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Up to $75 Pool Credit & the Best Rates at Caesars properties!

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Booking Window: Now – April 30, 2019

Travel Window: Now – September 30, 2019

Terms: Must book by April 30, 2019, for travel by September 30, 2019. Two-nights minimum stay required. Blackout dates apply. Credit varies by property. Credit is per room per reservation. Guest is responsible for any spend beyond credit amount. Gratuity not included. Any unused credit will not be refunded and has no cash value. Subject to availability. Rates may vary.

 

 

Mark Andelbradt Named Executive Chef of Spago Las Vegas

wolfgang

Mark Andelbradt Named Executive Chef of Spago Las Vegas

Spencer Rudow Takes the Helm at Wolfgang Puck Bar & Grill at Downtown Summerlin

 mark-andelbradt

Wolfgang Puck Fine Dining Group announced today that Mark Andelbradt will step into the Executive Chef role at Spago within The Forum Shops at Caesars.  Spencer Rudow will take the Executive Chef position at Wolfgang Puck Bar & Grill at Downtown Summerlin, formerly held by Andelbradt.

 

“When we began looking for someone to fill the executive chef position at Spago Las Vegas, I thought to myself, “Who can fill Eric Klein’s shoes?” but I was glad that I did not have look very far,” said Wolfgang Puck.  “Mark’s proven culinary skills and leadership abilities made him the ideal person to take the reins of the Spago kitchen. I am excited to see how he will put his personal touch on the restaurant and how it will continue to evolve. I think our guests will be pleased with what we have in store.”

 

Andelbradt brings more than 20 years of culinary experience to his new position. A 1995 graduate of Kendall College in Evanston, IL, the Chicago native began his career in far-reaching parts of the world including kitchens at The Regent in Hong Kong and Villa Crespi in Piedmont, Italy. In 1996 he earned his Italian Cuisine Certificate from the Italian Culinary Institute in Turin, Italy.

 

Andelbradt returned to his home of Chicago to work with chefs Rick Tramonto and Gale Gand, first as chef de cuisine at Brasserie T, then in 1999 was promoted to executive sous chef at Tru. Andelbradt played an instrumental role in the properties’ opening, its rise to receiving four-star reviews and its eventual Relais & Chateaux status. In early 2001, he decided to move to New York, where he landed a coveted sous chef position at Daniel, the four-star kitchen of acclaimed chef and restaurateur Daniel Boulud. In 2002, he was honored with the Bertolli Sous Chef Award, which celebrates the nation’s top 10 rising star sous chefs and/or chef de cuisines.

 

Andelbradt’s growing reputation as a chef and leader within the industry, landed the attention of Stephen Starr, of Starr Restaurants, in 2004, which led to his next positions at Morimoto in both Philadelphia and New York. While he was chef de cuisine in Philadelphia, Andlebradt was also tapped to utilize his organizational and management skills in the opening and development of the New York location. Upon opening, he soon shifted his culinary skills to Morimoto New York as chef de cuisine. It was in this position in 2006, that Andelbradt was named a Rising Star Chef by Star Chefs New York.

 

After many years on the east coast, Andelbradt was ready to move west. After two years as executive chef at TAO Las Vegas, Andelbradt found his home with Wolfgang Puck Fine Dining Group, in 2014. Andelbradt’s first role within the company was as executive chef of Postrio at the Venetian. Later that year, he ventured to the Las Vegas suburbs and opened Wolfgang Puck Bar & Grill at Downtown Summerlin. Now, Andelbradt fills the shoes left by Eric Klein, Spago’s last reigning executive chef, and is the third person to hold this position in the restaurant’s 24-year history. (David Robins 1992-2006, Eric Klein 2006-2016)

spencer-rudow

Filling the executive chef role left by Andelbradt at Wolfgang Puck Bar & Grill at Downtown Summerlin is Spencer Rudow.  Most recently Rudow served as executive sous chef at Spago, working alongside Eric Klein, a position that he held for the past nine months, refining his skills under one of Las Vegas’ most beloved chefs. Prior to his position at Spago, Rudow worked as a line cook, junior sous chef and sous chef at Cucina by Wolfgang Puck within The Shops at Crystals and at Wolfgang Puck Bar & Grill at MGM Grand. Rudow hails from Baltimore, Maryland and attended West Virginia University before studying at the French Culinary Institute in New York as well as ALMA Cooking School in Parma, Italy.

 

 

About Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City (Fall  2016), Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

Modern Mixologist Tony Abou-Ganim Kicks Off Vodka Distilled Book Tour at Lobby Bar at Caesars Palace on October 3

MODERN MIXOLOGIST

MODERN MIXOLOGIST TONY ABOU-GANIM KICKS OFF VODKA
DISTILLED BOOK TOUR AT LOBBY BAR AT CAESARS PALACE
ON OCTOBER 3

WHAT:             
In early celebration of National Vodka Day, renowned innovator and curator of cocktails, Tony Abou-Ganim will be kicking off his book tour for Vodka Distilled at Lobby Bar at Caesars Palace.  Guests will be able to connect with the master of modern mixology himself and enjoy cocktails from the bar’s signature vodka-infused menu in honor of the nation’s most popular spirit. Highlights include “Flame of Love” with Absolut Elyx and “Monkey Shine” with Absolut Mandarin, plus Lobby Bar’s award-winning cocktail from the Cocktail Gladiator competition, “The Philosopher’s Stone” with Absolute Elyx created by Caesars Palace bartender Angelo Larocchia. In addition, Abou-Ganim will sign copies of Vodka Distilled that will be available for purchase.

 

Throughout the month of October, the Vodka Distilled book tour will make stops throughout a selection of the top food and beverage markets in the United States, including Seattle (Oct. 5-6), Portland (Oct. 7-9), Sacramento (Oct. 10-13), San Francisco (Oct. 14-16), Los Angeles (Oct. 18-20), Orange County (Oct. 21-22), San Diego (Oct. 23), Scottsdale (Oct. 26-28).

 

For additional information on The Tour, please visit the Tony Abou-Ganim BevMo! Tour.

 

WHO:              
Tony Abou-Ganim, known as The Modern Mixologist and author of The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails.

 

WHEN:            
Friday, October 3 from 3 p.m. to 6 p.m.

 

WHERE:          
Lobby Bar at Caesars Palace
3570 S Las Vegas Blvd, Las Vegas, NV 89109

 

 

About Tony Abou-Ganim
Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world.  He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more.  Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010), which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.  This entertaining and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.”  Abou-Ganim also has a DVD to his credit, Modern Mixology: Making Great Cocktails at Home, and hosted the Fine Living program Raising the Bar: America’s Best Bar Chefs. Abou-Ganim has also won two Iron Chef America competitions; his first pairing cocktails with Iron Chef Mario Batali in “Battle Mango,” and most recently pairing cocktails in  “Battle Tequila and Tortillas” with Iron Chef Jose Garces.  His signature branded line of Modern Mixologist bar tools was released in early 2013, along with his second book, Vodka Distilled (Agate, 2013). Abou-Gamin is also a partner at Inoteca Liquori in New York City. www.themodernmixologist.com.

 

About Caesars Palace
World-renowned Las Vegas hotel and casino, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world-class entertainers. For more information, please visit www.caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter.

Carmine’s $50K March Madness Package

CARMINE’S

Carmine’s $50,000 March Madness Package is a Slam Dunk for Basketball Fans

The Italian eatery raises the stakes on game days in true Vegas style

 

Carmine’s inside The Forum Shops at Caesars posts up the ultimate March Madness experience with a party package that ensures NCAA fans won’t miss a moment of the action. Available on game days March 20 – 23 and 27 – 30, a group of up to 25 basketball enthusiasts can enjoy an entire day of college games as Carmine’s creates a hoops heaven.

The ultimate man cave awaits as TVs, video games, comfy recliners and a beer pong table set the stage for a day of tournament viewing in one of the exclusive private dining rooms. Fueling the party is an all day feast of family-style Italian favorites including a 45-ounce Porterhouse Contadina that rivals any steakhouse in the city. Wash down the gigantic spread with bottomless cocktails, beer and wine.

Bragging rights and a $1,000 will be on the line with an over-the-top free throw challenge from Carmine’s Strip-view balcony. Spectators can then shake off the stress from a nail-biting game without missing any of the action as a massage therapist kneads out the knots. Fans will also receive a $100 Forum Shops gift card and a personal shopper who can assist in picking out a present sure to mollify any basketball widow. No one will leave empty handed with a custom flask to commemorate their time at Carmine’s.

In order to take the party into overtime, a visit from Hangover Heaven Bus will make sure everyone is in top form after a full day of eating and drinking, and ready to close out the night with a VIP experience at PURE Nightclub for after the matches.

Cost is $50,000 and reservations can be made through special events by calling 702.473.9700. Package details and prices are subject to change based availability.

Carmine’s is located at 3500 Las Vegas Boulevard, Las Vegas, NV 89109, inside The Forum Shops at Caesars. The restaurant is open Sunday – Thursday from 11 am – 11 pm and Friday –Saturday from 11 am – midnight.

For more information visit CarminesNYC.com or call 702.473.9700.

 

About Alicart Restaurant Group
Carmine’s parent company, the Alicart Restaurant Group, opened the first location of Carmine’s on Manhattan’s Upper West Side more than 20 years ago and have since expanded their visions of tradition, comfort and Italian food made with love by opening additional Carmine’s in Times Square, Atlantic City, Washington D.C. and the Bahamas. The Alicart Restaurant Group also operates Virgil’s Real BBQ, the original Southern-style barbeque restaurant in New York City, Mohegan Sun and Atlantis in the Bahamas. The Alicart Restaurant Group is one of the few hospitality companies to be expanding in economically challenging times, proving once again that Carmine’s is not only one of the most beloved Italian restaurants, but a growing global brand with staying power.  For more information visit Alicart.com.

Beat the Winter Chill With Chef Nobu’s Ramen at Nobu Caesars Palace

RAMEN
WARM UP THIS SEASON WITH CHEF NOBU’S SIGNATURE RAMEN, 
AVAILABLE AT NOBU CAESARS PALACE RESTAURANT AND LOUNGE

 

 
Nobu’s ‘New Man Ramen’ Reinvents Winter Comfort Food

 

Besides its extraordinary taste and multitude of flavors, Chef Nobu Matsuhisa firmly believes that Ramen is the one great dish that can soothe the soul and warm up the insides. Considered the ultimate comfort food and available at Nobu Caesars Palace Restaurant and Lounge, Chef Nobu’s interpretation of Ramen is unmatched and is certain to revitalize the soul. So much that the New Man Ramen is named by Chef Nobu himself:

 

“If you’re not feeling very well, and you eat my ramen, I’m certain that it will make you feel like a new man the next day,” says Chef Nobu.

 

To create this comforting and popular concoction, Nobu uses traditional Ramen noodles. The broth is cooked with a combination of chicken and pork for more than 24 hours and is finished with a miso tare base. The New Man Ramen is accompanied with menma (bamboo shoots), bean sprouts, corn, and a traditional Japanese soft boiled egg. To top it off, the soothing ramen includes pork belly that is prepared in a three step process; it’s cured, braised and then pressed so when it’s sliced, each delicious piece is the same size. Finished with cilantro, Serrano peppers, and chili threads, the New Man Ramen is also served with sesame seeds, dry miso, and fried garlic chips in Ryu (chili oil).

 

“I really love Nobu’s fusion of both chicken and pork broths. Sometimes when using 100% pork broth (traditional tonkotsu), the flavor can get very overpowering, but the combination used in the Nobu ramen keeps it rich tasting and mellow,” said Steve Dolinsky, Food Reporter with ABC 7 News in Chicago. “I loved the tender pork and the texture of the noodles as well; they were simultaneously springy and toothsome without being too chewy. It’s a great little bowl that packs a wallop of flavor.”

 

Available on the world’s only Nobu in-room dining menu, guests staying at the first-ever Nobu Hotel Caesars Palace Las Vegas can enjoy the New Man Ramen inside the comfort of their perfectly-appointed hotel room. The New Man Ramen is also available for lunch at the world’s largest Nobu Restaurant at Caesars Palace.

 

Recently lauded by Robb Report as one of “Luxury’s Top 25 Most Innovative Brands,” as well as being named one of the Top New Hotels of 2013 by CNN, the first-ever Nobu Hotel Caesars Palace is home to the world’s largest Nobu restaurant and features 181 hotel rooms and 18 luxury suites.

 

For more information or to book a room or dinner reservation, please visit www.NobuCaesarsPalace.com.

 

NOBU HOSPITALITY
Nobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine, started as a business partnership in 1994 between chef Nobu Matsuhisa and his partners, actor Robert De Niro, producer Meir Teper and restaurateur Drew Nieporent. With the original restaurant that opened in New York in 1994, the Nobu brand is now an empire that spans across the globe on five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, The Bahamas, Waikiki, Lanai, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, and national locations including Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles.

 

Nobu restaurants, all a visual and culinary delight, continue to win unprecedented praise and rave reviews from such publications as the New York Times, the Zagat Surveys, and the Michelin Guides.  The restaurants’ perennial popularity and devoted following are a tribute to Chef Nobu Matsuhisa putting his own spin on traditional Japanese cooking.  For additional information, visit www.noburestaurants.com.

 

CAESARS PALACE
Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 181-room Nobu Hotel. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world class entertainers such as Celine Dion, Elton John, Rod Stewart, Shania Twain and Jerry Seinfeld. For more information, please visit www.caesarspalace.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Caesars Palace on Facebook and follow on Twitter.

Photo: J. Cole at Carmine’s in the Forum Shops

CARMINE’S

 

Wednesday night hip hop recording artist J. Cole dined at Carmine’s inside the Forum Shops at Caesars. Accompanied by a group of friends, the Roc Nation rapper enjoyed the Garlic Bread Parmigiana, Penne Alla Vodka and Chicken Parmigiana, complete with the Little Miss Fruit Punch and a glass of Moscato.

J Cole at Carmine's

Photos: R&B Sensation The Weeknd Kicks Off New Year’s Eve Festivities with Special Performance at PURE Nightclub – Monday, December 30

The weekend

Last night, (Monday, Dec. 30) PURE Nightclub at Caesars Palace kicked off the New Year’s festivities with a live performance by R&B phenomenon The Weeknd. The award-winning hot spot opened its doors for a very special affair to welcome the return of the talented recording artist.

Arriving around 1 a.m. the sultry Canadian sensation, also known as Abel Tesfaye, made his way to his VIP booth on the main stage while he took in the sights of the packed room. Moments later, the highly acclaimed lyricist took center stage as he introduced himself and took over the mic, leaving his fans in awe. “I go by the name of The Weeknd,” he stated, “I came all the way from Toronto to party with you all tonight.” The nightclub roared with excitement as he mentioned to the crowd that he was celebrating one of this friend’s birthdays and gave a special shout out to his personal DJ XO.

He kicked off the night with his hit “I’m Good,” where following the song informed the crowd that it was his first time performing the track in Las Vegas. The Weeknd had his fans on their feet as he led into “Live For,” and “Crew Love,” both songs whom he worked with fellow Canadian and GRAMMY Award-winning rapper Drake to produce. To close out his memorable performance, the R&B singer told the crowd that he’d be back soon to Sin City and fittingly his fans would enjoy his last song of the night “Remember You.”

The Weeknd thanked his admirers for coming out as he took the time to mingle with a few lucky ladies before heading back to his table. Also in attendance, Ultimate Fighting Championship (UFC) President Dana White, was seen in high spirits sipping cocktails with friends and taking in the performance from his VIP table.

Following his performance at PURE Nightclub, The Weeknd made his way to Ling Ling Club located inside Hakkasan Las Vegas at MGM Grand Hotel & Casino where hundreds of party patrons waited in anticipation to catch a glimpse of the music icon. As celebrated DJ Irie manned the decks, he announced the arrival of the artist and the entire nightclub was on their feet eagerly watching for the artist to make his introduction. Appearing in the DJ booth, The Weeknd hopped on the mic to address his fans and began to put on his second special performance of the evening. Afterwards he thanked his fans for their support and made his way back to his VIP booth to mingle with fans and party the night away in true Las Vegas fashion.

The Weeknd The Weeknd The Weeknd The Weeknd Abel Tesfaye "The Weeknd"

Dana White

 

Photo credit Brenton Ho(PURE Nightclub)
Al Powers(Hakkasan Las Vegas)

Thanksgiving Bites and Tasty Tidbits at The Forum Shops at Caesars

carmine's


A MATTER OF TASTE: NOVEMBER 2013



Globally recognized as the premiere address for luxury retail, The Forum Shops at Caesars is also home to a diverse collection of restaurants and unique eating options and has long been noted for bringing a myriad of culinary “firsts” and “only” to Las Vegas. With an array of distinct dining experiences to choose from, there’s something for every food lover at The Forum Shops. This month, there’s much to be thankful for at The Forum Shops.



Celebrate Thanksgiving at The Forum Shops at Caesars



There’s much to be thankful for this month at The Forum Shops at Caesars. Always open on Thanksgiving, a number of the premier retail center’s restaurants are offering up special meals and deals for Thanksgiving. From traditional Thanksgiving dinner to festive holiday sweets and treats, there’s much to celebrate during this season of reflection and gratitude.

Carmine’s NYC Italian Family Restaurant
Let Carmine’s do the cooking this year. Celebrate the holiday with family and friends with Carmine’s traditional Thanksgiving Feast. Designed to feed a family of eight, Carmine’s family-style Thanksgiving Feast includes; an 18-pound roasted turkey with sausage and sage stuffing served with homemade cranberry sauce, brussel sprouts with caramelized onions and applewood smoked bacon, sautéed string beans, baby carrots with fresh dill, sweet potatoes topped with marshmallows and maple syrup, mashed potatoes with giblet gravy and your choice of either pumpkin, apple or pecan pie. Served either in the restaurant or catered at home, Carmine’s Thanksgiving Feast is just $239.95. For reservations or more information: (702) 473-9700.

Joe’s Seafood, Prime Steak & Stone Crab
While Thanksgiving is a holiday many dedicate to the kitchen, this year, relax and leave the details to Joe’s. Begin your Thanksgiving feast with a choice of Crab Bisque or Roasted Beet Salad followed by traditional favorites and fixings, including Oven-Roasted Turkey with Herb Stuffing and Gravy, Martha’s Citrus Cranberry Relish, Baked Butternut Squash topped with Marshmallows, Jennie’s Potatoes, and Green Beans Amandine. Conclude your celebration with a choice of Pumpkin Chiffon Pie or Sweet Potato Pecan Pie. The price is $39.95 for adults, $19.95 for children ages 5 to 12, and kids under 5 eat for free. Available 11:30 AM to 10:00 PM, reservations are recommended and can be made by calling
(702) 792-9222 .

Spago
Enjoy the great American Thanksgiving Day feast at Spago inside The Forum Shops on Thursday, November 28. Executive Chef Eric Klein has created a sensational three-course menu. Choice of Autumn Salad or Spiced Butternut Squash Soup, followed by Roasted Organic Free-Range Turkey Breast with pretzel bread stuffing knödel, green bean casserole, brown sugar sweet potato, Yukon gold potato purée, cranberry-apple chutney, herb gravy, and natural jus. Renowned pastry chef Kamel Guechida ends the meal with a “Pumpkin Pie” Bar for desert. The Thanksgiving Menu is available from 5:30 p.m. until 10 p.m. for $55 per person (not including tax and gratuity). For reservations, please call (702) 369-6300. The a la carte menu will be available as well.

The Palm Las Vegas
Enjoy a three-course, prix fixe Thanksgiving meal at The Palm Las Vegas. For just $54.90 per person and $22 for children under 12, start your holiday meal with a choice of either Baby Arugula and Apple Salad, Lobster Bisque or Roasted Butternut Squash soup. The main course Slow-Roasted Hand Carved Turkey with Home Style Stuffing, Homemade Cranberry Sauce & Giblet Gravy can be complemented with a choice of an individual-portion side or either home style stuffing, whipped potatoes, sweet potatoes, creamed spinach, wild mushrooms, green beans pancetta with toasted pine nuts & pepper flakes or Brussels sprouts with a lemon brown butter. For dessert, either a chocolate pecan pie with a bourbon sauce or classic pumpkin pie with a ginger-spiced whipped cream. For reservations, please call (702) 732-7256.

Trevi Italian Restaurant
During Thanksgiving week, Trevi Pastry Chef Hank Sbraccia will offer his specialty cranberry gelato for $4.50 per scoop. The holiday treat combines dried cranberries, vanilla gelato, a cranberry juice reduction and simple syrup. On Black Friday, Nov. 29, Trevi will offer a $3 Bellini all day long. Executive Chef Peter Scaturro also has a number of month-long specials in November including a rigatoni bolognese topped with hearty meat sauce, priced at $10. TREVI will also celebrate National Peanut Butter Month in November with specialty peanut butter and peanut butter and jelly gelato flavors offered for $4.50 per scoop. For more information, call (702) 735-4663

trevi

Listing of Restaurants at The Forum Shops at Caesars:

Carmine’s NYC Italian Family Restaurant
The first west coast location of NYC’s legendary family-style Italian eatery, Carmine’s brings a 25,000 square-foot, two-level iconic restaurant to The Forum Shops at Caesars. The highly-regarded eatery is famous for its abundant portions served in a festive, warm and attentive atmosphere. Family is the main theme at Carmine’s, so the delicious plates of food are meant to be passed around and shared with loved ones. Expect soulful Southern Italian food served family-style with platters large enough to feed a group of four hungry diners. The nine-inch high Eggplant Parmigiana is a real show-stopper, while signature pastas like Linguine with Clam Sauce and Rigatoni Country Style epitomize satisfying comfort food. Meat lovers can also qualm their carnivorous cravings with a variety of divine beef, veal and chicken dishes. Complement these dishes with fine Italian wines, classical cocktails and new whimsical spirit creations. Carmine’s has you covered with decadent dessert favorites like the famous Titanic Ice Cream Sundae and the smoothest, sexiest Tiramisu in town. Carmine’s also has customized menu options and private rooms to accommodate all of your event needs. Whether you’re planning a convention event, bachelor and bachelorette party, bridal shower, birthday party, or anniversary, come celebrate in the Carmine’s family-style tradition.

Hours: Sun-Mon: 11 a.m. to 11 p.m. Tues-Sat: 11 a.m. to midnight
Reservations or more information: (702) 473-9700

The Cheesecake Factory
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, we helped our guests share lasting memories with family & friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more.

Hours: Mon-Thu: 10:00am – 11:30am, Fri-Sat: 10:00am – 12:30am, Sun: 10:00am – 12:30am
Reservations or more information: (702) 792-6888

Il Mulino New York
For more than two decades, chefs/founders Fernando and Gino Masci have provided guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition.

Hours: Lunch, Mon-Sat: 12:00pm – 2:00pm; Dinner, Mon-Wed: 5:00pm – 10:30pm
Thu-Sat: 5:00pm – 11:00pm
Reservations or more information: (702) 492-6000

Joe’s Seafood, Prime Steak & Stone Crab
Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.

Hours: Sun-Thu: 11:30 am–10 pm, Fri-Sat: 11:30 am–11 pm
Reservations or more information: (702) 792-9222

La Salsa Cantina
The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, Serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.

Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm
Reservations or more information: (702) 735-8226

Max Brenner, Chocolate by The Bald Man
Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon, in addition to unique chocolate, Max Brenner presents a complete menu of amazing food including an exceptional dining experience for breakfast , lunch, dinner and of course incredible sweets and desserts. Max Brenner – Chocolate by the Bald Man also offers a special brunch menu served on Saturday and Sunday until 3 p.m. Whether it is the famous Chocolate Pancakes, juicy Brenner Burger or crispy Mac & Cheese, there is something for everyone including the kids.

Hours: Mon. through Thurs., 10:00 a.m. to 11:00 p.m., Fri. and Sat., 9 a.m. to midnight, Sun. 9:00 a.m. – 11:00 p.m.
Reservations: (702) 462-8790

The Palm – Las Vegas
For over 80 Years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and our own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more that a restaurant… it’s a unique experience. Elegant Private Dining Rooms are available for all special events.

Hours: Mon-Sun: 11:30 a.m. – 11 p.m.
Reservations or more information: (702) 732-7256

Planet Hollywood Restaurant and Bar
Recently relocated to an impressive location on the third floor of The Forum Shops, Planet Hollywood Restaurant and Bar is the dining experience inspired by the glamour and excitement of the big screen. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Hours: Sun. through Thurs., 9 a.m. to 11:00 p.m., Fri. through Sat., 9 a.m. to 12 a.m.
Reservations: (702) 791-7827

Spago
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon and marking its 20th anniversary this year, Spago is the preeminent trendsetter in cuisine, service and style — synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.

Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm
Reservations or more information: (702) 369-6300

Sushi Roku
Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.

Hours: Sun–Thu: 12:00 pm – 10:00 pm, Fri-Sat: 12:00 pm – 11:00 pm
Reservations or more information: (702) 733-7373

Trevi Italian Restaurant
Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome. The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.

Hours: Mon – Thu: 11:00am – 12:00am, Fri- Sat: 11:00am – 1:00am, Sun: 11:00am – 12:00am
Reservations or more information: (702) 735-4663

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Photos: Pharrell Williams Puts on Live Performance at PURE Nightclub – Saturday, May 25

PURE Nightclub at Caesars Palace Hotel & Casino was a sight to see as GRAMMY Award-winning artist Pharrell Williams took over the mega-club for a special Memorial Day Weekend performance Saturday, May 25. Arriving to the award-winning hot spot around 12:30 a.m., the former Neptunes member hit the red carpet where he posed for photographers and waved to on-looking partygoers as they flocked to catch a glimpse of the star.

Making his way through the packed nightclub, thousands of clubgoers screamed as he passed by and shook the hands of many. The energy of the main room erupted as Williams appeared at his VIP booth located on the main stage. As the superstar stepped up to greet the crowd, the sea of devoted fans rushed the stage. Preparing for his performance the humble singer relaxed at his table along with a few of his closest friends.

Just after 1 a.m., the lights of the club went dim and the energy of the iconic destination soared with excitement as Williams took his place center stage. “Welcome to PURE,” he stated and continue to talk about his latest project “Happy,” the theme song he wrote for the upcoming motion picture “Despicable Me 2,” and gave his fans a little sneak peak. The hip-hop sensation put on an unforgettable performance as he sang hit after hit including “Frontin’,” “I Just Wanna Love You,” “Excuse Me Miss,” “Blurred Lines” and many more. Throughout the performance he encouraged his fans to sing along as he held his mic out to the audience. Nearing the end of his mini-concert, Williams addressed the crowd and said, “I want to come out there and dance with you!” As he set down his mic and headed towards the stairs, the energy of the room reached an all-time high. As his latest hit “Get Lucky” played, the icon emerged in the middle of the masses, made his way through the dance floor, around the entire nightclub and back to his VIP table while he danced and posed for pictures with his devoted fans.

Pharrell Williams Memorial Day Weekend Live Performance At PURE Nightclub

 

Photo credit Ethan Miller