on Amazon’s Movers and Shakers, as well as Top 40 on both the Amazon and iTunes sales chart. Their most recent release, “Human Nature: The Christmas Album” reached Platinum status in Australia in December 2013 and peaked at #4 on the Australian ARIA charts. The Christmas Album became the 3rd most successful Australian album for 2013. In 2009, Human Nature became the first Australian group to start a residency on the Las Vegas Strip. The group performs in Smokey Robinson Presents Human Nature: The Motown Show 5 nights a week at The Venetian Las Vegas.

 

About SPI Entertainment

SPI Entertainment is a leading Production Company & Talent Agency with six successful resident award-winning shows in the entertainment capital of the world, Las Vegas, and more than 10 shows touring internationally. With a successful track record of building entertainment brands and partnering with world class entertainers, SPI has become the preeminent Theatrical Producer & Talent Agency in Las Vegas and beyond. Current Productions include Smokey Robinson Presents: Human Nature – The Motown Show, Mike Tyson: Undisputed Truth, Australia’s Thunder From Down Under, Divas – Starring Frank Marino, The Australian Bee Gees Show, Boyz II Men and RockTellz & CockTails Presents Meat Loaf and The Jacksons. www.SPIentertainment.com