One Night Pork Dinner at Delmonico Steakhouse with Templeton Rye

delmonico steakhouse

 

Delmonico Steakhouse to Host One Night Pork Dinner Featuring Templeton Rye


Delmonico Steakhouse and Templeton Rye join forces to host the ultimate evening of pork and whiskey on Saturday, Sep. 27. For one night only, Delmonico will offer five special menu items created by Chef de Cuisine Ronnie Rainwater and Culinary Director Sean Roe in participation with The Templeton Rye Heritage Pork Project. The program raises Duroc pigs with superior pedigrees on a specially formulated diet of the spent grain from making Templeton Rye Whiskey. Mixologist Max Solano conducted a fat-washing process utilizing the pork’s belly with Templeton Rye Whiskey to create two unique libations highlighting the savory infusion.

Templeton Rye Pig Menu

House made head cheese with wild arugula, rye toast, pickled mustard seeds and cornichons
$16

Cajun boudin boulettes with caramelized onion emulsion and petite celery
$15

Panéed pork chop with apple smoked pork stewed butter beans and southern cooked greens
$40

Caramelized porchetta with brussels sprout, rainbow carrots and banyuls reduction
$40

Butterscotch bacon pudding with candied bacon and bacon shortbread
$12

Templeton Rye Cocktails

Mesquite Manhattan
A very kicked up variation of one of the most celebrated classic American whiskey cocktails: The (Perfect) Manhattan. Featuring the special infused rye whiskey, Punt e Mes sweet vermouth, Noilly Pratt Ambre vermouth and homemade mesquite BBQ bitters, it emphasizes a bit of the Southern “Bam!”
$17

Pomme & Swine
Pork and apple, oh my! Delmonico takes the amazing traditional pairing flavors of these two items to a whole new level. Once again, it emphasizes the special infused Templeton Rye whiskey and pairs it up with a hint of St. Elizabeth Allspice Dram, freshly squeezed lemon juice, fig marmalade, organic apple bitters and is topped off with a Granny Smith apple foam.
$16

Make your reservation today by calling 702.414.3737. These items will be available Saturday, Sep. 27 during dinner hours from 5-10:30 p.m.

 

Delmonico Steakhouse at The Venetian Las Vegas

About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse finished his third consecutive season of Bravo’s hit food series, “Top Chef,” as one of the show’s main guest chefs and restaurateurs at the judges’ table in Season 11, New Orleans. “Emeril’s Florida,” premiered its second season January 2014 on the Cooking Channel, and Lagasse will join TNT’s new reality cooking series, “On the Menu,” as Menu Master in fall of 2014. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has distributed $5.7 million in grants for children’s charities in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.

About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22

The PalazzoNEVADA RESTAURANT ASSOCIATION





THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22
HOSTED BY JAMES BEARD AWARD-WINNING CHEF JULIAN SERRANO

Southern Nevada’s Premiere Culinary Extravaganza is Back at The Palazzo for the Fifth Year

The Las Vegas Epicurean Affair returns to The Palazzo® Las Vegas on Thursday, May 22. Sponsored by the Nevada Restaurant Association (NvRA), the Las Vegas Epicurean Affair showcases prestigious restaurants and beverage purveyors that have elevated Las Vegas to an international dining destination. James Beard award-winning chef Julian Serrano will be the host of the culinary celebration.Hosted at The Palazzo for the fifth year, guests attending the Las Vegas Epicurean Affair will partake in an enticing evening, sampling cuisine and cocktails at the luxurious poolside setting at The Palazzo.“The Las Vegas Epicurean Affair is one of our favorite evenings of the year and we’re thrilled to partner with the Nevada Restaurant Association to bring the event back to The Palazzo for the fifth year,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo. “It’s an amazing opportunity for guests to enjoy delicious selections from the best chefs in Las Vegas at a gorgeous poolside affair.”

This year, participants include Aquaknox, B&B Ristorante, Bouchon, Buddy V’s, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Herbs & Rye, Il Mulino, Simon Restaurant & Lounge, TAO Asian Bistro and Wolfgang Puck’s Postrio, as well as many other illustrious Las Vegas restaurants.

“This event is the perfect way to showcase the wonderful restaurants and beverage purveyors of the city and to raise money for scholarships for our ProStart high school students,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are an incredible backdrop for this exciting event.”

The Las Vegas Epicurean Affair is open to the public and will be held on Thursday, May 22, from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. Tickets are on sale now and can be purchased at www.palazzo.com or any Venetian or Palazzo box office. Tickets for the event are $175 for VIP tickets, which include early admission at 6 p.m., a VIP exclusive reception with passed hors d’oeuvrs and beverages with a meet and greet with Chef Julian Serrano from 7 p.m. to 8 p.m., and a gift bag for the first 150 VIP guests; $155 for early admission at 6:00 p.m., and $105 for general admission. The Las Vegas Epicurean Affair suite package can also be reserved online at Venetian.com or by calling 866.834.2320. Proceeds benefit NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

 

epicurean affair

 

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22 FEATURING TOP LAS VEGAS RESTAURANTS AND BEVERAGE RETAILERS

Las Vegas Epicurean

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO
THE PALAZZO® ON MAY 22 FEATURING TOP LAS
VEGAS RESTAURANTS AND BEVERAGE RETAILERS

Southern Nevada’s Premiere Culinary Extravaganza is Back at The Palazzo for the Fifth Year

The Las Vegas Epicurean Affair returns to The Palazzo® Las Vegas on Thursday, May 22, 2014. Sponsored by the Nevada Restaurant Association (NvRA), the Las Vegas Epicurean Affair showcases prestigious restaurants and beverage purveyors that have elevated Las Vegas to an international dining destination.

Hosted at The Palazzo for the fifth year, guests attending the Las Vegas Epicurean Affair will partake in an enticing evening, sampling cuisine and cocktails at the luxurious poolside setting at The Palazzo.

“The Las Vegas Epicurean Affair is one of our favorite evenings of the year and we’re thrilled to partner with the Nevada Restaurant Association to bring the event back to The Palazzo for the fifth year,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo. “It’s an amazing opportunity for guests to enjoy delicious selections from the best chefs in Las Vegas at a gorgeous poolside affair.”

This year, participants include Wolfgang Puck’s Postrio, Delmonico Steakhouse, Morels French Steakhouse, STK, Bouchon, TAO Asian Bistro, and Il Mulino, as well as many other illustrious Las Vegas restaurants.

“This event is the perfect way to showcase the wonderful restaurants and beverage purveyors of the city and to raise money for scholarships for our ProStart high school students,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are an incredible backdrop for this exciting event.”

The Las Vegas Epicurean Affair is open to the public and will be held on Thursday, May 22, 2014, from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. Tickets will go on sale on April 21, 2014, and can be purchased at www.palazzo.com or any Venetian or Palazzo box office. Tickets for the event are $155 for early admission at 6:00 p.m. and $105 for general admission. Proceeds benefit NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

Delmonico Steakhouse Offers Special Truffle Menu for One Weekend Only

DELMONICO STEAKHOUSE

Delmonico Steakhouse Offers Special Truffle Menu for One Weekend Only

Menu features black and white truffles offered only Nov. 15 and 16

 

Emeril Lagasse’s Delmonico Steakhouse at The Venetian Las Vegas is celebrating truffle season with a special menu featuring decadent white and black truffles offered exclusively Friday, Nov. 15 and Saturday, Nov. 16. Created by Chef de Cuisine Ronnie Rainwater, the indulgent menu is available during dinner hours both nights and reservations are highly recommended.

Start the dining experience with appetizers including black truffle-cured foie gras with brioche toast, warm mushrooms, petite greens and a sherry vinaigrette ($30) or angel hair pasta with Vermont butter, white Italian truffles and local chives ($40).

Salad options include roasted fall vegetables with creamy black truffle dressing, bibb lettuce, Parmesan reggiano and fresh black truffles ($30) or shaved prosciutto and fresh white truffles with frisee, a poached egg and extra virgin olive oil ($45).

Entrée choices include the “Trio of Rabbit” with a braised rabbit leg, crispy loin and homemade sausage with black truffle heirloom grits, local carrots, natural jus and fresh black truffles ($60) or Maine lobster and fresh white truffle risotto with local herbs ($90).

A dessert completes the meal with choice of white truffle ice cream ($15) or a white truffle parfait with orange preserves and pound cake ($18).

Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.

Urbani White Truffles

Delmonico Steakhouse Kicks Off Football Season with Game Day Menu and Drink Specials

DELMONICO STEAKHOUSE

DELMONICO STEAKHOUSE KICKS OFF FOOTBALL SEASON WITH GAME DAY MENU AND DRINK SPECIALS 

Menu includes Emeril Lagasse’s kicked up versions of tailgate favorites and creative cocktail specials including the “Fumble-laya”

Football fans looking to watch the game and still eat like a champion will want to head down to Emeril Lagasse’s Delmonico Steakhouse in The Venetian Las Vegas for their Game Day menu and drink specials on Saturdays and Sundays from 11:30 a.m. to 4 p.m. in the bar and lounge area. Starting Sept. 7, the menu includes Emeril’s signature New Orleans spin on tailgating favorites and specialty cocktails to toast a victory or drown sorrows of defeat.

Chef de Cuisine Ronnie Rainwater has prepared a kicked up Game Day menu with crowd pleasers including steak fries ($10), truffle parmesan potato chips ($10), Creole boiled shrimp cocktail with tomato horseradish sauce ($16), Emeril’s New Orleans barbeque shrimp with petite rosemary biscuit ($16), fried young chicken with creole tomato glaze ($16), Maine lobster sliders with Old Bay spiced fries ($19), Delmonico prime hamburger on sesame brioche with cheddar cheese and bacon ($18) and Delmonico Creole glazed turkey wings ($16). In addition, Chef Ronnie will run a new dish special every weekend.

Fans won’t want to wait until the final quarter for dessert with options such as 100% house made chocolate, strawberry, vanilla, caramel or banana milkshakes for $8 or a vanilla root beer float for $10.

“Sideline Brew” specials include $4 bottles/$18 buckets of Budweiser, Bud Lite, Coors Lite, Miller Lite and Michelob Ultra or $5 bottles/$22 buckets of Corona, Heineken and Amstel Lite.

Beverage Manager Max Solano has created “Third Down Drinks” for $7 including the “Three Point Stance” made with Karma 100% Agave Blanco Tequila, pomegranate syrup and Red Bull; the “Hail Mary” with homemade three-pepper infused vodka, homemade fiery garden-tomato mix and fresh lemon juice; and the “Fumble-laya” with Evan Williams Kentucky bourbon, elderflower syrup and fresh lemon juice.       

Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.

Truffle Parmesan Chips
Truffle Parmesan Chips
Delmonico Prime Hamburger
Delmonico Prime Hamburger

About Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Emeril will also be entering his third consecutive season on Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.

 

About Chef Emeril Lagasse’s Restaurants

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.

Emeril Lagasse’s Las Vegas Restaurants Celebrate Lobster Week July 29 Through Aug. 4

delmonicotable10emeril


EMERIL LAGASSE’S LAS VEGAS RESTAURANTS CELEBRATE LOBSTER WEEK JULY 29 THROUGH AUG. 4  

Lunch and dinner specials feature New Orleans twist on lobster specialties

Emeril Lagasse’s Las Vegas restaurants, Delmonico Steakhouse, Emeril’s New Orleans Fish House and Table 10, have created special lunch and dinner menus to celebrate Lobster Week. The menus run July 29 through Aug. 4 and feature Chef Emeril’s signature flair on classic and reimagined lobster dishes.

“Lobster is a very versatile, flavorful seafood that can be prepared in new and exciting ways,” said Sean Roe, culinary director. “While lobster is often regarded as a special occasion-only kind of dish, we’re hoping to introduce the cuisine to guests as accessible and satisfying courses on our lunch and dinner menus.”

Delmonico Steakhouse Chef de Cuisine Ronnie Rainwater has created two lunch entrees, including the Maine lobster “BLT” sandwich on brioche with Old Bay fries or Maine lobster Cobb. Dinner appetizer options include a stuffed lobster crepe with truffle corn cream and popcorn shoots; lobster corn chowder with sweet corn fritter; or poached lobster and butter lettuce with hearts of palm, baby heirloom tomatoes and green goddess dressing. Dinner entrees consist of black spaghetti with Maine lobster, piri piri oil and fresh local basil; and lobster “pot au feu” tableside with baguette crouton and saffron red pepper rouille.

Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.

Chef de Cuisine Heath Cicerelli of Emeril’s New Orleans Fish House has created two options for lunch, including smoked Maine lobster and baby spinach with red onion, citrus pecan vinaigrette and brulee goat’s cheese; and trio of mini rolls and Old Bay chips with classic Maine lobster and coleslaw, chilled with lemon aioli and tarragon and spicy with roasted chilies, sweet corn and crystal spiked aioli. Cicerelli has also prepared dinner options featuring Maine lobster and osetra caviar timbale, red onion, capers and tarragon with lemon aioli and crispy lavosh crackers; mini lobster pot pie with Yukon gold potatoes, roasted shallots and haricot verts with tabasco spiked bouride; lobster Rossini with butter-poached lobster tail, seared fois gras and truffle lobster bordelaise; summer lobster risotto with Italian pancetta, English peas and coulimiers cheese and sweet corn sauce.

Emeril’s New Orleans Fish House is located at MGM Grand open daily for lunch 11:30 a.m.-2 p.m. and dinner 5-10 p.m. For reservations, please call 702.891.7374 or visit emerilsrestaurants.com/emerils-new-orleans-fish-house.

Table 10 lunch specials, crafted by Chef de Cuisine Tim Doolittle, are lobster and corn soup with tempura and roe; Maine lobster salad with remoulade sauce, marinated tomato, horseradish custard, fresh fennel; and east coast lobster rolls made on sweet buns served with slaw and Old Bay fries. Dinner options from Doolittle include lobster and corn soup with tempura and roe; Maine lobster salad with remoulade sauce, marinated tomato, horseradish custard and fresh fennel; and lobster gnocchi with vodka sauce, heirloom tomato and green onion.

Table 10 is located in The Grand Canal Shoppes at The Palazzo Las Vegas and is open daily for lunch from 11 a.m.-5 p.m. and dinner 5-10 p.m. For reservations, please call 702.607.6363 or visit emerilsrestaurants.com/table-10.

Emeril’s Table 10 Celebrates Summer with A Taste of Table 10 – 4 courses for $45 now through July 30

Table 10

Emeril’s Table 10 Celebrates Summer
with a Taste of Table 10

A four-course tasting menu for $45 offered now through July 30

  

Chef de Cuisine Tim Doolittle of Emeril Lagasse’s Las Vegas restaurant Table 10 has created a Taste of Table 10 menu which gives dinner guests the opportunity to taste an array of dishes and experience the American eatery with a New Orleans twist.

The $45 four-course tasting menu includes some of Table 10’s signature dishes, such as the candied bacon with Noble Tonic #1; pea tortellini with mushrooms and three cheeses; scallops with Marcona almonds, parsnips, grapes and capers as well as Emeril’s banana cream pie.

“Summer offers so many fresh and flavorful ingredients,” said Doolittle. “This special menu really gives our guests a taste of the delicious creations we have coming out of the kitchen all year long.”

Taste of Table 10 Menu

First Course (choice of)
Candied bacon with Noble Tonic #1
Dungeness crab with avocado, orange and palm hearts
Beef carpaccio
Emeril’s barbecued shrimp with rosemary biscuit

Second Course (choice of)
Boston lettuce salad with bacon, buttermilk and radish
Artichoke salad
Pea tortellini with mushrooms and three cheeses
Spinach salad with garlic chips and grilled red onions

Third Course (choice of)
Scallops with Marcona almonds, parsnips, grapes and capers
Petite filet mignon with spinach, Yukon potato puree and red wine sauce
Roasted chicken with mole, corn and mild peppers
Roasted pork rack with Anson Mills grits and sweet garlic sauce

Fourth Course (choice of)
Banana cream pie
Chocolate mousse cake
Tiramisu with pistachio brittle
Lemon bar with blueberry and vanilla cream

Artichoke Salad
Artichoke Salad
Candied Bacon with Noble Tonic #1
Candied Bacon with Noble Tonic #1
Pea Tortellini with Mushrooms and 3 Cheeses
Pea Tortellini with Mushrooms and 3 Cheeses

Table 10
Grand Canal Shoppes
The Venetian l The Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109

702.607.6363, emerilsrestaurants.com
Follow us on Facebook and Twitter @Table10LasVegas

Lunch: Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.

About Chef Emeril Lagasse’s Restaurants:
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort,

Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at

The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.

About Emeril Lagasse:
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Emeril will also be entering his third consecutive season on Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.

Father’s Day – June 16 – Emeril’s Las Vegas

Father’s Day – June 16 – Emeril’s Las Vegas

 

Delmonico Steakhouse
The Venetian Hotel, Resort & Casino
3355 Las Vegas Blvd., South
Las Vegas, NV 89109
702.414.3737, emerilsrestaurants.com
Dinner: Sunday 5-10 p.m.

Roasted Bone Marrow with Brioche Toast Points and Red Onion Marmalade
$16.00 

Ahi Tuna Carpaccio with Hearts of Palm, Micro Arugula, Citrus Sea Salt and California Olive Oil
$18.00

Venison Rack with Morel Mushrooms, Currant Reduction and Roasted Pearl Onions
$55.00

Columbia River King Salmon with Puréed Sun chokes, Fava Beans, Petite Pea Tendrils and Heirloom Lemon Vinaigrette
$44.00

Warm Cherries Jubilee over Almond Cake With Homemade Vanilla Bean Ice Cream
$12.00

Table 10
The Grand Canal Shoppes at the Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109
702.607.6363, emerilsrestaurants.com
Dinner: Sunday, 5-10 p.m.

Caramelized french onion Soup – toasted country bread and Gruyere cheese
$12.00

Beef tartar Emeril’s worcestershire, hard cooked quail egg, multigrain toast and mache salad
$13.00

Tomahawk steak bone in ribeye, blistered onions, peppers and tomatoes, potato confit
$48.00

Emeril’s New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
702.891.7374, emerilsrestaurants.com
Dinner: Sunday, 5-10 p.m.

Chile seared ahi tuna sweet corn & avocado salsa and cilantro crème Fraiche
$18.00

Stacked heirloom tomato & hickory smoked bacon salad pecan vinaigrette, mixed baby lettuces mozzarella cheese
$16.00

Cedar plank grilled wild king salmon ginger jalapeño slaw and orange sesame sauce
$36.00

Piri piri marinated flank steak & Maine lobster tail with pepper jack smashed potatoes
$40.00

Bourbon Peach and raspberry pie with fresh whipped cream and mint
$10.00

Emeril’s Homebase Hires Local Vegas Marketing & Public Relations Agency one7 communications

Emeril’s Homebase Hires Local Vegas Marketing & Public Relations Agency one7 communications

 

Emeril’s Homebase, the parent company to Chef Emeril Lagasse’s 13 restaurants, has hired Las Vegas agency one7 communications to provide marketing, advertising and public relations services for three of Lagasse’s Vegas properties: Delmonico Steakhouse, Table 10 and Emeril’s New Orleans Fish House.

After more than a decade of high-profile public relations and marketing experience in the hospitality industry, Dawn Britt founded one7 communications. Britt brought on former colleague and veteran advertising executive, Kristin Forbes to assist in building and leading the company while overseeing the marketing and advertising departments.

Britt most recently served as the director of communications for the global luxury resort developer Las Vegas Sands Corporation. Forbes formerly served as the director of advertising and brand marketing for The Venetian and The Palazzo Resorts and The Hard Rock Hotel and Casino in Las Vegas.

“One7 are excellent partners for our restaurant teams. Their familiarity with the hospitality and food and beverage industries, coupled with a knowledge and passion for today’s digital landscape, makes them the perfect fit for Emeril’s restaurants,” said Eric Linquest, president and COO of Emeril’s Homebase.

“I’ve seen Emeril’s brand grow in Las Vegas first-hand and have always admired their corporate culture and approach to their product,” said Dawn Britt, founder and president of one7 communications. “Our team is honored to have the opportunity to work alongside Emeril’s Homebase in continuing to tell their unique story in innovative and forward-thinking ways.”

 

About Chef Emeril Lagasse’s Restaurants:
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at The Shoppes at The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004. For more information visit www.emerils.com.

 

About one7 communications
In an age when connecting with and influencing consumers is more challenging than ever, navigating through a constantly evolving media landscape requires innovative thought, progressive action and analytical skills. One7 communications is an integrated marketing communications agency that fuses passion for storytelling with veteran industry knowledge and experience. Based in Las Vegas, one7 communications specializes in creating and executing comprehensive marketing communications campaigns for hospitality, travel, food & beverage and luxury lifestyle clients throughout Southern Nevada and the West Coast. The team at one7 communications brings together decades of experience and solid relationships in public relations, advertising, media buying, brand creative, media outreach, sponsorship programming, special event planning and social media strategy. For more information on one7 communications, visit www.one7communications.com.

Mother’s Day Special Menus at Emeril’s Las Vegas

Delmonico Steakhouse
The Venetian Hotel, Resort & Casino
3355 Las Vegas Blvd., South
Las Vegas, NV 89109
702.414.3737, emerilsrestaurants.com
Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Sun-Thu, 5-10 p.m.; Fri-Sat, 5-10:30 p.m.

Appetizer
Blue Fin Tuna Carpaccio with Yuzu Aioli, Sesame Wonton Chips
and Mizuna Citrus Salad
$25

Salad
White Asparagus & Foraged Greens with Hazelnut
Brown Vinaigrette and Toasted Hazelnuts
$17

Entrees
Gulf Flounder with Chanterelle Mushrooms,
Fava Beans and Caper Brown Butter
$42

Pan Roasted Duck Breast with Foie Gras-Sweet Potato Hash,
Currant Reduction and Wilted Rainbow Chard
$42

Dessert
Farmer’s Market Berry Shortcake with Sabayon
$12

Table 10
The Shoppes at the Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109
702.607.6363, emerilsrestaurants.com
Lunch: Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.

Seafood Platter
East Coast-inspired Seafood Platters served family style and will include Lobster, Scallops, Shrimp, Clams, Oysters, Mussels & Crab Gumbo.
Side items to the platter include: roasted red potatoes, grilled corn, sauces and garnishes.
$40.00 per person

Children’s Menu
Fish & Chips or Chicken & Chips are available for children.
$20.00 per person

Emeril’s New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
702.891.7374, emerilsrestaurants.com
Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Daily, 5-10 p.m.

Salad
Dungeness Crab Louis Salad
Butter Lettuce, Grilled Asparagus & Hard Boiled Egg
$17

Citrus Poached Maine Lobster & Baby Mache
Yukon Gold Potato, Lemon Aioli and Black Forest Ham
$18

Hot Starter
Louisiana Oyster Stew
Grilled Andouille Crostini
$17

Wild Gulf Shrimp Scampi
Black Truffle Gnocchi, Fresh Basil
$16

Entree
Cedar Plank Grilled Alaskan King Salmon
Wild Mushrooms & Pinot Noir Reduction
$36

Chili Smoked Red Gulf Snapper
Blue Crab, Avocado & Sweet Corn, Petite Fava Leaves
$42

Dessert
Banana Fosters Crepes
Vanilla Bean Ice Cream and Fresh Whipped Cream

Emeril’s Las Vegas Restaurants Serve Up Soft Shell Crab Creations

Emeril's RestaurantsEmeril's New Orleans Fish HouseTable 10








Emeril’s Restaurants Celebrate Soft Shell Crab Week

Three of Chef Emeril Lagasse’s restaurants-Delmonico Steakhouse, Table 10, and Emeril’s New Orleans Fish House-have created special lunch and dinner dishes using fresh soft shell crabs in a weeklong celebration of the seafood, May 6-12. From sautéed to pan-fried, cornmeal crusted on salads or crispy on New Orleans French bread, soft shell crab will be the highlight of three to four unique entrees at each of the restaurants.

“Seafood is such a huge part of Chef Emeril’s history and culinary repertoire,” said Sean Roe, culinary director of Emeril’s Las Vegas restaurants. “Soft shell crabs are at their peak in this season, and we love highlighting such a signature Gulf product with New Orleans flavor.”

The soft shell crab specials will be offered at each restaurant for lunch and dinner, with prices ranging from $20-$40.

Soft Shell Crab Week Menus

Table 10
The Shoppes at the Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109
702.607.6363, emerilsrestaurants.com
Follow us on Facebook and Twitter @Table10LasVegas
Lunch: Daily, 11 a.m.-5 p.m.
Dinner:  Daily, 5-10 p.m.

Lunch
Soft Shell Crab Sandwich on grilled New Orleans French bread with Creole mayonnaise, fresh cut fries and cabbage slaw

Dinner
Crispy Soft Shell Crab with Emeril’s essence emulsion and sweet onion salad

Sautéed Soft Shell Crabs with fava beans, wild morel mushrooms and spring pepper sauce

Emeril’s New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
702.891.7374, emerilsrestaurants.com
Follow us on Facebook and Twitter @EmerilsFish
Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Daily, 5-10 p.m.

Lunch
Cornmeal Crusted Soft Shell Crab with organic Bibb lettuce, bacon, pickled fennel and creamy Herbsaint dressing

Pan Fried Soft Shell Crab Po-Boy with heirloom tomato and Creole mustard

Dinner
Toasted Tortilla Crusted Soft Shell Crab with spicy tomatillo sauce, roasted sweet corn and chiles

Crispy Fried Soft Shell Crab and Crabmeat Cake with pickled mirliton slaw and wild ramp sauce

Delmonico Steakhouse
The Venetian Resort Hotel Casino
3355 Las Vegas Blvd., South
Las Vegas, NV 89109
702.414.3737, emerilsrestaurants.com
Follow us on Facebook and Twitter @DelmonicoSteak
Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Sun-Thu, 5-10 p.m.; Fri-Sat, 5-10:30 p.m.

Lunch
Soft Shell Crab Sandwich on toasted brioche with green onion aioli, local tomatoes and Old Bay fries

Dinner
Crispy Soft Shell Crab Louis Salad with avocado, teardrop tomatoes and red onion

Sautéed Soft Shell Crab with fresh pea salad, heirloom lemon vinaigrette and baby heirloom tomatoes

Soft Shell Crab
Soft Shell Crab
Fried Soft Shell Crab
Fried Soft Shell Crab

About Emeril Lagasse:

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); three in New Orleans (Emeril’s New Orleans, NOLA and Emeril’s Delmonico); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’sItalian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC’s “Good Morning America,” in addition to his popular Cooking Channel food shows “Emeril Live,” “The Originals with Emeril,” and his latest, “Emeril’s Florida.” A best-selling author, Emeril’s creative approach to Creole cuisine is best summarized as “New New Orleans” cooking. He has produced 17 cookbooks, including his most recent, “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor.”In 2002, Emeril established the Emeril Lagasse Foundation to support children’s art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5.5 million to children’s causes. Follow Emeril on Facebook.com/Emeril and @Emeril

**PHOTOS** The Palazzo Las Vegas Hosts the 2012 Las Vegas Epicurean Affair

The Palazzo Las Vegas hosted the Las Vegas Epicurean Affair presented by the Nevada Restaurant Association featuring nearly 75 renowned restaurants and beverage purveyors last night. Approximately 1,800 guests mingled amongst the elegant Pools at The Palazzo and sampled culinary delights from local celebrated restaurants. Recognized as one of the city’s premier tasting events, this year’s sold out Epicurean Affair dazzled once again as world-class chefs tempted guests’ palates throughout the evening.

Guests started their culinary journey with chilled melon soup with bleu camen lemon grimala and citris gastrio from Lagasse’s Stadium and prosciutto-wrapped mozzarella and heirloom tomato salad from The Capital Grille before venturing to Bouchon’s short ribs and STK’s spiced pickled prawns.

Those looking for more exotic flavors didn’t have to travel far to find TAO’s tuna tenaki with wasabi salsa, Diego’s huitlacoche braised beef tacos and Bacio’s conchiglie con gamberi e arugula.

The three restaurants of celebrity chef and restaurateurs Mario Batali and Joe Bastianch, Carnevino, B&B Ristorante and Otto Enoteca, were combined into one booth while other favorites included Craftsteak’s beef tenderloin carpaccio with argula, parmesan and asparagus and Public House’s rabbit loin in porchetta with duck rillette fritter and raspberry passion fruit verrine.

Laguna Champagne Bar kept the bubbly flowing from the center bar with their signature Flower Eclipse champagne cocktail and a touch screen “Smart Bar” poured perfectly concocted libations. Diageo set up an ultra-lounge in Azure Pool’s rotunda where guests posed for silly photo booth pictures.

Sweet endings came from The Cupcakery’s mini cupcakes, Hash House a Go Go with strawberry shortcake and their ever-popular kiwi watermelon drink, Bouchon’s key lime pie parfait and Canyon Ranch Grill’s orange ginger mousse with praline.

Other participating restaurants included Mint Indian Bistro, Gilley’s Saloon, Delmonico Steakhouse, Maggiano’s, Origin India, Zine Noodles Dim Sum, Ferraro’s, FIRST Food & Bar, Double Helix, CUT by Wolfgang Puck, Postrio Bar & Grill, Aquaknox, Taqueria Canonita, Fogo de Chao, Beam Global, Il Mulino and SUSHISAMBA.

 

 

 

 

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Las Vegas Epicurean Affair Returns May 24 at The Palazzo Las Vegas

 

 

 

 

LAS VEGAS EPICUREAN AFFAIR RETURNS MAY 24 AT THE PALAZZO LAS VEGAS ® 

Save the Date for Southern Nevada’s Premier Culinary Extravaganza

 

On Thursday, May 24, many of the best restaurants of Las Vegas will unite again poolside at The Palazzo Las Vegas® for the Las Vegas Epicurean Affair. The event, sponsored by the Nevada Restaurant Association (NvRA), gives guests a taste of the gourmet offerings that have elevated the city to an international dining destination.

Hosted by The Palazzo, the Las Vegas Epicurean Affair promises a tantalizing evening of culinary splendor. Guests will savor samplings of cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo for a palate pleasing event that is undoubtedly Las Vegas.

“We are excited to partner with NvRA for the third year in a row to host the Las Vegas Epicurean Affair,” said Sebastien Silvestri, vice president of food and beverage for The Palazzo and The Venetian. “This is an amazing culinary event poolside at The Palazzo and we welcome everyone to experience the amenities at both properties.”

“We are thrilled to showcase the incredible restaurants of the city, and are excited to feature new participants as well as returning signature favorites,” said NvRA President and CEO Katherine Jacobi.  “The Pools at The Palazzo are the perfect backdrop for this exciting event.”

Past participants at the event have included Bradley Ogden, Carnevino, CUT by Wolfgang Puck, Delmonico Steakhouse, Restaurant Guy Savoy, Morels French Steakhouse & Bistro, STK, Nobu Las Vegas, Prime Steakhouse, Table 10, Valentino and many other illustrious restaurants throughout Las Vegas. 

The Las Vegas Epicurean Affair is open to the public and will be held Thursday, May 24 from 7 to 10 p.m. at The Pools at The Palazzo.  Tickets go on sale Wednesday, April 25 at LasVegasEpicureanAffair.com. General admission prices are $100 each and VIP tickets are available for $150 per person, granting early admission at 6 p.m. To complete the evening, private cabanas are also available for purchase. Proceeds from the event benefit NvRA’s educational and scholarship programs.  Book the Las Vegas Epicurean Affair suite package online beginning April 23 at palazzo.com or venetian.com or call 702.607.4100.

ABOUT NEVADA RESTAURANT ASSOCIATION
Founded in 1982, the Nevada Restaurant Association is the leading business association serving the needs of food service operators in Nevada. As an affiliate of the National Restaurant Association, and together with the NvRA Educational Foundation, the Association’s mission is to promote, protect and educate the restaurant industry, which is comprised of more than 5,000 restaurant and foodservice outlets employing more than 150,000 people.

 

ABOUT THE PALAZZO LAS VEGAS®
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights.  Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York.  The Shoppes at The Palazzo® feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels and Catherine Malandrino. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools.  The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub®; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

 

EPICUREAN CHARITABLE FOUNDATION LAS VEGAS SELECTS SCOTT FARBER AS NEW PRESIDENT

EPICUREAN CHARITABLE FOUNDATION LAS VEGAS SELECTS
SCOTT FARBER AS NEW PRESIDENT

The Executive Committee and Board of Directors for the Epicurean Charitable Foundation of Las Vegas (ECF) have named Scott Farber, Director of Operations for Emeril Lagasse’s four Las Vegas restaurants, as the new President in 2012.

“I am honored to accept the position as new President of the Epicurean Charitable Foundation of Las Vegas,” said Scott Farber, President of ECF. “I will work to continue the mission of the organization and bring prosperity and success to the students, board members and donors.”

As the new leader of ECF, Farber will continue to flourish and align the hospitality industry’s affiliation with the community through support of the local education system, related organizations, charities and associations for the Las Vegas-based non-profit organization. With more than 20 years in the restaurant business, Farber’s passion and life-long devotion to the industry shines through his hard work. As Director of Operations for Emeril Lagasse, Farber oversees Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium. Upon graduating from Louisiana State University in 1986, Farber landed an assistant position with Emeril Lagasse and has worked to become a leader within the company.

Kevin Dimond, General Manager of Aureole and The Charlie Palmer Group, has resigned as President of 3 years from ECF. During his tenure as President, Dimond helped the organization achieve a 100 percent success rate in placing students in mid-level managerial roles post-graduation and opened ECF’s new office in 2011.

ECF works to change the lives of Nevada’s students and positively impact the community, but couldn’t accomplish this without the generous contributions from donors including Southern Wine & Spirits, Wirtz Beverage Nevada, Diageo, Fiji Water, Coca-Cola, Johnson Brothers, MGM Resorts International, Caesars Entertainment and more. Future donors can support ECF with a monetary or in-kind donation, matching a gift, gift and estate planning or become a scholarship or M.E.N.U.S sponsor. For more information please contact the Epicurean Charitable Foundation office at 702.932.5098 or visit the ECF website at ECFLV.org.

 

About Epicurean Charitable Foundation Las Vegas
Comprised of more than 25 of Las Vegas’ top food and beverage executives, the Epicurean Charitable Foundation not only awards students with scholarship funds to attend any four-year accredited university of their choice, it also provides mentorship throughout each student’s college career and helps to place the students in internships and jobs.  2012 marked the eleventh year of the Epicurean Charitable Foundation and in its tenure the foundation has provided more than one million dollars to local scholars and also more than one million in charitable community grants to such organizations as Make-A-Wish Foundation, Lied Discovery Children’s Museum, UNLV Rebel Athletic Foundation, Nevada Blind Children’s Foundation, Cleveland Clinic Lou Ruvo Center for Brain Health and the Latin Chamber of Commerce.  The Epicurean Charitable Foundation Las Vegas can be reached at 702-932-5098 or by visiting www.ECFLV.org. Become a friend on Facebook: www.facebook.com/epicureanlv or follow ECFLV on Twitter: www.twitter.com/epicureanlv.

**PHOTOS** The Venetian and The Palazzo Presents the Fourth Annual Carnival of Cuisine

Sweet Surrender cupcakes

The Venetian and The Palazzo presented the fourth annual Carnival of Cuisine today, featuring more than 15 restaurants and eateries including five James Beard Award winners. Guests enjoyed palate-pleasing dishes from restaurants exclusively  of The Venetian and The Palazzo including B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico Steakhouse, Otto Enoteca Pizzeria, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium, Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet Surrender, Table 10, Valentino, The Venetian and The Palazzo Catering, ZINE Noodles Dim Sum and Zeffirino Ristorante.

Chef Sammy D of FIRST Food & Bar, Chef Francesco Schintu of Zeffirino, Chef Herb Wilson of SUSHISAMBA and Chef Luciano Pelligrini of Valentino performed live cooking demonstrations while guests sipped on specialty cocktails and enjoyed live entertainment.

Carnival of Cuisine is presented by Grazie, the premier loyalty program that rewards guests of The Venetian and The Palazzo for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques and gaming in the casinos.

 

Chef Luciano Pelligrini

 

Carnevino

 

Chef Sammy D Cooking Demo

 

Carnival of Cuisine

 

Sweet Surrender cupcakes

 

Photo credit: Robyn Andrzejczak / ImagesOfVegas.com / ISPhotography

World-Renowned Restaurants from The Venetian and The Palazzo Showcased at the Fourth Annual Carnival of Cuisine

 

WORLD-RENOWNED RESTAURANTS FROM THE VENETIAN AND THE PALAZZO SHOWCASED AT THE FOURTH ANNUAL CARNIVAL OF CUISINE

WHAT: On Saturday, Dec. 10 from 1-4 p.m., The Venetian and The Palazzo presents the fourth annual Carnival of Cuisine inside The Palazzo Ballroom in the Congress Center. Award-winning cuisine will be showcased exclusively by restaurants of The Venetian and The Palazzo. This palate-pleasing event will also feature cooking demonstrations, tastings from more than 15 eateries including five James Beard Award winners and live entertainment.

Participating restaurants and eateries include B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico Steakhouse, Otto Enoteca Pizzeria, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium, Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet Surrender, Table 10, Valentino, The Venetian and The Palazzo Catering, ZINE Noodles Dim Sum and Zeffirino Ristorante.

Carnival of Cuisine is presented by Grazie, the premier loyalty program that rewards guests of The Venetian and The Palazzo for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques and gaming in the casinos.

WHO: Live cooking demos set for 1:30, 2, 2:30 and 3 p.m.                                                                                                           

WHEN: Saturday, Dec. 10

WHERE: The Palazzo Ballroom
Fifth Floor of the Congress Center
3325 Las Vegas Boulevard South
Las Vegas, NV 89109

  

About The Venetian Resort-Hotel-Casino
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations. Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

 

ABOUT THE PALAZZO LAS VEGAS
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;” the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.

 

ABOUT GRAZIE
Earn points when you EAT, SLEEP, SHOP & PLAY with Grazie, The Venetian and The Palazzo’s premier loyalty program. Grazie rewards guests for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques, and gaming in the casinos. Guests will enjoy the services and amenities available at two world class resorts with the ease and usability of just one card and one program. Guests playing on qualifying slot and video poker can earn three types of points: Status Points, Slot Reward Points and Grazie Gift Points. Slot Reward Points can be redeemed for a choice of slot credits or resort comps. By linking their Grazie account to their hotel reservation, guests can earn Status Points for all suite charges including: restaurant meals, show tickets, spa services, nightclub drinks, participating shop purchases, suite rates and in-suite charges. Grazie offers three levels of membership: Grazie, Gold and Platinum. A guest’s membership level determines the rate at which points are earned and the higher the level, the faster points are earned. For additional information, please call Grazie at 877.2GRAZIE or 702.414.4116.